Flavor of Durango by Ballantine Communications

15 Golden Triangle

26 Lady Falconburgh’s

37 Sushitarian

5 Cosmo

16 Francisco’s

27 Mahogany Grille

38 T’s Smokehouse & Grill

6 Cuckoo’s Chicken House

17 Gazpacho

28 Mutu’s Italian Kitchen

39 a Oscar’s

7 Cyprus Café

18 Guido’s Favorite Foods

29 Olde Tymer’s Café

39 b Bar D Chuckwagon

8 Derailed Saloon

19 Himalayan Kitchen

30 Ore House

40 a Kachina Kitchen

9 Diamond Belle Saloon

20 Homeslice Pizza

31 The Palace Restaurant

40 b Kassidy’s Kitchen

32 Poppy’s

40 c Nature’s Oasis

10 Dig’s Restaurant and Bar 21 The Irish Embassy

41 a Highway 3 Roadhouse

11 Diorio’s South Pizza

22 J. Bo’s Pizza and Rib Co. 33 The Red Snapper

12 DoubleTree

23 Jean Pierre

34 Season’s Rotisserie & Grill 41 b PJ’s Gourmet Market

13 Eno

24 Ken & Sue’s

35 Sow’s Ear

14 East By Southwest

25 The Kennebec Café

36 Steamworks

41 c Top That Frozen Yogurt

Note: Pink dots indicate both page and restaurant’s location on the maps below.

To Highways 550/160

DOWNTOWN DURANGO

A n i m a s R i ve r

CAMINO DEL RIO E

39 a N A R R O W G A U G E AV E N U E

23 16 27 9

13 TH St.

15 TH St.

33 36

12 TH St.

28 13 7

11 TH St.

14 TH St.

15 14

M A I N AV E N U E 10 TH St.

6 32

41 24 c

9 TH St.

DEPOT PLACE

E A S T S E C O N D AV E N U E

E A S T T H I R D AV E N U E

OR IDA

COLLEGE DRIVE

8 TH St.

7 TH St.

D&SNG train station

5 TH St.

E A S T F O U R T H AV E N U E

HWY 550

CR 213

40 c

HWY 160 WEST

N.COLLEGE

12 miles

HWY 3

41 a

F R O N TA G E R D

Highway 3 Plaza

39 b

S. CAMINO DEL RIO

Durango

CR 250

Bodo Park

Durango

DMR

40 a

CR 124

25 miles 1 mile

Animas Valley

40 b

H w y. 5 5 0

FLORIDA ROAD

Durango

SUTTLE ST.

8 miles

41 b

Mercado St.

T H R E E S P R I N G S B LV D .

Durango

The Silverpick Lodge

Durango

CR 211

The Glacier Club at Tamaron

Durango

HWY 160 EAST

H w y. 5 5 0

Hesperus

Florida Rd

Three Springs

18 miles

Durango

TRIMBLE LANE

Table of Contents

4 Carver’s Brewing Co.

Flavor of Durango 2012 Restaurant Guide

Durango is a destination. Its natural beauty and friendly locals

make it hard to resist. With more restaurants per capita than many large cities, Durango has become a food lover’s paradise.

We encourage you to use this guide to realize the incredible dining potential available here in the contemporary west. The Flavor of Durango is a great resource of restaurant menus and tempting choices highlighting the variety of your dining options. We want to thank all of the participating restaurants for their contributions to Durango’s food scene. All of Durango’s restaurants look forward to serving you. Yours Truly,

Sean Devereaux

President of the Durango Chapter of the Colorado Restaurant Association and owner of Guido’s Favorite Foods in Durango

Published by The Durango Herald 2012-2013 Issue

Cover Photo: The Kennebec Café by Hal Lott Photos on this page by Hal Lott Publisher

Richard G. Ballantine

General Manager Ken Amundson

Vice President of Newspaper Advertising Paul C. Hay

Director of Sales and Marketing Mark Drudge

Creative Services Manager Brady Sutherlin

Layout and Design Mitchell Carter

Advertising Sales

Darryl Hunt, Chuck Jillson, Karolann Latimer, Rob Lillard, Shawna Long, Ralph Maccarone

Advertising Assistant Cora Younie

Advertising Design

Mitchell Carter, Jennifer Dickens, Janelle Farnam, Laney Peterson, Karla Sluis, Michelle Uhl, Tracy Willbanks

4 • Flavor of Durango • May 6, 2012

Carver Brewing Co. features 12 handcrafted beers on tap, fresh-brewed on premise and a variety of hearty, healthy and deliciously fresh foods. Visit Carver’s bustling dining room, cozy brew pub, award-winning patio and two full bars with giant HD TV’s. Carver’s is known as the quintessential Durango meeting place with friendly service and a great atmosphere.

970-259-2545 www.carverbrewing.com 1022 Main Avenue 6:30am - 10pm Daily Breakfast only until noon Sundays Brew Pub open late Fri. and Sat.

Highlights

Large patio beer garden. Two full bars. Fun family environment. Award winning handcrafted beers. Vegetarian entrées available. A green and solar business.

Take-Out

Entire menu available. ½ Gallon Beer Growlers. Beer Kegs.

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

Call for parties and large groups.

Photo by Hal Lott

—Sample menu— Breakfast Appetizers Dinner (Prices range from $3–$8)

(Prices range from $8–$10)

(Prices range from $15–$21)

Miners Breakfast

Carvers Quesadilla

Beer Braised Sirloin Tips

Eggs cooked your way with sausage, bacon or ham, country style potatoes, and toast.

Chicken, green chilies, avocado, jack cheese and made-from-scratch salsa.

California Benedict

Pita chips, cucumbers, carrots and celery sticks.

Fresh avocado and tomato.

Spinach and Feta Scramble

With a touch of hollandaise.

Breakfast Burritos

Chicken, Chorizo or Avocado.

Pancakes

Buttermilk, blueberry and daily specials.

Hearty & Healthy Menu Available

Lunch

(Prices range from $7–$10)

Char-Broiled Burgers

Buffalo and vegetarian burgers also available.

The Blast

Bacon, lettuce, avocado, melted Swiss and tomato.

Southwest Steak Philly

Thinly-sliced beef grilled with onions, red peppers, green chilies and mushrooms, on French bread with provolone and chipotle mayo.

Desserts Maple Creme Brulee

Served with pecan praline cookies. Photo by Hal Lott

Seasonal Fruit Cobbler Topped with vanilla ice cream.

Red Pepper Hummus Blackened Shrimp

Lousiana-style pan-seared shrimp, grilled garlic bread and BBQ beer-butter sauce.

Salads

(Prices range from $7–$14)

Pineapple Bacon Arugula

Baby arugula, pineapple, bacon, avocado, red onion and a tropical fruit vinaigrette.

Locals’ Harvest Salad

Toasted hazelnut, field mix, sundried cherries, manchego cheese, Turtle Lake micro-greens and a lemon vinaigrette.

With garlic mashed potatoes and seasonal vegetables.

Flat Iron Steak

Grilled flat iron, A1 cream sauce, homemade bacon crumbles with roasted fingerling potatoes.

Asian Chimichanga

Baked chicken chimichanga, sweet chili garlic sauce and wasabi cole slaw.

Gemelli Shrimp Pasta Shrimp, summer vegetable and a Jack Rabbit Pale Ale mustard cream sauce tossed with gemelli pasta.

Sesame Seared Ahi Stir Fry

Seared rare ahi served over steamed brown rice and seasonal vegetables. Vegetarian option with grilled tofu.

Flavor of Durango • May 6, 2012 • 5 Grilled King Salmon

Sesame spinach, coconut jasmine rice, crispy calamari, and Asian BBQ glaze.

Grilled Pork Chop

Mac and gorgonzola cheese, broccolini, local black currant sauce.

Local James Ranch Lobster Burger

Grass finished cheeseburger, topped with a butter poached ½ Maine lobster tail, house baked sesame bun, shredded lettuce tossed in special sauce, tomato, pickles.

Vegetarian Organic Tofu & Shiitake Potstickers

—Sample menu— Starters Cosmo Specialties House Smoked Pork Belly (Prices range from $8–$13)

Wild arugula salad, kim chee, miso vinaigrette.

Shrimp and Calamari

Sweet and spicy sauce, crispy lemons and limes. A local favorite!

(Prices range from $12–$34)

Lobster & Filet

Grilled beef fillet with peppercorn sauce, butter braised ½ Maine lobster tail with lobster beurre blanc, mashed potatoes and asparagus.

Local Turtle Lake peavines, stir fried veggies, tempura green beans and Thai coconut broth.

Desserts

(Prices range from $6–$11)

Cosmo Doughnuts

Four hot beignets served with lemon curd custard. Also available gluten free!

Chocolate Banana Pecan Cake

Chef’s Sushi of the Night Crab Stuffed Chicken

Layers of banana cake with pecan chocolate ganache, banana cream, banana caramel sauce, pecan brittle, salty caramel ice cream.

Warm Beet Salad

Local Carrot Cake

Local chevre, marinated beets, greens, pine nuts, orange, balsamic reduction, basil.

Local Troyer Farms Chicken-Crab stuffed breast, basil goat cheese mashed local potatoes, sun dried tomatoes, fennel, kalamata olives, asparagus.

Lobster Corn Dogs

Prime Rib Two Ways

Rémoulade sauce and truffle oil.

Local Green Salad

Champagne Vin, blue cheese, basil.

Wood roasted prime rib with roasted garlic mashed local potatoes and peppercorn sauce; grilled rib eye filet with garlic chili sauce and green beans.

Vanilla cream cheese frosting, crispy cinnamon carrot strings, Colorado rum raisin ice cream.

Cosmo Bar and Dining is locally owned and operated by Chef Chris Crowl and Manager James Allred. A menu that changes with the local produce shines with fresh flavors and provides a healthy variety of dishes to choose from. Bread, ice cream/sorbet, and desserts are produced in house daily. Cosmo is proud to feature a large selection of gluten free options. Dine downstairs or up on the covered and heated rooftop.

970-259-2898 www.cosmodurango.com 919 Main Avenue

Hours

Open Daily 4:30pm

Highlights

Seasonal Rooftop patio. Daily happy Hour Specials. Local in-house pastry chef. Real food for kids. Local steaks, rotating local cuts. Huge selection of gluten free options. Vegetarian options.

Take-Out Available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

Recommended – please visit our website for instant confirmed reservations.

Our ciabatta bread, hamburger buns, truffles, ice cream, beignets, and other pastry delights are made from scratch with all natural ingredients daily. We would love to create something special for you to dine in or take away.

Stone Hearth Pizzas (Prices range from $10–$13)

Fig & Bacon

Mozzarella, wild arugula, truffle oil and parmesan.

Cosmo Burgers (Prices range from $12–$18)

Local James Ranch grass finished beef, house baked sesame bun, fresh cut truffle parm fries or sweet potato fries.

The “Royale”

Fried egg, tempura onion rings and bacon.

Photo by Hal Lott

6 • Flavor of Durango • May 6, 2012

Wings

(Prices range from $10)

Our Speciality – 25 varieties with five degrees of Buffalo Sauce and 19 flavored sauces, including: Honey Garlic, Sweet Teriyaki, Asian Persuasion, and five BBQ Blends.

Enjoy a full menu specializing in genuine Broasted® Chicken, including over 20 varieties of wings. You’ll love our comfortable, family-friendly atmosphere. With prices under $12 per dinner and large portions, you’ll agree, we’re the place “Where a family can afford to eat, every night of the week.” Now with 2 locations to serve you!

970-259-6322 www.cuckooschicken.com Cuckoo’s Downtown 128 E. College Drive Cuckoo’s On The Cliff Inside Tamarron Lodge, 40292 Highway 550N 970-382-6776

Hours

Downtown Mon 4 - 10pm Tues - Sun 11:30 am - 10pm On The Cliff Open 7 days a week - Hours Vary with the Season

Highlights

Durango’s Family Sports Restaurant - 8 HDTVs at each location, 20+ Varieties of Wings, Daily Specials, Weekday Happy Hour – Pitcher & a Pound Special, Build-Your-Own-Bloody Mar Bar Every Sat & Sun! Cuckoo’s On The Cliff offers outdoor seating with beautiful views!

Take-Out

Appetizers (Prices range from $5–$13)

Wings or Fingers & Rings

Our Broasted® wings or chicken fingers paired with our fresh, cut-to-order onion rings. Freshly prepared chicken tenderloins, can be topped with your choice of wing sauce (dinner also available).

Southwestern Munchers Bite-sized, breaded rounds stuffed with potato, jalapeños and cheese. Served with salsa or buttermilk ranch dressing.

Salads

(Prices range from $5–$13)

Chicken Caesar

Our Caesar salad topped with a Broasted® grilled or blackened chicken breast or Buffalo-style Chicken Fingers.

Sandwiches (Prices range from $7–$11)

Available

Credit Cards

Visa, Mastercard, Amex, Discover, Diner’s Club

Reservations

Please call ahead for large parties

Photo by Hal Lott

Chicken Fingers

Steak & Cheese Sandwich

Grilled shaved steak with American cheese and onions on a hoagie.

—Sample menu— Outback Chicken Sandwich

Cajun grilled chicken breast basted with BBQ sauce and topped with cheddar-jack cheese.

À La Carte

(Prices range from $3–$32)

By the Piece

Or in increments of four – breast, thigh, leg and wing.

Sides

Soup, salad, fries, Broasted® potato, mashed potato (after 4pm), cole slaw and buttermilk biscuits.

Banquet Dinner for 4

Ten pieces of chicken – two breasts, three thighs, three legs and two wings – with a large order of Broasted® potatoes, a pint of cole slaw, and four buttermilk biscuits.

Dinners

(Prices range from $9–$14)

All dinners served with choice of soup or salad, a potato (Broasted®, mashed, or fries), corn, cranberry sauce and a buttermilk biscuit.

Half Chicken Dinner

Broasted® breast, thigh, leg & wing.

Fish & Chips

A huge, battered cod fillet served with french fries, cole slaw and tartar sauce.

BBQ Grilled Chicken Dinner

Two 6oz grilled boneless chicken breasts, basted with bbq sauce, or substitute your favorite sauce, may we suggest Teriyaki, Sweet & Sour, or Outback style?

