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Flavor of Durango Restaurant Guide
D
urango is a destination. It’s natural beauty and friendly locals make it hard to resist. With more restaurants per capita than many large cities, Durango has become a food lover’s paradise.
We encourage you to use this guide to realize the incredible dining potential available here in the contemporary west. The Flavor of Durango is a great resource of restaurant menus and tempting choices highlighting the variety of your dining options. We want to thank all of the participating restaurants for their contributions to Durango’s food scene. All of Durango’s restaurants look forward to serving you. Yours Truly,
Sean Devereaux
President of the Durango Chapter of the Colorado Restaurant Association and owner of Guido’s Favorite Foods in Durango
—Published by The Durango Herald— 2011-2012 Issue Publisher Richard G. Ballantine General Manager Sharon Hermes Marketing Manager Dennis Hanson Advertising Manager Dominick McCullough Creative Services Director Brady Sutherlin Layout and Design Tracy Willbanks Advertising Sales Darryl Hunt, Karolann Latimer, Shawna Long, Larissa Lopez, Rob Lillard, Corrin Oxnam Advertising Design Mitchell Carter, Jennifer Dickens, Laney Peterson, Georgia Davenport, Michelle Uhl, Karla Sluis
Flavor of Durango
3
Table of Contents
Note: Blue dots indicate page location and restaurant’s location on the maps below. 5 Brickhouse Café
21 Irish Embassy Pub
6 Carver’s Brewing Co.
22 J.Bo’s Pizza & Rib Co.
7 Cosmo
23 Ken & Sue’s
8 Cuckoo’s Chicken House
24 Kennebec Café
9 Cyprus Café
25 Mahogany Grille
10 Digs
26 Mutu’s Italian Kitchen
11 Diorios South Pizza
27 Olde Tymer’s Café
12 Diamond Belle
28 Ore House
13 DoubleTree
29 The Palace Restaurant
14 Franscisco’s Restaurante y Cantina
30 Purgy’s
15 Gazpacho
31 Randy’s
16 East by Southwest
32 Seasons Rotisserie & Grill
17 Golden Triangle
33 The Red Snapper
18 Guido’s
34 Steamworks Brewing Co.
19 Home Slice Pizza
35 Sushitarian
20 Himalayan Kitchen W S
N E
13
14 25 12
7
4 Flavor of Durango
24
Durango
H w y. 5 5 0 27 miles
Durango
Durango
N.COLLEGE
Durango Mountain Resort
30
HWY 160 EAST
22
CR 124
#1 Skier Place
MAIN AV E N U E
Hesperus
12 miles
19 T H St.
5
Florida Rd FLORIDA ROAD
North of Main
HWY 160 WEST
8
Three Springs
H
Mercado St.
10 THREE SPRINGS BLVD.
Visit our beautifully restored, 112-year-old Victorian. Serving breakfast and lunch all day. Omelettes, skillets, huevos, soups, salads, sandwiches, burgers and fresh baked goods. Private rooms to make you feel right at home.
—Breakfast—
Sample Menu
Phone
970-247-3760
—Sandwiches—
—Burgers—
(Prices range from $5–$15)
(Prices range from $6–$10)
(Prices range from $6–$10)
Steak & Eggs Two eggs, with seasoned home fries or hash browns.
Turkey We roast our own. Lettuce, tomatoes, dijon, mayo & cheddar.
Cheeseburger Cheddar, lettuce, tomatoes, dijon, mayo.
www.brickhousecafe.com
Sautéed Mushroom, Onion & Swiss Burger
Address
Omelettes Customize your own. Home fries or hash browns and toast. Huevos Rancheros Blue corn tortillas, black beans, cheddar & red or green chile sauce. #1 Burrito Egg, sausage, green chiles and cheese. Dori’s Breakfast Special Burrito Eggs, black beans, salsa, cheese and sour cream. Fried Egg Sandwich Fried eggs and cheddar, with home fries. Add bacon. Biscuits & Gravy Pigs in a Blanket Malted Buttermilk Waffle French Toast
Marinated Chicken Breast On a roll. Sirloin Steak Sandwich Southwest Turkey Hot, on a roll with lettuce, tomatoes, mayo, green chile and cheddar. Veggie Cream cheese, tomatoes, jicama, cucumbers, sprouts and dijon. Brickhouse Club Three pieces of bread, turkey, ham, lettuce, tomatoes, mayo, dijon, cheddar & swiss Hot Pastrami Egg Salad Lettuce or sprouts and tomatoes.
Green Chili Burger Jack cheese and green chile. Veggie Burger Burger add-ons Bleu cheese, bacon or avocado.
—Salads— (Prices range from $3–$10)
Green Salad Mixed greens with tomatoes, olives, carrots, broccoli, artichoke & cucumbers. Caesar Parmesan cheese & pine nuts. Salad Supreme Same as green salad, plus artichokes, avocado and your choice of turkey, tuna, egg or chicken salad. Spinach Topped with candied nuts, tomatoes, craisins and feta.
—Kids Menu— Also Available
Website
19th & Main
Hours
Tues–Sat 6:30am – 2pm Sunday 7am – 1pm
Highlights
Breakfast served all day. Enjoy dining in our warm, historic atmosphere. Feel right at home with great food & outstanding service. Delivery (T–F) 8am – 1pm. Try the best coffee in town. Espresso drinks available.
Take-Out
Available – Call ahead for faster service.
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations
Call to reserve a private room for a large group or party. Flavor of Durango
5
Carver Brewing Co. features 10 handcrafted beers on tap, fresh-brewed on premise and a variety of hearty, healthy and deliciously fresh foods. Visit Carver’s bustling dining room, cozy brew pub, award-winning patio and two full bars with giant HD TV’s. Carver’s is known as the quintessential Durango meeting place with friendly service and a great atmosphere.
Phone
970-259-2545 Website
—Breakfast—
Sample Menu —Salads—
www.carverbrewing.com
(Prices range from $3–$8)
(Prices range from $7–$14)
Miners Breakfast
Address
Eggs cooked your way with sausage, bacon or ham, country style potatoes, and toast.
Salmon Roasted Red Pepper
1022 Main Avenue In the heart of historic downtown Durango.
Hours
6:30am – 10pm Daily Brew Pub open late Friday and Saturday.
Highlights
Large Patio Beer Garden. Two full bars. Fun family environment. Award winning handcrafted beers. Vegetarian entrées available. A green and solar business.
Take-Out
Entire menu available. ½ Gallon Beer Growlers ($1.75 Pints to-go) Beer Kegs
Fresh avocado and tomato.
Grilled salmon fillet over crisp mixed greens topped with pine nuts, roasted red peppers, capers and parmesan. Served with citrus herb vinaigrette.
Spinach and Feta Scramble
Oriental Noodle Salad
California Benedict
With a touch of hollandaise.
Breakfast Burritos
Chicken, Chorizo or Avocado.
Pancakes
Buttermilk, blueberry and daily specials.
Malted Belgian Style Waffles
—Appetizers— (Prices range from $8–$10)
Artichoke Dip Bread Bowl Chipotle Chicken Wings Stuffed Mushrooms
—Favorites— (Prices range from $8–$14)
Southwest Ravioli
Cheese ravioli topped with red chili cream sauce garnished with black beans and Monterey jack cheese. Served with garlic-toasted French bread – SPICY!
Chicken Potato Pie
Hearty stew with a crisp golden potato and parmesan crust.
Beef Stroganoff
Tender beef tips in a delicious creamy sauce over egg noodles.
Italian Sausage Pasta
—Dinner—
Served with Sunnyside Meats sausage.
Beer Braised Sirloin Tips
—Desserts—
(Prices range from $15–$21)
Hearty & Healthy Menu Available
With garlic mashed potatoes and seasonal vegetables.
—Lunch—
Seasoned Rubbed Sirloin
Charbroiled, with garlic mashed potatoes and seasonal vegetables.
Blackberry and blueberry filling topped with oat-pecan streusel served hot with a scoop of ice cream.
Sesame Seared Ahi Stir Fry
Chocolate Decadence Truffle
(Prices range from $7–$10)
Char-Broiled Burgers Buffalo and vegetarian burgers also available.
The Blast
Bacon, lettuce, avocado, melted Swiss and tomato.
Seared rare Ahi served over steamed brown rice and seasonal vegetables. Vegetarian option with grilled tofu.
Berry Crisp with Vanilla Ice Cream
Rich chocolate cake filled with ganache, served hot with ice cream.
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations
Call for parties and large groups. Photos by Hal Lott
6 Flavor of Durango
Cosmo offers Durango’s best dining experience boasting affordable pricing with a contemporary atmosphere. Whether it be a grilled steak or the chef’s fresh fish special, we offer a diverse menu to suit any taste and budget. Local Chef/Proprietor Chris Crowl places special emphasis on supporting and using locally grown produce, meats and cheeses. Cosmo also features Durango’s only Rooftop Patio dining with great views during the summer months.
—Starters— (Prices range from $8–$13)
House Smoked Pork Belly Wild arugula salad, kim chee, miso vinaigrette. Shrimp and Calamari Sweet & spicy sauce, crispy lemons and limes. A local favorite! Chef’s Sushi of the Day Warm Beet Salad Local chevre, marinated beets, greens, pine nuts, orange, balsamic reduction, basil. Chopped Salad House smoked salmon, avocado, tomato, corn, cous cous, nut-fruit medley, egg, herb buttermilk dressing.
—Stone Hearth— Pizzas (Prices range from $10–$13)
Fig & Bacon Mozzarella, wild arugula, truffle oil & parmesan. Wild Mushroom & Prosciutto Kalamata olives, smoked tomato aioli, fontina.
—Cosmo— Burgers
Sample Menu Turkey Burger Wild arugula salad, kim chee, miso vinaigrette. Shrimp and Calamari Avocado, cheddar cheese, smoked tomato aioli.
—Cosmo— Specialties (Prices range from $12–$34)
Lobster & Filet Grilled beef fillet with peppercorn sauce, butter braised ½ Maine lobster tail with lobster beurre blanc, mashed potatoes & asparagus. Crab Stuffed Chicken Free Range roasted breast, fontina cheese, mashed potatoes, asparagus, mushroom sauce & truffle oil. Prime Rib Two Ways Wood roasted prime rib with horseradish mashed potatoes & peppercorn sauce; grilled rib eye filet with garlic chili sauce & green beans. Grilled Hanger Steak Green beans, roasted shallot port sauce, maitre’d butter.
—Vegetarian— Organic Tofu & Shiitake Potstickers Local Turtle Lake peavines, stir fried veggies, tempura green beans & Thai coconut broth.
—Desserts—
970-259-2898 Website
www.cosmodurango.com
(Prices range from $6–$11)
Chocolate Trio Selection of house made chocolate temptations. Fried Apple Pie Served hot with butterscotch pecan ice cream, maple streusel and spiced cider syrup. Chocolate Peanut Butter Ice Cream Cake
Cosmo is extremely proud of our pastry chef Alex Klinovsky. Our ciabatta bread, hamburger buns, truffles, ice cream, beignets, and other pastry delights are made from scratch with all natural ingredients daily. Alex would love to create something special for you to dine in or take away.
Address
919 main Avenue
Hours
Open Daily 5pm
Highlights
Seasonal Rooftop patio. Daily happy Hour Specials. Local in-house pastry chef. Real food for kids.
