El Willy - Sunset Tapas Dinner (Final)

Dusit Thani Laguna Phuket www.dusit.com/dtlp

9-course Sunset Spanish Tapas only at THB 1,900++ per person.

Add 3 glasses of organic, biodynamic Spanish wine at only THB 1,200++ per person

For reservation, call 076 362 999 E-mail: dtlp@dusit.com LINE: @dusitphuket

Limited seats available and an advance reservation is required.

th

Friday 30 July 2021, 06:00 PM – 10:00 PM at La Trattoria

El Willy presents: Sunset Tapas at Dusit Thani Laguna Phuket

El Willy presents: Sunset Tapas at Dusit Thani Laguna Phuket Sharing style 9 courses - 1,900.Explosión de Salmón y trufa Smoked salmon Explosion with sour cream & truffle honey.

Tostada de Atún Tuna tostada on top of crispy tortilla with avocado.

Pincho de pulpo con Jamón Grilled octopus with Iberian ham, smoked paprika & aioli.

Mejillones al vino blanco con hierbas frescas Live mussels cooked in white wine with fennel & fresh herbs.

Ceviche de mero caliente al carbón Wild grouper warm ceviche on the charcoal with leche de tigre.

Lomo de cordero ibérico con pimientos del piquillo Ibérico lamb loin with confit piquillo peppers.

Carrillera con plátano y fruta de la pasión Braised beef cheek with banana and passion fruit Arroz caldoso de langosta y mariscos Lobster and seafood juicy rice like in Catalonia.

Pastel de Queso Vasco Basque burnt Cheese Cake.

3 glasses of organic, biodynamic Spanish wine at only THB 1,200++ per person Raventos I Blanc Blanc de Blancs Extra Brut NV, Penedes, Spain -“Explosión de Salmón y trufa” Smoked salmon Explosion with sour cream & truffle honey.

-“Tostada de Atún” Tuna tostada on top of crispy tortilla with avocado.

Alemany I Corrio Principia Mathematica 2019, Penedes, Spain -“Pincho de pulpo con Jamón” Grilled octopus with Iberian ham, smoked paprika & aioli.

-“Mejillones al vino blanco con hierbas frescas” Live mussels cooked in white wine with fennel & fresh herbs.

-“Ceviche de mero caliente al carbón” Wild grouper warm ceviche on the charcoal with leche de tigre.

Clos Ibai Rioja Alavesa 2017, Rioja, Spain -“Lomo de cordero ibérico con pimientos del piquillo” Ibérico lamb loin with confit piquillo peppers.

-“Carrillera con plátano y fruta de la pasión” Braised beef cheek with banana and passion fruit.

-“Arroz caldoso de langosta y mariscos” Lobster and seafood juicy rice like in Catalonia.

-‘Pastel de Queso Vasco’ Basque burnt Cheese Cake