Laguna Cafe Menu_Updated_October 2020

Starter – ÍÒËÒÃÇ‹Ò§ POH PIA PAK »Íໂ Âмѡ deep-fried vegetable spring rolls served with sweet plum sauce

190

POH PIA POO »Íໂ Âл٠deep-fried spring rolls with crabmeat, bean sprouts & shiitake mushroom served with sweet plum sauce

290

GOONG CHOOP PANG TOD ¡ØŒ§ªØºá»‡§·Í´ deep-fried shrimp tempura served with plum sauce

290

SATAY ÊÐൠРchoice of chicken or pork satays served with cucumber dip and peanut sauce

240

GOONG SARONG ¡ØŒ§âÊ˧ deep-fried prawn wrapped with vermicelli noodle served with plum sauce

310

Salad – ÂÓ LAAB MOO RUA GAI ÅÒºËÁÙËÃ×Íä¡‹ spicy minced pork or chicken salad tossed together with fresh Thai herbs & chili lime dressing

230

YAM TALAY ÂÓ·ÐàÅ local seafood salad tossed with Thai herbs and spices

350

Soup & curries – µŒÁ áÅРᡧ TOM KHA GAI µŒÁ¢‹Òä¡‹ chicken soup with coconut milk, oyster mushroom & Thai herbs

270

TOM YAM GOONG µŒÁÂÓ¡ØŒ§ the famous Thai soup with poached fresh prawns in spicy prawn stock flavored with lime, galangal & lemongrass

399

MASSAMAN NEUA ᡧÁÑÊÁÑè¹à¹×éÍ slow cooked beef with potato, peanuts, cardamom in a rich massaman curry and coconut milk served with steamed rice

390

GAENG KAREE GAI ᡧ¡ÐËÃÕèä¡‹ Thai yellow curry with chicken, potato, onion & coconut milk served with steamed rice

350

GAENG KIAW WAAN ᡧà¢ÕÂÇËÇÒ¹ ¡ØŒ§ ËÃ×Í ËÁÙ ËÃ×Í à¹×éÍ ËÃ×Í ä¡‹ Thai green curry with Thai eggplant, green chili & coconut milk, choice of Beef, chicken, pork or prawns served with steamed rice

350

BAMEE KIEW MOO DENG ºÐËÁÕèà¡ÕêÂÇËÁÙá´§ chicken soup with egg noodles, shrimp wonton, kale and grilled red pork

230

Fish,

Vegetarian,

Shellfish,

Spicy,

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Should you have any food allergies or special dietary requirements, please ask your server.

Stir-fried & grilled – ¼Ñ´ áÅР‹ҧ GAI YANG 䡋‹ҧ grilled marinated chicken served with nam jim jaew sauce and sticky rice

260

GAI PHAD MED MA-MUANG ä¡‹¼Ñ´àÁç´ÁÐÁ‹Ç§ stir-fried chicken with cashew nut, onion, mushroom and dried chili served with steamed rice

280

GAI, MOO RUA TALAY PHAD BAI KA-PROW ä¡‹ ËÃ×Í ËÁÙ ËÃ×Í «Õ¿Ùˆ´ stir-fried ground chicken, pork or seafood, red chili, garlic, fresh hot basil leaves & oyster sauce served with steamed rice and fried egg

¼Ñ´ãº¡ÃÐà¾ÃÒ

250

PLA PRIEW WAAN »ÅÒà»ÃÕéÂÇËÇÒ¹ deep-fried sea bass fillet topped with sweet and sour sauce served with steamed rice

350

PLA NUENG MANOW »ÅÒ¹Öè§ÁйÒÇ steamed sea bass fillet with chili-lemon dressing served with steamed rice

350

PHAD SEE-EW GAI/MOO RUA TALAY ¼Ñ´«ÕÍÔéÇä¡‹/ËÁÙ ËÃ×Í ·ÐàÅ stir-fried noodle with chicken, pork or seafood in sweet soy sauce

330

PHAD THAI ¼Ñ´ä·Â stir-fried rice noodles with egg, prawns, bean sprouts, peanuts in tamarind sauce