Take-Out Available
Credit Cards
Visa, Mastercard, Amex, Discover
Smoked Beef Short Ribs Mac & Cheese, green beans, mustard BBQ. Photo by Hal Lott
(Prices range from $12–$18) Local James Ranch grass finished beef, house baked sesame bun, fresh cut truffle parm fries or sweet potato fries.
Phone
Reservations
Recommended – please visit our website for instant confirmed reservations.
The “Royale” Fried egg, tempura onion rings and bacon. Photo by Hal Lott
Photo by Hal Lott
Flavor of Durango
7
Enjoy a full menu specializing in genuine Broasted® Chicken, including over 25 varieties of wings. You’ll love our comfortable, kid-friendly atmosphere. With prices under $12 per dinner and large portions, you’ll agree, we’re the place “where a family can afford to eat every night of the week.”
Phone
970-259-6322 Website
cuckooschicken.com
Address
128 E. College Drive Downtown Durango (½ block from the train station same entrance as Abbey Theatre)
Hours
Photo by Hal Lott
Sample Menu —Wings— (Prices range from $10)
Our Speciality – 25 varieties with five degrees of Buffalo Sauce and 19 flavored sauces, including: Honey Garlic, Sweet Teriyaki, Asian Persuasion, and five BBQ Blends.
—Appetizers— (Prices range from $5–$13)
Wings or Fingers & Rings Our Broasted® wings or chicken fingers paired with our fresh, cut-to-order onion rings
Tues-Sun 11:30am – 10pm Mon 4pm – 10pm Open at 10:45am on Chicken Fingers Sundays during football Freshly prepared chicken season; bar open later, tenderloins, can be topped with depending on business your choice of wing sauce
Highlights
(dinner also available)
Southwestern Munchers
Bite-sized, breaded rounds Durango’s family sports restaurant. Eight high-def- stuffed with potato, jalapeños inition TV’s, all the major and cheese. Served with salsa or buttermilk ranch dressing. sports program packages. There’s not a bad seat in the house. Build-your—Salads— (Prices range from $5–$13) own-Bloody Mary every Friday & Saturday. Chicken Caesar
Take-Out Available
Our Caesar salad topped with a Broasted® grilled or blackened chicken breast or Buffalo-style Chicken Fingers.
—Sandwiches—
—Dinners—
(Prices range from $7–$11)
(Prices range from $9–$14)
Steak & Cheese Sandwich Grilled shaved steak with American cheese and onions on a hoagie.
All dinners served with choice of soup or salad, a potato (Broasted®, mashed, or fries), corn, cranberry sauce and a buttermilk biscuit.
Outback Chicken Sandwich Cajun grilled chicken breast basted with BBQ sauce and topped with cheddar-jack cheese.
—À La Carte— (Prices range from $3–$32)
By the Piece Or in increments of four – breast, thigh, leg and wing. Sides Soup, salad, fries, Broasted® potato, mashed potato (after 4pm), cole slaw and buttermilk biscuits.
Half Chicken Dinner Broasted® breast, thigh, leg & wing. Fish & Chips A huge, battered cod fillet served with french fries, cole slaw and tartar sauce. BBQ Grilled Chicken Dinner Two 6oz grilled boneless chicken breasts, basted with bbq sauce, or substitute your favorite sauce, may we suggest Teriyaki, Sweet & Sour, or Outback style?
Banquet Dinner for 4 Ten pieces of chicken – two breasts, three thighs, three legs and two wings – with a large order of Broasted® potatoes, a pint of cole slaw, and four buttermilk biscuits.
Credit Cards
Visa, Mastercard, Amex, Discover, Diner’s Club
Photo by Hal Lott
Reservations
Please call ahead for large parties 8 Flavor of Durango
Photo by Hal Lott
where Mediterranean meets the Mountains As recommended by: Bon Appetit Magazine, The New York Times, Sunset Magazine, Denver Post, Winner Iron Horse Chef 2010 Enjoy a jazz-filled evening on our summer patio!
Sample Menu —Salads— & Small Plates (Prices range from $4–$14)
Combo Meze Hummus, tzajiki, baba ganoush, olives, feta, spanakopita and grilled pita. Pan Seared Scallops With rosemary Ouzo butter. Cyprus Burger All natural James Ranch beef, char-grilled and served on ciabatta. Seared Feta & Avocado Salad Garden lettuces, grapes, cumin lime vinaigrette, crostini. Warm Spinach Salad Spinach & feta with sautéed red onion, tomatoes, olive caper tapenade, and warm balsamic vinaigrette.
—Entrées—
Phone
(Prices range from $13–$29)
Wild Salmon sto Fourno Wild salmon, goat cheese, grape leaves and olive caper tapenade baked in parchment paper. Fox Fire Lamb Chops Harissa and lemon marinated chops, roasted new potatoes and market vegetables. Stacked Ravioli Roasted tomatoes, herb ricotta, sautéed spinach, brown butter garlic sauce. Grilled Sunnyside Ribeye Roasted new potatoes, arugula and cherry tomato salad, black pepper vinaigrette, bleu cheese.
Warm Duck Salad With spinach, arugula, toasted almonds, oranges, green olives, and shaved manchego. Grilled Rainbow Trout Plum tomatoes, basil and mozzarella.
—Desserts— (Prices range from $5–$7)
Rocky Mountain Chocolate Factory Pot d´Crème Lavender Flan Baklava Walnuts and almonds layered with flaky phyllo pastry.
970-385-6884 Website
www.cypruscafe.com
Address
725 East Second Avenue
Hours
Open for lunch and dinner. Seasonal hours in winter.
Highlights
Fresh, local, sustainable, innovative cuisine.
Take-Out Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations Accepted
Flavor of Durango
9
A great gathering point for the entire family. A variety of great food from NY Strips, Salmon, Buffalo Burgers, James Ranch Burgers, Calamari, Fish-n-Chips, hand tossed pizza with fresh ingredients and weekend Prime Rib specials, kids menu and much more.
Phone
970-259-2344
—Appetizers— (Prices range from $8–$11)
Website
DigsRestaurant.com
Address
125 Mercado St. Ste 107 (Three Springs)
Hours
M-F 11am – 9pm Sat 5pm – 9pm Sun Closed (Subject to change based on season)
Highlights
Every Tuesday: U-Call-It $2.50 Drafts Every Friday & Saturday Night: Prime Rib 12oz Cut with two sides
Available
Steamed Mussels
Pulled Pork, Thinly Sliced Ham, Swiss Cheese, Pickles, Tomatoes, Lime Dijon Aioli
Calamari
Portobello Cuban Sandwich
Tomato Salsa - White Wine and Garlic Broth
Cuban Pork
Flash Fried with Marinated Pepperacinis and Herbs Served with Caper Remoulade & Marinara
Portobello Mushrooms, Tomatoes, Pickles, Lime Dijon Aioli
Crab Cakes
Turkey Philly
Mixed Greens & Chipotle Aioli
Pork Pot Sticker
Sliced Turkey Breast, Bell Peppers, Onions, Swiss, Chipotle Crema
Buffalo Chicken Wings
Pulled Pork, House Made BBQ Sauce Topped with Tangy Slaw
—Pizza—
Corn Beef, Sour Kraut, House Made Thousand Island Dressing, on Marble Rye
Ground Pork, Lemon Grass & Ginger Dipping Sauce Lightly Breaded with Traditional Buffalo Sauce (Prices range from $15–$22) On 16” House Made Dough with Our Marinara. Also Available Take N’ Bake Style!
Classic Cheese Pepperoni
Finished with Parmesan Cheese Italian Sausage, Pepperoni, Bell Pepper, Red Onion, Olives, Roma Tomato Truffle Oil, Fresh Basil
Chicken Fiasco
Visa, Mastercard, Amex, Discover, Diner’s Club
Pine Nut Cilantro Pesto Base, Pulled Chicken, Cheddar Cheese, Green Chili, Bell Pepper, Red Onion, Black Bean, Sweet Corn, Fresh Cilantro
Reservations
Barbeque Chicken Pizza
Taken for parties of 6+
—Lunch— Sandwiches
(Prices range from $9–$12) Lunch served from 11am-4pm Choice of Beer Battered Fries or Sweet Potato Fries
Mushroom Gorgonzola
Credit Cards
Sample Menu
Chipotle Edamame
Steamed then Tossed in a ChipotleSoy Reduction with Crispy Applewood Smoked Bacon
Digs Supreme (aka Mahoney)
Take-Out
Photo by Hal Lott
BBQ Pork Sandwich Classic Reuben
Grilled Chicken
Scottish Salmon
Pan Seared Salmon Filet, Roasted Fingerling Potato and Leek, Green Bean, Citrus Buerre Blanc
Buttermilk Fried Chicken
White Truffle Mashed Potato, and Sautéed Veggies
Fish & Chips
Our own Beer Battered Fish-n-chips with Cole slaw
Classic Digs Buffalo Burger
Pepper Jack, Grilled Red Onion, Fried Pickle Strings, Lime Dijon Aioli. Choice of beer battered Fries or Sweet Potato Fries
Classic Digs James Ranch Beef Burger
Cheddar Cheese, Grilled Red Onion, Tomato, Lettuce, Lime Dijon Aioli. Choice of Regular Fries or Sweet Potato Fries
Meat Loaf
Cheddar Cheese, Applewood Smoked Bacon, Lime Dijon Aioli, Bibb Lettuce, Tomato
Served with Mashed Potatoes and Sautéed Veggies
Digs Dip
Roasted Potato and Grilled Chorizo, Sautéed Vegetables, Topped with Wild Mushroom Demi Sauce
Thinly Sliced Prime Rib, French Loaf, Swiss Cheese, Au Jus
Fish & Chips
Our own Beer Battered Fish-n-chips with Cole Slaw
Classic Digs Buffalo Burger
Char Broiled NY Strip
Ribeye
Twice baked potato and sautéed spinach
Green chili cheddar, Grilled Red Onion, Fried Pickle Strings, Lime Dijon Aioli
Classic Digs James Ranch Beef Burger
Cheddar Cheese, Grilled Red Onion, Tomato, Lettuce, Lime Dijon Aioli
Our House Made Barbeque Sauce, Mozzarella, Red Onions, Bacon Bits, Red Bell Peppers, Tomatoes Photo by Hal Lott
10 Flavor of Durango
—Entrées— (Prices range from $10–$24)
Photo by Hal Lott
DSP has been the local NY Style Pizza joint in Durango for over 10 years. We are located in the heart of Downtown Durango for a convenient and fast lunch or dinner. Check out our skate, ski, and snowboard movies playing all day every day. Perfect to hangout or grab a slice to go! Photo by Hal Lott
Garlic Bread Hot Wings
—Authentic— NY Style Pizza
Our homemade dough and sauce are made fresh on the premises daily using only the highest quality ingredients. Our pizzas are baked on stones in deck ovens to ensure a traditional NY style taste. Traditional Thin Crust White Pizza Sicilian Pizza
—Toppings— Artichoke Hearts, Artichoke Hearts, Anchovies, Jalapeño, Black Olives, Blue Cheese, Onion, Canadian Bacon, Herbed Chicken, Feta, Fresh Basil, Spinach, Green Chili, Green Olives, Green Pepper, Mushroom, Italian Sausage, Pineapple, Mandarin Oranges, Pepperoni, Pepperoncini, Roasted Red Peppers, Roasted Garlic, Roasted Onions, Roma Tomatoes, Sun Dried Tomatoes
Photo by Hal Lott
—Specialty— Slices
Orange Jib DSP’s signature red sauce topped with mozzarella, Canadian bacon, jalapenos, pineapple and mandarin oranges. Hogsback DSP’s signature red sauce topped with mozzarella, pepperoni, Canadian bacon, and Italian sausage. The Wiseguy DSP’s signature red sauce topped with mozzarella, house baked meatballs, roasted onions, mushrooms and a sprinkle of fresh basil.
