Ealing Living Magazine - Christmas 2023

CHRISTMAS GIFT GUIDE FEATURING 100% EALING-BASED PRODUCTS AND CREATORS

BEST ALTERNATIVE ADVENT CALENDARS

INTERVIEWS WITH

ANGELLICA BELL, TIM BRET-DAY AND AN EXCLUSIVE WITH MAN OF THE SEASON FATHER CHRISTMAS PLUS... TABLESCAPING FOR CHRISTMAS; TIPS ON WREATH-MAKING; HOW TO CHOOSE A TREE; WHICH WINES TO PICK AND MUCH MUCH MORE...

EALINGLIVING

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1. Riana Horner, TV Presenter and Fashion Guru https://www.instagram.com/rianahorner/ | 2. Simon Salhotra, The Little Garden People, www.instagram.com/thelittlegardenpeople | 3. Krystyna Blackbrook, Integrative Relationship Therapist https://www.krystynablackbrook.co.uk/ | 4. Louise Dutfield, Florist and wreath-making workshop leader https://flowersbylouise.co.uk/ | 5. Valentina Cartago, Nutritional Therapist https://theitaliannutritionist.com/ | 6. Sandy Lancaster, Colour Analyst, Image Consultant and Personal Stylist https://www.houseofcolour.co.uk/stylist-profile/sandy-lancaster | 7. Nicky-Priya Mehndiratta, Interior Designer and general aesthete https://interiorspad.co.uk/ | 8. Nick Arran, wine connoisseur https://ealingwine.co/ | 9. Leon Hamilton, foodie and caterer https://hamiltoncatering.co.uk/

EALINGLIVING

Contents LOCAL | FASHION | BEAUTY | LIFESTYLE | FOOD

05 EDITOR'S PICKS 07 BOUTIQUE C’EST CHIC A chat with Kate McKenzie of The Store Collective to find out what made the community want to save the little store!

10 FASHION & BEAUTY Riana makes her choices of the local festive ‘fits; we discuss colour analysis with Chiswick-based Sandy Lancaster of the House of Colour and we make our pick of the best sparkly beauty products on the market.

14 FOOD & DRINK

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A selection of amazing local food brands; food & drink recipes; how to pair wine and then how to knock the hangover on the head (carefully!) plus our pick of the local gin.

LOCALLY-MADE CHRISTMAS GIFTS

LOCAL HEROES

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CREATIVE SPARKS: SARA-JADE VIRTUE LEON HAMILTON

COMMUNITY SPOTLIGHT: MAHABA CAFE 16 24 EALING FOODBANK

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ANGELLICA BELL

FROM EALING WITH LOVE

TV Presenter Angellica Bell tells us her favourite Ealing haunts

Locally-sourced cards

24 CHRISTMAS FEATURES Christmas

We have you covered for Christmas, from the best advent calendars; to how to pick a tree; how to tablescape your Christmas table; tips on how to make your own wreathe and how to resolve familial conflict... and even a chat with THE BIG JOLLY MAN HIMSELF.

24 LOCAL CALENDAR In conversation with Tim Bret-Day at his exhibition in Pitzhanger Manor and Gallery and 5 top festive events to put in the diary.

WEST EALING STATION IN THE SNOW BY IAN KELLY, INSTAGRAM @IAN_INLONDON

EALINGLIVING

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EDITOR’S n o t e

he build-up to Christmas is my favourite time of year. I have to admit to always getting very caught up in festive fever. For 11 months of the year my husband bemoans the fact that one whole cupboard in our house is dedicated to Christmas decorations. I love making gift lists; devising festive menus; the intense franticness of the social calendar; the glitz and sparkle of the outfits and the exhausting enthusiasm of the children. So creating a Christmas issue of Ealing Living Magazine seemed like a natural step for me!

IN THIS ISSUE: We once again call upon the expertise of our locals but this time with a Christmas bent. With so much to think about before the big day, our contributors have offered advice on everything from resolving family conflict; to creating the best-looking Christmas table; to how to pick a tree! We’ve also interviewed some fabulous Ealing locals about their favourite haunts: caterer Leon Hamilton and book editor Sara-Jade Virtue... as well as a chat with TV presenter Angellica Bell and a catch-up with the BIG MAN HIMSELF (ho ho ho.) Plus, of course, we have our Christmas Gift Guide which is PACKED FULL of amazing products made by brands from our amazing borough.

Merry Christmas to all and we hope you enjoy the issue!

LOUISA MAIDWELL, EDITOR EALINGLIVINGMAGAZINE@GMAIL.COM @EALINGLIVINGMAGAZINE

Louisa well d i a M

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EDITOR’S PICKS

Local lust-haves 1. SANTA IS COMING TO EALING BY STEVEN SMALLMAN, AVAILABLE ON AMAZON, £3.25 2. SOLE TO SOUL WELLNESS RETREAT, £110 3. CHRISTMAS JUMPER FROM WALLFLOWER, £55 4. HANWELL IS MY HOME CALENDAR BY BEN FINCH, £20 5. HOME OF MODERN MAKERS CHRISTMAS MARKET, 9-10 DECEMBER, SOANE’S KITCHEN, PITZHANGER MANOR

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EALINGLIVING | LOCAL HEROES

FAMILIAR face with TV PRESENTER, ANGELLICA BELL Angellica is an award winning TV presenter best known for presenting on CBBC, occasionally hosting The One Show and, most recently, co-presenting The Martin Lewis Money Show. A few weeks ago she began hosting the Saturday morning show on Magic FM. Angellica was brought up in Ealing, attending Notting Hill & Ealing High School, but recently moved away from the area. However, she still declares a love of Ealing and visits friends and family here often.

At what stage in your life did you first move to Ealing?

Ealing is my home. It's the place where I grew up and I've spent many years seeing the area change and grow.

My grandparents moved to Northfields when they first came over during the Windrush Era and I've fond memories playing hopscotch in the streets and waiting in anticipation of the ice cream man, as we listened for the sound of its jingle in the distance.

We then moved to Madeley Road in Ealing Broadway and I remember spending my pocket money in the family run sweet shop on Haven Green (does anyone have any information about what happened to it?); buying fish and chips at Crispin's opposite the station and buying stickers at Rumbles in the shopping centre.

So many memories. I used to work in the McDonalds in Ealing Broadway, washed cars to make money in Ealing Village and knew the bus network inside out! I've since moved away but I'm always there - I still go to the same dentist and have lots of friends living there.

If you were telling someone about Ealing who had never visited, how would you describe it?

Well my friends and I used to boast about living in 'Sexual Ealing' - which still makes me laugh saying it now. It's also been penned as the 'Queen of the Suburbs'. I love it so much.

Accessible, lively, eclectic and green. What more do you want in an area?

Do you have a favourite Ealing watering hole?

I'd probably have to say The Duke of Kent. I used to go there with school friends back in the day and it's close to Pitshanger Lane.

One of my mates from primary school used to run the chippy up there and I sang with my school choir in St Barnabas Church so love that part of Ealing. The pub has a great garden space too. On the other side of Ealing I used to love the Ealing Park Tavern - the food was so good but it still had that local vibe to it.

Where have you had your best Ealing meal?

The best meal in Ealing is tricky because there are quite a few great places and depends on what you're after!

I love Osteria Del Portico by The Green as it make you feels like you're actually in Italy enjoying food. Turtle Bay is fun and has a great vibe and Monty's is a family run business with a long history in the area. Oh and I remember quite a few years back having a meal at the Wine and Moussaka thinking the food was so tasty! I'm a real foodie so Ealing has choice and I love that.

Do you have a independent store?

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I love independent stores and know how much goes into setting up a business and putting your heart and soul into a passion project that does have risk attached.

I have a business podcast and hear about the highs and lows that goes with it. That's why I think it's so important to support local small businesses. As I said, when I was younger Rumbles was my favourite and I used to buy stickers, rubbers and smelly pens from there. I've popped into Greenka a few times as I've fallen in love with houseplants and succulents having learned so much about them working on the Chelsea Flower Show for the past few years. Benji's Buns are delicious as I have a sweet tooth and I love how Ben Michael, the owner, started his business. Oh I also love the Farm W5 for a healthy tasty lunch.

CREDIT: BBC PICTURE DESK

EALINGLIVING | LOCAL HEROES

Is there a part of Ealing that you find particularly inspirational or where you find peace?

Walpole Park is a fantastic open space. I remember when it had a little animal section back in the day and I'd always want to go and see the peacocks. The library, before it moved to Ealing Broadway Centre, used to be based there so it was a double whammy spending time in both places. The old play area was fun too but the new area is fantastic and I used to bring my little ones to play there when they were young. The park is beautiful and I pop into Pitzhanger Manor when I can as I have links with it and like to visit the exhibitions they put on. The Ealing Half Marathon ends in the park too - I've run it once and thoroughly enjoyed seeing all my all haunts along the way - kept me going along the 13.1 mile route. I keep promising I'll complete it again if I get run fit!

Tell us what you're up to & what's next for you.

So I've got a new show on Magic Radio which I'm thrilled about! It's on Saturday mornings 7am until 10am so thankfully I'm an early bird so getting up isn't too bad.

I've got a few events planned and projects planned over the next few months but my main focus is my renovation which I'm in the middle of and getting a few rooms sorted before Christmas. It's an old house built in 1860 and it needed work from top to bottom so I'm project managing it, living in it and juggling everything at the same time. Wish me luck!

