From one of Barossa’s most highly regarded wineries. The owner and winemaker of the estate is affectionately known in wine circles as the ‘Mad Hatter’. He has a passion for creating new and exciting wines from much loved ancestral vineyards – inspired by the old world but with a new world twist.
Secret Label Barossa Valley Shiraz 2022 (KSL 2389)
RRP $90 | Our Price $19.95 | Save 78%
The grapes from these ungrafted Shiraz vines were hand-picked, whole-bunch fermented in open vats, matured in old French barrels on lees then carefully racked and bottled as an exclusive cuvée.
What the wine critics say:
Sam Kim (Wine Orbit) 96 points – “It's sumptuous and plush in the mouth, displaying outstanding concentration and multi-layered mouthfeel. Wonderfully framed by loads of silky tannins, making it brooding and velvety at the same time”
Ray Jordan (Winepilot.com) 95 points – “As the name suggests it's from ungrafted Shiraz vines that are some of the oldest dry grown…the palate is more medium weight with impeccable balance while the fruit is laced with fine chalky tannins and complemented by fine-grained subtle oak…an elegant wine with a savoury finish that makes it such a good wine with food even now”
Ken Gargett (Winepilot.com) 95 points – “Displaying a silky palate with focus and finesse, the wine has fine balance and a long, lingering finish, with satiny tannins. This is a fifteen year proposition”
Available for $90 a bottle at cellar door. Our price is an amazing $19.95 - 78% off!
.95
OFFER: With every dozen Secret Label Barossa Shiraz KSL 2389, we'll sell you a 6 bottle case of Hardys Heritage Reserve Bin D691 Cabernet Sauvignon 2019 FOR ONLY $50!
It has been one of our most popular offers in recent years and with a fair bit of arm twisting it’s back.
Tyrrell's Old Winery Shiraz is blended from fruit sourced from some of Australia's best shiraz regions. It’s always a very well made Shiraz that’s great everyday drinking.
We’ve done a bit of digging and, astonishingly, the 2024 vintage is 91% Heathcote fruit (which presumably is sourced in the main from Tyrrell's Heathcote vineyards that produce the outstanding Rufus Stone and Lunatiq Shiraz). The other 9% is from Tyrrell’s impeccable Hunter Valley resources.
Wine critic Ken Gargett (Winepilot. com) says “While Tyrrells are inextricably linked to the Hunter Valley, they have also long been a dominant force in Heathcote and this thoroughly enjoyable Shiraz is mostly sourced from there, with a dollop of Hunter Valley material as well. The colour is a bright vibrant purple. Quite a savoury impression given on the nose, with notes of mushrooms, beefstock, animal skins, warm earth and even a flick of vegemite. Still very youthful obviously, this is most enjoyable now but will look just as good in four to six years. The texture is sleek, the wine balanced, the length good and the tannins very fine. Great value. $17”.
Great value at $17 says Ken Gargett! Well, we agree but our price of $16 a bottle is better, but, drumroll... you know what’s coming...if you buy six we will give you six free! That equates to only $8 a bottle! That’s insane value!
THE NO 1 WINERY FROM THE 2025 HALLIDAY WINE COMPANION
IN THIS EDITION
Tyrrells Old Winery Shiraz 2024
SAVE 53%
Region: Multi regional
Rating: 93/100CC
Tyrrell's Old Winery Shiraz is blended from fruit sourced from some of Australia's best shiraz regions. We have done a bit of digging and astonishingly the 2024 vintage is 91% Heathcote fruit (which is presumably Tyrrell's Heathcote vineyards that produce the outstanding Rufus Stone shiraz). The other 9% is from the Hunter Valley. As always this shiraz is made to a style and quality that are consistent through vintages. Deep red in colour with a bright purple rim. A smooth, soft and spicy red wine with aromas of dark ripe fruit and subtle vanillin oak. The palate is full of rich shiraz flavours and is supported by firm tannins which provide good length and complexity. The Old Winery label has had a major face-lift in recent times and the package looks like a $20+ wine (and tastes like it too). It sells for cellar door at $17 a bottle. Our price is $16 a bottle, ok but drumroll... you know what is coming... if you buy six we will give you six free! This is insane value.
Kemenys RRP $17
Our rating system
All wines are judged for quality with a Rating out of 100 awarded.
Our thumbs-up rating system represents selections that receive our highest recommendation.
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We guarantee our wine. If, after trying a bottle, you are not satisfied, please call us on 13 8881 and we’ll pick up the remainder of your case and offer you a refund for the whole case.
A must-have
Buy as much as you can (afford)
Our pricing
Please feel free to mix up your own case of any wines in Kemenys Wine Dominion as the across any 12 pricing applies to straight or mixed dozens. And YES you can include spirits in the mixed dozen. Please ring 13 8881 for more details.
Why go through the hassle of looking for parking and burning cash on petrol? Just order 4 or more dozen wines and we’ll deliver those (heavy) boxes FREE These charges apply to Australian state capital cities. For less than 4 dozen wines, we’ll deliver for a flat $10. Please give us a ring on 13 8881 if you need more info.
TAYLORS
ADAM EGGINS
Adam Eggins is the Chief Winemaker at Taylors Wines, a leading familyowned winery in South Australia’s Clare Valley. With a career spanning over two decades at Taylors, Adam has been instrumental in elevating the winery’s global reputation for quality and innovation. He began his winemaking journey after graduating top of his class from Roseworthy, South Australia’s renowned oenology institution.
Since joining Taylors in 1999, Adam has overseen the production of both flagship and limited-edition wines, guiding the winery through challenging vintages and introducing innovative techniques in grape handling and winemaking technology. His leadership has resulted in numerous international awards for Taylors, including recognition as Australian Winemaker of the Year by Winestate Magazine in 2006 and multiple finalist nominations in subsequent years.
Adam’s dedication to quality ensures that Taylors Wines remains in the forefront of the Australian wine industry for consistent excellence.
Taylors Jaraman Shiraz
2023
Taylors Jaraman Cabernet Sauvignon 2022
Taylors St Andrews Cabernet Sauvignon 2019
Region: South Australia
Rating: 96/100CC
Congratulations to Taylors Jaraman Shiraz 2023, crowned Shiraz of the Year at the 2025 London Wine Competition-the world's most consumer-focused wine awards. In accepting the accolade Mitchell Taylor said that "these international award programs provide a chance for us to benchmark our wines with examples from across the globe and to come out on top like this is truly wonderful and humbling... the judges have recognised our wine as an exceptional example of shiraz and awarded it a 96-point score which we are really proud of... the tasting notes provided from the judges highlighted the Jaraman Shiraz's "lively acidity, generous flavour and great structure."
Kemenys
Region South Australia
Rating: 95/100CC
You are simply not going to find too many Cabernets of this class for this price. It's a cracking wine that blends the richness of Clare Valley with the linear elegance of Coonawarra. Beautiful aromas of perfumed cassis with a light lift of tobacco leaf and mint. The palate is so well crafted with fine chalky tannins threading precisely and working harmoniously with the slightly savoury French oak. A most complete wine. Drink: 2025-2040. Price: $34. Rating: 95/100.
Ray Jordan, Winepilot.com
Region: Clare Valley Rating: 96/100C
A very attractive bouquet of complexity, variety and time. Aromas of fresh blackberries and dark skinned plums, layers of barrels spices and a gentle minty and eucalypt quality. (Truth is, I was expecting some eucalypt so I may be amplifying its presence more than is there). Purple flowers and black currant suggestions round out the bouquet. Delicious on the palate, true to the power and elegance a Cabernet should show without overstating any single attribute. The wine is taut and youthful with firm tannins and plenty of acidity. A great foundation for the fruit and ageing. Some roasted nut and toasty barrel spice qualities, fresh red fruits core and excellent structure. A lengthy and complex finish suggesting best drinking from 2029 through 2039+. Outstanding. Rating: 95/100.
Cam Douglas MS, CamDouglasMS.com
Taylors St Andrews
Shiraz 2020
23%
Region: Clare Valley Rating: 96/100C
Dense, creamy-textured red with obvious power. Good depth of flavour which includes cacao nibs, mocha, plum and cassis all nicely layered to emphasise the wine's obvious complexity. Surprisingly approachable now but with good cellaring potential. Closure: screwcap. Alcohol: 14.5%. Date tasted: Aug 2023. Drink: 20232035. Price: $75. Rating: 95/100.
3 trophies and 13 gold (including a gold medal and 95 points at the 2024 National Wine Show of Australia). Intense citrus fruit characters of fresh lemon and lime along with hints of orange blossom. Through the mid-palate there is excellent fruit presence with zesty fresh lemon and lime characters. The finish is crisp, clean and persistent. Kemenys
Named after the historic property first established by Scottish immigrants in 1892. For 40 years, St. Andrews was the leading wine producer in the Clare Valley before closing in 1934. Taylor’s purchased the property in 1995 becoming proud custodians of a piece of Australian wine history. In 1999 the first St. Andrews from Taylors were released and have since become a benchmark in Clare Valley styles.
Shiraz of the Year! "A most complete wine", Ray Jordan "Power and elegance", Cam Douglas MS
"Obvious complexity", Bob Campbell MW
NOT TRY OUR HIDDEN LABEL
The Hidden Label concept is simple. We sell high quality, highly rated wines for far less than a winery would ever be prepared to let it be sold for under its own label. Simple.
Hidden Label Clare Valley Riesling 2024 (KHL 2932)
Region: Clare Valley
Rating: 93/100
The 50th anniversary since the first vintage made by legendary winemaker after which the winery is named. The quality of wines coming from this winery in recent time never ceases to impress. A combo of estate vineyards - approximately 40% Watervale and the rest in the Spring Farm district to the east of Clare township. Has both elegance and intensity. Lime, spice and white florals on the nose and a generously flavoured palate. Lively acid, mineral texture and a powerful and persistent lemon finish. Racy Riesling.
Kemenys
Would sell for up to $25 a bottle under its own label
Hidden Label Coonawarra Merlot 2022 (KHL 4902)
Region: Coonawarra
Rating: 95/100
James Halliday rates this as "one of the most consistent merlots around". A consistent recipient of top wine show awards and glowing reviews, this delicious Coonawarra merlot has classic structure, displaying intense blackberry, cherry and mulberry fruit flavours with spice and fine, ripe tannins. Superb balance, long carry and high cellaring potential. Wine critic Huon Hooke recently said that this is "cracking merlot and great value for money" at its cellar door price of $28. A steal at only $15 a bottle under our Hidden Label.
Kemenys
Would sell for up to $28 a bottle under its own label
Hidden Label Clare Valley Pinot Gris 2024 (KHL 7831)
Region: Clare Valley Rating: 95/100
From an iconic winery producing elite aromatic white wines, this pinot gris comes from the very good 2024 Clare Valley vintage. Pinot Gris is enjoying a resurgence in popularity and this is a bargain. Exudes captivating aromas of citrus, spiced apple, and stone fruit, The palate is vibrant, smooth and textured, offering ripe nashi pear, green melon, lemon, and a touch of baking spice. This compelling pinot gris is completed by a gentle, cool mineral grip and fresh acidity. Excellent with Asian cuisine.
Kemenys
Would sell for up to $25 a bottle under its own label
This has long been one of my favourite Cabernets from Coonawarra and this vintage will do nothing but enhance that. It is also, every year, one of the great bargains to be found anywhere. The wine spends time maturing in French oak. A black purple hue, this is beautifully worked, intense and yet elegant. Blackberries, tobacco leaves, cassis, hints of cigar boxes - think Cohiba Robusto. Gorgeously fragrant, there are also notes of bergamot and florals. Juicy acidity runs the full journey, to an extremely long finish with the silkiest of tannins. It is immaculately balanced from start to finish. Tightly woven, this is a classic and cracking Coonawarra Cabernet. Wonderful drinking now, but it is also a ten to fifteen year proposition. Not that I am suggesting they raise the price, but to be honest, it is almost an insult to a wonderful wine. Closure: screwcap. Date tasted: October 2024. Drink: 2024-2039. Price: $36. Rating: 96/100.
Ken Gargett, Winepilot.com
Would sell for up to $36 a bottle under its own label
The winery is the only Marlborough vineyard established in the 1970s to still be owned by its original family. It has always been a true family affair. Their sauvignon blanc is a past winner of the UK Decanter Best Sauvignon Blanc in the world, a huge milestone for a small Marlborough winery. Classically styled Marlborough Sauvignon Blanc displaying Granny Smith apple, grapefruit and lime zest aromas. The palate delivers excellent focus and lively mouthfeel, wonderfully supported by bright acidity. Vibrant with a lingering finish.
Kemenys
Would sell for up to $22 a bottle under its own label Delayed shipment - expected to arrive in late September/early October.
One of Australia's most popular reds
Hidden Label McLaren Vale
Shiraz Grenache 2023 (KHL 1458)
Region: McLaren Vale
Rating: 94/100
The winery is a leader in organic and biodynamic viticulture with fruit for all wines sourced from their estate vineyards in McLaren Vale. Under it's makers label this is one of Australia's most popular red blends. Stunning value here. A blend of 55% Shiraz and 41% Grenache, with a further 4% Mataro, the wine spent nine months in French oak. Aromas of ripe red cherries, cranberries, and forest strawberries, notes of sage, thyme, and a touch of dried bay leaf. Hints of star anise, balsamic undertones, and earthy forest floor, cacao nib and cedar. Juicy red and bramble fruits from the Shiraz, and a bright, spicy core from the Grenache. Mataro adds savoury, smoky notes and fine-grained tannins. Can cellar for 10 years plus but why bother? Delicious.
Kemenys
Would sell for up to $25 a bottle under its own label
Consistently among the top Australian merlots "Long been one of my favourite Cabernets", Ken Gargett
A cabernet sauvignon from a single vineyard located in the north of the Adelaide Hills. An area that is considerably warmer and drier than other areas in the region causing the low-vigour fruit to ripen earlier with more tannin. It opens with a burst of ripe mulberry, subtle notes of eucalyptus and chocolate, and hints of cedar and spice, promising a truly indulgent experience. Its velvety texture is underpinned by sturdy, finely grained tannins, creating a sense of sophistication. Worthy winner of 3 gold medals at major international wine shows including 95 points at the AWC Vienna (the world's largest wine show). Roast lamb is the perfect partner.
Kemenys
Would sell for up to $30 a bottle under its own label
"Big,
Hidden Label McLaren Vale Shiraz 2021 (KHL 8552)
Region: McLaren Vale
Rating 95/100
Hidden Label Clare Valley Cabernet Sauvignon 2021 (KHL 4956)
Region Clare Valley
Rating: 93/100
A wonderful vintage for the region, which comes through with all these wines. This fine Cabernet is an opaque purple. It is dominated by black fruits, along with blueberries, coffee beans, dry herbs, tobacco leaves and more, particularly hints of undergrowth. There is a supple texture with the wine finishing with fine, if slightly firm, tannins, decent length and good focus. An attractive Clare Cab which will drink well for the next six to ten years. Date tasted: July 2023. Drink: 2023-2033. Price: $25. Rating: 92/100.
Ken Gargett, Winepilot.com
Would sell for up to $25 a bottle under its own label
Australia's best selling malbec under our Hidden Label!
Hidden Label Langhorne Creek Malbec 2023 (KHL 2007)
Region Langhorne Creek
Rating: 95/100
This premium estate grown shiraz is from what is known as the Farm Block situated in front of this winery's McLaren Vale cellar door. Bright, vibrant nose showing red plum and olive nuances overlayed with subtle oak that provides an element of coffee mocha. Lovely rich. full, concentrated ripe shiraz palate with fine tannins that provide persistence and length. Wine critic Huon Hooke (The Real Review) concurs saying "full-bodied and rich, strong and concentrated black-plum flavours eventually dominating. A big, bold shiraz with the legs to take some cellar age to advantage".
