S P R I N G & SUMMER 2019 www.flavorofdurango.com
Founded in 1981, Olde Tymer’s Café is a favorite local hangout, known for its fun atmosphere, good food and great burgers. The patio is inviting with plenty of shade and room for large groups or a family get-together. OTC created a niche in the hearts of the local people and is a trend-setter for other restaurants. Olde Tymers Café is America’s favorite foods and a little more.
Here at OTC We’re Known For Being the Best. One of Durango’s Best Burgers since 1981! If only the best is good enough, we have just the burger for you.
Durango’s Best Patio Come enjoy your meal on our private patio. With a pleasant setting, it’s perfect for a get-together with friends and family.
2018 & LA PLATA CO.
American · Burgers 1000 Main Ave., Durango www.otcdgo.com · (970) 259-2990 Monday-Sunday 11 a.m. – 10 p.m. First come, first served 2
Featured Vendors www.11thstreetstation.com
A Culinary Collective 1101 Main Ave., Durango 路 (970) 422-8482 路 7 a.m. - midnight
Gourmet sliders, delicious soups, salads and homemade sides. Now serving hearty breakfast burritos. (970) 317-8263 backcountrygourmet.net
Check out our second food truck at the Nugget Bar.
Breakfast Monday-Friday 7:30-10:30 a.m. Saturday-Sunday 8-11 a.m. 路 Lunch and dinner seven days a week 11:30 a.m. - close
Traditional Mexican street tacos, tortas, burritos and quesadillas. Best salsas in town! Serving breakfast, lunch and dinner
Specialty Coffee Bar serving locally Roasted Organic Fair Trade Coffee (located inside 11th Street Station)
(970) 442-0858 tastecoffeedurango.com
Committed to Quality Consistency and Community. Monday-Friday: 7 a.m. - 3 p.m. 路 Saturday-Sunday: 8 a.m. - 1 p.m.
RESTAURANT GUIDE SPRING & SUMMER 2019 www.flavorofdurango.com
INSIDE THIS ISSUE 2 Olde Tymers Café 3 11th Street Station featured food trucks 6 Alcé at Dalton Ranch 8 Animas Brewing Company 10 Derailed Pour House 12 East by Southwest 14 Eolus Bar and Dining 16 Father’s Daughters Pizza 8 Fired Up Pizzeria 1 0 Homeslice Pizza 2 2 Kennebec Café 2 4 Lone Spur Café 2 6 Nature’s Oasis 2 28 Ore House 30 Oscar’s Café 32 The Red Snapper 34 T’s Smokehouse
36 Colorado Restaurant
Association 38 2nd Deli & Spirits 39 Chimayo 40 Gazpacho 1 Grassburger 4 2 Himalayan Kitchen 4 3 Los Amigos del Sur 4 44 Nayarit 5 Olio 4 6 Rochester Hotel and Bar 4 7 Seasons of Durango 4 48 Sow’s Ear 9 Zia Taqueria 4 0 Cuckoo’s 5 51 The Roost 52 Cyprus Cafe 3 Eno Cocktail Lounge 5 and Wine Bar
54 El Moro Spirits
and Tavern 55 Steamworks Brewing Company 56 Seven Rivers Steaks Seafood and Spirits 58 Strater Hotel 60 Down the Rabbit Hole 1 Durango Bagel 6 61 Highway 3 Roadhouse & Oyster Bar 1 Honeyville 6 1 PJ’s Gourmet Market 6 2 The Bookcase & Barber 6 3 Star Liquor 6 4 Hermosa Coffee 6 65 River Liquors 5 Jack’s 6 6 Burger Theory 6 68 11th Street Station
pizzeria
ON THE COVER: Fired Up Pizzeria features authentic Italian wood-fired pizzas and are First Place winners of Best of Durango “Best Pizza”.
MAP TO YOUR FLAVOR 13 The Red Snapper
24 Zia Taqueria
4 East by Southwest
14 T's Smokehouse
5 Eolus Bar and Dining
15 2nd Deli & Spirits
25
31
6 Father's Daughter Pizza
16 Chimayo
7 Fired Up Pizzeria
17 Gazpacho
8 Homeslice Pizza
18 Grassburger
35
DURANGO & SILVERTON NARROW GAUGE RAILROAD
Flo
rid
aR
d
E 2nd Ave
21
2
e
550
E 3rd Ave
WP
Main Ave
ark
W 3rd Ave
17th St
18th St
19th St
20th St
21st St
22nd St
24th St
25th St
26th St
W 2nd Ave
Ave
16th St
NORTH 27th St
Historic style trolleys stop at marked locations in 20 minute intervals along Main Avenue.
Animas River Animas River Trail
N Main Ave
29th St
34
& Oyster Bar Durango T Local Transit
v rk A
30th St
33
38 Highway 3 Roadhouse
E Pa
31st St
32
37 11th Street Station
MAP NOT TO SCALE
21 Nayarit
8
W 4th Ave
28
20 Los Amigos del Sur
24
W 3rd Ave
27
19 Himalayan Kitchen
Star Liquor 2 miles PJ's Gourmet Market 8 miles Alcé at Dalton Ranch 8 miles Honeyville 11 miles Sow's Ear 24 miles E 2nd Ave
W 2nd Ave
26
(2 locations) Cuckoo's The Roost Cyprus Cafe Eno Cocktail Lounge and Wine Bar
36 River Liquors
13th St
3 Derailed Pour House
30
and Tavern Steamworks Brewing Company Strater Hotel Down the Rabbit Hole Durango Bagel The Bookcase & Barber Hermosa Coffee
E 3rd Ave E 2nd Ave 13th St
23 Seasons of Durango
14th St
22 Rochester Hotel and Bar
12 Oscar's Café
15th St
11 Ore House
2 Animas Brewing Company
(2 locations) 9 Lone Spur Café 10 Nature's Oasis
4
29 El Moro Spirits
1 Olde Tymers Café
PUB LISHED BY
Flavor of Durango
IN COOPERATION WITH
When you dine in Durango, each experience is unique. That’s because Durango is filled with independently owned and operated businesses, and a flavor you won’t find anywhere else. Durango’s flavor is laid back. It’s casual, yet classy. It’s the type of place where you can stop by for bar snacks and beer, or make reservations for an elegant affair. It takes a dash of history and a pinch of adventure to create an extraordinary meal, and it is always best served with a smile. Whether you’re in the mood for an old-fashioned breakfast or contemporary sushi, Durango has it all.
chief executive officer Douglas Bennett chief financial officer Carrie Cass vice president of advertising David Habrat manager of creative services Tad Smith special sections editor Hunter Harrell layout & design Christian Ridings, Gary Markstein advertising sales Abby Feldman, Amy Baird, Cole Davis, Heather Mobley, Liz Demko, Joe Nelson, Teressa Nelson, Kelly Bulkley advertising operations Tana Bowen photography Shaun Stanley, Terrance Siemon and Bonnie Pacheco, © 2019 Ballantine Communications, Inc. All rights reserved. This publication may not be reproduced or distributed in any form or by any means without prior written permission.
Enjoy a drink at Fired Up Pizzeria
E 8th Ave
3
38
E 7th Ave
Sawmill Rd
E 6th Ave
36 10
E 2nd Ave
30
13 37
16 29 5
Narrow Gauge Ave
23 20
22 2728 35 18 73
E 3rd Ave
32 6 31 9
r
1st St
ima
sR
2nd St
An A Alcé at Dalton Ranch C Olio
F Hermosa
C
Burger Theory 1 mile Kennebec Café 12 miles Olio 28 miles Camino Del Rio
B Kennebec Café
550
14
Main Ave
160
Seven Rivers Steaks Seafood and Spirits 22 miles
DURANGO AREA MAP
17 33
24
550
160
D 15 4 34 11 26 25
12
550
3rd St
5th St
College Dr
D O W N T O W N
H I S T O R I C
1 19
7th St
8th St
9th St
12th St
11th St
10th St
E 4th Ave
4th St
8
ive
E 5th Ave
B Mancos Hesperus 160 140
I
D Sow's Ear
GA
E Seven Rivers Steaks
H Durango Bayfield 160 550
172 E
Ignacio
F G H I
Seafood and Spirits Honeyville PJ's Gourmet Market Star Liquor Burger Theory
5
Alcé (pronounced All-Che’) is a new Italian-American restaurant located inside the 26,000 square foot Clubhouse at Dalton Ranch Golf Club just eight minutes North of downtown Durango. Alcé is the Italian word for elk which can be seen from what is no doubt the best patio dining experience in Durango. Executive Chef Jonathan Fletcher spent many winters in Italy and brought back traditional Italian recipes and cooking.
