Flavor of Durango - Fall 2015

FA L L 2 015 - W I N T E R 2 016 flavorofdurango.com

Olde Tymer’s Café Founded in 1981, Olde Tymer’s Café is the local’s favorite hangout known for its fun atmosphere, good food and great burgers. The patio is inviting with plenty of shade and room for large groups or a family get together. OTC has created a niche in the hearts of local people and is a trend setter for other restaurants.

OTC is America’s favorite foods and a little more.

Here At OTC We’re Known for Being the Best.

Durango’s Best Burger since 1981!

If only the best is good enough, we have just the burger for you.

Durango’s Best Patio Come enjoy your meal on our private patio.

With a pleasant setting, it’s perfect for a get together with friends and family.

NFL Sunday Ticket Cheer for your favorite team on one of our 5 flat screen TVs.

American · Burgers · $$ 1000 Main Ave, Durango www.otcdgo.com (970) 259-2990 Mon-Sun 11am–10pm First Come, First Serve

In this Issue

Top That Frozen Yogurt

Carver Brewing Co. Downtown 18 Diamond Belle Saloon

Downtown

2-3

Diorios South Pizza

Downtown

19

Durango Bagel

Downtown

27

East by Southwest

Downtown

20

El Moro Spirits & Tavern

Downtown

15

Fifth Street Eatery

Downtown

21

Fired Up Pizzeria

Downtown

4-5

Gazpacho

Downtown 22

Kachina Kitchen

South - Bodo

The Kennebec

Hespurus

Lady Falconburgh’s Ale House & Kitchen

Downtown

23

Mahogany Grille

Downtown

28

Mutu’s Italian Kitchen

Downtown

Nature’s Oasis

South

Nayarit Restaurant

North

The Office Spiritorium

Downtown

10-11 Inside Cover

27 Back Cover

24 6-7 8-9

Olde Tymers Cafe

Downtown

Olio

Mancos 25

PJ’s Market

Hermosa

Seven Rivers - Sky Ute Casino Resort

Igancio

Sow’s Ear

Purgatory

Steamworks Brewing Company

Downtown

14

T’s Smokehouse & Grill

Downtown

16-17

Top That Frozen Yogurt

Downtown

1

Tantalize your taste buds and wow your culinary creativity, with limitless topping combinations, including fresh fruit, nuts, and candies. The self-serve possibilities are endless.

27

Ice Cream & Frozen Yogurt · $$

12-13

600 Main Ave, Durango www.topthatfrozenyogurtdurango.com (970) 449-9886 Su-Wed 11am-9pm · Th-Sat 11am-10pm

26

Purgatory

550

RESTAURANT GUIDE FALL 2015 / WINTER 2016 www.flavorofdurango.com

Mancos

Hermosa 550 160

160 140

VP OF FINANCE & OPERATIONS

Douglas Bennett

Bob Ganley

VICE PRESIDENT OF ADVERTISING

ADVERTISING SALES

David Habrat

Juan Ayala, Bart Collins, Colleen Donley, Shawna Long, Teressa Nelson

ADVERTISING COORDINATOR

Durango North

Hesperus

CHIEF EXECUTIVE OFFICER

Deanna Kuchler Downtown Durango

Durango South

160

PHOTOGRAPHY LAYOUT & DESIGN

Todd Bartz & Justin Meek

Jerry McBride, & Sam Green, Ballantine Communications Scott DW Smith, Imagesmith Photo

172 550

Published by Ignacio © 2015 Ballantine Communications, Inc. All rights reserved. This publication may not be reproduced or distributed in any form or by any means without prior written permission.

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Diamond Belle Saloon Step Back In Time If you’re standing in the Diamond Belle Saloon, you just may have stepped back in time. Revered as one of the most famous original ragtime piano bars in the Old West, the Belle plays host to the world’s finest ragtime entertainers, while costumed dance hall girls and bartenders transport you back to the turn of the last century. During summer you can watch the Old West come alive as cowboys, and sometimes the saloon ladies, battle it out in the streets in downtown Durango with good old fashion gunfights.

Dining Hours Daily at The Belle Open at 11am Happy Hour 4pm – 6pm Full Bar and Menu Saturday and Sunday Belle Brunch Daily Live Music, Starting at 5:30pm Local Musicians Sundays Only, Starting at 1pm and 7pm Blue Moon Ramblers

Upscale/Haute Bar Cuisine · $ Vegetarian and Vegan Options 699 Main Avenue, Durango DiamondBelle.com (970) 247-4431

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We’re Known For...