Kemenys
Would sell for up to $28 a bottle under its own label
This winery is one of the most historic Australian wineries having been established in 1850 - it is regarded as the spiritual home of Langhorne Creek. Situated on the fertile flood plains of the Bremer River in Langhorne Creek, the malbec grape has been instrumental to many of their most famous wines. With production in the earlier days going to make a range of fortified ports and sherries, their very first varietal wine was actually a malbec in 1961. Possessing classic Langhorne Creek richness, structure and texture. The palate is a broad church of plum, blackberry and red cherry - and a hint of clove on the finish. Under its own label it is Australia's best selling malbec. If it wasn't already, under our Kemenys Hidden Label this must be Australia's best value malbec!
Kemenys
Would sell for up to $22 a bottle under its own label
"Surely a contender for value buy of the year",
Hidden Label Clare Valley Shiraz 2021 (KHL 4960)
Region: Region Rating: 96/100
Surely a contender for value buy of the year. Indeed, the range of four reds released here is definitely odds on for best buying collection for 2023. Maroon purple, this is a brooding, deep red with aromas of plums, chocolate, cigar boxes, dry herbs and raspberries - the black fruits kick in much more on the palate. There is good density, but the wine retains its freshness. With very fine tannins and a lingering finish, this is utterly delicious and should remain so for at least the next six to eight years. The palate exhibiting more chocolate, axle grease and blackberries as it develops in the glass. Terrific stuff. Date tasted: July 2023. Drink: 2023-2031. Price: $25. Rating: 93/100.
Ken Gargett, Winepilot.com
Would sell for up to $25 a bottle under its own label
and
Hidden Label Reserve Barossa
Shiraz 2022 (KHL 6711)
Region: Barossa Valley Rating: 95/100
This is surely already a contender for one of the best value wines of the year. From a superb vintage, this comes from a range of vineyards at Nuriootpa, Craneford and Greenock, with vines as old as 128 years. It spent two years maturing in a mix of French and American oak puncheons, mostly older ones. Dark purple, the nose is redolent with chocolate and mocha. Big and bold, ripe and rich, this is seamless and supple. Poised and taut in style, with bright acidity, fine balance and great length, it finishes with silky tannins. Love this and it is such great value for a wine which is so chock full of flavour. Ten to fifteen years without a hiccup. Price: $36. Rating: 94/100. Ken Gargett, Winepilot.com Would sell for up to $36 a bottle under its own label
"Love this
it is such great value", Ken Gargett
bold shiraz with the legs to take some cellar age", Huon Hooke
Ken Gargett
"A wonderful vintage for the region", Ken Gargett
McLaren Vale, located about 40–45 minutes south of Adelaide in South Australia, is one of the country’s most celebrated and historic wine regions.
Renowned for its Mediterranean climate, the region enjoys warm, dry summers and mild, wet winters, with cooling breezes from the Gulf St Vincent and the slopes of the Mount Lofty Ranges. This climate, combined with remarkable geological diversity—over 55 unique geologies— creates a patchwork of vineyard sites, each producing distinctive wine styles.
Shiraz is McLaren Vale’s signature grape, accounting for more than half of all plantings. These wines are known for their velvety texture, intense berry flavors, and notes of dark chocolate and spice, with the best examples showing depth, vibrancy, and excellent aging potential.
Grenache, often from old vines, has also emerged as a regional star, producing vibrant, spicy, and food-friendly reds. Cabernet Sauvignon thrives in cooler sites, yielding full-bodied wines with classic blackcurrant and soft tannins. Mediterranean white and red varieties such as Fiano, Vermentino, Tempranillo, and Sangiovese are increasingly successful, adding diversity to the region’s offerings.
Yangarra Ovitelli Blanc 2023
Region: McLaren Vale Rating: 98/100CC
Some grenache blanc and roussanne was fermented on skins for around seven months (47% of the finished blend). The remaining fruit was basket pressed. Texture. For me, it's the defining point of this wine. Oh, I love the hard-to-pin-down flavours that drift through orchard fruits and citrus, suggest a piney and briny herbal note - like a sea breeze gliding through a cypress tree - and are further complexed with a hint of cracked fennel seed and white pepper. But it's the texture that really elevates this, the frisson of pumiceous (it's a word ) grip and succulent fruit, the sapid, mineral/tonic quality, the elegant tensioning, fine-tuned to perfection. What a delight. Closure: screwcap. Alcohol: 13.5%, Drink: 2025-2032. Price: $70. Rating: 97/100.
Marcu Ellis, Halliday Wine Companion
Hancock & Hancock Shiraz 2024
Region: McLaren Vale
Rating: 94/100CC
Chris Hancock MW (Hon) is one of the most influential figures in the Australian wine industry. Chris is the only living Honorary Master of Wine (a rare honour). A former Penfolds Grange maker, dux of Roseworthy and mentor to the Oatley family for almost four decades amongst many other achievements. Sourced from old shiraz vines from Chris' vineyard in McLaren Vale. Medium bodied, with blackberry and ripe dark plum fruits, with a hint of dark chocolate. Sophisticated supple tannins supporting deep fruits and appealing savoury balance. Has enormous appeal now yet will age gracefully for 10 years. Chris describes himself as "very much a technologist but also very much a traditionalist" and subscribes to Bob Oatley's mantra that wine must above all be "a good drink". Kemenys
Secret Label McLaren Vale Shiraz 2021
(KSL 2558)
Region: McLaren Vale Rating: 96/100CC
This absolutely cracking McLaren Vale Shiraz saw maturation in new French oak barrels, sourced from the famous Troncais first in France. This is a star of the range for me. It is assisted in coming from such a superb vintage - a year that absolutely must be well represented in every serious cellar. A bruised plum hue, the wine opens with some toasty, vanillin oak notes, but they are well handled and add to the overall impression of a cracking red. There are aromas of chocolate, coffee beans, mulberries, dried herbs, plums and licorice. A wine exhibiting regional plushness, this is quintessential McLaren Vale Shiraz. Supple and seamless, balanced and with juicy acidity, there is serious length here, with a gentle fade and lingering finish. Ten years. Love it. Drink: 2025-2035. Price: $150. Rating: 95/100.
Ken Gargett, Winepilot.com
Geoff Merrill Reserve Shiraz 2016
Region: McLaren Vale Rating: 96/100C
From a stunning vintage, this is really good value. Compare it to other prestige reds, especially those with considerable time in the cellar already, and this seems like a steal. In the end, all that matters is whether or not it is a good wine. And it is extremely good. The wine spent 29 months in a mix of American and French oak barrels, all new. Deep maroon, even with eight years ageing, the wine is still poised and taut, and still needs time. The nose exhibits notes of dry herbs, mocha, coffee beans and cocoa powder all supported by black fruits. There are silky tannins, immaculate balance plus extreme length and it carries all before it. This still has a twenty year future. Date tasted: August 2024. Drink: 20242044. Price: $65. Rating: 96/100.
Ken Gargett, Winepilot.com
d'Arenberg The High Trellis Cabernet Sauvignon 2021
Region: McLaren Vale Rating: 95/100CC
Very deep, saturated, glass-staining purple colour; the bouquet is bright and fresh primary fruit in the blackberry/ cassis range backed by smart fresh, cedary oak, a very concentrated wine with density and power, fruit doing most of the talking, The palate is very lively, vibrant, driving and long, and promises much for the future. Cellaring recommended. Outstanding value, too! Alcohol: 14.5%. Closure: screwcap. Date tasted: Jan 2024. Drink: 20242041. Price: $22. Rating: 95/100. Huon Hooke, The Real Review
Region: McLaren Vale Rating: 95/100CC
I'm always keen to review a wine without knowing the price – not always possible - and I did so here. When the price was revealed, you could, as they say in the classics, have knocked me over with a feather. This is absolutely cracking value - get on board. An inky maroon/purple hue, the nose is utterly gorgeous and compelling; chocolate, mulberries, plums, blackberries, mocha, licorice, coffee beans, cloves, soy and beef stock notes on the nose. With an alluring creamy texture, it is ripe and approachable, although will easily sail through a decade in the cellar. Plush, generous and ripe, this is simply delicious drinking. A cracker. Date tasted: May 2025. Drink: 2025-2035. Price: $26. Rating: 95/100.
Ken Gargett, Winepilot.com
Richard Hamilton Little Road Shiraz 2022
"From a stunning vintage, this is really good value", Ken Gargett
"A cracker", Ken Gargett
A good drink
"Outstanding value", Huon Hooke
"Absolutely cracking McLaren Vale Shiraz", Ken Gargett
"What a delight", Marcus Ellis
Mitolo Wines is a renowned familyowned winery in McLaren Vale, South Australia, founded in 1999 by Frank Mitolo, whose Italian heritage from Abruzzo shapes the winery’s ethos of “forte e gentile”—strong and gentle. Inspired by generations of agricultural tradition, Frank Mitolo partnered with acclaimed winemaker Ben Glaetzer to craft wines that express both power and elegance, with a focus on individuality, integrity, and quality.
Mitolo’s first release, the 2000 G.A.M. Shiraz, quickly established the winery’s reputation for producing wines of depth, flavour, and intensity. The range has since expanded to include Cabernet Sauvignon, Grenache, and Italian varietals such as Sangiovese and Montepulciano, reflecting both the family’s roots and McLaren Vale’s diverse terroir. Mitolo works closely with local growers, notably the Lopresti family, to source premium fruit and maintain strong community ties.
The Mitolo Jester range is a collection of approachable, singlevariety wines from McLaren Vale, South Australia, designed to be enjoyed young and fresh. The range includes varietals such as Shiraz, Cabernet Sauvignon, Vermentino, and Sangiovese. The Jester Shiraz is known for its full-bodied style, featuring vibrant flavours of black cherry, plum, and dark chocolate, with fine tannins and a long, satisfying finish. The Jester Cabernet Sauvignon stands out for its use of the Amarone drying technique, where a portion of the grapes are air-dried to intensify flavour and texture, resulting in a wine that is rich, mouth-filling, and layered with notes of cassis, herbs, and tobacco. Crafted by the family-owned Mitolo winery, the Jester range offers excellent value and showcases the region’s bold, fruit-driven character.
Buy a straight or mixed dozen of any Mitolo Jester and get a magnum of Mitolo Jester Shiraz 2021 worth $50 FREE!
Jester Cabernet
2021 Region McLaren Vale Rating: 93/100CC
Splendidly fruited and fragrant with blackcurrant, thyme, clove and roasted nut aromas on the nose, it's succulent and supple in the mouth offering fine flow backed by chalky tannins. Structured and harmonious with a sustained robust finish. Closure: screwcap. Date tasted: April 2024. At its best: now to 2030. Price: $25. Rating: 93/100.
Mitolo Jester Malbec
2022 Region: McLaren Vale Rating: 93/100CC
From a vineyard in the Sellicks Road subregion of McLaren Vale, spent 14 months in a combination of 60% French and 40% American oak hogsheads. Electric purple colour. Wonderfully ripe and inviting, the bouquet shows notes of blackberries, mulberries, game and warm spice aromas.
A big and bold style with richness and depth. Sweet cherry, spiced blood plums and hints of Christmas pudding, coffee and dry spices. All perfectly balanced by succulent acidity, fine grained chewy tannins and a long savoury finish. This is very good and an excellent value Malbec.
Kemenys
"It's
Mitolo Jester Pinot
Grigio 2024
Region South Australia Rating: 93/100CC
Mitolo's Jester range is such great value. A reference to a "modern-day jester" who gathers friends around regularly to eat and drink well, and much like their medieval predecessors, reminds us that life shouldn't be taken too seriously. Sourced from the Mundulla Vineyard the Limestone Coast a region better suited to pinot grigio than Mitolo's home vineyards in the Vale. Generous and fleshy with soft acidity, displaying beurre bosc pear, golden delicious apple, yellow fleshed plum, peach and crisp pineapple. Hints of cardamom and subtle grassiness provide intrigue along with delicate mineral texture, all wrapped up in a smooth finish. Good grigio to enjoy with good friends.
Kemenys
Mitolo Jester Sangiovese
Rosé 2024
Region: McLaren Vale Rating: 93/100CC
Pretty pale pink. Check. Fruitful but delicate. Check. Dry and refreshing. Check. It does all the things and for a very fair price from premium fruit in a premium region. This was tasted early, and it will flex a little, and to its benefit, but the sapid dryness is very engaging, set against pristine notes of tart cherry, strawberry, rose and cranberry. There's an appealing savouriness to this against the exuberance of the '23. It's very good and exceptional value. Alcohol: 13%. Closure: screwcap.
Date tasted: Sep 2024. Drink: 2026. Price: $25. Rating: 93/100.
Ellis,
What can we say? The Mitolo name on the label is synonymous with the 'Vale', having migrated to region in the 50s, and the winery is rated the maximum 5-stars in James Halliday's Wine Companion. James Halliday's vintage chart has not rated any McLaren Vale red vintage higher than the 9/10 awarded to the 2022 vintage (in over two decades). This is the best yet! It is dark ruby in colour. Classic shiraz with concentrated dark berry aromas and flavours of blackberry, mulberry, black pepper and beautifully modulated oak in support. Tannins are supple and ripe. Serious wine which can be enjoyed now or cellared for another decade. The quintessential McLaren Vale Shiraz. Kemenys
Mitolo
Sauvignon
Sam Kim, Wine Orbit
Marcus
Halliday Wine Companion
Mitolo Jester Shiraz 2022 Region McLaren Vale Rating: 94/100CC
The Quintessential McLaren Vale Shiraz
very good and exceptional value", Marcus Ellis
Good Grigio to enjoy with good friends
This is very good and an excellent value Malbec
"Structured and harmonious", Sam Kim
High in South Australia’s Barossa ranges, Eden Valley is where winemaking is stitched with heritage, heart and hope. This is not just another wine region - it’s a landscape that turns cool hills and rocky soils into vivid, unforgettable wines, inspired by generations of inspired craftsmen.
Eden Valley riesling is a tale of purity and freshness. Here, crisp morning air and mineral-rich soils conjure young wines which shimmer with citrus - lime, lemon and grapefruit—wrapped in florals and flinty minerality. With age, they unfurl into elegant textures and luscious toasted notes - each bottle a keepsake of place and time, equally delightful young or cellared for a decade.
Eden Valley Chardonnay is prized for its vibrant citrus and stone fruit flavours. It typically showcases aromas of lemon, grapefruit, white peach, and sometimes nutty or toasty oak notes, balanced by lively acidity and a creamy, textured mouthfeel. The style ranges from elegant and modern with crisp citrus and minerality to richer, well-structured expressions that age gracefully for up to 5+ years.
Grenache from Eden Valley carves its own path. In these elevated, breezy vineyards, it builds aromas of wild cherry, redcurrant and blood orange, threaded with pepper, mint and earth. The palate is lively yet refined—tannins like soft brushstrokes on old stone, all balanced by plush, juicy berries. Eden Valley grenache delivers rugged charm with a gentle hand.
Eden Valley shiraz is where power meets grace. Instead of Barossa’s heavier embrace, these wines are deep, flowing with blackberries, morello cherry and subtle spice—clove, cardamom, sometimes a flicker of pepper. Eden shiraz is mouth-filling but never overwhelming, with a delicate tannin structure that ensures elegance over raw strength. For those who seek wines with clear purpose, vibrancy and authenticity, Eden Valley is a source of continuous inspiration. This is a region where every bottle tells the story of its land and its devoted custodians.
Deadman Walking Eden Valley Riesling 2024
Region: Region
Rating: 93/100C
Dead Man Walking was created by exceptional winemaker Tom Kies in 2016. Sadly the development of this label was an integral piece of his valiant yet ultimately unsuccessful 9 year battle to overcome the Big C. Fortunately, the Riesling master John Hughes (founder of Rieslingfreak) has stepped in to keep the vision alive. Express aromatics of rosewater, apple blossom and the distinct minerality with lime citrus dominating as would be expected from the region. There is some generosity shown for Eden Valley here but with the slate minerality being the key focus with the subtle bouquet of fruit and florals supporting crisp finish. Sale proceeds from each bottle goes towards an education fund for Tom's sons.