350

KAO PHAD GAI/MOO RUA GOONG ¢ŒÒǼѴ䡋, ËÁÙ ËÃ×Í ¡ØŒ§ 330 fried rice with egg and a choice of chicken, pork or prawns with Asian vegetable and light soy sauce KAO OB SAB PA-ROD GOONG ¢ŒÒÇͺÊѺ»Ðô pineapple fried rice with yellow curry powder and prawns in pineapple shell

350

NASI GORING ¢ŒÒǼѴÍԹⴹÔà«Õ Indonesian fried rice served with fried egg, chicken satay, fried prawns, crumbed chicken and pickles

380

PHAD PHAK RUAM ¼Ñ´¼Ñ¡ÃÇÁ wok tossed seasonal vegetables in mushroom sauce

120

KAO SUAY ¢ŒÒÇÊÇ steamed healthy brown rice or jasmine rice

Fish,

Vegetarian,

Shellfish,

Spicy,

50

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Should you have any food allergies or special dietary requirements, please ask your server.

Phuket specials - ÍÒËÒþ×é¹àÁ×ͧÀÙà¡çµ·Õèá¹Ð¹Ó KANG POO BAI CHAPLOO ËÁÕèËØŒ¹á¡§»ÙÀÙà¡çµ rice noodle with crabmeat curry

360

MEE SAPAM ËÁÕèÊл� stir-fried yellow noodle in thick gravy with seafood

330

Moo Hong ËÁÙΌͧ herbal marinated pork belly

260

Nam Prik Goong Seab ¹éÓ¾ÃÔ¡¡ØŒ§àÊÕº Shrimp chili paste with Thai vegetable

240

WHAT YOU KNOW….

Soups - «Ø» CLAM CHOWDER ¤ÃÕÁâªÇ à´Íà «Ø» ¤×蹪‹Ò½ÃÑè§ onion, garlic, celery, potato and brioche crouton

240

POTATO VEGETABLES STEW «Ø»ËÍÁãËÞ‹ ¡Ñº µŒ¹ËÍÁ·Í´¡Ãͺ potato, onion, leek, carrot, garlic, crispy shallots and spring onion

200

Appetizer & Salads - ¢Í§Ç‹Ò§ áÅÐ ÊÅÑ´ DUSIT CRAB CAKE ´ØÊÔµ·Í´Áѹ»Ù olives & white anchovy salsa, frisee salad and balsamic reduction

430

DEEP-FRIED CALAMARI with tartar sauce and lemon

240

»ÅÒËÁÖ¡ªØ»á»‡§·Í´

HOT WING »‚¡ä¡‹·Í´áººà¼ç´ 12 pieces of chicken wing with spicy hot sauce

310

BURRATA ªÕÊàºÍÃÒµŒÒ Burrata cheese and cherry tomatoes with Italian basil sauce

470

CAPRESE ¤Òà»Ãà«‹ÊÅÑ´ classic Italian buffalo mozzarella and tomato salad drizzled with pesto sauce

360

CLASSIC CAESAR SALAD «Õ«‹Òà ÊÅÑ´ á«ÅÁ͹ÃÁ¤Çѹ, ¡ØŒ§ ËÃ×Í ä¡‹ cos lettuce, croutons, grilled bacon , boiled egg, parmesan cheese shavings and anchovies Do it your way…. smoked salmon, grilled prawn or chicken

290

Fish,

Vegetarian,

Shellfish,

Spicy,

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Should you have any food allergies or special dietary requirements, please ask your server.