Photo by Hal Lott

Flavor of Durango • May 6, 2012 • 7

Where Mediterranean meets the Mountains. As recommended by: Bon Appetit Magazine, The New York Times, Sunset Magazine, Denver Post, Winner Iron Horse Chef 2010 Enjoy a jazz-filled evening on our summer patio!

970-385-6884 www.cypruscafe.com

725 East Second Avenue

Hours

—Sample menu— Grilled Sunnyside Ribeye Salads & Desserts Small Plates (Prices range from $4–$14)

Combo Meze

Hummus, tzajiki, baba ganoush, olives, feta, spanakopita and grilled pita.

Pan Seared Scallops With rosemary Ouzo butter.

Cyprus Burger

Roasted new potatoes, arugula and cherry tomato salad, black pepper vinaigrette, bleu cheese.

Warm Duck Salad

With spinach, arugula, toasted almonds, oranges, green olives, and shaved manchego.

Grilled Rainbow Trout Plum tomatoes, basil and mozzarella.

(Prices range from $5–$7)

Rocky Mountain Chocolate Factory Pot d´Crème Lavender Flan

Open for lunch and dinner. Seasonal hours in winter.

Highlights

Fresh, local, sustainable, innovative cuisine.

Take-Out Available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations Accepted

Baklava

Walnuts and almonds layered with flaky phyllo pastry.

All natural James Ranch beef, char-grilled and served on ciabatta.

Seared Feta & Avocado Salad

Garden lettuces, grapes, cumin lime vinaigrette, crostini.

Warm Spinach Salad

Spinach & feta with sautéed red onion, tomatoes, olive caper tapenade, and warm balsamic vinaigrette.

Entrées

(Prices range from $13–$29)

Wild Salmon sto Fourno Wild salmon, goat cheese, grape leaves and olive caper tapenade baked in parchment paper.

Grilled Lamb Tenderloin with Stuffed Poblano horseradish mashed potatoes, market vegetables.

Stacked Ravioli

Roasted tomatoes, herb ricotta, sautéed spinach, brown butter garlic sauce.

Photo by Hal Lott

8 • Flavor of Durango • May 6, 2012

salads Chicken Caesar Raspberry Spinach

Sandwiches Pulled Pork

Fresh pork simmered in our own special sauce. Served on toasted french bread.

Derailed Baked Chicken Baked chicken breast, smothered in sauteed onions, mushroom, bacon. Served on french bread with garlic mayo. Topped with melted mozzarella cheese.

Philly Cheese Steak

Come dine in one of Durango’s historic buildings, dating back to 1898, complete with a wood burning fireplace. Enjoy a friendly staff and a variety of handmade, hearty fair. Always baked, never fried, and made fresh daily. Enjoy the sounds of local musicians nightly, with dancing every Friday and Saturday night after 9pm. Family friendly with loads of games and free wi-fi!

Specialty seasoned beer loaded with onions, mushrooms, green pepper, mozzarella and provolone cheese. Served on toasted french bread.

Chicago Style Dog

970-247-5440

Photo by Hal Lott

www.derailedsaloon.com 725 Main Avenue

Hours

11:30am - Close. Seasonal hours in winter. Closed Mondays.

Highlights

Happy Hour daily 4 - 6:30pm with a drink special for every taste, plus $5 apps. Pasta and Pints Tuesday. $5 Pizza Wednesday. $5 Stromboli Thursday. 8 HD TVs with a 105” screen for year round sports.

Take Out

Full menu available.

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

Call for private parties and catering.

—Sample menu— Appetizers

strombolis

Chicken Potstickers

Philly Cheese Steak

Dumplings stuffed with chicken, served with Teriyaki dipping sauce.

Lettuce Wraps Bruschetta

Baked garlic crisps served with fresh tomatoes, basil, balsamic and roasted garlic. Topped with fresh mozzarella.

pizzas White Chicken

Chicken, ham, bacon, red onion, mushrooms, provolone, scallions and Alfredo Sauce.

Supreme

Sausage, ham pepperoni, green pepper, onions, mushrooms and black olives.

BBQ Pulled Pork Pizza Sweet - BBQ sauce, onions and cheddar cheese. Spicy - BBQ hot sauce, onions and green chili.

Dinners Chicken Parmesan

Breaded chicken breast topped with homemade marinara and All the fixings of our sandwich rolled fresh mozarella, baked, served over a bed of pasta. in our homemade pizza dough.

Spinach & Artichoke Dip White Chicken Spinach Creamy and delicious served hot with baked garlic crisps.

Topped with sliced tomato, diced onion, relish, sport peppers, Giardiniera peppers (optional), pickle spear, yellow mustard, celerty salt, all in a poppy seed bun. Yes, ingredients flown in from Chi-Town!

Filled with chicken, spinach, provolone, garlic and mushrooms. Served with Ranch.

Ham It Up

Filled with ham, provolone, garlic, served with a side of slaw and spicy mustard.

Gnocci

Potato pasta tossed in garlic butter and topped with shredded parmesan cheese.

Fettucine Alfredo

Fettucine tossed in a homemade creamy Alfredo sauce. Served with garlic bread.

Flavor of Durango • May 6, 2012 • 9

LUNCH Chicken Pot Pie

Just as good as Mom’s.

Southwest Cobb Salad

With blackened Chicken, Avocado, Blue Cheese, Bacon, Boiled Egg, Black Beans & Corn Salsa, Corn chips, and Chipotle Vinaigrette.

French Dip

Sliced Roast Beef, Au Jus, Hoagie.

Chicken Salad Sandwich Red Grapes, Onion, Fresh Herbs, Dill Havarti, Croissant.

Step Back in Time

Meatloaf

Bacon-Wrapped, Pomodoro or Brown Gravy, Roasted Garlic Mashed Potatoes, Green Beans.

Durango’s legendary Diamond Belle Saloon, located in historic downtown Durango, is the only place where you can experience the ambiance of the Old West while dining on a creative and delicious lunch or dinner. Enjoy a glass of fine wine, mug of cold beer, or artisan cocktails. Please join us for lunch, dinner, and drink specials. Be sure to stay for our Live Music.

Chicken Souvlaki

Lemon and Oregano-Marinated Skewers, House-made Tzatziki, Israeli Couscous with Spinach, Sundried Cranberries, Feta.

Soups and Chili

Traditional Beef and Bean or Southwest Pork Green Chili Stew.

DINNER Gorgonzola Salad

Mixed Greens, Red Grapes, Candied Walnuts, Raspberry Vinaigrette.

Thai Chicken Lettuce Wraps

Asian BBQ, Fresh Lime, Peanuts.

Pot Stickers

Spicy Chili Garlic Sauce, Asian Coleslaw.

Bourbon BBQ Salmon Asian Coleslaw.

Pot Roast

Mushroom, Onion, Roasted Garlic Mashed Potatoes, Green Beans.

Burgers - Many Choices Choice of Cheese.

—Sample menu— Diamond Belle Classic Old West Cocktails Favorites Old Fashioned 1910

Belle Bloody Mary

Gin Fizz 1870

Belle Margarita

Singapore Sling 1915

Animas City Cooler

Jim Beam Bourbon, orange and cherry muddled with bitters and sugar and a splash of fizz water. Bombay Sapphire gin, fresh lime, simple syrup and fizz water. Bombay Sapphire , cherry brandy, fresh lime juice, fizz water and a float of sloe gin.

Manhattan 1870

Makers Mark bourbon, sweet vermouth and a dash of bitters.

Whiskey Sour 1850

Green Chili infused Monopolowa vodka with our special blend of spices and tomato juice. Hornitos tequila, triple sec and a fresh squeezed lime. Peach schnapps, melon liqueur, cranberry and orange juice.

Wild Bill Hickok

Very dirty vodka martini.

The Embezzlement Irish Creme, coffee liqueur, hazelnut liqueur, coffee.

Bulleit bourbon, simple syrup and fresh lemon juice.

Photo by Hal Lott

970-247-4431 www.DiamondBelle.com 699 Main Avenue

Hours

11am - Close Lunch 11am - 3:30pm Dinner Specials starting 4pm Happy Hour 4pm - 6pm

Highlights

Beautiful, historic downtown location. Unique Old West ambiance. Servers dressed in period costumes. Diverse food selection. Live entertainment daily; ragtime, bluegrass, country, and more. Sunday Belle Brunch. Old West Gunfights: May 21 - October 14; M, W, F, nights.

Take-Out Available

Credit Cards

Visa, Mastercard, Amex, Discover, Diner’s Club

Reservations Not required

Photo by Hal Lott

10 • Flavor of Durango • May 6, 2012

Appetizers (Prices range from $8–$11)

Chipotle Edamame

Steamed then Tossed in a Chipotle-Soy Reduction with Crispy Applewood Smoked Bacon.

Steamed Mussels A great gathering point for the entire family with a casual atmosphere. Enjoy a great selection of wines and local beers that come with great food and service. A variety of menu items that fits every ones taste.

970-259-2344 www.DigsRestaurant.com 125 Mercado St. Ste 107 (Three Springs)

Hours

Tomato Salsa - White Wine and Garlic Broth.

Calamari

Flash Fried with Marinated Pepperacinis and Herbs Served with Caper Remoulade and Marinara.

Crab Cakes

Mixed Greens and Chipotle Aioli.

Pork Pot Sticker

Ground Pork, Lemon Grass and Ginger Dipping Sauce.

M - F 11am - 9pm Sat 5pm - 9pm Sun Closed (Subject to change based on season)

Buffalo Chicken Wings

Highlights

Our own Salsa served with our House Made Corn Tortilla Chips.

Every Tuesday: U-Call-It $2.50 Drafts and $6.00 Burgers from 4pm-Close. Every Friday & Saturday Night: Prime Rib 12oz Cut with two sides. Happy Hour everyday from 3pm - 6pm

Take-Out

Lightly Breaded with Traditional Buffalo Sauce.

Chips & Salsa

Pulled Pork Sliders

(4) Braised Pork Slathered with Our House Made BBQ and Tangy Slaw.

All Natural Beef Sliders

Available

Credit Cards

(4) Braised Pork Slathered with Our House Made BBQ and Tangy Slaw.

Reservations

Pizza

Visa, Mastercard, Amex, Discover, Diner’s Club Taken for parties of 6+

Photo by Hal Lott

—Sample menu— Enchilada Pizza

BBQ Pork Sandwich

Hawaiian Pizza

Corn Beef, Sour Kraut, House Made Thousand Island Dressing, on Marble Rye.

Our Own Enchilada Sauce, Chicken, Green Chilis, Olives, Onions topped with Shredded Lettuce. Add guacamole or sour cream. Canadian Bacon and Pineapple.

Lunch Sandwiches (Prices range from $9–$12)

Lunch served from 11am-4pm Choice of Beer Battered Fries or Sweet Potato Fries.

Open Faced Beef or Turkey Sandwich

Classic Reuben

Grilled Chicken

Cheddar Cheese, Applewood Smoked Bacon, Lime Dijon Aioli, Bibb Lettuce, Tomato.

Digs Dip

Thinly Sliced Prime Rib, French Loaf, Swiss Cheese, Au Jus.

Classic Digs Burger

Cheddar Cheese, Grilled Red Onion, Tomato, Lettuce, Lime Dijon Aioli.

On 16” House Made Dough with Our Marinara. Also Available Take N’ Bake Style!

Slow Cooked Beef or Turkey smothered with our House made Gravy over Mashed Potatoes accompanied with sautéed green beans and bacon,

Digs Classic Build Your Own Burger or Chicken Sandwich

Classic Cheese

Cuban Pork

Entrées

(Prices range from $15–$22)

Pepperoni

Finished with Parmesan Cheese.

Digs Supreme

(aka Mahoney) Italian Sausage, Pepperoni, Bell Pepper, Red Onion, Olives, Roma Tomato.

Mushroom Gorgonzola Truffle Oil, Fresh Basil.

Pulled Pork, Thinly Sliced Ham, Swiss Cheese, Pickles, Tomatoes, Lime Dijon Aioli.

Veggie Cuban Sandwich Portobello Mushrooms, Tomatoes, Pickles, Lime Dijon Aioli.

Turkey Philly

Sliced Turkey Breast, Bell Peppers, Onions, Swiss, Chipotle Crema.

Chicken Fiasco

Choice of cheese, sides and toppings.

(Prices range from $10–$24)

Scottish Salmon

Pan Seared Salmon Filet, Roasted Fingerling Potato and Leek, Green Bean, Citrus Buerre Blanc.

Buttermilk Fried Chicken

White Truffle Mashed Potato, and Sautéed Veggies.

Fish & Chips

Pine Nut Cilantro Pesto Base, Pulled Chicken, Cheddar Cheese, Green Chili, Bell Pepper, Red Onion, Black Bean, Sweet Corn, Fresh Cilantro.

Our own Beer Battered Fish-n-chips with Cole slaw.

Chicken Fried Steak

Battered and Fried, topped with House made Brown Gravy on Mashed Potatoes served with sautéed green beans and bacon.

Barbeque Chicken Pizza

Our House Made Barbeque Sauce, Mozzarella, Red Onions, Bacon Bits, Red Bell Peppers, Tomatoes. Photo by Hal Lott

Pulled Pork, House Made BBQ Sauce Topped with Tangy Slaw.

Ribeye Photo by Hal Lott

Twice baked potato and sautéed spinach.

Flavor of Durango • May 6, 2012 • 11

Photo by Hal Lott

Starters

—Sample menu— Hogsback Salads

Garlic Bread

DSP’s signature red sauce topped with mozzarella, pepperoni, Canadian bacon, and Italian sausage.

Hot Wings

The Wiseguy

Our homemade dough and sauce are made fresh on the premises daily using only the highest quality ingredients. Our pizzas are baked on stones in deck ovens to ensure a traditional NY style taste.

Traditional Thin Crust White Pizza Sicilian Pizza

Toppings

Artichoke Hearts, Artichoke Hearts, Anchovies, Jalapeño, Black Olives, Blue Cheese, Onion, Canadian Bacon, Herbed Chicken, Feta, Fresh Basil, Spinach, Green Chili, Green Olives, Green Pepper, Mushroom, Italian Sausage, Pineapple, Mandarin Oranges, Pepperoni, Pepperoncini, Roasted Red Peppers, Roasted Garlic, Roasted Onions, Roma Tomatoes, Sun Dried Tomatoes

Paninis Turkey Ta-dow

Turkey, red onion, Gouda, pepperoncini and spinach with a homemade roasted red pepper mayo spread.