Kemenys
Chateau
Tanunda Terroirs of the Barossa 'Eden Valley' Shiraz 2022
Region: Eden Valley Rating: 96/100C
A smooth and sumptuously presented Shiraz from Eden Valley, it explodes with aromas of dark plum, blackberry and a trace of cherry liquor. The highly perfumed nose leads into a generously rich palate with its black fruit dominance. A mighty impressive wine. Drink: 2024-2039. Price: $60. Rating: 95/100.
Ray Jordan, Winepilot.com
Mountadam High Eden Chardonnay 2023
Region: Eden Valley Rating: 95/100C
Chardonnay sourced from up in High Eden that comes across as a very classy and instantly appealing style. Nectarine, white peach and citrus fruits meld with notes of soft spice, lemon curd, clotted cream, white flowers and vanillin oak with a creamy, curdy swell pushing through on the palate. Dry and savoury with ample minerally drive and energy as it slowly trails off. Alcohol: 13%. Closure: screwcap. Date tasted: Dec 2024. Drink: 2024-2030. Price: $40. Rating: 94/100.
Dave Brookes, Halliday Wine Companion
Thistledown Fool on the Hill Grenache 2024
Region: Eden Valley Rating: 97/100CC
An intense note of raspberry essence mixes with dried rose petals and subtle kelp aromas. It's almost playing cat and mouse - you think it's presented itself, and then more aromas appear: fresh leather and sour cherries. The palate is a beam of flavour, echoing the nose. A crescendo of silty tannins carries the flavours along, never interfering with graceful expression. This is glorious grenache providing off-the-charts enjoyment. It's so complete in its youth and will only gain greater complexity with age. Alcohol: 13.5%. Closure: screwcap. Date tasted: May 2025. Drink: 2025-2037. Rating: 97/100.
Gabrielle Poy, The Real Review
•
Region: Eden Valley Rating: 96/100CC
Like the stern but beautiful Norse goddess this wine is named after, it is formidable: bone dry, stoic and confident. Built around an austere line of sharp citrus, it also has good mineral grip and a pleasing lick of talc at the finish. There's a concentration of flavours without forcing any element, amplifying the attributes of a superior vintage. Effortless balance is achieved in this powerful wine. Rating: 96/100.
David Sly, Decanter
Region: Eden Valley Rating: 98/100C
I used to live next door to this 109-year-old vineyard for nearly a decade and have seen the hard work and attention to detail that goes into its farming. The 2021 is an absolute stunner from a great vintage and I've no doubt that this will age gracefully for decades. The length of flavour with this release is quite something; the fruit is sleek, plush and on-point pure. Blackberry, Doris plum and black cherry layer with spice and hints of sage, bay leaf, pepper, olive tapenade, anise, violets and stone. Velvety and graceful in its flow on the palate with a fresh mineral cadence and superfine, powdered granitic tannins for support. It'll go down as one of the greats. Alcohol: 14.5%. Closure: screwcap. Date tasted: Nov 2024. Drink: 2024-2054. Price: $275. Rating: 98/100. Dave Brookes, Halliday Wine Companion
Henschke Mt Edelstone Shiraz 2021
"It'll go down as one of the greats", Dave Brookes
"This is glorious grenache", Gabrielle Poy
"A mighty impressive wine", Ray Jordan
Sons of Eden Freya Riesling 2024
• Trophy, Best White Wine, Barossa Wine Show 2024 (96 points)
Trophy, Best 2024 Riesling, Barossa Wine Show 2024
"It is formidable", David Sly
"Very classy", Dave Brookes
BAROSSA REDS
Welcome to the Barossa— Australia’s beating heart of wine, where old vines are nurtured by hands that have tilled the same soil for generations. This region, just an hour from Adelaide, is a tapestry of vineyards producing some of Australia’s most famous and revered reds.
Barossa Shiraz is legendary, celebrated for its intensity, warmth, and generosity. It’s comforting, familiar, and always memorable. The oldest Shiraz vines on earth thrive here, gifting wines with depth, subtle spice, and plush, velvety tannins that age with grace.
Often described as Barossa’s unsung hero, Cabernet Sauvignon flourishes in the valley’s warmth. Unlike its leaner, herbal cousins from cooler climes, Barossa Cab is plush, with a silky texture and a full, rich finish. This is the Cabernet of long, lazy Sunday roasts, shared with family and friends in great spirit.
Mataro (sometimes called Mourvèdre) is deeply rooted in Barossa’s story. Once nearly lost, it’s now being revived by passionate winemakers who coax out its colour, strength, and unmistakable savoury edge. Expect wild plum, roasted game, earthy spice, and a sturdy backbone that also makes it a favourite for blending or for those seeking something a bit wild, a bit rugged—yet always inviting. Its resilience and individuality reflect the very essence of Barossa’s evolving identity.
In Barossa, the past is ever-present but never static. Each bottle echoes the legacy of those who came before, yet pulses with the excitement of the new.
"A
Secret Label Barossa Valley Shiraz 2020 (KSL 2219)
Region: Barossa Valley Rating 96/100CC
Deep and concentrated ruby-red colour in the glass. Blueberry, tapenade and dry-earth aromas. The palate sits with an intensity of fruit that is still tightly wound and controlled by fine, yet powerful tannins. White pepper, anise, blueberry and tar all come together to fill the senses and this joyous cacophony carries right to the very long end. A wine of detail and controlled power that will offer great cellaring rewards. Alcohol: 14.5%. Closure: screwcap. Date tasted: March 2022. Drink: 2022-2037. Price: $60. Rating: 95/100.
Stuart Knox, The Real Review
Secret Label Barossa Valley Grenache 2023 (KSL 2552)
Region: Barossa Valley Rating 95/100CC
Gorgeously complex and engaging, the bouquet shows sweet plum, raspberry, dried herb, game and toasted almond characters, followed by a concentrated palate delivering plush texture and expansive mouthfeel. Tannins are ultra-fine and beautifully layered, making it structured yet velvety and flowing. At its best: now to 2035. Price: $65. Rating: 96/100.
Sam Kim, Wine Orbit
Teusner the Independent Shiraz Mataro 2021
Region Barossa Valley Rating: 94/100CC
I may have once said that Barossa Shiraz could be a bit boring, which is fairly independent thinking coming from a Barossa winemaker. But every time I'm reminded of my words (seemingly sacrilegious ones around these parts), I'll stand my ground and my retort remains unwavering... put Mataro in Shiraz and you'll make it taste even better! My blend of Shiraz and Mataro (about 50/50) has won a loyal legion of fans who love its expressive, savoury Barossan goodness. Since we started making it, it's picked up a bit of silverware at the local wine show and a gong for the "Best Value Red Wine in Australia" in Nick Stock's Good Wine Guide.
Very good colour with a rim of purple, the bouquet reserved and showing cold-meat, black-olive, pencilshavings and smoky characters, the palate full bodied and dense with fleshy texture and tightly packed tannins. Good concentration, depth and structure. Long finish. A serious cabernet. It's a little subdued at this moment, but 'came up' with airing in the glass and made a super-delicious drink. Lovely now, and patience will be rewarded. Alcohol: 14.5%. Closure; screwcap. Date tasted: June 2025. Drink: 2026-2042. Price: $80. Rating: 96/100. Huon Hooke, The Real Review
The Willows Vineyard G7 Mataro 2023
Region: Barossa Valley Rating: 95/100CC
Sourced from a single block of Light Pass mataro. Pure, ripe plum, blueberry and red forest-berry fruits held in the dust of exotic spice, liminal mataro garrigue and notes of roasting meats. Floral tones abound too. violets, frangipani and something vaguely musky that I can't put my finger on. Impressive fruit purity and ripeness on the palate, packed with wild spice and dried citrus tones, tannins like little puffy clouds and a finish that has a distinct meaty facet. Me gusta!. Closure: screwcap. Alcohol: 14%. Date tasted: Jan 2024. Drink: 2023-2035. Rating: 95/100.
Elderton Command Shiraz 2021
Region: Barossa Valley Rating: 98/100CC
My first thought on tasting this wine was simply, wow, this might just be the very best Command Shiraz can recall, since the first release from 1984 (and remember, their 1996 won Best Shiraz in the World at the London International Wine and Spirit Competition). If one were to arrange a collection of the elite Barossa Shiraz, the prestige releases, this would sit with the finest and I suspect might well be the best value among them, bar none. A single vineyard site, the vines are now an extraordinary 127 years of age. The wine spends two years in a mix of new French and American oak puncheons. An opaque purple hue, the nose is ripe, rich and concentrated. Stunning aromas, we have mocha, coffee beans, cassis, florals, blackberries, and just dripping with molten dark chocolate. What a brilliant wine. August 2024. Drink by: 2024-2044. Price: $150. Rating: 98/100. Ken Gargett, Winepilot.com
"The very best Command Shiraz I can recall", Ken Gargett
"A super-delicious drink", Huon Hooke
"Gorgeously complex and engaging", Sam Kim
Dave Brookes, Halliday Wine Companion
Trophy winner for Best Mataro at the Barossa Wine Show 2024
We are a fan
wine of detail and controlled power", Stuart Knox
In the rolling hills and mistladen mornings of Piedmont, Nebbiolo isn’t just a grape—it’s the region’s beating heart. This is the land where history seeps into every vine, and passionate families transform the fruit of their labour into some of Italy’s most admired wines. From the celebrated villages of Barolo and Barbaresco to the welcoming table wines of Langhe Nebbiolo, every bottle promises a glimpse into Piedmont’s soul.
Barolo: The King of Italian Wines
Barolo reigns supreme—complex, powerful, and renowned for its “tar and roses” signature. With pale garnet hues that bely their intensity, Barolo wines are structured by firm tannins and vibrant acidity, demanding patience to truly reveal their layers of cherry, truffle, dried herb, and earthy spice. Crafted for longevity, Barolo stands tall at grand occasions but never loses the warmth of the cellar hands who coax its nobility from fog-soaked vines
Region: Piedmont
Rating: 96/100C
The Rivetti family have been producing wines from Piedmont for five generations. The family has over 25 hectares of vineyards all certified organic. The Ca Di Bruno is dedicated to Bruno Rivetti, an ancestor of the family (Ca Di Bruno translates to House of Bruno). A beautiful Barolo with a dense, polished palate of dried cherry, underlying orange peel and river stone character. Full bodied, and intense with a chewy, polished structure with medium tannins. The finish is long, persistent and lively. Bruno would be proud.
Kemenys
Barbaresco: Elegance on the Edge
Just a few hills away, Barbaresco is Barolo’s graceful twin. While it shares the grape's haunting aromatics—red cherry, violet, and subtle truffle— Barbaresco is admired for its refined tannins and approachable balance. Its lighter body and polished structure mean you can enjoy its perfume and subtle power a little sooner, though age only adds to its charm. Barbaresco is the storyteller at the family table: expressive, layered, and compelling.
Roberto Sarotto Barbaresco Riserva DOCG 2017
Region: Piedmont
Rating: 96/100CC
Barbaresco is often referred to as the Queen of Italian wines sitting, alongside the equally revered Barolo. It's produced from the Piedmontese grape varietal Nebbiolo in the town of Barbaresco 10 kms from Barolo, its uncommon to find a Barbaresco Riserva available of this quality for less than $100 - unless of course it's from Roberto Sarotto. It exhibits graceful and expansive aromas, suggesting poised ripeness and ample ageing: soft cranberry and pomegranate, with some wild-mushroom and forest-copse richness. Soft, settled, balanced and refined Barbaresco, yet the amplitude of the vintage gives it a wealth and a richness of contour which will see it age effortlessly for at least another decade.
Kemenys
Porta Rossa Barolo DOCG 2019
Region: Piedmont
Rating: 96/100C
Amidst the smooth Piedmontese hills, the historic "Porta Rossa" ("Red Door") winery stands prominently, nestled in the captivating panorama of the Langhe. Throughout its history, numerous notable figures have crossed the threshold of the red door, including Italy's first king, Vittorio Emanuele II who appreciated his wine. Crafted from grapes sourced from the historic vineyards of Serralunga and Perno, this Barolo allows enthusiasts to savour the harmony of the fruit, evolving into a delightful spicy texture. On the palate, it's dry and complete, unfolding with an austere and continuous sip, exhibiting strength and an aristocratic character.
Kemenys
Porta Rossa Barbaresco DOCG 2019
Region: Piedmont
Rating: 96/100CC
In recent decades, the keys to the winery have passed into the capable hands of one of Piedmont's most esteemed winemakers, Pierfranco Bonaventura."Experience and tradition, " emphasizes Pierfranco, "sum up our philosophy". Typical garnet red colour. Aromas of camphor and cloves alternate with classic notes of dried rose in this complex bouquet. After a few moments, liquorice also emerges in the glass. Elegant and delicate in the mouth, with silky tannins and a pleasant, long lasting finish. Recommended with roasts, noble poultry, game, medium aged cheeses.
Kemenys
Langhe Nebbiolo: Every Day, Everyone
Langhe Nebbiolo captures the spirit of Piedmont in a style both accessible and genuine. Often sourced from the same storied slopes as Barolo and Barbaresco, but from younger vines or gentler exposures, these wines brim with fresh red fruit, florals, and a gentle earthy tug. Langhe Nebbiolo is made for the here and now—lively, aromatic, and easy going. It’s Piedmont’s invitation to everyday celebration, rustic tradition and happily modern.
Roberto Sarotto Langhe Nebbiolo 2022
Region Piedmont
Rating: 95/100CC
If you wanted proof that Roberto Sarotto is the best value Nebbiolo producer from Piemonte - then look no further than this Langhe Nebbiolo. Made from 100% Nebbiolo grapes, this wine has an intense ruby red color with brick-red flashes on the brim. A fining of one year brings out the outstanding complex nose of small red fruits and sweet spices. In the mouth it is generous and fulfilling with an excellent structure and lingering soft dry finish without excessive tannins. It matches well with rich dishes of red meat and game.
Kemenys
Region Piedmont
Rating: 96/100CC
Made by Davide Rosso (Giovanni's son who's earned a cult following for this wine). Captivates with its youthful charm and a hint of spice that beckons exploration. On the nose, it unfurls scents of ripe cherries and raspberries, interwoven with a subtle hint of pepper, adding layers of complexity. On the palate, its succulence is unmistakable, delivering a vibrant and refreshing experience balanced by soft tannins and seamlessly integrated acidity. This red wine is a dynamic embodiment of the Nebbiolo grape, perfect for savoring in its early years. Davide's mantra today remains "wine should be a perfect copy of its terroir" which this is. For a glimpse into serious Piedmontese craftsmanship without committing to Barolo prices, this is the move.
Kemenys
Piedmontese craftsmanship without Barolo prices
Aristocratic
Experience and tradition
Classy Langhe Nebbiolo
The Queen of Italian wines
Bruno would be proud
Giovanni Rosso Langhe Nebbiolo 2022
Ca Di Bruno Barolo DOCG 2018
Sangiovese, meaning "blood of Jupiter," is the soul of Italian red wine, celebrated for its vibrant acidity, mouthwatering cherry, and aromatic herbal hints. In Italy’s heartland, especially Tuscany, this grape shapes iconic wines like Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano, each reflecting the rich diversity of their terroirs with rustic charm, structure, and a balance of freshness and complexity.
What makes Sangiovese so captivating is its ability to express both youthful energy and noble aging potential, offering flavours that range from bright sour cherries and orange peel in cooler climates to deeper plum, spice, and tobacco notes in warmer vintages. Foodfriendly and versatile, it's the perfect partner for classic Italian fare, from tomato-sauced pasta to hearty roasts.
