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THE FOOD NETWORK CELEBRITY STAGE The central focal point of EAT! Vancouver is, without a doubt, the Food Network Celebrity Stage where celebrities will dazzle the audience with their amazing talent, wit and humor.
Rob Feenie
Graham Kerr
Canada’s First Iron Chef Formerly known as: The Galloping Gourmet America Winner
Dale MacKay Ensemble Restaurant
Connie DeSousa Charcut Roast House
Top Chef Canada Contender
Top Chef Canada Contender
Graham is an internationally respected culinary and television personality, awardwinning author, and master of metaphorical speaking.
Arriving from New York in 2007, Dale has achieved a life time dream by opening his brand new restaurant in Vancouver: Ensemble.
His focus is on serving people who want to make healthy, creative, lifestyle changes. His life goal is “to help to convert habits that harm into resources that heal both for ourselves and others in need.” From January 1996 through April 2000, Graham was an Editor at Large for Cooking Light, the world’s most widely circulated Epicurean magazine with a readership of 5.7 million.
Dale earned the coveted Grand Chef Relais & Chateaux status – the youngest of just 160 Grand Chefs on five continents when the honour was bestowed. At an early age, Dale was hand-picked by Chef Gordon Ramsay to work at Claridge’s in London, then at the three-Michelin-starr Restaurant Gordon Ramsay in London and later at the Conrad Tokyo Hotel.
Chef Connie DeSousa is Co-Executive Chef and Co-Owner of CHARCUT Roast House in Calgary, recently named by enRoute Magazine as one of Canada’s Best New Restaurants in 2010.
Food Concept Architect for
Cactus Club Restaurants Host of New Classics With Chef Rob Feenie on Food Network Canada Cactus Club’s culinary vision is led by Vancouver’s Iron Chef Champion, Rob Feenie. Chef Feenie is part of the Cactus Club Test Kitchen, where he permanently resides as Food Concept Architect. From France to North America, Chef Feenie is revered for his mastery of French cuisine. Vancouverites affectionately refer to him as “Our Iron Chef”.
Connie began her culinary career after earning a Le Cordon Bleu Paris certificate in Ottawa and graduating on the Dean’s List with honours from the Southern Alberta Institute of Technology Culinary program. She competed for Alberta in the 2004 World Culinary Olympics
THE INTERNATIONAL CULINARY STAGE discover & explore the tastes of your next culinary destination Find out everything you always wanted to know from representatives of foreign countries you have always desired to visit and taste some of their culinary delights as well. Watch their celebrity chefs create exotic dishes you’ve only dreamt of on the International Culinary Stage. hosted by Joytv hosts
Suzanne Smith Suzanne is the curious and quirky host of JoyTV’s Live Laugh Learn; an entertainment feature on channel 10. Live Laugh Learn is shot live on location from breathtaking and visually interesting Lower Mainland hot spots and features little known facts about the weekly scene.
Dean Atwal Dean’s in-depth knowledge of the broadcast industry has also led to work behind the camera and microphones, and Dean currently works with Zoomer Media as television host and Mosaic Programming Manager for JoyTV
presentations on the culinary stage
Come Participate
Celebrate
June 30th Museum of Vancouver 1100 Chestnut Street (Vanier Park)
Trade Show from 4-8 PM Free Entry for Public Cultural Event - 6:30 PM
Sonny&Maggie Huh South Korea
Celadon, Whistler B.C.
Born in Seoul, South Korea, Sonny Huh loved cooking from the moment he stepped foot in the kitchen. Sonny graduated from The Daejeon Health Sciences College in 1997 and majored in Korean Traditional Cookery. Sonny is the Head Chef at Celadon, a casual fine dining restaurant that is re-thinking Korean cuisine and based in Whistler, B.C. Sonny & Maggie create food that speaks to global visitors and Whistler locals alike, “I want my food to be a common language between people.”
