Taste - May / June 2025 Dunns Food and Drinks Foodservice Promotions
15% off Mexicana
Who Bck rt Beans
£3.69 for 2.5kg
Product Code: 8167
Buy one case of Mexicana
Sald Toa Chips
£26.99 for 12 x 500g
Product Code: 41392
A A FE Mexicana Pmium Guacamo
worth £3.75 for 500g
Product Code: 27739
20% off o Aged Cheddar Cheese Sauce
£12.25 for 2.72kg
Product Code: 28602
10% off o ick & Chky Salsa
£6.99 for 2.2kg
Product Code: 66902
As the temperatures rise and customers flock to outdoor dining spots in search of vibrant, sun-filled experiences, summer offers restaurants a prime opportunity to capitalise on one of the season’s biggest and most beloved food trends, the barbecue!
The warmth of the sun combined with the smoky aroma of food cooking over an open flame evokes the true essence of summer dining, drawing customers in for a memorable meal.
Whether it’s smoky grilled burgers, hotdogs, or charred seasonal vegetables, nothing brings the spirit of Summer to life quite like barbecue. At Dunns, we’re here to help you stock the best ingredients, optimise your menu, and maximize your Summer sales potential.
Barbecue isn’t just a cooking method, it’s an incredibly versatile dining experience. From casual lunchtime favourites like crispy chicken wings to the smoky richness of steak burgers, barbecue can be adapted to suit any restaurant concept, whether you’re running a fine dining establishment or a relaxed pub. This flexibility allows you to offer a diverse range of dishes that cater to different tastes, dietary preferences, and price points.
More importantly, grilling is a cost-effective way to elevate your menu. By using the right cuts of meat, in-season produce, and our range of marinades or rubs you can create high-margin dishes that not only stand out but also offer great value for customers.
If you are looking for an easy, crowdpleasing dish to add to your summer menu then why not try these Hot Honey Garlic Grilled Chicken Skewers, the perfect balance of sweet and smoky.
This dish is versatile and easy to batchprep, making it ideal for high-volume summer service. With minimal hands-on time, you can prep skewers ahead of time, freeing up your kitchen staff to focus on other tasks. Grilled to perfection, the tender chicken absorbs the sweet and savoury notes of honey and garlic, offering a satisfying yet light option that’s perfect for warmer weather.
Paired with a fresh salad, served alongside roasted vegetables, or placed on a bed of rice, these Honey Garlic Grilled Chicken Skewers are not only delicious but also adaptable to a variety of sides and dips. This flexibility makes them a great addition to your menu, ensuring they’ll please a wide range of tastes and keep your customers coming back for more!
Ingredients (Serves 4-6)
» 2 lbs chicken breast, cut into cubes
» ¼ cup Roquito Hot Honey
» 2 tbsp soy sauce
» 2 garlic cloves
Instructions
» 2 tbsp olive oil
» 1 tsp smoked paprika
» ½ tsp salt
» ½ tsp black pepper
» 1 tsp lemon juice
1. Soak the skewers in water for 30 minutes
2. In a mixing bowl, combine hot honey, soy sauce, garlic, olive oil, smoked paprika, salt, pepper, and lemon juice.
3. Coat the chicken cubes in the marinade, cover, and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavour).
4. Thread the marinated chicken onto skewers. Preheat the grill to medium- high and cook for 8-10 minutes, turning occasionally until the chicken is fully cooked.
5. Garnish with fresh herbs and serve with a side of grilled vegetables or a tangy slaw. Stuck for time or grilling space? Why not try Diggers Roasted Chicken Skewers 1kg which can be oven cooked and coated as you please! Find them online using code 50969.
Sticky BBQ Sauce
Country Range Sticky BBQ Sauce is packed with rich, smoky sweetness that brings bold flavour to any dish. Whether you’re brushing it over ribs, layering into burgers, or using it as a dipping sauce, this UK-made BBQ essential is a must-have for grills, kitchens, and summer menus. It's perfect for marinating, glazing, or serving straight up on the side, easy to use and always a crowd-pleaser.
