D U R A N G O ’ S 2 1 ST A N N U A L H O L I D AY PA R T Y
10 a.m.-10 p.m.
FRIDAY, DEC. 1, 2023
PRESENTED BY
Noel Night deals
W H AT ’ S I N S I D E
Donation drives
Local gift guide
Holiday recipes
Seasonal events
WATER • FIRE • SMOKE • MOLD When the Worst Happens, Call the Best!
970 -247-2394 Happy holidays from BEST Cleaning & Disaster Restoration Services 2
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Celebrate Noel Night! 4
Carrie Cass
chief executive officer
Jamie Opalenik director of multimedia sales
Tad Smith
manager of creative services
Hunter Harrell
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special sections editor
Wade Campbell Gabriel Glenn
W H AT’ S I N S I D E : 4
Don't miss Durango's holiday party
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Noel Night special events
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Ideas for last-minute shoppers
10 Donation drives 12 Make tree shopping a tradition
graphic designer
Raye Burton
14 Gift wrapping, shipping deadline
Kelly Ozier Gayle Vitarius
16 Unique holiday party themes
marketing assistant
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sales operations
Kelly Bulkley Anna Knowles Joe Nelson Carter Reed Shell Simonson Michele Wayne
21 Local gift guide 30 Hosting hectic holidays
sales representatives
Ballantine Communications uses reasonable effort to include accurate and up-to-date information for its special publications. However, all information comes from a variety of sources and may change at any time for any reason. Verify specific information with the organization or business noted. To view the online version of this guide, visit www.durangoherald.com.
18 Organizing a workplace gift exchange
32 Easy holiday centerpiece decorations 34 Cooking for a crowd made easy 38
36 Holiday recipes 38 Participate in a cookie exchange 43 Festive community events
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Noel Night
Don,t miss Durango,s holiday party
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t ,s finally time to embrace the holidays. Celebrate the season with friends and neighbors while supporting small, local businesses at Noel Night. Enjoy fellowship and festivities while browsing retail stores and pop-up markets during a special day of sales and holiday fun. Enjoy baked goods, seasonal beverages, live music and much more. Flip through the pages to find festive events, holiday recipes, giving opportunities and local gift ideas. Don’t miss the special deals and discounts, too. Noel Night is organized by Local First, a nonprofit focused on supporting small, independent businesses through a number of diverse events and initiatives. One of those initiatives is the Be Local Coupon Book, which has a variety of special offers from regional businesses. The 2023 Be Local Coupon Book is a great way to save money and support local, independent businesses. Pick up copies of this year’s coupon book at these participating locations for deals that last through the year!
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BE LOCAL COUPON BOOK
2nd Avenue Sports 4Corners Riversports Affordable Framing Animas Trading Co. Artesanos Design Collection Backcountry Experience Crows Closet Desert Sun Coffee Durango Natural Foods Durango Welcome Center Habitat for Humanity Maria’s Bookshop Nature’s Oasis No Place Like Home Pet Haus Pine Needle Dry Goods Pine Needle Mountaineering Rivergate Pharmacy Smart Enterprises Sunnyside Market Twilight Toys Urban Market Wagon Wheel Liquor
To purchase online, go to www.local-first.org/be-local-coupon-book or email info@local-first.org.
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Sponsors support Local First ocal First would like to extend their gratitude to the independent businesses, the volunteers and the community for making Noel Night a success year after year. Local First organizes this event to highlight the effects of shopping locally, and showcase the diverse places to browse for gifts during the holiday season. When residents support local businesses they invest in the community, keep dollars local, create jobs, help the environment and connect with other community members.
We love to celebrate these accomplishments, and the businesses that make this event possible with a shopping extravaganza.
Thank you to our event sponsors!
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Noel Night special events A Shared Blanket
Friends of the Library will have the library open to warm little toes, use restrooms and sell books. We hope to see you at the Gardens for this very special event. Plenty of free parking available at the library.
Meet and greet with a local artist John Grow. He will showcase his new paintings.
Affordable Framing
20% off one custom framing project. Must be prepaid. Includes frame, mat and glass. Not valid with any other offer.
Durango Sustainable Goods
Animas Chocolate & Coffee Co. Save 15% off all stock chocolate, both in-store and online, all day on Noel Night! Plus, from 5-9 p.m., select ACC Artist Collective members will have original artwork and gift items available for sale, such as calendars, journals, ornaments, prints and more. Save on gifts, all while enjoying a drinking chocolate, coffee, or cocktail and chocolate pairing.
Animas Trading Company
Live music from 6-9 p.m. Beer and wine served to benefit Local First.
Art House Supply and Custom Framing
In-store specials all day and a chance to meet the artists of the Art Supply House at an evening artist pop-up shop!
Auto Club Group, AAA
The Auto Club Group, AAA in Durango has great holiday gift memberships, and a raffle you don’t want to miss as well as free giveaways, hot chocolate and warm treats.
Beads and Beyond
Stop in for a special 20% off sale and cookie buffet extravaganza.
Blue Rain Gallery
Chasing Horizons, a painting demonstration by Kathryn Stedham with artist reception at Blue Rain Gallery from 5-7 p.m.
Carver Brewing Co.
Stop in on Noel Night, and enjoy
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a free beer with the purchase of a $25 gift card.
Create Art and Tea
Save 10% storewide. Come inside to hear some Christmas carols as the Christmas art elves dance.
Dancing Willow Herbs
Herbal cocktails, mocktails and snacks at Dancing Willow Herbs.
Diane West Jewelry & Art
Stop by from 11 a.m.-8 p.m. to see new works by local artist Kristen Folden, plus enjoy 10% off everything in the gallery.
Dolce
15% off all day long, treats served from 4-9 p.m.
Durango Botanic Gardens
Enjoy a magical evening at Durango Botanic Gardens from 5:30-7 p.m. Luminaries will light the way. Complimentary hot chocolate and homemade cookies will be served on the library patio to warm up the evening. Carolers will stroll the gardens to entertain you. Santa and Mrs. Claus will make a special appearance. Rumor has it the Grinch will read How the Grinch Stole Christmas. In addition, the
Visit Noel Night: Winter Wonderland at Durango Sustainable Goods 4-9 p.m. Sustainable Spruce Trees: See five splendid spruce trees adorned with sustainable and handcrafted ornaments. Revel in the artistry of eco-friendly decorations. Make gifts gorgeous and ecofriendly with upcycled newspaper holiday-printed wrapping paper, cardboard boxes, recycled ribbon, Japanese-inspired furoshiki cloth gift wrap and festive canvas bags. Enjoy a mocktail tasting with a holiday twist. Sip on gourmet hot cocoa or hot cider.
Earthbound Trading Co.
Storewide sale BOGO 50% off.
Earthen Vessel Gallery
Join Earthen Vessel Gallery from 10 a.m.-9 p.m. for 10% discount off in-stock pottery, sculptures and wall art excluded.
EsoTerra Ciderworks
EsoTerra’s Holiday Music Fest and Startup Showcase will feature companies that manufacture incredibly innovative goods. Enjoy live music, plus food and drinks provided by EsoTerra Ciderworks, presented by Southwest Colorado Accelerator Program for Entrepreneurs (SCAPE).
Four Leaves Winery
Four Leaves Winery is hosting local photographer Shanda Akin. Grab some wine and wander through beautiful images of Durango. Find Durango holiday cards, gifts and the “The Beauty of Durango” fine art photography book. Holiday fun, giveaways and discounts.
Frontera Jewelry
Frontera Jewelry, voted First Place Best Jewelry Store in Durango, is offering 10% off to all Noel Night visitors. Shop our local jewelry, handmade bolo ties, turquoise rings and more at 862 Main Ave.
Gazpacho
Free chips and salsa and 10% off for mentioning Noel Night.
Grassburger
Get $5 Grassburger Bucks for every $25 you spend on Grassburger gift cards! Grassburger Bucks are good for in-house use, restrictions apply.
Jenn Rawling Art
The Century Buildings ‘Artisan Market’ is open 5-9 p.m. on the second floor at 862 Main Ave. The event features the work of 15 local creatives. Art, jewelry, hats, body products, baked goods, a photo booth with Santa and live music.
Karyn Gabaldon Arts
A Jazzy Noel Night at Karyn Gabaldon Art Gallery 5-8 p.m. Enjoy sales, libations and great musical entertainment.
Lively (a Boutique)
Stop in any time during opening hours to play Yatzee for a discount. Live music starting at 5 p.m.
Macy Silver Co.
Handmade sterling silver jewelry.
Maria’s Bookshop
Roll the discount dice for up to 20% off, all day long! Plus complimentary gift wrapping and live music from Bob’s Yr Uncle.
Moving Mountains Nutrition
Moving Mountains Nutrition is open 7 a.m.-7 p.m. Stop in for a tasty and healthy drink for everyone.
Noel Night Maker’s Market
Noel Night Maker’s Market at The Main Mall from 4:30-9 p.m.
Old Barrel Tea Company
Old Barrel Tea Company will be throwing a party for Noel Night! Tea cocktails, live music and our biggest sale of the year.
River Roost Apartments
River Roost Apartments is offering apartment specials, free rent and gift cards to applicants! Stop in anytime from 9 a.m.-6 p.m.
