June 4, 2017, ET Catholic, A section

Page 1

June 4

| 2017

VOL 26 NO 5

IN THIS ISSUE MONSIGNOR HUNGER HANDS A4 NEW A17 FAITH B1 HELPING Fr. Gahagan receives UTC students savor CCETN opens 5th papal designation

Cemetery continued on page A13

Ladies of Charity celebrates 75th year Bishop Stika praises diocesan group’s work during special Mass

By Bill Brewer

Y

ou’ve come a long way, ladies. The Ladies of Charity, which is marking its 75th anniversary this year, celebrated the milestone May 13 with a first for the nonprofit charitable organization that is part of the Diocese of Knoxville. For a day, Ladies of Charity volunteers transformed their facility at 120 W. Baxter Ave. in North Knoxville into a Remote Area Medical clinic, where scores of residents in need received dental and vision treatment as well as basic health screenings. The RAM clinic is another example of how the Ladies of Charity is changing to meet the needs of its clients, who predominantly live in lower-income areas or are homeless. As these ladies can attest, there is no shortage of clients needing the services offered by Ladies of Charity. And Bishop Richard F. Stika acknowledged the contribution the organization makes to the community during a special Mass May 7 at Immaculate Conception Church honoring the Ladies of Charity for threequarters of a century of

charitable service. Concelebrating the Mass were Father David Boettner, rector of the Cathedral of the Most Sacred Heart of Jesus; Monsignor Al Humbrecht, pastor of Holy Spirit Parish in Soddy-Daisy; Monsignor Patrick Garrity, pastor of St. John Neumann Parish in Farragut; Father Diamond Jubilee Top: Ladies of Charity members Brenda Michael Woods, pastor Burnett and Laura Deubler assist clients. Bottom: Bishop of All Saints Parish in Richard F. Stika receives the gifts from Ladies of Charity Knoxville; Father Ron members Geri Sutter, Nancy Scheurer, and Debbie Donahoo. Franco, CSP, pastor of Immaculate ConcepFather John Dowling, pasdinner following Mass. tion; Father Tim Sullivan, tor of Holy Ghost Parish Deacon Joe Stackhouse CSP, Immaculate Concepand spiritual moderator served as deacon of the tion associate pastor; and for the Ladies of Charity, Word and Deacon Mike Father Jim Haley, CSP. attended the anniversary Charity continued on page A14 BILL BREWER

Bishop Richard F. Stika, who announced in April the Diocese of Knoxville’s future plans for a new cemetery, is reaching out to the community for a donation of land for that cemetery. Bishop Stika said the taxdeductible donation would be a wonderful expression of love and respect to the faithful departed from the Diocese of Knoxville and an important gift to the diocese. The gift also would serve a vital, catechetical need because the diocese is in great need of new blessed and consecrated property where those from parishes in the Smoky Mountain and Cumberland Mountain deaneries who have died can be buried. The land donation is being sought as Calvary Cemetery, the only Catholic cemetery serving the greater Knoxville area, nears capacity and can’t be expanded. The six-acre site in East Knoxville is landlocked in a residential area. “I would like to acquire some property within a reasonable drive from the city of Knoxville, perhaps between Oak Ridge, Knoxville, and Powell,” Bishop Stika said. “A diocese should provide burial spaces, and we are in the early stages of planning

pregnancy help center

BILL BREWER

Diocese seeking land gift to establish new cemetery

Church teaching

He dwells among us ......................... A2 Parish news ....................................... B2 Diocesan calendar ............................ B3 Catholic youth ................................... B5 Columns ........................................... B11 La Cosecha ............................Section C

Faith in the harvest By Jim Wogan

I

couldn’t have chosen a more challenging day to watch someone pick tomatoes. It was July 27, 2016, and the temperature in Grainger County hovered at around 96 degrees. Yes, that Grainger County — where home-grown and carefully cultivated tomatoes have gained a brilliant reputation for taste and texture from coast to coast, if not beyond. While I personally prefer, and quite like, warm weather, I also prefer to work where the air is conditioned, and where my shirt can remain perspiration free. Don’t get me wrong, I’ve done physical labor in less-than-ideal conditions, mostly in college. But plodding along ripening rows of tomato plants on a dusty hillside in East Tennessee in late July challenged my definition of hard work, success, and faith. However, the Santana family showed me the way. Guadalupe Santana came to the United States from Mexico with virtually nothing except ambi-

tion. His eight-acre farm located in Rutledge is now well known to the “locals” who live nearby. The land is mostly for crops, but it also has room for a small family home, a barn where Mr. Santana can sell produce and maintain equipment, and three greenhouses. When Lupe Santana first arrived in Grainger County in 2002 with his wife Reyna, he and other Central American immigrants picked tomatoes and other vegetables to earn a living. The Santanas did this for almost 10 years. As time passed, their family grew. Some of their children also picked vegetables. A few years ago, when the former farm owner decided to sell his property, Mr. Santana said a neighbor helped negotiate an agreement allowing the Santanas to rent with an option to purchase. In 2011, Mr. Santana began the process to become the owner/operator of Santana Produce. A sign for the farm sits just off Lakeshore Drive, barely a stone’s throw from Cherokee Lake. A short dirt road leads visitors past the crops and uphill to the family’s

JIM WOGAN

With work of human hands, Santana family farm carefully cultivates fruit of the vine

Fruits of their labor Father Steve Pawelk, GHM, assists Beatrice and Armando Juarez in showing tomatoes grown on the Santana family farm. home and an aluminum-sided barn that sits nearby. Inside the barn, fans run at full speed to keep visitors cool and the flies away. “When we first started there were some concerns. We knew how to do the planting, but we also had to do the selling, and that was new (for us),” Mrs. Santana said through an interpreter. “It is a lot of work, work, work.

It is always a lot of work, and sometimes at night you don’t sleep well. Do we have the right chemicals? Are the plants going to grow? Are things going to be right? Are we going to have enough customers? But with a lot of strength, and a lot of hope, and a lot of work, it has been going good.” The Santanas are defining their Harvest continued on page A12


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