Four Chefs Garden Vegetable Sandwich Hands down the Single Best Vegetable Sandwich You’ve Ever Had!!

Seeds the Day Bread, Lemon Artichoke Hummus, Honey Mustard, Sundried Cranberries, Carrot Ribbons, English Cucumber, Roma Tomatoes, Red Onion, Sunflower Seeds, Jicama, Avocado, Local Sprouts, Butter Lettuce Served with a Black Raisin Carrot Salad.

Add Pepper Jack Cheese ¢.50

Southwest Cobb Salad Garden Greens, Blackened Chicken, Avocado, Hard-boiled Egg, Crispy Tortilla Strips, Bleu Cheese Crumbles, and Black Bean and Corn Salsa Served with Chipotle Vinaigrette

Belle Classic Burger Our Classic Burger Add Cheese ¢.50 Cheddar, Swiss, Provolone, American, or Pepper-Jack

Chocolate Layer Cake Chocolate on Chocolate Decadence with Vanilla Bean Whipped Cream

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Fired Up Pizzeria Durango’s local wood fired pizzeria inspired by Italian tradition. Fired Up Pizzeria is dedicated to the ingredients, quality and traditional methods of producing authentic Italian wood fired pizza. Our pizzas are created with handmade dough, fresh mozzarella and hand crushed tomato sauce, baked in a 900°F wood fired oven. We focus on using high quality local and imported ingredients within a creative and community minded atmosphere. Come enjoy wood fired pizza, artisan sandwiches, fresh salads and a full bar in a fun, family friendly atmosphere. Daily specials, happy hour and gluten free options! Always fresh, handmade and 100% wood fired!

Fired Up Catering Our team is capable of accomodating up to 100 guests while you entertain & enjoy.

Specialty Pizzas Margherita, Bianca, Pesto, Pepperoni, Vesuvius, Cappriccosa, Bianca Prosciutto, Smokey, Fired Up, Sweet & Salty, Meatball, Meat Works, Great Greek, Wifey, Lemon Rucola, Bacon Green Chile Onion, Southwest, and Chicken Pesto Red Onion

Appetizers Spinach Artichoke Dip, Caprese, Smoked Jalapeno Dip, Stuffed Mushrooms, Smokin Salmon, Stuffed Jalapenos, and Bruschetta

Salads Caesar Salad, Arugula Salad, Grande Salad, Spinach Salad, Chicken Bacon Chop Salad

Drinks Sun Tea, Basil Lemonade, Italian Soda (blood orange, lemon, orange, grapefruit)

Alcohol Hard Basil Lemonade, Basil Dreams

Dessert Tiramisu

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Winter Hours

11am-9pm Seven Days a Week

Call for Take Out (970) 247-0264

We’re Known For...

Vesuvius Margherita base, crushed red pepper, garlic, roasted red bell pepper, pepperoni, fresh mozzarella, basil, Parmesan.

Bacon Green Chile Margherita base, bacon, roasted green chiles, onion and smoked mozzarella.

Wild Arugula Prosciutto Salad Organic baby arugula, dried figs, walnuts, shaved Parmesan, oven crisp prosciutto and homemade lemon olive oil vinaigrette.

Durango Smash Anejo tequila, agave nectar, fresh lemon, topped with Grand Marnier.

Cannoli Homemade rolled pizzelle cookies filled with lemon zest sweet mascarpone, vanilla glaze.

pizzeria

Italian · Pizza · Sandwiches · Salads · Desserts Full Bar · Gluten Free Options · $$ 741 Main Ave, Durango www.fireduppizzeria.com (970) 247-0264 Open everyday, 11am–9pm Dine in or Take out Reservations: First Come, First Serve 5

Nature’s Oasis Durango’s Great Natural Deli Nature’s Oasis...home of the largest natural deli in the Four Corners. Offering coffee, smoothies, juices, sandwiches, salads, hot dishes, and catering services. Delicious variety for all to enjoy. Gluten free options available.

Nature’s Oasis Executive Chef, Charles Childers is a culinary wanderlust who is internationally trained in Jamaica and Fiji and has worked in well over 100 kitchens learning from as many chefs as he could find.

Chef Charles moved to Durango in 1997, and worked as Sous Chef for several well-known area restaurants.

He has made multiple television appearances for local stations and has a passion for and is a hall of fame member for the national nonprofit called Cooking Matters of which there are more than 80 branches in the country. Chef Charles attended culinary school at Community College of Southern Nevada and was born and raised in Las Vegas, Nevada.