Rose Duds
Stop by our new location, 48 County Road 250, Suite 3, Durango. Enjoy 20% off storewide and join us for music, drinks, snacks and fun from 3-7 p.m.
SJMA
San Juan Mountains Association Christmas Trees for Conservation Fundraiser begins Nov. 24, 2023. The lot is open Monday to Fridays noon-6 p.m., Saturday 9 a.m.-6 p.m., Sunday noon-6 p.m. Come out and support SJMA by purchasing a locally-sourced white fir or a sustainably farmed balsam tree from our tree lot located in the Durango Silverton Narrow Gauge Railroad parking lot at the corner of W. College Drive and Highway 550 (Next to McDonald’s).
Scenic Aperture
Explore the gallery of fine-art nature photography of the Four Corners in the Southwest.
Second Story Books
Noel Night Book Fair at Second Story Books 6-9 p.m.
SPACE Pop-Up
SPACE Pop-Up at 1437 East Second Ave. A temporary artmarket that will occupy the vacant Basin Printing Building November to December, 2023. We are excited to be open for Noel Night. Our Retail Shop and Gallery Spaces will solely feature Southwest Colorado artists. We invite the public to shop through our cooperative art store, explore our mini-galleries, play with experiential and installation art pieces, enjoy live music and sip non-alcoholic holiday drinks. This will be the hub for local arts this holiday season–come shop for something unique!
Strater Hotel
Purchase a Strater gift card for $50 and get $10 extra. Strater gift cards can be used in the hotel and restaurants and to purchase items.
Studio & Gallery
Studio & Gallery will feature art exclusively from by local artists at 1027 Main Ave.
STUDIO 105, Smiley Building Join us in our new space in the Smiley Building, Studio 105 from 4-7 p.m.. Original art, handmade holiday gifts and art class gift certificates available. Enjoy hot chocolate and snacks.
Sun Sapphires
Sun Sapphires hosting Local Artists Holiday Marketplace 4-8 p.m. Friday Dec. 1. Noel Night at Sun Sapphires promises a unique shopping experience, a celebration of local artists, and a joyful start to the holiday season. Sun Sapphires is opening their space to a group of local artists who will showcase their talents and creations in a holiday market-like atmosphere. It’s the perfect opportunity to support local talent and discover one-of-akind gifts for the holiday season.
TBK Bank
TBK Bank’s Holiday Family Drive takes place Nov. 24-Dec. 15. TBK Bank adopted 15 families through Housing Solutions for the Southwest to make their holidays a bit brighter.
The ArtRoom Collective
Come to The ArtRoom Collective at the Smiley Building for merriment, art, gifts and holiday cheer! The ArtRoom Collective First Friday Art Crawl is Dec. 1 from 4-7 p.m. at the Smiley. Come talk with local artists, be inspired by creative work, or buy a local, handcrafted item for yourself or a special someone at the Smiley Building at 1309 East Third Ave. The ArtRoom Collective is Durango’s working studio gallery where 22 artists create and sell their handmade goods — art, paintings, jewelry, pottery, hats and more. The Smiley Cafe will be open and offers coffee and boba beverages and snacks.
Plus, artist demonstrations to teach and inspire.
The MakerLab
MakerLab Holiday Open House, 11 a.m.-4 p.m. Saturday, Dec 2 and 2-4 p.m., Saturday Dec 9. 434 Turner Drive, Suite 6, Durango. Personalize Handmade Gifts at the MakerLab in Bodo. Choose from an assortment of items. Then, watch the laser cutter or computer-controlled router create truly special gift. Membership gift certificates available. See us on Noel Night in front of The Earthen Vessel, 934 Main Ave., Unit A, and at the Arts and Crafts Fair at the La Plata County Fairgrounds Dec. 1-3.
The San Juan Angler
Fly Tying Demonstration By Greg “Eggs” Furda 4-6 p.m. at The San Juan Angler, 600 Main Ave. Suite, 202 (upstairs), Durango. Open from 8 a.m.-8 p.m. Storewide sale, 10% off. For every purchase of $100 dollars, the customer will be entered to win a two-person halfday walk/wade guided trip on the Animas River in Durango.
The Sparrow Mercantile
Join us at The Sparrow Mercantile for huge Santa hat discounts of 15% to 30% off all day. Sales from specially-curated candles and lotions will support local nonprofit, SASO. We’ll have a pop up shop with Desert Moon Jewelry Co, and will be serving warm handcrafted cocktails and tasty bites from Honeyville from 5-9 p.m. Don’t miss the incredible deals and the opportunity for gifts that give back to our Durango community.
The Victorians
The Victorians Historic Fashion Show in the Main Mall begins at 5 p.m. featuring winter fashions from 1860 to 1910. Join us for a trip back in time to early America and the clothing worn in the colder times of the year. Incredible gowns, capes, hats, suits. See what it took for men and women to look fashionable in winter. Some original outfits! And see General Palmer, Bessie Rivers, Mrs. Camps and Otto Mears in their finest.
Urban Grace Studio
Stop by Urban Grace Studio, a beautiful salon located on Main Avenue. Warm up with a holiday beverage or enjoy a light snack with our talented stylists. They’ll be ready to add a touch of sparkle to your holidays with a hair tinsel extension in any color.
United Way of Southwest Colorado
Stop by 1010 Main Ave. for a shopping break and warm up with some tasty hot chocolate from United Way of Southwest Colorado.
Urban Market
Draw for your discount all day! Draw to save 10%, 15% or 20% on your entire purchase. Discount will be taken off your entire purchase, and is only available at our location, 865 Main Ave.
YESS the Book Hutch
Holiday Cheer Reading Event features 10-20% off all holiday books. Enjoy a large selection of new and old favorites for family fun.
Yogadurango
Sale and special event featuring a candlelight yoga class from 6-7:15 p.m. with Sheryl McGourty and muscial guest Ashley Edwards. Sales include $5 off a five-class package,$10 off a 10-class package and 20% off retail. Class package may be purchased in-studio or online at www.yogadurango.com.
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Inspiring ideas for last-minute holiday shoppers
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t’s unlikely that anyone aspires to be a last-minute holiday shopper. Putting off holiday shopping until the last minute can make for a stressful home stretch to the season, and there’s no guarantee store shelves won’t already be picked clean or that gifts purchased online will arrive on time. Despite how unappealing lastminute shopping can be, it’s still a fact of life for millions of holiday shoppers. As the clock winds down this holiday season, shoppers can look to these ideas for inspiration.
Gift cards: Gift cards may never earn a distinction as the most sentimental item to give a loved one during the holiday season, but they are surprisingly sought-after. In fact, a survey from the National Retail Federation found that 54 percent of participants identified gift cards as the most-wanted gift of the 2022 holiday season. Chain retailers, small businesses and restaurants are among the many establishments that sell gift cards, so shoppers are bound to find a card to please anyone on their shopping list.
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s r e he
Food/beverage: The holiday season is a popular time to indulge in some great food and wash it down with a favorite wine or another adult beverage. That makes food and beverages a great holiday gift. Shoppers can take a loved one out to a favorite restaurant, prepare a homemade treat or purchase a favorite dish from a local specialty grocery store or eatery. Pair the food with an appropriate beverage and this accessible last-minute gift idea is sure to be a hit. Tickets: Tickets to a movie, sporting event, live theater performance, or concert are another gift idea that likely won’t be gobbled up by early bird shoppers. People of all ages enjoy experiences, and a 2022 survey from the travel booking platform GetYourGuide found that 50 percent of survey respondents indicated they would enjoy tickets to a concert or show.
Books: Books make an ideal holiday gift for everyone from young kids to grandparents. Traditional print books are small enough that they can likely arrive on time even if they’re purchased just a few days before Christmas. E-book sellers enable gift givers to pick the perfect time to notify loved ones they have received an electronic book. Audiobooks, which can be downloaded to a smartphone or given as a CD, make an ideal gift for loved ones who spend a lot of time behind the wheel.
Last-minute holiday shopping can be stressful. However, various soughtafter items can be secured at the last minute, ensuring gift givers loved ones have a happy holiday season.
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Donation drives
, Tis the season of giving. Fortunately, communities can pull together to support families that are struggling financially during the holiday season. The following fundraisers present residents with the opportunity to make a difference through donations. Holly Jolly Toy Drive Dec. 3-15
The holiday donation drive and fundraiser benefits local families and La Plata Family Centers Coalition programs, such as the food pantry, community closet and emergency fund. See more ways to contribute online at www.lpfcc.org/toydrive. Suggested donations: Winter clothing, musical toys, sports equipment, STEM toys, arts and crafts supplies, baby toys, Legos, dinosaurs, puzzles, action figures and dolls, headphones, books.