Paul Yellin Barbados
Culinary Delights of Barbados
Raised in Barbados, Paul Yellin is a highly acclaimed chef and author of the popular rum cookbook, Infusion! Spirited Cooking with Paul Yellin. A fixture among Caribbean culinary professionals, he has been busy for the last few years traveling and working in metropolitan areas and hotspots of the world including opening restaurants in Berlin, New York, Barbados & Jamaica Chef Paul has made a name for himself as The Rhum Chef - the corporate chef for Mount Gay Rum.
Edgar Grajo Philippines
Food Innovation
Currently, his latest project is Culinary Institute of Asia, a Lifestyle Cooking Class and Restaurant in Manila and San Francisco. At Present, Chef Edgar is on call as a Chef for Special Event at the Meritage Hotel and Spa and Culinary Institute of America in California. Winning the Kulinarya: the 1st Filipino Culinary Showdown in San Francisco pushed him to strive harder in promoting the emerging trend and elevating the level and standard of Filipino Cuisine to mainstream.
Travel Seminar & Session from 2-4 PM INTERNATIONAL CULINARY STAGE PRESENTED BY
For more INFO: info@glendonconsulting.com YearOfIndiaInCanada2011.ca
CCFCC NATIONAL CCFC
CHEF CHALLE CHEFS CHALLENGE E 2011 EAT! Vancouver and the British Columbia Chefs fs Association are proud to hos ostt the 2011 CCFCC National Challenge allenge Competitions Competiti
Presented on the Sysco Cooking Stage.
Chefs Challenge 10 National 2:00 pm - 9:00 pm
friday
World Association of Chefs’ Society (WACS) 11 Global Chefs Challeng nge saturday 11:00 am - 9:00 pm
Bueschkens Bu eschkens 12 Hans Junior Culinar Culinary Challe Challenge
sunday
11:00 am - 5:00 pm
More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 12 - 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference offers chefs, culinarians and guests from across Canada the opportunity to learn from industry leaders, compete in culinary challenges, and taste the best of British Columbia and Canadian cuisine.
MASTER CHEF COMPETITION ABBOTSFORD TRADEX eat-fraservalley.com The BC Chefs Association proudly presents the ninth annual Citytv Master Chef Competition (Iron Chef style) that will take place at EAT! Fraser Valley on Sept 16-18, 2011 where 17 chefs from British Columbia will compete for the title in a head-to-head heated competition witnessed by an inquisitive audience.
Black box cooking competitions are considered the most challenging of culinary competitions because the food content of the boxes is not revealed prior to the event
EAT! GARDEN & FIT TO EAT! PAVILION PRESENTED BY
Grow Your own Seminars Dean McClernon is Chef/owner of Four Willows Catering in Vancouver and has been serving the lower mainland since 2001. Previous to that he had “Heritage Park on the River” restaurant in Mission, B.C. Dean has catered for Michael Flatly, David Carradine and Michael Buble and was personal chef for Antonio Banderas. He has also worked with food network stars, Bob Dean Mclernon Blumer, Anna Olsen, Laura presenting on stage for Calder, Chuck Hughes, Lynn Spectrum Naturals Crawford, David Rocco and Ricardo. Dean is a certified “Chef de Cuisine” and is launching his first cook book “The Living Fridge” this fall
GardenWorks’ staff of experienced gardeners are thrilled with the opportunity to share their knowledge and enthusiasm with visitors to Eat! Vancouver on the Fit to Eat! Stage. There’s still plenty of time to Grow Your Own this season. Scott Pearce has put together a series of interesting seminars for EAT! Vancouver. Scott, plant buyer at GardenWorks, earned a diploma in Landscape Horticulture from B.C.I.T. and has 30 years of experience working in the horticulture industry. Scott prides himself especially on his basil growing prowess. On Saturday at 12:15 be sure to Editable Planter Competition come and watch the hilarious Don’t Miss this amazing “Edible Planter Competition”: presentation by GardenWorks three creative GardenWorks finalists will compete in an hilarious, action packed, no-holds barred competition to win the Kitchen Crock-Pot award for most creative edible planter
Seminar Schedule Friday 3:15 Leanne Johnson - “Hooray for Herbivores!” Friday 5:15 Scott Pearce & Michelle Tornai - “Perfect Planter Partners Saturday 12:15 Edible Planter Competition Saturday 4:15 Leanne Johnson – “Tossed Salad Saavy Saturday 6:15 Roberta Ward – “The OTHER growing seasons Sunday 11:15 Peter Fitzmaurice - Strawberry Rhubarb Pie/Grow Your Own! Sunday 1:15 Scott Pearce – “How to Get the Summertime Blues
3:00 pm | 4:30 pm | 6:00 pm | 7:30 pm.