Natural Deli, Juice and Smoothie Bar · $ Vegetarian and Vegan Options 300 S. Camino del Rio, Durango NaturesOasisMarket.com (970) 247-1988 M–Sat: 8am–8pm Sun: 8am–7pm 6

We’re Known For...

Green Goddess Cucumber, Parsley, Spinach, Celery, Kale, Apple, and Lemon

Colorado Cobb Salad Spring Mix, Boar’s Head Oven-Gold Turkey, Bacon, Tomatoes, Colby Cheese, Hard-Boiled Eggs, Avocado, Sprouts, and Nature’s Oasis House-Made Blue Cheese Dressing

Signature Prepared Salads Curried Turkey Cilantro Lime Tuna Cranberry Almond Quinoa

Dagwood Sandwich Black Forest Ham, Oven-Roasted Turkey, Roast Beef, Swiss Cheese, and Banana Peppers

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Welcome to Nayarit! Featuring cuisine from the Riviera Nayarit region of Mexico.

Specializing in outstanding authentic seafood and taco recipes made with the freshest ingredients.

We proudly offer twelve different taco varieties, along with delicious, refreshing cocktails, beer and wine.

Bring the family! Come taste what the locals are talking about!

From the Cantina Margarita Nayarita Ingredients: Made with 100% Agave Tequila Triple Sec Orange Liqueur Grand Marnier Fresh Lime Juice Crushed Ice

Mexican Russian Ingredients: Vodka Kahlua House Made Horchata

Mexican ¡ $$ 2525 Main Ave., Durango (970) 385-1595 Open Daily 11am–9pm First Come, First Serve 8

Best Of Durango At Nayarit, we couldn’t have made “Best Of Durango” without you, our loyal patrons.

We believe that our food, our service and our atmosphere have helped contribute to an amazing local experience when it comes to authentic Mexican dishes.

We’re Known For...

Nayarit Plate Tilapia, Shrimp, and Chicken Sautéed with Tequila and Melted Cheese, Lime and Pico de Gallo.

JC’s App Sampler Carne Asada, Nachos, Chicken Taquitos, Cheese Quesadillas, and Hot Wings served with ranch and salsa.

Tacos Carne Asada, Al Pastor, Lengua, Cachete, Tripas, Carnitas, Pollo, Pescado, Camarones, Nopal, Desebrada.

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The Office Spiritorium Relax in Contemporary Victorian Style Established in 2000, The Office Spiritorium is designed for guests wanting to spend, well, a little more time at “The Office.” Enjoy fine wines, spirits, food, and specialty coffee drinks in a beautiful turn-ofthe-century atmosphere while listening to live music and entertainment.

Dining Hours Daily at The Office Famous Happy Hour 4pm – 6pm Delicious Dinner Menu Full Bar, Including Specialty Drinks Live Nightly Music, Starting at 7pm

Upscale Bar Cuisine · $$ Soups, Sandwiches, Main Plates Vegetarian and Vegan Options 699 Main Avenue, Durango Strater.com (970) 247-4431 10

We’re Known For...

Cosmo Topper Ketel One Vodka, Gran Gala, Cranberry, Lemon Twist

Espresso Sobieski Espresso Vodka, Créme De Cacao, Cream

Adult Candy Gorgonzola Stuffed Dates Wrapped in Bacon and Drizzled with Honey

The “Dirty Office” Burger Blackened 10oz Sirloin Burger, Gorgonzola Cheese, Crispy Onion Ring, Smoked Peach BBQ Sauce, Cajun Remoulade, House Made Brown Butter Bun and Dirty Spiced Fries

Caramelized Banana Split Double Chocolate Chunks, Chocolate and Vanilla Ice Cream, Caramel, Chocolate Syrup, Chantilly Cream, Roasted Peanuts, and a Cherry

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Sky Ute Casino Resort is the home of Seven Rivers Steaks Seafood and Spirits — southwest Colorado’s authentic steakhouse experience.

Enjoy the mastery of world-class chefs as they prepare aged hand selected steaks and fresh seafood specialities to perfection in our exhibition kitchen.

Join us for creative cocktails and fine wines in a unique and relaxing steakhouse atmosphere. For a culinary experience that’s a cut above, join Sky Ute Casino Resort in Ignacio at Seven Rivers Steaks Seafood and Spirits.

We’re Known For...

Seafood Crisp Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired with an orange ginger aioli

“Chairman’s Cut” T-Bone USDA Choice 32 oz. signature cut t-bone

Chicken a la Sinatra Tender breast of chicken, pan seared and topped with mushrooms, sun-dried tomatoes and provolone.