—Paninis— Turkey Ta-dow Turkey, red onion, Gouda, pepperoncini and spinach with a homemade roasted red pepper mayo spread. Veg Head Red onion, green pepper, roma tomato, spinach and mozzarella with a homemade pesto spread. Big Blue Canadian bacon, green chili and artichoke hearts with a blue cheese spread. Italiano Pepperoni, salami, roasted red peppers and mozzarella with a homemade dijon spread.
—Salads— Garden Salad Romaine lettuce topped with cucumber, red onions, green peppers, and roma tomatoes. Served with your choice of house made dressing. Antipasto Salad Romaine lettuce topped with pepperoni, Canadian bacon, salami, red onions, mozzarella and black olives. Served with your choice of house made dressing. Orange Sunshine Salad Romaine lettuce topped with cucumber, red onions, herbed chicken and mandarian oranges with sliced almonds sprinkled on top. Served with your choice of house made dressing.
—Sandwiches— Meatball Sub NY Smoked Sausage French Dip
—Seven— Beers on Tap
W
—Starters—
Sample Menu
e
liver De
Phone
970-385-0420 Website
www.pizzadurango.com
Address
600 Main Avenue (NE corner of College and Main)
Hours
M-F 11am – 10pm Sat & Sun 12pm – 10pm
Highlights
Located on Main Avenue, pizza by the slice and whole pies, 26” family pizza, outdoor seating.
Take-Out & Delivery Available
Credit Cards
Visa, Mastercard, Amex
Photo by Hal Lott
Flavor of Durango
11
Durango’s legendary Diamond Belle Saloon, in the heart of historic downtown – the only place where friendly servers in Old West costumes deliver a quick, creative, and delicious lunch. Enjoy a frosty mug of beer, a fine glass of wine, or one of our superb, hand-mixed cocktails; but remember, it’s not just a watering hole anymore. The Diamond Belle is the stylish place for fun. Please join us for daily lunch, dinner and drink specials. Photo by Hal Lott
Sample Menu Phone
970-247-4431 Website
www.DiamondBelle.com
Address
699 Main Avenue
Hours
—Salads—
—Entrées—
(Prices range from $4.50–$11)
(Prices range from $4.75–$16.50)
Candied Walnut Gorgonzola Salad Mixed greens, croutons, red grapes, red onions, candied walnuts, croutons, gorgonzola cheese crumbles, and a raspberry vinaigrette.
Meatloaf Wrapped in bacon, topped with marinara or brown gravy, served on a bed of creamy mashed potatoes with vegetables du jour.
Southwest Cobb Salad Salad greens with blackened chicken, avocado, boiled egg, bleu cheese crumbles, bacon, black bean/corn salsa, and a chipotle vinaigrette.
11am – Close Lunch 11am – 3:30pm Dinner Specials starting 4pm —Sandwiches— Happy Hour 4pm – 6pm (Prices range from $6.50–$12)
Highlights
Beautiful, historic downtown location. Unique Old West atmosphere. Fun servers in period costumes. Outstanding food selections. Live entertainment 7 nights per week. Ragtime, bluegrass, country and more. Sunday Gospel Brunch with live music. Old West gun fight Mon, Wed, Fri at 7pm.
Take-Out Available
The Diamond Belle Burger What is it about a big ol’ burger & an iced cold beverage? A half pound of lean beef, grilled to your liking. Plus lots of toppings & sides to choose from. Caprese Sandwich Mozzarella, tomatoes, red onion, spring mix, pesto and a drizzle of balsamic olive oil served on a Bread Bakery baguette. BBQ Pork Loin With caramelized onion, smoked cheddar, and barbecue sauce on a bun.
Green Chili Pork Stew Always a southwestern favorite. Tender chunks of pork, slow simmered with green chiles, potatoes, carrots, onions, & southwest spices. Served with a fresh, warm tortilla for dipping. Homemade Chicken Pot Pie Our biggest seller! Pieces of tender white meat in a cream sauce, with peas, carrots, onions, and celery, topped with a flaky crust. Daily Chef’s Specials
—Sunday— Gospel Brunch
Satisfy your spirit, soul and appetite with tunes and tastes rich in “down-home” flavor. Every Sunday – Gospel Brunch menu and live music!
Credit Cards
Visa, Mastercard, Amex, Discover, Diner’s Club
Reservations Not required
12 Flavor of Durango
Photo by Hal Lott
—Also Featured— At The Strater Cleverly named, this establishment is designed for those who wish to relax after work yet still spend a little more time at “The Office.” With its lavish and comfortable décor, The Office can’t really be called a bar, saloon, tavern, or lounge; we think you might just call it your favorite spot. Please join us daily for happy hour, drink and dinner specials.
With an emphasis on fresh ingredients, comfortable surroundings, and personal service, the Edgewater Grille is a great way to enjoy a meal or a relaxing drink. —Breakfast— (Prices range from $6–$14)
Banana Stuffed French Toast Vanilla custard dipped egg bread, sliced sweet banana, toasted walnut. Southwest Eggs Benedict Two poached eggs with spiced sausage medallions on English muffin with New Mexico green chili hollandaise sauce.
—Lunch—
(Prices range from $7–$14)
Grilled Chicken Panini Baby spinach, goat cheese, hoagie roll. Peppered Pastrami Reuben On grilled marble rye with sweet apple kraut, havarti cheese and Russian dressing. Edgewater Burger Grilled mushrooms and onions, Colorado cheddar cheese, and smoked bacon strips on Brioche bun. Roasted Turkey Focaccia Sliced turkey, cranberry cream cheese, and brie on warmed focaccia bread.
Sample Menu —Dinner—
(Prices range from $11–$31)
Sake Seared Salmon Warm Nappa cabbage slaw. Filet Mignon Veal Demi-Glace, horseradish whipped mashed potatoes. Vegetable Wellington Slow roasted garden vegetables tossed with jack cheese and wrapped in puff pastry Sesame Grilled Ahi Tuna Pickled ginger, wasabi vinaigrette.
Edgewater Grille Animas River Café
—Animas— River Cafe
Phone
(Lunch prices range from $7–$13) (Dinner prices range from $4–$31)
970-382-3950
Roasted Chicken Bocconcini Fried risotto filled with crisp prosciutto, fresh mozzarella cheese, basil pesto.
www.durango. doubletree.com
Prosciutto Wrapped Jumbo Prawns Garlic-caper remoulade. Bruschetta Pizza Pie Garlic-basil pesto, sliced tomato, fresh mozzarella, crisp prosciutto and basil leaves. Ale Battered Fish and Chips Basil mayonnaise and malt vinegar. Tuscan Panini Ham, salami, prosciutto, havarti.
Website
Address
501 Camino del Rio (Located in the DoubleTree Hotel overlooking the river)
Hours
Edgewater Grille Daily 6am – 10pm
Animas River Cafe
Open seasonal for lunch and happy hour Thurs, Fri, Sat
Highlights
Award winning chef. One-of-a-kind views of the river, nightly drink and food specials. NFL and sports packages on 4 large screen TVs.
Take-Out Available
Credit Cards
Visa, Mastercard, Amex, Discover, Diner’s Club
Reservations Accepted
Flavor of Durango 13
Francisco’s is Durango’s oldest and most respected restaurant since 1968. Francisco’s combines the traditions of the Garcia family’s original recipes with new and varied menu items, including fresh seafood, beef, pasta, and Southwestern specialites.
Photo by Hal Lott
Sample Menu
Phone
970-247-4098
—Entrées—
—Mexican— Dinners
(Prices range from $15–$29)
Website
www.franciscosdurango. com
—Appetizers— (Prices range from $4–$10)
Address
619 Main Avenue (one block north of train depot)
Hours
Open Daily 11am – Close Open at 10am for Sunday brunch
Highlights
Tequila Shrimp Plump Gulf shrimp sautéed with tequila, lime, cilantro and cream. Flautas Spicy chicken rolled in fresh flour tortillas and fried crisp. Served with guacamole, sour cream and roasted tomato salsa. Crab Cakes Homemade Crab Cakes with Mango-Jicima Slaw & Roasted Red Pepper Aioli.
Warm, friendly atmosphere. Famous Smoked Chicken handmade margaritas. Quesadilla Facilities to accommodate Made with roasted sweet peplarge parties. Cantina pers, jack cheese and green and Sports bar. Local onions. Served with a chipotle microbrews and featured dipping sauce. wines. —Salads—
Take-Out Call Ahead
Credit Cards
Visa, Mastercard, Amex, Discover, Diner’s Club
Reservations Not required
14 Flavor of Durango
(Prices up to $11)
Santa Fe Salad Marinated Chicken Breast with Green Chiles, Black Beans, Roasted corn, Jack cheese over Mixed Greens, served in a tortilla shell. Southwestern Caesar Salad Fresh romaine topped with crisp tortilla strips, fresh avocado and parmesan cheese.
(Prices range from $9–$15)
Steak Francisco Bacon wrapped beef tenderloin topped with fresh asparagus, king crabmeat and béarnaise sauce.
Fajitas Sizzling platter of marinated beef or chicken served with traditional accompaniment.
Pork Tenderloin Apple wood Bacon wrapped with Prickly Pear-Jalapeno sauce.
Carne Adovada Burrito A New Mexican treat. Marinated pork in chile caribe sauce. For those who like it hot!
Chicken Diablo Pistachio crusted with Roasted Pablano chilies, Black Beans & Rice.
Fish Tacos Grilled fresh seasonal Gulf fish in flour tortillas with black beans and avocado.
Parmesan Crusted Halibut Served over Arugula with Dijon-Chive Butter sauce.
Chicken Francisco Breaded chicken filet with avocado, melted jack cheese smothered in green chili, with beans.
Wild West Stroganoff Pan-roasted Angus tenderloin tips with wild mushrooms, dijon mustard and sour cream over fettuccine.
—Sunday— Brunch
Relleno Plate One relleno, one beef enchilada, one crisp taco garnished with fresh lettuce and tomato. Sopapilla and honey.
South of the Border Omelets Breakfast Burritos Steak & Eggs Huevos Rancheros and more...
Photo by Hal Lott
Photo by Hal Lott
—Kids Menu— Many Great Selections
Traditional northern New Mexican cooking features hot red and green chiles grown for Gazpacho in southern New Mexico. Specialities include aged tequila margaritas, carne adovada, tamales, chile rellenos and stuffed sopapillas. —Appetizers— (Prices range from $3–$8)
Sample Menu —Burgers— & Salads
(Prices range from $5–$9)
Chimayo Chicken Wings Chicken flappers marinated and seasoned with our secret blend of red chile & spices, served with sour cream or ranch dressing.
Green Chile Cheeseburger 8oz of ground Black Angus beef topped with cheddar cheese & hot green chile, served with french fries.
Guacamole & Blues The perfect combination of fresh avocado, tomato & jalapeños, served with blue corn tortilla chips.
Santa Fe Salad Grilled peppers & onions on a bed of mixed greens with black bean salsa, tomato, cucumber & red chile croutons & cumin vinaigrette or ranch dressing.