LAGUNA CAFÉ CHEF SALAD ÅÒ¡Ù¹‹Ò ¤Ò࿆ િÊÅÑ´ leaves, Swiss cheese, grilled chicken, ham and smoked salmon ribbons, garden beans, tomato, capsicum, carrot, cucumber, beet root, olives, avocado and egg

360

GREEK SALAD ¡ÃÕ¡ÊÅÑ´ iceberg lettuce, cherry tomatoes, cucumber, feta cheese, Kalamata olive, parsley leaves with dried oregano Greek dressing

340

SALAD NICOISE ÊÅÑ´¼Ñ¡¡Ñº·Ù¹‹ÒÃÁ¤ÇѹÊäµÅ ½ÃÑè§àÈÊ mixed garden greens with potato, green beans, egg, smoked tuna finished with a light tarragon lime dressing

380

Pastas

Your choice of Spaghetti, Penne or Fusilli BOLOGNESE Ê»Òà¡çµµÕé«ÍÊà¹×éÍ beef bolognese sauce with shaved parmesan and fresh basil

310

CARBONARA ྐྵ๋¾ÒʵŒÒ຤͹¤ÃÕÁ«ÍÊ pasta tossed in a bacon & parmesan cream sauce finished with egg yolk

290

PASTA PRAWN ÃÔ¡Òâµà¹‹¾ÒʵŒÒ¼Ñ´¡ØŒ§ pasta in olive oil with sautéed prawns, fresh chili, olives, caper finished with tomato served with parmesan

340

WHAT YOU KNOW….

PAN-SEARED CHICKEN Í¡ä¡‹¡ÃÔÅÅ ÃÒ´¤ÃÕÁ«ÍÊàËç´ pan-seared chicken in mushroom cream sauce, served with mashed potato and buttered sautéed garden vegetable

320

FISH AND CHIPS »ÅÒ¡Ãо§ªØºá»‡§·Í´¡Ñºà¿Ã¹ª ¿ÃÒÂÊ battered sea bass fillet and tartar sauce served with grilled lemon

390

PAN ROASTED ATLANTIC SALMON FILLET á¾¹à«Õ»ÅÒá«ÅÁ͹ deep-fried brussel sprouts, ginger and miso aioli

á͵áŹµÔ¡Êàµç¡

530

CHAR-GRILLED PORK LOIN ¡ÃÔÅÅ ¾Íà ¤ÅÍÂÊàµç¡¡Ñº¤ÃÕÁ«ÍÊàËç´ char-grilled pork loin , spaetzle, buttered carrots and mushroom cream sauce

340

PAN FRIED WHITE PRAWNS 350g ¡ÃÔÅÅ ¡ØŒ§ÅÒÂàÊ×Í with garlic, parsley butter and garlic bread

790

GREEN RICE BREADED CHICKEN CORDON BLUE Í¡ä¡‹ªØºà¡Åç´¢ŒÒÇàÁ‹Ò·Í´ tender chicken breast breaded with green rice oat stuffed with cheese and chicken ham served with potato croquette and broccoli and almond butter

330

Fish,

Vegetarian,

Shellfish,

Spicy,

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Should you have any food allergies or special dietary requirements, please ask your server.

CHAR-GRILLED GRASS FED LAMB RACK ªÒâ¤Å¡ÃÔÅ«Õèâ¤Ã§á¡Ð on cous cous, sugar pea, feta cheese, basil served with roasted peppers sauce

890

GRAIN FED BLACK ANGUS RIB EYE OR TENDERLOIN (250g) áºÅç¤ ÃÔºÍÒÂÊàµç¡ charred balsamic onions, grilled vegetable, roasted garlic potato, green peppercorn sauce

1,099

OSSOBUCO Ãի͵ⵌ ʵÙà¹×éÍ classic slow cooked veal Ossobuco with saffron risotto

640

BARRAMUNDI ALLA GRIGLIA CON CREMA DI PATATE E PORRO E CAPONATA

530

»ÅÒ¡Ãо§¢ÒÇ‹ҧ«ÍʤÒ⻹ҵŒÒ

grilled barramundi fillet on potato and leek cream with eggplants, “caponata” tomatoes, capers and black olives

SIDE DISHES YOU LIKE….