Beyond Italy’s borders, Sangiovese has found a welcoming home in McLaren Vale, where the warm climate and attentive winemakers coax a plush, fruity style that honours the grape’s Italian roots while showcasing a new dimension of richness and warmth.
A stunning representation
Coriole Sangiovese 2024
Region: Tuscany Rating 95/100C
A stunning representation of the renowned wine region of Tuscany. A beautiful deep ruby red in colour, with subtle aromas of ripe cherries, blackberries and a hint of spice. On the palate, it is full-bodied and rich, with a perfect balance of tannins and acidity. Flavors of dark fruits, tobacco and a touch of oak linger on the finish, leaving a delightful and lasting impression. This Chianti Riserva is a true reflection of the terroir of Tuscany and is a must-try for any wine lover. Enjoy now, or cellar for a few years to further enhance its complexities. Pair it with hearty Tuscan dishes such as wild boar ragu or grilled bistecca for a truly authentic experience.
Kemenys
Tor Del Colle Romagna Sangiovese Riserva DOC 2019
Region: Emilia-Romaga
Rating 94/100C
The profile of Abruzzo, Molise and Apulia could have been drawn by a stylist to make Italy look like a masterpiece: the "heel" that makes the Italian "boot" unique. The brand name "Tor del Colle" is a tribute to the magnificence of towers that from their highness could dominate the whole area. This brand aims to express the culture, the unique food tradition of the Italian "heel", where wines have a distinctive, definite flavour as their territory. A rich Sangiovese boasting a dark, intense-red hue and captivating violet highlights. Its aromatic bouquet offers a delightful variety of sensations, while the velvety taste ensures a harmonious and pleasant experience. Perfectly paired with roasts and aged cheeses. Southern Italy in a glass.
Kemenys
Region McLaren Vale Rating: 95/100CC
Mark Lloyd of Coriole planted Sangiovese in his McLaren Vale vineyards in the mid 1980s and in 1999 he famously won the inaugural Australian Sangiovese Awards. Wine critic Winsor Dobbin recent said "This is, quite simply, a lovely savoury red wine, medium-bodied and extremely food friendly. It pairs not only with Italian-accented dishes but also with modern Australian cuisine. You won't find many better sub-$30 reds".
Kemenys
Barone Ricasoli Rocca Guicciarda
Chianti Classico Riserva DOCG 2021
Region: Tuscany
Rating: 96/100C
Barone Ricasoli is the oldest winery in Italy. It is here, in 1872, that the blend for Chianti was created. Deep cherry-red color. Complex nose with subtle aromas of blackcurrant, blueberry, mocha and tobacco. There are also hints of flowers and licorice. Let yourself be charmed by this dry red with refreshing acidity and full-bodied tannins. The full-textured palate culminates in a lingering finish. A classic and classy Chianti Classico from Barone Ricasoli.
Kemenys
Region Tuscany
Rating: 93/100
A blast from the past. Bottled in the old-school flask format, it's a nod to the kind of wine that once sat on every trattoria table - but what's inside is far from throwback. Made mostly from Sangiovese (90%), with small amounts of Ciliegiolo (5%) and Canaiolo (5%) grapes native to Tuscany. Deep ruby red. Intense and persistent fragrance of mature red fruit. Well structured, smooth wine, with soft tannins and distinct notes of red fruit. It just seems to belong on a table with causal Italian food, and most importantly, enjoyed in good company.
Kemenys
Region: Tuscany
Rating: 94/100C
Piccini is a top Tuscan producer with a winemaking history dating back to 1882. Collezione Oro (Italian for Gold Collection) is a seriously good Chianti. Only the finest Sangiovese (90%) and Cabernet grapes (10%) are selected for this label. Aged for 9 months with 30% of the blend in barriques and 70% in oak barrels. Deep ruby red. Intense and fruity bouquet, the flavour develops with subtle notes of vanilla coming through. Warm palate with soft tannins, Collezione Oro reveals velvety shades, rich in structure, with a long aftertaste.
Kemenys
Piccini Collezione Oro Chianti Riserva DOCG 2020
Seriously good Chianti
Piccini Chianti Flask DOCG 2023
A blast from the past
Southern Italy in a glass
Villa Albergotti Riserva Chianti 2019
"You won't find many better sub-$30 reds", Winsor Dobbin Classic and classy
When France pours a glass of wine, it shares centuries of soil, sun, family tradition, and quiet magic. Three regions—Chablis, Bordeaux, and Burgundy each offer a different side of the French spirit, uniting precision, prestige, and passion.
Chablis:
Chablis sits in the north of Burgundy, where the mornings are crisp and the soil perfect. Here, Chardonnay is bright, cool, and shimmering with minerality. These wines are clean and racy, filled with lemon zest, green apple, and a soft, flinty finish—a gentle nod to the limestone beneath the vines. A glass of Chablis is like a splash of cold water on a summer day: invigorating, honest, and refreshing.
Brocard Chablis Vieilles Vignes 2023
Region: Chablis
Rating: 95/100
A classic and elegant expression of the Burgundy region produced by renowned winemaker Stephane Brocard. The nose is greeted with vibrant aromas of green apple, lemon zest, and a hint of minerality. On the palate, the wine displays a beautiful pale straw colour and a refreshing acidity that is balanced by a creamy texture. Flavours of pear, grapefruit, and a touch of honey are present, creating a harmonious and complex taste experience. The finish is long and clean, leaving a lingering impression of the terroir. Enjoy it now or cellar it for a few more years to fully appreciate its potential. A perfect accompaniment to fresh seafood or creamy cheeses, this wine truly captures the essence of Burgundy.
Kemenys
Domaine Alain Geoffroy Chablis 2023
Region: Chablis
Rating: 95/100C
Alain Geoffrey was established in 1850 and is a multi award winning winery, making mineral driven, pure-fruited Chablis of exceptional quality and the 2023 is a fantastic example. Its colour is pale gold with greenish glints, bright, luminous and limpid. The nose is rich and ripe, firstly full of flowers then going on to reveal its fruity aromas with sweet, suave scents. Taste is very powerful with a pronounced minerally character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine. Amazing price for Chablis!
Kemenys
Bordeaux:
Down by the rivers Garonne and Dordogne, Bordeaux unfolds as a patchwork of grand châteaux and humble cellars. Red blends rule: the Left Bank’s Cabernet Sauvignon gives bold tannin and dark fruit, while the Right Bank’s Merlot adds plushness and warmth. Bordeaux is both everyday table wine and world icon—structured, layered, and made for ageing or sharing. Its whites are fragrant; its reds are storied; each bottle holds tales of harvest feasts and quiet, candlelit cellars.
Bois de Rolland Bordeaux Superieur 2020
Region: Bordeaux
Rating: 94/100C
The winery is located on one of the highest plateau in the region, in the charming village of Coubeyrac - 20km south-west of Saint-Emilion. The Geromin family's mission is for Chateau Bois De Rolland to be one of the best value Bordeaux Superior around which it is. Ripe blackcurrant, plum and cherry fruits, subtle, dark baking spices, licorice, earth and a touch of mint. Medium to full-bodied with ripe, squeaky tannins, good length and a dry finish. Enjoy but will easily take a few years in the cellar. Quality Bordeaux Superieur is rarely seen at this price.
Kemenys
Clos Cantenac Petit Cantenac SaintEmilion Grand Cru 2019
Region: St Emilion
Rating: 96/100C
Clos Cantenac is a three-hectare wine property on Bordeaux's right bank.2019 was a high quality vintage in Bourdeaux. The 2019 Petit Cantenac is a classical right bank blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon that was aged in 20% new French oak. Greg Sherwood MW says "Seductively deep coloured with a purple garnet core, the wine is beautifully expressive, boasting a lifted perfumed aromatics of violets and cherry blossoms over notes of black cherries... alluring wine, even in its youth, this classy 2019 vintage delivers multiple layers of plush, fleshy black berry fruited concentration... this may only be the second wine of Clos Cantenac, but it has all the composure and complexity of many far more ambitious Saint Emilion Grand Cru reds on the market". Kemenys
Burgundy:
Burgundy is France’s mosaic of small vineyards and big dreams, devoted to Pinot Noir and Chardonnay. The reds are graceful, with aromas of cherry, forest floor, and violet, their texture silky and captivating. The whites are fresh yet indulgent: think orchard fruit, white flowers, honey, and that ever-present note of stone. Burgundy’s magic lies in its detail, each plot, each vintage, each winemaker.
Burgundy's rich winemaking heritage comes to life in the Arnaud Baillot Bourgogne La Montagne Pinot Noir, a wine that exudes charm and finesse. Aromas of ripe red cherries, wild strawberries, and raspberries leap from the glass, joined by delicate floral notes, earthy forest floor, and a touch of spice. Subtle hints of toasted oak and dried herbs add further layers of intrigue. Silky tannins and bright acidity provide freshness and balance to the medium-bodied palate. Juicy red berries, cranberries, and a whisper of black tea create a harmonious flavor profile, while spice and minerality add depth. The finish is smooth and lingering, making it an effortlessly enjoyable wine.
Kemenys
Albert Bichot Savigny Les Beaune 1er Cru 'Les Peuillets' 2018
Region Burgundy
Rating: 97/100C
1er Cru Burgundy is rarely found for under $100. Savingy-les-Beaune appellation known for its elegant Pinot Noir that embody the terroir of the region. Handpicking, sorting of the grapes at the winery. Fermenting maceration in thermo regulated wooden vats for 3 to 4 weeks. Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months. A beautiful balance of red fruit flavors, such as cherries and raspberries, complemented by earthy undertones and subtle spice. With age, can develop more complex aromas, including floral notes and hints of leather. Pairs wonderfully with a variety of dishes, including roasted poultry, pork, and mushroom risotto, as well as a selection of cheeses.
Kemenys
Amazing price for Chablis!
An amazing entry point into Saint-Emilion Grand Cru 1er Cru Burgundy is rarely found for under $100
Stephane
Arnaud Baillot Bourgogne La Montagne 2022
Quality Bordeaux Superieur is rarely seen at this price
Just north of Sydney, the Hunter Valley is where Australian winemaking began, with vines planted as early as the 1820s and a rich heritage still alive in glass. This region is best known for its iconic Semillon, a wine that greets you with fresh citrus and herbal brightness in youth, then slowly deepens into golden honeyed complexity with age, all without the need for oak. Hunter Semillon’s effortless elegance and longevity make it a world benchmark.
Alongside Semillon, Shiraz from the Hunter Valley offers a softer, spicier style than its warmer-climate cousins, medium-bodied with red and dark berry notes, evolving with bottle age into velvety earth and leathery nuances. The region’s Chardonnay also shines, varying from lean, mineraldriven styles to richer, peachy expressions, reflecting its place among Australia’s pioneering Chardonnay producers.
"As complex as they come", James Halliday "Impeccable
Toni Paterson
Winmark Single Vineyard Reserve Chardonnay 2022
Region: Hunter Valley Rating: 95/100
Gorgeous, sweet stone-fruit enhanced with lemon-butter tones and citrusy acidity. Although the wine has a sweetfruited entry, it finishes with pleasing savouriness. A beautiful aqueous clarity on the finish, making it refreshing and cleansing. It is a thoroughly modern chardonnay, well made with impeccable balance. Alcohol: 12.5%. Closure: screwcap. Date tasted: Jan 2024. Drink: 2024-2029. Price: $62. Rating: 95/100.
Toni Paterson, Halliday Wine Companion RRP $62
Pooles Rock Premiere Chardonnay 2022
Region Hunter Valley Rating: 96/100CC
Picked from a wide cross-section of vineyards across the far reaches of the Hunter Valley. Whole-bunch pressed, directly transferred to French puncheons (40% new) ; a barrel selection was made with deliberate mlf; then matured 9 months with fortnightly batonnage. As complex as they come, but has retained focus and freshness. Alcohol: 12.5%. Closure: screwcap. Date tasted: Mar 2023. Drink: 2023-2028. Price: $48. Rating: 95/100.
James Halliday, Halliday Wine Companion RRP $48
Tyrrell's Hunter Valley Semillon 2025
Region: Hunter Valley Rating: 95/100CC
In his 2025 vintage report Bruce Tyrrell proclaimed that "we are going to have some great Semillon and Chardonnay to sell particularly at the Hunter Valley level, and they will be a level above their price range" - and he was spot on.
Sourced from a small selection of some of Tyrrell's top Semillon vineyards around the Hunter Valley. Most of the vineyards are dry grown and have an average vine age of 40 years. Interestingly, the wine spent a short amount of time on yeast lees to gain extra complexity and mouth feel. The nose is vibrant with an abundance of citrus fruits and floral elements. The palate is medium bodied, yet intense, with great length and a brisk acidity. Wow - is the finest Tyrrell's semillon vintage ever? If not it is certainly a landmark vintage.
Kemenys RRP
Pleasant Maurice O'Shea Shiraz 2021
Region Hunter Valley Rating: 99/100CCC
It is an outstanding wine of distinction, if somewhat chameleonic in nature. On one hand, it is ethereal, fragrant, and composed, but at the same time, it is powerful, audacious and layered. This multiplicity of perspectives makes Maurice O'Shea one of the most captivating wines in the country. Red fruit purity is the essence of the wine. But layered upon this is a touch of floral perfume, a thread of citrus zest, lacy berry fruit and a hint of spiced Persian lamb. The length is phenomenal, and every sip proves beyond doubt why it is worthy of greatness, even in a challenging year. Closure: screw cap. Alcohol: 13.5%. Drink: 2023-2041. Rating: 98/100.
Toni Paterson, Halliday Wine Companion RRP $325
"It
and excite", Ken Gargett
Secret Label Hunter Valley Semillon 2024 (KSL 2338)
Region: Hunter Valley Rating: 94/100CC
{secret winemaker} has established himself as one of the Hunter Valley's leading winemakers, crafting exciting Semillon (and more). The vines providing the fruit for this wine are from a vineyard on Lovedale Road, and sources for Hunter Sem don't come much more famous than that. The colour here is a very pale straw. Still very young, there is a scintillating freshness to this wine. The nose gives us a touch of grapefruit, with spices and florals. Imagine a sea breeze blowing through an orchard of lemon blossoms. There is a seductive texture here, with balance and bright acidity. It should continue to improve and excite over the next ten to twelve years. Delicious now, it would be ideal for freshly caught seafood. Price: $28. Rating: 93/100.
Ken Gargett, Winepilot.com
Tyrrells Vat 9 Shiraz 2019
Region: Hunter Valley Rating: 97/100C
A reversion to delicacy. An homage to a noble past of sappy, savoury Hunter Burgundy, as it was once known. With this, there has been an adoption of larger-format oak, less agitation, and with that, superior tannin management. The result, sappy, floral, detailed and dangerously drinkable. Violet, dark cherry, clove, licorice straps and a sachet of spice. Yet the texture is the totem. And it is sumptuous. Closure: screwcap. Drink: 2034. Rating: 95/100.
Ned Goodwin MW, Halliday Wine Companion RRP $150
Mount
"One of the most captivating wines in the country", Toni Paterson
This is a landmark vintage
What makes Margaret River wines so captivating? It’s the region’s blend of Mediterranean climate and some of Earth’s oldest, gravelly soils. These unique conditions give rise to grapes that ripen slowly and evenly, developing harmonious acidity and exciting flavour complexity. The result: elegant, expressive wines with pure fruit character and a bright natural freshness.
Home for over 200 wineries, and responsible for some of the world’s best wines, Margaret River is celebrated for its signature Cabernet Sauvignon, with its enchanting aromatics, deep berry flavours, and poised structure—and for its Chardonnay, vibrant and complex, expressing both power and restraint. The region also enchants with lively blends of Semillon and Sauvignon Blanc, graceful Shiraz, and a host of other varietals, all crafted by passionate winemakers who balance tradition with curiosity.