Veg Head

Red onion, green pepper, roma tomato, spinach and mozzarella with a homemade pesto spread.

Big Blue

Canadian bacon, green chili and artichoke hearts with a blue cheese spread.

Italiano

Pepperoni, salami, roasted red peppers and mozzarella with a homemade dijon spread.

Authentic NY Style Pizza

DSP’s signature red sauce topped with mozzarella, house baked meatballs, roasted onions, mushrooms and a sprinkle of fresh basil.

Garden Salad

Romaine lettuce topped with cucumber, red onions, green peppers, and roma tomatoes. Served with your choice of house made dressing.

Antipasto Salad

Romaine lettuce topped with pepperoni, Canadian bacon, salami, red onions, mozzarella and black olives. Served with your choice of house made dressing.

Orange Sunshine Salad Romaine lettuce topped with cucumber, red onions, herbed chicken and mandarian oranges with sliced almonds sprinkled on top. Served with your choice of house made dressing.

DSP has been the local NY Style Pizza joint in Durango for over 10 years. We are located in the heart of Downtown Durango for a convenient and fast lunch or dinner. Check out our skate, ski, and snowboard movies playing all day every day. Perfect to hangout or grab a slice to go!

970-385-0420 www.pizzadurango.com

600 Main Avenue (NE corner of College and Main)

Hours

M - F 11am - 10pm Sat & Sun 12pm - 10pm

Highlights

Located on Main Avenue, pizza by the slice and whole pies, 26” family pizza, outdoor seating. Seven beers on tap!

Take-Out & Delivery Available

Credit Cards

Visa, Mastercard, Amex

Sandwiches Meatball Sub NY Smoked Sausage French Dip

iver Del

Specialty Slices Orange Jib

DSP’s signature red sauce topped with mozzarella, Canadian bacon, jalapenos, pineapple and mandarin oranges. Photo by Hal Lott

12 • Flavor of Durango • May 6, 2012

Edgewater Grille Animas River Café With an emphasis on fresh ingredients, comfortable surroundings, and personal service, the Edgewater Grille is a great way to enjoy a meal or a relaxing drink.

970-382-3950

www.durango.doubletree.com 501 Camino del Rio (Located in the DoubleTree Hotel overlooking the river)

Hours

Edgewater Grille Daily 6am - 10pm Breakfast Hours 6am - 11am Monday - Saturday 6am - 12pm Sunday Animas River Cafe Open for lunch daily from 11am - 2pm Open for Dinner Wednesday - Saturday from 5pm - 10pm

Highlights

Award winning chef. One-of-a-kind views of the river, nightly drink and food specials. NFL and sports packages on 4 large screen TVs.

Take-Out Available

Credit Cards

Visa, Mastercard, Amex, Discover, Diner’s Club

Reservations Accepted

—Sample menu— Seared Ahi Tuna “Poke” Breakfast Dinner (Prices range from $6–$14)

(Prices range from $11–$31)

Southwest Eggs Benedict Sake Seared Salmon Two poached eggs with spiced sausage medallions on English muffin with New Mexico green chili hollandaise sauce.

Mixed Berry Pancakes

Blueberry pancakes with blackberry mascarpone cheese and choice of bacon strips or sausage links.

Yogurt and Fruit Parfait Low fat Greek style yogurt layered with granola, honey and seasonal fresh fruit.

Lunch

(Prices range from $7–$14)

Grilled Chicken Panini

Baby spinach, goat cheese, hoagie roll.

Peppered Pastrami Reuben

On grilled marble rye with sweet apple kraut, havarti cheese and Russian dressing.

Edgewater Burger

Grilled mushrooms and onions, Colorado cheddar cheese, and smoked bacon strips on Brioche bun.

Roasted Turkey Focaccia Sliced turkey, cranberry cream cheese, and brie on warmed focaccia bread.

Warm Nappa cabbage slaw.

Filet Mignon

Soy, ginger and honey marinated, seared rare and served with sushi rice.

Steamed Penne Cove Mussels

Veal Demi-Glace, horseradish whipped mashed potatoes.

Garlic, fennel, sweet onion and white wine. Served with toasted baguette.

Vegetable Wellington

Southwest Fish Taco

Slow roasted garden vegetables tossed with jack cheese and wrapped in puff pastry.

Crisp fried cod, avocado-green chili mayo, pico de gallo, shredded greens and jack cheese.

Sesame Grilled Ahi Tuna Cuban Sandwich Panini Pickled ginger, wasabi vinaigrette.

Animas River Cafe

(Lunch prices range from $7–$13) (Dinner prices range from $4–$31)

Hickory Smoked Duck WonTon Cabbage slaw, sweet-spicy citrus dipping sauce.

Thinly sliced pork loin with ground mustard, dill cucumber and swiss cheese.

Herb Encrusted Rack of Lamb 8oz, Colorado Springs.

Hickory Smoked Breast of Duck Citrus barley risotto, baby spinach leaves.

Flavor of Durango • May 6, 2012 • 13

SIT, SIP, SAVOR Durango’s newest coffee/wine/tapas bar is an exciting contemporary atmosphere dedicated to what we believe are the finer things in life, gourmet coffee, fine wine and tapas. Owned and operated by Cyprus Café.

970-385-0105 www.enodurango.com 723 East 2nd Avenue Next to Cyprus Café

Hours

—Sample menu— morning offerings Coffees

Organic single origin coffees and selected roasts from Desert Sun Coffee Roasters and local natural milk.

Homemade English Muffin

With butter, lemon curd or jam.

Berry Scone Homemade Spiced Yogurt With berries or granola.

sweet things Cocktails House Made Coconut Pudding Flourless Chocolate Mousse Torte Chocolate Fondue

Red Wines by the glass Red Flight

Choose 3 wines for a fun comparative sampling. 2oz each.

House Spiced Nuts

white Wines by the glass

Spinach, Almond, Green Olive and Apricot Salad

Choose 3 wines for a fun comparative sampling. 2oz each.

tapas With honey vinaigrette.

House Smoked Salmon Arisan baked crackers, cucumber, and horseradish.

Colorado Artisan Cheese Plate Nuts, fruits, crostini.

Antipasti Platter

Proscuitto, salami, artisan cheeses, melon, olives, crostini.

White Flight

Lemondrop

AWARD WINNING! Vodka, St. Germain and lemon juice.

Sidecar

Brady, Cointreau and lemon juice.

Classic Martini

Gin or vodka, dry vermouth and olives.

Classic Manhattan

Bourbon, sweet vermouth, bitters and brandied cherries.

Old Fashioned

Bourbon, oranges, bradied cherries, bitters and soda.

Dark and Stormy

Rum, ginger beer and lime.

Vanilla White Russian Vanilla vodka, kahlua, cream.

Daily 8am - 10pm Closed Sunday - Seasonal

Highlights

Our by the glass menu is ever changing, bringing you a world of wine one glass at a time. In addition, we offer wine flights for the curious and obscurities for the connoisseur. We feature locally roasted organic fair trade coffees from Desert Sun Coffee Roasters as well as artisan cheeses from James Ranch and Linnaea farms.

Credit Cards

Visa, Mastercard, Amex, Discover

14 • Flavor of Durango • May 6, 2012

Outside Magazine writes “The Wizards at East by Southwest craft the most imaginative sushi in the Southwest.” We serve a fusion of traditional Japanese and Southeast Asian flavors with contemporary method & technique as prepared by our talented chefs under the guidance of chef /owner Sergio A Verduzco. Our sushi bar has been acclaimed “The Best of Durango & The Southwest”, featuring traditional & creative dishes, serving the best seafood available from sustainable sources.

970-247-5533 www.eastbysouthwest.com

160 E. College Drive (Corner of 2nd Ave, Downtown Durango)

Hours

Lunch: Mon - Saturday 11:30 am - 2:30 pm Dinner: Daily Open from 5:00 pm HAPPY HOUR Daily 5:00 to 6:30 pm Excluding holiday weekends

Highlights

Wood Fired Robata Grill Best of Durango Awards 2012 Winner: “Best Dessert, Best Cocktail, & Best Bartender” Locals Voted: “Durango’s Best Happy Hour” “Best Hot Date Restaurant” Children’s Menu. Extensive Gluten Free Menu Free Wi-Fi.

Take-Out

Full menu take out & off premise catering services available.

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations Recommended

—Sample menu— Shake ~ Specialties Sustainable Tai ~ Sushi & Poke Stuffed Shishito Tako ~ Peppers Sashimi Hirame ~

Organic Salmon

Red Snapper Octopus

Black Pepper Walu & Strawberry Sashimi

Shiro Maguro ~ Albacore

Roasted Jalapenito Tuna Maguro ~ Tuna Sashimi Hamachi ~ Yellow tail White Fish Tiradito Diver Scallop Caper & Truffle Oil Akami Tuna & Watermelon w/ Ginger House Smoked Salmon with Tart Apple

Robata Yaki Wood Fired Grill Negima

Chicken and Scallion Yakitori.

Satay

Yellow Curry Chicken and Peanut Sauce.

Ton

Pork Belly and Grapes,

Aspara Bacon

Bacon Wrapped Asparagus.

Shishito

Pepper Skewers.

Halibut

Uni ~ Sea Urchin continued on next page...

Flavor of Durango • May 6, 2012 • 15

Lounge From Asia to America, food and drink are the common elements that bind friends and family. The Golden Triangle brings this social tradition to Durango. Our “Mixologists” mix, rattle and shake innovative drinks made with top shelf libations including fresh herbs, fruits, house crafted syrups, infusions, and aromatics. We invite you to come in and experience why the locals call us “Durango’s Hippest Lounge.”

Makimono Rolls Thai Spicy

Thai peanut sauce, shrimp tempura, cucumber, gobo, cilantro jalapeno and sciracha.

High Roller

Crab, cucumber, avocado, salmon, garlic aioli, sweet soy scallion and macadamia.

Chieko San

Hamachi, cream cheese, cucumber, spring roll skin, lime zest and wasabi honey.

Lobster Tempura

Lobster, mango, asparagus garlic aioli, kabayaki sauce, and red tobbiko.

NY NY

Spicy Crab, tart apples, tempura crunchies and sweet soy.

Red Moons

Tuna, pickled daikon, Asian pear, chukka salad, red leaf, white ponzu and chili oil.

Noodles & Entrees

Beef Tenderloin & Shiitakes Kobe Flat Iron Teriyaki Diver Scallops & Foie Gras Pad Thai Noodles Tokyo Style Pork Ramen Tea Smoked Duckling Blackened Tofu & Vegetables

Chef profile: Sergio A. Verduzco Chef Sergio A. Verduzco began his culinary career in 1979 as Commis des Cuisine at Paul Anka’s Jubilation in Las Vegas, NV. He graduated from the prestigious Culinary Institute of America in 1983 and returned to Las Vegas to attend UNLV receiving a Bachelor’s Degree in Hotel and Restaurant Administration.

Chef Sergio complemented his experience working at several Las Vegas resorts. He was instrumental in the openings of The Rio and the Excalibur hotels. After graduating from UNLV, Chef Sergio left the country to open The Four Seasons Hotel in Mexico City in the capacity of Assistant Executive Chef. He followed with the opening of the “Boutique” Bel Air Resort and Spa in Costa Careyes, Mexico as Executive Chef in charge of all food and beverage operations. In 1995, Chef Sergio arrived in Telluride, Colorado as the Chef des Cuisine for The Peaks Resort and SPA. A long time love of Japanese cuisine and sushi motivated Chef Sergio to enroll at the California Sushi Academy. He opened his first Sushi bar, “Euphoria,” in 1999, receiving accolades for his innovative fusion of Japanese and Latino cuisines. In 2002, Chef Sergio opened East by Southwest in Durango, raising the bar and rising to the top of the restaurant scene. Not one to sit still, Chef Sergio continues to travel throughout Southeast Asia and Japan discovering new flavors and techniques and applying them to the repertoire at East by Southwest and the Golden Triangle.

16 • Flavor of Durango • May 6, 2012

Francisco’s is Durango’s oldest and most respected restaurant since 1968. Francisco’s combines the traditions of the Garcia family’s original recipes with new and varied menu items, including fresh seafood, beef, pasta, and Southwestern specialites.

Photo by Hal Lott

970-247-4098

Photo by Hal Lott

www.franciscosdurango.com

—Sample menu—

619 Main Avenue (one block north of train depot)

Hours

Open Daily 11am - Close Open at 10am for Sunday brunch

Highlights

Warm, friendly atmosphere. Famous handmade margaritas. Facilities to accommodate large parties. Cantina and Sports bar. Local microbrews and featured wines.

Take-Out Call Ahead

Credit Cards

Visa, Mastercard, Amex, Discover, Diner’s Club

Reservations Not required

Appetizers

Pork Tenderloin

(Prices range from $4–$10)

Apple wood Bacon wrapped with Prickly Pear-Jalapeno sauce.

Tequila Shrimp

Chicken Diablo

Fajitas

Pistachio crusted with Roasted Pablano chilies, Black Beans and Rice.

Sizzling platter of marinated beef or chicken served with traditional accompaniment.

Spicy chicken rolled in fresh flour tortillas and fried crisp. Served with guacamole, sour cream and roasted tomato salsa.

Parmesan Crusted Halibut

Carne Adovada Burrito

Crab Cakes

Wild West Stroganoff

Fish Tacos

Plump Gulf shrimp sautéed with tequila, lime, cilantro and cream.

Flautas

Homemade Crab Cakes with Mango-Jicima Slaw and Roasted Red Pepper Aioli.

Smoked Chicken Quesadilla

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Made with roasted sweet peppers, jack cheese and green onions. Served with a chipotle dipping sauce.

Salads (Prices up to $11)

Santa Fe Salad

Marinated Chicken Breast with Green Chiles, Black Beans, Roasted corn, Jack cheese over Mixed Greens, served in a tortilla shell.

Served over Arugula with Dijon-Chive Butter sauce.