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EALINGLIVING | LIFESTYLE

BOUTIQUE, c'est chic!

The Store Collective began as a pop-up store selling locally made products in Ealing Broadway Shopping Centre and online.

Having far surpassed expectations during that short tenure, they became a permanent fixture first within the mall and then, a few months ago, in plush Dickens Yard. Founder Kate McKenzie tells us about the origins of the store.

“The store started when my dad, sister and I were living together during lockdown. With all our careers on hold (mine was events) we decided to work on something together. I’d worked with many beautiful brands over the years and initially we just operated online. Then we had the opportunity to take a space in the shopping centre, where I’d run Christmas and food & craft markets from 2015. We launched as a six week pop-up but were so blown away by the local response that we extended the lease, moved to a bigger premises in 2021 and I eventually took the business over from Dad earlier this year. We were served notice in September and the public outcry at us closing down was so overwhelming that the new owners of Dickens Yard came to our rescue and we moved to our new popup store opposite the Tian Tian Market at the start of October.

We didn’t set out with a long term plan – I lost all my work in events with the start of the pandemic but had long-standing relationships with so many lovely local makers and wider independent brands across the UK having run pop-ups locally since 2017 that it seemed a great pivot. It’s really the local response and love for the store that turned the initiative into a more permanent fixture. We are looking for our forever home in Ealing at the moment and are about to open a second site in Margate.

We sell gifts from independent makers, many of whom are local to the Ealing area, giving them an opportunity to sell in a high street location. We work as a Collective, which means you’ll often find the makers manning the store. I then complement those local products with a curation of gifts and clothing from across the UK and Europe. We have everything you need to treat friends and family or yourself – from cards and prints to accessories and ceramics.

Our customers love the local connection and hearing the stories about those brands so these always sell well – from Daniel Haskett prints and Hibiki fair trade products to Diane Denham handmade bags and purses.

Our range of neon lights fly out and quirky prints are very popular.

Many of the brands we stock originate from me buying something as a present and then contacting them – Bold and Noble make brilliant music themed tea towels, of which I had three! I’m a huge fan of Hoops & Chains and Rachel Jackson jewellery so was thrilled when they agreed to work with us when we first started out. And I can’t get enough of Yellow Gorse ‘sgorgeous bath and body range.

We’ll host our annual Christmas Shopping Evening in the last week of November – these are so popular and busy. All our local makers attend and bring friends and family, and we get to meet so many local customers, enjoy some drinks and raise lots of money for charity at the same time.

Follow our Instagram or newsletter for details.

Top of my wish list are Wallflower Studio’s ‘This is my Christmas Jumper’ and the handmade ‘PomPom Wreath’ from Custard Tart – both very talented local makers. I also can’t wait to get my hands on one of Elizabeth James England’s cable knit beanie hats for the colder winter months.” www.store-collective.co.uk

EALINGLIVING | FASHION

RIANA’S festive ‘fits

The silly season is just around the corner, which inevitably means your diary will soon be filled to the brim with social engagements. Whether you’ve been counting down the days until Christmas since September, or the thought of tinsel and carol singers makes you shudder, finding the perfect outfit for all your festive occasions can make even the biggest Scrooge excited for the holidays ahead. I have pulled together a collection of my favourite winter pieces that you can shop right here in Ealing. From cosy knits to statement red frocks, these outfits will keep you in the Christmas spirit all season long.

Tis the season to shine so dazzle your way through the holidays with glitzy pallets and metallic shades. This wrap shimmer dress (1) from Stuff is ideal for festive gatherings and Christmas parties. I am also a huge fan of this navy sequinned dress (2) by George, which is both classy and fun. If you’re looking for a way to ease into the trend, jazz up a pair of jeans with an embellished top like this one (3) from River Island, or style this minimalist’s beaded-collar jumper (4) from H&M with a pair of leather trousers (5) for a contemporary look. Don’t be shy to play with accessories either - spice up any outfit with a beaded clutch bag (6) that you can use again and again the whole season through.

After all, what is Christmas without a little sparkle?

There seems to be a lack of consensus when it comes to appropriate Christmas day attire. While some can’t wait to go all-out glam, others prefer to stay snug in their pyjamas for the entirety of the day (absolutely no judgement here). If you happen to be the latter and want to give yourself the best chance of getting dressed this Christmas, prepare an outfit that is both comfortable and stylish.

For me, the trick is to steer clear of figure-hugging clothes to allow room for a second helping of roast potatoes and one too many mince pies. My go-to Christmas day outfit is a floaty dress and tights.

This stunning V-neck red dress (7) with front twist detailing is perfect for Christmas day. And this plush velvet teal midi dress (8) from M&S is oozing festive vibes. If dresses aren’t your thing, luxe loungewear is very on trend this year. Try some silk separates like this River Island two-piece (9 & 10) – you will feel like you’re in your pjs all day long!

Owning at least one Christmas jumper is non-negotiable in my house, and Primark will never fail you when it comes to finding the perfect festive sweater. The affordable high-street store has already brought out a new jolly range to choose from, including this adorable penguin knit (11) that is sure to spread joy all season through.

The search for the perfect New Year’s Eve party fit also begins now. A classic little black dress (12) is always a winner, and this long-sleeved midi with its flattering waist-accentuating wrap detail is a classy way to bring in the new year, especially when paired with black court heels (13) and finished off with a red lip.

Getting dressed up to stay in? Nail ‘understated elegance’ with a pair of highwaisted velour flared leggings (14) and a contrasting coloured top like this cream diamante halter neck (15), topped with a tailored black blazer (16). If you’re venturing out into the cold for an evening of fireworks, a fabulous fur coat (17) like this one from Frank and Salvi and a great pair of knee-high leather boots (18) will keep you effortlessly chic and warm until the clock strikes 12 and beyond. ‘

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REVIEWED BY: LOUISA MAIDWELL

EALINGLIVING | FASHION

TRUE COLOURS SHINING THROUGH Sandy Lancaster, House of Colour

If you can remember as far back as the 80s, you may remember that ‘having your colours done’ was all the rage back then. People all over the UK (including my mum) were having their colours analysed to ensure that their leg warmers and shoulder pads brought out the best in their look… but the system wasn’t specific enough and the trend lost momentum. Fast forward to 2023 and the trend has returned but, this time, is more refined.

Colour analysis is a process by which a trained colour consultant examines the naturally occurring tones in your skin, hair and eyes and demonstrates to you what the best colours are for you to wear that are in harmony with your own colour tones. This would apply to your clothing, jewellery, make-up and even hair colour.

I met award winning Colour Analyst, Image Consultant, Personal Stylist and Chiswick-resident Sandy Lancaster, who analysed my own colours, taking me through a very thorough process to truly bring out which hues best complement me. Sandy is a consultant for the House of Colour, a group of consultants who abide by the four season system. Essentially this system matches you up with the tone of colour that looks good on you and these tones can be best represented by one of the four seasons. We spoke to Sandy about the system and how it’s moved on from its original iteration 40 years ago.

How has colour analysis moved on from the 1980s?

Yes, it has been around for some time but is now more relevant than ever as personal branding is so important and by knowing the colours which make you look fantastic and the styles that reflect your personality it is easy to make sure that your personal brand is the best one for you. In addition to personal brand, I think the idea of sustainability in fashion and clothing choices makes it more relevant than it ever has been. There’s more to it than just looking better, it encourages mindful shopping, avoiding costly mistakes that hurt our bank balances and the planet. It also simplifies the wardrobe which is a real bonus in a world where everything moves at lightning speed. We now give clients a lot more information about how to use the knowledge and tools to recognise their colours and ideas on how to make each piece work harder for you.

Will I have to chuck everything out and start again?

It really isn’t about throwing everything out and starting again. Following your colour analysis, we come up with strategies on how to wear existing pieces in a different way – maybe by dyeing, maybe by adding a scarf – to bridge the gap between a great top in a less good colour and your face. It really is about being more mindful about the pieces you add in the future. Following a colour analysis you will definitely find by having a completely coordinated palette - not just suited to you but each piece with each other - that you need less clothes but have more options in building your outfits.

EALINGLIVING | FASHION If you’ve had colour analysis in the past - do you need an update?

Over time we sometimes see subtle changes in skin opacity so more of the undertone shows through. You will not change season but some of your wows might change. I offer a rerate session to refresh your look with new makeup and how you use your colours. This session is really good for those who have maybe changed hair colour or a had a major life event so fancy a refresh and a boost.

Can the session be done online?

For an accurate and reliable colour analysis it really does have to happen in person, in natural light by an expert. How many times have you ordered something online and when it arrives its a different colour, or purchased make up in a department store under harsh lights that really doesn’t look natural when seen in daylight? It’s the same with phone and PC filters, an online analysis can give a false reading. Why invest in a wardrobe based on guesswork?

Could you give me a brief explanation of the styling process?

During this transformational session you will discover how to dress your body shape and proportions in the most flattering way - but also how to reflect your inner personality through your clothes. I review your existing wardrobe, your lifestyle, shopping habits and budget to develop a style that is authentic and unique to you. At the end of the style session you will have a detailed understanding of the styles and shapes of clothing that work best for you and why – fully equipped with the knowledge you need to start building your own capsule wardrobe that works for your lifestyle and budget. I also include an hours "window" shopping time either at Westfield or on the Kings Road to put into practice how you assess items going forward using your newfound knowledge. During the session you will have learnt what works for your personal style and why. This gives you a chance to put it immediately into practice. I am not expecting you to buy anything, but I show you how I look at individual pieces and assess why they would work for your style and just as importantly why things would not work.