El Rio Grande Four cream cheese & four cheddar stuffed jalapeños, four chicken taquitos, and four chicken wings, served with guacamole, sour cream, and a side of salsa.
—Vegetarian— (Prices range from $7–$9)
Vegetarian Tamale Plate Two veggie tamales filled with zucchini, green chile & corn, topped with white cheddar cheese & red or green chile, served with pinto beans. Vegetarian Chalupas “Santa Fe-style.” Two crispy corn tortilla shells filled with refried beans, white cheddar cheese and topped with lettuce, tomato & guacamole. Vegetarian New Mexican Plate A rolled blue corn, cheese & onion enchilada topped with green chile. Served with pinto beans & rice.
—Entrées— (Prices range from $7–$12)
Carne Adovada Tender chunks of pork marinated in red chile and baked in the oven. Served with rice & refried beans.
Blue Enchiladas “Santa Fe-style.” Two stacked blue corn tortilla with cheese & onion, topped with red or green chile. Your choice of cheese, chicken, ground or shredded beef. Served with rice & beans. Gazpacho A cold field soup. Seasonal vegetables prepared fresh in a tomato broth, served with red chile croutons. Stuffed Sopapilla A flaky sopapilla filled with your choice of ground or shredded beef, chicken, carne adovada, or refried beans with onions & cheddar cheese, topped with lettuce, tomato, a splash of sour cream & your choice of red or green chile.
Phone
970-259-9494 Website
www.gazpachorestaurant.com
Address
431 East Second Avenue
Hours
Daily 11:30am – 10pm
Highlights
Large vegetarian selection, full bar, and free parking.
Take-Out Available
Credit Cards
Visa, Mastercard, Amex
Reservations
Accepted for parties of 10 or more
Flavor of Durango 15
Phone
970-247-5533 Reservations Recommended
eastbysouthwest.com
Address
160 E College Drive
Photos by Mike Cerniglia
Welcome to East by Southwest and the Golden Triangle. We serve a fusion of traditional Japanese and Southeast Asian flavors with contemporary method & technique prepared by our talented chefs under the guidance of chef /owner Sergio A Verduzco. Our sushi bar has been acclaimed as “The best in the Southwest”, serving traditional & creative sushi, featuring the best seafood available, from sustainable sources. We offer something for everyone such as the tender & succulent American style Kobe Beef, Black Angus Beef or organic chicken & poultry. For vegetarians, we have a wide array of choices and over fifty percent of our menus can be prepared wheat free. Join us to experience why we have risen to the top of the local restaurant scene becoming Durango’s favorite dining destination.
—Sashimi— & Raw Bar
Sample Menu —Signature— Plates
—Sushi— Rolls
(Corner of 2nd Ave, Downtown Durango)
Hours
Lunch: Mon–Sat 11:30am – 2:30pm Dinner: Open Daily at 5pm Happy Hour: Daily 5pm – 6:30pm
Fresh Sashimi Platter
Excluding holiday weekends
Hiramasa & Watermelon Crudo with Kaffir Lime Oil & Yuzu Citrus
Boomshiki
Highlights
AAA 3 Diamond Rating. Outside Magazine Writes “The wizards at EXSW craft the most imaginative sushi in The Southwest.” Locals Voted “Durango’s Best Restaurant for a Hot Date.” Private Dining Room for up to 25 available. Children’s Menu. Free Wi-Fi
Caterpillar Roll Red Snapper Tiradito
Kekap Smoked Salmon with Red Chili Orange Sorbet
Take-Out
Cilantrito Salmon Roll
Full menu take out & catering services available
Credit Cards
Visa, Mastercard, Amex, White Tuna & Mango Sashimi Walu Sashimi with Black Discover Pepper Syrup & Strawberry with Sweet Potato Straw 16 Flavor of Durango
Red Moons
Phone
Photos by Mike Cerniglia
From Thailand to Japan, food is the common element that binds friends and family. The Golden Triangle brings this social dining tradition to Durango. We offer a delicious selection of small plates, noodles and grilled dishes that are great for sharing. At the bar our “Mixologists” mix and shake creative and innovative drinks made with top shelf libations including fresh herbs, fruits, house crafted syrups, infusions, and aromatics. We invite you to come in and experience why the locals call us “Durango’s Sexiest Lounge”.
Sample Menu
970-382-THAI Address
150 E College Drive (next to East by Southwest)
Like
—Small Plates—
—Vegetarian— Plates
—Main Plates—
—Cocktails—
Hamachi & Green Mango Ceviche
Corn Cakes & Cucumber Relish
Isan Style Fire Grilled Organic Chicken
House Mojito
Hand Grenade
Green Papaya Salad
Kobe Beef Teriyaki
Thai Smile
Shrimp & Pork Dumplings
Soft Vegetable Spring Rolls
Massaman Lamb Chops
The Katoi
Vegetarian Sushi Platter
Thai Green Coconut Curry
Siam Seduction
Photo by Hal Lott
Tuna & Jack Fruit Ceviche
Flavor of Durango 17
Enjoy authentic Italian trattoria dining in our restaurant. Taste a glass of Italian wine or a unique cocktail and digestivi at our bar. Purchase European groceries, hand-cut cheeses and meats for your picnic from our gourmet store. Guido’s Favorite Foods, a local favorite for over 10 years.
Phone
970-259-5028 Website
www.guidosfavoritefoods. com
Address
1201 Main Avenue
Hours
Lunch 11am – 4pm Dinner from 4pm Gourmet Market 10am–7pm
Highlights
Authentic Italian Trattoria. AAA 3 Diamond Award. Wine Spectator Award of Excellence. Chef’s Study in Italy Annually. Durango’s Best Main Avenue Patio. Dogs Welcome
Take-Out
Full menu available
Credit Cards
—Antipasti— Bruschetta alla Mozzarella Grilled Ciabatta Bread Topped with Fresh Mozzarella Cheese and Vine Ripe Tomatoes, Fresh Basil. Radicchio Scottato Grilled Radicchio, Topped with Melted French Raclette Cheese Toasted Pine Nuts, Salt and Pepper, Extra Virgin Olive Oil. Cape Sante in Padella Seared Sea Scallop with a Savory Lemon-Anchovy-Garlic, White Wine Sauce, Served on a Fried Polenta Cake. Funghi alla Griglia Grilled Marintated Portabella Mushrooms Cap, Garlic Extra Virgin Olive Oil and Parsley.
—Zuppa— Zuppa dello Cuoco Chefs Choice, Fresh House Made Soup.
—Primi Piatti—
Photo by Hal Lott
Sample Menu Linguine Mare e Monti Fresh Sautéed Sea Scallops and Button Mushrooms, White Wine, Dash of Cream Over Linguine Pasta.
Bistecca alla Griglia Grilled New York Strip Steak or Rib Eye Steak (approx 1lb) Served with Sautéed Mushrooms.
Lasagna Bolognese Thin Lasagna Noodles Layered with Bolognese Meat Ragu, Creamy Béchamel Sauce and Parmesan Cheese, Baked to Perfection.
Petto di Tacchino alla Bolognese Turkey Scaloppine Topped with Mozzarella Cheese, Sauce of Sautéed Button Mushrooms, Marsala Wine, Touch of Cream.
—Secondi— Piatti
—Insalate—
Melanzane al Forno Parmigiano Oven Baked Layers of Breaded Eggplant, House Made Tomato Sauce, Parmesan and Mozzarella Cheese. Pollo in Padella Chicken Breast Marinated in Balsamic Vinegar, Olive Oil and Rosemary Pan Fried, Served with Rosemary Potatoes. Scaloppine di Vitello Veal Loin Scaloppine Lightly Sautéed, Finished in a White Wine Caper, Butter Sauce.
Fettuccine al Alfredo
Insalata Tri Colore Mixed Greens, Grated Carrots and Fresh Cherry Tomatoes, Red Wine Vinegar and Olive Oil. Arugula Olio e Limone Organic Arugula, Lemon Juice and Olive Oil. Bresaola con Olio, Limone e Piave Air Cured Italian Beef, Piave Cheese, Organic Arugula, Olive Oil and Lemon Juice. Insalata Capricciosa Diced Salami, Parmesan Cheese, Roasted Red Peppers, Pepperoncini, Kalamata Olives on Greens, House Vinaigrette.
Visa, Mastercard, Amex, Cream, Butter and a dash of Discover, Diner’s Club Nutmeg on Fettuccine Noodles.
Reservations Accepted
Vongole e Cozze Veracci Littleneck Clams and Mussels, Sautéed with Garlic and Spicy Pepper Flakes Extra Virgin Olive Oil, White Wine and Parsley on Linguine. Photo by Hal Lott
18 Flavor of Durango
Photo by Hal Lott
Best pizza in the 4 Corners...FahGetAboutIt! Our quaint locally-owned restaurant serves the best handmade NY-style and Chicago-style pizzas (we don’t discriminate). We have the largest topping selection probably in the known universe. Enjoy breakfast, lunch and dinner in our cozy dining room or our award-winning garden patio. —Pizzas— And Calzones
Enjoy our pizza whole or by the slice. Gargantuan Toppings List Black olives, bell peppers, red onion, fresh garlic, mushrooms, jalapeños, black beans, green olives, broccoli, pineapple, pepperoncinis, apples, cilantro, capers, pepperoni, ground beef, smoked ham, fresh basil, green chiles, feta cheese, cheddar cheese, romano cheese, ricotta cheese, artichoke hearts, fresh tomatoes, provolone cheese, spinach, parmesan cheese, giardiniera, zucchini, walnuts, Italian sausage, anchovies, chicken breast, Spam®, bacon, sliced roast beef, chorizo, fresh mozzarella, pesto, bleu cheese, asiago cheese, kalamata olives, roasted red peppers, sun-dried tomatoes, fresh rosemary, portabella mushrooms, breaded eggplant, smoked gouda, chevre cheese, spicy sausage, BBQ pork, BBQ beef, shrimp, Genoa salami, meatballs. Over 25 Different Specialty Pizzas to choose from, or let our pizza design consultants help you create one.
Sample Menu —Starters— Garlic Home Rolls
—Breakfast— Homemade:
Pepperoni Rolls
Cinnamon Rolls
Garlic Cheese Bread
Pastries Breakfast Paninis
Big Billy Meatball Sub
Omlette Pizzas
Sausage Sandwich Italian Beef
970-259-5551 Website
See our full menu or order online at: HomeSliceDelivers.com
Pecan Sticky Buns
—Sandwiches— Joey Peppas
Phone
Address
441 E. College Drive
Hours
7 Days 7am – 10pm
Chicken Bacon Ranch Chicken Caesar Wrap Eggplant Parmesan
—Salads— Home Salad My Big Fat Greek Winthrop
Highlights
Breakfast, Lunch, Dinner Free In-town delivery, locally grown produce, monstrous sandwiches, local beers on tap, mouthwatering salads, award winning patio.
Caesar The Holy Goat
Delivery, Take & Bake or Carry-Out Full menu available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations
First come, first serve. Flavor of Durango 19
Himalayan Kitchen brings you a taste from the top-of-the-world’s rich culinary heritage that’s as diverse as the many ethnic groups in the three neighboring countries of Nepal, Tibet and India. Painstakingly gathered from a wide variety of kitchens in the south Asian region, Himalayan Kitchen offers a dining experience unique as exotic Yak meat, Mo-mo and Daal-Bhaat.