Pan-roasted Angus tenderloin tips with wild mushrooms, dijon mustard and sour cream over fettuccine.

Mexican Dinners (Prices range from $9–$15)

A New Mexican treat. Marinated pork in chile caribe sauce. For those who like it hot! Grilled fresh seasonal Gulf fish in flour tortillas with black beans and avocado.

Chicken Francisco

Sunday Brunch

Breaded chicken filet with avocado, melted jack cheese smothered in green chili, with beans.

South of the Border Omelets

Relleno Plate

Breakfast Burritos Steak & Eggs Huevos Rancheros and more...

One relleno, one beef enchilada, one crisp taco garnished with fresh lettuce and tomato. Sopapilla and honey.

Kids Menu

Many Great Selections

Southwestern Caesar Salad

Fresh romaine topped with crisp tortilla strips, fresh avocado and parmesan cheese.

Entrées

(Prices range from $15–$29)

Steak Francisco Photo by Hal Lott

Bacon wrapped beef tenderloin topped with fresh asparagus, king crab meat and béarnaise sauce.

Photo by Hal Lott

Flavor of Durango • May 6, 2012 • 17

Since 1991 Gazpacho has been serving traditional New Mexican cuisine, featuring hot red and green chile grown for Gazpacho around Hatch, NM. Specialties include, stuffed sopapillas, enchiladas, carne adovada and Jim’s famous green chile cheeseburger. A locals’ favorite for those who enjoy the spice of life!

970-259-9494

www.gazpachorestaurant.com

Photo by Hal Lott

—Sample menu— Vegan Green Chile Appetizers Burgers & Cheeseburger Salads Chimayo Chicken Wings (Prices range from $3–$8)

Chicken flappers marinated and seasoned with our secret blend of red chile and spices, served with sour cream or ranch dressing.

Guacamole & Chips

The perfect combination of fresh avocado, tomato and jalapeños, served with served with our homemade tortilla chips.

El Rio Grande

Four cream cheese and four cheddar stuffed jalapeños, four chicken taquitos, and four chicken wings, served with guacamole, sour cream, and a side of salsa.

(Prices range from $5–$9)

Green Chile Cheeseburger

8oz of ground Black Angus beef topped with cheddar cheese and hot green chile, served with french fries.

Santa Fe Salad

Grilled peppers & onions on a bed of mixed greens with black bean salsa, tomato, cucumber & red chile croutons and cumin vinaigrette or ranch dressing.

Vegetarian (Prices range from $7–$9)

Vegetarian Tamale Plate Two veggie tamales filled with zucchini, green chile & corn, topped with white cheddar cheese and red or green chile, served with pinto beans.

Vegetarian Chalupas

“Santa Fe-style.” Two crispy corn tortilla shells filled with refried beans, white cheddar cheese and topped with lettuce, tomato and guacamole.

A 100% vegan patty made from brown rice, quinoa and bulgur mixed with roasted corn, black beans and roasted red peppers topped with soy cheddar and hot green chile, served with fries.

Entrées

(Prices range from $7–$12)

431 East Second Avenue Located north of the Best Western Rio Grande.

Hours

Daily 11:30am - 10pm

Highlights

Vibrant Santa Fe style art and architecture. Large vegetarian selection. Over 60 types of tequila. Free parking.

Take-Out Available

Credit Cards

Visa, Mastercard, Amex

Reservations

Accepted for parties of 10 or more.

Carne Adovada

Tender chunks of pork marinated in red chile and baked in the oven. Served with rice & refried beans.

Blue Enchiladas

“Santa Fe-style.” Two stacked blue corn tortilla with cheese and onion, topped with red or green chile. Your choice of cheese, chicken, ground or shredded beef. Served with rice and beans.

Gazpacho

A cold field soup. Seasonal vegetables prepared fresh in a tomato broth, served with red chile croutons.

Stuffed Sopapilla

A flaky sopapilla filled with your choice of ground or shredded beef, chicken, carne adovada, or refried beans with onions and cheddar cheese, topped with lettuce, tomato, a splash of sour cream and your choice of red or green chile. Photo by Hal Lott

18 • Flavor of Durango • May 6, 2012

Enjoy authentic Italian trattoria dining in our restaurant. Taste a glass of Italian wine, a unique cocktail and digestivi at our bar. Purchase European groceries, hand-cut cheeses and meats for your picnic from our gourmet store. Guido’s Favorite Foods, a local favorite for over 11 years.

970-259-5028

Photo by Hal Lott

www.guidosfavoritefoods.com

—Sample menu—

1201 Main Avenue

Hours

Lunch 11am - 5pm Dinner from 5pm Happy Hour 4pm - 6pm Daily Gourmet Market 10am - 7pm Closed Sundays

Highlights

Authentic Italian Trattoria. AAA 3 Diamond Award. Wine Spectator Award of Excellence. Chef’s Study in Italy Annually. Durango’s Best Main Avenue Patio. Dogs Welcome.

Take-Out

Full menu available

Credit Cards

Visa, Mastercard, Amex, Discover, Diner’s Club

Reservations Accepted

APPETIZERS

Lasagna Bolognese

(antipasti)

(Prices range from $1.95 - $12.95)

Thin Lasagna Noodles Layered with Bolognese Meat Ragu, Creamy Béchamel Sauce, Parmesan Cheese.

Grilled Bread and Gorgonzola

MAIN COURSE

Creamy Gorgonzola Cheese and Local Honey Bruschetta

Sea Scallops

Seared Sea Scallop with a Savory Lemon-Anchovy-Garlic White Wine Sauce, Served on a Fried Polenta Cake.

Radicchio

Grilled Radicchio, Baked with French Raclette Cheese Toasted Pine Nuts, Salt and Pepper, Extra Virgin Olive Oil.

Shrimp

Grilled Shrimp Wrapped in Prosciutto di Parma.

French Brie

(secondi piatti)

(Prices range from $9.95 - $28.95)

Grilled Game Hen

(Primi Piatti)

(Prices range from $5.95 - $23.95)

(insalate)

(Prices range from $4.95 - $12.95)

Beef, Arugula Salad

Thinly Sliced Air Cured Beef, Piave Cheese, Organic Arugula, Olive Oil and Lemon Juice.

Mushroom Salad

Game Hen Marinated in Lemon Juice, Olive Oil, Spicy Pepper Flakes Grilled under a Brick.

Sautéed Shiitake, Button Mushrooms, Shallots Over Arugula Balsamic Vinegar, Olive Oil, Maytag Blue Cheese.

8 oz Prime Steak

Mozzarella and Tomato

Mussels

Large Mixed Salad

Pan Fried Prime 8 oz New York Salad Steak, Brined Green Peppercorns Fresh Cow Milk Mozzarella, Cherry Balsamic Pan Sauce, Fried Potatoes. Tomatoes Basil, Olive Oil, Arugula. Steamed in White Wine, Shallots, Chopped Tomato, Garlic and Spicy Pepper Flakes, Grilled Ciabatta Bread.

Cod

Formager d’Affinois Brie on Pan Fried Alaskan Cod, White Marinade of Olive Oil, Balsamic Wine, Tomato, Prune Sauce. Vinegar Garlic, Tomato and Parsley.

PASTA DISHES

SALADS

Turkey Breast

Turkey Scaloppine Topped with Mozzarella Cheese, Button Mushrooms, Marsala Wine.

Organic Greens, Celery, Tomatoes, Button MushroomsMozzarella and Piave Cheese, Rosemary Ham, Boiled Egg Olive Oil, Balsamic Vinegar.

DESSERT Variety of House Made Desserts and After Dinner Drinks

Linguine Pasta and Scallops

Fresh Sautéed Sea Scallops and Button Mushrooms Dash of Cream Over Linguine Pasta.

Penne Pasta with Red Sauce

Rich Tomato, Butter, Cream Sauce Tossed with Penne Pasta.

Fettuccine Pasta Alfredo Cream, Butter and a dash of Nutmeg on Fettuccine Pasta.

Photo by Hal Lott

Flavor of Durango • May 6, 2012 • 19

—Sample menu— Gourmet Lunch Buffet

Kathmandu Sekuwa

Appetizers (Prices range from $6–$12)

Choice of shrimp or salmon cooked with tomato, onion, cilantro, green chili and spices.

Mo-mo “Dumplings”

Daal-Bhaat Tarkaari

Daily 11am – 2:30pm $9.99

One of the most popular dishes among Nepalese and Tibetans. Steam dumplings stuffed with choice of mixed vegetables, ground chicken, or lamb our own blend of spices.

Veggie Samosa

Crisped puff turnovers stuffed with potatoes, peas and spices.

House Special Sampling Platter Combination of aloo achaar, Chicken Tandoori, vegetable Mo-mo, and cheese pakoda.

Main Course (Prices range from $11–$20)

Chef’s Special Fish Steak Marinated, pan-grilled salmon, served with sautéed vegetables and mango salad.

Annapuma Yak

Pan fried with red and green been pepper. Green chili, tomato, spring onion, cilantro, ginger and garlic.

Saag Paneer

House-made cheese cooked in thoroughly cooked spinach and Himalayan spices.

Kumari Tarkaari

Varieties of vegetables and mushroom, pan-fried with onions, tomatoes and Himalayan spices. Pure Vegan.

Garlic Naan

Chicken breast marinated overnight Leavened bread garnished with in a mixture of mint, cilantro and garlic and cilantro, baked in a clay oven. Himalayan spices.

Sangkhuwa Machha

(Nepali set meal) Rice, lentils, naan, raita and kuchumber served with vegetables curry. Dessert: Choice of Mt. Everest in a Blanket, Kheer or Gulap Jamun.

Mixed Grilled Platter

Combination of Sekuwa chicken, lamb and shrimp.

Chicken Tikka Masala

Sweet Endings (Prices range from $6)

Mt. Everest in a Blanket Ice cream rolled in crêpes, topped with chocolate sauce.

Kheer

House-made rice pudding with our own secret recipe topped with almonds, walnuts and raisins.

Mixed Drinks Himalayan Mojito

Himalayan Kitchen brings you a taste from the top-of-the-world’s rich culinary heritage that’s as diverse as the many ethnic groups in the three neighboring countries of Nepal, Tibet and India. Painstakingly gathered from a wide variety of kitchens in the south Asian region, Himalayan Kitchen offers a dining experience unique as exotic Yak meat, Mo-mo and Daal-Bhaat.

970-259-0956 www.himkitchen.com 992 Main Avenue

Hours

Monday - Sunday Lunch Buffet 11am - 2:30pm Dinner Menu from 3pm - 9:30pm Fri-Sat open until 10pm Happy Hour: 3pm - 5pm Appetizers ½ price, Draft Beers $2

Highlights

The Himalayan Kitchen has a large, full service bar. The banquet hall to accommodate up to 60 people for business or private parties. The gift corner is a wonderful place to purchase unique gifts. 95% of the menu is Gluten Free. The largest variety of vegetarian dishes in Durango. Catering by request.

White meat chicken cooked in creamy sauce and Himalayan spices.

Refreshing summer beverage. We make it with a mix of vodka, ginger liqueur, lime juice, muddled mint, and ginger beer.

Take-Out & Delivery

Lamb Curry

Karma’s Mustang Coffee

Visa, Mastercard, Amex, Discover

Lamb cooked in onion, tomatoes, ginger, garlic, cumin, cilantro, spring onion and a touch of curry powder.

Shrimp Biryani

Rice and shrimp cooked with nut and spices served with Raita.

This popular trekking drink is made with coffee, rum and spices – it’s guaranteed to warm you up.

Hot & Cold Beverages Himalayan Masala Chai

House brewed with our own secret recipe milk tea.

Lassi

Drinks made from homemade yogurt with a touch of rose water and with your choice of plain, mango, or strawberry flavoring.

Available

Credit Cards

Reservations Accepted

20 • Flavor of Durango • May 6, 2012

Best pizza in the 4 Corners...FahGetAboutIt! Our quaint locally-owned restaurant serves the best handmade NY-style and Chicago-style pizzas (we don’t discriminate). We have the largest topping selection probably in the known universe. Enjoy breakfast, lunch and dinner in our cozy dining room or our award-winning garden patio.

970-259-5551

www.HomeSliceDelivers.com Online Ordering 441 E. College Drive

—Sample menu—

Hours

7 Days • 7am - 10pm

Highlights

Breakfast, Lunch, Dinner. Free In-town delivery, locally grown produce, monstrous sandwiches, local beers on tap, mouthwatering salads, award winning patio.

Delivery, Take & Bake or Carry-Out Full menu available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

First come, first serve.

Pizzas And Calzones

Enjoy our pizza whole or by the slice.

Gargantuan Toppings List

Black olives, bell peppers, red onion, fresh garlic, mushrooms, jalapeños, black beans, green olives, broccoli, pineapple, pepperoncinis, apples, cilantro, capers, pepperoni, ground beef, smoked ham, fresh basil, green chiles, feta cheese, cheddar cheese, romano cheese, ricotta cheese, artichoke hearts, fresh tomatoes, provolone cheese, spinach, parmesan cheese, giardiniera, zucchini, walnuts, Italian sausage, anchovies, chicken breast, Spam®, bacon, sliced roast beef, chorizo, fresh mozzarella, pesto, bleu cheese, asiago cheese, kalamata olives, roasted red peppers, sun-dried tomatoes, fresh rosemary, portabella mushrooms, breaded eggplant, smoked gouda, chevre cheese, spicy sausage, BBQ pork, BBQ beef, shrimp, Genoa salami, meatballs.

Over 25 Different Specialty Pizzas to choose from, or let our pizza design consultants help you create one.

Starters

Salads

Garlic Home Rolls

Home Salad

Pepperoni Rolls

My Big Fat Greek

Garlic Cheese Bread

Winthrop

Sandwiches Big Billy Meatball Sub

Caesar The Holy Goat

Joey Peppas

Breakfast

Sausage Sandwich

Homemade:

Italian Beef

Breakfast Paninis

Chicken Bacon Ranch

Quiche

Chicken Caesar Wrap

Breakfast Pizzas

Eggplant Parmesan

Croissants Pecan Sticky Buns Sweet & Savory Danish

Flavor of Durango • May 6, 2012 • 21

—Sample menu— Appetizers (Prices range from $5–$10)

Shrimp Ballyvaughan

Five jumbo prawns wrapped in applewood smoked bacon, fried, and served with house made spicy remoulade.