THE POWER OF COLOUR Sandy took me through the tones of pink that might suit my complexion.

Note the difference between the first (not good) and the second (much better).

For reference, I’m an Autumn. https://www.houseofcolour.co.uk/stylist-profile/sandy-lancaster

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SEASONAL sparkles

Nothing says Christmas like a bit of sparkle. We’ve scoured the beauty stratosphere for some of the best sparkly products to put you in a festive mood for any upcoming bash. Match a sequinned dress or jazz up a plain one with a bit of glitz in your makeup bag. Here are our flashy faves...

1 EMOLYNE EYESHADE CREAM £24 2 PALETTE LONDON PIXIE DUST NAIL PAINT £10 3 CIATE SPICE PALETTE £29

4 SO...? GLOW INTENSE GLITTER SPRAY GLOW GETTER £5 5 KEVIN MURPHY SHIMMER SHINE £33 6 LOTTIE LONDON BODY GLOW £12.95 7 LOTTIE LONDON LIP FOIL £4.95 8 PALETTE LONDON SEA NYMPH NAIL PAINT £10 9 SO...? GLOW ILLUMINATING HIGHLIGHTING KIT £9 10 CHANTECAILLE LIP CRISTAL £45

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EALINGLIVING | LOCAL HEROES

COMMUNITY spotlight

Mahaba Café is a new community cafe that serves and employs young people in Ealing with special educational needs, helping them to get into paid employment within the retail and hospitality sector. The scheme was piloted in Autumn 2023 at Ealing Project. We spoke to Muriel to find out a bit more about the scheme.

Tell us about yourself and your work with the charity I am Muriel Morgan Walckiers, the founder and overall lead of Mahaba Café. For the past 11 years, I have had the privilege of calling Ealing my home and I am truly in love with the area.

After dedicating years to education, both as a teacher and in establishing an NGO, I discovered inclusive cafés abroad that left a lasting impression on me. I could see an environment where young adults with learning disabilities were flourishing, fitting in so well with colleagues and clients. This experience ignited a desire within me to create something similar in Ealing, where such opportunities were so rare.

We’ve set up a team of like-minded Ealing folk each bringing something different to the table to get this going. Our team is passionate about providing meaningful employment for people often excluded from this space.

Tell us about the charity and what you guys do Mahaba Café’s mission is to empower local people with learning disabilities by offering them training and employment opportunities.

We help them develop transferable workplace skills in a nurturing and safe environment. Our café is a place where every individual can learn at his / her own pace and where diversity is celebrated.

What does the charity mean to the Ealing community?

Mahaba Café has a community spirit, offers great service, good quality coffee, and a friendly space to meet or work. We are also part of something much bigger, working alongside local colleges and organisations on creating a positive, safe, and inclusive pathway for young people in Ealing.

The aim is to help every individual engage with their community to be able to move on to a long term paid employment. Mahaba gives them practical experience in hospitality operations including customer service skills, barista skills, food preparation and till system.

Ealing community businesses will benefit from having opportunities to participate in a wider movement towards fair opportunities while being supported by our staff to welcome the young people that trained at Mahaba in the best possible way.

Do you have any statistics about how many people use your charity?

In the UK, around 1.1 million adults have a learning disability and only 4.8% of them have a paid job.

We conducted a small survey of young people with learning disabilities and their carers in Ealing; 75% of the young people said they would like a paid job. Some of their fears and barriers included getting up in the morning, their medical condition, hard work and long hours.

But at the same time their hopes included being paid for work and getting out and meeting people. They were optimistic too; they felt they have lots of skills to offer.

How can we help you?

Join us for great coffee in a lovely space and support our pilot scheme at the Ealing Project, 1 High Street - W5 5DB, Monday to Friday between 12 and 2.45pm. Follow us to make sure you know where we will settle in 2024.

Instagram @mahabacafe or on Facebook.

And feel free to contact us if you feel you could contribute to our movement towards fair employment opportunities in Ealing. Help us start #EalingInclusionRevolution

www.instagram.com/mahabacafe/

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CREDIT: EALING COUNCIL

EALINGLIVING | LOCAL HEROES

CREATIVE spark with

ROMANTIC FICTION EDITOR, SARA-JADE VIRTUE Sara-Jade Virtue is an editor from Hanwell.

This year she is a finalist in the Editor of the Year category of The Romantic Novelists' Association’s annual Industry Awards. The awards celebrate the hard work and talent of any person, group or organisation who has championed the broad genre of romantic fiction in a positive way.

Sara-Jade has worked in the book industry for 21 years, working across the commercial women’s fiction list and launching the careers of many successful romantic authors. She leads the #RespectRomFic movement, aiming to increase the profile of romantic novelists in the UK, and is an active member and volunteer at Hanwell Community Library. We spoke to her about her relationship with the area.

At what stage in your life did you first move to Ealing?

I’ve been living in and around the London Borough of Ealing for around 35 years now – so most of my adult life - and can’t imagine living anywhere else to be honest. My dream would be to own a gorgeous packed-to-therafters with period detail double fronted Victorian home, like those you see dotted around the many parks close to Ealing Broadway, but until the Lotto win comes through to provide the funds for that, I’m in a one bed flat in Hanwell, seconds away from the beauty of the Grand Union Canal, River Brent and the Hanwell Flight of locks.

If you were telling someone about Ealing who had never visited, how would you describe it?

Ealing retains much of its ‘queen of the suburbs’ crown with the leafy towns of Greenford, Perivale and Hanwell sitting comfortably next to the edgier urban spaces of Acton (do try and spot some of the incredible bird murals by ATMStreetArt whilst you’re there) and Ealing. We have too much history and culture to explore within the borough to mention, but you must visit the Upper Drawing Room at Pitzhanger Manor & Gallery in Walpole Park to see the recently restored 19th century hand-painted Chinese wallpaper by one of my favourite artists, ·

Studio Spelling, and our green spaces are second to none – Brent Lodge Park, housing Hanwell Zoo and the Millennium Maze, is a particular favourite. Our transport links are great (if all the TfL stars align) with Central, District, Piccadilly and Elizabeth line connections in and out of London, and we have one of the best independent bookshops in the whole of the UK, The Pitshanger Bookshop, run by #ChooseBookshops hero, Fiona Kennedy).

Do you have a favourite Ealing watering hole?

My days of painting the town red are long behind me, but I can highly recommend the cocktails (and fried chicken) at Teatro, the gin from The Dodo in Hanwell, and Ealing Gin which you can buy online, or is served in Pulp. Momentum in Hanwell serve an excellent Iced Coffee and occasionally stock gourmet handmade doughnuts from Little Pudding London.

Where have you had your best Ealing meal?

My husband and I are particularly fond of the merida kebabs from Tasty Greek Souvlaki in Acton, the dragon rolls from Hare & Tortoise in Ealing and the fish and chips from The Golden Chip in Hanwell are second to none. WA Café in Ealing Broadway has the most delicious Japanese patisserie, and I’m really looking forward to trying Meadow, the new modern European restaurant that’s recently opened on The Green.

Do you have a independent store?

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Ealing is packed full of arty types whose creative products are stocked all around the borough. I’d particularly recommend The Store Collective which has recently moved into Dickens Yard and the Fox Market that takes place once a month at The Fox Inn in Hanwell, right next to the canal. The Fox Inn is also home to the occasional lino cut workshop run by local artist Vivienne Keable. Her prints and fabrics are stunning and I’ll admit I’ve

EALINGLIVING | LOCAL HEROES become a little obsessed with lino printing bookstack greeting cards, wrapping paper and bookmarks since attending one of her workshops in November 2022.

Is there a part of Ealing that you find particularly inspirational or where you find peace?

Like many people, I only really started to explore the nature on my doorstep during the pandemic and resulting lockdowns. The Grand Union Canal, Warren Farm Nature Reserve and the Brent River Park extension have now become a very real integral part of my life and I take a gentle mindful stroll around them every week, I even have a little pair of travel binoculars these days. I’ve seen the famous peregrine falcons that nest on the side of Ealing Hospital, a little owl, jay, green woodpecker, stonechats, linnets, kestrels, greenfinches, chiffchaffs, buzzards, a dunnock, chaffinch and skylarks in Warren Farm, a kingfisher on the canal and fed carrots to the horses in the Earl of Jersey’s Field. I can’t wait to visit the new beaver project in Paradise Fields in Northolt as soon as we’re allowed.

Tell us what you're up to & what's next for you.

I’ve worked in the book industry for 21 years, and have been incredibly lucky and privileged to be able to create a career out of my passion for books, particularly romance and love stories, but during the pandemic I started volunteering (albeit virtually to begin with) at Hanwell Community Library, and three years on, it’s becoming an increasingly important part of my life. Despite living round the corner for 15 years, I’m embarrassed to say that I had no personal experience of it before it became a community led project in 2021, but I now volunteer as a Book Doctor – prescribing your next page-turner - on the first Saturday of each month, and run an alternative Book Club every other month. We’re actively looking for more volunteers – I’m one of 77 – and recruiting for Committee Members, as well as two paid positions – a Saturday Library Assistant and a Head of Community Engagement. Seeing first hand the impact reading for pleasure can have on members of my own community is incredibly rewarding, and I’m hoping that I find time to get even more involved with new library projects in the future.