FRENCH FRIES à¿Ã¹ª ¿ÃÒÂÊ with ketchup or mayo

100

BUTTER & GARLIC SAUTÉED SPINACH MASHED POTATO

¼Ñ¡â¢Á¼Ñ´à¹Â¡ÃÐà·ÕÂÁ

100

Áѹ½ÃÑ觺´

100

Sandwiches and Rollups - ᫹ÇÔªáÅÐâÃÅ LAGUNA CLUB SANDWICH ¤ÅѺ᫹ÇÔª triple decker sandwich with chicken, bacon , cheese, tomato, fried egg, lettuce and mayonnaise served with French fries

340

CHICKEN OR ANGUS BEEF BURGER àºÍà à¡Íà 䡋 ËÃ×Í à¹×éÍ grilled chicken or angus beef patty, lettuce, tomato, cheese, pickled beetroot, mushrooms, fried onion rings with potato wedges

320/430

LAGUNA VEGETABLE BURGER ÅÒ¡Ù¹‹ÒàºÍà à¡Íà ¼Ñ¡ soft bun topped with lettuce, mustard relish, slices of tomato, grilled zucchini and vegetable patty

420

BUTTER CHICKEN WRAP Í¡ä¡‹ÁŒÇ¹´ŒÇÂệ§âõաѺ«ÍÊâÂà¡Ôà µ shredded butter chicken, iceberg lettuce, tomato, mint yoghurt dip served with French fries

320

B.A.L.T. ºÕ. àÍ. áÍÅ. ·Õ ᫹ÇÔª classic bacon , avocado, lettuce and tomato sandwich with pisto mayonnaise served with French fries

340

Fish,

Vegetarian,

Shellfish,

Spicy,

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Should you have any food allergies or special dietary requirements, please ask your server.

Middle Eastern & Indian Favorites - ÍÒËÒõÐÇѹÍÍ¡¡ÅÒ§ áÅÐ ÍÒËÒÃÍÔ¹à´Õ VEGETABLE SAMOSA «ÒâÁ«‹Ò¼Ñ¡ North Indian style spiced potatoes and green pea pastry, served with mint and tamarind sauce

230

ONION BHAJIS ËÍÁ·Í´ÊäµÅ ÍÔ¹à´Õ slice of onion mixed with light Indian spices and chickpea flour, deep-fried till golden brown served with mint chutney

210

DAL MAKHANI ᡧ¶ÑèǡѺ«ÍÊÁÐà¢×Íà·È black lentils slowly simmered with light Indian spices finished with whipping cream and butter, served with rice

240

BUTTER CHICKEN ᡧ䡋ÍÔ¹à´Õ marinated chicken breast cooked in rich tomato gravy, served with rice

350

LAMB ROGEN JOSH ᡧá¾Ðâáѹ¨Íª chunks of lamb simmered with tomatoes, onion and seasoned with an traditional Indian spice blend served with rice

390

CHANA MASALA ᡧ¶ÑèǪԡ¾Õ creamy chickpeas simmered in a deliciously spiced tomato gravy, rich in flavor served with naan bread

240

Fish,

Vegetarian,

Shellfish,

Spicy,

Night Menu,

Crustacean,

Gluten,

Chefs Recommendation, Soya,

Nuts,

Pork

Milk products

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Should you have any food allergies or special dietary requirements, please ask your server.

STILL MINERAL WATERS Singha Water 500 ml.

San Benedetto 500 ml. /750 ml.

Small 50 120

SPARKLING MINERAL WATERS San Benedetto 500 ml. /750 ml San Pellegrino 500 ml. /750 ml.

Badoit 330ml. /750 ml.

240 240 85

Large 220 330 330 220

SOFT DRINKS Coke, Coke Light, Sprite, Fanta Orange, Tonic water, Soda water or Ginger Ale

50

FRESH FRUIT BLENDED Orange, Mango, Pineapple, Coconut, Watermelon or Banana

70

CHILLED JUICE

60

HEALTHY SMOOTHIES STRAWBERRY SMOOTHIES - Strawberry puree, Orange juice, Yogurt and Honey MIX BERRY SMOOTHIES - Mix berry puree, Yogurt and Honey BANANA SMOOTHIES - Fresh Banana, Yogurt and Honey PASSION FRUIT SMOOTHIES - Passion fruit puree, Yogurt and Honey