Featured Items Fresh, handmade pastas Elk Tenderloin Pork Osso Bucco Prime Rib Housemade Cheesecakes Our space offers more than a meal. It also offers an experience with some of the finest views in the Animas Valley. During the summer, we have live music on the patio. We also host many events including wine dinners, weddings and other private events.
Italian-American Dining Reservations suggested Weddings · Events Open daily 11 a.m. - 9 p.m. Music on the patio Thursdays from 6-8 p.m. 589 County Road 252, Durango (970) 247-4980 www.daltonranch.com/restaurant/ 6
Jonathan Fletcher Executive Chef
7
ABC is a favorite local spot providing a must-have Durango experience. We offer a full menu of housemade creations with our twist on the traditional. We serve a full kids’ menu, housemade pretzel sticks, hand-pattied craft burgers, our signature pastries, along with amazing homemade desserts. We are proud to offer a wide selection of our own hand-crafted beers, while also showcasing a selection of Colorado spirits and wine. Come visit us and enjoy our relaxed, family-friendly atmosphere!
From the Kitchen... Animas Wings Your choice of our garlic ale, jerk or sarsaparilla barbecue wing sauce. Served with a side of carrots and celery and house ranch or blue cheese.
Keg Rolls Beer-roasted chicken, green chiles, cream cheese, pepper jack served with a side of housemade ranch OR Bacon mac and cheese served with a side of sweet tomato vinaigrette.
Brew House Pretzels Housemade soft pretzel sticks served with our ale dip and brewer’s mustard.
ABC Nachos Crispy river chips topped with fresh corned beef, beer kraut, scallions and housemade cheddar ale sauce.
Global Comfort Food · Brewpub 1560 East Second Ave., Durango (Next to Rotary Park and the Animas River Trail) (970) 403-8850 www.animasbrewing.com Hours: Tuesday-Sunday 11a.m. - close Monday 4 p.m. - close Kitchen closes at 9 p.m. daily 8
And More... Field Salad Mixed field greens, roasted beets, candied walnuts, crisp apples and red onions. Topped with crumbled Maytag blue cheese and served with house maple vinaigrette.
J.W. Craft Burger Local El Dorado beef and house-smoked brisket topped with red onions, cheddar cheese and sarsaparilla barbecue sauce.
For The Birds Pasty Beer-roasted chicken, applewood bacon, potatoes, carrots, scallions, mushrooms and cheddar cheese. Served with sarsaparilla barbecue sauce and ranch. Also offering homemade desserts, kids menu, daily specials and vegetarian options.
9
ALWAYS CREATIVE, UNIQUE, INNOVATIVE, FRESH COME BE PART OF SOMETHING
HOURS OF OPERATION: MONDAY - FRIDAY: 3 P.M.-LATE | SATURDAY - SUNDAY 11 A.M. - LATE | KITCHEN OPEN UNTIL 9:30 P.M. DERAILED POUR HOUSE | 725 MAIN AVENUE DURANGO, CO 81301 | (970) 247-5440 |WWWDERAILEDPOURHOUSE.COM
Join us on the outdoor patio with live music starting at 6 p.m.
We’re Known For... House Smoked Pulled Pork Tacos Apple brined, hickory smoked pork, white corn tortilla, pickled red onion, smoked cheddar, spicy slaw and cilantro ranch drizzle.
Derailed Burger /3-pound marinated sirloin, cooked to order, garlic
1
aioli, romaine, red onion, Boar’s Head pickle chips and tomatoes. Served with fresh cut fries.
House Smoked Wings Beer brined, then hickory smoked, flash fried to a crisp. Housemade sauces: mild buffalo, hot buffalo, old forrester whiskey bbq, teriyaki, garlic Parmesan, ghost pepper hot.
Scratch Made Appetizers & Shared Plates Goat cheese bruschetta, caprese salad, bacon wrapped jalapeno poppers, spinach artichoke dip, sweet & spicy meatballs, fresh organic mixed greens salads and house-cut truffle fries to name a few.
Derailed Flatbreads Our flatbreads use only the freshest ingredients, including our smoked meats, offering a variety of flavors for any palate. Always affordable, enough to share and only $8 during happy hour!
Our large crafted cocktail menu uses only fresh house made ingredients and fresh squeezed juices
American · Pub-fare · Cocktails 725 Main Ave., Durango derailedpourhouse.com · (970) 247-5440 Monday-Friday: 3 p.m. - late Saturday-Sunday: 11 a.m. - late Kitchen open until 9:30 p.m. Happy hour daily: 3-6 p.m. Reservations recommended for large groups Carry out available
11
Outside Magazine writes, “The wizards at Durango’s East by Southwest craft some of the most imaginative sushi in the west.” Come experience vibrant Japanese fusion cuisine featuring fresh organic ingredients, free-range meats, sustainably-sourced seafood and extensive vegetarian and gluten-free options.
We’re Known For... Over 25 varieties of sushi grade fish and seafood Sushi & Sashimi Tuna, yellow tail, red snapper, sea bass, kampachi, wild salmon, octopus, oysters
12-hour Ramen 12-hour pork broth, pork and chicken. ramen noodles, porkbelly, soft egg, spinach and togarashi, scallions. bamboo shoots
Wagyu Beef & Shiitakes Wasabi mashers, shiitake demi pan-seared spinach
Brussels Sprouts Chips Kombu wasabi salt
Tiraditos Yuzu, lime, pink salt. kaffir lime oil
Fabulous Sushi Rolls Triple Tuna, Philly Roll, Hamachi Love, Vampiro Hamango, Dragon Roll, Boomshiki, Lotus Blossom First Place Best Sushi, Asian Cuisine, Happy Hour Runner up Best Seafood
Sushi . Steak . Fusion 160 E. College Drive, Durango eastbysouthwest.com · (970) 247-5533 Lunch: Monday-Saturday 11:30 a.m. - 2:30 p.m. Dinner: Seven days a week starting at 5 p.m. Daily happy hour: 5-6:30 p.m., excluding holidays Reservations recommended www.eastbysouthwest.com 12
13
Rooftop dining · Inquire about private parties Award-winning wine list · Delicious local cuisine From farm to table and from vine to wine, Eolus Bar & Dining offers something for everyone. The local bounty shines through as the restaurant features an array of local products from farms, ranches, vineyards and breweries around southwest Colorado. Our covered rooftop patio is a distinct place to enjoy the cuisine, providing ample protection from the elements while offering premium views of the surrounding mountains. Our elegant dining room provides a choice of tables or booths to relax and sample creative concoctions from the bar. Happy hour: 5-6 p.m. nightly
Signature Items Sushi Prime Rib Two-Ways Lobster Burger Beignets with Lemon Curd
2018 & LA PLATA CO.
Runner Up Best Restaurant Runner Up Best Fine Dining Runner Up Best Romantic Dining Honorable Mention Best Steak
Local · Fine Dining · Sushi · Rooftop Dining 919 Main Ave., Durango www.eolusdurango.com · (970) 259-2898 Open 5-9 p.m. Reservations recommended Online reservations: www.opentable.com 14
15
We, at Father’s Daughters Pizza, strive not to leave behind a legacy; rather to improve the quality of family and community throughout our journey. Father’s Daughter Pizza, formerly known as Diorios South Pizza established in 1997, is located in the heart of downtown Durango, on the corner of Main Avenue and College Drive.
Oversized pies & local craft brews served in a funky, vibrant setup with a bar & a kids’ playroom. In the spring of 2016 the peel was passed to born and raised local, Dru English, his wife, Crystal English, and her father David Lenamond, known around the shop as Pop’s. Pop’s and Crystal have diligently worked to improve the atmosphere by creating a familyfriendly environment for all ages. Most importantly they provide a consistent quality, accompanied by great service.