Drop-off locations:
The Family Center (inside Christ the King Lutheran Church), 495 Florida Road, Durango Guild House Games, 835 Main Ave., Suite 203-204, Durango K roeger’s Ace Hardware, 8 Town Plaza, Durango Skin Inc., 2143 Main Ave., Durango Twilight Toys, 600 Main Ave., Suite 105, Durango Durango Treasures, 900 Main Ave., Suite A, Durango Create Art & Tea, 1015 Main Ave., Durango The Wells Group of Durango, 1130 Main Ave., Durango
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Toys for Tots Now-Dec. 15
Toys for Tots is a national campaign by the U.S. Marine Corps Reserve to collect and distribute gifts to underprivileged children in communities across the country. Last year, the organization distributed 1,537 items to 545 children in La Plata County. Suggested donations: new, unwrapped toys or cash donations
Drop-off locations:
Durango Harley-Davidson, 750 S. Camino del Rio, Durango Bodo Athletics, 194 Bodo Drive, Unit D, Durango Beads and Beyond, 840 Main Ave., Durango Happy Pappy’s Pizza and Wings, 2411 Main Ave., Durango Los Amigos del Sur, 835 Main Ave., Suite 106, Durango VFW Post 4301, 1550 Main Ave., Durango Family Dollar, 29639 Highway 160, Durango Big R Sporting Goods, 400 S. Camino del Rio, Durango Habitat ReStore, 50 Design Center, Durango Durango Elks Lodge, 901 East Second Ave., Durango The Weminuche Woodfire Grill, 18044 County Road 501, Bayfield Marvel Post Office, 10383 County Road 100, Marvel K line Fire Station 1, 164 County Road 130, Kline Hesperus Station, 10868 Highway 160, Hesperus
TBK Bank’s Holiday Family Drive Now-Dec. 15.
In partnership with Housing Solutions for the Southwest, TBK Bank hopes to make the holiday season a little merrier for 15 families. Stop at TBK Bank in Durango to select an angel from the tree or drop-off donations. Suggested donations: Pick up an angel from the tree for suggested donations; cash donations accepted
Drop-off locations:
TBK Bank, 259 W. Ninth St., Durango TBK Bank, 351 Bayfield Center Drive, Bayfield
The Hive Giving Tree Nov 27-Dec. 22
To get involved in the giving season, consider supporting families in need through The Hive Giving Tree. Suggested donations: Pick up wish lists from the Giving Tree at The Hive, cash and food donations accepted
Drop-off location:
The Hive, 1150 Main Ave., Durango
Nurturing Growth in this Season of Giving Help us cultivate a vibrant nonprofit sector and a community blooming with success. Join us to give back with greater impact. swcommunityfoundation.org
This holiday season share the gift of toys and joy!
Kroegers Ace Hardware is serving as a toy drive collection site for the La Plata Family Coalition Center’s Holly Jolly Toy Drive through December 12th. We have plenty of toys for purchase to donate as well!
Local For Over 100 Years all projects, all seasons, seasons,
all Durango!
8 Town Plaza, Durango CO • 970.247.0660
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Make tree shopping a tradition
F
or many families, no date on the calendar marks the beginning of the season better than the day they set up the holiday tree. Though some prefer artificial trees that can be stored and taken out each year, others make a yearly expedition to local farms or the nearby national forest to find the perfect fir or spruce. While selecting a tree may not take more than an hour or two, families can kickoff the holidays with a full day of festive fun.
Christmas trees for conservation
But first, refreshments. To counter the morning chill, stop by a cozy coffee shop for a warm beverage, or bring a thermos of coffee, tea or hot cocoa. Pack treats that will keep the group energized while searching for the perfect tree. Schedule time for shopping. Local retailers have great deals available on a limited inventory between Thanksgiving and Christmas. While out and about, use this opportunity to shop for some gifts, or additional holiday decor. Enjoy a meal at a restaurant. Whether visiting a family favorite or trying a new spot, indulge in a meal after scoping out the stores. Don’t forget to take advantage of seasonal flavors and specials, while they last. View lighting displays. After dusk, bike, walk or drive around residential neighborhoods after dinner to find eye-catching displays. Return home with full stomachs, a trunk of decor and gifts, as well as new inspiration, and prepare to decorate the tree. Watch a film. Winter is always a great time to catch a flick, whether going to the theater or screening recent releases at home. While putting up the tree, play a favorite film in the background, or snuggle up to a classic holiday movie complete with cookies and cocoa after decorating.
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The day after Thanksgiving a large load of fir trees arrive downtown, bringing green life to the gravel parking lot of Durango and Silverton Narrow Gauge Train Station on the corner of Camino del Rio and College Avenue. The annual tree lot is not only part of beloved family traditions, it is also the largest fundraiser of the year for San Juan Mountain Association. Founded in 1988, this nonprofit organization’s mission is to promote exploration and protection of public lands in Southwest Colorado through stewardship and conservation education. Proceeds from tree sales fund a wide variety of educational programs and service projects. Volunteers dedicate hundreds of hours annually to harvesting white firs in the San Juan National Forest to improve forest health, and assisting customers with tree selections. This year, SJMA is selling both local white fir trees harvested from the national forest by volunteers on Nov. 18, and sustainably farmed balsam trees from Wisconsin. This year, SJMA will also provide a pop-up shop filled with great gifts and stocking stuffers. Every purchase supports conservation education and stewardship efforts on Southwest Colorado public lands. IF YOU GO: Nov. 24-Dec. 15 (or until trees are sold out!) Open noon-6 p.m. Sunday to Friday, and 9 a.m.-6 p.m. Saturday. Corner of Camino del Rio and College Avenue in the D&SNG parking lot. sjma.org/get-involved/sjmachristmas-tree-lot
How to keep the tree fresh
Here,s a handful of tips to help trees maintain that undeniable appeal for the long haul.
Cut an inch off the base of the tree. Christmas trees are typically conifers, which means they have resin canals in their trunks. Once a tree is cut, the resin can block the pores and make it harder for the tree to take in water. If the tree was cut more than eight hours before being placed in the stand, cutting an inch off the base of a tree can help ensure it gets the water it needs to stay healthy and firm.
Replenish the water supply every day. Fresh tree veterans recognize that Christmas trees can be very thirsty, especially within the first week or so of being cut and brought home. Fill the stand with water each morning and, if necessary, refill it each night before going to bed. The more water a tree gets and drinks, the more likely it is that the tree will look healthy all the way to Christmas Day. Keep the tree away from a heat source. For safety’s sake, trees should be kept away from heating vents, fireplaces and space heaters. But keeping trees away from such heat sources, and ensuring they are not spending the daytime in direct sunlight, also decreases the chances they will dry out before the holiday.
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Gift wrapping and shipping deadlines Try a modern twist on aging tradition
Wrapping gifts is an old tradition unconfined to a single holiday or occasion. In fact, wrapping items in a cloth was a popular way to transport personal items in ancient times. Since it was a clever way to disguise items before revealing them to a recipient, wrapping items became commonplace. Modern wrapping paper on rolls of cardboard didn’t arrive until the 1900s. Since that time, the gift wrapping industry has blossomed into a $3.2 million industry, according to Hallmark. After shopping, the costs of wrapping supplies can add up. Consider these clever and cost effective solutions to concealing gifts for a surprising reveal.
Paper
Plain brown bags can provide a blank canvas for creative freedom. Tie a piece of twine around the package and top with a simple tag. Or use shapes and stamps to decorate with fun and festive designs. An old trail map or sheet music might appeal to your outdoorsman or musician. Even newspapers can
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make interesting packaging. Include a small bow or ribbon for a pop of color. With paper, the possibilities are endless.
Cloth
Furoshiki is the Japanese art of wrapping items in fabric. Fabric is durable, and therefore can be used by the recipient of the gift inside. If you wrap an item in a new bandana or nice scarf, you’re giving two gifts. Try different methods of folding and tying using thin linens, such as kitchen towels, clothing, pillow cases, sheets and blankets. And don’t be afraid to improvise! It’s a hassle to waste wrapping paper and time on large items; just make a Santa-style bag using a cozy blanket and decorative ribbon or rope.
Containers
Everyday objects like cereal boxes and toilet paper rolls can be transformed into gift boxes. Save leftover containers and decorate with washi tape, festive stickers, ribbons and paper. Recycle glass jars from products like baby food and pickles by removing the labels, and decorate the container or wrap in cloth or tissue paper. Decorative tins, lunch boxes, tupperware and reusable totes are useful for recipients as well. Before you go shopping this season, spend some time thinking about how you’re going to wrap your gifts.
Delivery!
A guide to shipping during the holiday season Select durable packaging to protect the contents, and use materials, like bubble wrap, packing peanuts and newspaper, to protect items in transit. Large packages will cost more to ship, so consider shipping directly to the recipient’s home. Even local retailers may offer low-cost or free shipping. Don’t forget to include a label on the outside of the package with the destination address and return address. It can be helpful to include a card with the correct addresses inside the package, too. Decorating packages with ribbons and wrapping paper is common, but this practice can cause sorting machines to damage the parcel. Save the festive decorations for gifts inside the box.
Shipping Deadlines USPS
Dec. 16 – last day to ship First-Class Mail (including cards) Dec. 18 – last day to ship Priority Mail Service Dec. 20 – last day to ship Priority Mail Express Service
UPS
Dec. 19 – last day to ship 3-Day Select Dec. 20 – last day to ship 2-Day Air Services Dec. 21 – last day to ship NextDay Air Services
FedEx
Dec. 13 – last day to ship Ground Economy Dec. 15 – last day to ship Ground Dec. 15 – last day to ship Home Delivery Dec. 19 – last day to ship Express Saver Dec. 20 – last day to ship 2-Day Services Dec. 22 – last day to ship Same Day * dates exclude Alaska and Hawaii
Noel Night
Shop Small & make a Mighty Difference!