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EALINGLIVING | FOOD HAPPY PLATTER

NUTS N STUFF

The Happy Platter is a family run creative catering company based in Hanwell , delivering graze platters and creating grazing tables to homes, offices and events in and around London. Curated and prepared by our in-house chef using only the freshest & finest ingredients , our luxe grazing style is a contemporary and decadent a choice for any occasion.

A family run small business providing high quality of nuts, dry fruit, Turkish Delight, homemade nut butters and tahini, chocolate coated nuts and dry fruit. What makes them different from others is that their nuts are freshly roasted on premises. They have wide range of delicious Turkish delight including the very popular vegan gluten free no added sugar ones. Their homemade nut butters contain 100% nuts.

https://www.thehappyplattercompany.com/

https://www.instagram.com/nutsnstuffuk/

PUDDLES BESPOKE PATISSERIE

OFF THE WALL

Puddles Bespoke Patisserie specialises in luxury cakes, afternoon tea and desserts. Finalist in Bake off: The Professionals and Coming from a Michelin star background, owner and founder Jemima Paddon, is putting that knowledge and perfectionism into divine and delicious patisserie for you. Puddles is based in Ealing and delivers all over London and some surrounding areas.

Launched in March 2023, ‘Off The Wall Drinks’ is the new marketplace for drink lovers, offering a plethora of sustainably farmed, eco-friendly drinks from small British producers, including mouth-watering organic wines, gluten-free beers and professional quality canned cocktails. As part of their promise to make their business as low carbon as possible, they focus on eco-friendly formats such as BIBs (bag-in-box) wines, mini-kegs and our oh-so-popular bagnums! Not only are these much more sustainable, but they are also perfect for sharing during the upcoming Christmas party season.

https://puddlesbespokepatisserie.com/

https://www.offthewalldrinks.co.uk/

GREEN CUPCAKES Green Cupcakes is a local bakery owned and operated by a family.

They use fresh, high-quality ingredients in all of their baked goods, and all the boxes come with a card that can be personalised and include a message. These artisan homemade cookies are made with a simple base of cashew butter. They’re soft in the middle and crispy on the edges, and come in classic flavours like chocolate chip and other slightly different flavours like apple & cinnamon sauce. https://www.instagram.com/greencupcakes_recipes

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EALINGLIVING | LOCAL HEROES

CREATIVE spark with

FOUNDER OF HAMILTON CATERING, LEON HAMILTON Leon Hamilton started Hamilton Catering (or Hamilton Desserts as it was known at the start) at the beginning of the first lockdown having left his job and also feeling that to receive truly great hospitality meant having to go to a formal fine dining environment.

We recently attended a rebrand of the company and can confirm that Leon’s food is absolutely delicious - offering innovative flavours and tasty surprises (see The Lemon) with a cheeky smile.

Over the past few years, Leon has created a name for himself, serving many esteemed guests such as Hugh Fearnley Whittingstall, Gyles Brandreth and HM Queen Camilla. We spoke to him about living in the Borough.

At what stage in your life did you first move to Ealing?

I moved down to Ealing from my hometown of Manchester around eight years ago and since that time my life has probably seen the biggest amount of change. I studied law at university many moons ago but for various reasons never actually went into the industry.

Back then I was working in the corporate world and was offered a promotion which involved moving down to London. It was a big step for me as although I had always lived in cities my whole life I’d never been so far from anyone I knew or could support me in any way. I had no idea where to move to as my work was in the city, what was a good area or what the costs would be. I first chose Ealing because it was equidistant between my old head office which was in Uxbridge and I could get to my office near Bank on the Central Line. It is also really easy to jump on the motorway back up north to see family and friends.

I saw an advert for a room in the St Stephens area and when I came to view, walked out of Ealing Broadway station, it instantly felt like somewhere I could live.

If you were telling someone about Ealing who had never visited, how would you describe it?

This moves on nicely from the last question.

Despite only being in zone three and being well connected with an abundance of tube stations (made even quicker now we have the Elizabeth line) you don’t feel like you are in a major city. It’s so leafy and green and while one minute you can be in a hustle and bustle area you can turn a corner and not be surrounded by anyone.

I’m very fortunate where I currently live to have access to some outdoor space on my roof garden, it’s both peaceful and due to where I live, I also on occasion get to listen to whomever is performing at Gunnersbury Park!

I also enjoy that despite being one borough or town, there are smaller pockets with their own distinct communities, architecture, and groups such as the Brentham estate, St Stephens and where I currently live in what my neighbours call Acton Hill.

Do you have a favourite Ealing watering hole?

This is very difficult to choose, there are so many to choose from. If it’s a beer garden I am after, then The New Inn on St Marys Road has to be my place of choice and it’s a firm favourite of some local business networking groups. If, however, I am with friends and we are pushing the boat out I’d say No 17 in Dickens yard ticks that box. The cocktail menu changes frequently and there is a relaxed vibe where I feel I can just pop in and not be so formal. Having said all that, I’m afraid to say nothing beats sitting in my own outdoor space in the summer, cocktail in hand, barbecue warming up nicely and some good company!

Where have you had your best Ealing meal?

Oh this is easy. Hands down it has to be Poets on Churchfield Road. The entire stretch of this road is full of vibrant independent businesses of all kinds and this venue is easily identifiable by the giant geisha mural painted across the expanse of the building. Chris the owner is a firm friend, and he possesses a uniquely commanding presence that also evokes a true sense of hospitality. The menu is changing but at time of writing his buttermilk chicken and also his giant croquettes are to die for. The cocktail and wine menu in particular is impressive and the surroundings by day are open and airy but by the evening it feels cosy and convivial.

Do you have a favourite Ealing independent store?

Absolutely, and it was always going to be a food one. I love stopping by Pulp also on St Marys Road. I always tell myself that I’m going to get something different each time I drop in which never happens. You must try their Scrollants, which are brioche scrolls s

EALINGLIVING | LOCAL HEROES turned into croissants. They have multiple flavours; I don’t have a favourite as I just want them all. The coffee is flavoursome, and you get a proper cup! Sad to be so excited I know but its just a personal bugbear of mine that often the default is a paper one. I also love how every time I sit outside someone will walk past that I know and often it will turn into a longer stay than I anticipated.

Is there a part of Ealing that you find particularly inspirational or where you find peace?

I think Ealing as a whole, with the exception of the dreaded Hanger Lane junction, is rather peaceful. I prefer to walk to places and often cut through parks, such as Walpole Park, which I love for its varied greenery. I used to live close to Pitshanger park and attempted to play tennis there. I have some amazing photos taken on my phone during autumn and the leaves were turning. I also took park in the Ealing half marathon and the route took me down roads and places I’d never been before so I discovered some hidden gems of places to walk around during that.

Tell us what you're up to & what's next for you.

So the recent months have all been about the rebrand. For those who already know me I gained the nickname ‘The lemon guy’ due to my popular lemon shaped yuzu desserts but the time was right to move the business into a more sustainable direction. Patisserie will always be my passion but I needed to offer something more and so Hamilton Catering was born. I would like to think I’ve got a solid bank of seasonal canapes and more substantial savoury dishes that people have come to enjoy greatly in recent months, but they have to have that innovative twist people have come to expect from me. This summer was a particular milestone as I had the honour of catering both afternoon tea and running the bar for a charity garden party for Bees for Development, which was attended by 500 people including Queen Camilla. It was logistically a big challenge, but we pulled it off!

Going forward, I’ve got lots lined up already for Christmas thankfully and I never miss trading at the Trash & Treasure monthly street food nights at the Brentham Club. The larger jobs are great, but I still enjoy going back to my roots so to speak serving freshly handmade food from my gazebo. I often get to chat one on one with local customers and that’s how I met many of my favourite local suppliers and other small business owners. It’s only been three years since I started this business but I can’t stress enough the value of meeting so many of these amazing people. We hear all the time through the media how we should support independents, but it lends so much more perspective and meaning when you do start your own and you become part of a community of such support especially when the stakes are so high. I implore everyone during these times to do the same! https://hamiltoncatering.co.uk/

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EALINGLIVING | FOOD

Recipe

INGREDIENTS

METHOD

450ml fresh double cream

Preheat your oven to 160o. Using a sharp knife, score down the centre of the vanilla

1 vanilla pod/2 tsp vanilla paste

pod and scrap out all the seeds. Add the seeds along with the pod to a medium

6 egg yolks

saucepan with the cream and gently bring to the boil. Meanwhile, whisk the egg yolks

70g caster sugar

and sugar together until pale and fluffy. Once boiling, take the cream off the heat

Demerara sugar to caramelise

and pour about a third over the eggs and mix well, keep doing this until all the cream is combines. Skim any foam off the top & discard. Pass the mixture through a sieve & divide between four shallow ramekins and place into a deep sided roasting tray. Fill the tray with water halfway up the sides of the ramekins and back for 45 minutes. The brulees should have a very slight wobble with they are removed from the oven. Allow to cool before leaving to set in the fridge overnight.

Before serving, top the ramekins with a thin and even coating of demerara sugar, using a blowtorch, caramelise the sugar, never lingering too long on one area. If you don’t have a blowtorch place the brulees under a hot grill for one minute. Wait a couple of minutes for the sugar to cool and harden before serving.

This recipe was provided by Leon Hamilton of Hamilton Catering. Read all about him and his relationship with the borough on page 21

EALINGLIVING | LOCAL HEROES

COMMUNITY spotlight

Ealing Foodbank is an independent charity affiliated with the Trussell Trust foodbank network. It has a warehouse and main base at St Mellitus Church in Hanwell and six other locations around the borough. Recent figures show that the food bank is now having to help more people than ever, with the number of users now seven per cent higher than it was during the pandemic. We spoke to Bri L'Hostis about her involvement in the charity and how we could help.