16
This father-daughter duo is reviving the lost art of customer service, incorporating a new menu and several bar items. FDP features local products while staying true to the best New York-style pizza recipe baked on seasoned stones in and around the Durango area, comparable to New York itself.
Pizza, Wings and Beer 600 Main Ave. #110, Durango, CO 81301 (970) 385-0420 ¡ FathersDaughtersPizza.com Daily: 11 a.m. - 10 p.m. Like us on Facebook 17
pizzeria
Durango’s local wood fired pizzeria is inspired by Italian tradition. Fired Up Pizzeria is dedicated to the ingredients, quality and traditional methods of producing authentic Italian wood fired pizza. Our pizzas are created with handmade dough, fresh mozzarella and hand-crushed tomato sauce, baked in a 900°F wood fired oven. We focus on using high-quality local and imported ingredients within a creative and community-minded atmosphere. Come enjoy wood fired pizza, artisan sandwiches, fresh salads and a full bar in a fun, family-friendly atmosphere in our downstairs restaurant or on our rooftop patio. Daily specials, happy hour and gluten-free options. Always fresh, handmade and 100% wood fired!
18
We’re Known For... Vesuvius Margherita base, crushed red pepper, garlic, roasted red bell pepper, pepperoni, mozzarella
Wild Arugula Prosciutto Salad Organic baby arugula, dried figs, walnuts, shaved Parmesan, oven crisp prosciutto and homemade lemon olive oil vinaigrette
Durango Smash Anejo tequila, agave nectar, fresh lemon juice topped with Grand Marnier
First Place Best Pizza
Summer Hours 11 a.m. - 10 p.m. seven days a week
Fired Up Catering We can easily accommodate up to 100 guests while you entertain and enjoy your event.
Italian · Pizza · Sandwiches · Salads · Desserts Gluten Free Options · Rooftop Patio Dining with Full Bar 735 Main Ave., Durango www.fireduppizzeria.com (970) 247-0264 · Dine-in or take-out 19
Our quaint, locally-owned restaurants serve the best handmade Colorado-style pizzas. We probably have the largest topping selection in the known universe. Indoor and outdoor dining and full bar at both locations.
Specialty Pizzas These are only a few of our exotic combinations. Please go to HomeSliceDelivers.com to view our full menu. We also have the usual suspects. Good ole pepperoni, meatzza, ultimate behemoth, kind veggie, etc. *Gluten-free options available
Koko’s Greek Spinach, red onion, tomato, Kalamata olive, Parmesan, feta on garlic oil
Tricolore Marinated portabella mushroom, roasted red pepper, chévre on pesto
Cowifornian Italian beef, mushroom, caramelized onion, rosemary, Swiss, garlic oil
Fiona Apple Chicken sausage, apples, aged cheddar on garlic oil
The Heater Spicy sausage, jalapeño, green chili, cheddar on marinara
Hudsucker Mushrooms, meatballs, roasted garlic on alfredo
Dine-In — Take-n-Bake — Delivery LOCATIONS: 441 E. College Drive, Durango · (970) 259-5551 2915 N. Main Ave., Durango · (970) 422-8337 New Location coming soon in Three Springs Open daily 11 a.m. - 10 p.m. Bar open until midnight Happy hour Monday-Friday
ORDER ONLINE HomeSliceDelivers.com 20
We’re Known For... Specialty Pizzas (or made to order, with over 50 toppings to choose from!)
Full-Bar
PHOTO BY: SCOTT D SMITH
At both locations! But if you’re feeling specific and... Love tequila? Come visit our College Drive location! Need whiskey? HomeSlice on North Main has what you need!
Starters Garlic Home Rolls · Pepperoni Rolls Garlic Cheese Bread
Sandwiches Big Billy Meatball Sub · Italian Beef Chicken Bacon Ranch · Chicken Caesar Wrap Eggplant Parmesan · Gyro
Salads Home Salad · My Big Fat Greek Caesar · The Holy Goat
Desserts Cinnamon knots · cookies
Over 50 Pizza Toppings!
2018
Best Pizza 2013-2018
& LA PLATA CO.
21
A Place of Savor and Art
The Kennebec offers an atmosphere of casual elegance in warm, comfortable surroundings. We serve Mediterranean inspired cuisine , focusing on local seasonal ingredients, we feature an extensive wine list, local beers, vegetarian and gluten-free options. Enjoy beautiful views of the La Platas and peruse the work of local artist Susan Reed. In keeping with Italian philosophy that a memorable dining experience goes beyond excellent food; good wine, good friends and creative stimulation all contribute to the equation. We are loyal in our support of local growers, artists and musicians. Please join us and we will create the perfect occasion for you!
22
We’re Known For... Seasonal Flatbreads Charcuterie Board Cured meats, cheeses and assorted pickled vegetables
Grilled New York Strip with Rock Shrimp Bordelaise Garlic mashed potatoes and braised greens
Lamb Chops Scottadito Grilled rack of lamb with charred tomatoes, onions and rosemary hash browns
Duck Two Ways Pomegranate glaze, served with rosemary hash browns and braised greens
Housemade Breads & Desserts
Mediterranean Cuisine 4 County Road 124, Hesperus www.kennebeccafe.com Dinner: Tuesday-Sunday 5-9 p.m. Brunch: Saturday-Sunday 8 a.m. - 3 p.m. May 15 - Oct. 15: Tuesday-Friday 11 a.m. - 3 p.m. Closed Monday Tuesday night is Mexican night On- and off-site catering Available for wedding and event rental Featuring beautiful garden patio and AirBnB Call for reservations (970) 247-5674 23
We offer great cowboy food, great cowboy service and genuine cowboy charm at our one-of-a-kind breakfast, lunch and special dinner café. Enjoy a nice, homestyle breakfast with options, including our famous French toast special, the deliciouschicken-fried steak and eggs, the incredible biscuits and gravy, our cowboy benedict smothered in country gravy and much more. We serve our great cowboy breakfasts all day long! Maybe you’re more of a lunch person? Well, try our thick-cut southwest burger, BLT on toasted bread or our fresh, crispy chicken salad. For our special diners, we offer nothing but the best – 14-ounce ribeye steak, our famous prime rib, amazing porkchops and so much more. Y’all come hungry now!
We’re Known For... Huevos Rancheros Two eggs served on a corn tortilla, beans, salsa, bacon, with jack and cheddar cheese. Served with two pieces of thick-cut bacon, potatoes, sour cream and green onions.
Jumbo Breakfast Burrito A large flour tortilla filled with scrambled eggs, beans, bacon and green chiles, topped with melted cheese, sour cream, green onions, salsa and served with potatoes.
Chorizo Scramble Chorizo, green chiles, green onions topped with melted jack and cheddar cheese, salsa and sour cream served with potatoes and choice of toast.
French Toast Two pieces of cinnamon raisin bread battered and rolled in corn flakes, lightly grilled served with two pieces of thick-cut bacon, two eggs any style and a cup of strawberries and bananas.
Rib-eye & Eggs 10-ounce hand-cut ribeye steak, aged 21 days and cooked on an open flame, served with two eggs and choice of potato. 24
Cowboy Diner 路 American 路 Full Bar 619 Main Ave., Durango www.lonespurcafe.com 路 (970) 764-4280 Open daily 路 Breakfast & Lunch: 6:30 a.m. - 2:30 p.m. Dinner: Friday & Saturday 5-9 p.m. 25
Durango’s Great Natural Deli Nature’s Oasis ... home of the largest natural deli in the Four Corners. Offering coffee, smoothies, juices, sandwiches, salads, hot dishes and catering services. Delicious variety for all to enjoy. Gluten-free options available.