10 friday
12 noon | 1:30 pm | 3:00 pm | 4:30 pm | 6:00 pm | 7:30 pm
11 saturday
11:00 am | 12:30 pm | 2:00 pm |3:30 pm.
12 sunday
THE GRAPES & HOPS PRESENTATION STAGE The Grapes & Hops Presentation Stage will feature an impressive lineup of seminars, food pairings and wine tasting’s with celebrities drawn from the world of wine and beer plus culinary and mixology experts.
PRESENTED BY
hosted by The Wine Diva: Daenna Van Mulligen
Just Here For The
Daenna Van Mulligen
Cheryl Wilson
Daenna has become the go to person for on-line wine knowledge. She lives in Vancouver where she works as a wine educator. She is an accredited sommelier who thrives on educating the public with her deviously inspirational and humorous approach to wine, hoping to share her knowledge and increase consumer consumption while decreasing wine snobbery
Cheryl Wilson joined the team on a regular basis in Spring 2009. She is the Just Here For The Beer class activities coordinator and also specializes in the local craft brewing industry and lambic beers. Cheryl is always visible at the festivals and private events as a beer expert and host.
BEER
Rick Mohabir
Rick Mohabir loves tasting beer and can tell you all you need to know. He is the company director of operations for the special events and festivals. Rick is a Just Here For The Beer owner, beer expert, instructor, marketing expert, and party host.
WINE BEER & SPIRITS TASTING PAVILION
PRESENTED BY magazine
PRESENTED BY
Enjoy some of the best wines, beers and spirits from British Columbia and around the world, offered for tasting by the vintners and producers themselves. Sample, compare and ask questions directly from the experts who know. Alexander Keith’s Fine Beers Mount Gay Rum Barefoot Wines Network Agencies Beers of Belgium Okanagan Spirits Beverage Concepts International Omega Trading Group Blackwood Lane Winery Painted Turtle wines Bravo Beer Co Peacock & Martin Campbells Gold Red Racer Craft Beer Central City Coolers RES marketing Culin Importing R & B Brewery Dead Frog Brewing Rum Runner Imports Driftwood Beer Russell Brewery Dunham & Froese Estate Winery Sea Cider Farm + Ciderhouse Eldorado Rum Select Wines Enoteca Bacco Saverio Schiralli Agencies Granville Island Brewery Singha Beer Hi Bridge Consulting Splash Vodka Iced Tea Jizake Japan Tsing Tao Beer Just Here For The Beer Vancouver Island Brewery Lifford Wines Vino Allegro Mistaken Identity Vineyards VonAlbrecht & Associates Wines Mott’s Clamato Caesar School Westway Liqueurs Mt. Lehman Winery Wine Diva
PRESENTED BY
Showcasing world tourism through the regional food, cuisine, cooking, chefs, hospitality and beverages. Find out what you’ve always wanted to know from the representatives of foreign countries you have always desired to visit and taste some of their culinary delights
Mott’s will be presenting their Mott’s Clamato Caesar School and tastings in an adjoining pavilion near the Grapes & Hops Presentation Stage and Wine, Beer & Spirits Tasting Pavilion. 2:30 pm | 3:45 pm | 5:00 pm | 6:15 pm 7:30 pm 11:30 am | 12:45 pm | 2:00 pm | 3:15 pm | 4:30 pm | 5:45 pm 12:45 pm | 2:00 pm |3:15 pm.
10 friday 11 saturday 12 sunday
At the World Culinary Travel Expo, you get to interact face-to-face with local and international vendors -discover new vacation spots based on culinary offerings of destinations like China, Korea, Indonesia, Philippines, India, Malaysia, Antigua and Barbuda, Barbados, St Vincent & Grenadines and more! Talk to tour operators, cruise experts, destination representatives and hoteliers - obtain cutting-edge information and tips on how to turn your next vacation into a life-enriching experience and SAVE hundreds of dollars on unadvertised deals. Taste scrumptious signature dishes prepared by their destination celebrity chefs.