Tell us about the charity and what you guys do Ealing Foodbank started in October 2013 to provide short-term food assistance to people in Ealing who were experiencing financial difficulty. Ten years later, we're still at it and our charity is busier than it has ever been. Being able to support individuals and families through the pandemic and now the cost of living crisis has been a challenge, but an incredible privilege. We not only offer food, but also the opportunity to get advice about benefits, housing, debts and other issues which may have led to financial hardship.

What does the charity mean to the Ealing community?

We are so grateful to the amazing community in Ealing who have been behind our work from day one. Without their generous food donations and financial gifts, we would not be able to do the work that we do. We also have an incredible team of volunteers and are especially grateful for the work that they do and continue to do.

For the people who use our service, we try to provide a warm and welcoming place where they can pick up the food that they need as well as get help for other problems they might be facing. We operate seven different locations throughout the borough of Ealing to ensure that people are able to access our support wherever they live.

Do you have any statistics about how many people use your charity?

Demand for our service is around 24% more than last year and around 42% more than 2021. During the first nine months of 2023, we served over 35,000 people, providing them with three days worth of food as well as a few extras like toiletries, cleaning products and nappies.

How can we help you?

Our biggest need is always food, nappies, toiletries and cleaning products. We are able to take long life, shelf stable food items like tins, jars, packets and UHT milk and juice. The full list of our most needed items is updated every month and published on our website and socials. When you donate goods, you know that the item you donate will make a real difference to someone's life.

If you'd like to volunteer, there is nearly always a vacancy as a driver, in one of our centres or in our warehouse in Hanwell.

Most of our centres are open during the working week, but we sometimes have volunteering opportunities on Saturdays as well. Do get in touch if you'd like to volunteer and we can walk you through the process. www.ealing.foodbank.org.uk

EALINGLIVING | DRINK

TOP TIPS FOR

Christmas wine pairing Christmas is a special time of year, when everybody loves to indulge and enjoy themselves... but it can be a daunting time when you are responsible for hosting friends and family and making sure everyone leaves satisfied and full of Christmas cheer. We asked Nick Arran from Ealing Wine Co for a few simple tips on wine pairings in order to ensure that your parties and Christmas dinner will be the talk of the town!

Drinks Parties With the nights drawing in, there is nothing better to warm your guests and get the party started than a mulled wine. Although iIt may be tempting to use any cheap red as a ‘cooking wine’, you should never use a wine as an ingredient that you wouldn’t drink by itself. Poor quality ingredients will give you a poor quality end product. Mulled wines need a big, bold, ripe red so they are not lost in the medley of flavours you add. Australian Shiraz, Spanish Malbec and French Gamay Noirs are all good options to provide a great base which will compliment the spices and citrus notes you add. Always gently heat the wine, give it plenty of time for the flavours to infuse and never let it boil - you’ll lose alcohol and introduce bitterness in your mulled wine.

Once everyone is warmed up and the canapés are out, a crisp, unoaked white wine will work better to showcase the delicate flavours of a canapé than a red. A French Rolle with its refreshing acidity helps cleanse the palate between different bites. The clean taste of a Spanish Albariño or Italian Pinot Grigio are also great choices.

Bucks Fizz As the chaos of Christmas morning descends, there is nothing better than a Bucks Fizz to kick the day off. While a traditional Bucks Fizz consists of two parts Champagne to one part orange juice, it is worth considering alternatives to Champagne, which can give you a twist on the flavour and give your wallet a break. A Crémant is a sparkling French wine that is not from the Champagne region but from other select regions: Alsace, Burgundy, Bordeaux, Limoux, Jura, Die and Loire. Each appellation has its own characteristics, with Crémant de Bourgogne from Burgundy being especially suited to liven up a Bucks Fizz, with fine bubbles and fruity and floral aromas pairing perfectly with the orange juice.

Starter Pairings With starters usually being lighter bites, a white wine is usually preferred to a red wine - you don’t want to overshadow the main course with too bold and heavy a pairing. For seafood, something to cut through rich sauces and oily fish is a must. Like the slice of lemon on the side, an acidic wine will cut through between mouthfuls. Unoaked or lightly oaked white Beaujolais, Chardonnays or Chablis are perfect.

For a more vegetable-based starter, which can be easily overpowered by a full-bodied wine, a Sancerre or a Pouilly Fumé is the perfect accompaniment to allow the food to shine, with their mineral and fresh notes hinting at the earthiness of the produce.

EALINGLIVING | DRINK Main Course Pairings The main event of the day is of course the turkey with all the trimmings. Now is the time to bring out the red wines. As turkey tends to have a low fat content, wines with high levels of tannins should be avoided as it is the fats in a dish that react with tannins to create a good mouth-feel. Without the fat, they can leave a harsh taste in the mouth. Red wines that have notes of berries and currants - echoing a cranberry sauce, while low in tannins are perfect to cut through the turkey and the trimmings.

Young Californian Pinot Noirs from Napa’s less well-known cousin, Sonoma Valley, are ideal with a mature Spanish Rioja or young Italian Valpolicella working equally well.

For richer roasts such as beef, duck or goose, a more robust red with higher tannin levels is required to cut through the fat while providing some fruity and spicy notes to enhance the dish.

American Cabernet Francs with their medium-high tannin levels are a great option, but for a more unusual option, a Mouvèdre provides a high tannin wine with cherry and blackcurrant flavours.

Cheese Boards No Christmas meal would be complete without a cheese board, but with so many styles and types of cheese available, no one wine can match everything on offer. Harder cheeses need a bold tannin-heavy wine while softer, creamier cheeses need something acidic to cope with the richness.

The age of a cheese is also key, with younger, fresher cheeses tending to have a higher water content and a more delicate flavour requiring fruity, juicy and fresh wines to avoid being overpowered. Dry Sancerre Rosés, New Zealand Sauvignon Blancs or a light Pinot Noir are the perfect partners.

With more mature cheeses, you will need a wine with more body and complexity which can go toe-to-toe with the powerful flavours of the cheese. This is a great opportunity to bring out the Champagne to really sign off your meal in style, or opt for a full-bodied red such as a Petite Sirah, Claret, Italian Nebbiolos or of course a tawny port. https://ealingwine.co/

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EALINGLIVING | DRINK 1

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it’s an Ealing thing Londoners are known for loving a G&T. Popularised in the late 19th century, when Brits returning from India started to order it, the drink is now woven into the fabric of London’s cocktail culture.

And apparently, here in the West of the city, we’re big fans, with no less than three gins being produced by Ealing makers! If you’re a fan of a bit of ‘mother’s ruin,’ why not opt for a local brand this Christmas?

1. THE DODO OF HANWELL, LONDON DRY GIN £42.90 2.TEATRO HALL SMALL BATCH GIN, £30 3. EALING GIN FROM EALING DISTILLERY, £44.50 4. MARY DARCH DESIGNS GIN PRINT, £35

EALINGLIVING | DRINK

Recipe

INGREDIENTS 1 lime, halved 2 tbsp sugar

METHOD Rim Champagne flutes with lime and dip in sugar. Pour 60ml cranberry juice into each glass and top with Champagne.

240 ml sweetened cranberry juice 1 bottle Champagne

Decorate with a sprig of rosemary and a Maraschino cherry and you’re on your way!

12 fresh cranberries 4 small sprigs fresh rosemary

MERRY CHRISTMAS! CHEERS!

EALINGLIVING | DRINK

HOW TO FIGHT A festive hangover

The Christmas period is well-known to be a time when many of us over-indulge. This can often include having a few too many alcoholic drinks over the festive season, with many of us getting carried away when socialising with family and friends. Now the obvious advice would be to monitor your alcohol intake and to play sensible... but we all have our indulgent moments! We spoke to nutritionist Valentina Cartago about what might be the best way to avoid feeling too horrendous the day after that Christmas party.

Firstly, how does a hangover work? Alcohol acts as a diuretic, and this increase in urination can lead to the loss of essential fluids and electrolytes from your body, resulting in many hangover symptoms, including headaches, dry mouth, and dizziness. It can also irritate your stomach lining causing digestive discomfort, including symptoms like nausea and, to add a cherry on top, it can affect the central nervous system, leading to disruptions in sleep patterns, resulting in fatigue, irritability, and anxiety.

Your hangover tips toolbox: 1. Choose Wisely. Darker alcoholic beverages, such as red wine, whiskey, and dark beer, contain higher levels of compounds known as congeners, which can intensify the hangover experience. Choose lighter drinks like vodka or white wine, which generally have fewer congeners, and may lead to milder hangover symptoms.

2. Hydration is Key. Drink water throughout the day to replenish the fluids lost. Whilst you are at the party, have a glass of water in between drinks, this will decrease dehydration and the amount of alcohol you have. Double win.

3. Electrolytes and Balanced Nutrition. The following day, consider beverages that contain electrolytes, such as coconut water, to help restore your body's balance.

And foods rich in potassium, such as bananas, and sodium, such as warming soups or pretzels, could help you feel better.

4. Ginger and Herbal Remedies. Nausea and stomach upset kicking in? Always keep ginger root in the house during party season. You can make a fresh ginger tea or have ginger-infused foods to alleviate these symptoms. Peppermint and chamomile tea are another good option, as they can further aid in soothing your digestive system.