Nature’s Oasis Executive Chef, Charles Childers, is a culinary wunderkind who is internationally trained in Jamaica and Fiji and has worked in well over 100 kitchens, learning from as many chefs as he could find. Chef Charles moved to Durango in 1997 and worked as Sous Chef for several well-known restaurants. He has made multiple television appearances for local stations and has a passion for, and is a hall of fame member in the national nonprofit called Cooking Matters, of which there are more than 80 branches in the country. Chef Charles attended culinary school at Community College of Southern Nevada and was born and raised in Las Vegas, Nevada.
home to
First Place Best Deli First Place Best Health Food
Natural Deli, Juice and Smoothie Bar Vegetarian and Vegan options 300 S. Camino del Rio, Durango www.naturesoasismarket.com · (970) 247-1988 Monday-Saturday 8 a.m. - 8 p.m. Sunday 8 a.m. - 7 p.m. 26
We’re Known For... Green Goddess Cucumber, parsley, spinach, celery, kale, apple and lemon
Colorado Cobb Salad Spring mix, Boar’s Head oven-gold turkey, bacon, tomatoes, colby cheese, hard-boiled eggs, avocado, sprouts and Nature’s Oasis housemade blue cheese dressing
Signature Prepared Salads Curried turkey Cilantro lime tuna Cranberry almond quinoa
Dagwood Sandwich Black Forest ham, oven-roasted turkey, roast beef, Swiss cheese and banana peppers
27
Established in 1972, the Ore House is one of Colorado’s oldest and finest restaurants. Decorated with intricate murals and historical artifacts, the dining room exemplifies the heritage, history and culture of Southwestern Colorado. In this chef-owned and operated restaurant, our experienced staff serve hand-cut steaks, sustainable wild-caught seafood and seasonal, local ingredients. The Ore House is also well-known for an extensive whiskey and wine collection, as well as an ever-evolving craft cocktail menu.
28
We’re Known For... Hand-cut prime and choice steaks Wild-caught, sustainable seafood Seasonal local produce and meats Award-winning wine list Extensive whiskey collection Craft cocktails
First Place Best Steak House
2018 & LA PLATA CO.
Honorable Mention Best Servers Best Romantic Dinner Best Restaurant Best Fine Dining
Steak · Seafood · Libations 147 E. College Drive, Durango (970) 247-5707 www.orehouserestaurant.com Open daily at 5 p.m. Reservations recommended 29
Winner of USA Today’s 10 “Best Chili Verde in Colorado”
FREE PARKING A ‘50s-style diner serving award-winning breakfast and lunch. Voted a locals’ favorite! We are a family-operated cafe for the last 39 years. Watch our model train circle the ceiling as you enjoy your delicious breakfast or lunch. Offering an extensive menu with traditional breakfast and southwest-style entrées. Enjoy our famous French toast, hashbrowns, homemade biscuits and gravy, nine kinds of omelets and chile verde breakfasts. Our huge homemade cinnamon rolls are not to be missed. Lunch includes USDA Black Angus burgers, our locals’ favorite Rueben or Club sandwiches, fresh salads and homemade soups and chilis. A trip to Oscar’s is never complete without a slice of our acclaimed pie or hand-scooped malts and milkshakes.
We’re Known For... Homemade pies Chilis and soups Cinnamon rolls Milkshakes and malts
30
Our Specialties French Toast Thick wedges of bread dipped in our homemade batter and fried to a golden brown. Thick, premium bacon and eggs on the side complete this delicious breakfast favorite.
Breakfast Burrito Fluffy scrambled eggs, sausage and cheese, wrapped in a huge flour tortilla smothered with our homemade chile verde and melted cheeses. Served with homemade hashbrowns.
Foreman Burger A juicy burger topped with one egg, bacon, jalapeĂąo jack and cheddar cheeses. Served on a ciabatta roll with mayo and lettuce. Choose freshly-cut fruit, crisp seasoned french fries, potato salad or homemade soup as a side.
Uncle Reuben Sandwich Freshly-cut corned beef, homemade Thousand Island dressing and kraut piled on grilled marble rye bread with melted Swiss chesse. A local favorite!
American Diner 18 Town Plaza, Durango www.oscarscafedurango.com To-go: (970) 247-0526 Seven days a week 6 a.m. - 2 p.m. Breakfast served to 11 a.m. Monday-Saturday, and to noon on Sunday Conveniently located in the Town Plaza shopping center between City Market and Walgreens.
31
The Red Snapper has been voted the No. 1 Seafood Restaurant in Durango for over 34 years and offer the only salad bar in town with over 32 mouthwatering items. Come experience award-winning service, food and drinks in a friendly, casual atmosphere. Enjoy fresh seafood, steaks, prime rib, pasta, nightly specials, an extensive wine list, homemade desserts and a special kids menu. Join us for dinner while enjoying the views of our saltwater aquariums in a 100-year-old historic building in Downtown Durango.
2018
Winner Best Seafood
& LA PLATA CO.
Snappy Hour Monday-Friday 4-6 p.m. Half-price chalkboard bar specials $1 off cocktails, wine and beer
Private room for meetings & events 144 E. Ninth St., Durango (970) 259-3417 Dinner hours: Sunday-Thursday 5-9 p.m. Friday & Saturday 5-10 p.m www.redsnapperdurango.com Connect with us. 32
33
A local favorite! Serving hickory-smoked barbecue, New Orleans po’ boys on Leidenheimer bread, fresh ground burgers, creole and southern fare, and homemade desserts. We offer a full bar selection, including our specialty frozen drinks. Warm, friendly, family atmosphere with full bar, free parking and one of the largest patios downtown. Pet Friendly!
T’s Catering Full menu on our website www.tssmokehouse.com Book T’s for your next event! On- and off-site catering Drop-off to full setup to suit your needs
Southern · Creole · Barbecue #3 Depot Place, Durango Located behind the Gaslight Theater www.tssmokehouse.com · (970) 259-6000 Open 11 a.m. - 8 p.m. Friday-Saturday 11 a.m. - 9 p.m., Closed Mondays Reservations for large parties only
34
Sample Menu Appetizers Barbecue Nachos tortilla chips, pulled pork, barbecue sauce, cheddar cheese, sour cream and jalapeños
Chicken on a Stick Chicken, onions and dill pickles
Sandwiches Pulled pork, smoked chicken, barbecue beef, andouille sausage
Po’boys Fried shrimp, fried catfish or alligator
Burgers Smokehouse burger Bacon, cheddar cheese, fried onions and jalapeños Cheeseburger, Hamburger
Platters Pulled pork, smoked chicken, barbecue beef, St. Louis-style pork ribs, fried catfish, fried shrimp
Sampler Pulled pork, barbecue beef, ¼ chicken, andouille sausage, ribs and cornbread
Salads Mixed Greens with Smoked tomato vinaigrette Caesar with housemade dressing and garlic croutons
Sides baked beans, cajun cole slaw, sweet potato logs, potato logs, fried corn on the cob, red beans and rice
Ask about our daily soups, desserts and specials
Kid’s Menu Served with potato logs or chips Chicken strips Cheeseburger Hamburger Grilled cheese Pork sandwich 35
The fun begins May 19th, 2019!
Great food. Great drink. Great fun!
The premier food festival and the best summer kick-off party in Durango, CO! Local craft breweries, artisan cocktails, and countless samples of the world-class cuisine offered by Durango's restaurants.
2019 Board of Directors Executive Committee
Enjoy endless food and drink along with music, dancing, fun, and friends!
Dave Woodruff - President El Moro Spirits & Tavern
Aaron Brandes - Vice President Cantera
Sean Moriarty - Secretary Animas Marketing
Ed Kileen - Treasurer Grassburger
MISSION STATEMENT DURANGO CHAPTER
The Durango Chapter of the Colorado Restaurant Association is dedicated to the enhancement and success of Colorado's food service industry. Join a meeting or become a member! Network with fellow business owners, stay up to date on legislative issues important to our industry, connect with your peers, take advantage of significant savings opportunities and stay informed.
OUR CONTRIBUTION TO NONPROFITS SINCE 2014:
$92,400
and growing! In 2019, Durango's CRA is partnering with Celebrating Healthy Communities and their "Ride Responsible" campaign to ensure festival-goers have safe transportation from the event.
Anyone who has been to Durango knows that we live in a town that celebrates food! Our Chefs and restaurant owners work tirelessly to provide our town with an exceptional variety and caliber of dining options! Nonprofit Beneficiaries of Taste of Durango 2019
2nd Deli & Spirits is one of Durango’s newest spots. With a plethora of sandwiches and delicious house cocktails, wine and draft beers, they have something to offer everybody. Regulars already crowd the small, yet open space daily to experience a great and unique atmosphere that has filled the Durango sandwich spot void. It is arguably the best lunch spot in town, with an even better looking staff. All of our meats are made in-house as well as our dressings and sides.