JOIN US Friday, December 1, 2023
You're always looking for ways to support our community. We share your desire to make a difference and encourage you to keep shopping locally this holiday season, using your Alpine Bank Loyalty Debit Card. Every time you use it, Alpine Bank donates 10 cents to nonprofits right here in Durango.
5:30 pm to 7:00 pm
Learn more about our featured small businesses at alpinebank.com, with a search for #SmallandMighty.
Luminaries will light your way!
*Alpine Bank debit cards are available with no annual fee to individuals with an Alpine Bank checking account.
at Durango Botanic Gardens
Enjoy hot chocolate, cookies, a special appearance by SANTA and Mrs. Claus, and stories with the Grinch. The library lobby will be open selling books with plenty of free parking.
The Durango Botanic Gardens are located at the Durango Public Library and feature award winning public garden designs.
1900 E. 3rd Ave, Durango, CO 81301 • 970-880-4841 • durangobotanic@gmail.com • durangobotanicgardens.org/Events
INDEPENDENCE • COMMUNITIES • COMPASSION • INTEGRITY • LOYALTY
MEMBER FDIC
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Unique holiday party themes
T
he holiday season is a festive time of year filled with plenty of opportunities to socialize with friends and family. Parties abound this time of year, and many people may find themselves hosting everything from intimate gatherings to large family dinners.
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As people will be attending many different events in the weeks to come, savvy hosts and hostesses may want to set their occasions apart in different ways. One option is to pick an entertaining party theme that guests can get excited about. A fun theme can provide a break from the standard traditions. Consider these four unique party themes when planning holiday parties.
3 Grinchy party
1 Ornament exchange
Decorating the home is commonplace this time of year. Who couldn’t use a new trinket for the mantle or an ornament to adorn the tree? Ask all guests to bring a gift-wrapped ornament to the party. Then place numbers in a bowl and have each guest draw a number; this is the order in which they will then select an ornament. After the first person makes their selection, subsequent guests can choose a new ornament from the pile or “steal” one from those already picked. The guest who picked first then has one last chance to keep or steal at the end.
2 Tropical holiday
The weather outside may be frightful, but a tropical island party can be utterly delightful. Give the event an island flair with fruity drinks, grilled kabobs, coconut desserts, and steel-drum music.
A party devoted to the Dr. Seuss character The Grinch can be a fun way to pass time together. While the holidays are supposed to be holly and jolly, a Grinch-themed party can put the emphasis on being a little bit more naughty than nice. And who doesn’t enjoy an ample serving of roast beast? Have guests come decked out in Grinch costumes or Grinch emblazoned t-shirts or other clothing.
4 Christmas karaoke
Set up the karaoke machine or utilize one of the services available online, and make sure that guests are prepared to belt out their favorite holiday tunes — whether traditional carols or pop hits. A group of ladies can join together for The Waitresses’ “Christmas Wrapping” or guests can try their hands at hitting the high notes of Mariah Carey’s ubiquitous “All I Want for Christmas Is You.” Chances are serving some liquid courage will help guests loosen up and be more inclined to grab the microphone.
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Organizing a workplace gift exchange
T
he average person will spend around eight hours at work each day, and do so roughly five days a week. Over time, relationships with coworkers may grow, and many people become friendly with their colleagues. In such settings, it can be customary to celebrate holidays with coworkers at companysanctioned events. Personnel tasked with organizing the sharing of gifts across departments or the company can employ the following tips to make things run smoothly. Defer to company rules. Companies may have guidelines in place that govern gifting. Check employee handbooks or company policies, which may dictate spending limits or even prohibit gift-giving. Keep it holiday nonspecific. Companies feature staff from various cultures, ethnicities and religious backgrounds. Therefore, resist any urge to affiliate the gift exchange with a specific
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holiday. Keep terms generalized, avoiding the use of “Secret Santa” or references to Christmas or Chanukah. Specify that gift wrap be generic as well. Recognize that gift-giving flows downward. The general rule of the workplace is that people at the same employment level can give gifts among themselves, but employees should not feel pressured to give gifts to their supervisors or bosses. Should one choose to do so, it could be misinterpreted and may cause rumblings across the company. If supervisors and managers want to gift their subordinates, then that is fine so long as everyone is treated fairly. Decide on a spending limit. Set a firm spending limit. A range of $15 to $20 may be affordable to most, and ensures a nice gift. However, if yours is a laid back environment and everyone is lighthearted, you can have gag gifts or set a silly amount for laughs, such as purchasing gifts only at the local dollar store. Do not pressure participation. Engaging in a company-wide gift exchange should be completely
voluntary. Only those who choose to participate will exchange with others. The easiest way to do this is to collect the gifts, then hand out grab bag numbers, enabling all participants to grab a random gift from the bag or table. Also, gifts should not be highly personal or anything that may be viewed as offensive. Keep some spare gifts on hand. It’s happened before when someone has become ill or simply forgotten to bring a gift to the exchange. Human resource managers or department heads may want to use an expense account to have a spare gift or two on hand so that no participant walks away empty-handed. Exchange at the party. If an office party is part of the plan, the gift exchange can take place there at a certain point in the festivities where it will be convenient for all involved.
Office gift exchanges are common during the holiday season. A few guidelines can keep such exchanges festive and fun.
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8 Hat and Gloves
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11 Praying Monk Statue Decor … $250 Dreams of Tibet
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G I F T
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Hosting hectic holidays
W
ho wouldn’t love the holiday season to unfold similarly to the plot of a madefor-TV movie? In such films, families get along, townsfolk are overcome with the holiday spirit and even minor obstacles all get worked out by the time the credits roll. Hosting the holidays in the real world doesn’t always go so smoothly. The period between Thanksgiving and New Years Day can be hectic, as social demands mount before people take an end-of-year break. Food may not turn out perfectly, and gifts may be purchased in the eleventh hour. A few strategies can help any host handle a hectic holiday.
Set the date early
Give guests plenty of time to plan for your event. If it is a holiday social gathering that does not take place on the holiday itself, provide at least three weeks’ notice so guests can plan accordingly. This also allows you plenty of time to work backward from that date to ensure all details are accounted for.
Keep it simple
Instead of a four-course dinner with gourmet fare, consider something small and easy. A gathering that’s not geared around trying to impress can ensure hosts have time to kick back and relax with their guests. Choose a theme, like hot cocoa and cookies or cocktails and charcuterie, so you won’t have as many tasks to tackle. Asking everyone to bring a dish also reduces the workload of the host.
Space out cleaning
Rather than a mad dash to the finish line the day of the event, space out getting the home in order the entire week prior to the party. Focus on the rooms that will get the most attention, such as living areas, bathrooms and kitchens.
Prepare overnight spaces
If guests will be spending one or more nights, decide where they will sleep. Choose a private spot away from the hustle of the household, such as a den, home office space or even a finished basement. Create a welcome basket filled with creature comforts, such as extra toiletries, a book, note with Wi-Fi password and some individually wrapped snacks.
Set aside a quiet retreat
Sometimes you may need to sneak away for a moment to take a breather from the action. Delegate a private space where you can retreat for a few minutes to catch your breath and do some relaxation exercises. Then you may return refreshed and ready to interact with guests once again.
Some simple strategies can help hosts navigate the often hectic holiday season.
PLANNING POINTERS FOR HOSTS Hosting is a significant part of the holiday season. From late November until New Year’s Day, people welcome friends and family into their homes. Whether hosting a small gathering with locally-based loved ones or welcoming distant relatives into your home for several days, here are some tips to ensure guests feel welcome this holiday season.
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Hire a local cleaning service. The holiday season can be hectic. School functions, office parties and community events fill up social schedules. This leaves little time for house cleaning, which is a must before welcoming guests into a home. Professionals can clean the whole house for hosts welcoming overnight guests or focus on a few popular entertaining areas if party guests will be leaving at the end of the night.
Get an early head count. Ask party invitees and prospective overnight guests to RSVP early enough to ensure you can accommodate everyone’s needs. Additional seating may be required for holiday parties, while hosts may need to arrange for extra bedding for overnight guests. The earlier you know who’s coming, and potentially staying, the more time you have to ensure you can accommodate everyone.
Rent items from a local party supply store. When hosting large gatherings, a local party supply store can be the place to go for decorations, seating, food trays and utensils, and more. Such establishments also may rent specialty supplies like outdoor heat lamps for cold weather parties or tents and outdoor tables and chairs in areas where the weather is warm during the holiday season. Hosts can typically rent everything they need to host the party, saving them the expense of buying items that may just sit in storage the rest of the year.
Arrange for transportation. Hosts can arrange for transportation to and from their homes to ensure everyone arrives safely and makes it home without incident. Pick overnight guests up at the airport so they see a friendly face upon arrival. When hosting gatherings with local family and friends, encourage others to share how they intend to get home, and recruit designated drivers if you intend to serve alcohol.