It’s all part of EAT! Vancouver 2011!
Everything for dog and cat nutrition, including nourishment, food, snacks, treats, chewies and raw food
3P Naturals Premium Pet Products Merrick Pet Foods Vitality In Pets Inc. Aron Pet Food Ltd. Amore Pet Food
Dr. Dobias Healing Solutions BC’s Pet Connection Lucid Distributors Natural Instincts Cranimals
EAT! 2011 SCHEDULE OF EVENTS 10
Food Network Celebrity Stage
friday
2:00 PM 2:15 PM 2:30 PM Anthony Sedlak 2:45 PM Bask in Life Author, The Main Recipes 3:00 PM 3:15 PM 3:30 PM Graham Kerr 3:45 PM Formerly known as the Galloping Gourmet Growing at the Speed of Life 4:00 PM 4:15 PM 4:30 PM Connie DeSousa 4:45 PM Top Chef Canada Contender 5:00 PM John Jackson, Owner, Charcut Roast House 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM Graham Kerr 6:45 PM Formerly known as the Galloping Gourmet Growing at the Speed of Life 7:00 PM 7:15 PM 7:30 PM Connie DeSousa 7:45 PM Top Chef Canada Contender 8:00 PM John Jackson, Owner, Charcut Roast House 8:15 PM 8:30 PM 8:45 PM 9:00 PM
11
Food Network Celebrity Stage
saturday
10:00 AM 10:15 AM 10:30 AM 10:45 AM 11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM
International Culinary Stage
Grapes & Hops Stage
Presented by Travelocity
Presented by Wine Diva
Preet Marwaha
Dean McClernon
Raw Appeal of Delicious Organic Lives
Brenda Cortes-Castrejon Flavours of Mexico Dona Cata Mexican Foods
Chef Paul Yellin Culinary Delights of Barbados visitbarbados.org
Stanley Cup Finals
Fit to EAT! Stage
Give Us Our Daily Beer!
Bringing Health + Flavour To Your Dishes Spectrum Naturals
A history & tasting of enduring beer varietals Just Here for the Beer.com
Gardenworks: Leanne Johnson
The Basics of BC Wine
Presents Hooray for Herbivores! Grow Culinary Herbs with Ease
Tips on getting to know our BC Wines Wine Diva: Daenna Van Mulligen
Dean McClernon
Beer + Chocolate
Bringing Health + Flavour To Your Dishes Spectrum Naturals
Presented by Rick Mohabir + Cheryl Wilson Just Here for the Beer.com
Scott Pearce + Michelle Tornai
Sniff, Swirl, Sniff
Perfect Planter Partners Gardenworks
Vancouver Canucks vs Boston Bruins
There is no need to be intimidated by grape juice Wine Diva: Daenna Van Mulligen
Go Canucks Go!