Baked Farmhouse Goat Cheese In a spicy marinara sauce served with warm pita bread.

Grilled Chicken & Pesto Pizzetta Mozzarella and feta.

Salads

(Prices range from $7–$12)

Embassy Cobb

Chopped lettuces, grilled chicken and corn, green onions, tomato, egg, bacon, bleu cheese and avocado with choice of dressing.

Fatoosh Salad

Romaine, cucumber, tomato, green onions, crisp pita, parsley and mint tossed in lemon vinaigrette.

Sandwiches (Prices range from $8–$13)

Embassy Burger

Half pound, Sunnyside Meats, hand formed patty with rashers, aged Irish cheddar, lettuce, tomato and red onion.

Nackers Grilled Chicken

BBQ basted chicken breast, melted pepper jack, lettuce and tomato with house made onion strings.

Irish Fayre (Prices range from $8–$15)

Fish and Chips

Choose from our Irish ale battered or house breaded Atlantic cod, served with coleslaw. Half portion available.

Bangers and Mash

Irish whiskey and applesauce sausage, garlic mashed potatoes and rich brown gravy.

House Pork Chop

Grilled and glazed over sautéed onions, potatoes, bacon and organic baby spinach.

Mum’s Pot Roast

Slow roasted over garlic mashed potatoes, with carrots, celery and mushrooms, topped with rich brown gravy.

Shepherd’s Pie

Ground beef simmered with onions, carrots and peas in a rich brown gravy, topped with mashed potatoes and baked golden.

The first and only authentic Irish Pub in the heart of downtown Durango! Serving fine food and spirits in a friendly and comfortable atmosphere.

970-403-1200

www.TheIrishEmbassyPub.com 900 Main Avenue

Hours

Food: 11am - 10pm Bar: 11am - Late Happy Hour: M - F 4pm - 7pm Specially priced appetizers, $2.50 pints, wells, and house wines.

Highlights

Serving 20oz Imperial Pints, Imported Irish Drafts, daily and weekly specials, private bar available for special events, live Irish music weekly. Large parties welcome. Enjoy our new third bar, The Underground for late night dancing and entertainment.

Take-Out Available.

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

Please call to book your event in our private bar.

22 • Flavor of Durango • May 6, 2012

Appetizers Wings Buffalo, BBQ, Asian

Comes with celery and your choice of ranch or bleu cheese.

Garlic Knots

Dough tossed with garlic butter, parmesan and italian seasoning. Photo by Hal Lott

Potato Skins

Half a dozen skins topped with mozzarella, cheddar, bacon, and red onion.

Known by locals as Just Bo’s, we offer a fast-casual family dining experience serving pizza, ribs, grinders, burgers, salads, 20 local microbrews on tap, wine and more... Pool tables, ping pong, bubble hockey, jukebox, video games, and 12 HD flat screen TVs for your sporting needs. Dine in our kid-friendly restaurant, lounge, or outdoor patio. Eat in, take home, delivery. Get Some! www.jbospizzarib.com

Hours

Salads The Spinach

Baby spinach tossed with thin sliced red onion, tomato and feta in balsamic vinaigrette.

SW Chicken

Grilled chicken breast with green chiles, roasted corn, red peppers, black beans and cheddar cheese.

Italian Salad

Open Daily 11am - close Maloney’s M - Th 3pm - 2am Fri - Sun 12pm - 2am

Romaine and iceberg lettuce topped with ham, pepperoni, salami, pepperoncini, roasted red pepper, black olives, mozzarella and Italian dressing.

Highlights

Free hotel & town delivery of full menu. Great food and good times for the entire family. Children’s menu available. Full bar available in Maloney’s.

Grinders/Subs

Take-Out

Thin sliced smoked turkey, topped with bacon, swiss cheese, spinach, avocado, tomatoes, onions, and mayo, served hot.

Full menu available for any meal & catering.

Credit Cards

Visa, Mastercard, Amex, Discover, Diner’s Club

Reservations

First come, first serve. Please call ahead for large parties.

Mountain Club

The Hog’s Back

Thin-sliced ham and salami, topped with provolone cheese, roasted red peppers, lettuce, tomato, onions, a little mayo, and oil and vinegar, served hot.

—Sample menu— The Santa Barbara

BBQ Combo

The Durangotarian

BBQ Pulled Pork Sandwich

Fresh garlic chicken, bacon, red onion, tomato and avocado. A great combination of flavors! The ultimate vegetarian pizza topped with artichoke hearts, sun-dried tomatoes, mushrooms and olives.

Fresh Herb Pie

Our twist on the margherita fresh basil, oregano and majoram with whole tomato, fresh mozzarella and garlic.

Your Za Any way you want it!

Ribs & BBQ

1/3 rack (4 bones) of BBQ Ribs, ¼ Chicken, and ½ lb of smoked beef sausage.

Tender, smoked pulled pork on a fresh locally made roll.

BBQ Brisket Sandwich

Low & slow smoked brisket dipped in our BBQ sauce.

What’s Grillin’ The Kahuna Burger

Juicy hand-formed burger topped with bacon, pineapple, jalapeños, and cheddar cheese on a locally made roll.

Huck Philly

Half Slab (6 Bones)

Thin sliced prime rib, sauteed with peppas and onions, topped with white American cheese, served on an Amoroso roll from Philly.

Half the Bird

The Animas Chicken

Full Slab (12 Bones)

Juicy chicken breast with Swiss cheese, bacon and avocado topped with basil mayo.

Our Za The Mountain

Huck Finn’s favorite now and then. Pizza loaded with everything we have in the place!

JBo’s Combo

Traditional combo topped with Italian sausage, pepperoni, red onion, green peppers and mushrooms.

The Godfather

This one will blow your mind! Pepperoni, salami, Italian sausage, bacon, pepperoncini and cheddar cheese top this monument to the Man.

Photo by Hal Lott

Photo by Jerry McBride

Flavor of Durango • May 6, 2012 • 23

Appetizers (Price Range $11 - $20)

Brie en Croute

Brie baked into a puff pastry until melted in the center, served with fresh fruit.

Plat deFromage

Chevre, Brie, Gruyere and Bleu cheese with seasonal fresh fruit and nuts.

Escargot de Bourgogne

Escargots with butter, fresh garlic and parsley baked inside of a snail shell.

—Sample menu—

breakfast (Price Range $6 - $14)

French Toast

Made with traditional Brioche bread, dusted with powered sugar and served with maple syrup and fresh fruit.

Stuffed Croissant

Scrambled eggs with Gruyere, ham and tomato on a homemade croissant. Served with homefries.

Eggs Benedict

Friand

A puff pastry with chicken, sausage and shrimp baked inside, served with café salad or cup of soup.

Lunch Special

Your choice of Quiche, Friand, or build your own sandwich. Start out with your choice of a cup of soup or side salad. End with a made from scratch dessert pastry from our pastry case.

Our most popular breakfast entrée! A homemade croissant topped with Virginia smoked ham, two poached eggs and smothered in our famous Hollandaise sauce. Served with homefries.

Croque Monsieur

lunch

(Price Range $14 - $30)

(Price Range $9 - $16)

Quiche

Made from scratch! A large portion of spinach, ham, bacon or seafood served with your choice of café salad or cup of soup.

Ham, Groyere and Béchamel on Grilled Brioche.

Dinner

Fond de Tarte New Orleans (Vol au Vent)

A pastry shell baked with mushrooms, shrimp, chicken and sautéed in a Béchamel sauce with nutmeg served with fresh vegetables.

Coq au vin

Rustic French chicken braised in a Burgundy wine sauce with mushrooms, onions and garlic.

Steak Tartar

Only for Aficionados! Served with egg yolk on top and a selection of spices and herbs.

Boeuf de Crabe

Lonely Planet’s preferred choice.

970-247-7700 www.JeanPierreBakery.com

601 Main Avenue On the Corner of Main and College.

Hours

Summer: 7am - 10pm Winter: Thu - Sat 8am - 9pm Sun - Wed 8am - 4pm

Highlights

Beef tenderloin filet topped with fresh lump crab meat and creamy Hollandaise sauce.

Traditional French Cuisine and Artisan baking.

Coquille Saint Jacques

Available

A classic! French Scallops that are pan seared with butter, garlic and parsley then finished off in the oven with Swiss, Parmesan and breadcrumbs.

Bouillabaisse

Traditional French stem with mussels, shrimp, salmon and scallops in a Provençal broth.

Take-Out Credit Cards

Visa, Mastercard, Amex, Discover

Reservations Available

24 • Flavor of Durango • May 6, 2012

Be our guest! Come enjoy great food and great service all in a casual fine dining atmosphere. This contemporary American menu offers something for everyone paired with a splendid array of wines from our 2000-2011 Wine Spectator Grand Award winning wine list.

—Sample menu—

970-385-1810 www.kenandsues.com 636 Main Avenue

Hours

Lunch: M - F 11am - 2:30pm Dinner: Open at 5pm nightly

Highlights

Year-round patio dining, historic bar, outstanding wine selection, specialty martinis, full bar, daily and nightly specials, children’s menu.

Take-Out

All menu items available.

Credit Cards

Visa, Mastercard, Amex, Discover, Diner’s Club

Reservations

Accepted and suggested for all size parties. Available online at www.kenandsues.com

Starters

Pistachio Nut Crusted Grouper

Spicy Shrimp Spring Roll

Aunt Lydia’s Meatloaf

(Prices range from $5–$11)

With soba noodle slaw and sriracha and soy-ginger dipping sauce.

Crispy Flatbread

Smoked salmon, capers, roasted shallot sour cream topped with mixed greens and cabernet marinated onions.

Prince Edward Island Mussels

Green curry broth, mixed greens.

Salads

(Prices range from $5–$13)

Baby Greens Salad

Gorgonzola, apples, toasted walnuts, and tobacco onions, with roasted shallot vinaigrette.

Southwestern Cobb Salad

Grilled chicken, jack cheese, bacon, corn, and red peppers, with chipotle-lime vinaigrette and crispy tortilla strips.

Specialities (Prices range from $10–$22)

Thai Shrimp

Tomatoes, coconut-curry, scallions, basmati rice.

Herb-Seared Chicken Breast

Stuffed with goat cheese and sun-dried tomatoes, with roasted garlic-cabernet sauce, smashed potatoes and sautéed greens.

Sweet potato smash, sautéed spinach and vanilla rum butter. Red wine gravy, smashed potatoes, and sautéed spinach.

Cilantro Crusted Halibut Sticky rice, baby bok choy, saki-tamari sauce.

Grilled Filet Mignon

Gorgonzola butter, spinach, potato lasagna.

Grilled Pork Medallions Wrapped in applewood-smoked bacon, with molasses-cabernet sauce, sweet potato smash and sautéed greens.

Desserts

(Prices range from $5–$7)

Molten Chocolate Cake Richest chocolate cake with “molten” center, Durango Creamery’s Coconut Ice Cream.

Crème Brulée

With fresh, sliced strawberries. This is a Silver Peak Award Winner and People’s Choice of “Best Dessert in Durango.”

Homemade Apple Tart

French vanilla ice cream, caramel sauce & cinnamon.

Daily Lunch & Dinner Specials

Flavor of Durango • May 6, 2012 • 25

—Sample menu— Small Plates Salads Entrées (Prices range from $9–$14)

(Prices range from $6–$16)

Seasonal Flatbread

Warm Scallop Salad

Mussels & Clams

Prince Edward Island mussels and Littleneck clams steamed in Durango wheat beer.

Grilled Top Sirloin

Topped with a bordelaise, served with garlic mashed potatoes and sautéed spinach.

Shrimp Linguini

In champagne sauce with pinons, fresh tomatoes, and capers.

Mediterranean Mix

Chicken souvlaki, hummus, dolmas, tabbouleh, pita bread, and tzatziki.

With romaine, oranges, walnuts, and red onion in a coriander vinaigrette.

Crab Cake Salad

(Prices range from $18–$36)

Served with a side salad

Seared Sea Scallops

With orzo pasta, oven roasted tomatoes and sautéed spinach with a lemon vinaigrette.

On a bed of mixed greens with a lemon vinaigrette and basil aioli.

Fresh Horseradish Rubbed Ribeye

Roasted Beets & Hazelnut Crusted Goat Cheese

Lamb Chops Scottadito

On butter lettuce with crisp prosciutto and orange – basil vinaigrette.

Caesar Salad

Hearts of romaine, housemade dressing, garlic croutons and shaved asiago.

With cipollini agrodolce, garlic mashed potatoes and braised greens. Grilled rack of lamb, with charred tomatoes, onions, and rosemary hashbrowns.

Duck Two Ways

Seared breast and confit with a pomegranate glaze, roasted potatoes, and braised greens.

Grilled Salmon Filet with Thai Red Curry

The Kennebec is an atmosphere of casual elegance, gracious hospitality and warm comfortable surroundings. Enjoy fine dining while experiencing the spectacular views of the La Platas. The Kennebec is only 10 minutes from Durango on the road to Mesa Verde.

970-247-5674 www.kennebeccafé.com

4 CR 124 • Hesperus, Colo

Hours

Lunch: Tues - Fri 11am - 3pm Dinner: Tues - Sun 5pm - 9pm Brunch: Sat - Sun 8am - 3pm Closed Mondays

Highlights

Event and banquet facility available for up to 150 guests. We offer an extensive wine list, full bar, ever-changing seasonal menu and two outdoor patios with views of the La Platas. On and off-site catering.

Take-Out

Full menu available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations Recommended

Served with basmati rice and sugar snap peas.

Grilled Pork Chop with Peck Seasoning

Served with apple cider reduction, roasted potatoes and grilled asparagus.

Vegetable Phyllo Nest Lentils and a mélange of vegetables in baked phyllo.

Photo by Jan Schill

Photo by Hal Lott

26 • Flavor of Durango • May 6, 2012

Photo by Hal Lott

The “Cheers” of Durango, great food and the largest beer selection in the 4 Corners (100 to choose from!) in a fun, friendly European pub atmosphere. A local’s favorite for socializing, perfect for groups and families.