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Easy holiday centerpiece decorations
T
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he holiday season is a great time to make any home a bit more merry and bright. Most individuals let their personalities show through their home decor, and holiday decorating is just as personal as decorating throughout the rest of the year. The main living areas of a home get the most decorating attention, with a Christmas tree or menorah taking a prominent position in the front window. Garlands, candles and other accouterments also may dress up spaces. However, when it comes to holiday hosting, attention also should be given to the dining table — which can benefit from a festive centerpiece. Premade centerpieces are undeniably attractive, but adding a homespun touch can be a fun creative pursuit and become a family tradition. Explore these six simple ideas to dress up your holiday table.
Frosted pine cones: Take advantage of a crisp winter’s day to venture into a forest or park that is rich with evergreen trees. Gather pine cones from the forest floor and, if possible, a few evergreen boughs. Give the pine cones a touch of winter whimsy with a little faux snow in a can or even white paint. Nestle the boughs and pine cones into a wide-mouthed vase or bowl in the center of the table. Individual pine cones can later be turned into place cards for seating guests. Holiday memories: Cut many strips of paper roughly 6 inches in length from various colored pieces of paper to match the holiday theme. When guests arrive, ask them to write a favorite memory or two. Twirl the paper strips around a pencil to curl them, and then place the curlicues into a decorative bowl in the center of the table. Later in the evening, the host or hostess can read some of the sentiments. Magical forest: Use green and silver conical party hats to turn a table or sideboard into a veritable evergreen forest. Arrange them on a blanket of faux snow or white paper confetti.
Freshly cut: Select attractive flowers in vibrant holiday hues from a florist or even the supermarket floral section. Cut the stems and place them into an unusual display container, such as holiday themed mugs or a punch bowl. Glass baubles: Who says ornaments should be exclusive to the tree? A crystal or glass cake stand can be transformed into an icy delight when topped with silver and clear glass ornaments. Lanterns: Fill a decorative lantern or three with candles or battery-powered tea lights, and surround with garland and winter foliage.
Holiday hosts and hostesses should not neglect the dining table when they decorate. Festive centerpieces can be handmade without much effort on the part of hosts.
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Cooking for a crowd made easy
A
number of things can be expected during the holiday season. Children will anxiously await visits from Santa and travelers recognize there is bound to be traffic on the roadways and crowds at the airport. And if you’re opening your home to guests, those visitors will be expecting some delicious food. Meals are a big component of holiday entertaining, so much so that holiday hosts may spend weeks pondering what to serve guests. These guidelines can help simplify cooking for a crowd.
Plan make-ahead dishes
Simplifying holiday cooking comes down to spending less time in the kitchen on the day of the festivities. Make-ahead dishes that can be reheated or set in chafing dishes for buffet meals are preferable. There’s lots of dishes to choose from, including casseroles, stews, soups, and baked pasta dishes. Avoid fresh pasta offerings, like spaghetti and meatballs, for example. Leftover noodles will get mushy and will not reheat very well.
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Delegate some tasks Ham is a good choice
Ham is a forgiving dish that is quite popular for holiday gatherings. Many hams come pre-cooked and pre-sliced, so producing a flavorful main course may be just a matter of dressing it up with seasonings or even using the glaze that often comes with such products.
Cater a meal
There’s certainly pride that comes with offering guests a table full of home-cooked foods. But the expense, effort and time that goes into creating a masterful menu can be taxing. If a lot of people are coming for the holidays, hosts can find out which area businesses offer holiday catering packages and consider them. This frees up more time for mingling with guests. And food establishments often have experience knowing just how much food to have per person, reducing waste and helping hosts avoid having a refrigerator full of leftovers they may or may not eat.
It’s alright to ask guests to bring something to the holiday dinner. In fact, they may be eager to pitch in. If someone brings a salad, another an appetizer and others some desserts, then it is just up to the host to provide the main course and maybe a side or two. This removes a lot of the pressure.
Select familiar foods
Hosts may be tempted to try all of the delicious recipes featured in magazines or online around the holidays. However, sticking with familiar dishes that you have made before reduces the chances for error. Recipes that can be whipped up by rote will make holiday cooking tasks easier and quicker.
Cooking for a holiday crowd , doesn t have to be difficult, especially when hosts employ a few strategies to simplify meal creation.
supermarket fresh foods market
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H O L I D A Y
Garlic and herb whipped cottage cheese dip SERVINGS 8
2 pints cottage cheese 12 large basil leaves 2 tablespoon fresh thyme leaves 2 small garlic clove, sliced 2 tablespoon freshly squeezed lemon juice Freshly ground black pepper Add cottage cheese, basil, thyme, garlic, lemon juice and black pepper to a blender or food processor and blend for 30 seconds to a minute. Scrape sides and blend again until smooth. Serve dip with fresh-cut vegetables and pita chips, or use as a sandwich spread or pasta sauce.
Christmas eggnog SERVINGS 8
1 quart cream 1 quart milk 1 dozen tablespoons sugar 1 pint brandy 1⁄2 pint rye whiskey 1⁄2 pint Jamaican rum 1⁄4 pint sherry 12 eggs Mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat the whites of eggs until stiff and fold slowly into mixture. Let cool in the fridge. George Washington’s Christmas Eggnog courtesy of The Farmers Almanac
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R E C I P E S
Brandied baked ham with mustard butter SERVES 16 TO 20
Brandied Baked Ham 1½ cups packed dark brown sugar 2 tablespoons grainy mustard 1 5 -pound bone-in half ham, fully cooked 1½ teaspoons whole cloves Mustard Butter 2 cups butter, softened ¼ cup grated sweet onion ¼ cup Dijon or Creole mustard
TO M A K E T H E H A M : In a small saucepan, stir to combine the brown sugar, brandy, and mustard. Bring the mixture to a boil over medium-high heat and, stirring constantly, cook until the glaze is thick and syrupy, about 3 minutes. (Watch carefully, holding a tightfitting lid; if the brandy ignites, quickly cover the saucepan to tamp out the flame before removing the lid. Store in an airtight container in the refrigerator for up to 2 days. Reheat just before serving.)
Preheat the oven to 325 F. Line a shallow roasting pan with heavyduty aluminum foil and place a wire rack on top. Score the fat on top of the ham by making diagonal cuts in a diamond pattern. Insert the cloves into the intersections of each diamond. Place the ham on the rack in the prepared pan. Insert a meat thermometer, making sure it doesn’t touch the bone. Bake the ham for about 1 hour, or until the meat thermometer registers 125 F. Remove the ham and brush on the brandy glaze. Return the ham to the oven and cook for 20 to 30 minutes more, or until the meat thermometer registers 135 F. Let it stand for 15 minutes. (The meat temperature will rise to 140 F.)
TO M A K E T H E M U S TA R D B U T T E R : In a medium bowl,
stir to combine the butter, sweet onion and mustard. Scrape it into a serving bowl. Cut the ham into thin slices and arrange them on a platter. Serve accompanied with the bowl of mustard butter. Southern Appetizers: 60 Delectables for Gracious Get-Togethers by Denise Gee
H O L I D A Y
R E C I P E S
Amaretti cheesecake
Basil mashed potatoes SERVES 6
SERVES 10
2 pounds floury, baking-type potatoes, peeled and cut into chunks 2-3 cups fresh basil leaves of any type (2 to 3 ounces — a nice big bunch) 2 cups heavy (whipping) cream or half-and-half 4 tablespoons butter salt and black pepper to taste
FILLING:
2 (8-ounce) blocks fat-free cream cheese, softened and divided 1 (8-ounce) block 1⁄3-less-fat cream cheese, softened 2 ⁄3 cup sugar 1 tablespoon all-purpose flour 2 large eggs 3/4 teaspoon almond extract
Raspberries, optional
Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, for about 10 minutes, or until the potatoes are just tender. Drain, return to the heat and shake for a few minutes to dry them out; turn off the heat, cover the pan and keep warm. Meanwhile, blanch the basil. Plunge it into a saucepan of boiling water, cook a moment or two until the leaves wilt and slightly change color and lift out of the pot using a slotted spoon, then plunge into a bowl of ice water. Leave for about five minutes or until it turns brightly colored, then lift from the ice water. Heat the cream in a saucepan until bubbles form around the edge of the pan. Squeeze the basil in your hands gently to rid it of excess water from cooking. Place in a food processor and whirl to purée. Slowly pour the hot cream into this puréed basil and whirl until it forms a fragrant, pale green cream. Coarsely mash the potatoes with a masher, then add the basil cream and mash it in; work in the butter, and season to taste with salt and pepper. If you’re serving duck or lamb, serve the potatoes with a drizzle of the port reduction around the edge.