"This is a cracking good chardonnay", Ray Jordan
Howard Park Margaret River Chardonnay 2023
Region: Margaret River Rating 96/100CC
This is a cracking good chardonnay. A little winemaking involvement with battonage, wild yeast fermentation, time on lees and a mix of different format oaks has worked well with the intensity of the fruit. The nose is quite beautiful with aromas of nectarine and white peach with an edgier grapefruit nuanced in the background. The palate shows delightful texture but there is a minerally character that threads with purpose through to a very long finish. Nice spicy touch adds the final flourish. Price: $66. Rating: 96/100.
Ray Jordan, WA Wine Review
"Tremendous power and concentration", Ray Jordan
Cullen Kevin John Chardonnay 2024
Region: Margaret River
Rating: 98/100CC
It was a hot, dry and early vintage. The earliest on record. But the impact on the wine is immediate and profound. A wine of tremendous power and concentration is evident from the initial engagement on the nose through to a deep and almost endless palate, as it drives forward with tremendous urgency. Notes of brioche and grain-like cereal with a slightly honeycomb factor, with other notes of minerals and slight savoriness. The palate is deeply concentrated with layers of flavour emerging. Captures much of the Kevin John DNA. Rating: 98/100
Ray Jordan, WA Wine Review
Xanadu Estate
Xanadu Circa 77 Sauvignon Blanc
Semillon 2024
Region: Margaret River
Rating 95/100CC
Xanadu is a prolific winner of trophies at Australia's most prestigious wine show held in Canberra each year - the National Wine Show of Australia. Scrolling through the trophy winners this one caught our eye. The trophy for the Best Blended White was awarded to the Xanadu Circa 77 Sauvignon Blanc Semillon 2024 (scoring 96 points).
Sauvignon Blanc Semillon is the classic white blend of Margaret River and this is a fine example. Wonderful purity - crunchy, fruit driven, lip-smacking dry with crisp acidity and a clean refreshing finish.
Kemenys
Chardonnay 2023
Region: Margaret River
Rating: 95/100CC
Wow, this is a mighty good wine for $40. There is real class here from whichever way you look at it. The aromas are a minerally sea spray and light citrus experience that are so engaging. The energy and bright chalky acidity is a feature which is a result of no malolactic fermentation. But the texture has been built in with regular lees stirring. It results in a pure and so precise linear palate feel with a lift and energy through to the finish. Cellar 7 years. Price: $40. Rating: 95/100.
Ray Jordan, Ray Jordan Wine
"Powerful and explosive", Jane Faulkner
Leeuwin Art Series
Chardonnay 2022
Region: Margaret River
Rating: 97/100C
If you were sitting quietly in a corner, contemplating the vicissitudes of life, and a glass of this exceptional chardonnay came your way, well, all would be very well indeed. And you'd perk up. It's a wine that tends to be scintillating in youth, driven by all manner of citrus flavours - lemon, pink grapefruit with a dash of lime but also a mille-feuille of leesy lusciousness, oak spices and a moreish savouriness. It seems powerful and explosive with its acidity, drive and energy yet manages to remain classy and complex. Closure: screwcap. Alcohol: 14%.
Date tasted: March 2025. Drink: 2025-2032. Price: $159.
Rating: 97/100.
Jane Faulkner, Halliday Wine Companion
Xanadu Estate Cabernet
Sauvignon 2022
Region: Margaret River
Rating: 96/100CC
An impressive Cabernet Sauvignon from a season which produced wines of power and volume with a firm structure. This is all of that. The typical blackcurrant aromas are augmented with sweet plummy nuances. The palate is tightly framed with firm tannins and a decent oak influence from the 40% new French oak contribution. The colour is bright and almost luminous. A wine of energy and vibrancy. If you are looking for great value in cellaring then this baby is right on the mark. Closure: screwcap.
Date tasted: February 2025. Drink; 2025-2040. Price: $45. Rating: 96/100.
Ray Jordan, Winepilot.com
Trophy, Best Blended White, National Wine Show of Australia!
"There is real class here", Ray Jordan
"A wine of energy and vibrancy", Ray Jordan
have never had a better one than this",
Cullen Diana Madeline 2023
Region: Margaret River Rating: 99/100CCC
Okay. I've tasted every one of the Diana Madeline vintages, and I can say absolutely that I have never had a better one than this. Opens with a highly scented perfume that lifts exotically from the glass. Then notes of bay leaf and black olive fill out a little before more ethereal notes of violet and glazed cherry emerge. The palate carries the typical firm thread of tannin that marks the style, but there is a warm wrap of fleshy, succulent fruit. Structured and vibrant with an underlying energy. A wine of tremendous energy and verve. Great wine!. Rating: 99/100.
Ray Jordan, WA Wine Review
Bordeaux blend for under $20? This is crazy value
Rosily the Cartographer Red Blend 2023
Region: Margaret River
Rating: 95/100CC
It's a Bordeaux blend named after Compte de Rosily who surveyed much of the west coast of W. A.. Made from Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot grown in the heart of Wilyabrup. Bigger and richer than usual this vintage and offering a strong core of gorgeous flavour. Matured for 18 months in small French oak barrels (35% new) but already well integrated with the fruit. Just needs a few years in a dark place. Rating: 95+/100
Kim Brebach, Best Wines under $20
Howard Park Leston Cabernet Sauvignon 2023
Region: Margaret River Rating: 95/100C
Overall, there's seems to be more restraint with the reds from '23, a lovely cooler vintage, although this still gets 25% new oak and was aged 18 months. Yet the fruit has taken it all in. Plenty of varietal charm, the fine, powdery tannins and tangy acidity adding to the succulence across the fuller-bodied palate before a fresh, dry finish. Alcohol: 14%. Closure; screwcap. Date tasted: Feb 2025. Drink: 2025-2036. Price: $50. Rating: 95/100.
Jane Faulkner, Halliday Wine Companion
Moss Wood Cabernet Sauvignon 2022
Region: Margaret River Rating: 98/100CC
This was a very good vintage in Margaret River after the slightly more challenging '21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don't be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in an engine room that is balanced and poised as the tannins and almost lyrically laid oak harness the exquisitely bright fruit. So well balanced. A wine of immense charm and appeal. I defy you to stop after the first sip. Price; $176. Rating: 98/100.
Ray Jordan, Ray Jordan Wine
now and will offer more with age",
Pierro LTCF Cabernet Sauvignon Merlot 2021
Region: Margaret River Rating: 95/100C
This is lovely for its restraint and approachability, which makes it very easy to drink. Violets and spice, raspberry leaf and freshly rolled tobacco with a hint of menthol.
Barely medium bodied, this is finely tuned with sweet red berries, mulberries and cassis, a smidge of cedary oak. There's a certain elegance here, a softness to the palate, the tannins fine and feathery, acidity bright and the finish lingers. Gorgeous now and will offer more with age.
Alcohol: 13.5%. Closure: screwcap. Date tasted: Dec 2024.
Drink: 2024-2034. Price: $50. Rating: 94/100.
Jane Faulkner, Halliday Wine Companion
Leeuwin Art Series Shiraz 2022
Region: Margaret River Rating: 96/100CC
Shiraz dominant, there is a dollop of both Viognier and Malbec (3% of each), in this stunning Margaret River Shiraz.20% whole bunch and a total of eighteen months maturation in various formats of French oak. Deep magenta hue in quite the savoury style, we have notes of licorice, animal skins, dry herbs, blackcurrants, cloves and a hint of graphite. Beautifully structured, this is seamless and seductive. There is a line of fine acidity, all leading to quite a complex style. Such exemplary balance here with excellent length. Enjoy over the next ten to fifteen years. A superb Margaret River Shiraz. The best in the region?
Drink by: 2024-2039. Price: $53. Rating: 96/100.
Kemenys
Secret Label Margaret River Cabernet Sauvignon 2019 (KSL 1175)
Region
Margaret River
Rating: 95/100CC
This is a vintage that I have increasingly come to appreciate even more. And this stylish medium bodied cabernet is a perfect reason why. It's an effortless wine the delivers with such poise. The nose has a slightly meaty blackcurrant character with traces of oyster shell minerality and black olive. The palate is seamlessly integrated with a deft touch of oak and fine powdery tannins holding through to the finish. Cellar 15 years. Price: $45. Rating: 95/100. Ray Jordan, Ray Jordan Wines
"A lovely cooler vintage", Jane Faulkner
"I defy you to stop after the first sip", Ray Jordan
"Stunning Margaret River Shiraz", Ken Gargett
"Delivers
Ray Jordan
"Gorgeous
Jane Faulkner
"I
Ray Jordan
Australian Pinot Noir has emerged as one of the most captivating expressions of the variety outside its traditional European heartland. Across the country from Tasmania, the cool valleys of Victoria’s Yarra and Mornington Peninsula, and the rolling Hills of Adelaide, a new generation of winemakers has crafted Pinot Noir that displays vibrant fruit, earth and spice, with multiple layers of personality.
These wines reflect not just the diversity of place, but the energy and commitment of their creators. These pinots display the approachability and complexity we expect of the variety, and at best or them will reward cellaring. It’s a wine made to be enjoyed, shared, and remembered.
"Concentrated", Phillip Rich
Giant Steps Circle of Fifths Pinot Noir 2024
Region: Yarra Valley Rating: 96/100C
Along with the chardonnay, this is an exciting new addition to the Giant Steps range. A blend of all the single-vineyard wines and mainly from the vineyards in the Upper Yarra.40% whole bunches. Gently brooding with aromas of wild black cherries and raspberries along with some whole-bunch-derived fennel seed spice and a touch of violets. Concentrated, with far more stuffing than the Yarra Pinot. Ripe, suave tannins ensure this will be worth cellaring for at least five to eight years. Alcohol: 12%. Closure; screwcap. Date tasted: Feb 2025. Drink: 2025-2033. Price: $62. Rating: 96/100.
Phillip Rich, Halliday Wine Companion
Hughes & Hughes
Pinot Noir 2024
Region: Southern Tasmania
Rating: 95/100C
A lively Pinot Noir from the talented Hughes brother in Tasmania. Even James Halliday called them "an utterly exceptional wine producer". Lets get a bit technical. The wine is made from fruit sourced from vineyards in the Coal River (15%) and Derwent (75%) Valleys, along with the North West (8%) and Channel (2%) regions. It is predominantly whole berry (8% whole bunch), fermented with natural yeast, and held on skins for 16-21 days. The wine is then pressed directly to oak (6% new) for maturation and bottled unfined and unfiltered. It's a great drink and remarkable value, all things considered. There just aren't many Pinots at this price from the Apple Isle that will deliver the interest and satisfaction of the Hughes & Hughes.
Kemenys
Paringa Peninsula Pinot Noir 2024
Region: Mornington Peninsula Rating: 95/100C
The fruit for Paringa Estate's Peninsula pinot is sourced from vineyards around the peninsula. It is a highly expressive regional style with an emphasis on lively fruit. James Halliday remarked that "the quality of these wines are often equal to many other vineyards best". The nose is bursting with lively red cherry aromas and spice. Whilst there is lots of red fruit on the palate, there is an appealing savoury tannin framework which gives structure and length. Rob Geddes MW says that "this brings something extra to the table for the price". It is a serious pinot noir that is also compelling value.
Kemenys
Secret Label Geelong Pinot Noir 2024 (KSL 2774)
Region: Geelong
Rating: 94/100CC
We are always on the lookout for a quality pinot (especially from the super premium pinot regions like Geelong) that we can sell for under $20. Here's one. Mt Moriac comprises 44 acres of single estate vineyards on the south west shoulder of Mt Moriac, an old volcano 18kms south west of the centre of Geelong. The two defining features are the soil profiles and the prevailing weather that comes from the Southern Ocean across the Otway Ranges. A full flavoured Geelong Pinot Noir showing dark cherry nuance by light spice and violets; themes which continue onto the palate where mid-weight texture and structure are covered by ripe juicy fruit. Punches well above its price-tag.
Kemenys
Hurley Vineyard Garamond Pinot Noir 2023
Region: Mornington Peninsula Rating: 97/100C
Medium ruby-red colour. Fragrant nose of dark cherries, star anise, cola and prosciutto all lifting from the glass. Medium in weight but packing a great amount of red berry and cherry intensity. That power is accentuated by a mix of cola and anise spices and as it drives a deeper curing meat undertone. Great length carried by fine acidity and powerful, sandy tannins that almost feel endless. A phenomenal wine that will continue to evolve with cellaring. Alcohol: 13.2% Closure: diam. Date tasted: Jan 2025. Drink: 2025-2040. Price: $120. Rating: 97/100. Stuart Knox, The Real Review
Hardys Eileen Hardy
Pinot Noir 2021
Region: Tasmania
Rating: 97/100CC
The winner of the trophies for the Best Pinot Noir and Best Red Wine at the Sydney Royal Wine Show 2022! Eileen Hardy pinot noir is only produced in the best of years, this is the first release since 2014. Made by the Bay of Fires winemaking team from predominately Coal River Valley fruit (56%). Wine critic Gabrielle Poy from The Real Review says "subtle aromas of rosemary and mulch emerge. The acidity is cleansing and the tannins are fine and framing. This offers complexity and vibrancy, with age it will develop layers and character. It reverberates across the palate, a nod towards its excellent Tassie fruit source". It has the makings of an excellent, long-life pinot noir that can comfortably be cellared for a decade or more.
Kemenys
"An utterly exceptional wine producer", James Halliday Geelong pinot for under $20?
Trophies, Best Red & Best Pinot, Sydney Royal Wine Show 2022
"A phenomenal wine", Stuart Knox
Highly expressive regional style
THREE TOP TASSIES
Forged by crisp Antarctic breezes, ancient soils, and long summer days, Tasmania is Australia’s undisputed heartland for wines of purity, elegance, and intense flavour. Tassie’s cool climate is nature’s perfect platform for crafting world-class expressions of classic varieties.
Think Pinot Noir with haunting perfume, silken texture, and vibrant red fruit; Chardonnay boasting crystalline acidity, complex minerality, and subtle power; Sauvignon Blanc that’s racy, textural, and layered with citrus and herbs, far removed from its brasher cousins; and Riesling redolant with lime zest, floral notes, and tension, promising remarkable longevity.
Bream Creek Vineyard
Founded by visionary Fred Peacock on Tasmania’s wild southeast coast, Bream Creek is a story of maritime resilience. Fred’s pioneering spirit lives in every bottle, such as the vibrant, lime-zest Riesling and earthy-yet-elegant Pinot Noir, both echoing the wind, waves, and bright sunshine of this rugged coastal haven.
Bream Creek Vineyard Sauvignon Blanc 2024
Region: Eastern Tasmania
Rating: 93/100
Tasmania's cool southeast coast is home to some of the island's most distinctive wines, and Bream Creek's Sauvignon Blanc has long been a quiet achiever in that mix. We really enjoy discovering Savvy's far removed from the herbaceous Marlborough style. Classic varietal aromas of passionfruit, gooseberry, and lime zest, along with subtle hints of freshly cut grass (all in moderation). On the palate, it's crisp and refreshing, offering zesty citrus flavors, green apple, and tropical fruits, balanced by a bright acidity. The wine's minerality and clean, long finish make it a perfect match for seafood, salads, and light vegetarian dishes, or simply to enjoy on its own as a refreshing aperitif.
Kemenys
Bream Creek Pinot Noir 2024
Region: Eastern Tasmania
Rating: 96/100CC
We are always watching the results of the major state wine shows to find a new discovery for our customers. The Royal Queensland Wine Show in 2025 did not provide one as Bream Creek Vineyard pinot noir is a perennial winner on the show circuit. Yep, Top Gold, then trophies for Best Pinot Noir, Red Wine and Grand Champion of Show. Aromas of dark cherry, raspberry, dried rose, spice, and a subtle touch of forest floor. The palate is silky and medium bodied with concentrated red fruit, fine tannins, and a savoury edge that lingers through a long, mineral finish. It's a wine that reflects the precision and poise of Tasmania's best Pinot Noir, capable of ageing gracefully for 8 to 12 years or more.