Great Partnerships Wine Diva: Daenna Van Mulligen
Wine + Cheese
Ladies Night! Beer Basics for Women Presented by Arietha Jack + Deb Mohabir Just Here for the Beer.com
International Culinary Stage
Grapes & Hops Stage
Presented by Travelocity
Presented by Wine Diva
Fit to EAT! Stage
Dale MacKay Top Chef Canada Contender Executive Chef + Proprietor of Ensemble
Pedro Guillen
Graham Kerr
Peru to You Mochikas Peruvian CafĂŠ
Formerly known as the Galloping Gourmet Growing at the Speed of Life
Preet Marwaha
Milestones
Raw Appeal of Delicious Organic Lives
Familiar Food with a Twist Milestones Chefs
Chef Cullin David
Rob Feenie
Authentic Caribbean Cuisine Calabash Bistro
Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef
Chef Paul Yellin
Connie DeSousa
Culinary Delights of Barbados visitbarbados.org
Top Chef Canada Contender John Jackson, Owner, Charcut Roast House
Sunny Huh + Maggie Huh
Dale MacKay
Presenting: The Bulogi Taco Celadon Whistler: Fine Korean Cuisine
Top Chef Canada Contender Executive Chef + Proprietor of Ensemble
Brenda Cortes-Castrejon
Rob Feenie
Flavours of Mexico Dona Cata Mexican Foods
Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef
Aaron Ash
Graham Kerr
Organic Vegan Raw Gorilla Food
Formerly known as the Galloping Gourmet Growing at the Speed of Life
Chef Andrew George
Connie DeSousa
A Feast for All Seasons Chef Instructor: Metis Skill Center
Top Chef Canada Contender John Jackson, Owner, Charcut Roast House
Graham Kerr Formerly known as the Galloping Gourmet Growing at the Speed of Life
Chef Paul Yellin Culinary Delights of Barbados visitbarbados.org
Adil Tyabji Amy Elliott Cocktails
Revolutionary Growing Appliance Urban Cultivator
Giving you the chills one event at a time Brought to you by Events on The Rocks
The Edible Planter Competition
Sniff, Swirl, Sniff
Presented by Gardenworks Join in to win:Kitchen Crock Pot Award
There is no need to be intimidated by grape juice Wine Diva: Daenna Van Mulligen
Dean McClernon
Beer + Chocolate
Bringing Health + Flavour To Your Dishes Spectrum Naturals
Presented by Rick Mohabir + Cheryl Wilson Just Here for the Beer.com
Mark Zeabin
Getting to know more about BC Wines
Appliances for our Future Home Sown
Wine Diva: Daenna Van Mulligen & Liam Carrier of IconScores.ca
Dean McClernon
Cooking with Beer
Bringing Health + Flavour To Your Dishes Spectrum Naturals
Presented by Cheryl Wilson Just Here for the Beer.com
Tossed Salad Saavy
Cheese + Wine
Presented by Leanne Johnson of Gardenworks
Discovering Great Partnerships Wine Diva: Daenna Van Mulligen
Mark Zeabin
Ladies Night! Beer Basics for Women
Appliances for our Future Home Sown
Presented by Arietha Jack + Deb Mohabir Just Here for the Beer.com
Sniff, Swirl, Sniff There is no need to be intimidated by grape juice Wine Diva: Daenna Van Mulligen
Beer + Chocolate Presented by Arietha Jack + Deb Mohabir Just Here for the Beer.com
2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM 9:00 PM
Roberta Ward of Gardenworks presents The Other growing seasons: Fall & Winter Veggie Gardening
10:00 AM 10:15 AM 10:30 AM 10:45 AM 11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM 5:15 PM 5:30 PM 5:45 PM 6:00 PM 6:15 PM 6:30 PM 6:45 PM 7:00 PM 7:15 PM 7:30 PM 7:45 PM 8:00 PM 8:15 PM 8:30 PM 8:45 PM
12
Food Network Celebrity Stage
sunday
10:00 AM 10:15 AM 10:30 AM 10:45 AM 11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM
International Culinary Stage
Grapes & Hops Stage
Presented by Travelocity
Presented by Wine Diva
Aaron Ash
Adil Tyabji
Organic Vegan Raw Gorilla Food
Revolutionary Growing Appliance Urban Cultivator
Brenda Cortes-Castrejon Shallaw Kadir & Shane Lobsinger Southwest Coastal Halibut Fishworks Restaurant
Poyan Danesh, Culinary Team Canada 1st Vice President of BC Chefs Association Citrus Ling Cod with Wild Celery & Morels
Rob Feenie
Food Concept Architect, Cactus Restaurants & Vancouver's Own Iron Chef
Peter Fitzmaurice of Gardenworks
Flavours of Mexico Dona Cata Mexican Foods
Amy Elliott Cocktails Chef Cullin David Authentic Caribbean Cuisine Calabash Bistro
Chef Edgar Grajo Flavours of the Philippines experiencephilippines.org
Giving you the chills one event at a time Brought to you by Events on The Rocks
Wine + Cheese: Great partnerships Best of BC: A tour of our breweries Presented by Rick Mohabir & Cheryl Wilson Just Here for the Beer.com
Culinary Delights of Barbados visitbarbados.org
Sniff, Swirl, Sniff
A Taste of the Prairies Delta Bessborough, Saskatoon
Preet Marwaha
There is no need to be intimidated by grape juice Wine Diva: Daenna Van Mulligen
Dale MacKay
Raw Appeal of Delicious Organic Lives
Beer + Chocolate
Top Chef Canada Contender Executive Chef + Proprietor of Ensemble
Strawberry Rhubarb Pie: Grow Your Own!