Roast Rack of Lamb Persille’ Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection.

Stuffed Halibut Filet Alaskan halibut stuffed with crab, Italian bread crumbs and dijon, pan seared in a white wine butter sauce.

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Bill Barbone Executive Chef

14324 US Highway 172 N, Ignacio, CO Wed-Sun - 5pm-10pm · Bar opens at 4PM Reservations accepted Steak · Seafood · $$$ WINNER Diner’s Choice 2015

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Steamworks Brewing Co.

Steamworks Brewing Co. opened its doors in Durango on September 1996. A favorite watering hole for locals and visitors alike, our brewpub has much more to offer than award-winning craft beer.

Known as a town meeting place, Steamworks enjoys a bustling, fun environment.

Steamworks’ culinary program is unmatched in the region in both breadth and quality of offerings. Our “way more than brewpub” fare includes regionallyraised meats and sustainable seafood. Healthy salads, delicious pizzas, spicy Southwestern-style dishes, and vegetarian & gluten-free offerings provide something for everyone who’s hungry. Stop by to discover what’s “on tap.” Hang with the locals. Catch a game. Enjoy a fresh beer and outstanding food. Every day promises a screaming deal and fun to be had!

We’re Known For...

Indonesian Peanut Salad Rice Noodles, Greens, Cucumbers, Chicken, Sesame Seeds, Carrots, Peanut Sauce.

Suggested Beer Pairing: Third Eye P.A

Rico Burger Ale Braised Onion, Bleu Cheese, Buffalo Sauce Suggested Beer Pairing: Backside Stout

Cajun Boil After 4:30pm; (Serves One); 1/2 lb Alaskan Dungeness Crab, 1/4 lb Wild Texas Shrimp, 1/4 lb Gosar Ranch Andouille Sausage, New Potatoes, Cob Corn tossed in a spicy Cajun Seasoning. Due to popularity, and to serve you in the most timely manner possible, we can only serve Cajun Boils family style and not separately.

American (New & Traditional) · Burgers · Cajun/Creole · Mexican · Pizza · Sandwiches Seafood Vegetarian · $$ 801 East Second Ave, Durango steamworksbrewing.com (970) 259-9200 Toll free 1-877-372-9200 Sun-Wed: 11am–Midnight Thu-Sat: 11am–2am 14

El Moro

Spirits & Tavern Embracing Durango, Colorado’s “old west” and Victorian heritage, as well as contemporary culinary trends and techniques, El Moro is part of Durango’s family of unique and independentlyowned restaurants. The name ‘El Moro’ also reflects Durango’s history, as in the early 1900s, 945 Main Avenue truly was the El Moro Saloon. The present day El Moro has some of the ‘feel’ of the original saloon with bared red brick, tin ceiling, hardwood floors and heavy wooden tables. The menu can be described as ‘modern rustic’. The simple and memorable dishes are designed to blend classic, old world preparations with exciting techniques that have evolved from the modern cuisine movement, such as spherification, which will highlight the qualities of the ingredients.

We’re Known For...

Bacon & Swiss Chard Tagliatelle House Cured Bacon, Swiss Chard, Balsamic Reduction, House-Made Pasta, Prosciuttto, Sage.

Shrimp & Grits Creole sauce, tabasco cheddar grit fries, spicy boursin cream.

Espresso-Aleppo Chile Rubbed NY 4 Daughter’s Ranch New York Strip, cherry demiglace, bleu cheese mashers, pan-roasted asparagus.

Modern Rustic · $$ 945 Main Ave, Durango www.elmorotavern.com (970) 259-5555 Monday–Friday, 11am–Close Saturday & Sunday: Serving Brunch 9am to 2pm Serving Lunch & Dinner 3pm Until Close Reservations accepted by phone or at Opentable.com 15

T’s Smokehouse & Grill A local favorite! Serving hickory smoked BBQ, New Orleans Po’ Boys on Leidenheimer bread, fresh ground burgers, Creole/Southern fare, and homemade desserts. We offer a full bar selection, including our specialty dozen drinks.

Warm, friendly, family atmosphere with full bar, free parking, and one of the largest patios downtown.

Pet Friendly!

Modern Rustic · $$ #3 Depot Place, Durango Located Behind the Gaslight Theatre www.tssmokehouse.com (970) 259-6000 Open 11am–8pm Friday & Saturday 11am–9pm, Closed Mondays Reservations for large parties only

T’s Catering Full menu on our website www.tssmokehouse.com Book T’s for your next event!