5. Get Your Carbs On: Alcohol can lower your blood sugar levels, which is even worse if you drank on an empty stomach, making you crave junk food at the end of the night. Remember, it can take up to twelve hours to be digested, and you could wake up both sluggish and fatigued. Having greasy food in the morning may also worsen your stomach upset. Switch to nourishing carbs with protein and healthy fats, to further support blood sugar balance. Brunch anyone?

6. Meal Ideas: Breakfast - Avocado toast, or 2 eggs on toast with a side of fruit, or a wholewheat bagel with one egg, avocado and tomato are all good options.

Lunch - A naked burger with tomatoes and onions a side salad instead of fries, as veggies can keep the hydration going.

Dinner – A soothing chicken soup or quinoa with roasted veggies, as the fibre will fill you up whilst preventing further cravings.

www.theitaliannutritionist.com

EALINGLIVING | CHRISTMAS

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COUNTDOWN TO Christmas

There's no better way to get the Christmas season started than with a festive Advent calendar. Count down to the big day with a classic chocolate version, or discover one of our favourite alternatives.

1. GAIA: A curated selection of skincare items from their bath, body, and face ranges to surprise and delight you every day until Christmas. £174 2. Grind: Count down to Christmas with 25 days of home compostable pods, each a unique blend of their speciality-grade coffee. Plus, a bonus pod for the 25th, featuring two of our limited edition Christmas Blend pods. £28 3. National Geographic: Reveal a new gemstone each day. Includes a collector's pouch to keep all your gems safe. £29.99

4. Grow Your Own: An alternative to chocolate advent calendars for gardeners, featuring 25 different varieties of vegetables, herbs and salad seeds that can be grown year-round. £19.98 5. Lily’s Kitchen: Your lucky woofer gets to enjoy a daily treat in the countdown to Christmas—a selection of three delicious meaty goodies made with top quality ingredients. £14 6. Brio: The calendar features 24 pieces, including tracks, animals, accessories and exclusive seasonal content such as Santa Claus and a unique snow-themed Steam Engine with room for a figure – all made from high-quality plastics and FSC-certified European beech wood. £34.99

EALINGLIVING | CHRISTMAS

HOW TO PICK A Christmas tree

Our top 3

The centrepiece of every house at Christmastime is the Christmas tree, so you want to make it a good one! We spoke to Simon Salhotra at Hanwell’s The Little Garden People about how we should carry out the selection of our festive fern...

“My first tip would be to ask the Christmas tree seller what types of trees they are selling. The best cut trees to buy would be a Nordmann fir, which boast dense bushy-like structures that hold their needles the best. Almost every Nordmann has that typical Christmas tree shape everyone is looking for and once decorated it will be the talk of the town. The Nordmann is readily available in sizes 3ft to 18ft so it’s the perfect cut tree for the typical London home or will look superb in a residential office or shop.

For those who like to try and give a go at keeping a Christmas tree alive throughout the whole year, opt to buy a pot-grown tree, that is a living Christmas tree which is grown in a pot with thriving roots. The one to go for on this instance is a Blue Spruce, also known as 'Picea Pungens.’ These very special evergreen trees come from North America, and with blue in the name this tree does not fail to deliver. It has stunning blue and silver needles and really gives a different colour dimension in any UK garden or balcony. The Blue Spruce can be easily re-potted or planted in the ground, and Its North American origin means that it can deal with the heat of the UK and of course the cold, which makes it my top tip when buying a pot-grown Christmas tree.

LOSA LOU £15-£18 WILDE & SINCLAIR + £12

Before you leave the house, remember to measure the width and height of the space you’ll be displaying the tree as well as the dimensions of the access point. Remember trees always look smaller out in the open when buying in a park or field.

Once you’ve chosen your tree, carry out what I call the 'shake test' . This involves standing the tree upright whilst holding it at the top and giving it a light shake. This won’t damage the tree in anyway but will tell you when your Nordmann was cut down. Even though Nordmanns hold their needles the best out of all the cut trees on the market, it is after all a tree which has been cut some weeks ago and inevitably will perish.

As long as needles don't cover the floor when you shake you are good to go!

Make sure you have a sturdy stand to match the size of your tree. Don't be the person who tries to stand the tree in a bucket! Personally, I would opt for the famous 'Cinco’ range or a ‘Krinner Comfort’ stand with a wired clasp design.

Now to get the tree home! But before you do there is no harm in asking the tree seller the following questions: Do you offer free delivery in the local area? This saves you from getting needles in your car. Is there any discount if I buy a stand and a tree? Trees and stands are not cheap so getting anything off is a bonus especially when sellers only have one month to sell out! Is it possible to cut a slice off the trees trunk before we take it? Cutting the tree’s trunk just before you take it home will help it to start absorbing water to keep it fresher for longer.” www.instagram.com/thelittlegardenpeople

WALLFLOWER STUDIO £20

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EALINGLIVING | CHRISTMAS

HOW TO ELEVATE

your festive dining experience With the holiday season approaching, the anticipation of gathering with loved ones around a festive table is palpable. While the delicious food is undoubtedly a highlight, the art of tablescaping can provide a visual feast that lingers in memory long after the last bite. We spoke to local interior designer Nicky-Priya Mehndiratta who shared her top tips on crafting a standout tablescape that becomes the heart of your festive celebrations.

1. Start with a Vision: Every beautiful tablescape begins with a vision. Think about the atmosphere you want to create and what fits with your hosting style.

Do you want to achieve a maximalist overture, an eclectic take on Christmas, or a laid-back vibe? Establishing a clear vision will guide your choices throughout the process.

2. Embrace a Theme: Themes provide structure and cohesion to your tablescape. For a less trad Christmas consider themes like "Winter Decadence," "Boho Charm," or "Soft Simplicity." Your theme can influence your colour palette, decor choices, and overall style.

3. Choose a Stunning Centrepiece: The centrepiece is the crown jewel of your tablescape. It can be a floral arrangement, a collection of candles in various heights, or a hanging foliage cloud. Ensure it aligns with your theme and serves as a focal point without obstructing the view of your guests.

4. Layer with Textures: Texture is key to creating depth and interest. Mix different patterns and textures. For instance, pair a slightly creased linen tablecloth with formal patterned dinner plates. Combining materials like wood, stone, and crystal also delivers a visually appealing contrast.

5. Coordinate Colours Harmoniously: Consider unconventional colour palettes, like deep plum with antique brass and blue earthy stoneware plates. Or incorporate brights and bolds with interesting shapes and patterns. Ensure your colour choices complement your theme and desired atmosphere.

6. Attention to Detail: Small details make a big difference. Fold napkins creatively or use velvet ribbons with sprigs of fresh rosemary as an alternative to napkin rings. Personalised place cards and hand-decorated biscuits add a thoughtful touch to each seating.

7. Lighting Matters: Set the mood with candles, votives, or a string of fairy lights placed inside a cloche to create a warm, whimsical glow.

8. Incorporate Natural Elements: Add a touch of nature's charm by foraging seasonal foliage from your garden to proudly display in a vase or scatter around the table, adding authenticity to the ambiance.

By following these top tips and infusing your personal style, you can transform your dining table into a canvas of festive joy, making your holiday gatherings unforgettable. Cheers to a season filled with beauty, warmth, and togetherness at the heart of your home.

Interiors Pad is an interior design studio based in Ealing. We specialise in family-centric design that seamlessly blends function, comfort, and style to create personalised spaces for your busy family. www.interiorspad.co.uk

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FROM EALING with love

Send Christmas wishes to loved ones in a beautiful card made by one of our fabulous local creatives.

1. PITZHANGER IN THE SNOW AT THE PITZHANGER SHOP (pack of 5) £5 2. JESSICA HOGARTH AT MOOCH (pack of 8) £8.95 3. CHARLOTTE BERRIDGE (pack of 6) £15 4. SUSIE HAYES (pack of 6) £14 5. BONNIE GIBBONS £3 each 6. VICTORIA WILLIAMS £3.30 each 7. LORNA KYLE, £2 each

EALINGLIVING | CHRISTMAS

TOP TIPS FOR MAKING A homemade Christmas wreath

Alongside stringing up some fairy lights - and putting up the Christmas tree, fixing a wreath to your front door is a guaranteed way to instantly elevate your home’s festive curb appeal. Louise Dutfield, of Flower by Louise, runs Christmas wreath making classes in and around Ealing, including two at Pulp on St Mary’s Road at the beginning of December.

We spoke to Louise about how one would go about creating one’s own Christmas wreath at home.

“Personally, I love the natural look, so for me the perfect wreath is full of lush winter foliage, pine cones, juicy berries and dried fruits. If you’re looking to create your own wreath this year, then I have some great tips to ensure your door will be the talk of the street.

Where to start There are a few basic tools that you’ll need before you get going; A good pair of strong scissors or secateurs. Winter foliage can have pretty thick stems and a pair of general kitchen scissors just won’t do the job A sturdy wooden or wire ring approximately 12-16 inches in diameter, depending on your door size. This will be your wreath base so needs to be fairly solid Some reel wire or string to attach the foliage to your base To moss or not to moss Whilst it’s not absolutely necessary to cover your your ring with moss, I always do. It creates a wider more stable base and the moisture in the moss helps to keep the foliage fresher for longer. You can find moss at your local florist or garden centre. Using big clumps of moss, place over the ring and use your string or wire to bind the moss to your ring, creating a doughnut shape.