Chef Dean McClernon Bringing Health + Flavour To Your Dishes Spectrum Naturals
Wine Diva: Daenna Van Mulligen
Chef Paul Yellin
Chef Ryan Marquis
Fit to EAT! Stage
Presented by Rick Mohabir + Cheryl Wilson Just Here for the Beer.com
Scott Pearce of Gardenworks How to Get the Summertime Blues Truly West Coast
Chef Dean McClernon Bringing Health + Flavour To Your Dishes Spectrum Naturals
The Facebook of Food: How My Garden Footprint.com is shaping BC's local food movement on line
The Basics of BC Wine Getting to know more about BC Wines Wine Diva: Daenna Van Mulligen
10:00 AM 10:15 AM 10:30 AM 10:45 AM 11:00 AM 11:15 AM 11:30 AM 11:45 AM 12:00 PM 12:15 PM 12:30 PM 12:45 PM 1:00 PM 1:15 PM 1:30 PM 1:45 PM 2:00 PM 2:15 PM 2:30 PM 2:45 PM 3:00 PM 3:15 PM 3:30 PM 3:45 PM 4:00 PM 4:15 PM 4:30 PM 4:45 PM 5:00 PM
ABBOTSFORD TRADEX
SEPTEMBER 16, 17, 18 - 2011
eat-fraservalley.com
Discover new food & beverage products & cooking ingredients Watch Food Network celebrity chefs showcase their talent Enjoy tasting the offerings of restaurants and wineries & breweries Get excited at the Iron Chef style Master Chef Competition Discover appreciation for cheese at Dairy Farmer’s Cheese Seminars
chuck hughes Host of Food Network's Chuck's Day Off Addictively delicious television
rob feenie Food Concept Architect Cactus Club Canada’s first Iron Chef winner
LIST OF EXHIBITORS This EAT! Vancouver list of exhibitors on this page is as indicated at the time of printing, however may be subject to change as unforeseen circumstances dictate. BOOTH # COMPANY 704 360 MOPS 317 3P NATURALS PREMIUM PET PRODUCTS 605 A-1 ORTHOTICS 726 ABEEGO DESIGNS 642 ACE CURRIES TO GO 608 ADVANTAGE HEALTH MATTERS INC. ALEXANDER KEITH’S FINE BEERS (Tasting Pavilion) 214 AMORE PET FOOD 319 ARON PET FOOD LTD. 840 ART INSTITUTE OF VANCOUVER, THE 739 ASANTE JAVA 630 ASIAN FOODS/LE KIU IMPORTING 638-640 ASTRO 303 AVIAWEST RESORT GROUP 623 BAMIX 617 BANK OF MONTREAL 326 BARBADOS TOURISM AUTHORITY A15 BAREFOOT WINE & BUBBLY 600 BC SALMON FARMERS ASSOCIATION 505 BC TURKEY 212 BC’S PET CONNECTION 21 BEGELI LTD A31/A33 BEVERAGE CONCEPTS INTERNATIONAL 837 BISTROBLENDS BLACK CREEK RANCH 727 A27 BLACKWOOD LANE WINERY BONCHAZ BAKERY CAFÉ 539 BORNER SLICER 712 412 BOSA FOODS BRAVO BEER CO A34 706 BULLFROG POWER CALABASH BISTRO 928 CAMPBELL’S HONEY GOLD A7 708 CANADIAN FOOD INSPECTION AGENCY CANADIAN MAPLE