New restaurant - but doesn’t feel like it! Good looks, good cocktails and even better sandwiches. House-cooked meats, housemade dressings & sides.
We’re Known For... The House Italian 6-inch or 12-inch grinder roll with capocollo, sopressata, mortadella, provolone, shaved lettuce, yellow onions, tomatoes, hot cherry peppers, green peppers, salt and pepper and Italian dressing.
The Gobbler 6-inch baguette topped with roast turkey, applewood smoked bacon, white sharp cheddar cheese, sliced apples toasted then finished with shaved lettuce and cranberry mayo.
The Reuben Marble rye loaded with our house made corned beef, stacked with sauerkraut, Swiss cheese and house Russian dressing spread on both sides of this masterpiece.
The “Big Z” Burger Two thin house-ground patties topped with American cheese, lettuce, pickles, onions and our signature sauce served on a bun.
Come down and get your sammich on!
38
601 East Second Ave. Suite D, Durango (970) 259-1000 Open seven days a week through September Monday-Saturday from 11:30 a.m. - 8 p.m. Sunday 11:30 a.m. - 4 p.m.
Chimayo Stone Fired Kitchen is a contemporary American bistro offering from-scratch southwestern and Mediterranean-style cuisine. We feature seasonal fresh salads, small plates, artisanal pizzas, gourmet tacos, house-ground burgers, fire-roasted steaks, seafood and Latin-inspired entrees uniquely prepared in stone-fired ovens. We’re also known for our handcrafted specialty cocktails, eclectic wine list and local Colorado craft beers. Located in the historic Century Building, our rollup garage doors, sidewalk patio, open chef’s counter and modern industrial interior offer a unique dining experience in the heart of downtown Durango.
We’re Known For... Stuffed Poblano A modern twist on the classic chile relleno, featuring a roasted poblano stuffed with three cheeses, mushrooms, zucchini, corn, and rolled in crushed pepitas.
Artisanal Pizza A west-coast style pizza featuring aged, cold-fermented dough topped with fresh, gourmet ingredients. The wild mushroom/taleggio and house sausage pistachio specialty pizzas are local favorites.
Fresh, Creative Salads Our warm roasted vegetable and southwest chopped kale salads are composed of seasonal ingredients and southwest flavors for a lighter, healthier option.
Seasonal Specials We offer a seasonal special menu featuring regional produce, fresh fish, new cocktails and exceptional wines. Favorites include: Cowboy Ribeye, Smoked Trout Cake, Zoodles, Mushroom Tagliatelle, Mexican Street Corn, Warm Asparagus Spring Salad, Palisade Peach Salad, Cider Brined Pork Chop, Duck Mole Tacos, Saffron-Leek Risotto Cakes. Visit chimayodurango.com for current menus.
862 Main Ave., Durango chimayodurango.com · (970) 259-2749 Reservations accepted only for parties of six or more Lunch: Tuesday-Friday 11:30 a.m. - 2:30 p.m. Social hour: 3-5:30 p.m. Brunch: Saturday 11:30 a.m. - 2:30 p.m. Sunday 10 a.m. - 2:30 p.m. Dinner from 5 p.m. nightly
Closed Mondays 39
Since 1991, Gazpacho has been serving traditional New Mexican cuisine, featuring hot red and green chile grown for Gazpacho around Hatch, New Mexico. Specialties include stuffed sopapillas, enchiladas, carne adovada and Jim’s famous green chile cheeseburger. A locals’ favorite for those who enjoy the spice of life! Every town has a secret local getaway and we’re it. Just barely off Main Street, we would like to open our doors to you, too.
We’re Known For... Chimayo Chicken Wings Chicken flappers marinated and seasoned with our secret blend of red chile and spices.
Avocado Fries For the avocado lover, fresh avocado wedges breaded with panko and served with a zesty dipping salsa.
Jim’s Green Chile Cheeseburger A full half-pound of Black Angus burger grilled the way you like it, topped with hot green chile and American cheese. A true classic.
Vegan Tamale Plate Two housemade vegan tamales topped with white cheddar cheese and your choice of red or green chile.
Blue Enchiladas Santa Fe-style, stacked enchiladas made with stoneground blue corn tortillas. Filled with your choice of ground or shredded beef, chicken or carne adovada. Topped with red or green chile and served with Spanish rice and refried beans.
Mexican 431 East Second Ave., Durango www.restaurantsdurango.com · (970) 259-9494 Monday-Sunday 11 a.m. - 10p.m. Reservations taken 40
Grassburger is Durango’s award-winning choice for the yummiest, juiciest, healthiest burgers around. 100% grass-fed, USA raised beef, delicious turkey or house-made vegan black bean burgers, French and sweet potato fries – mmm, mmm! Come on in and experience our warm and friendly Grassburger Team. Enjoy our outdoor patio or let the kids play in the Kiddie Corral. We also offer bowls and farm salad – good food for good people. Our 100% grass-fed beef is lower in cholesterol, higher in healthy omegas, vitamins and minerals. We offer clean, nutritious, delicious food with vegan, gluten-free and dairy-free options.
NOW CATERING!
We’re Known For... The Grassburger 100% grass-fed beef and fries or sweet potato fries
Vegan Black Bean Burgers Served with housemade chipotle mayo
Dessert Yummy shakes and hand-crafted Stubborn Sodas, local beers and wine, too!
First Place: Best French Fries Runner Up: Best Hamburger Runner Up: Best Fast Food
American 726½ Main Ave., Durango www.eatgrassburger.com · (970) 247-1081 Summer Hours 11 a.m. - 9 p.m. daily Winter Hours 11 a.m. - 8 p.m. Sunday-Wednesday, 11 a.m. - 9 p.m. Thursday-Saturday Order online for take-out through our website or text “Grassburger” to 33733 to download our app
41
We’re Known For... Tempting and healthy vegetarian dishes 95% of our menu is gluten free
Napalese · Indian · Tibetan Cuisine Located in the heart of Durango 992 Main Ave., Durango (970) 259-0956 www.himkitchen.com
Please visit our gift shop next door and ask your server for a gift shop coupon! 42
Thank you for joining us for a great selection of authentic Mexican food, made with authentic taste from the south of Mexico coming from Chiapas, Oaxaca and Veracruz that starts from scratch with fresh ingredients. This journey is made possible by the love and passion to serve great food, and give Durango a taste of a heritage that will never die.
We’re Known For... Agua Chile Del Sur Raw shrimp and octopus cooked in lime juice, with onions, cilantro, cucumbers, tomatoes and jalapeños
Menudo (Saturdays and Sundays only)
Barbacoa Plate Baked, slow-cooked beef served with rice, beans and avocado sauce on the side
Pollo En Mole Poblano Chicken breast with our delicious homemade mole sauce, served with rice and beans
Cazuela De Mariscos Seafood soup with fish, shrimp, calamari,octopus, crab legs and scallops
Voted Best Bloody Mary for Snowdown 2018
South Mexican Breakfast · Lunch · Dinner 835 Main Ave. #106, Durango (Inside Main Mall) (970) 764-4042 · www.durangoamigos.com Tuesday-Friday 9 a.m. - 10 p.m. · Saturday 8 a.m. - 10 p.m. Sunday 8 a.m. - 3 p.m. · Closed on Mondays 43
We’re Known For... Fajitas del Mar Shrimp, fish, and scallops with mushrooms, onions and peppers
Street Tacos Your choice of 11 specialty meat, chicken or seafood options placed in a soft corn tortilla, topped with lettuce, onions, cilantro and salsa
Housemade Margaritas Created with the freshest ingredients
Plato Vallarta Shrimp and scallops in tomato sauce with onion and cilantro
BEST Mexican Food 2525 Main Ave., Durango (970) 385-1595 Sunday-Wednesday 11 a.m. - 9 p.m. Friday and Saturday 11 a.m. - 10 p.m. First come, first served 44
Olio Olio is a cozy restaurant, wine bar and art gallery. The menu changes weekly based on local ingredients, the wine list is extensive and the art (featuring local artists) changes every one to two months. Every meal is prepared by Chef Jason — no giant staff here! Olio is truly a “farm-to-table” restaurant. Reservations are required.