On & off-site catering Drop-off to full setup to suit your needs

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Sample Menu – Appetizers – BBQ Nachos Tortilla Chips, Pulled Pork, Bbq Sauce, Cheddar Cheese, Sour Cream And Jalapeños

Chicken on a Stick Chicken, Onions, And Dill Pickles

– Sandwiches – Pulled Pork, Smoked Chicken, BBQ Beef, Andouille Sausage

– Po’boys – Fried Shrimp, Fried Catfish or Alligator

– Burgers – Smokehouse Burger Bacon, Cheddar Cheese, Fried Onions & Jalapeños Cheeseburger, Hamburger

– Platters – Pulled Pork, Smoked Chicken, BBQ Beef Ribs, Fried Catfish, Fried Shrimp

– Sampler – Pulled Pork, Bbq Beef, ¼ Chicken, Andouille Sausage, Ribs And Cornbread.

– Salads – Mixed Greens With Smoked Tomato Vinaigrette Caesar With House Made Dressing And Garlic Croutons

– Sides – Baked Beans, Cajun Cole Slaw, Sweet Potato Logs, Potato Logs, Fried Corn on the Cob, Red Beans & Rice.

Ask about our daily soups, desserts & Specials

Kid’s Menu Served with Potato Logs and Chips Chicken Strips Cheeseburger Hamburger Grilled Cheese Pork Sandwich 17

Carver Brewing Co. The Southwest’s Original Brewpub, drop by for a free tour of our solar, wind-powered brewery and sample 12 award-winning, handcrafted brews on tap. Healthy, hearty & fresh creations for breakfast, lunch, dinner, and cocktails featuring organic produce grown locally at our own Carver Farm. Vegetarian & kid friendly.

Always expect to find something on tap for the hopheads, a Belgian style, one of the distinct seasonal lagers our brewmaster is so fond of, and something you’ve never had before!

We’re Known For...

Biscuit Bowl Sausage, scrambled eggs, cheddar, red bell pepper, green chile, sausage gravy and potato served in a biscuit bowl.

Tatanka Burger Buffalo burger with bacon, mushrooms, green chiles, queso fresco, garlic aioli.

Thai Salmon Curry Quinoa Bowl Thai spice-rubbed salmon, pan-seared and served over roasted vegetables, red quinoa and Thai yellow curry sauce. Topped with baked kale chips.

Breweries . American . Pubs . $$ 1022 Main Ave, Durango www.carverbrewing.com (970) 259-2545 Open Daily 6:30am–10pm Reservations For Groups Accepted 18

Diorios South Pizza Durango’s landmark known for having “the best pizza in town.” DSP offers authentic New York style pizza made the old fashioned way. Our homemade dough is always fresh, and we only use the highest quality ingredients. Our sauce is a proprietary blend made on the premises and our pizzas are baked on stones in deck ovens. Order your pizza whole or by the slice with your choice of toppings, or enjoy a hot sub, calzone or fresh salad.

Come on in and catch an adventure flick on our dual mounted TV’s while you enjoy a slice of authentic New York style pizza and get a taste of the laid back Durango lifestyle!

We’re Known For...

26” Family Size Pizza Traditional thin crust NY style pizza.

Served by the slice or feed the whole family!

The Turkey Ta-dow Panini Turkey, red onion, gouda cheese, pepperoncini, and spinach with a homemade roasted red pepper spread. Served with a side salad with your choice of homemade dressing.

The Orange Sunshine Salad A bed of lettuce topped with cucumber, red onions, mandarin oranges, herbed chicken, and sliced almonds served with our homemade red onion poppyseed dressing.

Pizza · $-$$ NE Corner of College St & Main Ave www.pizzadurango.com (970) 385-0420 Everyday, 11am–10pm Delivery available 19

East by Southwest We are Durango’s dining destination, offering a fusion of traditional Japanese flavors and ingredients combined with the contemporary cooking methods and techniques of Chef Sergio Verduzco. Our cuisine features imaginative cutting edge sushi and sashimi crafted with the best fresh fish and seafood available from sustainable sources. We also offer tender succulent American Kobe, Black Angus beef and organic poultry, as well as a wide selection of delicious vegetarian dishes including wheat free options.

We’re Known For...

Vegan Sushi Platter Thai vegetable roll & five assorted vegetable nigiri

Sashimi Tiradito Lime yuzu, cilantro, pink salt, Kaffir lime oil.