R O S E M A RY S I M PL E S Y R U P : 1⁄4 cup sugar 1⁄4 cup water 2 tablespoons fresh rosemary
CO C K TA I L :
6 ounces whiskey 3 ounces sour mix 16 ounces cranberry juice Cranberries, for garnish Rosemary sprigs, for garnish
⁄ cup amaretti cookie crumbs (about 16 cookies) 2 tablespoons butter, melted 1 tablespoon sugar Cooking spray 23
To prepare the crust, combine the first three ingredients, tossing with a fork until moist and crumbly. Gently press mixture into the bottom of a 7-inch springform pan coating with cooking spray. To prepare filling, beat 1 block fat-free cream cheese and 1⁄3-less-fat cream cheese with a mixer at medium speed until smooth. Add remaining 1 block fat-free cream cheese; beat until blended. Add 2 ⁄3 cup sugar and flour; beat well. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Pour batter over crust in pan. Pour 1 cup hot water into bottom of a 5-quart slow cooker. Place a rack in slow cooker (rack should be taller than water level). Place pan on rack. Place several layers of paper towels over slow cooker insert. Cover and cook on high for 2 hours, or until center of cheesecake barely moves when pan is touched. Remove lid from slow cooker; turn off heat, and run a knife around outside edge. Let cheesecake stand in slow cooker 1 hour. remove cheesecake from slow cooker. Cool to room temperature in pan on a wire rack. Cover and chill at least 6 hours. Cut into wedges. Garnish with raspberries, if desired. Cooking Light: Dinner’s Ready by The Cooking Light Editors
Rosemary cranberry whiskey sour SERVES 4
C R U S T:
In a small pot over medium heat, whisk together the sugar, water and rosemary. Simmer for 2 to 3 minutes, creating a syrup. Remove from the heat, strain to remove the rosemary, and refrigerate. Fill a shaker with ice, and pour in the whiskey, sour mix, simple
syrup, and cranberry juice. Shake, and pour into icefilled glasses. Garnish with cranberries and rosemary before serving. Tip: This recipe is great without the whiskey, as a classy, adult “zero proof” drink. You can make a big batch as a lovely punch — leave some cranberries and rosemary on the side for garnish. Recipe courtesy of the editors of American Lifestyle
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Participate in a cookie exchange
Entertaining is a big part of the holiday season. Calendars are packed this time of year with gatherings with friends, family and professional colleagues. Entertaining requires keeping plenty of refreshments on hand to ensure guests maintain their holiday spirit. Dessert is no stranger to the season, with office break rooms, dining tables and buffet stations brimming with sweet treats to tempt celebrants’ palates. Cookies are a standard due to their versatility and portability. That makes these classic treats perfect for an exchange. ntertaining requires keeping plenty of refreshments on hand to ensure guests maintain their holiday spirit. Dessert is no stranger to the season, with office break rooms, dining tables and buffet stations brimming with sweet treats to tempt celebrants’ palates. Cookies are a standard due to their versatility and portability. That makes these classic treats perfect for an exchange.
Easy cut-out sugar cookies MAKES 32 COOKIES
3 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup sugar 1 cup cold butter, cut into chunks 1 large egg 1 ½ teaspoons vanilla extract ½ teaspoon almond extract Heat oven to 350 degrees. Line cookie sheets with parchment paper; set aside. Combine flour, baking powder and salt in small bowl; set aside. Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined. While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1⁄8-inch thickness. Cut into shapes with 21⁄2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8 to 10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely. Tip: If planning to cut with intricate cutters, chill dough 30 minutes before rolling and cutting. This ensures the cookies will hold their detailed shape.
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Sour cream cookies
MAKES 24 COOKIES 1 ½ cups all-purpose flour, spooned and leveled 1 teaspoon baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 1 large egg, at room temperature 1 ½ teaspoons pure vanilla extract ½ cup sour cream, at room temperature
Vanilla Buttercream Frosting ½ cup (1 stick) unsalted butter, softened 1 ½ cups powdered sugar 1 tablespoon heavy whipping cream or milk 1 teaspoon pure vanilla extract Gel food coloring (optional)
Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a large mixing bowl, whisk together the flour, baking powder and salt until well combined. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together for 1 to 2 minutes, or until well combined. Mix in the egg and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed. Mix in the dry ingredients in two additions, alternating with the sour cream. Make sure to mix in each addition until just combined, and be careful not to overmix the batter. Using a cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Bake for 14 to 16 minutes, or until the tops of the cookies are set and spring back when touched lightly. Remove from the oven, and allow to cool on the baking sheets for 10 minutes, then carefully transfer the cookies to a wire rack to cool completely.
VA N I L L A B U T T E R C R E A M F R O S T I N G
In the bowl of a stand mixer fitted with the whisk attachment or in a large mixing bowl using a handheld mixer, beat the butter for 1 to 2 minutes, or until smooth. Add the powdered sugar, 1⁄2 cup at a time, mixing in each addition until well combined. Add the heavy whipping cream, vanilla extract, and gel food coloring (if using), and continue mixing until fully combined. Once the cookies have cooled completely, spread the frosting on top of the cookies. Store the cookies in an airtight container at room temperature or in the refrigerator for up to 4 days. Live Well Bake Cookies by Danielle Rye
C O O K I E S
Thick chocolate chunk cookies M AK ES 14 CO OK I ES 3 cups all-purpose flour, spooned and leveled 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) cold, unsalted butter, cubed into small pieces 1 cup packed light brown sugar 1⁄3 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1 bag semisweet chocolate chunks Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a large mixing bowl, whisk together the flour, baking soda and salt until well combined. Set aside. In the bowl of a stand mixer, fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the cubed cold butter, brown sugar, and granulated sugar together for 2 to 3 minutes, or until well combined. Mix in the eggs, one at a time, then mix in the vanilla extract, making sure to stop and scrape down the sides of the bowl as needed. Mix the dry ingredients until just combined, then mix in the chocolate chunks on low speed until fully incorporated.
Cowboy cookies MAKES 48 COOKIES
2 cups all-purpose flour, spooned and leveled 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 2 cups old-fashioned rolled oats 1 cup (2 sticks) unsalted butter, softened 1 cup packed light brown sugar 2 ⁄3 cup granulated sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract
1 ½ cups semisweet chocolate chips ¾ cup sweetened shredded coconut 1 cup chopped pecans (see baking tip)
In a large mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt until well combined. Stir in the oldfashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar and granulated sugar together for 1 to 2 minutes, or until well combined. Mix in the eggs, one at a time, then mix in the vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined, then mix in the chocolate chips, shredded coconut and chopped pecans on low speed until fully incorporated. Cover tightly and refrigerate for at least 1 hour.
Using a 1⁄3-cup measuring cup, measure out the balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Cover the cookie dough balls tightly with plastic wrap and refrigerate for at least 2 hours. Preheat the oven to 350 degrees. Remove the baking sheets from the refrigerator and bake the cookies for 15 to 18 minutes, or until the tops are set and the edges are lightly browned. Remove from the oven, and allow the cookies to cool on the baking sheets for 15 minutes, then carefully transfer the cookies to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to a week.
Preheat the oven to 350 degrees. Line large baking sheets with parchment paper or silicone baking mats and set aside. Using a 11⁄2-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press each ball of cookie dough down to slightly flatten it. Bake for 10 to 13 minutes, or until the tops of the cookies are set and the edges are lightly browned. Remove from the oven, and allow the cookies to cool on the baking sheets for 5 to 10 minutes, then carefully transfer the cookies to a wire rack to cool completely. Store the cookies in an airtight container at room temperature for up to one week. Baking tip: For even more flavor, try toasting the pecans. Just cool them completely before adding them to the cookie dough.
Live Well Bake Cookies by Danielle Rye
Live Well Bake Cookies by Danielle Rye
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C O O K I E S
Mint slims
MAKES 24 COOKIES
2 cups blanched almond flour 2 tablespoons coconut flour ½ cup unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon fine sea salt ¼ cup maple sugar ¼ cup light-colored raw honey ¼ cup expeller-pressed coconut oil
2 ounces unsweetened chocolate, chopped ½ teaspoon pure peppermint extract Coating 10 ounces dairy-free and soy-free semisweet chocolate chips ¾ teaspoon expeller-pressed coconut oil ¼ teaspoon pure peppermint extract
In the bowl of a stand mixer fitted with the beater attachment, or using a food processor, combine the almond flour, coconut flour, cocoa powder, baking soda, salt, and maple sugar and mix thoroughly on medium speed. In a saucepan, combine the honey, coconut oil, chocolate, and peppermint extract and cook over low heat, stirring until melted. Pour the melted chocolate mixture into the dry ingredients and beat on medium speed until fully combined. Using your hands, pack the dough firmly into two balls, then flatten each into a thick disk. Roll each disk into a 1⁄4-inch-thick circle on a piece of parchment paper. Stack the pieces (with parchment paper in between) on a baking sheet and refrigerate for at least 1 hour, or up to 2 days. (If chilling for more than 2 hours, cover the top piece of dough with another piece of parchment paper.) When you’re ready to bake the cookies, preheat the oven to 350 degrees and line two or three baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator. Use a 2-inch-round cookie cutter to cut out circles and place them on a prepared baking sheet. Repeat with the remaining dough, rerolling and cutting circles until all the dough is used. Bake one sheet at a time for 8 minutes, rotating the sheet halfway through baking. Cool the cookies on the sheets for 5 minutes, then transfer them to a wire rack to cool completely. To make the coating, melt the chocolate chips and oil together in a double boiler or a heatproof bowl set over a saucepan filled with about 1 inch of boiling water. Stir the mixture frequently until the chocolate melts. Stir the peppermint extract into the melted chocolate. Turn off the heat and remove the bowl from the pan. Dip each cookie completely into the melted chocolate and use a fork to lift it out. Tap the fork gently on the side of the bowl to allow any excess chocolate to drip off. Place the dipped cookies on the prepared baking sheets, then refrigerate the cookies for 1 hour to help the chocolate set. Serve chilled. Eat What You Love by Danielle Walker
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Pumpkin chocolate chip oatmeal cookies MAKES 24 COOKIES
1 cup all-purpose flour, spooned and leveled 1 teaspoon pumpkin pie spice ½ teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon salt 1 ½ cups old-fashioned rolled oats ½ cup unsalted butter, softened ½ cup packed light brown sugar ¼ cup granulated sugar 1⁄3 cup pumpkin puree, squeeze out the excess moisture with paper towels
1 large egg yolk, at room temperature 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips
Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a large mixing bowl, whisk together the flour, pumpkin pie spice, ground cinnamon, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes, or until well combined. Mix in the pumpkin puree, egg yolk, and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined, then mix in the chocolate chips on low speed until fully incorporated. Using a 11⁄2-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press each ball of cookie dough down to slightly flatten it. Bake for 9 to 11 minutes, or until the tops of the cookies are set. Remove from the oven, and allow the cookies to cool on the baking sheets for 5 to 10 minutes; then carefully transfer the cookies to a wire rack to cool completely. Store the cookies in an airtight container for up to 5 days.