—Sample menu— Appetizers SALADS ENTRÉES (Prices range from $6-$11)

(Prices range from $7-$10)

(Prices range from $9-$16)

Tequila Lime Shrimp

Caesar Salad

Baby Back Ribs

970-382-9664

Quesadilla

Crunchy romaine, croutons and grated parmesan.

Spinach Artichoke Dip

Greek Salad

640 Main Avenue (Downstairs)

Wings

www.LadyFalconburgh.biz

Hours

11:30am until late night

Highlights

Serving 100 Handcrafted beers. Unique and fun atmosphere. Monday’s and Thursday’s Pints are JUST $2! Wednesday’s Pints and Apps are $9. Kid friendly.

Take-Out

Available. Free delivery until 5pm on Main Avenue only.

Buffalo Chicken Sliders Potato Skin Medallions Beer Batter Onion Rings Pot Stickers

SANDWICH PLATTERS

(Prices range from $8-$10)

Credit Cards

Visa, Mastercard, Amex, Discover

Reuben

Corned beef or turkey.

Reservations

Individual and group reservations accepted.

Ultimate Burger, Grilled Chicken or Garden Burger Philly Cheese Steak

The Real Deal: Beef or Chicken.

Gyro

Lamb or Chicken.

Meatball Sandwich Durango Turkey

Sliced turkey, apple slices, red onion, lettuce, cheddar and walnut mayo on wheat berry bread.

Santa Fe Wrap Photo by Hal Lott

Grilled chicken or steak inside a soft pita with bacon, onion, tomato, avocado, grated cheese and ranch.

Slow-smoke pork ribs, grilled with Guinness BBQ sauce. Served with baked beans and slaw.

Artichoke hearts, feta cheese, tomatoes, onions, carrots, cucumbers and kalamata olives on a bed of romaine with Greek vinaigrette.

Beer Batter Fish & Chips

Cobb Salad

Two soft tacos with seared white fish, lettuce, pico de gallo, and lime cilantro sauce. Served with rice and black beans.

Romaine, avocado, bacon, bleu cheese, tomatoes, green chiles, roasted red pepper and hard-cooked egg.

Hot Chicken Oriental Salad

Sautéed chicken with water chestnuts, baby corn, bamboo shoots, scallions and peanuts on romaine with mandarin oranges and noodles with tangy oriental ginger dressing.

Saddlestring

Romaine with sauteed onions, mushrooms, fries ,grated cheese and spicy ranch dressing.

We make our batter with amber ale. Served with crispy fries...chips to the Brits.

Fish Tacos

American Meatloaf

Homemade and moist, served with gravy, mashed potatoes and steamed vegetables.

Penne Rigate

Tossed in a fresh, light Alfredo sauce, basil and fresh tomatoes, served with your choice of grilled chicken or shrimp.

Grilled Salmon

Served with rice and steamed vegetables, topped with a lemon mushroom champagne sauce.

Flavor of Durango • May 6, 2012 • 27

APPETIZERS Fava Bean Ravioli

Sage pine nut brown butter.

Braised Artichoke

Poached egg, Parmesan crisp, bacon emulsion.

Tempura Asparagus

Dungeness crab, mustard aioli, tobiko.

Gnocchi

Fava beans, English peas, roasted garlic oil, Asiago.

salads Beet Salad

Roasted beets, shaved baby carrots, Chevre, frissee, tarragon vinaigrette.

House Salad

Mixed greens, artichoke hearts, tomato, choice of dressing.

Duck Salad

Photo by Scott Smith

—Sample menu—

Duck confit, blood oranges, hazelnuts, spinach, frissee,

soups

Mixed Greens

Tomato Bisque

Mustard vinaigrette.

ENTREés

Soup du Jour

Harissa Rubbed Rack Of Lamb

Merguez sausage, roasted cipolinni onions, yogurt sauce.

Sand Dab

Squid ink risotto, saffron garlic aioli.

House Made Fettuccini Fava beans, artichokes, English peas, walnut Parmesan sauce.

Grilled Ribeye

Potato horseradish pierogi, asparagus, 15 year old balsamic vinegar.

Rosemary Garlic Chicken Breast

Fava bean puree, baby carrots, roasted Yukon gold potatoes.

Poached Salmon

Sorrel sauce, black lentils.

Mahogany Grille is your place to enjoy handcrafted cuisine while stepping back into time. We offer the ambiance of the Victorian Old West as we serve you an array of eclectic culinary specialties. It’s the blending of the simple with the ornate — of the old with the new. We invite you to view our menu selections where you’ll find a diverse array of faire. So whether you’re looking for a quick bite to eat, a relaxing night out, or to celebrate a special occasion, Mahogany Grille is a premiere Durango restaurant where you can create your own majestic memories.

970-247-4433 www.MahoganyGrille.com 699 Main Avenue

Hours

5pm until close

Highlights

Beautiful, historic downtown location. Wine Spectator’s Award Winning Wine List. Outstanding award winning cuisine. Mahogany Club, ½ price appetizers from 5 - 6:30pm. Make your reservation at MahoganyGrille.com

Take-Out

Full menu available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

Accepted and Recommended www.opentable.com

Duck Breast

Goat cheese polenta, artichoke, bacon, rhubarb chutney.

Pepper Steak Herbert

Beef filet, brandy peppercorn mango chutney, garlic mashed potatoes, baby carrots.

Hazelnut Encrusted Elk Tenderloin Asparagus Parmesan strüdel, red onion marmalade.

Bison Burger Photo by Hal Lott

Cabernet caramelized red onion, smoked gouda, mustard aioli, sweet potato fries.

Photo by Hal Lott

28 • Flavor of Durango • May 6, 2012

Step inside and “Taste the Passion!” Chef/Owner Rustin Newton brings you Classic to Contemporary Italian selections all passionately prepared and served steaming hot! Our beautiful Lounge/Bar is the perfect place to relax and sip fine wines and signature cocktails. Enjoy!

970-375-2701

www.mutusitaliankitchen.com 701 E. 2nd Avenue In the heart of downtown Durango

—Sample menu—

Hours

Lunch (May - Sept.) M - F 11am - 2pm Dinner Daily 5pm Bar opens at 4pm Happy Hour 4 - 6:30pm (½ price appetizers and drink specials)

Highlights

Specials prepared daily by Award-winning Chef/Owner Rustin Newton. Extensive Wine Menu, Seasonal Patio Dining, Gluten Free Pasta, Kid’s Menu, Full Bar, Spacious Lounge and Live Music.

Take-Out

Full Menu Available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations Accepted

Appetizers (Prices range from $7–$10)

Calamari

A tender mix of calamari in a homemade Italian bread crumb coating, accompanied by spicy tomato sauce and grilled vegetables salsa.

Beef Carpaccio

Sliced, seared filet mignon, drizzled with extra virgin olive oil, lemon, parmesan cheese, and capers.

Bruschetta

Roma tomatoes tossed with fresh basil and olive oil, drizzled with balsamic vinegar. Served with grilled Italian bread.

Entrées

(Prices range from $10–$27)

Veal Tonnatto

Scaloppini of veal, paired with seared rare Ahi in a lemon wine sauce. Served with cappellini pasta and vegetables.

Beef Medallions Portobello

Pork Tenderloin Agrodolce

Deep Dish Lasagna

Char broiled pork tenderloin finished in our Mutu’s Agrodolce sauce, a blend of sour and sweet flavor. Served with pesto linguini and vegetables.

Seafood Lemon Shrimp Scampi

Chicken Marsala

Grilled Ahi Puttenesca

Fettucini and sautéed chicken in a tomato, artichoke and walnut pesto cream.

Meats Veal Osso Bucco

Veal shank braised in Marsala wine, herbs and vegetables. Served with buttered fettuccini and sautéed vegetable.

Delicate layers of sliced eggplant baked in fresh tomato basil sauce, with mozzarella and parmesan cheeses. Served with spaghetti.

Linguini Vongole

Chicken

Walnut Chicken Fettucini

Eggplant Parmesan

Grilled beef medallions and Portobello slices painted with a Chianti demi-glaze, topped with gorgonzola cheese crumbles.

Sautéed in fresh garlic and lemon with a white wine sauce. Served with cappellini and fresh vegetables.

Sautéed chicken breast in a sauce of shallots, mushrooms and marsala wine.

Pastas

Chargrilled rare Ahi crowned with a sauce of diced tomatoes, capers, olives, and a touch of anchovy.

Linguini with Manila clams, olive oil, and marinara sauce. White sauce available too! Multiple layers of fresh pasta, loaded with four cheeses, herbs and our tomato cream baked to perfection.

Cappellini Della Chef Angel hair pasta tossed with pomodoro sauce, onions, prosciutto, fresh mozzarella, and basil.

Rock Shrimp and Lobster Ravioli

A unique duet, accented by a lemon cream sauce, julienne vegetables, and blue crab meat.

Flavor of Durango • May 6, 2012 • 29

Photo by Hal Lott

Founded in 1981, Olde Tymer’s Café is the local’s favorite hangout known for its fun atmosphere, good food and great burgers. It has created a niche in the hearts of local people and is a trend setter for other restaurants. Olde Tymer’s is America’s favorite foods and a little more.

—Sample menu— Appetizers (Prices range from $4–$11)

Nachos Grande

Homemade corn tortilla chips piled high with cheese and refried beans, served with OTC homemade salsa, jalapeños, guacamole, and sour cream.

Homemade Fried Zucchini Sticks

Served with delicious ranch dressing for dipping.

Chicken Wings: Full Dozen

Your choice: original buffalo style, BBQ, Cajun or olde school.

Potato Skins

Fresh deep fried potato skins topped with cheddar and Monterey jack cheese piled with bacon bits or green chile.

Salads

(Prices range from $5–$10)

Cobb Salad

Diced boneless chicken breast, avocado, bacon, tomato and bleu cheese – choice of dressing.

Taco Salad

A large tortilla shell filled with shredded lettuce, shredded cheeses, black olives, sour cream, salsa and a mound of hot, spicy chicken or beef.

Tuesday: Drafts Specials Bratwurst and Schnitzel Brats come with sauerkraut and choice of side.

Jäger Schnitzel - breaded and deep fried pork loin with homemade brown gravy and German-style potato salad, green beans.

Sandwiches (Prices range from $7–$12)

OTC Burger

Traditional and great! Served with roasted potatoes, green beans, and freshly baked roll with butter.

served on a French roll and topped with green chili strips and melted cheddar cheese.

Friday: Taco Specials Mexican Beer Specials

Veggie Sandwich

Sliced cucumber, avocado, tomato and creamed cheese served on darkrye.

Saturday: BBQ Ribs Night!

French Dip

Chili & Soup

OTC Reuben

All you can eat.

(Prices range from $3–$5)

Chile Choices

Traditional green chile with pork or OTC chili with beef and beans.

Hours

Seven days a week 11am - 10pm

Highlights

Voted Durango’s Best Burger, Family Friendly Atmosphere, 5 High Def TV’s. Best prices in town. Durango’s best patio and great service.

Take-Out

Full menu available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

Thinly sliced hot roast beef served on a french roll with au jus and creamed horseradish. Thinly sliced corned beef, served with provolone, sauerkraut and Olde Tymer’s special dressing on rye bread.

Shaved Ham and Provolone

Grilled and served on a French roll with dijon mustard.

Voted “Durango’s Best Burger 2011”

Spinach Salad

Baby spinach, Feta cheese, toasted pine nuts, kalamata olives, red onions & house vinaigrette.

Nightly Specials (Prices range from $5–$12)

Monday: Burger Night! Domestic Drafts Specials Voted Durango’s Best Burger since 1984! Our classic fresh, hand-pressed burger served on an onion bun.

www.otcdgo.com

1000 Main Avenue

Our classic fresh, hand-pressed burger served on an onion bun.

Fish & Chips Thursday: Chicken Fried Chile Roast Steak Day! Thin slices of hot roast beef,

Durango’s Favorite Friday Hangout!

970-259-2990

Photo by Hal Lott

First-come, first-served basis

30 • Flavor of Durango • May 6, 2012

starters

(Prices range from $12–$17)

Mixed Grill

Slow roasted pork belly, bacon wrapped tenderloin medallions, and seasonal wild game sausage.

Snow Crab and Shrimp Cocktail

Wild pacific shrimp and snow crab claws with a spicy tarragon cocktail sauce.

Fried Calamari and Artichokes

Photo by Eppich Photography: A Community Lens

Smoked jalapeño aioli and O’Hara’s jalapeño jam.

Serving the finest steak, seafood and spirits since 1972, the Ore House has a comfortable atmosphere with friendly service and historical charm. Rooted in classic Steakhouse fare, the Ore House’s food and beverages are created by a team of Chefs that are passionate about sourcing fresh, wild, seasonal, regional, and responsibly harvested ingredients. Featuring antibiotic and hormone free local beef, sustainable wild caught seafood, free-range poultry, and farm to table ingredients. The Ore House prides itself in making everything to order from scratch and we will gladly accommodate any dietary restrictions or food allergies. Although our food is focused around the Steakhouse concept we have numerous vegetarian options and something for all appetites.

970-247-5707

www.OreHouseRestaurant.com 147 East College Drive

Reservations

Highly Recommended. Please visit our website or call for reservation availability.

Hours

Open at 5 PM Daily.

Highlights

• Hand-cut USDA certified prime and choice steaks • Sustainable, wild caught, seasonal seafood • Free range poultry • Gluten Free entrée and dessert menus • Historical old west ambience

—Sample menu— SEAFOOD soup & Salad Steak (Prices range from $4–$8)

(Prices range from $19–$39)

(Prices range from $16–$48)

French Onion Soup

Chateaubriand For Two

Alaskan King Crab

Prime Ribeye

Maine Lobster

Filet Mignon

Wild Pacific Shrimp

Caramelized onions, garlic, bay leaves, homemade beef stock, sherry, oak smoked sea salt, finished in the broiler with a slice of potato sage bread and gruyere cheese.

Baby Iceberg

Center cut tenderloin, carved tableside ~ 16 oz.

Large alaskan king crab legs with clarified butter ~ 16 oz.

USDA Prime, 21 day wet age ~ 18 oz. Coldwater, sweet lobster tail ~ 10 oz.

Bacon bits, bleu cheese dressing, shallots, oven dried tomatoes, and texas toast croutons.