Nigiri Sushi & Sashimi Tuna ~ Yellow tail ~ Salmon ~ Snapper ~ Scallop

Tonkotsu Ramen 12 hr pork broth, ramen noodles, pork belly, soft egg, spinach & scallion

Tea Smoked Duck Mango/ginger sauce, vanilla rice, quince chutney

Beef Tenderloin & Shiitakes Wasabi mashers, shiitake demi, bok choy & spinach

Best of Durango Winner Best Asian Food ~ Best Sushi ~ Best Seafood

Sushi . Steak . Fusion $$ 160 East College Drive, Durango www.eastbysouthwest.com · (970) 247-5533 Mon–Sat 11:30am–2:30pm 7 days a week starting at 5pm Happy Hour daily 5–6:30pm excluding holidays Reservations Recommended 20

Fifth Street Eatery Fifth Street Eatery, formerly Yardbird Eatery: Same Owners, Same Great Food, New Name!

Fifth Street Eatery opened in December 2014, specializing in from scratch southern cuisine that is crafted with love and locally sourced. Chef Neal Drysdale serves up classic dishes and daring new ventures on a seasonal menu. Located downtown, just across from the train station. Fifth Street Eatery’s interior reflects the hip sensibilities of the surrounding area while also paying tribute to Durango’s storied past. The multi-space restaurant offers the choice to lounge with a cocktail in the open yard, or enjoy a conversation in the charming indoor dining room.

We’re Known For...

Buttermilk Fried Chicken All natural chicken, brined and soaked in buttermilk then fried to perfection in peanut oil.

Big Ed’s Biscuits Flakey and moist, made with local house rendered lard.

Unique Specialty Cocktails Seasonal drinks featuring a selection of Bourbons and local Vodka.

Southern · $$ 139 E. 5th Street, Durango www.fifthstreeteatery.com (970) 259-1377 Monday–Saturday, 11:30–9:00 Sunday Brunch, 10:00–2:00 First Come, First Serve 21

Gazpacho Since 1991, Gazpacho has been serving traditional New Mexican cuisine, featuring hot red and green chile grown for Gazpacho around Hatch, NM. Specialties include stuffed sopapillas, enchiladas, carne adovada, and Jim’s famous green chile cheeseburger. A locals’ favorite for those who enjoy the spice of life! Every town has a secret local getaway and “We’re it.” Just barely off of Main Street, we would like to open our doors to you too.

We’re Known For...

Chimayo Chicken Wings Chicken flappers marinated and seasoned with our secret blend of red chile and spices.

Avocado Fries For the avocado lover, fresh avocado wedges breaded with panko and served with a zesty dipping salsa.

Jim’s Green Chile Cheeseburger A full half pound of Black Angus burger gilled the way you like it, topped with hot green chile and American cheese. A true classic.

Vegan Tamale Plate Two house-made vegan tamales topped with white cheddar cheese and your choice of red or green chile.

Blue Enchiladas Santa Fe style, stacked enchiladas made with stoneground blue corn tortillas. Filled with your choice of ground or shredded beef, chicken, or carne adovada.

Topped with red or green chile and served with Spanish rice and refried beans.

Mexican · $$ 431 E 2nd Ave, Durango www.restaurantsdurango.com (970) 259-9494 Monday–Sunday 11:30am–10pm Reservations Taken 22

Lady Falconburgh’s Ale House & Kitchen The “Cheers” of Durango! Great food, great people and the largest beer selection (38 beers on tap, with more then 100 rotating beers) in the Four corners in a fun, friendly European pub atmosphere.

We’ve got live music, bingo night, Taco Tuesdays and more. A locals favorite for socializing, perfect for groups and families.

Ultimate Burger-on-a-bed Any of our burgers (pittsburgher, black and bleu, Guinness BBQ, mesa verde), served on a bed of organic mixed greens instead of a bun.

Nachos Fresh tri-colored chips, black beans, jalapenos, tomatoes, scallions layered with melted cheeses. served with sour cream and salsa.

Lady Falconburgh Field greens with red peppers, carrots, red onion, tomatoes and croutons.

Recommended beer pairing: lager/pilsner

Weekly Events Monday: Locals Day all day $3 pints.

25% off of appetizers. $2 off signature cocktails Tuesday: Taco Tuesday $1 street tacos. Bingo at 9pm. $3 select beers. Burger and a beer 4–7pm.

Wednesday: Ladies Night with $3 wells and $6 local Sutcliff Organic Wine. Burger and a beer 4–7pm.

Thursday: Pint Day with $3 pints.

