CB_Valentine 2021 Buffet Menu

Celebrate the Day of Love STARTERS CHILLED SEAFOOD BAR Poached Rock lobster, White prawns, Oyster Thai seafood sauce, cocktail sauce, fresh lime APPETIZER Parma ham and melon / Antipasti, marinated olives, artichokes, grilled eggplant, roast peppers Poached veal with tonnato sauce / Selection of terrine with mustard-dill honey sauce DEMONSTRATION Selection of sushi & sashimi, pickled ginger, soy, wasabi SALADS Asparagus salad, roast peppers, quail eggs, walnut / Lemony chickpea & quinoa salad Sweet corn and Japanese crabmeat salad / Red bean and barley salad Bread Selection: Sundries Tomato Rolls / Focaccia / Greek Flatbread / Garlic bread SOUP Creamy Miso & Eggplant Velvet Table side Flambe (individual per couple) Micheline plate Mungkorn Lui Fai - FlambĂŠed Phuket lobster served with sweet red curry sauce

Celebrate the Day of Love BBQ STATION Beef steak / Lamb chop / BBQ Chicken thigh (bone in) / Tiger prawns / Whole squid / Blue Crab Sauces: bÊarnaise sauce, bbq, nahm jim jao, spicy Thai seafood sauce MAINS Pan-fried white fish fillet in black mustard seed and crab curry sauce Slow poached salmon steak & scallop in sweet red onion and pernod-dill velvet Fettuccine pasta with slow cooked lamb ragout / Stir-fried squid with roasted chili paste Grilled chicken hip in pink peppercorn sauce SIDE Fried rice, egg, spring onion / Corn on the cob, chili butter Baked potatoes, chive, sour cream / Oven roasted Pumpkin gratin with butter roasted walnuts Cauliflower with almond butter / Creamed spinach DESSERTS Lime crème brulee, Fresh strawberries with chocolate sauce Strawberry panna cotta, chocolate sauce Cherry cream with tangerine sauce / Baked strawberry cheesecake, Carrot cake Black forest slices, White Chocolate Mousse with fresh strawberries Fresh seasonal fruits ICE CREAM STATION Vanilla & Chocolate Condiments: sliced almond, waver, chocolate sauce, raspberry sauce, crocant, whipped cream