£6.65 for 2.27L 12938
loaded FRIES
We are so proud of our flavours we wanted to share these simple recipes with you. Enjoy!
southfork ranch dirty fries
Thick cut chips, pulled beef brisket, Alfee’s Classic BBQ Sauce, roasted red peppers, topped with pink pickled onions and Great Taste Made Simple Ranch Dressing.
Hog in no Hurry Fries
Triple cooked chips, slow roast pulled pork, grated white cheddar, topped with Great Taste Made Simple Chipotle Mayo, pickled red onion and scallions.
Upgrade your condiments game with the bold, reliable flavours of Rich Sauces. trusted by chefs for their versatility, consistency, and punchy profiles. For a limited time only, enjoy 10 Percent off across our full 1L range!
DONNIE’S DISHES
BBQ spicy chicken wings
INGREDIENTS
• 8–12 Chicken wings
• 2 x bunches spring onions, chopped
• Bramik sesame seeds, to garnish (optional)-Toasted
For the brine (optional)
• 1 tbsp Maldon’s sea salt
• 1 large onion, roughly chopped
• 1–2 rosemary sprigs
• 2 CRG -bay leaves
• Small amount of CRG black peppercorns
For the Rub
• La Mexicana Fajita Seasoning
• Salt & Pepper
Marinade /Glaze
• 1 x Tablespoon of Santa Maria Chipotle paste
• 4 x Tablespoons CRG Barbeque Sauce
METHOD
1. Optional: If you want to brine the wings, put the salt, onion, rosemary, bay leaves and peppercorns in a big pot, add about 1 litre/1¾ pints cold water and stir to dissolve the salt. Add the chicken wings, adding a little more water if necessary to ensure they are completely submerged. Leave in the fridge for at least 4 hours or overnight
2. Prepare your barbecue: Allow the flames to die down until the coals are just glowing
3. Drain the wings and pat dry, discarding the brine if used & place the wings in a bowl
4. Dust the Chicken with La Mexicana Fajita Seasoning, pinch of Salt & Pepper
5. To make the glaze — place the BBQ Sauce in a bowl and Mix in the Chipotle Paste
6. Brush the Wings with the Glaze and place on a tray
7. When the barbecue is ready, put the wings on the barbecue and grill for 30–45 minutes. turning every 10–15 minutes, brushing the glaze over both sides, until browned and cooked through
8. To serve: Sprinkle with the spring onions and the Toasted sesame seeds
Note: Always make sure the chicken is cooked througly before serving — A Simple test is to probe with a thermometer, the internal temperature of the chicken should be above 74C. Alternatively, test by piercing the thickest part with a skewer, the juices should run clear. The wings should be crispy and charred in places.
Why not Have a Chilled Jarritos Lime, Strawberry or Guava Mexican Soda? Or choose from one of our many other flavours.
Got a food trade question? Spill the Sauce has the answers straight from the Dunns team.
QWe’ve seen food costs soar lately — how can I keep my menu fresh without breaking the bank?
AThe key is to lean into seasonality. Focus on what’s locally abundant and cost-effective, right now, root vegetables and Scottish mussels are fantastic value. Not only does this keep your menu fresh, but it also supports local suppliers. To avoid waste, get creative with your ingredients; for example, use leftover herb oil for flatbreads or as a garnish on salads. Cross-utilising ingredients across multiple dishes also helps reduce costs. Be flexible and inventive, and you’ll keep both your costs low and your customers coming back for more.
Donnie Munro, Executive Chef, Dunns Food and Drinks
Email us, DM us, or speak to your sales rep, we’ll take it from there.
Send us a photo, a quick description, and your details, and you could be featured in the next issue!
On the Pass
Pass
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kitchen. The winning
NEW CONTINENTAL CHEESES
Picos Blue Valdeon
Picos Blue Valdeon is a strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture, hand wrapped in maple leaves.
£17.50 per Kg/2.5kg 20316
Artisan made in small batches in the mountains of “Picos de Europa“. Made with mixed cow, goat and ewe milk and cured in abandoned mines and caves, this cheese has a buttery, slightly salty blue bite.