90

Orange juice, Pineapple juice, Cranberry juice, Lime juice or Apple juice

HOT COFFEE

100

HOT TEAS

100

HOT CHOCOLATE

100

ICED COFFEE Black Iced Coffee, Iced Latte Iced Cappuccino, Iced Mocha

120

ICED TEA Black Iced Tea, Lemon Iced Tea, Thai Iced tea, Passion fruit iced tea, Lychee iced tea

120

HOT CHOCOLATE

120

Freshly Brewed Coffee, Espresso, Cappuccino Café Mocha, Café LatteMacchiato Decaffeinated Coffee Freshly Brewed Coffee, Espresso, Cappuccino Café Mocha, Café LatteMacchiato Decaffeinated Coffee

BEER Singha Heineken Asahi Corona Chalawan Pale Ale Whiskey Johnnie Walker red label Johnnie Walker black label Gin Gordon’s, Beefeater Rum Pampero blanco Vodka Smirnoff, Absolut Tequila Lunazul, Sierra silver SIGNATURE MOCKTAIL Spiced orange juice Orange juice, ginger and lime juice Lycheemelon Watermelon slice, lychee juice, lime juice and sprite Melon Mint Watermelon, Lime juice and mint leaves Cinnamon roll Cinnamon flavored apple juice Not a pesto Basil leaves, fresh cucumber and lime juice topped with soda

Small 100 120 120 180 200

Large 150

250 300 250 250 250 250 150

SIGNATURE COCKTAIL 300 La Vie En Rose Pampero blanco rum, Pineapple juice, Passion fruit, Thai basil, Rosella spice syrup, Lime juice, Egg white A Coco Pampero blanco rum, Coconut liqueur, Coconut water, Cold brew coffee, Caramel syrup, Lime juice, Soda water The Flamingo Gordon’s dry gin, Yoghurt, Strawberry syrup, Chrysanthemum water, Lime juice Rocking Angel Smirnoff vodka, Crème de cassis, Apple juice, Jasmine syrup, Lime juice Bitter Sweet Johnnie Walker red rye finish whiskey, Frangelico, Lime juice, Himalayan salted honey caramel,Ginger ale Tropic Queen Gordon’s dry gin, Crème de menthe, Mangosteen juice, Watermelon syrup, Kaffir lime leaves, Lime juice CLASSIC COCKTAIL Dry Martini Gordon’s Gin, Dry Vermouth and Green olive or Lemon peel Negroni Gordon’s Gin, Campari, Sweet Vermouth and Angostura bitters Mojito (Classic your way with Watermelon, Passion fruit or Mango) Pampero Rum, Mint leaves, Brown sugar, Fresh lime and Soda Daiquiri (Classic your way with Strawberry, Passion fruit, Mango or Banana) Pampero Rum, Triple sec, Lime juice and Syrup Pina Colada Pampero Rum, Malibu, Pineapple juice and Coconut milk Caipiroska (Classic your way with Watermelon, Passion fruit or Mango) Smirnoff Vodka, Fresh lime and White sugar Margarita (Classic your way with Strawberry, Passion fruit or Mango) Lunazul Tequila, Triple sec, Lime juice and Syrup Tequila Sunrise Lunazul Tequila, Orange juice and Grenadine syrup Mimosa Sparkling wine rolling with Orange juice Kir Royal Sparkling wine with Crème de Cassis

280

WINE SELECTION Prosecco Follador Prosecco Treviso Extra Dry Gold DOC, Veneto, Italy

330/1,600

Rose wine Chateau De L’Escarelle Rose Palm IGP, Cotes de Provence, France, NV

420/2,100

White wine Sauvignon blanc, Squawkling Magpie, Martinborough, New Zealand 2019 Chardonnay, Saint Hubert, Languedoc-Roussillon, France, 2017

420/2,100 340/1,700

Red wine Tizzonello, La Carria, Umbria, Italy, 2016 Pinot noir, Saint Hubert, Languedoc-Roussillon, France, 2018

420/2,100 340/1,700