Kemenys
Holm Oak Vineyards
Walk into the Tamar Valley oasis of Bec & Tim Duffy, and you’re welcomed like family. Named after the property’s towering oak trees, Holm Oak blends warm hospitality with serious craft. Their silky Pinot Noir and balanced, nuanced Chardonnay reflect Tim’s winemaking precision and Bec’s nurturing touch - wines that feel like home.
Holm Oak Chardonnay 2024
Region: Tamar Valley
Rating: 96/100CC
Oh, I do like this excellent Chardonnay which embraces three clones from two vineyards. Everything pretty much happened naturally with gentle pressing to 30% new and the remainder one to four-year-old oak. Fragrant florals with a mix of vanilla bean and spices complement the peachy melon characters. It's a gentle wine that builds relentlessly through the palate to a sustained finish. The mouthfeel is exquisite with fine acid and finegrained oak sitting perfectly. A super wine. Date tasted: Feb 2025. Drink by: 2024-2032. Price: $40. Rating: 96/100.
Ray Jordan, Winepilot.com
Glaetzer-Dixon Family Winemakers
Nick Glaetzer,a Barossa native turned Tasmanian convert, pours his heart into tiny batches of liquid art. In a converted Hobart warehouse (amidst jazz records and lab coats), he crafts monumental Pinot Noir, zesty Riesling and chiselled, minerally Chardonnay, winning awards and admiration. It’s urban energy meeting cool-climate grace.
Glaetzer Dixon Uberblanc Riesling 2024
Region Tasmania
Rating: 96/100CC
Uberblanc is known as Glaetzer-Dixon's "cult wine" as those who fall in love with this crisp, Germanic-style riesling tend to become lifelong devotees. Prior winemaking experience in the Pfalz wine region of Germany gave Nick Glaetzer great insight into making Germanic-style riesling. Delicate stone fruits, yellow citrus, floral aromas and aniseed fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy acid finish. Max Allen (Gourmet Traveler) says "lurking among the delicacy and freshness is also the most extraordinary, intense flavour of mandarin marmalade. Powerful and racy, I'd say. Just gorgeous."
Kemenys
Oak Estate Pinot Noir 2024
Region: Tamar Valley Rating: 95/100CC
The colour is a light crimson pink, but don't let that fool you. This is a Pinot of great poise and structure with deep and layered intensity. The aromas are all about dark cherry with a little spicy raspberry lift. The palate is soft, sublimely supple and gradually opens to reveal a complex maze of strawberry, truffle and spice. And on top of that, you won't find many better Pinots for this price. A cracker. Date tasted: Feb 2025. Drink: 2025-2033.
Price: $40. Rating: 95/100.
Kemenys
Region
Tasmania
Rating: 95/100CC
Nick Glaetzer has had a dream run since moving to Tasmania, winning a stack of awards. It's hard to find affordable quality Tassie pinot but here is one. Bright blue fruit and savoury spice aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balances and lengthens the delicious finish. Wine critic Campbell Mattinson says that "this is an impressive wine, from an impressive producer. This pinot noir is blessed as much with confidence as it is with length, its sour-smoky fruits littered with sweet herb and orange rind notes, a whisper of reduction not hurting matters at all. A dry, structural, fruit-pulsed finish makes for a beautiful exit. Quality and value are both on offer here."
Kemenys
One of Tassie's best value pinots
Trophy Grand Champion, Royal Queensland Wine Awards 2025 Banner
Holm
Glaetzer Dixon Avance Pinot Noir 2024
"Powerful and racy, I'd say, Just gorgeous", Max Allen
"A super wine", Ray Jordan
Savvy Tassie
SPECIAL HARDYS
Hardys Heritage Reserve Bin Offer
Since 1865, Hardys has been one of Australia’s most celebrated names, known for crafting wines of depth and character through the art of multi-regional blending. Their Heritage Reserve Bin (HRB) range is a shining example of this legacy — and a longstanding customer favourite at Kemenys.
Renowned critic Huon Hooke of The Real Review sums it up perfectly:
"Hardys HRB is one of the best value-for-money brands out there, for both reds and whites."
What’s the Deal?
At our regular price of $30 per bottle (RRP $35), the Hardys Heritage Reserve Bin D685 Shiraz 2018 and Hardys Heritage Reserve Bin D691 Cabernet Sauvignon 2019 are already excellent value. But with our Buy 6, Get 6 Free offer, that drops to just $15 a bottle.
Get yours while it lasts.
The standard RRP of Hardy’s HRB is $35 a bottle. Our price is $30 (not too shabby at all) but… as a very special offer if you buy 6 bottles of one wine will give you another 6 bottles of the same wine FREE! That equates to an incredible $15 per bottle!
Hardys Heritage Reserve
Bin D691 Cabernet
Sauvignon 2019 (cork)
Region: Multi regional Rating: 95/100CC
Another almost 6 year-old red with a youthful colour. It's a blend of material from Margaret River, Frankland River and Coonawarra, all known for producing some of the best reds down under. It's a seductive mix of blackberries, plums and mulberries, long and elegant yet generous in flavour. There's a faint hint of cool climate leafiness before the fine-grained tannin guides us to the long finish. Stylish, classic Cabernet at a bargain price, good drinking already but the fine balance will see it improve for a few years.
Rating: 94+/100
Kim Brebach, Best Wines under $20 RRP $35
Hardys Heritage Reserve
Bin D685 Shiraz 2018 (cork)
Region: Multi regional Rating 95/100CC
Under cork, this is a blend from McLaren Vale, Frankland River and the Adelaide Hills.2018 was an excellent vintage across all of them. The colour here is an inky dark maroon. We have aromas of plums, mocha, cassis, chocolate, aniseed, kirsch and a touch of florals. This is finally balanced and beautifully structured, with oak that is immaculately integrated. A wine of focus, line and length - seriously impressive length - with silky tannins. This surely has another fifteen to twenty years ahead of it and over that period, every chance that the score might rise even higher. This is cracking buying. Price: $35.
Rating: 95/100.
Ken Gargett, Winepilot.com
"Stylish, classic Cabernet at a bargain price",
Kim Brebach
"This is cracking buying", Ken Gargett
IN THE PINK
Rosé wines are celebrated for their vibrant colour, refreshing taste, and remarkable versatility. Crafted chiefly from many red grape varieties, rosé achieves its signature pink hue by allowing grape skins brief contact with the juice—typically just a few hours—resulting in a lighter colour and a fruit-forward, crisp profile that sits between white and red wines.
Whether enjoyed as a chilled aperitif or paired with a variety of dishes, rosé’s approachable style and spectrum of flavors make it a favorite for any occasion.
"Killer rose", Campbell Mattinson
Secret Label Provence AOP Rosé
2024 (KSL 2830)
Region: Cotes de Provence Rating 96/100CC
Killer rosé. Light, bright, beautifully powered and spicy to close. Sparks fly throughout. Floral notes, strawberries, orange rind and crushed, woodsy spices, fennel along them. This is a dry rosé with all the trimmings. Drinking it is like attending a rosé masterclass. Alcohol: 13%. Closure: screwcap. Price: $45. Rating: 95/100.
Campbell Mattinson, Mattinson
Fantini Calalenta Rosé 2023
Region Sicily
Rating: 97/100CC
The vineyards are in Sambuca di Sicilia and the merlot grapes were picked at night (Calalenta). It is in the Provence style with a very pale pink blush. Fresh and flinty aromas of strawberry, fresh-cut watermelon and rose petals on the nose with mineral notes on the palate. Refreshing acidity that's in harmony with the fruit and well-rounded with good length. Its long and intense finish and overall elegance is the signature of a rosé rated by Luca as Italy's best.
Kemenys
Port Phillip Estate Salasso Rosé 2024
Region: Mornington Peninsula Rating 94/100CC
Port Phillip Salasso has built a reputation for making a serious (and seriously good) rosé. A blend of Pinot Noir and Shiraz, the grapes were whole bunch pressed with fermentation in old French oak barriques. The wine then spent five months on lees before bottling. Pale salmon in colour. The wine opens to aromatic notes of pink grapefruit, crushed strawberry and pomegranate, with hints of savoury spice and flinty complexity. The long palate combines a soft and slightly creamy texture with lively red berry fruit flavours of cranberry and strawberry and bright acidity. The finish is savoury and dry with a touch of blood-orange pithiness. Its electric and cracking value.
Kemenys
XO Wine Co Grenache Barbera Rosé 2025
Region Adelaide Plains Rating: 93/100C
XO Wine Co is a small boutique winery just out of Meadows in the Adelaide Hills, owned and run by Greg Clack and Kate Horstmann. This small batch rosé is a unique blend of Grenache and Barbera. Partially fermented in french oak to give a subtle savoury complexity. Generous palate with purity of fruit, new season strawberries, citrus and grapefruit with subtle biscotti and pistachio. Good balanced acidity, rich and round palate with good persistence and a mild savoury dry finish.
Kemenys
Bouchard
Aine & Fils Rosé de France 2024
Region: Southern France
Rating: 93/100CC
The Bouchard family have been making wine in Burgundy since 1750 and all of the wines made by the House bear the stamp of Bouchard Aine & Fils in its signature. A pale salmon pink hue. On the nose, delicate aromas of fresh strawberries and tangy raspberries dance with notes of white flowers and a hint of citrus. The palate is equally enticing, with a crisp and refreshing acidity balanced by flavors of juicy red berries and a subtle touch of minerality. A surprise package which really delivers.
Kemenys
Tomfoolery Trouble & Strife
Cabernet Franc Rosé 2024
Region: Barossa Valley
Rating: 94/100CC
Ben Chipman, winemaker and owner of Tomfoolery Wines, learnt his craft at Rockford Wines academy under Robert O'Callaghan and Chris Ringland. He makes exceptional wines (no fooling around). An elegantly subtle rose pink. Grenadine and raspberry aromas with aromatic rosehip high notes and subtle cinnamon spice. Crisp, dry and refreshing with wild strawberries, redcurrants and rose petal florals, balanced by juicy acidity and finishing with a hint of vanilla spice. A great alternative to Provence.
Kemenys
Certain to please the wife
Delicious!
Its electric and cracking value
A surprise package which really delivers
Italy's finest rosato!
Victorian sparkling wines are celebrated for their elegance, complexity, and remarkable finesse. Crafted across one of Australia’s most diverse and renowned landscapes, these gems reflect the union of cool-climate vineyards, skilled winemaking, and a rich tradition. From the refined classics to innovative contemporary blends, the top Victorian sparkling wines showcase vibrant freshness, delicate bubbles and distinctive regional character. Whether you’re seeking a lively refresher or a sophisticated partner for fine dining, Victoria’s sparkling wines promise to lift any mood with their exceptional quality.
Risky Business Prosecco NV
Region: King Valley Rating: 94/100CC
Plenty of sparkly oomph and bubbly action here, which is just what we like to see in a youthful prosecco. Clean, brisk and summery in shades of citrus - lemon and grapefruit pith - with red apple and tart quince, it rollicks and rolls along at a fast pace. Delicious. Alcohol: 10%.
Seal: crown. Date tasted: Sep 2024. Price: $25. Rating: 95/100.
Billy Button Prosecco NV
Region: Alpine Valley Rating: 94/100CC
This is a prosecco that just fly’s out the door. Almost unbelievably they make 6 different Proseccos. The question on everyone's lips - who is Billy Button? If you were a botanist you would know that this name belongs to the bouncy yellow balls of goodness that colour the mountain tops of the Alpine Valleys. These flowers (Craspedia to be precise) are a native daisy and create a sea of yellow during the warmer months, blanketing the mountains of the Alpine Valleys region. Bubbles for any occasion. A bright Prosecco with loads of fruit and a balanced fresh palate!
Kemenys
Yarrabank Cuvee 2020
Region: Yarra Valley Rating: 95/100C
This is one of Australia's best value vintage sparklings that graces many of the top wine lists in the country. Yarrabank is a joint venture between Yering Station (where Victoria's first vineyard was planted in 1838) and the French house Champagne Devaux first born in 1996. A blend of Chardonnay (67%) and Pinot Noir 33% primarily from the Yarra Valley's famed Wombat Creek vineyard and some Pyrenees fruit. Fresh and crisp fruits, orange blossom and pear roll into delicate freshly baked pastry notes, which drive into a long and satisfyingly balanced finish. A premium Australian sparkling that is a cost effective alternative to drinking big brand Champagne.
Kemenys
Oakridge Blanc de Blancs 2018
Region: Yarra Valley Rating: 96/100CC
Just over five years on lees before being disgorged and with six months on cork before being released.4.5g/L dosage. A very bright green gold. A complex amalgam of stone fruits, baked apples and brioche. Fine boned and very even on the palate. Already a delight to drink, this will still be looking good five years from now. Alcohol: 12%. Closure: diam. Date tasted: January 2025. Drink: 20252030. Price: $65. Rating: 96/100.
Phillip Rich, Halliday Wine Companion
NV
Region: Yarra Valley Rating: 93/100C
Chardonnay, Pinot Noir and Pinot Meunier grapes are selected from a range of premium cool climate vineyards in Yarra Valley. Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest sit alongside subtle brioche and fresh sourdough characters. The palate leads with classic Chardonnay pear flavour. Gently creamy texture, zesty acidity and complex hints of nougat lead to a long, dry and refreshing finish. A complex and balanced sparkling wine, produced true to the methode champenoise style with a nod to the esteemed Moet & Chandon Maison. Classic Chandon Brut in very good form. Kemenys
An estate blend of Pinot Noir, Chardonnay and Pinot Meunier made in the "methode champenoise" true to this Estate's French origins. Pale pink hues across a straw green colour with very fine and persistent bubbles. Green & red apple notes emerge through baked bread characters, indicative of a complex sparkling wine. The lively palate is driven by a fresh acidity, which lingers harmoniously with the confection and aged complexity. Extraordinary value.
Kemenys
One of Australia's best value vintage sparklings A nod to the esteemed Moet & Chandon Maison
An extraordinary sparkling bargain
One of Australia's best sparklings
Who is Billy Button?
"Delicious", Jeni Port
Chandon Brut
Jeni Port, Halliday Wine Companion
From delicate Blanc de Blancs and elegant rosés to expressive vintage blends, Champagne sets the global benchmark for celebration and luxury wine. Born from the legendary vineyards of northern France, Champagne dazzles with its tiny, persistent bubbles and its irresistible sense of occasion.
Champagne is crafted from Chardonnay, Pinot Noir, and Meunier grapes and produced in the traditional méthode champenoise, creating complexity and finesse, resulting in styles that range from crisp Brut Nature to rich and subtly sweet Demi-Sec wines.
"This is the quintessential, refreshing aperitif", Tyson Stelzer
Champagne Deutz Brut Classic NV
Region: Champagne
Rating: 94/100C
Deutz cuvees only reappeared in the Australian market in 2022 (not sure why). Brut Classic is the barometer of Deutz, representing 80% of the volume of production, and the house gives it first priority. Champagne expert Tyson Stelzer says "this is the quintessential, refreshing aperitif, presenting an engaging contrast between the presence and volume of red apple and strawberry fruits of pinot, the racy tension of lemon and grapefruit of chardonnay, and the complexity of bottle age in nuances of nougat, brioche and honey. It finishes fine and long, with well-integrated dosage and gentle chalk minerality. There is presence and flesh here, well presented in the vivacious and subtle style that defines the signature of Deutz".