Applewood smoked bacon, USDA top choice, 21 day wet age ~ 10 oz.

“Scampi” ~ lemon, capers, tomatoes, scallions, chardonnay.

Organic Spinach and Wild Arugula

T-Bone

NY strip and filet on the bone, USDA top choice, 21 day wet age ~ 20 oz.

Wild Alaskan King Salmon

Candied pecans, roasted local beets, colorado chevre, aged balsamic, and olive oil.

Romaine Hearts

Classic Caesar, garlic croutons, kalamata olives, parmesan crisp, freshly grated James Ranch Andalo cheese.

NY Strip

USDA top choice, 21 day wet age ~ 12 oz.

Sirloin

Thick center cut, USDA top choice, 21 day wet age ~ 10 oz.

Cucumber dill sauce, fresh lemon, and sauce bearnaise.

dessert

All of our desserts are handcrafted and made in house with local eggs, flour, and the finest seasonal ingredients.

Flavor of Durango • May 6, 2012 • 31

Welcome to The Palace! With historic elegance and exceptional food, we’re a Durango landmark and tradition. Whether dining fireside, soaking up sun on our patio, or enjoying our tavern, we are an experience to remember.

970-247-2018 LUNCH

(Prices range from $8–$12)

—Sample menu— Steak McMahon Dinner

Soup of the Day Cobb Salad

Field greens and romaine tossed in a red wine vinaigrette, with bacon, bleu cheese, eggs, avocado, tomatoes and poached breast of chicken.

Greek Salad

Romaine lettuce, pickled onions, kalamata olive, and feta tossed in balsamic vinaigrette, served with grilled pita.

Steak & Frites

Flame-grilled 8 oz. sirloin with thin pomme frites.

Fish & Greens

(Prices range from $16–$32)

Seared Ahi

Sushi grade tuna seared rare, served with fresh cucumber salad.

Lemongrass Shrimp

Jumbo shrimp marinated in lemongrass and red curry. Grilled and served with sirachi aioli.

P.J.’s Salmon Pasta

Asparagus, mushrooms, tomatoes, garlic and Basil, sautéed in olive oil, tossed with angel hair pasta and shrimp stock, topped with grilled salmon.

St. Louis Style Spare Ribs Full rack, slow roasted, served with our Palace honey BBQ sauce.

Your choice of grilled salmon or Penne Pasta seared tuna, glazed with ginger lime Fresh garlic, basil and roma sauce, served with a house salad. tomatoes sautéed in olive oil tossed with fresh mozzarella Breaded Shrimp cheese available with Italian Four butterflied jumbo shrimp, sausage or chicken. hand breaded, deep fried. Served with house cocktail sauce.

Reuben

Lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on grilled rye bread.

Palace Burger

½ pound char-grilled, served with red onion, lettuce and tomato. Please ask for additional toppings.

Chicken Sandwich

Red Bird all natural chicken breast smothered with chimmichurri sauce, grilled and served with mango chutney.

12oz Angus beef New York strip, served on crisp hashbrowns with sautéed onions and mushrooms in a roasted garlic demi-glace.

Roast Duck

Slow roasted crisp and tender, served with choice of toasted almond honey sauce or an orange and bacon demi-glace.

Center Cut Filet

7oz beef tenderloin, pan seared, topped with a red wine demi sauce.

C.W. Pepper Steak

12 oz. New York strip rubbed with black pepper, pan seared and served with brandy green peppercorn sauce.

Chicken & Dumplings

A 40 year old Palace Tradition served with poached chicken and steamed dumplings.

Ginger Lime Glazed Salmon

Grilled salmon finished with our ginger lime sauce.

www.palacedurango.com

505 Main Avenue Next to the Durango & Silverton Narrow Gauge Railroad.

Hours

Open Daily 11am - 10pm Serving lunch, dinner and in between.

Highlights

Casual Fine Dining. Tavern Menu Served All Day. Local’s Favorite Patio. Monday Burger Night. Extensive Wine Selection. Healthy Kids Menu. Happy, Happy Hour.

Take-Out

Full Menu Available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations Gladly Accepted

Like us on Facebook

32 • Flavor of Durango • May 6, 2012

Durango’s best sandwich shop is located just half a block from the train station downtown. Come try unique sandwich creations such as the “Woozie Ledgewood” on homemade bread baked fresh daily, soups made from scratch, and salads featuring organic local greens.

Photo by Hal Lott

970-259-2320 139 East 5th St. Near the train station.

Hours

Mon - Sat 11am - 3pm

Highlights

Fresh sliced deli meats and cheeses, signature sauces, and crisp veggies are the basis for our delicious sandwich creations served on homemade bread. All sandwiches include your choice of potato chips or an apple. Outdoor seating available on our spacious grass patio - dogs welcome.

Take-Out

—Sample menu— Specialty Sandwiches

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

First come, first served.

Catering Available

Alamo Webster

(Priced at $7.95 - includes choice of apple or bag of potato chips)

Oven-roasted portobello mushrooms, zucchini and onions, topped with swiss, spinach, tomato and hummus.

cOLD

Corky Palmyra

Lucy Grandview

Ham, cheddar, lettuce, tomato, onion and artichoke/green chile spread.

Dilber Pickford

Full Menu Available

hot

Ham, salami, cappocola, provolone, lettuce, tomato, pickle slices, spicy oil and vinegar, and kalamata olive spread.

Woozie Ledgewood

Bacon, lettuce and tomato with avocado, swiss and pesto-mayo spread.

Frisky Dakota

Avocado, cucumber, tomato, green peppers, onions, sprouts, pepper jack and spicy oil and vinegar.

Hot pastrami and swiss with onions apple slices, lettuce and Poppy’s Russian dressing.

Smokey Dorchester

Hot turkey, bacon and cheddar smothered in Poppy’s BBQ sauce and topped with lettuce, tomato and onions.

Smudgie Braddock

Hot roast beef with sautéed green peppers and onions, melted provolone and horseradish sauce.

Tigger Higgins

Hot roast beef, cheddar, sautéed peppers, onions and mushroom with Poppy’s wasabi mayo.

build your own Sandwich A large list of deli meats, cheeses, signature sauces, and veggies.

Salads Spinach

With shaved onions, apple slices, goat cheese, and bacon, topped with a sherry vinaigrette.

Blue Cheese & Cranberry

On a mixed bed of lettuce, dried cranberries, candied walnuts, crumbled blue cheese with raspberry vinaigrette.

Soups Made daily.

Dewey Birket

Turkey and pepper jack with spinach, roasted onions, green peppers, roasted red pepper mayo.

Mitsy Bronson

Turkey, provolone, sprouts, tomato, cucumbers, onions, and curry mayo.

Jet Perkins

Roast beef and cheddar, sprouts, onions, tomato, mayo, and San Juan Mountain Maple-Horseradish mustard. Photo by Hal Lott

Photo by Hal Lott

Flavor of Durango • May 6, 2012 • 33

Voted Durango’s favorite destination for fresh seafood, steaks, prime rib, pasta and nightly specials for over 26 years. Come join us for happy hour and dinner while enjoying the views of our salt water aquariums.

970-259-3417

www.redsnapperdurango.com 144 E. 9th Street

—Sample menu— Cowboy Ribeye Entrées salad bar All-You-Can-Eat

(Prices range from $15–$50)

Cut fresh daily!

Fish

Appetizers

Rocky Mountain Rainbow Trout

(Prices range from $7–$12)

Fresh Oysters

Served on the half shell with our house-made cocktail sauce, ground horseradish and fresh lemon.

Shrimp Cocktail

Jumbo shrimp poached and served with homemade cocktail sauce.

Steamers

Hardshell clams simmered in a white wine, shallot, and garlic butter sauce, served with fresh lemon.

Santa Fe Crab Cakes

Made with fresh Alaskan king crab and lump blue crab, fried and topped with chipotle aioli.

Crab Stuffed Mushrooms Button mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and white wine sauce.

New England Clam Chowder

House-made rich and creamy New England-style chowder.

A fresh filet of Rocky Mountain trout crusted with toasted almonds, pan-fried and finished with a buttery-amaretto sauce.

Seafood Pot Pie

Lobster, shrimp, crawfish sautéed in a stew of vegetables, topped with a puff pastry.

Red Snapper Étouffée

14oz cut of bone-in ribeye steak, grilled and topped with tabacco onions.

Surf and Turf

Lobster, King Crab or Shrimp with any steak on our menu.

Pastas Tequila Shrimp

Jumbo shrimp sautéed with fresh garlic and cilantro finished with a tequila lime cream sauce served over linguini.

Seafood Ravioli

Blackened and grilled topped with a smoky crawfish étouffée.

A medley of lobster, crab, shrimp mixed with ricotta cheese. Served in a smoked tomato cream sauce.

Salmon

Jamacian Chicken

Lobster Tail

A 7 to 8 ounce tail, seasoned, baked, and served with fresh lemon and clarified butter.

Homemade Desserts

Steaks

Death by Chocolate

Prime Rib

Crème Brûlée

Grilled and finished with an orange bourbon beurre blanc.

11 or 16 ounce cut.

Filet Mignon

Finished with a roasted garlic butter.

Pan-roasted in jerk spices, served with a smoked apple chutney.

Mint Alaska Chambord Strawberry Shortcake

Hours

Happy Hour M - F 4pm - 6pm Open daily for Dinner at 5pm

Highlights

Nightly specials, private room available, extensive wine list, kids menu and all-you-can-eat salad bar.

Take-Out Available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations Recommended

34 • Flavor of Durango • May 6, 2012

Seasons is easy to find…just follow the locals! Providing the BEST dining experience in Durango. The insider’s secret: Everything decision we make, from choosing ingredients, preparing EVERY plate to order and stocking our wine cellar is designed to provide YOU the best experience. We start by using the best local vendors, farmers, brewers and winemakers. You can feel good about supporting local commerce, and sustainable practices.

970-382-9790 www.seasonsofdurango.com 764 Main Avenue

Hours

Lunch: 11:30 - 2:30 Monday - Friday Dinner: 5:30 nightly Bar: 4:00 nightly

Highlights

Menu changes 4 times each year~Seasonally! Daily specials. Warm weather patio dining, private tasting cellar/event room, Wine Spectator Awards, wine and beer dinners. Eno-Tech wine classes monthly.

Take-Out

Available for lunch and dinner.

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations Accepted.

—Sample menu— Bacon Wrapped Jumbo Appetizers Happiest Sea Scallops Hours Deep Fried Calamari Desserts Chef Dave’s Artisan Crispy polenta cake, sautéed greens.

Grilled tomato salsa, lemon aioli.

Cheese Plate Selections

Seasons’ Tiramisu

Salads

Vanilla Bean Crème Brulee

Grilled Asparagus Farm fresh egg, arugula.

Classic Caesar Salad

Tender romaine hearts, grated grana padano cheese, garlic croutons Add an oak-grilled breast of chicken.

Breaded Shrimp

Four butterflied jumbo shrimp, hand breaded, deep fried. Served with house cocktail sauce.

Lunch Entrees 8oz Black Angus Burger Caramelized onions, lemon aioli, fries. Add Maytag blue cheese, white cheddar, poblanos, avocado or bacon.

Hoisin Glazed Baby Back Ribs

Spicy Asian slaw, waffle cut fries.

dinner Entrees Rotisserie Free Range Half Chicken Signature Dish

Smashed red potatoes, sautéed broccoli, herb jus.

Choose from Chefs Specialty Tapas and select one of our FAMOUS Cocktails. Offered Daily 4:00 to 6:00 and 9:00 to close.

Flavor of Durango • May 6, 2012 • 35

Photo by Hal Lott

—Sample menu— Starters

(Prices range from $9–$12)

Small Plates (Prices range from $16–$25)

Duck Confit Spring Rolls Elk Tenderloin Sesame Lo mein, sweet chile coconut sauce.

Southwestern Crab Cakes Roasted poblano cream, crispy tortilla pepita slaw, ancho lime vinaigrette.

salads

(Prices range from $5–$10)

Baby Spinach

Dried blueberry roasted shallot relish, crispy polenta, chevre gratin, aged balsamic.

Sweet Chile Glazed Loch Duart Salmon Crispy wonton, ginger carrot slaw, sweet soy.

main Plates (Prices range from $20–$36)

Crispy Parmesan Risoto Fritter Oven dried tomatoes, grilled marinated portobello, balsamic roasted asparagus.

Blackened Rocky Mountain Trout

Avocado mousse, corn coulis, crispy polenta, Mehaffie farms micro greens.

Brown Butter Poached Prawns

Serrano ham, english peas, smoked paprika risotto, manchego crisp, sherry gastrique.

Dried Michigan cherries, candied walnuts, gorgonzola, haystick onions, white balsamic vinaigrette.

Filet Mignon

Roasted Beet

Dark Chocolate Truffle Torte Smoked Sea Salt & Five Peppercorn Grilled Ribeye Salted caramel, fresh whip cream. Rosemary butter, onion confit, herb roasted fingerling potatoes, braised House Made NY Style Cheesecake greens.

Chevre, pistachios, arugula, lemon vinaigrette.

Whiskey pearl onion marmalade, gorgonzola, roasted garlic mashed potatoes, blistered asparagus.

desserts

Seasonal cuisine in the heart of the San Juans, featuring “the best steaks on the mountain,” seafood, wild game and much more. Come join us for a unique dining experience with spectacular mountain views.

970-247-3527 www.sowseardurango.com

48475 Hwy 550 Located one mile south of Durango Mountain Resort inside The Silverpick Lodge.

Hours

4pm - 9pm 7 days a week Closed in April and November.

Highlights

Seasonal menus. Nightly specials. Beautiful mountain views. Award winning venue for wedding receptions, (“The Knot” best of wedding receptions 2010). Extensive wine list, kids menu, happy hour 4 - 6pm.

Take-Out Available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

Accepted and recommended. Give us a call or visit our website.

Blueberry merlot compote.

Photo by Hal Lott

36 • Flavor of Durango • May 6, 2012

Our Durango brewpub has more to offer than just cold, world-class craft beer and juicy burgers. Executive chef, Sean Clark, has crafted a menu as eclectic as any gastro pub in a big city. Known to be a town meeting place, it’s a bustling, fun environment. Just watch out for youngsters doodling on the concrete and the occasional mountain bike racer or horseman seen trotting through for a cold one.