Burger and a beer 4–7pm.

Friday: Happy Hour from 4–6. DJ starts spinning at 10:30. Burger and a beer 4–7pm.

American · Bars · $$ 640 Main Ave, Durango (970) 382-9664 Mon–Sat 11:30am—2am Sunday 11:30am—11pm First Come, First Serve 23

Mutu’s Italian Kitchen Step inside and “Taste the Passion!” Mutu’s Award winning Chef/Owner brings you a varied offering of classic to contemporary Italian cuisine. Our beautiful bar & lounge is the perfect place to meet with friends.

Relax, sip wine, enjoy a cocktail, appetizer, or dinner.

We’re Known For...

Cappellini Della Chef Angel hair pasta tossed with fresh tomatoes, onions, prosciutto, Mozzarella, and basil.

Beef Medallions Portobello Grilled beef medallions and portobello slices, Chianti demi topped with Gorgonzola Cheese. Served with pesto linguine and vegetables.

Best Italian Food 3 Years Running

Italian · $$ 701 E 2nd Ave, Durango www.mutusitaliankitchen.com · (970) 375-2701 Monday-Friday 11:30am-2:30pm and 5-9pm Saturday-Sunday 5-9pm Reservations Accepted Open at 4pm everyday for Happy Hour Dinner at 5pm 24

Olio Olio - An art gallery, wine bar and cafe that features local artists and serves delicious cuisine made with seasonal, local ingredients.

Expect a weekly changing menu as well as a unique and extensive wine list.

American (New) · $$$ 114 West Grand Avenue Mancos, CO 81328 oliomancos.com · (970) 533-1381 Tues-Sat - Opens at 5pm Reservations Required

We’re Known For...

Trio of Deviled Eggs Olive tapenade & chorizo, wasabi-Siracha, roasted garlic-green chile-parmesan.

Grilled, Apple Cider Brined Heluka Pork Chop on parsnip puree with grilled apple relish.

Jidori Chicken Breast Saltimbocca on crisp polenta

Chocolate Silk Pie with a five nut crust 25

Sow’s Ear Seasonal cuisine in the heart of the San Juans, featuring “the best steaks on the mountain,” seafood, wild game and much more. Come join us for a unique dining experience with spectacular mountain views.

Located one mile south of Purgatory Resort inside The Silverpick Lodge.

We’re Known For...

Filet Mignon Whiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus.

Smoked Sea Salt & Five Peppercorn Grilled Ribeye Rosemary butter, onion confit, herb roasted fingerling potatoes, braised greens.

Crispy Parmesan Rissoto Fritter Oven dried tomatoes, grilled marinated portobello, balsamic roasted asparagus.

Blackened Rocky Mountain Trout Avocado mousse, corn coulis, crispy polenta, Mehaffie farms micro greens.

Brown Butter Poached Prawns Serrano ham, english peas, smoked paprika rissotto, manchego crisp, sherry gastrique.

American (New) · $$ 48475 Highway 550, Durango SowsEarDurango.com · (970) 247-3527 4pm - 9pm 7 days a week Closed in April and November 26

Durango Bagel

PJ’s Market

Next to the Train Station Durango’s favorite bagels, baked fresh daily. Enjoy our hot, delicious breakfast sandwiches, 14 hand-crafted cream cheese flavors, pastries, locally roasted coffee and gourmet lunch sandwiches.

Photo: McCarson L. Jones

At PJ’s you’ll experience the best in service, and a wide variety of food items. You will find delicious solutions for breakfast, lunch or dinner in our stellar deli and bakery.

Our food it just better!

Bakery · Deli · Bagels - $ 106 E 5th St, Durango (970) 385-7297 Daily 6:30am-2pm

Grocery · Deli - $$ 67 Trimble Crossing, Durango (970) 247-0100 pjsgourmetmarket.com Mon-Sat 7am-9pm · Sun 8am-8pm

Kachina Kitchen Kachina Kitchen is dedicated to serving delicious, made to order, Mexican & Native American food using fresh ingredients. We provide casual dining at family friendly prices. Join us today! Since 1982

We’re Known For...

Navajo Taco Fry bread topped with pinto beans, ground beef, red or green chile, shredded cheese, lettuce & tomato.

Kachina Burrito Flour tortilla filled with re-fried beans, ground beef, shredded cheese topped with nacho cheese, and your choice of chili , surrounded with lettuce and diced tomatoes.