American (New) (970) 533-1381 114 West Grand Ave. Mancos oliomancos@gmail.com Tuesday-Saturday Opens at 5 p.m. Reservations required
We’re Known For... Trio of Deviled Eggs Olive tapenade and chorizo, wasabi-Sriracha, roasted garlic-green chile-Parmesan.
Grilled Dry Aged Waygu NY Strip with Fontina-basil custard & red wine sauce
Rabbit Confit and Rabbit Sausage with whole grain mustard-huckleberry sauce
Cinnamon Pie with Grilled Pineapple and Caramel 45
726 East Second Ave., Durango www.rochesterhotel.com · (970) 385-1920
For the past 25 years, the team at the Rochester Hotel — led by the mother-son owners, Diane Wildfang and Kirk Komick — has been devoted to the development of Second Avenue and the Durango community as a whole. The Rochester brand has been built by providing unforgettable experiences, personalized service and genuine care, resulting in lasting relationships in the region. After a peaceful night’s sleep in one of our luxurious rooms, you will enjoy a gourmet hot breakfast. Homemade granola, fresh baked pastries, fresh cut fruit and locally roasted coffee are served to your table in the lobby. In the afternoon, enjoy our famous, fresh-baked cookies. In the evening, we offer a full-service bar. Also, feel free to hang out and meet other guests and locals in the Secret Garden at the Rochester. R Space at the Rochester. Come see our community-driven flex space for coworking, collaboration, innovation, training and networking. Memberships will offer a variety of flex desks, meeting, training and conference rooms and high speed internet — all in a space that is inspiring, supportive, convenient and tech savvy. Stay at the Rochester and experience the Flavor of Durango!
Coworking Space · Events 734 East Second Ave., Durango www.rspacedurango.com · (970) 422-1285
46
Seasons
Rotisserie & Grill The philosophy is simple – take the best ingredients and let them speak for themselves. Seasons is firmly rooted to American-Style cooking perfectly paired with exceptional wines and amazing service. The menu changes seasonally, and the quality remains our constant. Wines and beverages are chosen to complement the bold flavors of each season, while offering a wide range of choices. Our casually elegant dining room buzzes with the excitement of our Exhibition kitchen, showcasing the high energy world of a culinary team in action. Fresh. Seasonal. Exceptional.
We’re Known For... Locally sourced food Oak-fired grill and rotisserie Seasonal menu offerings Durango’s only Best Of Award of Excellence from Wine Spectator
American Cuisine Fresh- Seasonal Local Dinner daily 4 p.m. Happy hour daily 4-6 p.m. Lunches: Seasonal Reservations recommended 47
It doesn’t get more Colorado than the Sow’s Ear. Steak, wild game and romance in the heart of the Rockies. Views to the east. Views to the west. Beautiful servers. Handsome cooks… Make that deft, attentive service and elevated cuisine. Friendly wines. You deserve it! Your guests will love you for a night out at the Sow’s Ear.
We’re Known For... Mountain hospitality Steak Vegan, vegetarian and gluten-free specials Homemade desserts Outstanding views of the Twilight Peaks and the Hermosa Cliffs Fine wines at fair prices Welcoming both children and their grandparents Sow’s Ear At the Silverpick Lodge 48475 Highway 550, Durango (970) 247-3527 www.sowseardurango.com Open Wednesday-Sunday at 4 p.m. Year-round 48
Fresh local food. Zia Taqueria has been partnering with local growers and ranchers since 2005 in an effort to offer you the freshest and finest ingredients. We serve grass-fed beef, locally grown beans and source local produce whenever available. We produce our own tortilla chips using locally sourced, GMO-free ingredients. Vegan, gluten free and paleo menu options available.
We’re Known For... Tamales “Weekend Special” Traditionally hand-crafted from scratch in Zia’s kitchen with authentic masa, and your choice of: Pork with green salsa · Chicken barbacoa Roasted red peppers & queso fresco
Baja Fish Tacos Tempura-battered pollock, cabbage, Mexican tartar sauce and pico de gallo
Super Nacho Libre Chips, cheese, meat or veggies, rice, beans, guacamole and your choice of toppings
Chicken Posole Pulled chicken, hominy, guajillo peppers, and lots of love. Served with a tortilla, cilantro, onion, chip strips, cheese and cabbage
Rice, Salad or Potato Bowl Your choice of beans, rice, fresh toppings, salsas and sauces Fast Mexican Casual North: 3101 Main Ave. (970) 247-3355 South: 400 S. Camino Del Rio (970) 247-1002 · Patio dining www.ZiaTaqueria.com Open seven days a week Save time, visit our website to order online or text 33733 to download our free app!
First Place Best Caterer First Place Best Casual Dining First Place Best Fast Food Honorable Mention Best Health Food
49
There is not a bad seat in the house! Daily specials, full bar, kids menu, dine-in or take-out
Chicken House & Waterin’ Hole Cuckoo’s has been serving Durango’s Best Wings and Broasted® chicken since 1999. We serve fresh, all natural products that are cooked to order in a family friendly atmosphere. Our chicken is healthier than fried chicken, crispy on the outside and moist and juicy on the inside, with wonderful flavor throughout! Cuckoo’s is your spot to catch your favorite team on one of our multiple TVs.
We’re Known For… Over 20 Different Wing Sauces Some hot, some sweet, some in-between We have varying degrees of buffalo, barbecue, teriyaki, bumbleberry-jalapeno, Asian persuasion and honey chipotle sauces, to name a few.
Chicken Wings Large, meaty, vacuum-marinated, hand-breaded, deep-fried under pressure and covered in your choice of sauce
Chicken Fingers Hand-breaded chicken tenderloins cooked to perfection, tossed in your choice of sauce
Caesar Salads Alone or with your choice of chicken breast or fingers on top
Onion Rings Hand-cut, not frozen
Macaroni & Cheese Bites A local favorite enjoyed by both the kids and adults alike
More than just chicken Burgers, steak, fish, & shrimp also offered
Your Place to Catch Your Favorite Team DirecTV sports packages, NFL, NBA, NHL, MLB, college basketball, football, golf and soccer Durango’s Family Sports Restaurant 128 E. College Drive, Durango (970) 259-6322 · www.cuckooschicken.com Hours: Monday opens 4 p.m. Tuesday-Sunday opens 11:30 a.m. Opens at 11 a.m. on Sunday during Football Season Carry-out available - kids menu First Place · Best Hot Wings 50
The Roost is a prime place to hang. Enjoy casual dining in a fun, downtown location. We offer a wide variety of appetizers, salads, sandwiches, tacos, chicken and burgers. Enjoy delicious prime rib, served Thursday through Saturday or mouthwatering St. Louis pork ribs, served Tuesday and Wednesday. Generous portions served by a friendly staff. Pair your meal with a glass of wine, craft beer or signature cocktail.
BBQ St. Louis Pork Ribs *While they last* Half a rack, seasoned and slow cooked with Roost barbecue Served Tuesday and Wednesdays
Prime Rib Minimum 21-day, wet-aged slow-roasted, boneless prime rib, and served with au jus and creamy horseradish. Served Thursday through Saturday
Fried Ravioli Breaded and deep fried beef or cheese ravioli served with marinara sauce
Spinach Caprese Skewers Four fresh made skewers with fresh mozzarella, spinach and heirloom tomatoes, drizzled with balsamic glaze
Bacon Spinach and Avocado Salad Fresh spinach bacon crumbles, avocado, heirloom tomatoes, crushed walnuts and goat cheese crumbles with olive oil and balsamic vinegar presented at the table
Avocado Swiss Bacon Burger A fresh pressed half-pound beef burger topped with Swiss cheese, avocado & bacon
Prime Rib Philly Sandwich Our choice prime rib cut and grilled with fresh bell peppers, onion, & ghost pepper cheese.
Daily Loaded Potato Skin and Taco Specials Join us for free, interactive fun with trivia Tuesdays at 6:15 p.m., open mic Wednesdays at 8 p.m. and Beer Bingo Thursdays at 8 p.m.