Phone
970-259-0956 Website
www.himkitchen.com
Address
992 Main Avenue
Hours
Monday–Sunday Lunch Buffet 11am – 2:30pm Dinner Menu from 3pm – 9:30pm Fri-Sat open until 10pm Happy Hour: 3pm – 5pm Appetizers ½ price, Draft Beers $2
Highlights
The Himalayan Kitchen has a large, full service bar. The banquet hall to accommodate up to 50 people for business or private parties. The gift corner is a wonderful place to purchase unique gifts.
Take-Out & Delivery Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations Accepted
20 Flavor of Durango
—Gourmet— Lunch Buffet
Sample Menu Kathmandu Sekuwa
Daily 11am – 2:30pm $8.99
Chicken breast marinated overnight in a mixture of mint, cilantro and Himalayan spices.
—Appetizers—
Sangkhuwa Machha
(Prices range from $6–$12)
Mo-mo “Dumplings”
One of the most popular dishes among Nepalese and Tibetans. Steam dumplings stuffed with choice of mixed vegetables, ground chicken, or lamb our own blend of spices.
Veggie Samosa
Crisped puff turnovers stuffed with potatoes, peas and spices.
House Special Sampling Platter Combination of aloo achaar, Chicken Tandoori, vegetable Mo-mo, and cheese pakoda.
—Main— Course (Prices range from $11–$20)
Chef’s Special Fish Steak Marinated, pan-grilled salmon, served with sautéed vegetables and mango salad.
Choice of shrimp or salmon cooked with tomato, onion, cilantro, green chili and spices.
Daal-Bhaat Tarkaari
(Nepali set meal) Rice, lentils, naan, raita and kuchumber served with vegetables curry. Dessert: Choice of Mt. Everest in a Blanket, Kheer or Gulap Jamun.
Mixed Grilled Platter
Combination of Sekuwa chicken, lamb and shrimp.
Chicken Tikka Masala
White meat chicken cooked in creamy sauce and Himalayan spices.
Lamb Curry
Lamb cooked in onion, tomatoes, ginger, garlic, cumin, cilantro, spring onion and a touch of curry powder.
Shrimp Biryani
Annapuma Yak
Rice and shrimp cooked with nut and spices served with Raita.
Saag Paneer
Leavened bread garnished with garlic and cilantro, baked in a clay oven.
Pan fried with red and green been pepper. Green chili, tomato, spring onion, cilantro, ginger and garlic. House-made cheese cooked in thoroughly cooked spinach and Himalayan spices.
Kumari Tarkaari
Varieties of vegetables and mushroom, pan-fried with onions, tomatoes and Himalayan spices. Pure Vegan.
Garlic Naan
—Sweet— Endings (Prices range from $6)
Mt. Everest in a Blanket
Ice cream rolled in crêpes, topped with chocolate sauce.
Kheer
House-made rice pudding with our own secret recipe topped with almonds, walnuts and raisins.
—Mixed Drinks— Himalayan Mojito
Refreshing summer beverage. We make it with a mix of vodka, ginger liqueur, lime juice, muddled mint, and ginger beer.
Karma’s Mustang Coffee
This popular trekking drink is made with coffee, rum and spices – it’s guaranteed to warm you up.
—Hot & Cold— Beverages Himalayan Masala Chai
House brewed with our own secret recipe milk tea.
Lassi
Drinks made from homemade yogurt with a touch of rose water and with your choice of plain, mango, or strawberry flavoring.
The first and only authentic Irish Pub in the heart of downtown Durango! Serving fine food and spirits in a friendly and comfortable atmosphere.
—Appetizers—
Sample Menu —Sandwiches—
(Prices range from $5–$10)
(Prices range from $8–$13)
Shrimp Ballyvaughan Five jumbo prawns wrapped in applewood smoked bacon, fried, and served with house made spicy remoulade.
Embassy Burger Half pound, Sunnyside Meats, hand formed patty with rashers, aged Irish cheddar, lettuce, tomato & red onion.
Pulled Pork Sliders Three with BBQ, red onion marmalade, and coleslaw.
Nackers Grilled Chicken BBQ basted chicken breast, melted pepper jack, lettuce and tomato with house made onion strings.
Grilled Chicken & Pesto Pizzetta Mozzarella and feta.
—Salads— (Prices range from $7–$12)
Embassy Cobb Chopped lettuces, grilled chicken and corn, green onions, tomato, egg, bacon, and avocado with choice of dressing. Fatoosh Salad Romaine, cucumber, tomato, green onions, crisp pita, parsley and mint tossed in lemon vinaigrette.
—Irish Fayre— (Prices range from $8–$15)
Fish and Chips Choose from our Irish ale battered or house breaded Atlantic cod, served with coleslaw. Half portion available. Bangers and Mash Irish whiskey and applesauce sausage, garlic mashed potatoes and rich brown gravy.
Phone
House Pork Chop Grilled and glazed over sautéed onions, potatoes, bacon and organic baby spinach. Mum’s Pot Roast Slow roasted over garlic mashed potatoes, with carrots, celery and mushrooms, topped with rich brown gravy. Shepherd’s Pie Ground beef simmered with onions, carrots and peas in a rich brown gravy, topped with mashed potatoes and baked golden.
970-403-1200 Website
theirishembassypub.com
Address
900 Main Avenue
Hours
Food: 11am – 10pm Bar: 11am – Late Happy Hour: M–F 4pm – 7pm Specially priced appetizers, $2.50 pints, wells, and house wines.
Highlights
Serving 20oz Imperial Pints, Imported Irish Drafts, daily and weekly specials, private bar available for special events, live Irish music weekly. Large parties welcome.
Take-Out Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations
Please call to book your event in our private bar. Flavor of Durango 21
Known by locals as Just Bo’s, we offer a fast-casual family dining experience serving pizza, ribs, grinders, burgers, salads, 19 local microbrews on tap, wine and more... Pool tables, ping pong, foosball, jukebox, video games, and 12 HD flat screen TVs for your sporting needs. Dine in our kid-friendly restaurant, lounge, or outdoor patio. Eat in, take home, delivery. Get Some!
Phone
970-259-0010 Website
www.jbospizzarib.com
Address
1301 Florida Road
Hours Open Daily
11am – close
Maloney’s
Photo by Hal Lott
—Appetizers—
Garlic Knots
This one will blow your mind! Pepperoni, salami, Italian sausage, bacon, pepperoncini and cheddar cheese top this monument to the Man.
Comes with celery and your choice of ranch or bleu cheese.
Highlights
Half a dozen skins topped with mozzarella, cheddar, bacon, and red onion.
Full menu available for any meal & catering.
Credit Cards
Visa, Mastercard, Amex, Discover, Diner’s Club
Reservations
First come, first serve. Please call ahead for large parties.
JBo’s Combo
Traditional combo topped with Italian sausage, pepperoni, red onion, green peppers and mushrooms.
Dough tossed with garlic butter, parmesan and italian seasoning.
Take-Out
Sample Menu
Wings Buffalo, BBQ, Asian
M–Th 3pm – 2am Fri–Sun 12pm – 2am Free hotel & town delivery of full menu. Great food and good times for the entire family. Children’s menu available. Full bar available in Maloney’s.
Photo by Jerry McBride
Potato Skins
—Salads— The Spinach
Baby spinach tossed with thin sliced red onion, tomato and feta in balsamic vinaigrette.
SW Chicken
Grilled chicken breast with green chiles, roasted corn, red peppers, black beans and cheddar cheese.
Italian Salad
Romaine and iceberg lettuce topped with ham, pepperoni, salami, pepperoncini, roasted red pepper, black olives, mozzarella and Italian dressing.
The Godfather
The Santa Barbara
Fresh garlic chicken, bacon, red onion, tomato and avocado. A great combination of flavors!
The Durangotarian
The ultimate vegetarian pizza topped with artichoke hearts, sun-dried tomatoes, mushrooms and olives.
Fresh Herb Pie
Our twist on the margherita fresh basil, oregano and majoram with whole tomato, fresh mozzarella and garlic.
—Your Za— Any way you want it!
—Our Za—
—Ribs & BBQ—
The Mountain
Full Slab (12 Bones)
Huck Finn’s favorite now and then. Pizza loaded with everything we have in the place!
Half Slab (6 Bones) Half the Bird BBQ Combo
1/3 rack (4 bones) of BBQ Ribs, ¼ Chicken, and ½ lb of smoked beef sausage. Photo by Hal Lott
22 Flavor of Durango
BBQ Pulled Pork Sandwich
Tender, smoked pulled pork on a fresh locally made roll.
BBQ Brisket Sandwich
Low & slow smoked brisket dipped in our BBQ sauce.
—What’s— Grillin’ The Kahuna Burger
Juicy hand-formed burger topped with bacon, pineapple, jalapeños, and cheddar cheese on a locally made roll.
Huck Philly
Thin sliced prime rib, sauteed with peppas and onions, topped with white American cheese, served on an Amoroso roll from Philly.
The Animas Chicken
Juicy chicken breast with Swiss cheese, bacon and avocado topped with basil mayo.
—Grinders/Subs— Mountain Club
Thin sliced smoked turkey, topped with bacon, swiss cheese, spinach, avocado, tomatoes, onions, and mayo, served hot.
The Hog’s Back
Thin-sliced ham and salami, topped with provolone cheese, roasted red peppers, lettuce, tomato, onions, a little mayo, and oil and vinegar, served hot.
Be our guest! Come enjoy great food and great service all in a casual fine dining atmosphere. This contemporary American menu offers something for everyone paired with a splendid array of wines from our 2000-2011 Wine Spectator Grand Award winning wine list.
Sample Menu
Phone
970-385-1810
—Specialities—
—Desserts—
(Prices range from $5–$11)
(Prices range from $10–$22)
(Prices range from $5–$7)
Spicy Shrimp Spring Roll With soba noodle slaw and sriracha & soy-ginger dipping sauce.
Thai Shrimp Tomatoes, coconut-curry, scallions, basmati rice.
Molten Chocolate Cake Richest chocolate cake with “molten” center, Durango Creamery’s Coconut Ice Cream.
—Starters—
Crispy Flatbread Smoked salmon, capers, roasted shallot sour cream topped with mixed greens & cabernet marinated onions. Prince Edward Island Mussels Green curry broth, mixed greens.
—Salads— (Prices range from $5–$13)
Baby Greens Salad Gorgonzola, apples, toasted walnuts, and tobacco onions, with roasted shallot vinaigrette. Southwestern Cobb Salad Grilled chicken, jack cheese, bacon, corn, and red peppers, with chipotle-lime vinaigrette and crispy tortilla strips.
Herb-Seared Chicken Breast Stuffed with goat cheese and sun-dried tomatoes, with roasted garlic-cabernet sauce, smashed potatoes and sautéed greens. Pistachio Nut Crusted Grouper Sweet potato smash, sautéed spinach and vanilla rum butter. Aunt Lydia’s Meatloaf Red wine gravy, smashed potatoes, and sautéed spinach. Cilantro Crusted Halibut Sticky rice, baby bok choy, saki-tamari sauce. Grilled Filet Mignon Gorgonzola butter, spinach, potato lasagna. Grilled Pork Medallions Wrapped in applewood-smoked bacon, with molasses-cabernet sauce, sweet potato smash and sautéed greens.
Crème Brulée With fresh, sliced strawberries. This is a Silver Peak Award Winner and People’s Choice of “Best Dessert in Durango”. Homemade Apple Tart French vanilla ice cream, caramel sauce & cinnamon.
