FO O D ME NU
DUSI T SPECI AL P IZ Z A DOU GH P ANINI
L ARGE
CLASSIC Parma ham
450 mozzarella tomato and lettuce served with french fries
VEGETARIAN
250
Grilled and marinated vegetables, rocket salad, tomato slice with french fries
TUNA
290
Tuna, tarragon mayonnaise mix green leaves and carrot julienne with french fries
PI Z Z A
SNA C KS & S AL A DS
ME DIU M
MARGHERITA
FRENCH FRIES
1 00
CHE E S E C H I C K EN FI N G ERS
240
VEGETARIANA
240
FOUR CHEESE
1 50
PARMA
3 20
SEAFOOD
220
HAWAIIAN
In bread and cheese fried chicken served with spicy and herbed cocktail sauce
CALA M A R I R I NG T EM P U RA Deep-fried calamari rings in crispy tempura with tarragon mayonnaise
G AR L I C B R E A D French bread, garlic butter, fresh parsley
CAESA R SA L A D Crispy bacon, chicken, croutons, boiled egg, parmesan, garlic, anchovy dressing
DTL P C H I C K PEAS SALAD Chickpeas, capsicum, edamame beans, carrot, cabbage tossed in light soya-ginger dressing
TOMATO SA L A D
230
Avocado, ripe tomatoes, red shallot, pine nut, garlic, fresh herbs, balsamic dressing
G R E E K F E TA SA LAD
3 40
Cos lettuce, boiled egg, roasted peppers, shallot, vinaigrette dressing
CAPRESE
360
Sliced mozzarella and tomato topped with pesto sauce
CREA M Y B U R R ATA C H EESE
470
Rocket leaves, cherry tomatoes, Kalamata olives, Italian basil with olive oil dressing
300
Tomato, mozzarella, fresh basil
320
Tomato, mozzarella, eggplant, zucchini, onion, capsicum, basil
420
Tomato, mozzarella, gorgonzola, taleggio, grana padano
420
Tomato, mozzarella, parma ham
,grana padano, rocket salad
450
Tomato, shrimps, mussel, scallops, squid, fresh basil
320
Tomato, mozzarella, pineapple, ham
,oregano
E X T RA TOPPI NG Mushroom Grilled vegetable Spicy salami Smoked salmon
70 70 100 100
Ham Gorgonzola Parma ham
100 100 120
MAI NS ROASTED CHICKEN
320
Wok-fried fresh vegetables, lemon, coriander, olive oil dressing
T H INGS I N B RE A D
GRILLED BARRAMUNDI FILLET
BLACK ANGUS BEEF & CHEESE BURGER
43 0
Lettuce salad, tomatoes, cheddar cheese, french fries
MARINATED CHICKEN BURGER
320
Lettuce salad, tomatoes, cheddar cheese, french fries
VEGAN BURGER
420
100% vegetables patty, lettuce salad, tomatoes, french fries
BOMBAY SANDWICH
240
Raw cucumber, pickled beetroot, boiled potato, tomatoes, onion, capsicum and cilantro chutney served with french fries
SEAFOOD PLATTER
1100
Sea bass, squid, prawns, rock lobster, octopus, oyster, seafood dips
GRILLED PRAWNS
790
Cannellini bean, red shallot, peppers, coriander, olive oil dressing
SLOW POACHED SALMON STEAK
530
In a ginger-lemongrass water poached salmon served with summer vegetable
LONDON FISH & CHIPS
390
Deep-fried sea bass fillet buttered and french fries
PRAWNS BURGHER
450
250gr grilled white prawns with chipotle avocado mayonnaise and lettuce with french fries
VIENNA STYLE PORK CUTLET
490
Breaded pork chop, tarragon mayo and french fries
BURRITO WRAP
320
Chicken, tomatoes, lettuce, shallot, cheese, french fries
CURRY CHICKPEAS WRAP
260
Stir-fried chickpeas with cilantro herbs and curry with vegetables julienne wrap with shallot and cabbage tossed in light soya-ginger dressing with french fries
CLUB SANDWICH Chicken, bacon
530
Mashed potato salad, asparagus and creamy pink peppercorn sauce
340
, boiled egg, tomatoes, lettuce and fries
ASI AN FAVORI T E VE GE TA BL E SPRING R OLLS
190
Sweet chili sauce
MIXE D SATAY Chicken or pork
240
skewer served with cucumber relish, peanut sauce
F RIE D RICE
330
Wok-fried rice with egg, spring onion and chicken or seafood
P AS T A |
your choice of Spaghetti or Penne
TO M YA M GO O N G
BOLOGNESE
310
Beef ragout, grana padano cheese
CARBONARA Crispy bacon
290
, creamy egg sauce with grana padano cheese
SEAFOOD
340
PHA D THA I PA D BA I KA-PROW Stir-fried sliced chicken or seafood, red chili, garlic, fresh hot basil leaves & oyster sauce served with steamed rice and fried egg
220
Pasta, chicken, eggplant, basil leaves tossed in a traditional green Thai curry
Vegetarian, Fish,
Spicy,
Shellfish,
Night Menu, Crustacean,
Chefs Recommendation, Gluten,
Soya,
Nuts,
350
Rice noodles, bean sprouts, tofu, tamarind sauce, chicken or prawn
Mix fresh seafood, chardonnay wine, garlic, Italian parsley, olive oil
GREEN CURRY PASTA
399
Flavorful spicy sour prawn broth, lime, lemongrass, kaffir lime leaves
Pork Milk products
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server. All prices are subject to 10% service charge and and 7% applicable government tax
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