DELIGHTS 622 322 CHINA NATIONAL TOURIST OFFICE COBS BREAD 501 CONSULATE GENERAL OF THE 531 REPUBLIC OF INDONESIA CONSULATE OF MALAYSIA - TRADE 530 OFFICE 216 CRANIMALS CRAVE RESTAURANT 930 526 CRAVING ASIAN CRESCENDO & CHOCOLIRO 540 839 CUISINE SANTE INTERNATIONAL CULIN IMPORTERS LTD. A14 815 CUPANION 409 CUTCO CUTLERY 417/316 CYEON MARKETING B DAIRY FARMERS OF CANADA (Seminar Area) DEAD FROG BREWING A16 DENMAN ISLAND CHOCOLATE 6 105 DIP GUY, THE 731 DIRECT PLUS FOOD GROUP 723 DOI CHAANG COFFEE COMPANY DONA CATA MEXICAN FOODS 920 DONNELLY GROUP, THE 618 717/713 DOVRE IMPORTS 313 DR. DOBIAS HEALING SOLUTIONS A20 DRIFTWOOD BREWERY EARTHSAVE CANADA 12 EBO RESTAURANT 912 ENOTECA BACCO A13 738 EPICURE SELECTIONS 807 EUROPEAN BREADS BAKERY EUROSTEAM IRON 323 918 FISHWORKS RESTAURANT 910 FLEURI RESTAURANT AT SUTTON PLACE HOTEL 400 FONTAINE SANTE FOODS FOOD CONNECT MEDIA INC 813 809 FRAMEWORKS ENTERPRISES 701 FRESH IS BEST SALSA & COMPANY
518 FRISPER FRESHKEEPER 206 GARDENWORKS 3 GELDERMAN FARMS LTD 314 GODBAWEE FOOD CO LTD 741 GOLD SEAL 934 GOLDILOCKS 916 GORILLA FOOD 628 GRACE KENNEDY 922 GRAMERCY GRILL A1 GRANVILLE ISLAND BREWING 736 GREEN & BLACK’S ORGANICS 416 HANSELLS FOODS CANADA LTD 705 HAPPY DAYS DAIRIES LTD 226/329 HEALTH PRODUCTS FOR PETS (LUCID DISTRIBUTORS) 15 HERITAGE EDUCATION FUNDS A10 HI-BRIDGE CONSULTING GROUP 442 HILLS FOODS LTD 11 HOME SOWN 312 HONEY BUNNY INC. 19 HOT MAMAS FOODS INC 406 ID FOODS CORPORATION 631 INDIA TOURISM TORONTO 427 INSIGHT VACATIONS/TRAFALGAR TOURS/UNIWORLD RIVER CRUISES 619 IN-TOUCH CHIROPRACTIC 423 INTRAWEST RESORT & CLUB GROUP 612 ISLAND FARMS - AGROPUR ITS POSH ACCESSORIES LTD 718 J & B BBQ SAUCE 624 817 J MASSAGE TOOLS JACK LINKS CANADA COMPANY 641 JIZAKE JAPAN (Davamco Charters) A8 740 JOHNSTON’S JUICE LOOSE 413 JUNIOR BC CHEFS ASSOCIATION (Next to Tasting Pavilion) K.B. HONEY PROCESSORS/WESTERN 536 SAGE HONEY KERAMIKOS KNIVES 506 504/538 KILIAN CHIROPRACTIC KITCHEN BASICS 737 716 KNIFEPRO 309 LA SIEMBRA CO-OPERATIVE/CAMINO 424 LARABAR 606 LIBERTE LOS GUERREROS MEXICAN FOOD 729 PRODUCTS 924 MAURYA INDIAN CUISINE MCDONALD’S RESTAURANTS OF 517 CANADA LTD MERRICK PET FOODS 218 MILESTONES GRILL & BAR 908 932 MOCHIKAS PERUVIAN CAFE 405/304 MONSTER STEAM CLEANER 16 MOTMOT COFFEE MOTT’S CLAMATO (@ Tasting Pavilion) A MOTT’S GARDEN COCKTAIL 625 MOUNT GAY RUM B 306 MOUNTAIN MAN BEEF JERKY A4 MT. LEHMAN WINERY 426 