—Daily Lunch— & Dinner Specials
Located in Historic Downtown Durango
Website
www.kenandsues.com
Address
636 Main Avenue
Hours Lunch:
M-F 11am – 2:30pm
Dinner:
Open at 5pm nightly
Highlights
Year-round patio dining, historic bar, outstanding wine selection, specialty martinis, full bar, daily and nightly specials, children’s menu
Take-Out
All menu items available
Credit Cards
Visa, Mastercard, Amex, Discover, Diner’s Club
Reservations
Accepted and suggested for all size parties. Available online at www.kenandsues.com Flavor of Durango 23
Photo by Hal Lott
Phone
970-247-5674 Website
www.kennebeccafé.com
Address
#4 CR 124 Hesperus, Colo
Hours Lunch:
Tues–Fri 11am – 3pm
Dinner:
Tues–Sun 5pm – 9pm
Brunch:
Sat–Sun 8am – 3pm Closed Mondays
Highlights
Event and banquet facility available for up to 150 guests. We offer an extensive wine list, full bar, ever-changing seasonal menu and two outdoor patios with views of the La Platas. On and off-site catering.
The Kennebec is an atmosphere of casual elegance, gracious hospitality and warm comfortable surroundings. Enjoy fine dining while experiencing the spectacular views of the La Platas. The Kennebec is only 10 minutes from Durango on the road to Mesa Verde.
—Small— Plates
Sample Menu —Salads—
(Prices range from $7–$14)
(Prices range from $5–$7)
Shrimp de Zacccaria grilled shrimp in a Limoncello sauce served on bruschetta
Warm Scallop Salad with romaine, oranges, walnuts, and red onion in a coriander vinaigrette
Seasonal Flatbread Mussels & Clams Prince Edward Island mussels and Littleneck clams steamed in Durango wheat beer Frito Misto with salsa quemada Grilled Top Sirloin topped with a bordelaise, served with garlic mashed potatoes and sautéed spinach Mediterranean Chicken tomato, mushroom and kalamata sauce, served with orzo pasta and asparagus
Crab Cake Salad on a bed of mixed greens with a lemon vinaigrette and basil aioli Roasted Beets & Hazelnut Crusted Goat Cheese on butter lettuce with crisp prosciutto and orange – basil vinaigrette Caesar Salad hearts of romaine, housemade dressing, garlic croutons and shaved asiago
Photo by Hal Lott
—Entrées— (Prices range from $20–$30) Served with a side salad
Seared Sea Scallops with orzo pasta, oven roasted tomatoes and sautéed spinach with a lemon vinaigrette Fresh Horseradish Rubbed Ribeye with cipollini agrodolce, garlic mashed potatoes and braised greens Lamb Chops Scottadito grilled rack of lamb, with charred tomatoes, onions, and rosemary hashbrowns Duck Two Ways seared breast and confit with a pomegranate glaze, roasted potatoes, and braised greens
Take-Out
Full menu available
Credit Cards
Grilled Salmon Filet with Thai Red Curry served with basmati rice and sugar snap peas
Reservations
Spinach and Cheese Cannelloni with housemade marinara and sugar snap peas
Visa, Mastercard, Amex, Discover Recommended
Photo by Hal Lott
24 Flavor of Durango
In the heart of Downtown Durango, enjoy an evening of exquisite food, service and live music. The Mahogany Grille features New American cuisine fused with international influences, using the freshest local ingredients. —Appetizers—
Sample Menu —Salads—
—Entrées—
(Prices range from $7–$13)
(Prices range from $5–$11)
(Prices range from $15–$35)
Truffled Gnocchi Duck confit, scallion cream.
Beet Salad Granny Smith apples, Linnea Farms feta, frissee, pumpkin seed, kumquat vinaigrette.
Stuffed Quail Duck confit, oyster mushrooms, pinenuts, quinoa, wilted mustard greens, duck jus.
Candied Walnuts and Gorgonzola Salad Field greens, sliced red grapes, red onion and raspberry vinaigrette.
Rainbow Trout Barley, wilted mustard greens, saffron garlic aioli.
Grilled Asparagus Pancetta, frissee, hardboiled egg, readish, mustard seed vinaigrette. Grilled Shrimp Scampi Shrimp with wild berry sweet chili sauce and lemon-lime coleslaw. Tuna Carpaccio Castelvetrano olives, fennel, oranges, olive oil.
Photo by Hal Lott
Pepper Steak Herbert (Named best steak in town by the Durango Herald) Seared filet mignon, flambéed with brandy in a peppered mango chutney and garlic mashers. Seared Scallops Cauliflower, capers, raisins, kumquat puree. Foxfire Lamb Yukon gold potatoes, grilled asparagus, crab béarnaise. Maple and Rosemary Grilled Amish Chicken Marinated in maple syrup and rosemary in a light Boursin cream sauce, new potatoes and pancetta spinach. Elk Tenderloin Cipollini onions, English peas, roasted fingerling potatoes, mushroom marsala sauce.
Photo by Hal Lott
Phone
970-247-4433 Website
MahoganyGrille.com
Address
699 Main Avenue
Hours
5pm until close
Highlights
Beautiful, historic downtown location. Wine Spectator’s Award Winning Wine List. Outstanding award winning cuisine. Mahogany Club, ½ price appetizers from 5–6:30pm. Make your reservation at MahoganyGrille.com
Take-Out
Full menu available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations Accepted and Recommended www.opentable.com
Flavor of Durango 25
Step inside and “Taste the Passion!” Chef/Owner Rustin Newton brings you Classic to Contemporary Italian selections all passionately prepared and served steaming hot! Our beautiful Lounge/Bar is the perfect place to relax and sip fine wines and signature cocktails. Enjoy!
Phone
970-375-2701 Website
mutusitaliankitchen.com
Address
701 E. 2nd Avenue In the heart of downtown Durango
Hours Lunch M–F 11am – 2pm Dinner Daily 5pm Bar opens at 4pm Happy Hour 4–6:30pm (½ price appetizers and drink specials)
Highlights
Specials prepared daily by Award-winning Chef/Owner Rustin Newton. Extensive Wine Menu, Seasonal Patio Dining, Gluten Free Pasta, Kid’s Menu, Full Bar, Spacious Lounge and Live Music.
Take-Out
Full Menu Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations Accepted
26 Flavor of Durango
—Appetizers— (Prices range from $7–$10)
Calamari A tender mix of calamari in a homemade Italian bread crumb coating, accompanied by spicy tomato sauce and grilled vegetables salsa. Beef Carpaccio Sliced, seared filet mignon, drizzled with extra virgin olive oil, lemon, parmesan cheese, and capers. Bruschetta Roma tomatoes tossed with fresh basil and olive oil, drizzled with balsamic vinegar. Served with grilled Italian bread.
—Entrées— (Prices range from $10–$27)
—Chicken— Chicken Marsala Sautéed chicken breast in a sauce of shallots, mushrooms and marsala wine. Chicken Parmigiana Breaded chicken breast, tomato basil sauce, and mozzarella cheese. Toasted to perfection and served with linguini pasta.
Sample Menu —Meats—
—Pastas—
Veal Osso Bucco Veal shank braised in Marsala wine, herbs and vegetables. Served with buttered fettuccini and sautéed vegetable.
Eggplant Parmesan Delicate layers of sliced eggplant baked in fresh tomato basil sauce, with mozzarella and parmesan cheeses. Served with spaghetti.
Veal Tonnatto Scaloppini of veal, paired with seared rare Ahi in a lemon wine sauce. Served with cappellini pasta and vegetables. Beef Medallions Portobello Grilled beef medallions and Portobello slices painted with a Chianti demi-glaze, topped with gorgonzola cheese crumbles.
—Seafood— Lemon Shrimp Scampi Sautéed in fresh garlic and lemon with a white wine sauce. Served with cappellini and fresh vegetables. Grilled Ahi Puttenesca Chargrilled rare Ahi crowned with a sauce of diced tomatoes, capers, olives, and a touch of anchovy.
Linguini Vongole Linguini with Manila clams, olive oil, and marinara sauce. White sauce available too! Deep Dish Lasagna Multiple layers of fresh pasta, loaded with four cheeses, herbs and our tomato cream baked to perfection. Cappellini Della Chef Angel hair pasta tossed with fresh tomatoes, onions prosciutto, mozzarella, and basil. Rock Shrimp and Lobster Ravioli A unique duet, accented by a lemon cream sauce, julienne vegetables, and blue crab meat.
Founded in 1981, Olde Tymer’s Café is the local’s favorite hangout known for its fun atmosphere, good food and great burgers. It has created a niche in the hearts of local people and is a trend setter for other restaurants. Olde Tymer’s is America’s favorite foods and a little more.
—Appetizers— (Prices range from $4–$10)
Nachos Grande Homemade corn tortilla chips piled high with cheese and refried beans, served with OTC homemade salsa, jalapeños, guacamole, and sour cream. Homemade Fried Zucchini Sticks Served with delicious ranch dressing for dipping. Chicken Wings: Full Dozen Your choice: original buffalo style, BBQ, cajun or teriyaki. Potato Skins Fresh deep fried potato skins topped with cheddar and Monterey jack cheese piled with bacon bits or green chili.
—Salads— (Prices range from $5–$9)
Cobb Salad Diced boneless chicken breast, avocado, bacon, tomato and bleu cheese – choice of dressing. Taco Salad A large tortilla shell filled with shredded lettuce, shredded cheeses, black olives, sour cream, salsa and a mound of hot, spicy chicken or beef. Spinach Salad Baby spinach, Feta cheese, toasted pine nuts, kalamata olives, red onions & house vinaigrette.
Sample Menu —Dinner— Specials
—Sandwiches—
(Prices range from $5–$11)
OTC Burger Our classic fresh, hand-pressed burger served on an onion bun.
Monday: Burger Nite! $4.95 $1 Domestic Drafts Voted Durango’s Best Burger since 1984! Our classic fresh, hand-pressed burger served on an onion bun. Tuesday: $2 Drafts Bratwurst and Schnitzel Brats come with sauerkraut and choice of side. Jäger Schnitzel - breaded and deep fried pork loin with homemade brown gravy and German-style potato salad, green beans. Thursday: Chicken Fried Steak Day! Traditional and great! Served with roasted potatoes, green beans, and freshly baked roll with butter. Friday: $1.50 Tacos $2 Mexican beers Durango’s Favorite Friday Hangout! Saturday: BBQ Ribs Nite! All you can eat.
—Chili & Soup— (Prices range from $3–$5)
Chili Choices Traditional green chili with pork or OTC chili with beef and beans.
(Prices range from $7–$11)
Fish & Chips Chili Roast Thin slices of hot roast beef, served on a French roll and topped with green chili strips and melted cheddar cheese. Veggie Sandwich Sliced cucumber, avocado, tomato and creamed cheese served on dark rye. French Dip Thinly sliced hot roast beef served on a french roll with au jus and creamed horseradish. OTC Reuben Thinly sliced corned beef, served with provolone, sauerkraut and Olde Tymer’s special dressing on rye bread. Shaved Ham and Provolone Grilled and served on a French roll with dijon mustard. Voted “Durango’s Best Burger 2010”
Phone
970-259-2990 Website
www.otcdgo.com
Address
1000 Main Avenue
Hours Seven days a week 11am – 10pm
Highlights
Voted Durango’s Best Burger, Family Friendly Atmosphere, 5 High Def TV’s. Best prices in town. Durango’s best patio and great service.