The Roost
128 E. College Drive, Durango (970) 764-4661 Hours: Tuesday-Saturday at 4 p.m. www.facebook.com/theroostdurango/ 51
Durango’s premiere wine bar and cocktail lounge located on Second Avenue, offers a respite from the hectic pace of Main Avenue, but is just steps away, in downtown Durango. Offering a wide selection of wines from around the world and delicious, creative handcrafted cocktails, Eno has become a locals’ favorite. Established in 2010, Eno was conceived as a contemporary slice of life in a small mountain community that was thirsty for such offerings. Wine flights as well as bourbon, tequila and scotch flights are available for the connoisseur or the simply curious! Sit, sip and savor.
We’re Known For... Our Amazing Cocktails The Snakecharmer Vanilla vodka, Jasmine liquour, Saint Germain, fresh lemon
The Botanist Spring 44 Vodka, fresh cucumber juice, muddled basil, lemon
A Fireside Chat Orange and vanilla infused bourbon, orange bitters, honey syrup, fresh lemon
Wine flights from around the world And from the kitchen... Avocado Toast served six ways Sweet & savory crostini trio Platters An assortment of tasty bites Charcuterie Board, The Greek, The Traditional
Contemporary Western 723 East Second Ave., Durango www.enodurango.com · (970) 385-0105 Open 11 a.m. daily · Call for seasonal hours 52
Enjoy award-winning Mediterranean cuisine – recommended in Bon Appetit, Sunset Magazine and The New York Times – during your stay in downtown Durango, Colorado. Located in a renovated Victorian home, this charming restaurant is just a few steps from Durango’s Main Avenue and boasts the best outdoor dining experience Durango has to offer. Cyprus Cafe serves lunch and dinner, combining delicious, creative meals with excellent service. Championing farm to table cuisine, Cyprus Cafe proudly serves fresh produce grown in their own gardens as well as locally grown herbs and produce from other local farmers and meats, milk and cheeses from nearby ranches. Experience dining under the stars while listening to live jazz on Durango’s favorite patio or come to town for lunch at Cyprus Cafe and an afternoon of shopping and strolling in our historic downtown.
We’re Known For... Warm Duck Salad Duck leg confit, fresh spinach, toasted almonds, manchego cheese, orange supremes, citrus vinaigrette
Combo Meze Hummas, baba ghanouj, feta cheese, tzatziki, warm pita bread, spanakopita
Chargrilled Beef Filet with Stuffed Poblano Horseradish mashed potatoes, sautéed greens, smoky tomato brodo
2018
2018 Best of Durango finalists
& LA PLATA CO.
California & Mediterranean Cuisine Local, Natural, Sustainable 725 East Second Ave., Durango www.cypruscafe.com · (970) 385-6884 Serving lunch and dinner Reservations accepted 53
Steamworks Brewing Company opened its doors in Durango in September 1996. A favorite watering hole for locals and visitors alike, our brewpub has much more to offer than award-winning craft beer. Known as a town meeting place, Steamworks enjoys a bustling, fun environment. Steamworks’ culinary program is unmatched in the region in both breadth and quality of offerings. Our “way more than brewpub” fare includes regionally-raised meats and sustainable seafood. Healthy salads, delicious pizzas, spicy Southwestern-style dishes and vegetarian & gluten-free offerings provide something for everyone who’s hungry. Stop by to discover what’s on tap. Hang with the locals. Catch a game. Enjoy a fresh beer and outstanding food. Every day promises a screaming deal and fun to be had!
We’re Known For... Indonesian Peanut Salad Rice noodles, greens, cucumbers, chicken, sesame seeds, carrots, peanut sauce Suggested beer pairing: Third Eye P.A.
Rico Burger Ale-braised onion, bleu cheese, buffalo sauce Suggested beer pairing: Backside Stout
Cajun Boil Served daily starting at 11 a.m. 1/2 pound Alaskan Dungeness crab, 1/4 pound Wild Texas shrimp, 1/4 pound Gosar Ranch Andouille sausage, new potatoes and cob corn tossed in a spicy Cajun seasoning. Due to popularity, and to serve you in the most timely manner possible, we can only serve Cajun Boils family style and not separately.
2018 & LA PLATA CO.
Presented by
rango Herald The Du
Second Place Best Servers Second Place Best Brewery Second Place Best French Fries Second Place Best Casual Dining Honorable Mention Best Bar/Pub Honorable Mention Best Hot Wings
American (New & Traditional) · Burgers · Sandwiches Mexican · Cajun/Creole · Pizza · Seafood · Vegetarian 801 East Second Ave., Durango www.steamworksbrewing.com · (970) 259-9200 Sunday-Wednesday 11 a.m. - midnight Thursday-Saturday 11-2 a.m. 54
Embracing Durango, Colorado’s “Old West” and Victorian heritage, as well as contemporary culinary trends and techniques, El Moro is part of Durango’s family of unique and independently-owned restaurants. The name ‘El Moro’ also reflects Durango’s history, as in the early 1900s, 945 Main Ave., truly was the El Moro Saloon. The present-day El Moro has some of the ‘feel’ of the original saloon with bare red brick, tin ceiling, hardwood floors and heavy wooden tables. The menu can be described as modern-rustic. The simple and memorable dishes are designed to blend classic, old world preparations with exciting techniques that have evolved from the modern cuisine movement, such as spherification, which will highlight the qualities of the ingredients.
We’re Known For... Braised Lamb Shank Red wine and fernet braised Colorado lamb shank, barley risotto, crimini mushrooms, rainbow chard, lamb demi
Cuban Sandwich Citrus roasted duroc pork, garlic-dijon aioli, ham, Swiss cheese, house dill pickles, brioche, hand-cut fries or house salad
Artisan meats and cheese plates from regionally sourced farms El Moro Burger-Sunnyside Farms Beef, house-cured bacon, Tillamook sharp white cheddar, heirloom tomato, house dill pickle, housemade kaiser roll
2018 & LA PLATA CO.
Presented by
rango Herald The Du
First Place Best Bartender: Sarah Moxam Second Place Best Sunday Brunch Second Place Best Bar/Pub Second Place Best Cocktails Honorable Mention Best Bartender: Dave Woodruff
Modern Rustic 945 Main Ave., Durango www.elmorotavern.com · (970) 259-5555 Monday-Friday 11 a.m. - close Saturday & Sunday serving brunch 9 a.m. - 2 p.m. Serving lunch and dinner 3 p.m. - close Reservations accepted by phone or opentable.com 55
INDULGE
56
A Sampling of Our Signature Dishes BLACK ANGUS CARPACCIO
Shaved beef tenderloin topped with salad of baby greens tossed in shallot vinaigrette, pickled onions, fried capers, pecorino romano, garlic oil and balsamic syrup. Served with toasted baguette slices.
SEAFOOD CRISP
Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired with a sweet chili sauce.
DOUBLE THICK BERKSHIRE PORK CHOP
Berkshire pork chop, candied cipollini onions and bacon with maple cider glaze.
Photography by Bonni Pacheco Bill Barbone Executive Chef
SOMETHING TO DISH ABOUT
PEPPERCORN CRUSTED BISON STRIP STEAK
Seven Rivers Steaks Seafood Spirits boasts the area’s only authentic steak house experience. An elegant and rich setting is reminiscent of an earlier time in historic casino dining. We use classic preparations to create distinctive dishes with unmatched flavors.
FLAMING TABLESIDE DESSERT PRESENTATION
WEDNESDAY-SUNDAY 5PM-10PM BAR OPENS AT 4PM RESERVATIONS: 970.563.6235
Durham Ranch 14oz. New York strip steak with cracked black pepper, sea salt and candied sweet black garlic demi.
Bananas Foster served with Häagen-Dazs Ice Cream.
Ignacio, CO 888.842.4180 SkyUteCasino.com
YOU’RE A STAR IN OUR SKY!
57
Good Times Since 1887... where history repeats itself.
Step inside any of The Strater’s restaurants, bars and saloon and let the fun begin. Start your day with breakfast at The Mahogany; join us for an authentic western saloon experience at The Diamond Belle; enjoy craft cocktails at The Office Spiritorium; and finish with steaks and seafood at The Mahogany Grille for dinner. Let’s make history! For full menus, entertainment, events schedules, and to book hotel rooms direct, visit strater.com
58
Eggs Benedict
Best Breakfast… Every Day Fabulous Eggs Benedict! Quick service for your weekday rush and no-line weekend brunch at The Mahogany Grille and Diamond Belle Saloon.