Kemenys
Veuve Fourny Grands Terriors
Brut Premier Cru NV
Region: Champagne
Rating: 96/100CC
The real excitement in Champagne is from the small artisan producers especially in Cotes des Blanc. Charles and Emmanuel Fourny from Vertus are at the forefront of that excitement. Grands Terriors is a blend of 80% chardonnay and 20% pinot noir/pinot meunier (40% reserve wine from previous vintages). It is a champagne of precision and purity. Wine critic Huon Hooke says "the style is chardonnay driven but very complex, with some aldehydes in a nutty, appley bouquet of great depth and complexity. It's nervy, taut and refined in the mouth with lip smacking tang". In the landscape of champagne this is true artisan champagne at a great price.
Kemenys
Collet Extra Brut Premier Cru NV
Region: Champagne
Rating: 96/100CC
This assemblage is based on a meticulous selection of 20 Crus from the Premiers and Grands Crus of the Champagne region. According to the champagne house itself the cuvee Extra Brut Premier Cru "brings out its best charms when paired with iodised dishes such as the famous oyster basket". The best champagnes to match with oysters are dry. This has just 3 grams/litre "liqueur d'expedition" - it is dry but avoids austerity. It also benefits from 20% older reserve wines as well as long ageing on lees which brings length, power and richness of red fruit. Very good value when compared to the big name champagne brands at a similar price.
Kemenys
Bollinger Special Cuvee Brut NV
Region: Champagne
Rating: 96/100CC
There is no other non-vintage champagne as recognizable as that of Bollinger's 'Special Cuvee'. It is distinct, rich and powerful - often thought of as the 'red-wine drinkers' Champagne. Benchmark Bollinger, fresh and vivacious, yet wonderfully resonant with all the depth and triumphant complexity that set Special Cuvee apart. A universe of complexity spans light years of black cherries, plums, fresh lemon zest, red apple, even the richness of ripe peach and fig. Champagne expert Tyson Stelzer calls it "one of the finest entry NVs on the planet". It is even James Bond's Champagne of choice.
Kemenys
JEAN-NOEL HATON
Jean-Noël Haton Champagnes come from a family-run, independent Champagne house founded in 1928 and based in Damery in the Marne Valley, just 7 km from Épernay. The Haton family has a deep history in Champagne dating back to the 1600s, and they own and manage vineyards in some of the region’s top-rated crus.
Their wines undergo slow cellaring maturation (up to 3 years for nonvintage and 6-8 years for special cuvées) to reveal their full potential. They are recognized as one of the top 10 independent Champagne producers.
Jean-Noel Haton Blanc de Blancs NV
Region: Champagne
Rating: 95/100CC
Light straw colour; the bouquet is light and youthful and shy, with notes of lemon and small white flowers, and it's much the same in the mouth with refreshing lightness, zesty airiness and creamy texture, the aftertaste refreshing with lovely lemony acidity that really drives the wine. Penetrating intensity. A more racy, yet seamless, style. Alcohol: 12.5%. Closure: cork. Rating: 95/100.
Huon Hooke, The Real Review
"An outstanding Champagne and a discovery for me",
Jean-Noel Haton Intense Grand Cru
Extra Brut NV
Region: Champagne
Rating: 96/100CC
Light-mid straw-yellow colour; very nutty bouquet shows some aldehydes, with an almond-meal, toasted-nut and almost marzipan note, the aldehydes lending some sherry-like character. Barrel fermentation suspected. The palate is rich and powerful with terrific concentration. A rich and multi-layered wine with a very persistent finish and cleansing, appetising dryness that begs another sip. Voluminous flavour. An outstanding Champagne and a discovery for me. Alcohol: 12.5%. Closure: cork. Rating: 97/100.
Huon Hooke, The Real Review
"One of the finest entry NVs on the planet", Tyson Stelzer
Artisan Champagne at a great price
"A more racy, yet seamless, style", Huon Hooke
Huon Hooke
Extra dry Champagne perfectly matched with oysters
3
Lasted the test of time
Wynns the Siding Riesling 2024
Region Coonawarra
Rating: 93/100C
First made in 1962 and has lasted the test of time. Whilst the a region is famed for red wines, it also produces high quality Riesling. Lean fresh notes of citrus, white florals and sherbet. Lemon pith and subtle spice notes lend a hint of complexity. The palate is fresh and open with bright acidity, crunchy granny smith apple flavours, lime, grapefruit, and softer lemon curd notes. Delicate florals are lifted by the powdery natural acidity, providing an elegant structure beyond its price point. Great drinking on its own, or think about a Thai curry or spicy calamari rings.
Kemenys
"Perfectly judged and balanced", Huon Hooke
Pauletts Clare Valley Riesling 2024
Region Clare Valley
Rating: 95/100CC
Fresh, brilliant, lime-cordial aroma, the palate intense and bright, fresh and tangy; really powerful citrus flavours with bright acidity underlined by a tickle of sweetness, perfectly judged and balanced. A shining example of the riesling grape. Closure: screwcap. Alcohol: 12%. Date tasted: November 2024. Drink: 2024-2034. Rating: 95/100.
Huon Hooke, The Real Review
Secret Label Hunter Valley Semillon 2024 (KSL 2338)
Region Hunter Valley
Rating: 94/100CC
Attractive fresh lemon juice aromas, bright and vibrant. Lovely fruit purity here, the palate likewise with precision and freshness, vitality, line and length. Classic Hunter semillon delicacy and finesse, allied with intensity. Alcohol: 14%. Closure: screwcap. Date tasted: December 2024. Drink: 2024-2036.
Price: $28. Rating: 93/100.
Huon Hooke, The Real Review
This is a landmark vintage
Tyrrell's Hunter Valley Semillon 2025
Region Hunter Valley
Rating: 95/100CC
In his 2025 vintage report Bruce Tyrrell proclaimed that "we are going to have some great Semillon and Chardonnay to sell particularly at the Hunter Valley level, and they will be a level above their price range" - and he was spot on.
Sourced from a small selection of some of Tyrrell's top Semillon vineyards around the Hunter Valley. Most of the vineyards are dry grown and have an average vine age of 40 years. Wow - is the finest Tyrrell's semillon vintage ever? If not, it is certainly a landmark vintage.
Kemenys
3
True to the Hunter style
Kirkton Estate Matilda Chardonnay 2024
Region Hunter Valley Rating: 93/100C
James Busby planted hundreds of varieties at Kirkton Estate – the first vineyard in the Hunter Valley. He is recognised as the "father of the Australian wine industry". This Hunter Valley Chardonnay is named after Matilda the daughter of Henry Lindeman, Matilda married William Busby (James Busby's son). The Lindemans's purchased the vineyard in Kirkton Estate in 1914. A big rich and full of flavour Hunter Valley Chardonnay, grapefruit and melon flavours with a flavoursome buttery oak influence. On the palate the wine is structured and complex with a dry cashew finish.
From the cool climate of Tumbarumba, at the foothills of the Snowy Mountains in Southern NSW. The elegance and purity of Tumbarumba Chardonnay challenges people's perception of Australian Chardonnay of days gone by. Elegance and complexity. Peach and honeydew melon all in layers, with wellintegrated oak adding to the complexity. Enjoy now or will cellar for 8+ years.
Kemenys
"Classic Hunter semillon", Huon Hooke
3 bottles of each wine
3 bottles of each wine
3 bottles of each wine Equates to $15 per bottle Equates to $15 per bottle Equates to $15 per bottle
Australia's 'go-to' shiraz
Taylors Estate Shiraz 2023
Region Clare Valley
Rating: 93/100CC
Taylors are one of Australia's great wine families. Their philosophy is "we rest on the principle that the finest wines are those made with the greatest dedication and care. Above all our imperative is to 'respect the fruit'" - an so it is evident with their Estate Shiraz. Demand has meant that the fruit is now sourced from both Clare Valley and Limestone Coast but the quality has remained. A thoroughly delicious young Shiraz delivering so much for this price. It's generous but more in the medium bodied zone with plenty of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.
Kemenys
It's better than many Barossa shiraz at twice the price
Kurtz Family Seven Sleepers Shiraz 2023
Region Barossa Valley
Rating: 93/100CC
Seven Sleepers is named after an old Barossa German farmers' lore, being that the weather that occurs on 27 June is likely to be prevalent for the next 7 weeks. A bright, lively, fruit-driven wine with dominant aromas of raspberry, cherry and mint chocolate, with hints of violet and toasted almonds. Juicy dark fruits fill the palate, with a touch of oak that supports but doesn't dominate, allowing the dark fruit to show its full potential. Fine, ripe tannins give length, with a finish that's silky, yet gently structured, with delicious, lingering flavour. It's better than many Barossa shiraz at twice the price. Recommended.
Kemenys
Ingram
Road Pinot Noir 2023
Region: Yarra Valley
Rating 93/100C
The bargain, single vineyard pinot noir from Helen's Hill Estate. Destemmed and aged in seasoned barriques. A light crimson-ruby red. Offers up plenty of black cherry, raspberry, strawberry flavours on an elegant palate. Adding interest are some complex earthy herbal notes, hints of spice, firm but not over powering acidity and soft tannins. Single Vineyard Yarra Valley Pinot Noir at an unbeatable price.
Kemenys
"This is a step up from a simple quaffer", Ken
Secret
Label Yarra Valley Pinot Noir 2024
(KSL 3430)
Region: Yarra Valley
Rating 94/100CC
The Yarra Valley is one of Australia's premium, pinot noir producing regions. Finding quality Yarra Valley pinot noir under $20 is near mission impossible, but here's one. {secret winery name} is the brain - or love - child of Tony Royal, former Seppelt Great Western winemaker. The nose displays a sophisticated mix of spice and fruit. Medium bodied soft Yarra Valley aromatics and delicate fruit. Subtle tannins and spice complete the palate. It's a very smart wine.
Kemenys
Metala Single Vineyard Shiraz Cabernet 2023
Region: Langhorne Creek Rating: 93/100CC
Winning the first ever Jimmy Watson Trophy in 1962, Metala had stood the test of time. In 1882, William Formby purchased the Metala estate. In 1981, 5th Generation Guy Adams took over the management of the estate. With a sincere appreciation of the family legacy, Guy, together with his wife Liz, began a 20-year long battle to return Metala to its original home. In 2022 the dream became a reality and Metala came home to Langhorne Creek and the family who planted and have nurtured the vines for more than 130 years. This is now entirely sourced from the Metala Vineyard which is home to the oldest family-owned cabernet vineyard in the world and the oldest Shiraz vineyards in Langhorne Creek. Oodles of dark fruit flavour yet seamless.
Kemenys
"I'm into it", Gary Walsh
Secret Label Yarra Valley Red Blend 2021 (KSL 2291)
Region: Yarra Valley Rating: 94/100CC
Merlot (53%), Cabernet Sauvignon (22%), Cabernet Franc (22%) and Malbec. Old oak. Red fruits, perfume, a pleasant leafiness and tobacco, subtle vanilla oak. It's medium-bodied, red fruited, crisp and quite pretty - a sort of rosehip lift -, blackcurrant and some truffle too, with firm-ish grainy cocoa tannin, and a bright and savoury finish of fine length. Such a charming wine and so lovely to drink. I'm into it. Alcohol: 13.5%. Closure: screwcap. Date tasted: August 2023. Drink: 2023-2028. Price: $36. Rating: 93/100.
Gary Walsh, The Wine Front
One of Australia's best value reds
Gargett
Single Vineyard Yarra Valley Pinot Noir at an unbeatable price
To join our wine club
Customers electing to join Kemenys wine club for the first time receive a FREE bottle of Pol Roger Reserve NV Call 13 888 1 or email: orders@kemenys.com
Hidden Label wines have consistently over-delivered at their respective price points. You can be assured of an excellent glass of wine every time you crack a bottle. There is a huge range, so why not take the opportunity to sample a cross-section by having a regular delivery of our Hidden Label dozen. For $150 you can have one of these dozens, complete with relevant wine notes. Available in all-white, all-red or mixed white-and-red dozens every two or four months.
YOURS FREE
With Red and Mixed Dozen 2 FREE
Bottles of Hidden Label Clare Valley Cabernet Sauvignon 2021 (KHL 4956)
A cabernet sauvignon from a single vineyard located in the north of the Adelaide Hills. An area that is considerably warmer and drier than other areas in the region causing the low-vigour fruit to ripen earlier with more tannin. It opens with a burst of ripe mulberry, subtle notes of eucalyptus and chocolate, and hints of cedar and spice, promising a truly indulgent experience. Its velvety texture is underpinned by sturdy, finely grained tannins, creating a sense of sophistication. Worthy winner of 3 gold medals at major international wine shows including 95 points at the AWC Vienna (the world's largest wine show). Roast lamb is the perfect partner.
Kemenys
Would sell for up to $30 under its own label
Hidden Label King Valley Pinot Gris 2025 (KHL 1316)
Region: King Valley Rating: 95/100
As leading wine critic Angus Hughson (Winepilot.com) notes "the cool and fertile hills of the King Valley have a long and proud winemaking history particularly with Italian and aromatic grape varieties. And while the local pinot grigio is well known, the King Valley also makes a good home for the richer and more aromatic pinot gris". A great example of the more rich Pinot Gris style here. Aromatics of apple blossom, green apple and nectarine along with strong aromas of white peach. A slight textural and richness through to the palate leaving pronounced acidity, a character typical of cool climate vineyards.
This premium estate grown shiraz is from what is known as the Farm Block situated in front of this winery’s McLaren Vale cellar door. Bright, vibrant nose showing red plum and olive nuances overlayed with subtle oak that provides an element of coffee mocha. Lovely rich. full, concentrated ripe shiraz palate with fine tannins that provide persistence and length. Wine critic Huon Hooke (The Real Review) concurs saying “full-bodied and rich, strong and concentrated black-plum flavours eventually dominating. A big, bold shiraz with the legs to take some cellar age to advantage”.
Tumbarumba is the coolest viticultural region in Australia, with a growing reputation for producing some of Australia's best chardonnays. Under its maker's label, this chardonnay is considered a benchmark, and the winery's overall show success has been phenomenal. Classic Cool Climate Chardonnay. The long, even growing season producing a pure expression of modern Australian chardonnay. The bouquet is zesty and complex, with the palate packed with intense flavours of grapefruit, stone fruits and melon. it's all brought together with brisk acidity and a stoney mineral texture.
The winery is a leader in organic and biodynamic viticulture with fruit for all wines sourced from their estate vineyards in McLaren Vale. Under it's makers label this is one of Australia's most popular red blends. Stunning value here. A blend of 55% Shiraz and 41% Grenache, with a further 4% Mataro, the wine spent nine months in French oak. Aromas of ripe red cherries, cranberries, and forest strawberries, notes of sage, thyme, and a touch of dried bay leaf. Hints of star anise, balsamic undertones, and earthy forest floor, cacao nib and cedar. Juicy red and bramble fruits from the Shiraz, and a bright, spicy core from the Grenache. Mataro adds savoury, smoky notes and fine-grained tannins. Can cellar for 10 years plus but why bother? Delicious.
Kemenys
Would sell for up to $25 under its own label
Hidden Label Clare Valley Riesling 2024 (KHL 2932)
Region: Clare Valley Rating: 93/100
The 50th anniversary since the first vintage made by legendary winemaker after which the winery is named. The quality of wines coming from this winery in recent time never ceases to impress. A combo of estate vineyards - approximately 40% Watervale and the rest in the Spring Farm district to the east of Clare township. Has both elegance and intensity. Lime, spice and white florals on the nose and a generously flavoured palate. Lively acid, mineral texture and a powerful and persistent lemon finish. Racy Riesling. Kemenys
Would sell for up to $25 under its own label
Customers electing to join Kemenys wine club for the first time receive a FREE bottle of Pol Roger Reserve NV Call 13 888 1 or email: orders@kemenys.com
For $165 a regular Selection Dozen delivery will ensure that you have a delicious bottle of wine handy for any situation. Whether it be a quiet ‘relaxer’ at the end of the day or a nice bottle to take to dinner on a special occasion, you can count on the quality, as each wine has been carefully chosen by the Kemenys tasting panel. Drawing from a range of styles and regions, each carton includes tasting notes and a 13th bottle. You can choose from all-white, all-red or mixed white-and-red dozens to be delivered every two or four months.