Take-Out
Full menu available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations
First-come, first-served basis Photo by Hal Lott
Flavor of Durango 27
As Durango’s original Steakhouse, the Ore House has been serving the finest steak, lobster, and spirits in town since 1972. Now considered a landmark restaurant, the Ore House has continued to exemplify the essence and history of the Southwest. Our menu is inspired by local farmers, ranchers, and other food producers that surround this region. We purchase only 100% natural beef with no antibiotics or hormones. Our menu has several non-red meat options, and vegetarian dishes are also available.
Phone
970-247-5707 Website
orehouserestaurant.com
Address
147 East College Drive (One block away from the train station, at College Drive and Main Street)
Hours
Open 5pm Daily
Highlights
Hand-cut USDA certified prime and choice steaks. Featured beef from ranches surrounding Southwest Colorado. Sustainable, wild-caught seafood. Organic poultry. Homemade desserts, ice cream, and sorbets. Seasonal, organic, local produce. Gluten Free entrée and dessert menus. Extensive wine cellar, full bar, and lounge.
Take-Out Not Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations
Please visit our website or call for reservation availability. 28 Flavor of Durango
—Starters— (Prices range from $7–$15)
Wild Game Mixed Grill Chef’s selection of wild game sausages, grilled meats, and accompaniments. Snow Crab and Shrimp Cocktail “Really big shrimp” and snow crab claws with a spicy, housemade, tarragon cocktail sauce.
—Salads—
Sample Menu —Steak— Additions
—Sides— & Vegetables
(Prices range from $3–$9)
(Prices range from $4–$7)
Ore House Style King crab, grilled asparagus, Béarnaise.
Giant Asparagus Blistered on the grill and served with sauce Béarnaise.
Pepper Steak Style Rolled in cracked pepper, pan seared with a cognac, scallion cream sauce.
—Surf for— Your Turf
(Prices range from $5–$7)
(Prices range from $19–$42)
Baby Iceberg Bacon bits, bleu cheese dressing, shallots, oven dried tomatoes, and Texas toast croutons.
Alaskan King Crab Colossal king crab leg “when you finally hit the mother lode”
Spinach and Wild Arugula Candied pecans, strawberries, chevre, aged balsamic and olive oil.
—Steaks— (Prices range from $19–$36)
Sirloin Thick center cut, grilled plain or marinated in housemade teriyaki, 10oz. Ribeye Certified USDA top choice, 14oz. Prime NY Strip Certified USDA prime, 16oz. T-Bone New York Strip and filet mignon on the bone, 20oz. Chateaubriand for Two Center-cut tenderloin, carved tableside, 16oz.
Maine Lobster Sweet lobster tail, half/full.
—All Other— Things Land & Sea (Prices range from $16–$26)
Wild Alaskan King Salmon Cucumber dill sauce, fresh lemon, and sauce Béarnaise. Chopsteak House ground ribeye, NY Strip, and filet, topped with bleu cheese, sautéed mushrooms, and crispy onions.
Mushrooms Whole buttons sautéed with butter, garlic, and dry vermouth.
—Potatoes— (Prices range from $5–$6)
Steak Fries Housemade southwestern chili ketchup. Loaded Potato Green chile, bacon, cheddar, chives, butter, and sour cream.
—Desserts— (Prices range from $3–$7)
Butter Pecan Rum Cake Rum, butter and brown sugar sauce, vanilla bean whip cream and candied pecans. James Ranch Black Currant Sorbet
Welcome to The Palace! With historic elegance and exceptional food, we’re a Durango landmark and tradition. Whether dining fireside, soaking up sun on our patio, or enjoying our tavern, we are an experience to remember.
—LUNCH— —Starters— Seared Ahi Sushi grade tuna seared rare, served with fresh cucumber salad. Lemongrass Shrimp Jumbo shrimp marinated in lemongrass and red curry. Grilled and served with sirachi aioli.
—Soups— & Salads Soup of the Day Cobb Salad Field greens and romaine tossed in a red wine vinaigrette, with bacon, bleu cheese, eggs, avocado, tomatoes and poached breast of chicken. Greek Salad Romaine lettuce, pickled onions, kalamata olive, and feta tossed in balsamic vinaigrette, served with grilled pita.
—Entrées— Steak & Frites Flame-grilled 8 oz. sirloin with thin pomme frites. Fish & Greens Your choice of grilled salmon or seared tuna, glazed with ginger lime sauce, served with a house salad. Breaded Shrimp Four butterflied jumbo shrimp, hand breaded, deep fried. Served with house cocktail sauce.
Sample Menu
Phone
970-247-2018
—Sandwiches—
—Specialties—
Reuben Lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on grilled rye bread.
Colorado Lamb Chops Fresh herbs and garlic marinated, grilled and topped with Palace garlic butter.
www.palacedurango.com
Roast Duck Slow roasted crisp and tender, served with choice of toasted almond honey sauce or a dried fruit port demi sauce.
505 Main Avenue Next to the Durango & Silverton Narrow Gauge Railroad.
Filet Oscar 8 oz. filet finished with béarnaise sauce, king crab, and asparagus.
Hours Open Daily
Palace Burger ½ pound char-grilled, served with red onion, lettuce and tomato. Please ask for additional toppings French Dip Slow roasted prime rib, thinly sliced and piled high on a French baguette with au jus on the side.
—Dinner— —Pasta— P.J.’s Salmon Pasta Asparagus, mushrooms, tomatoes, garlic and Basil, sautéed in olive oil, tossed with angel hair pasta and shrimp stock, topped with grilled salmon. Chicken & Dumplings A 40 year old Palace Tradition served with poached chicken and steamed dumplings. Penne Pasta Fresh garlic, basil and roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese available with Italian sausage or chicken.
C.W. Pepper Steak 12 oz. New York strip rubbed with black pepper, pan seared and served with brandy green peppercorn sauce.
Website
Address
11am – 10pm Serving lunch, dinner and in between.
Highlights
Casual Fine Dining. Tavern Menu Served All Day. St. Louis Style Spare Ribs Local’s Favorite Patio. Full rack, slow roasted, served with our Palace honey BBQ Monday Burger Night. sauce. Extensive Wine Selection. Healthy Kids Menu. Happy, Happy Hour. Lunch Price Range $8–$12 Dinner Price Range $15–$32
Take-Out
Full Menu Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations Gladly Accepted
Follow us on Facebook
Flavor of Durango 29
Purgy’s features upscale fine dining in a casual lodge atmosphere. We feature a creative chef prepared menu including chicken, beef, lamb, pork, seafood, pasta, and flatbread pizzas.
Phone
970-247-9000
Sample Menu —Starters—
—Entrées—
—Pastas—
970-385-2121
Martini Shrimp and Snow Crab Cocktail
Website
Warm Queso Dip New Mexico Green Chiles and Chorizo with Tri-Colored Chips.
Filet Mignon Center Cut Beef Tenderloin, Cabernet and Wild Mushroom Demi-glace.
Blackened Chicken Fettuccine Blackened Chicken Breast, Andouille Sausage, Spicy Creole Cream Sauce.
ext. 15201
www.durangomountain resort.com
Address
Durango Mountain Resort #1 Skier Place (Located slopeside, on Level 1 of the new Purgatory Lodge)
Hours
Après Ski Menu 3pm-9pm Entrées Served 6pm-9pm
Highlights
Full bar, extensive wine list, kids menu, private events with catering available.
Take-Out Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations
Strongly encouraged, call 970-385-2121 for our direct reservation line. 30 Flavor of Durango
Baked Brie En Croute Puff Pastry Wrapped Baby Brie, Quince Preserves, Toast Points. Skillet Seared Prawns in Spicy Peppadew White Wine Broth Jumbo Prawns, Garlic, Fresh Basil, Peppadew Peppers, Fresh Tomatoes, Toast points Purgatory Village Salad Spring Mix, Sun Dried Cranberries, Herbed Goat Cheese, Toasted Almonds and Raspberry Vinaigrette.
Center Cut New York Strip Maytag Bleu Cheese Compote. Grilled Atlantic Salmon Lemon Caper Buerre Blanc. Frenched Rack of Pork Orange Jalapeno Marmalade. Purgy’s Burger ½ Pound, Applewood Smoked Bacon, Cheddar Cheese, Fries. Colorado Rack of Lamb Roasted Tomatillo Salsa.
Cappelini Pasta with Garlic White Wine Reduction Plum Tomatoes, Baby Spinach, Fresh Basil.
Celebrating our 25th year, Randy’s has become an institution for locals and tourists, alike. Join us for drinks, and enjoy one of the best sunset views in historic downtown. Then experience one of our sumptuous specialties. At Randy’s, we make any night seem like a special occasion. Photo by Jerry McBride
Sample Menu —Appetizers—
—Lighter Fare—
—Entrées—
(Prices range from $7–$12)
(Prices range from $11–$16)
(Prices range from $15–$27)
Smoked Salmon Wrapped Melon Pickled ginger, sprouts, lavender salt.
Penne Tomatoes, leeks, corn, spinach, basil pesto, smoked.
Prime Rib Roast Slow roasted angus beef, au jus, garlic mashed potatoes, seasonal vegetables 12oz or 7oz cut.
Crab Rangoon Fried wontons stuffed with cream cheese and crab, sweet & sour sauce, spicy mustard. Polenta Fries Cilantro syrup, garlic truffle oil, and shredded parmesan.
Grilled Chicken Plum raisin compote, toasted hazelnuts, cilantro citrus couscous. Randy’s House Ground ½lb Burger Gruyere cheese, roasted garlic aioli, onion bun, shoestring fries. Black Bean Cakes Sweet corn relish, créme fraiche.
—Lighter Fare— (Prices range from $11–$16)
Crab Cake Sandwich Jumbo lump crab cake, house slaw, roasted red bell pepper remoulade, avocado and corn potato salad.
New York Strip Steak 12oz char grilled strip loin, red onion marmalade, truffle bourbon mashed sweet potatoes, steamed asparagus. Tenderloin Filet 6oz char grilled beef filet, date espresso mustard, Blue cheese bacon hash, spinach sauté. Halibut Macadamia nut encrusted, citrus & ginger salad, spinach, maple mango whip cream.
Phone
970-247-9083 Website
randysrestaurant.com
Address
152 East College Drive (just off Main Avenue)
Hours Open daily from 5pm Nightly specials offered Highlights
Extensive wine list; lighter fare available; private booths available; group Seared Duck Breast and families are accomWild rice, steamed seasonal modated; smoke-free vegetables and a honey pecan establishment. sauce.
Take-Out Available
Credit Cards
Visa, Mastercard, Amex, Discover, Diner’s Club
Reservations Accepted
Flavor of Durango 31
seasonsofdurango.com
Seasons is easy to find…just follow your nose! Consistently providing the best dining experience in Durango, just ask the locals! We are locally owned and operated by people who live in Durango. We start by choosing the best local vendors, farmers, brewers and winemakers available, preparing every plate to order. Each decision is designed to provide you with the best experience, and you can feel good about supporting local commerce and sustainable practices.