Elk Tenderloin
Mahogany Favorites Are Back Something to cheer about! The Mahogany Grille has brought back local favorites. THE CHEER (complimentary craft cocktail toast); Elk Tenderloin and Pepper Steak Herbert and more.
Craft Cocktails and Appetizers
Craft Cocktails
Time spent at The Office Spiritorium is always happy! No place like it. Fantastic service. Craft cocktails. Fine wines and micro-brews. Delicious appetizers. All play…no work!
Lunch and Dinner Saloon
Live Entertainment
Not only do we have great dinner and local musicians but we’re open for a quick or laid-back lunch. Green chili stew, fresh salads and The Henry Strater Build Your Own Burger. Fill your belly!
Breakfast • Lunch • Happy Hour • Dinner • Live Entertainment
699 Main Avenue | Durango, Colorado | 970.247.4431 59
Take us with you! Bookmark flavorofdurango.com
1
SP RI N G
& SU M M ER
ww w. fla vo
ro fd ur an
2019
go.co m
Want to get away from the hustle and bustle for a nice meal and cocktail? We are the place. Quirky, friendly and fun, our staff is always ready to serve you with a smile!
We’re Known For... Food made from scratch. We emphasize quality dinners and pub food with our own unique twists added to each dish. We believe in your enjoyment above everything else. Whether you want one of the classics, or want our staff to craft you one of our own special creations, we have you covered with a full bar. Live entertainment Thursday through Saturday. Happy Hour Monday through Friday 3-6 p.m. We also feature an array of board and card games to play at your table.
Down the Rabbit Hole www.rabbitholedurango.com Open every day 11 a.m. Follow us on Instagram and Facebook.
60
Bakery · Deli · Bagels
Durango’s favorite bagels, baked fresh daily. Enjoy our hot, delicious breakfast sandwiches, 14 hand-crafted cream cheese flavors, pastries, locally roasted coffee and gourmet lunch sandwiches including sack lunches.
Located next to the Train Station 106 E. Fifth St., Durango • (970) 385-7297 Daily 6:30 a.m. - 2 p.m.
Come eat, drink and HAVE FUN WITH US!
Authentic Cajun, Creole and Southern Cuisine Fresh oysters, gumbo, crab cakes and barbecue shrimp
Comfort Foods Catfish, PoBoys, mac and cheese and red beans
955 Highway 3, Durango · Wednesday - Friday 4-8 p.m. www.highway3roadhouse.com (970) 385-7444
At PJ’s you’ll experience the best in service, and a wide variety of food items. You will find delicious solutions for breakfast, lunch or dinner in our stellar deli and bakery. Our food is just better!
Grocery · Deli 67 Trimble Crossing, Durango (970) 247-0100 · www.pjsgourmetmarket.com Monday-Saturday 7 a.m. - 9 p.m. Sunday 8 a.m. - 8 p.m.
61
ORIGINAL COCKTAILS MIDNIGHT’S CHILDREN
I GOT YOU BABE PUT A BIRD ON IT
COLORS OF THE WIND
EMERALD CITY
CASTLE IN THE SKY
STRAWBERRY FIELDS
IXCHEL, THE LADY RAINBOW
601 EAST SECOND AVE., DURANGO BOOKCASEANDBARBER.COM WHAT’S UP DOC? 62
Star Liquors offers the largest and best selection of wine, beer, and spirits in Durango and the Four Corners Area. We are proud of our unbeatable prices and excellent service we provide. If you need help pairing wines or stocking the bar for a wedding, company party, or other special event, Star Liquors has what you need at a price you can afford.
Over 500 beers available including make your own six-pack. More than 4,000 wines. Our knowledgeable staff is happy to help you choose the perfect wine pairing..
Buy more-save more! • Buy any 3-5 bottles, save 5% • Buy any 6-11 bottles, save 10% • Buy any 12 or more bottles, save 15% Weddings, company parties and special events are our specialty! Let us help you craft the perfect package for special occasion.
Best Liquor Store
(970) 247-2258 1485 Florida Road, Building C, Suite 100, Durango Hours: Monday-Saturday: 9 a.m. - 10 p.m. Sunday: 10 a.m - 7 p.m. 63
We are a unique specialty coffee roaster and retail company, with a dedication to craft coffees to their maximum potential. Our goal is to create and leave a positive social, environmental and economic impact through the communities we serve, as well as the farms and communities we source from.
Our Mission ... We believe in fostering and building a strong community through coffee. Our approach is simple: source from innovative farmers that follow sustainable practices and enrich their communities, small batch roast our coffees with extreme care, share those coffees with our own communities, rinse and repeat.
We’re Known For ... Beverages: Craft brewed coffee, espresso, lattes and golden chai (a perfect spiced chai with tumeric)
Signature drinks: El Sueno (a spicy mocha with ancho chili, chipotle and cayenne pepper) a perfect combination of sweet and heat Cafe de Olla (a spiced mocha with house made spiced simple syrup made from star anise, clove and cinnamon) Craft Beer (with a $3 happy hour from 4-6 p.m. daily)
Food & Bakery: Chicken curry (salad or sandwich), caprese panini and much more! Fresh made scones (blueberry and ginger pear are fan favorites), cupcakes (humming bird which has pineapple, banana and walnuts with cream cheese frosting) and flan, all scratch-made in house.
Coffee Roaster · Café 738 Main Ave. · Durango (970) 259-2059 · www.hermosacoffee.com Daily: 7 a.m. - 9 p.m. · Friday-Saturday: 7 a.m. - 10 p.m. 64
Atmosphere: We offer a unique space and our customers love the vibe. Our relaxed back area is perfect for those who wish to hang out, work, visit or just relax. Our front area is very social with seating to watch outside, and a bar to hang out and enjoy a craft local brew.
65
Imagine 4,320 burger combinations, topped with anything from roasted garlic mayo to fried eggs, crafted exactly the way you want. Add in a hoppy, crisp Colorado brew, then finish with a signature Mason jar dessert, like the sweet tang of key lime. Introducing Burger Theory! Our lunch and dinner menu features specialty burgers and Colorado craft beers, while our breakfast menu focuses on the morning classics. Thirteen high definition TVs promise no bad seat in the house, and our unbeatable Hoppy Hour will keep your glass full! With a unique menu and culture of satisfaction-driven service, Burger Theory invites you to craft the best burger, pair your favorite beer, sit back and enjoy Durango.
66
We’re known for… BT Boss Burger Buffalo Wings Sriracha Ribeye All DirectTV Sports Packages
Holiday Inn & Suites 21636 Highway 160 West
Burger Theory 21636 Highway 160 West, Durango (970) 385-6400 Monday-Sunday: 6 a.m. - 10 p.m. Bar open until 11 p.m. Hoppy hour everyday: 4-7 p.m.
67
Explore Durango’s only food truck collective featuring a culinary experience with a variety of choices. Enjoy authentic, 1950s retro gas station decor, warm up by the fire pit on chilly Colorado nights and savor live music with family and friends.
Ernie’s Cheer your friends and family with ice cold beer, poured from the front end of a ‘57 Chevy Bel Air, or indulge with one of our specialty cocktails. We offer an extensive collection of tequila and mezcal.
The Box Serving up incredible artisan wood-fired pizzas made with high mountain sourdough and local ingredients.
Chang Thai Durango Authentic Thai food that is both tantalizing and succulent, creating a rich culinary experience.
Cuevas Tacos Traditional street tacos, tortas, burritos and quesadillas. “Best Salsas in Town!”
Backcountry Gourmet Gourmet sliders, delicious soups, salads and homemade sides. Now serving hearty breakfast burritos!
Manny’s Fresh Co Quality sushi fusion, poke bowls and tapas. Durangos first sushi food truck!
Taste Coffee In collaboration with Desert Sun Coffee Roasters, a coffee bar serving certified organic, fair trade coffees showcased in a roaster driven format, including single origin espresso shots.
2400-square-foot outdoor event space available for rent
11th Street Station Culinary Collective and Mezcal Bar 1101 Main Ave., Durango www.11thstreetstation.com (970) 422-8482 Open daily 6:30 a.m. - midnight