Gorgonzola Dolce DOP
Montbru Garrotxa Cheese
Montbru Garrotxa is a goats cheese made in Mas Montbru in the Moianes region of Catalunya. Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey mould and a bone white paste. The aromas are intense and fresh, with a slight citric flavour, buttery texture and notes of citrus and mountain herbs.
Garrotxa cheese is ideal in salads, melted on toast or used in pasta fillings or in creamy cheese sauces.
Gorgonzola Dolce DOP is a soft, high-moisture blue cheese from the Piedmont and Lombardy regions of Italy. Made with pasteurized cow’s milk, this cheese is aged for 45 days in warm rooms. It has delicate blue and green veining and is milder than Gorgonzola Piccante DOP. The cheese boasts a luxurious, creamy, and spreadable texture with a milky and mildly piquant flavour. Its oozing paste and blooming blue veins give a sweet, nutty taste.
For a delightful experience, pair it with fresh fruits, honey, and slightly sweet sparkling wines.
£22.12 per Kg/4.5kg 17996
£16.61 per Kg/1.5kg 63853
£5.50 6 x 2.27kg 6543
Cinco de Mayo (5th of May) is just around the corner and for restaurants, cafés, and bars, this is a fantastic opportunity to create a buzz, attract customers and tap into the market for one of the nation’s favourite cuisines!
While many mistakenly associate Cinco de Mayo with Mexico’s Independence Day, the event actually commemorates a remarkable and historic victory in 1862, when Mexican forces triumphed over the invading French army of Napoleon III at the Battle of Puebla. This unexpected victory, against all odds, became a symbol of Mexican pride, resilience, and heritage.
Today, Cinco de Mayo is celebrated across the globe, serving as a perfect excuse to enjoy delicious food, drinks, and good company - all while honouring Mexican culture and tradition.
This lively celebration is a great chance for your customers to indulge in bold, vibrant flavours, festive cocktails, and delicious street-food-inspired dishes, all while experiencing the energy and warmth of Mexican culture. Whether you’re offering a special Cinco de Mayo menu, hosting a themed event, or introducing limited-time promotions, you can easily transform a regular weekend into phenominal fiesta!
The best part? We’ve got everything you need to make it all happen, from top-quality ingredients to exciting drink selections.
JARRITOS MEXICAN SOFT DRINKS
Choose from a variety of bold and refreshing flavours, including Grapefruit, Guava, Lime, Mandarin, Mango, Mexican Cola, and Pineapple. These deliciously tangy sodas are not only a feast for the taste buds but also boast eyecatching, colourful packaging that adds a fun flair to any event.
DELICIOUS FOOD SOLUTIONS & INGREDIENTS
We are proud to distribute the Funnybones Foodservice portfolio of authentic Mexican food and ingredients in Scotland, along with other recognisable brands such as Santa Maria. Combined together, it means a collection of premium ingredients that are designed specifically for creating mouthwatering Mexican and Tex-Mex dishes.
From taco shells and sliced jalapeños, to crunchy tortilla chips and salsas to dip, these trusted brands bring everything you need to put together a delicious and authentic Mexican meal. Whether you’re preparing tacos, enchiladas or loading up nachos, the carefully selected ingredients ensure that your dishes are flavourful and satisfying.
With our range of premium products, you can confidently create a Cinco de Mayo menu that will wow your customers, offering them a true taste of Mexico in every bite.
MEXICAN BEERS
Celebrate in true Mexican style with Modelo Especial and Pacifico Clara - some of the most popular and soughtafter Mexican beers. Whether you’re serving them alongside a traditional taco, a sizzling plate of fajitas, or simply enjoying them
on their own, these beers are the perfect complement to any Cinco de Mayo celebration. Their light, refreshing flavours are versatile enough to pair with a variety of dishes, while their smooth finish makes them a crowd-pleasing choice for any occasion.
TEQUILAS & MORE
Whether you crave the smooth richness of aged varieties or more bold, trendy flavourswe’ve got you covered. Our collection of premium Mexican spirits is perfect for sipping neat
with a squeeze of lime or crafting the ultimate margaritas.