Mexican · Native American · $ 325 S Camino Del Rio, Durango, CO 81301 www.kachinakitchen.com (970) 247-3536 M-Sat 10am-8pm Dine In · Take Out

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Mahogany Grille

Handcrafted Flavors of the West Located inside the historic Strater Hotel...

Mahogany Grille is your place to enjoy handcrafted cuisine while stepping back in time. Enjoy the ambiance of the Victorian Old West as you are served an array of eclectic culinary specialties in a relaxed atmosphere. It’s the blending of the simple with the ornate—of the old with the new. Start and end your day with us – offering breakfast and dinner.

We’re Known For Our Fine Casual Dining Heirloom Tomato Bruschetta Crispy Italian Flatbread, Basil and Olive Oil Marinated Mozzarella, Heirloom Tomato Jam, Whole Roasted Garlic Cloves, Rustic Spinach Artichoke Relish, Seared Mushrooms, Black Truffle Oil, Maldon Sea Salt

Lasagna Vegetarian Lasagna - Kale, Artichoke, Roasted Garlic, Fresh Basil, Tuscan Pomodoro Sauce with a Ricotta Mozzarella & Parmesan Cheese Blend, Side of Asparagus

Pepper Steak Herbert Pepper Crusted Beef Filet, Roasted Garlic Mashed Potatoes, English Peas, Baby Carrots, Brandied Mango Chutney

Chocolate Avalanche Brownies, Chocolate Ice Cream, Strawberries and White Chocolate Mousse Stacked High, Drizzled with Chocolate Sauce

Steak & Seafood, Southwest Fusion · $$$ Vegetarian & Vegan Options 699 Main Avenue, Durango MahoganyGrille.com (970) 247-4433 Strater Breakfast at The Grille M-Fri 6:30am – 10am S-Sun 6:30am – 11am Evening Dining Hours Sun-Thur 5pm – 9pm F-Sat 5pm - 9:30pm Mondays (Seasonal) Holiday Menus & Special Events Reservations Suggested 28

We’re Known For Our Strater Breakfast at The Grille Breakfast Buffet Old Fashioned Farm Fresh Scrambled Eggs • Green Chile Cheddar Scrambled Eggs • Southwest Hash Brown Potatoes • Our World Famous Red Chile Pork Posole Silver Dollar Pancakes with Butter and Maple Syrup • Country Sausage Links • Freshly Brewed Coffee and Tea

California Benedict Hand Made Brioche Bread, Soft Poached Eggs, Avocado, Roma Tomato, Asparagus Spears, and Meyer Lemon Hollandaise Sauce. Served with Southwest Hash Browns and Seasonal Fruit.

Our Signature Cinnamon Pecan French Toast Unlike any you’ve ever had! We’ve taken the idea of Bread Pudding and French Toast and wound them together into pure breakfast satisfaction!

Grilled to Golden Brown Perfection, served with One Egg your style, Country Link Sausage, Butter and Maple Syrup

Benjamin Martinez

The Kennebec The Kennebec offers an atmosphere of casual elegance, gracious hospitality, and warm comfortable surroundings. Serving mediterranean-inspired cuisine with a focus on local, seasonal ingredients. Featuring a wide array of dining and catering experiences, we have something to please all palates and budgets. We offer an extensive wine list, local beers, and vegetarian gluten-free options. A memorable meal encompasses excellent cuisine, good wine, the company of friends and creative stimulation. Let us create the perfect occasion for you! Enjoy beautiful views of the La Platas from our patios, located 10 miles west of

Jan Schill

Durango on Highway 160.

We’re Known For...

PEI Mussels & Clams With garlic, lemon & grilled baguette.

Beef Bourguignon Braised filet of beef with carrots, celery & onions, served on garlic mashed potatoes.

Seared Sea Scallops Benjamin Martinez

With orzo pasta, oven roasted tomatoes and sautéed spinach with a lemon vinaigrette.

Grilled Rib Eye with Rock Shrimp Demi-glace With cipollini agrodolce, garlic mashed potatoes, and braised greens.

Lamb Chops Scottadito Grilled rack of lamb with charred tomatoes, onions, and rosemary hash browns.

Duck Two Ways Pomegranate glaze, served with rosemary hash browns and braised greens.

Fennel-Crusted Pork Tenderloin Farro risotto and grilled asparagus and served with marsala sauce.

Mediterranean Cuisine · $$ 4 County Road 124, Hesperus www.kennebeccafe.com (970) 247-5674 Dinner: Tue-Sun 5pm–9pm Brunch: Sat–Sun 8am–3pm Closed Monday Reservations recommended On- & off-site catering available