YOURS FREE
With Red and Mixed Dozen 1 FREE
Bottle of Mr Mick
Tempranillo 2023 By Tim Adams
Claymore Dark Side of the Moon
Shiraz
2022
Region: Clare Valley Rating: 94/100CC
The only thing that this wine will please more than the crowd are the wallets they carry. This is always a deservedly popular Clare Shiraz. An intense vibrant crimson hue, this is all chocolate and blackberries with plums, root vegetables, cloves, bay leaves, soy and licorice. A touch of cassis on the finish ties it together. This is a savoury style with a supple texture, sleek tannins, good balance, fine acidity and real length. There is good intensity throughout and it will prove why it is so popular, over the next eight to ten years. Cracking value. Drink: 2025-2035. Price: $25. Rating: 94/100.
Ken Gargett, Winepilot.com RRP $25
Riposte the Foil Sauvignon Blanc 2025
Region: Adelaide Hills
Rating: 94/100CC
The maker is one of the most famous names in the South Australian wine industry. Famous as the winemaker at Leasingham who won 24 trophies in the 1960s. Started a well known Clare Valley winery after his name which he ran until 1995. Having first planted a vineyard in the Adelaide Hills in 1981, from 1995 the sole focus was on making cool climate Adelaide Hills wines. Two cool, high sites produced fruit of great clarity and depth. It is racy and crisp overlayed with fresh passionfruit florals, creating a palate of intensity with precise balance. Super Savvy.
Kemenys
RRP $24
Riposte the Cutlass Shiraz 2022
Region: Adelaide Hills
Rating: 95/100CC
Adelaide Hills Shiraz is a hot-ticket at the moment and here is a wine that sits very comfortably in the pocket of the emergence of a regional style. It's satisfyingly ripe, crimson plum and berry to the fore, plump, with a little lift of pepper. Its signature, more importantly, is a palate shape that feels circular and continuous, with a sense of generosity that fills the mouth without weight, thickness or oak overburden. A wine with purity of flavour and structure that offers a complete new-age Shiraz experience. Date tasted: January 2024. Price: $30. Rating: 95/100.
Tony Love, Winepilot.com
RRP $30
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With White Dozen
1 FREE Bottle of Mr Mick Pinot Grigio
2025 By Tim Adams
Taylors Estate Cabernet Sauvignon 2022
Region:: Clare Valley
Rating: 93/100C
If you're looking for a great value little Cab Sauv, Taylor's Cabernet Sauvignon is one to try. A mix of Clare Valley and Limestone Coast fruit. Matured for up to 10 months in French oak barrels (50% 2 year old, remainder 3 year old) prior to final blending and bottling. Rich expressive flavours of cassis, mulberry and a hint of eucalypt. French oak maturation adds touches of dark chocolate, cedar and spice. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.9 Gold medals on the international show circuit.
Kemenys
RRP $22
Alan McCorkindale Pinot Gris 2023
Region: Waipara Rating: 94/100CC
Alan McCorkindale Wines is a small family business based in the beautiful Waipara Valley, Canterbury. Their focus is on creating quality boutique wines with distinct style and flair using traditional French techniques, pruning and picking by hand. International Wine Challenge on two occasions. Aromas of fig, yellow flowers, almond croissant and baked pear. The palate is textural and powerful, nutty with lingering fruit intensity and subtle layers of complexity. Alan has won many prestigious awards including 'International White Wine of the Year' at the London International Wine Challenge on two occasions. As with all of his wines - no compromise on quality.
Kemenys RRP $32
Xanadu Circa 77 Sauvignon Blanc Semillon 2024
Region: Margaret River
Rating: 95/100CC
Xanadu is a prolific winner of trophies at Australia's most prestigious wine show held in Canberra each year - the National Wine Show of Australia. Scrolling through the trophy winners this one caught our eye. The trophy for the Best Blended White was awarded to the Xanadu Circa 77 Sauvignon Blanc Semillon 2024 (scoring 96 points). Sauvignon Blanc Semillon is the classic white blend of Margaret River and this is a fine example. Wonderful purity - crunchy, fruit driven, lip-smacking dry with crisp acidity and a clean refreshing finish.
Kemenys
RRP $23
Customers electing to join Kemenys wine club for the first time receive a FREE bottle of Pol Roger Reserve NV Call 13 888 1 or email: orders@kemenys.com
Have a Premium Dozen delivered to your door every two or four months. These dozens are $195 and are designed to showcase the vast range of regional and varietal choices available. It’s a great way to expand your wine experience, with products tasted and highly recommended by our tasting panel. We’ll also include some wines from emerging regions and less-known varieties to keep you ‘in the know’. Available in all-white, all-red or mixed white-and-red dozens. All dozens come with tasting notes and a 13th bottle.
Rosily the Cartographer Red Blend 2023
Region: Margaret River Rating: 95/100CC
It's a Bordeaux blend named after Compte de Rosily who surveyed much of the west coast of W. A.. Made from Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot grown in the heart of Wilyabrup. Bigger and richer than usual this vintage and offering a strong core of gorgeous flavour. Matured for 18 months in small French oak barrels (35% new) but already well integrated with the fruit. Just needs a few years in a dark place. Rating: 95+/100
Kim Brebach, Best Wines under $20 RRP $26
Wicks Estate CJ Wicks Shiraz 2021
Region: Adelaide Hills
Rating: 94/100CC
This continues the lineage of bright aromatics, snappy freshness and considerable detail established by the estate release. There is simply more depth, clarity of blue-fruit allusions and greater spicy complexity on show, with whiffs of cardamon, star anise, dill and mezcal suggestive, too, of some whole bunches in the fray. A backbone of fibrous tannins runs out the impressive finish. Alcohol: 14%. closure; screwcap. Date tasted: Jan 2023. Drink: 2022-2029. Price: $45. Rating: 94/100.
Ned Goodwin MW, Halliday Wine Companion RRP $45
d'Arenberg The High Trellis Cabernet Sauvignon 2021
Region: McLaren Vale
Rating: 95/100CC
Very deep, saturated, glass-staining purple colour; the bouquet is bright and fresh primary fruit in the blackberry/cassis range backed by smart fresh, cedary oak, a very concentrated wine with density and power, fruit doing most of the talking, The palate is very lively, vibrant, driving and long, and promises much for the future. Cellaring recommended. Outstanding value, too! Alcohol: 14.5%. Closure: screwcap. Date tasted: Jan 2024. Drink: 20242041. Price: $22. Rating: 95/100.
Huon Hooke, The Real Review RRP $22
Tar & Roses Pinot Grigio 2024
Region: Central Victoria Rating: 96/100CC
2026 Pinot Grigio of the Year. Score awarded by the Halliday tasting panel at the annual Awards judging. JP writes: The style is set - from the warm blush colour and lightly spice-fuelled scent to the textural palate - and it's a winner, especially at this price. It brings almost a gris quality with its smooth creaminess elevated in spiced stewed apple, pear, savoury citrus, white peach and spice. A grigio with a little more attitude than most. Alcohol: 13.6%. Closure: screwcap. Date tasted: December 2024. Drink: 2024-2028. Price: $24. Rating: 96/100.
Jeni Port, Halliday Wine Companion RRP $24
Ulithorne Altus Chardonnay 2021
Region: Adelaide Hills Rating: 94/100CC
It's splendidly composed and styled, showing white flesh stone fruit, fig, oatmeal, nougat and hazelnut aromas, leading to a brilliantly focused palate offering refined texture backed by beautifully pitched acidity. Generous yet elegant and well-structured with a long, delectable finish. At its best: now to 2031. Price: $35. Rating: 95/100.
Sam Kim, Wine Orbit RRP $35
Delatite Riesling 2024
Region: Alpine Valley Rating: 95/100CC
A lovely, engaging riesling that is at once delicate while boasting impressive fruit concentration. Spring blossom and white florals join with lime citrus (pith, peel and juice) with hints of fresh alpine herbs. Well composed, lightly textured and chalky-fine, it is carried along on a super fresh acid line. Another good 'un from a top riesling maker. Alcohol: 12%. Closure: screwcap. Date tasted: Jan 2025. Drink: 2025-2028. Price: $32. Rating: 95/100. Jeni Port, Halliday Wine Companion RRP $32
FREE With White and Mixed Mixed
Customers electing to join Kemenys wine club for the first time receive a FREE bottle of Pol Roger Reserve NV Call 13 888 1 or email: orders@kemenys.com
For a Reserve Dozen Price of $360 you can have a selection of some of the finest available. They can be delivered to you every two or four months. Our tasting panel has searched far and wide to present the cream of the crop; benchmark and icon wines from the top makers and regions. Never again be caught without a wine to impress your guests or to help celebrate that very special occasion. Available in all-white, all-red and mixed white-and-red dozens. All dozens include informative tasting notes and a 13th bottle.
Te Mata Estate Awatea Cabernets Merlot 2023
Region: Hawkes Bay Rating: 96/100CC
From arguably New Zealand's greatest producer of Bordeaux blends (and of course, Coleraine which many rate as New Zealand's greatest wine). A blend 44% Merlot, 42% Cabernet Sauvignon, and 14% Cabernet Franc, sourced from Te Mata's historic estate vineyards established in 1896. First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay cabernet/ merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. This is a wine of balance, length and appeal, with the clear ability to evolve even further in bottle. Often described as a baby Coleraine.
Kemenys
RRP $65
Xanadu Estate Chardonnay 2023
Region: Margaret River Rating: 95/100CC
Wow, this is a mighty good wine for $40. There is real class here from whichever way you look at it. The aromas are a minerally sea spray and light citrus experience that are so engaging. The energy and bright chalky acidity is a feature which is a result of no malolactic fermentation. But the texture has been built in with regular lees stirring. It results in a pure and so precise linear palate feel with a lift and energy through to the finish. Cellar 7 years. Price: $40. Rating: 95/100.
Ray Jordan, Winepilot.com
RRP $40
Holm Oak Estate Pinot Noir 2024
Region: Northern Tasmania
Rating: 95/100CC
The colour is a light crimson pink, but don't let that fool you. This is a Pinot of great poise and structure with deep and layered intensity. The aromas are all about dark cherry with a little spicy raspberry lift. The palate is soft, sublimely supple and gradually opens to reveal a complex maze of strawberry, truffle and spice. And on top of that, you won't find many better Pinots for this price. A cracker. Date tasted: Feb 2025. Drink: 2025-2033. Price: $40. Rating: 95/100.
Ray Jordan, Winepilot.com
RRP $40
Cirillo 1850 Ancestor Vine Semillon 2018
Region: Barossa Valley Rating: 96/100CC
What can we say about this wine? Not anything more profound than wine critic Ken Gargett (Winepilot.com) has said. Ken says "There is a collection of old vines deep in the Barossa Valley, which might be the oldest known semillon vineyard in the world. That's right, a piece of living wine history at our doorstep. Historically Barossa Semillon distinguished itself from the Hunter Valley as a ripe and fuller style with pronounced oak influence. Marco Cirillo opts for freshness and harvests the grapes earlier from his ancient vines for a crisp acid line. The result speaks for itself... a bargain for the price and an affordable special occasion wine! Especially considering how meaningful those 1850 vines are for Australian wine! And...it will only get better in the cellar!".
Kemenys RRP $50
Chateau Tanunda Terroirs of the Barossa 'Eden Valley' Shiraz 2022
Region: Eden Valley Rating: 96/100CC
A smooth and sumptuously presented Shiraz from Eden Valley, it explodes with aromas of dark plum, blackberry and a trace of cherry liquor. The highly perfumed nose leads into a generously rich palate with its black fruit dominance. A mighty impressive wine. Drink: 2024-2039. Price: $60. Rating: 95/100.
Ray Jordan, Winepilot.com RRP $60
Atlas Wines 172 Degrees Watervale Riesling 2024
Region: Watervale Rating: 95/100CC
Lime, green apple, a lemongrass and bath salts perfume. It's crisp, has excellent energy, a fair burst of classic Watervale Riesling intensity and flavour, crunch and flinty bits, cool and balanced 'mineral' acidity, and outstanding length of flavour, closing with a lime and tonic sorbet richness. This is a bit of a banger. Top shelf. Alcohol: 12%. Closure: screwcap. Date tasted: August 2025. Drink: 2025-2038+. Price: $40. Rating: 95/100.
Gary Walsh, The Wine Front RRP $40
The Adelaide Hills wine region is renowned for its cool-climate wines, diverse terroir, and vibrant winemaking community. Its elevated vineyards, ranging from 400 to 700 metres above sea level, benefit from cool temperatures and well-drained soils, resulting in wines with vibrant acidity, complex flavours, and remarkable freshness. The region excels with most varieties, typically for their aromatic intensity, elegance, and food-friendly profiles.
For wine lovers seeking exceptional value, Kemenys Secret Label Adelaide Hills wines are a standout choice. These wines are sourced directly from top producers and are delivered in their authentic producers’ labels, but at a fraction of the cellar door price. This means you can enjoy the same premium Adelaide Hills wines—from elite estates—while saving significantly compared to buying direct from the winery or other retailers. Kemenys Secret Label offers a unique opportunity to experience the region’s best without compromising on quality or authenticity, making it an unequalled opportunity for stocking up and sharing with friends and family.
Stylish and complex, the enticing bouquet shows dark plum, raspberry, warm spice, mushroom and toasted almond characters, leading to a wonderfully weighted palate offering fleshy texture, backed by finely infused tannins, finishing persistent and elegant. Gorgeously poised and harmonious with seductive complexity. At its best: now to 2033. Price: $39. Rating: 95/100.
Exquisite and pure, the delicately lifted bouquet shows green apple, lime sorbet, and white floral aromas with a hint of wet limestone. It's concentrated and refined in the mouth, offering a great line and length. Wonderfully composed and styled with splendid structure and harmony. At its best: 2028 to 2040. Price: $24. Rating: 95/100.
Yes we are pure Cabernet territory, no mistaking that on the nose and nor should we. Here you'll find cassis, squished mulberries and poppy seed. Its dark spices provide a plethora of intrigue. Some pencil lead and cold tea tannins, it's really quite straight down the line with fruit the focus and tight knit tannins ensuring it stands tall and mighty. A stoic wine. Price: $75. Rating: 95/100.
This wine deserves a quiet place and a swirl in a decanter, unlike its Bordeaux siblings, this wine isn't yelling but speaking softly and with conviction. Plummy with boysenberry and mulberry leaf tones. There are chocolate foundation aromas mixed with coffee, nutmeg and cinnamon dust. It moves with a real sauntering pace that drifts across the palate. It's juicy and lush with silken tannins. Certainly up there with some of the top Aussie merlots, perhaps more fruit weighted than oak driven than most, drinking well now and still has 3-5 years to evolve. Price: $75. Rating: 95/100. Shanteh Wale, Winepilot.com
This continues the lineage of bright aromatics, snappy freshness and considerable detail established by the estate release. There is simply more depth, clarity of blue-fruit allusions and greater spicy complexity on show, with whiffs of cardamon, star anise, dill and mezcal suggestive, too, of some whole bunches in the fray. A backbone of fibrous tannins runs out the impressive finish. Alcohol: 14%. closure; screwcap. Date tasted: Jan 2023. Drink: 2022-2029. Price: $45. Rating: 94/100.
Ned Goodwin MW, Halliday Wine Companion
"Up there with some of the top Aussie merlots", Shanteh Wale
"Complexity on show", Ned Goodwin MW "A stoic wine", Shanteh Wale