Address
Sample Menu
Phone
970-382-9790 Website
764 Main Avenue
Hours Lunch: M-F 11:30am – 2:30pm Dinner 5:30pm Nightly Bar 4pm Daily Highlights
• Daily Specials • Menu changes 4 times each year – Seasonally! • Warm weather patio dining, private tasting cellar/event room • Wine Spectator Award Winning Wine List • Wine Enthusiast Award Winner • Wine & Beer Dinners • Eno-Tech wine classes monthly
Take-Out
Available for lunch & dinner
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations Accepted and Recommended
32 Flavor of Durango
—Appetizers— Deep Fried Calamari Grilled tomato salsa, lemon aioli. Blue Pool WA Oysters on the Half Shell Horseradish dipping sauce.
—Salads— Classic Caesar Salad Tender romaine hearts, Parmigiano-Reggiano cheese, garlic croutons…add an oakgrilled breast of chicken or shrimp. Wood Grilled Asparagus Salad Fried farm egg, prosciutto, shaved Idiazabal cheese, fresh herbs, extra virgin olive oil.
—Dinner— Entrées
—Desserts—
Rotisserie Free Range Half Chicken Roasted garlic mashed potatoes, sautéed broccoli, herb jus.
Vanilla Bean Crème Brulee
Bacon Wrapped Jumbo Sea Scallops Crispy polenta cake, sautéed greens. Oak Grilled Black Angus Ribeye House made frites, grilled vegetable skewer, black pepper demi glace. Spring Risotto ‘Risi Bisi’ Fresh English peas, basil & mint, James Ranch Belford cheese.
—Lunch— Entrées 8 oz Black Angus Burger Caramelized onions, lemon aioli, fries . . . add Maytag blue cheese, white cheddar, poblanos, avocado or bacon. Hoisin Glazed Baby Back Ribs Spicy Asian slaw, waffle cut fries.
Photo by Hal Lott
Seasons’ Tiramisu
Signature Cheese Plate Grilled ciabatta, housemade fig salami, fresh fruit.
—Bruschetta— & Bottle Feature Every Night! 4pm – 5:30pm 9pm – Close
Welcome to the Red Snapper Restaurant. Voted Durango’s favorite destination for fresh seafood, steaks, prime rib, pasta and nightly specials for over 26 years. All entrées are accompanied by the finest salad bar in town containing over 38 items. Come join us for happy hour and dinner while enjoying the views of our salt water aquariums. —Appetizers— (Prices range from $7–$12)
Fresh Oysters Served on the half shell with our house-made cocktail sauce, ground horseradish and fresh lemon. Ceviche Fresh house made ceviche served with homemade chips. Steamers Hardshell clams simmered in a white wine, shallot, and garlic butter sauce, served with fresh lemon. Santa Fe Crab Cakes Made with fresh Alaskan king crab and lump blue crab, fried and topped with chipotle aioli. Crab Stuffed Mushrooms Button mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and white wine sauce. New England Clam Chowder House-made rich and creamy New England-style chowder.
—Entrées— (Prices range from $15–$50)
Fish
Rocky Mountain Rainbow Trout A fresh filet of Rocky Mountain trout crusted with toasted almonds, pan-fried and finished with a buttery-amaretto sauce.
Sample Menu Ahi Tuna A filet of yellowfin tuna, sesame crusted and pan-seared, served over an Asian slaw and topped with a Thai peanut sauce. Red Snapper Étouffée Blackened and grilled topped with a smoky crawfish étouffée. Salmon Grilled and finished with an orange bourbon beurre blanc. Alaskan King Crab Legs Lobster Tail A 7 to 8 ounce tail, seasoned, baked, and served with fresh lemon and clarified butter.
Pastas
redsnapperdurango.com
Butternut Squash Ravioli Homemade ravioli stuffed with butternut squash served in a four cheese sauce.
144 E. 9th Street
Chicken Diablo Chicken breast stuffed with a basil pesto, topped with a roasted poblano pepper and tomato cream sauce served over linguini.
Steaks
—Homemade— Desserts
Prime Rib 11 or 16 ounce cut.
Death by Chocolate
Filet Mignon Finished with a roasted garlic butter.
Mint Alaska
Teriyaki Top Sirloin 10oz cut marinated in our own teriyaki sauce then grilled.
Surf & Turf
Lobster, King Crab or Shrimp with any steak on our menu.
Phone
Tequila Shrimp Jumbo shrimp sautéed with fresh garlic and cilantro finished with a tequila lime cream sauce served over linguini.
Crème Brûlée
970-259-3417 Website
Address
Hours Happy Hour M-F 4pm – 6pm Open daily for Dinner at 5pm Highlights
Nightly specials, private room available, extensive wine list, kids menu and all-you-can-eat salad bar included with all entrées.
Take-Out Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations Recommended
Flavor of Durango 33
Our Durango brewpub has more to offer than just cold, world-class craft beer and juicy burgers. Executive chef, Sean Clark, has crafted a menu as eclectic as any gastro pub in a big city. Known to be a town meeting place, it’s a bustling, fun environment. Just watch out for youngsters doodling on the concrete and the occasional mountain bike racer or horseman seen trotting through for a cold one.
Sample Menu
Phone
970-259-9200
Orange Pablano BBQ Pork Chop A 10 oz. bone-in Pork Chop grilled to temp and served with wild rice and sautéed vegetables.
Website
steamworksbrewing.com
Address
801 E. Second Avenue
Hours
Opens at 11am Daily
Highlights
Internationally recognized beers; famous Cajun boil; fun staff; and peanuts!
Take-Out
Available. Please call ahead.
Credit Cards
Visa, Mastercard, Amex, Discover, No checks
Reservations
34 Flavor of Durango
Fish Tacos Two flour tortillas, jack cheese, napa cabbage and a sweet chile sauce. Accompanied by green chili rice and southwest black beans.
—Sandwiches— (Prices range from $7–$9)
Cajun Chicken Sandwich A spicy marinated chicken breast, grilled and topped with pepperjack cheese and served with chipotle aioli. Southwestern Burger A local, Sunnyside burger patty topped with a green chile strip and pepperjack cheese and chipotle aioli. Italian Portabella Mushroom Sandwich A marinated portobello grilled and topped with basil pesto, roma tomatoes and asiago cheese.
—Appetizers— (Prices range from $5–$9)
Spinach Cheese Dip Served with Steamworks Gold Medal beer bread & tortilla chips.
—Salads—
(Prices range from $5–$10)
No Reservations. Please call for large party requests.
—Entrées—
(Prices range from $10–$25)
Southwest Steak Salad Fresh greens topped with black bean corn salsa, toasted pepitas, cojita cheese, and a marinated beef tender.
—Cajun Boil— (For 1 or 2 people: $21–$38)
Served nightly starting at 4:30 p.m. One-half pound of crab, ¼ pound of shrimp, ¼ pound of sausage, three new potatoes and two cobs of corn per person. All boiled in our hot Cajun spices. Oh yeah, it’s hot! Crawfish can be added.
—Pizzas— (Prices range from $7–$12)
Greek Pizza Portobello mushrooms, fresh spinach, tomatoes, artichoke hearts and feta cheese on a semolina-herb crust.
Bleu Cheese Crusted Steak Flat iron steak grilled to temperature then topped with bleu cheese crust and finished with a red wine shallot sauce. Served with garlic mashers and seasonal vegetables.
—Desserts— (Prices range from $4–$5)
Lil´ Toot Root Beer Float Delicious vanilla ice cream in our own root beer. Peanut Butter Bistro Pie Peanut butter mousse on top of a chocolate cookie and covered in chocolate ganache.
Sushitarian
Innovative Traditional & Modern Japanese Cuisine. Top quality affordable sushi, surf & turf, vegetarian selections. The first Gluten free menu in Durango, heart healthy dishes, sustainable & organic choices. Energetic & friendly service in a fun, open atmosphere.
Photo by Hal Lott
—Appetizers— Supreme Sampler Unagi tempura, seaweed salad, fried calamari, green mussels, edamame, tuna Hawaiian. Kushiyaki Short Ribs 3 grilled, skewered short ribs marinated with miso, garlic, sesame oil, and spicy kochijun. Served with salad.
—Noodles— Soups Udon or Soba Noodles Choice of chicken teriyaki, shrimp & assorted vegetable tempura, tempura Alaskan cod or kushiyaki short ribs on the side. Dobinmushi Traditional fine soup, served in a unique Japanese soup pot heated directly on a hot stove. Made with crab claw, shiitake, monk fish, ginkgo nuts, shrimp and scallops, in a homemade shiitake and kombu seaweed boullion.
—Lunch— Sushitarian Lunch Tuna, salmon and albacore sashimi with your choice of shrimp and assorted vegetable tempura, kushiyaki short ribs, chicken teriyaki, or tempura Alaskan cod. Served with tofu, salad and soup. Hand Rolls Choice of 3 hand rolls wrapped in soy paper. Served with miso or seaweed soup.
Sample Menu Salad Sets Choice of tropical salad, seaweed salad or spinach gomaae. Served with choice of roll and either miso or seaweed soup.
—Sushi Bar— New Style Sashimi 5 pieces of assorted sashimi served with a touch of garlic, scallion, and ponzu sauce, then splashed with hot sesame oil to infuse the flavors. Salmon Scallop Timbale – NEW! Chopped large scallops, salmon belly, avocado, mixed with orange tobiko and chopped shiso leaves. Surrounded by creamy wasabi timbale sauce.
—Special— Rolls Cajun Roll Tuna and yellowtail topped with shrimp and cajun sauce, then seared and finished with sweet soy. Crab Hand Roll Snow crab, avocado, tobiko, and housemade creamy spicy sauce, wrapped with sesame soy paper.
Phone
Dragon Roll 970-382-0001 Shrimp tempura and cucumber topped with eel and Website avocado, finished with sweet www.Sushitarian. soy sauce. Buzztown.com Heavenly Roll Yellowtail, scallion, and Address avocado wrapped with salmon and white fish, scallion and 601 E. 2nd Avenue ponzu sauce. (Located on the northwest Kawasake Roll corner of College and E. The ultimate salmon roll. 2nd Avenue, one block salmon, avocado, and cream from Main Avenue) cheese wrapped in sliced salmon then tempura fried. Hours Served with our sweet and M-F 11:30am – 2pm spicy house sauce. 4:30pm – 10pm Snow White Roll Sat 12pm – 10pm Shrimp tempura, avocado, cucumber and cream cheese Sun 1pm – 8pm topped with spicy crab, finished with sweet soy. Highlights Experience Japanese sushi Vegetarian Special Roll Cucumber and avocado chefs create authentic dishes wrapped with shiso leaf in front of you. Great atmoand plum paste, topped sphere, heart healthy cuisine, with daikon radish and vegetarian selections and a mango purée. full gluten free menu. Durango’s best Happy Hour Volcano Roll California roll topped with 4:30pm- 6pm Mon- Fri, spicy scallops, then toasted. 3pm - 6pm Sat. & All day Finished with sweet soy, tobiko, Sunday and scallions.
Take-Out, Delivery & Catering Available
Credit Cards
Visa, Mastercard, Amex, Discover
Reservations
Photo by Hal Lott
Photo by Jerry McBride
Only accepted with our Dinner for Two coupon Flavor of Durango 35
Taste These Other Local Flavors!
36 Flavor of Durango
Serving Mexican and Southwestern Indian food since 1982
• Navajo Tacos • Burritos • Fajitas
• Indian Fry Bread • Stuffed Sopapillas ... and much more!
Mon-Sat 10am-8pm • Dine in - Take out • In the Centennial Center by Office Depot, Durango • 247-3536
Flavor of Durango 37
38 Flavor of Durango