What foliage To get the best results try to use as many different types of foliage as you can. The more textures and shades you can use, the lusher and more luxurious your finished wreath will be. Evergreen is best if you can find it. I always base my wreaths with a spruce. Nordic Pine is fabulous, but any spruce will do (you can use the off cuts from you Christmas tree.) If you’re lucky enough to have a garden then just snip away at anything with a woody stem - the leaves will usually be longer lasting. Your local flower shop should have a variety of foliage that will work or you can head out to the country and do a little foraging.

Foliages to try: Eucalyptus, Rosemary, Olive, Berried ivy, Camelia, Holly (wear gloves), Cedar, Juniper and Cypressus.

EALINGLIVING | CHRISTMAS Attaching your foliage Cut your foliage into approx. 5” sprigs and make little mixed bunches using each of the foliages. Use spruce as the base in every bunch.

You can bind these individually and then use a long piece of twine to attach them to your mossed base.

You can stop there if you’re going for the au naturel look. Just fashion a loop on the back with twine and hang on your door and give yourself a festive pat on the back.

If you’re eager for more, then you can add any number of items to adorn your wreath. Pinecones, dried fruit, lichen sticks, nuts, buttons, baubles, dried flowers, anything that reflects your style or the surrounding area. Or just a big red bow.

Of course, you can still be creative and keep it simple by ordering a Wreath kit and watch my how to video or if your short on time you can buy a ready-made wreath. Both options available at Flowers by Louise.

One last tip: On Christmas day you can borrow your door wreath and place a gorgeous three wick candle in the middle and you have a fabulous Christmas centrepiece.

Wishing you a fabulous festive season and hoping your wreath brings you all the joy of Christmas. www.flowersbylouise.co.uk

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EALINGLIVING | LOCAL HEROES

FAMILIAR face with PRESENT GIVER and ALL-ROUND GOOD CHAP, FATHER CHRISTMAS Santa Claus is coming to town, wherever you live, and we had a chance to speak with the man, the myth, the legend, ahead of a busy Christmas.

Do you ever visit Ealing?

But of course! I visit everywhere. Obviously, I’m hugely busy here and there over the Christmas period but I also love to visit the Borough throughout the year. The Easter Bunny has a barge that is docked by Horsenden Hill and Rudolph has a number of pals who live just down the road in Richmond Park.

If you were telling someone about Ealing who had never visited, how would you describe it?

From above it’s a wonder to behold! Such a large bustling place with so many busy, happy people... So many beautiful green spaces; so many jolly children playing sports, enjoying the playgrounds, running to school; fabulous Art Deco buildings; buzzy high streets and vibrant communities.

Do you have a favourite Ealing watering hole?

I do love a place that I can sit by the fire with my boots up… where I can enjoy a lovely, gutwarming glass of whiskey. I’ve had wonderfully cosy evenings in the comfy chairs at The Grange and by the hearth at The Duke of Kent.

Where have you had your best Ealing meal?

Do you have a independent store?

favourite

Ealing

What I love about Ealing is the number of wonderfully talented independent makers.

I’m very excited about the newly formed Home of Modern Makers, formed by a team of Ealing designers from the former independent gift shop, All Original. A fabulous place for Christmas shopping for those who don’t have 110,000 elves and a workshop to help them with their presents.

Is there a part of Ealing that you find particularly inspirational or where you find peace?

I’m a particular fan of visiting the meerkats at Hanwell Zoo - they’re a jolly bunch (although a bit dull when they’re talking about car insurance). If I’m looking for somewhere particularly calm, I do enjoy the bridge beyond the golf course in Pitshanger Park.

Tell us what you're up to & what's next for you.

Well it’s a pretty busy time of year for me so from mid November I’m rushing all over the place ensuring that I know that every child is on the right list (naughty or nice) and that the elves and I know what each really wants for Christmas. This year either I or one of my colleagues (I can’t be everywhere but have a very tight group of extraordinarily kind, trustworthy lookalikes) will be in Ealing Broadway Shopping Mall from 18th November to 24th December.

See you then… or if not, I’ll see you on the 24th (even though you won’t see me ;-))

Being a well-travelled man, I love trying different cuisines. Last time I was in Ealing, there was a fabulous street food market in Dickens Yard where I had a delicious Madagascan Nankhatai.

CHRISTMAS SACK FROM MOOCH £25

EALINGLIVING | CHRISTMAS

HOW TO AVOID

family conflict at Christmastime We all have a picture in our minds of how we would like Christmas to be, but many of us feel lonely, anxious, and exhausted at this time of year.

Although families can be a wonderful source of love and support, family relationships can sometimes be tested and strained to the point of breakdown. Conflict is a normal healthy part of any relationship and never are family dynamics more present than at Christmas. We spoke to family councillor Krystyna Blackbrook about how we might avoid any potential fallouts at this special time of the year.

“It is often the case that we might have historical grievances with one or two family members and our anxiety around seeing them will colour our experience with others. There are some things you can do to help ease your worries and have a better chance at a smoother day: Reflect Have a good think about what you are anxious about – are you worried that they might start an argument, or that you might start an argument? Perhaps you are angry that your issues are swept under the carpet and ignored and that this makes you feel unimportant. If you can be clear in your own mind about the root of what is troubling you then you can begin to create helpful boundaries for yourself.

Set boundaries We cannot control other peoples’ behaviour but we can control our own, and setting boundaries for our own behaviour is a great way of managing conflict.

How do we do this? The first thing is to understand that it is almost impossible to remain calm when confronted with possible conflict with loved ones, so it is important to prepare and rehearse “responses” as opposed to finding ourselves at the mercy of our “reactions” when triggered.

“I hear you and let’s come back to this after Christmas when we will have more time to talk about it” Or “I would love to get into this in more detail but today is not the day for resolving family issues” Statements like this give you time to pause and not get caught up in the feelings which might overwhelm you and leave you feeling distressed and powerless.

Get Support Where possible find an ally who understands how you feel and make a commitment to checking in with each other throughout the day. This will help you feel less alone with your feelings which is a very helpful way to remain calm.

Focus Decide for yourself to focus on the youngest family members. This is a good way of channelling your energy into something positive and becoming a creator of joy for a loved one. If you are the youngest, focus on yourself and be fully present in the joyful moments.

Limit expectations Imagine holding a less rigid view of how the day must go and instead, trust yourself to be able to handle whatever comes your way. Focus less on the outcome and more on how you would like to show up.” www.krystynablackbrook.co.uk

EALING LIVING

Christmas Gift Guide FEATURING 100% EALING-BASED PRODUCTS AND CREATORS

EALINGLIVING | CHRISTMAS GIFT GUIDE

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GIFT IDEAS FOR home makers

1. BELL & FINCH LUXURY HAND-POURED CANDLES £14 - £30 2. SYLVIE JOLY, BLUE SHALE ESPRESSO CUP & SAUCER, £30 3. ZENA & ROSE ARCH CANDLE HOLDER £25 4. AQUA HANDMADE STARRY NOTEBOOKS £25 5. GREEN ELEPHANT VINTAGE JUG £15 6. PITZHANGER CHRISTMAS TREE CANDLE £30 7. ATELIER ZORRO WALL MIRROR WITH REAL CHERRY BLOSSOMS £55

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GIFT IDEAS FOR art lovers

1. COMMISSION A PORTRAIT OF A LOVED ONE BY CAIJAI ENG, PRICES START FROM £200 FOR WORKS ON PAPER, UNFRAMED 2. COMMISSION A BEAUTIFUL WORK OF ART BY DHARITRI KALITA LARGE SIZE PAINTINGS FOR EG. 90X60CM STARTS FROM £275, READY TO HANG. 3.NEER SCREEN PRINTS BLOCKPRINTING KITS AVAILABLE AT THE PITZHANGER GALLERY SHOP. £30 4. CHARLOTTE BERRIDGE LOCAL MAPS £25.00 UNFRAMED OR £38 FRAMED

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GIFT IDEAS FOR fashionistas

1. SIRENS LONDON PATTI CARDIGAN PASTEL BLUE £159 2. PENNY GRACE JADE NAVY SNOOD, BEANIE & WRISTWARMERS £55, £60 & £45 3. STICKY TOFFEE CHIC HARRIS TWEED PURSE, £18 4. FRIQUE THE AMPHORA, £615 5. ATELIER ZORRO HAIRBAND, £25 6. BODEN COTTON PYJAMAS, £42 EACH

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GIFT IDEAS FOR book worms

1. WELL BEHAVED WOMEN BY CAROLINE LAMOND WELL BEHAVED WOMEN IS CAROLINE’S FIRST HISTORICAL FICTION NOVEL, BASED ON THE REAL LIFE OF SILENT MOVIE STAR, ALLA NAZIMOVA. 2. YOU & ME BY NICOLA RAYNER A GRIPPING PSYCHOLOGICAL THRILLER WITH TWISTS YOU WON’T SEE COMING 3. IF THEY KNEW BY ARTI MANANI BRACE YOURSELF FOR A JOURNEY THAT WILL LEAVE YOU QUESTIONING THE VERY FOUNDATIONS OF TRUST AND THE SINISTER SECRETS THAT LIE WITHIN THE SHADOWS. 4. ALL YOUR LITTLE LIES BY MARIANNE HOLMES DRENCHED IN ATMOSPHERE AND TAUT WITH TENSION, ALL YOUR LITTLE LIES TAKES A HARD LOOK AT WHY GOOD PEOPLE DO BAD THINGS.

