Pool Bar Menu_Updated 1/9/2020

Page 1

FO O D ME NU

DUSI T SPECI AL P IZ Z A DOU GH P ANINI

L ARGE

CLASSIC Parma ham

450 mozzarella tomato and lettuce served with french fries

VEGETARIAN

250

Grilled and marinated vegetables, rocket salad, tomato slice with french fries

TUNA

290

Tuna, tarragon mayonnaise mix green leaves and carrot julienne with french fries

PI Z Z A

SNA C KS & S AL A DS

ME DIU M

MARGHERITA

FRENCH FRIES

1 00

CHE E S E C H I C K EN FI N G ERS

240

VEGETARIANA

240

FOUR CHEESE

1 50

PARMA

3 20

SEAFOOD

220

HAWAIIAN

In bread and cheese fried chicken served with spicy and herbed cocktail sauce

CALA M A R I R I NG T EM P U RA Deep-fried calamari rings in crispy tempura with tarragon mayonnaise

G AR L I C B R E A D French bread, garlic butter, fresh parsley

CAESA R SA L A D Crispy bacon, chicken, croutons, boiled egg, parmesan, garlic, anchovy dressing

DTL P C H I C K PEAS SALAD Chickpeas, capsicum, edamame beans, carrot, cabbage tossed in light soya-ginger dressing

TOMATO SA L A D

230

Avocado, ripe tomatoes, red shallot, pine nut, garlic, fresh herbs, balsamic dressing

G R E E K F E TA SA LAD

3 40

Cos lettuce, boiled egg, roasted peppers, shallot, vinaigrette dressing

CAPRESE

360

Sliced mozzarella and tomato topped with pesto sauce

CREA M Y B U R R ATA C H EESE

470

Rocket leaves, cherry tomatoes, Kalamata olives, Italian basil with olive oil dressing

300

Tomato, mozzarella, fresh basil

320

Tomato, mozzarella, eggplant, zucchini, onion, capsicum, basil

420

Tomato, mozzarella, gorgonzola, taleggio, grana padano

420

Tomato, mozzarella, parma ham

,grana padano, rocket salad

450

Tomato, shrimps, mussel, scallops, squid, fresh basil

320

Tomato, mozzarella, pineapple, ham

,oregano

E X T RA TOPPI NG Mushroom Grilled vegetable Spicy salami Smoked salmon

70 70 100 100

Ham Gorgonzola Parma ham

100 100 120

MAI NS ROASTED CHICKEN

320

Wok-fried fresh vegetables, lemon, coriander, olive oil dressing

T H INGS I N B RE A D

GRILLED BARRAMUNDI FILLET

BLACK ANGUS BEEF & CHEESE BURGER

43 0

Lettuce salad, tomatoes, cheddar cheese, french fries

MARINATED CHICKEN BURGER

320

Lettuce salad, tomatoes, cheddar cheese, french fries

VEGAN BURGER

420

100% vegetables patty, lettuce salad, tomatoes, french fries

BOMBAY SANDWICH

240

Raw cucumber, pickled beetroot, boiled potato, tomatoes, onion, capsicum and cilantro chutney served with french fries

SEAFOOD PLATTER

1100

Sea bass, squid, prawns, rock lobster, octopus, oyster, seafood dips

GRILLED PRAWNS

790

Cannellini bean, red shallot, peppers, coriander, olive oil dressing

SLOW POACHED SALMON STEAK

530

In a ginger-lemongrass water poached salmon served with summer vegetable

LONDON FISH & CHIPS

390

Deep-fried sea bass fillet buttered and french fries

PRAWNS BURGHER

450

250gr grilled white prawns with chipotle avocado mayonnaise and lettuce with french fries

VIENNA STYLE PORK CUTLET

490

Breaded pork chop, tarragon mayo and french fries

BURRITO WRAP

320

Chicken, tomatoes, lettuce, shallot, cheese, french fries

CURRY CHICKPEAS WRAP

260

Stir-fried chickpeas with cilantro herbs and curry with vegetables julienne wrap with shallot and cabbage tossed in light soya-ginger dressing with french fries

CLUB SANDWICH Chicken, bacon

530

Mashed potato salad, asparagus and creamy pink peppercorn sauce

340

, boiled egg, tomatoes, lettuce and fries

ASI AN FAVORI T E VE GE TA BL E SPRING R OLLS

190

Sweet chili sauce

MIXE D SATAY Chicken or pork

240

skewer served with cucumber relish, peanut sauce

F RIE D RICE

330

Wok-fried rice with egg, spring onion and chicken or seafood

P AS T A |

your choice of Spaghetti or Penne

TO M YA M GO O N G

BOLOGNESE

310

Beef ragout, grana padano cheese

CARBONARA Crispy bacon

290

, creamy egg sauce with grana padano cheese

SEAFOOD

340

PHA D THA I PA D BA I KA-PROW Stir-fried sliced chicken or seafood, red chili, garlic, fresh hot basil leaves & oyster sauce served with steamed rice and fried egg

220

Pasta, chicken, eggplant, basil leaves tossed in a traditional green Thai curry

Vegetarian, Fish,

Spicy,

Shellfish,

Night Menu, Crustacean,

Chefs Recommendation, Gluten,

Soya,

Nuts,

350

Rice noodles, bean sprouts, tofu, tamarind sauce, chicken or prawn

Mix fresh seafood, chardonnay wine, garlic, Italian parsley, olive oil

GREEN CURRY PASTA

399

Flavorful spicy sour prawn broth, lime, lemongrass, kaffir lime leaves

Pork Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server. All prices are subject to 10% service charge and and 7% applicable government tax

2 50


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.