MY GARDEN FOOTPRINT.COM MY VACATION HOME IN FRANCE 613 NATIONAL IMPORTERS 109/13 NATURAL INSTINCTS 315 805 NATURE’S CHOICE A32 NETWORK AGENCY NEW INDIA BUFFET + RESTAURANT 914 537 NISHIMOTO TRADING CO LTD NORWEX ENVIRO PRODUCTS 213 415 NU-TEA COMPANY LTD 604 NUTRISOYA FOODS A18/A19 OKANAGAN SPIRITS 728 OLIVES AND THINGS IMPORTS INC A28 OMEGA TRADING GROUP LTD. 926 ORGANIC LIVES 823 PACIFIC BOTTLEWORKS COMPANY PACIFIC INSTITUTE OF CULINARY 643 ARTS A3 PAINTED TURTLE
117 PAMPERED CHEF 438 PATISSERIE LEBEAU A29 PEACOCK & MARTINI WINE MERCHANTS 440 PEANUT BUTTER COMPANY 24 PERFORMANCE POSTURE 522/524 PHILIPPINE TOURISM 308 PLASMA INNOVATION COOKWARE 542 PONDEROSA MUSHROOMS 516 PS DESIGNS 23 QUADRO MEDIA & DESIGN A30 R & B BREWING CO. 1 RACKITFILE INC A25 RED RACER CRAFT BEER 831 REDLEAF WATER A11 RES MARKETING SERVICES 13 ROSETTA STONE KITCHENWARE 722 RUBBER BROOM A6 RUM RUNNER IMPORTS A5 RUSSELL BREWING COMPANY 17 SALT CELLAR, THE 404 SAN MIGUEL PRODUCE, INC. A22 SAVERIO SCHIRALLI AGENCIES LTD A26 SEA CIDER FARM + CIDERHOUSE 636 SEVEN SEAS FISH CO. LTD 707 SILVER HILLS BAKERY A23 SINGHA BEER 601 SMART LIVING STEAM MOP SOCIAL SHOPPER 436 SPL HOLDINGS/DEEP RIVER SNACKS 615 616 SPL HOLDINGS/GRANDFATHER’S SALT SPL HOLDINGS/TASTIE FOODS 629 INTERNATIONAL A24 SPLASH VODKA ICED TEA ST. VINCENT AND THE GRENADINES & 428 ANTIGUA & BARBUDA 841 STONYFIELD SWITZERLAND CHEESE MARKETING 507 829 THAT GUY’S SOUP - BASCO FOODS TITANIUM EXCLUSIVE COOKWARE INC 422 430 TOURIST OFFICE OF SPAIN 523/525 TRANSAT HOLIDAYS/MARLIN TRAVEL TRAVEL MEDICINE & VACCINATION 527 CENTRE 607 TUPPERWARE 609 U-LIKE INTERNATIONAL TRADING INC UNDERWEAR AFFAIR, THE 714 URBAN CLUTIVATOR 407 2 USC EDUCATION SAVINGS PLANS INC. VAN EEKELEN ENTERPRISES 626 827 VANCOUVER HUMANE SOCIETY VANCOUVER ISLAND BREWERY A12 VANCOUVER MAGAZINE 941 502 VANCOUVER SUN + THE PROVINCE 202 VANCOUVER VIEW MAGAZINE 4 VIANDER CANADA IMPORTS INC VILLAGE CHEESE COMPANY, THE 705 VINEGAR LADY, THE 637 VINO ALLEGRO WINE IMPORTS A21 132 VIP BARTENDING + EVENT PLANNING 222 VITALITY IN PETS INC 732 VITA-MIX CORPORATION VONALBRECHT & ASSOCIATES WINE A35 500 WATKINS WEDDERSPOON ORGANIC INC 307 9 WESPRESSO DBA HANDPRESSO 941 WESTERN LIVING MAGAZINE WESTWAY LIQUORS LTD. A9 WINDSET FARMS 743 WINE SHIELD CANADA 131 217 YOUTH JUICE 107 ZEN ORGANICS ZOKU QUICK POP MAKER 118
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