970-259-9200

www.steamworksbrewing.com 801 E. Second Avenue

Hours

Opens at 11am Daily

Highlights

Internationally recognized beers; famous Cajun boil; fun staff; and peanuts!

Take-Out

Available. Please call ahead.

Credit Cards

Visa, Mastercard, Amex, Discover, No checks

Reservations

No Reservations. Please call for large party requests.

—Sample menu— Bleu Cheese Crusted Appetizers Pizzas Steak (Prices range from $5–$15)

(Prices range from $10–$13)

Spinach Cheese Dip

Greek Pizza

Served with Steamworks Gold Medal beer bread and tortilla chips.

Salads

(Prices range from $5–$15)

Southwest Steak Salad

Fresh greens topped with black bean corn salsa, toasted pepitas, cojita cheese, and a marinated beef tender.

Sandwiches (Prices range from $7–$15)

Cajun Chicken Sandwich A spicy marinated chicken breast, grilled and topped with pepperjack cheese and served with chipotle aioli.

Gouda Apple Burger

Half pound all natural burger, gouda cheese, granny smith apples, ale braised onions, sesame brioche.

Quinoa Burger

House made quinoa patty, mushrooms, spinach, feta cheese, ale braised onions, tzatziki sauce.

Cajun Boil

(For 1 or 2 people: $25–$50)

Served nightly starting at 4:30 p.m. One-half pound of crab, ¼ pound of shrimp, ¼ pound of sausage, three new potatoes and two cobs of corn per person. All boiled in our hot Cajun spices. Oh yeah, it’s hot! Crawfish can be added.

Portobello mushrooms, fresh spinach, tomatoes, artichoke hearts and feta cheese on a semolina-herb crust.

Entrées

(Prices range from $11–$20)

Orange Pablano BBQ Pork Chop

Two Sunnyside Farms pork loin medallions, orange poblano BBQ sauce, jalapeño-cheddar mashers, seasonal vegetables.

Fish Tacos

Cajun fried cape capensis, jack cheese, cuban aioli, napa cabbage, green chile rice, southwest black beans.

Bleu cheese crusted 8 oz. flatiron steak, red eine shallot sauce, jalapeño-cheddar mashers, seasonal vegetables.

Desserts

(Prices range from $4–$5)

Lil´ Toot Root Beer Float Delicious vanilla ice cream in our own root beer.

Peanut Butter Bistro Pie Peanut butter mousse on top of a chocolate cookie and covered in chocolate ganache. All prices subject to change.

Flavor of Durango • May 6, 2012 • 37

Sushitarian Innovative Traditional & Modern Japanese Cuisine. Top quality affordable sushi, surf & turf, vegetarian selections. The first Gluten free menu in Durango, heart healthy dishes, sustainable & organic choices. Energetic & friendly service in a fun, open atmosphere.

Photo by Hal Lott

—Sample menu— Mango Lango Roll Appetizers Sushi Bar Supreme Sampler

New Style Sashimi

Unagi tempura, seaweed salad, fried 5 pieces of assorted sashimi served calamari, green mussels, edamame, with a touch of garlic, scallion, and tuna Hawaiian. ponzu sauce, then splashed with hot sesame oil to infuse the flavors.

Kushiyaki Short Ribs

3 grilled, skewered short ribs marinated with miso, garlic, sesame oil, and spicy kochijun. Served with salad.

Noodles Soups Udon or Soba Noodles

Choice of chicken teriyaki, shrimp and assorted vegetable tempura, tempura Alaskan cod or kushiyaki short ribs on the side.

Lunch Sushitarian Lunch

Tuna, salmon and albacore sashimi with your choice of shrimp and assorted vegetable tempura, kushiyaki short ribs, chicken teriyaki, or tempura Alaskan cod. Served with tofu, salad and soup.

Salmon Scallop Timbale Chopped large scallops, salmon belly, avocado, mixed with orange tobiko and chopped shiso leaves. Surrounded by creamy wasabi timbale sauce.

Special Rolls Cajun Roll

Tuna and yellowtail topped with shrimp and cajun sauce, then seared and finished with sweet soy.

Crab Roll

Snow crab, avocado, tobiko, and housemade creamy spicy sauce, wrapped with sesame soy paper.

Dragon Roll

Shrimp tempura and cucumber topped with eel and avocado, finished with sweet soy sauce.

Tempura Banana, Rock Shrimp, Horseradish and Mango Sauce.

Kawasake Roll

The ultimate salmon roll. Salmon, avocado, and cream cheese wrapped in sliced salmon then tempura fried. Served with our sweet and spicy house sauce.

Snow White Roll

Shrimp tempura, avocado, cucumber and cream cheese topped with spicy crab, finished with sweet soy.

Vegetarian Special Roll Cucumber and avocado wrapped with shiso leaf and plum paste, topped with daikon radish and mango purée.

Volcano Roll

California roll topped with spicy scallops, then toasted. Finished with sweet soy, tobiko, and scallions.

970-382-0001

www.sushitariandurango.com 601 E. 2nd Avenue Located on the northwest corner of College and E. 2nd Avenue, one block from Main Avenue.

Hours

Mondays - Fridays Lunch 11:30 - 2pm Dinner 4:30 - 10pm Saturdays 12 - 10pm Sundays 1 - 8pm Happy Hours 4:30 - 6 Daily; 3 - 6 Saturdays & All Day Sundays!

Highlights

Experience Japanese sushi chefs create authentic dishes in front of you. Great atmosphere, heart healthy cuisine, vegetarian selections and a full gluten free menu.

Take-Out, Delivery & Catering Available

Credit Cards

Visa, Mastercard, Amex, Discover

Reservations

Only accepted with our Dinner for Two coupon.

Plus a great selection of beer, wine, sake, cocktails and select liquors for your Happy Hours! Gluten-Free options too!

Photo by Jerry McBride

Photo by Hal Lott

38 • Flavor of Durango • May 6, 2012

A local favorite! Serving hickory smoked BBQ, New Orleans Po’ Boys on Leidenheimer bread, fresh ground burgers, Creole/Southern fare, and homemade desserts. We offer a full bar selection, including our Specialty Frozen Drinks. Have your next party at T’s!

970-259-6000 #3 Depot Place Located behind the Polo Outlet

Hours

Summer: 11am - 9pm, 7 days a week Winter: 11am - 8pm, closed Mondays

Highlights

Warm, friendly, family atmosphere with full bar, free parking, and one of the largest patios downtown.

Take-Out & Delivery Available.

—Sample menu— Appetizers Sampler sides BBQ Nachos

Tortilla chips, pulled pork, BBQ sauce, cheddar cheese, sour cream and jalapeños.

Chicken on a Stick

Chicken, onions, and dill pickles.

Sandwiches

Cajun Cole Slaw Sweet Potato Logs Potato Logs Friend Corn on the Cob

Pulled Pork

With smoked tomato vinaigrette.

Red Beans and Rice

Smoked Chicken

Caesar

Kids Menu

Smoked Portabella BBQ Beef Andouille Sasuage

Reservations

Po’boys

Only for large parties.

salads

Baked Beans

Mixed Greens

Credit Cards

Visa, Discover, Mastercard

Pulled pork, BBQ beef, chicken, Andouille sasuage, ribs and cornbread.

With house made dressing and garlic croutons.

Daily Specials and Desserts

Chicken Strips Cheeseburger Grilled Cheese Pork Sandwich

Shrimp, Catfish or Roast Beef

Burgers Smokehouse Burger

Bacon, cheddar cheese, fried onions and jalapeños.

Platters

Served with cornbread and choice of 2 sides.

Pulled Pork Smoked Chicken BBQ Beef Small Rib Large Rib Fried Catfish Fried Shrimp

Photo by Hal Lott

Flavor of Durango • May 6, 2012 • 39

Be sure to taste these other local flavors... Breakfast Sausage Lovers

6oz of Colorado sausage served with our homemade hashbrowns, two eggs and toast. Voted local’s favorite for traditional and southwest breakfast! Lunch features 9 varieties of burgers, huge salads, and great soups. Known for our famous chile verde, french toast (yum!), pancakes, biscuits and gravy, huge homemade cinnamon rolls and pies.

Mex Brex

A golden hasbrown pancake with green chilies, cheeses, crowned with two eggs, salsa and sour cream. Toast or tortilla.

To-Go Orders

French Toast Platter

Four thick wedges of bread dipped in egg batter and fried to a golden brown.

Southwest Breakfast Burro

It’s Big! Eggs, local sausage and cheese Burro, smothered in our own chili verde and hashbrowns.

Lunch

Entrees include choice of side: fries, fresh fruit, or potato salad.

Foreman Burger

A local favorite. A burger topped with one egg any style, bacon and jalapeño jack and cheddar cheese. Served on an onion bun with mayo and lettuce.

970-247-0526 www.OscarsDurango.com

—Sample menu— Uncle Reuben

A great combination, corned beef and kraut piled on grilled rye with melted swiss and 1000 Island. A local favorite!

18 Town Plaza (between 9th and 11th St.) Located between Rite-Aid and City Market south.

Southwest Chicken Melt

Grilled sourdough bread served with melted cheddar, green chilies, and a seasoned chicken breast.

Oscar Fan Club

A triple decker sandwich served on toasted wheat with bacon, turkey, cheddar, swiss, lettuce and tomato with our house dressing, for the hungry appetite.

Photo by Hal Lott

Favorites Homemade Pies Cinnamon Rolls Milkshakes

Hours

Mon - Sat 6:00am - 3:00pm Sun 6:00am - 2:00pm

Highlights

A locals favorite. Serving Durango for the last 31 years. An original 50’s diner with operating train around ceiling.

Credit Cards

Visa, Mastercard, Discover

39 a

Serving... Roast Beef, Chicken Breast or 12oz Rib Eye Steak

In our famous barbecue sauce. Served with foiled wrapped potato, oven baked ranch beans, chunky applesauce, homemade buttermilk biscuits, old fashioned spice cake, lemonade or coffee. Show and Supper starting at $22 for adults.

Famous Western Stage Show and Delicious Barbecue Supper. www.bardchuckwagon.com 970-247-5753 8080 County Road 250 Reservations Required. Open nightly Memorial Day Weekend thru Labor Day. 39 b

40 • Flavor of Durango • May 6, 2012

—Sample menu—

Serving...

(Prices range from $2–$8)

Navajo Tacos Burritos Serving Mexican and Southwestern Indian Food since 1982! Dine in or take out.

970-247-3536 325 S Camino Del Rio In the Centennial Center by Office Depot 40 a

Mon - Sat 10am - 8pm

Fajitas Indian Fry Bread Stuffed Sopapillas Daily Specials ...and much more!

—Sample menu—

breakfast (Prices range from $4–$9)

Homemade Biscuits and Gravy Come taste what the locals are talking about! Daily breakfast and lunch specials. A diner and more, healthy choices, gluten free and vegetarian options. Homemade MSG-free sauces, soups and chilis! Food for all appetites. Bodo area delivery service 8am - 2pm

970-247-4007 www.kassidyskitchen.com

171 A. Suttle St. (On Hwy 550 S. Behind Comfort Inn) Mon - Fri 6am - 2:30pm, Sat 7am - 2pm

40 b

Build your own Breakfast Burritos Omelets and Skillets

lUNCH

(Prices range from $5–$10)

Hot and Cold Sandwiches Mexican Food Hand Pattied Burgers Extensive Light Menu

Photo by Hal Lott

Don’t forget to ask about our

Homemade Pies & Custom Cakes!

Natural Healthy Delicious Two minutes South of Downtown Durango Largest Natural Deli in the Four Corners

970-247-1988

Supporting Our Community Since 1993

www.NaturesOasisMarket.com

40 c

300 S. Camino del Rio Mon - Sat 8am - 8pm Sun 8am - 7pm

Photo by Hal Lott

Flavor of Durango • May 6, 2012 • 41

—Sample menu— Fresh East Coast Oysters Gumbo & Salads Jumbo Gulf Shrimp Mississippi Catfish Etoufeé Po-Boys Sliders Quesadillas Photo by Hal Lott

Since 1989, Chef Chuck Norton brings the unique flavors of Lousiana and the Southwest to the Four Corners. Let our experienced staff cater your next event!

970-247-4702 www.NortonsCatering.com 955 Highway 3 Wed - Fri 4pm - 8pm

41 a

At PJ’s you’ll experience the best in service, and a wide variety of food items. You will find delicious solutions for breakfast, lunch or dinner in our stellar deli and bakery.

Our food is just better.

970-247-0100 www.pjsgourmetmarket.com

67 Trimble Crossing North of Durango on Highway 550 Mon - Sat 7am - 9pm Sun 8am - 8pm

Photo by Hal Lott

Top That Frozen Yogurt will tantalize your taste buds and wow your culinary creativity. Having over 50 flavors to choose from allows us to constantly rotate our flavors each week to satisfy everyone’s craving. Fill your own bowl with the flavor or flavors of frozen yogurt, or even a non-dairy sorbet, you want. Then it’s time to “top that” with over 40 toppings ranging from mouth watering fresh fruit, nuts, candies, cookies, cheese cake, brownies, and sour gummy worms just to name a few. Taste why Top That Frozen Yogurt is a Durango favorite.

41 b

970-449-9886 600 Main Avenue, Suite 105

Photo by Hal Lott

11am - 8pm (7 Days a Week)

41 c

{ proudly presents } Durango Herald Small Press

delightfully

DURANGO

  N G O

LOCAL CHEFS SHARE GREAT RECIPES

S EFS CH ECIPE AL R LOC REAT G ARE

Y BY

H RAP ones TOG .J PHO son L

Ca Mc

WITH PHOTOGRAPHY BY

McCarson L. Jones

➸

4-6 pages, 05-3 878 er, 106 8 1 78- oft Cov N9 ISB x 11” S ” 8.5

.95 $17

or Col

Delightfully Durango is a delicious collection of recipes from some of Durango, Colorado’s favorite chefs and restaurants. This book also features gorgeous photography, great columns on eating locally, selecting wine, and buying and cooking meats, along with chef biographies.

Order your copy today at WWW.THEDURANGOHERALDSMALLPRESS.COM