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Twilight Toys • 600 Main Ave #105, Durango | Durango Treasures • 900 Main Ave, Durango NOE L NIG HT 2023
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10-50% OFF RS! A E Y 0 2 G IN T A R B CELE
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925 Main Avenue | Downtown durango | Tippycanoedurango.com 42
N O E L N IG H T 2 0 2 3
NOEL NITE
ONLY
Festive community events Farmington Festival of Trees, 5-8:30 p.m. Farmington Civic Center, 200 West Arrington, Farmington. Story with Santa begins at 5 p.m., and the mayor will light the community tree at 5:30 p.m.
N OV. 29
Farmington Festival of Trees, 9 a.m.8:30 p.m. Farmington Civic Center, 200 West Arrington, Farmington. Enjoy a special lunch, including BBQ pork sandwich, chips, salad, a cookie and beverage from 11:30 a.m.-1:30 p.m. for $10. Cost includes two raffle tickets.
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Mancos Art Market, 9 a.m. Support artists on the Sunday after Thanksgiving and sip on hot cider while browsing local art. EsoTerra Holiday Market, 2-8 p.m. EsoTerra Ciderworks, 558 Main Ave., Durango. Variety of vendors showcasing handmade goods.
Teddy Bear Storytime at Festival of Trees, 9-11:30 a.m. Farmington Civic Center, 200 West Arrington, Farmington. A storyteller will bring classic books to life, delicious treats will be provided as well as a handmade teddy bear. Farmington Christmas Parade, 5:307:30 p.m. Main Street in downtown Farmington. Bundle up and usher in the holiday season with the annual parade.
Family Night at Farmington Festival of Trees, 6-8:30 p.m. Farmington Civic Center, 200 West Arrington, Farmington. Free event. Take a picture with Santa, enjoy the magical atmosphere of trees, participate in family activities, and enjoy familyfriendly entertainment. Must RSVP for Family Night here.
D EC . 1
Noel Night, 10 a.m.-10 p.m. Downtown Durango. Join Local First for the community’s annual holiday party featuring special offers, live entertainment, festive costumes and delicious food and beverages. www.local-first.org 20th Annual Festival of Trees, noon5 p.m. Durango & Silverton Narrow Gauge Railroad Museum, 479 Main Ave., Durango. Get into the spirit of the season by touring the enchanted forest of decorated trees. Trees will be on display from Dec. 1-12. First Fridays Art Crawl, 4 p.m. Downtown Durango and The Smiley
Building, 1309 East Third Ave., Durango. On the first Friday of every month, enjoy a free, special event, browsing area galleries, including displays and receptions. Fill Your Bowl Fundraiser, 4-8 p.m. Dancing Spirit Community Center at the ELHI, 115 Ute St., Ignacio. Stop by Dancing Spirit’s fundraiser, Fill Your Bowl for Art, at Igancio’s Taste of Christmas. Mancos Old Fashioned Christmas, 6-8 p.m. Grand Avenue, Mancos. Gather for a festive Rudolph Run, a community tree lighting, scavenger hunt, chuckwagon chili dinner, photos with Santa and performances by Mancos Valley Chorus. Riverglo, 6-8 p.m. Berg Park, access at the intersection of San Juan Boulevard and Scott Avenue, Farmington. Walk along the Animas River Trail at the Riverglo hosted by River Reach Foundation. Enjoy a free event featuring warm beverages, hundreds of luminarias and festive music.
We support local businesses and hope you will too – this holiday season, and always! First Southwest Bank is Durango’s locally owned independent community bank working to improve the social and economic landscape of rural Colorado. We put customer dollars to work in the Southern Colorado communities we serve. Member FDIC | Certified CDFI
With our non-profit partner, First Southwest Community Fund, we ensure our region’s entrepreneurs, small businesses, and notfor-profit organizations have access to the inclusive and equitable capital they need to grow and enrich our communities.
fswb.bank | fswcf.org 970.375.1100 | info@fswb.com | 600 East 2nd Ave.
2022 & 2021 Community Rural Lender of the Year U.S. Small Business Administration
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C O M M U N I T Y Holiday on the Hill, 7 p.m. Fort Lewis College Community Concert Hall, 1000 Rim Drive, Durango. Tickets are $10 for adults. Choirs, band, orchestra and visit with Santa at intermission! A Night of Improv with Cindy and Mary, 7 p.m. Durango Arts Center, 802 East Second Ave., Durango. www.durangoarts.org
D EC . 2
Christmas Bazaar, 8 a.m.-4 p.m. 400 Riverside Ave., Dolores. Interact with local artists and browse a variety of crafts, decorations and gifts in time for the holidays. Four Corners Holiday Market, 8 a.m.-6 p.m. 600 NE Aztec Blvd., Aztec. Free community event featuring entertainment, food trucks, local shopping and vendors. Ouray Yule Celebration, 8 a.m.-7 p.m. City of Ouray. Join the community for store sales and special activities followed by the tree lighting and bonfire. www.visitouray.com/events Salmon Ruins Holiday Arts & Crafts Fair, 9 a.m. McGee Park, 41 Road 5568, Farmington. Stop by the annual vendors event featuring breakfast provided by Northwest New Mexico
Bowling Association, handmade gifts and goods. Admission is $1. Proceeds benefit the Salmon Ruins Museum. www.salmonruins.com Bloomfield Craft Fair, 9 a.m. Bloomfield High School North Gym, 520 North First St., Bloomfield. Shop for unique gifts and goods crafted by local residents to raise funds for Bloomfield Boys and Girls Club. Saturday with Santa, 1 p.m. Zu Gallery, 48 West Main St., Cortez. First 100 visitors will receive a free 5-by-7inch photo with Santa. San Juan College Luminarias, 5-9 p.m. San Juan College Campus, 4601 College Blvd., Farmington. Free event featuring a display of luminarias.
D EC . 3
Durango Choral Society Presents: Sparkling Lights, 3-5 p.m. Community Concert Hall at Fort Lewis College, 1000 Rim Drive, Durango. Tickets are $25 for adults, $5 for students and children.
D EC . 5
Dance, You Monster, to My Soft Soft Musis!, 7 p.m. Fort Lewis College Student Ballroom, 1000 Rim Drive,
E V E N T S
Durango. FLC Jazz Ensemble presents a challenging work that highlights several soloists through haunting compositions. Free admission.
D EC . 6
Wreath-Making, 5:30-7:30 p.m. Union Social House, 3062 Main Ave., Durango. Workshop presented by Adela Floral. See more information online at www.adelaflorashop.com
D EC . 7
Dine Basket Weaving Class, 10 a.m.-5 p.m. Museum of Navajo Art & Culture, 301 West Main St., Farmington. Join Sally Black for a beginner class in traditional basket weaving. Registration fee is $300, or $275 for members of the Farmington Museum Foundation. Register by calling (505) 599-1400. Holiday Craft: The Food and Wine of Argentina, 6-8 p.m. El Moro Spirits and Tavern, 945 Main Ave., Durango. Workshop costs $100, and is allinclusive. Warhol and Wine Winter Landscapes, 6-8 p.m. Durango Arts Center, 802 East Second Ave., Durango. A funfilled adult class where guests can
create a painting using tricks and techniques taught by Mike Scieszka. Tickets cost $45 per person. www. durangoarts.org/events Annual Tunes and Brews, 6:30-8 p.m. Durango Tool Library, 278 Sawyer Drive, Unit 4A, Durango. For $15, enjoy tacos, tunes and beverages while getting your skis/snowboard ready for the upcoming season. https://alumni. fortlewis.edu/events/calendar/details/ annual-tune-and-brews-and-tacos
D EC . 8
The Parade of Gingerbread Homes, 5-7 p.m. Animas Chocolate Company, 920 Main Ave., Durango. Browse the houses handcrafted by locals. Enjoy a free glass of champagne or Upper Animas drinking chocolate upon arrival. All proceeds from the event benefit HomesFund serving Southwest Colorado. The Bizarre Bazaar, 5-9 p.m. Studio & Gallery, 1027 Main Ave., Durango. Santa’s Underground Ugly Sweater Competition, 7-10 p.m. The Subterrain, 900 Main Ave., Suite F, Durango. Son Little, 8 p.m. Animas City Theatre, 128 East College Drive, Durango.