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GIFT IDEAS FOR the bejewelled

1. LOSA LOU, BLUE PORCELAIN EARRINGS WITH GOLD LUSTRE £45 2 GINA RIVELLINI HANDMADE STERLING SILVER HAMMERED DISC AND GREEN RING, £80 3. I BEAD, GOLD PLATED ADJUSTABLE EYE BRACELET, £15 4. BOTTLEBEE NECKLACE £165 5. HELENE ELISABETH LONG LEAF EARRINGS £55 6.ANGE B BESPOKE DESIGNS 7. ABIGAIL’S BEADS BIRTH STONE AND STERLING SILVER STACKING BRACELET, £38

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GIFT IDEAS FOR foodies

1. EALING RELISH CHRISTMAS CHUTNEY, £6.95 2. SXOLLIE GRANNY SMITH XIDER, CASE OF 12, £27.99 3. PITZHANGER HONEY, £10 4. TASTES OF THE MEDITERRANEAN JINGLEBERRY JAM, £4.20 5. WEST LONDON PICK & MIX, £7.99-£12.99

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GIFT IDEAS FOR beauty lovers 1. 4160 TUESDAYS EALING GREEN PERFUME, £65 2. L’AMOUR REVITALISING VERA HANDWASH, £11.99 3. URBAN ILLUSION BLUSH & BRUSH DUO, £10 4. FRUU LIP BALM TRIO, £10 5. HEALTHY KIND DEODORANTS, £12

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GIFT IDEAS FOR kids

1. CAPELLI BELLI HAIRCUT VOUCHER 2. FAIRLY AMY NAME BUNTING, £17 3. CONKERS & KNITS JUMPER, £35 4. NOSTALGIC FRAMED PICTURES BY LORNA KYLE, £20 5. TIGEROPOLIS BY R. D. DIKSTRA, £7.99 6. AXELINA PRODUCTIONS KIDS T-SHIRT, £18.50 7. UMA AND THE ANSWER TO ABSOLUTELY EVERYTHING BY SAM COPELAND, £6.50 8. SWOP THE SATSUMA-SIZED SECRET BY LUCY NOGUERA, £7.39

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EALINGLIVING | LOCAL HEROES

EVENT

spotlight TIM BRET-DAY: ECHOES & IDIOMS, PITZHANGER MANOR & GALLERY 11 NOVEMBER - SPRING 2024 Pitzhanger Manor and Gallery launched an exhibition of Acton-based photographer Tim Bret-Day’s work. Entitled Tim Bret-Day: Echoes & Idioms. The exhibition weaves a tapestry of personal photography and vivid public imagery, offering a rare glimpse into the photographer’s world. We spoke to Tim about his career and how he feels about exhibiting locally.

How did you begin your career as a photographer?

with no joy. I got to the top floor and met Neil Kirk who at the time was one of London's up and coming stars. He casually asked if I had an American visa, a driving license and who my favourite band were. Yes, yes and The Smiths were my answers. He replied “you’re so middle class! Meet me at seven thirty, Monday morning at Heathrow terminal three. And for god's sake don’t wear those ghastly shorts!” We flew to New York and I barely came home for fifteen months.

My career in photography has a very definite starting point. I would avidly go to the cinema to watch Bruce Lee films, I had delusions of being either a drummer in a rock band or one of the tough kids in the local Wimpey bar on Ealing Broadway.

One Friday with no Kung Fu options available, I chanced upon The Eyes of Laura Mars, starring Faye Dunnaway as a psychic fashion photographer and Tommy Lee Jones as a cop. There was a scene where she was shooting on the streets of New York, with two upturned burning cars and two fabulous models in fur coats fighting each other. “That's the job for me” I said to myself. I began looking at the photography of Helmut Newton, Rebecca Blake and Guy Bourdain and became obsessed. For my sins, my first job was as a paparazzo at Heathrow Airport.

The second would be a trip for Marie Claire to the Maldives. We had been sent to stay at Club Med and the Birdy song at our dinner table on the first night didn’t go down well. I was chatting to a young Italian guy at the bar after and he asked if I'd be interested in seeing his island, he would send a boat for us the next morning. I remember shooting on this beautiful deserted atoll, then fishing off the back of a primitive outrigger, the sky was so pink, we listened to George Michael’s ‘Listen without Prejudice,’ and saw stingrays, dolphins and schools of flying fish. Me, Ken O’Rourke (hair), Lisa Butler(make up) and Lana Ogilvie (Model) were all cuddled up under a blanket. We ended up on his island for two weeks.

You've photographed so many impressive individuals over the past four decades. Do you have any specific 'pinch-me' moments that you can remember?

Thirdly, shooting Steven Gerrard was a huge thing for me but it has to be Bowie.

Witty, unassuming, and just so incredibly intelligent. I'm convinced he was Thomas Jerome Newton.

There have been so many but if I had to name three they would be as follows:

Tell us a bit about the exhibition at Pitzhanger Manor and how it was curated.

After two years as an apprentice assisting on all kinds of shoots but nothing in fashion, I randomly knocked on the door of 2-4 Vestry Street on the off chance there might be work as the building was full of photographers. I knocked on every door

What is different is that it is a museum and it understands the processes involved. I'm technically useless when it comes to cameras, I’ve had the same one since 1997. Instead of an archival

EALINGLIVING | LOCAL HEROES greatest hits show Pitzhanger let me follow the continuum of what I’ve spent my whole life doing. From the early days of natural light, a light meter and a camera to highly complicated stroboscopic lighting set ups, even shooting with lasers and scanners. Most galleries will ask to follow a tight, often “less is more" brief, it can be limiting and my brain doesn’t work like that. I pursue a method obsessively but once it's completed, I discard it and move on. Pitzhanger have allowed me to piece things together like a jigsaw.

Of which of your pieces within the exhibition are you most proud?

I still love the Harvey Nichols campaign, simply because the Art Directors Mark Reddy and Grant Parker trusted me so implicitly and backed me all the way. We all made cameo appearances as spacemen, nurses, and even Hermann Goering. Grant volunteered to be a Roman centurion but alas without him knowing we photoshopped a model's stockinged legs onto his torso and replaced his sword with a plastic bow and arrow.

However, I still feel a real connection with all the early black and white portraits. I always asked permission, only ever took one frame and at that moment felt alone with that person.

Why have you chosen to exhibit at Pitzhanger and how does it complement your work?

I think I’ve been to every show here; Anish Kapoor, Magnum, Matt Small, Anthony Caro, and think the work was displayed in a unique way. There is a real understanding of craft, colour and light. There is history but with an open-mindedness to the future. It's really inspiring, I'm still a bit shocked they have included me but I hope to contribute to their story.

https://www.pitzhanger.org.uk/whatson/tim-bret-day/

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EALINGLIVING | LOCAL

LOCAL CALENDAR

this Christmas

A Visit from St. Nicholas

BY CLEMENT CLARKE MOORE 'Twas the night before Christmas, when all through the house Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there; The children were nestled all snug in their beds; While visions of sugar-plums danced in their heads; And mamma in her 'kerchief, and I in my cap, Had just settled our brains for a long winter's nap, When out on the lawn there arose such a clatter, I sprang from my bed to see what was the matter.

Away to the window I flew like a flash, Tore open the shutters and threw up the sash.

The moon on the breast of the new-fallen snow, Gave a lustre of midday to objects below, When what to my wondering eyes did appear, But a miniature sleigh and eight tiny rein-deer, With a little old driver so lively and quick, I knew in a moment he must be St. Nick.

More rapid than eagles his coursers they came, And he whistled, and shouted, and called them by name: "Now, Dasher! now, Dancer! now Prancer and Vixen!

On, Comet! on, Cupid! on, Donner and Blitzen!

To the top of the porch! to the top of the wall!

Now dash away! dash away! dash away all!"

As leaves that before the wild hurricane fly, When they meet with an obstacle, mount to the sky; So up to the housetop the coursers they flew With the sleigh full of toys, and St. Nicholas too— And then, in a twinkling, I heard on the roof The prancing and pawing of each little hoof.

As I drew in my head, and was turning around, Down the chimney St. Nicholas came with a bound.

He was dressed all in fur, from his head to his foot, And his clothes were all tarnished with ashes and soot; A bundle of toys he had flung on his back, And he looked like a pedler just opening his pack.

His eyes—how they twinkled! his dimples, how merry!

His cheeks were like roses, his nose like a cherry!

His droll little mouth was drawn up like a bow, And the beard on his chin was as white as the snow; The stump of a pipe he held tight in his teeth, And the smoke, it encircled his head like a wreath; He had a broad face and a little round belly That shook when he laughed, like a bowl full of jelly.

He was chubby and plump, a right jolly old elf, And I laughed when I saw him, in spite of myself; A wink of his eye and a twist of his head Soon gave me to know I had nothing to dread; He spoke not a word, but went straight to his work, And filled all the stockings; then turned with a jerk, And laying his finger aside of his nose, And giving a nod, up the chimney he rose; He sprang to his sleigh, to his team gave a whistle, And away they all flew like the down of a thistle.

But I heard him exclaim, ere he drove out of sight— “Happy Christmas to all, and to all a good night!”

NEXT ISSUE OUT 30TH DECEMBER 2023 EDITOR LOUISA MAIDWELL CONTACT EALINGLIVINGMAGAZINE@GMAIL.COM @EALINGLIVINGMAGAZINE

with special thanks to: RIANA HORNER & MARTIN SMITH