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600sqft minimum, must mention coupon during estimate, not valid with other offers, expires 01/31/24
www.homerootshardwood.com • 970-749-6821 • info@homerootshardwood.com
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N O E L N IG H T 2 0 2 3
s
www.durangogallery.photography
C O M M U N I T Y D EC . 8 -10
D EC . 10
State Street Ballet presents The Nutcracker, various times. Community Concert Hall at Fort Lewis College, 1000 Rim Drive, Durango. With magnificent sets, a Christmas tree that grows, glittering snowflakes, waltzing flowers, the Sugar Plum Fairy, and her enchanting castle of characters. Enjoy this magical story that is a favorite for audiences of all ages. Tickets available $30-$60. www.durangoconcerts.org
D EC . 9
Ouray Yule Celebration, 8 a.m.-7 p.m. Photos with Santa and a possible snow sculpture contest, weather permitting. www.visitouray.com/events Morning with Santa, 9 a.m.-noon. Sycamore Park Community Center, 1051 Sycamore St., Farmington. Santa is in town. Enjoy a pancake breakfast with Santa, and make a holiday craft. Holiday Farmer’s Market, 9 a.m.-2 p.m., La Plata County Fairgrounds, 2500 Main Ave., Durango. Pick up fresh ingredients for traditional holiday meals, as well as gifts and goods. Tickets are $8. Frosty’s Holiday Craft Show, 9 a.m.-3 p.m. Bayfield High School, 900 County Road 501, Bayfield. Free event.
20th
E V E N T S
Christmas Art Fair, 2-6 p.m. The Subterrain, 900 Main Ave., Suite F, Durango. The Bizarre Bazaar, 5-9 p.m. Studio & Gallery, 1027 Main Ave., Durango.
D EC . 12
Wreath-Making, 5:30-7:30 p.m. The Sparrow, 3062 Main Ave., Durango. www.adelaflorashop.com Winter Wonder Bands, noon-5 p.m. The Light Box at Stillwater Music, 1316 Main Ave. Suite C, Durango. Youth band showcase and silent auction. Tickets are $5. www.vancoevents.com/us/CDUJ Christmas at the Galloping Goose Museum, 3-6 p.m. 421 Railroad Ave., Dolores. Stop in for a photo with Santa, a goodie bag gift, free cookies and hot chocolate. Stick around for the community tree lighting. Pet Photos with Santa, 4-6 p.m. Creature Comforts, 305 S. Camino del Rio, Suite O, Durango. Suggested donation of $20. The Bizarre Bazaar, 5-9 p.m. Studio & Gallery, 1027 Main Ave., Durango.
D EC . 14
Durango Chamber Business After Hours. 5-7 p.m. TBK Bank, 259 West Ninth St., Durango. Networking event hosted by Durango Chamber of Commerce. Pre-register for $10 or $15 at the door. www.web.durangobusiness.org/events
D EC . 15
Four Corners Vendor Event, 8 a.m.-6 p.m. 600 NE Aztec Blvd., Aztec. Free community event featuring entertainment, food trucks, local shopping and vendors. www.fourcornersevent.com Alice in Winterland, 6:30 p.m. The Subterrain, 900 Main Ave., Suite F, Durango. Cost is $10.
Holiday Holler: Pop-Up Caroling, 7-8 p.m. Durango Welcome Center, 802 Main Ave., Durango. The Majesty of Christmas, 7-9 p.m. St. Mark’s Episcopal Church, 910 East Third Ave., Durango. www.sanjuansymphony.org/event
D EC . 16
Four Corners Vendor Event, 8 a.m.-6 p.m. 600 NE Aztec Blvd., Aztec. Free community event featuring entertainment, food trucks, local shopping and vendors. www.fourcornersevent.com Cookies and Cocoa with Santa, 10 a.m.-2 p.m. TBK Bank, 259 W. Ninth St., Durango. Free event. A fun day filled with caroling, crafts, a silent auction, cookies, cocoa and a photo opportunity with Santa. tgriffith@tbkbank.com Sip & Create Fused Glass Happy Hour, 5-7:30 p.m. Sun Sapphires, 640 Main Ave., Suite 201, Durango. Cost is $40-$60, and includes materials.
D EC . 17
Four Corners Vendor Event, 8 a.m.-6 p.m. 600 NE Aztec Blvd., Aztec. Free community event featuring entertainment, food trucks, local shopping and vendors. www.fourcornersevent.com
Annua
l
PRESENTING SPONSOR
DECEMBER 1 - 3 ∙ NOON - 5 PM D&SNGRR Train Museum ∙ 479 Main Avenue, Durango
Online Auction ∙ Trees23.GiveSmart.com THANK YOU SPONSORS! Alpine Bank ~ Cortez Retail Enhancement Assn ~ Durango & Silverton Narrow Gauge Railroad ~ The Colorado Trust ~ Durango Magazine ~ Hutton Broadcasting Mesa Verde Country ~ Farmers Insurance ~ Rupert's Restaurants ~ The Wells Group of Durango, The Wells Group - The Durango Team & Abbi Munn Real Estate
NOE L NIG HT 2023
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C O M M U N I T Y D EC . 2 0
Bar-D Wranglers Christmas Jubilee, 7:30 p.m. Community Concert Hall at Fort Lewis College, 1000 Rim Drive, Durango. Durango’s much-beloved cowboy crooners come off the Bar-D Ranch for their traditional Christmas show. Tickets available for $20-$40. www.durangoconcerts.org
D EC . 21
Solstice Bonfire, 5-7 p.m. Pine River Library, 395 Bayfield Center Drive, Bayfield. Free event. Solstice Party, 6:30 p.m. The Subterrain, 900 Main Ave., Suite F, Durango. $10 cover charge. Live music begins at 7 p.m. Enjoy hot cider and mulled wine at this festive gathering.
D EC . 22
Santa and Mrs. Claus Visit the Mountain, 2-3:30 p.m. Purgatory Resort, 1 Skier Place, Durango. Free. The Nutcracker Magical Christmas Ballet, 4-6 p.m. Farmington Civic Center, 200 W. Arrington, Farmington. Don’t miss the chance to experience the wonder of The Nutcracker! Tickets cost $30-$125. https://nutcracker.com
D EC . 23
Holiday Holler: Pop-Up Caroling, 7-8 p.m. Durango Welcome Center, 802 Main Ave., Durango.
D EC . 25
Manna Christmas Brunch, 9 a.m.-1 p.m. Free meal presents by Manna Soup Kitchen.
D EC . 28
Holiday Art Exhibition, 4-7 p.m. Durango Welcome Center, 802 Main Ave., Durango.
D EC . 31
New Year’s Eve Fireworks and Torchlight Parade, 6-7 p.m. Purgatory Resort, 1 Skier Place, Durango. Free. New Year’s Eve Gala, 7-11 p.m. The Subterrain, 900 Main Ave., Suite F, Durango. Free.
JA N . 5
First Fridays Art Crawl, 4 p.m., downtown Durango and The Smiley Building, 1309 East Third Ave., Durango. On the first Friday of every month, enjoy a free, special event, browsing area galleries, including displays and receptions.
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970-259-0956 · 992 Main Ave. Durango, CO · www.himkitchen.com
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E V E N T S
JA N 6 - 8
All In Ice Fest, three-day festival. Ouray Community Center, 320 Sixth Ave., Ouray. A climbing festival dedicated to fostering a community of climbers, guides and creatives from marginalized communities to increase equity, access and diversity in the outdoors.
JA N . 12
Four Corners Vendor Event, 8 a.m.6 p.m. 600 NE Aztec Blvd., Aztec. Free community event featuring entertainment, food trucks, local shopping and vendors. www.fourcornersevent.com
JA N . 12 -14
San Juan Skijoring, Ouray County Fairgrounds, 22739 Highway 550, Ridgway. Day passes cost $15 online or $20 at the gate. Weekend passes are available for $25 online or $30 at the gate. Children 11 and under receive free entry, and there is a $5 discount on youth tickets for children ages 12-17.
JA N . 19
San Juan Symphony String Quartet, 7-9 p.m. St. Mark’s Episcopal Church, 910 East Third Ave., Durango. www.sanjuansymphony.org/event
JA N . 26 - FE B . 4
Snowdown, The beloved cabin-fever reliever returns with classic events, including the Chili Cook-Off and Bloody Mary Contest, Follies, Snowdown Light Parade and Josie Pete’s Outlaw Golf Tournament, This year’s theme is Peace, Love and Snowdown. See more information online. www.snowdown.org
Holiday Station Durango’s Holiday Station is happening all holiday season with more festivities than even Santa can’t keep track!
SCAN TO SEE EVENTS OR VISIT DURANGO.ORG/HOLIDAY-STATION/
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