For Cinco de Mayo or otherwise, stock up on these musthave products and offer your customers an unforgettable celebration filled with vibrant drinks and traditional flavours. There’s no better way to bring the spirit of Mexico to your tables this May!
If there is one product guaranteed to sell now that the sun has finally made a debut appearance for 2025, it’s ice cream!
Whether it’s a classic 99, a dessert trio, or a boozy affogato, a frozen treat is a proven way to boost spend per head - without stretching your kitchen team.
This summer, it’s all about easy wins and premium touches. Dress up a brownie by adding a scoop of vanilla and a drizzle of chocolate sauce. A fast dessert for a busy service? Stack up ready-made waffle cones with crushed honeycomb or popcorn for instant Insta-friendly serves! The best part? Ice cream doesn’t need a full kitchen. From pubs to cafés with limited prep space, it’s a low-effort, high-margin option. All you need is a freezer and a few clever menu ideas.
Customers are also craving choice. Vegan and dairy-free alternatives are continuing to rise in popularity, as more individuals are becoming conscious of their dietary needs or preferences. Alongside these, more sophisticated and indulgent flavours are gaining traction, with options such as rich sea salt caramel, creamy pistachio, and traditional Scottish tablet standing out as particular favourites. These flavour combinations are not just trendy, they also provide an elevated experience for dessert lovers.
Signature by Country Range Real Dairy Ice Creams, £9.49 for 4L, come in the following range of flavours: Chocolate (71773), Salted Caramel (88456), Strawberry (37871), and Vanilla (14990). One pence from every tub purchased will be donated to the Natasha Allergy Research Foundation (Registered Charity Number 1181098), helping to support vital allergy research and awareness efforts.
Pornstar Martini Cheesecake (VG)
Lemon Meringue Pie (VG) 16 portions
Mark your calendars, biscuit lovers!
National Biscuit Day is coming on May 29th. This deliciously unofficial holiday is the perfect excuse (not that we need one) to enjoy a good old-fashioned tea-andbiscuit break.
Whether you prefer a classic Custard Cream, a dunkable Digestive, or something chocolate-covered and indulgent, this is the day to celebrate our beloved biscuit obsession. Biscuits have been around for centuries. While we may think of them as a simple tea-time treat today, they originally began as a practical solution for long journeys. The word “biscuit” comes from the Latin bis coctus, meaning “twice baked,” which made them sturdy and long-lasting, ideal for soldiers and sailors who needed food that could survive weeks at sea. Thankfully, biscuit-making has come a long way since then, and now we’re spoiled for choice with everything from traditional favourites to new, flavour-packed creations.
Did you know? Research suggests that the UK consumes an average of 52 biscuits per person every month. That adds up to more than 6 billion biscuits a year. So, if you’ve ever felt slightly guilty about reaching for “just one more,” rest assured you’re in very good company.
National Biscuit Day is all about celebrating the small joys in life, and few things are more comforting than a biscuit with your favourite brew. From chocolatey treats like McVitie’s Club, Penguin bars, and Rocky, to oatbased classics like Hobnobs and Border Biscuits, there’s something for every taste and tea pairing. Custard Creams and Bourbons still hold a special place in the nation’s heart, while Fox’s Viennese and chocolate-covered shortbread offer a slightly more indulgent experience.
You might even fancy a dip into something nostalgic, like a Jammy Dodger or a Party Ring, perfect for bringing out your inner child. Or go for a grown-up twist with all-butter biscuits and chocolate gingers. Whatever you choose, now’s the time to fill your tin.
So whether you’re dunking, sharing, gifting, or stashing your favourites for later, make sure you’re biscuit-ready for May 29th.
Happy dunking, and long live the biscuit!
Brioche Style Buns
Available Sliced & Unsliced
Brioche style sliced bun
£15.59
Vegan broiche style bun
£18.50
Forget the socks, if you really want to treat Dad this Father’s Day, you’ve got to appeal to his heart. The fastest way to do that? Through his stomach!
If you’re looking for the meal that tops the charts for dads across the nation then you probably know it already - a proper, hearty, flavour-packed curry. There’s just something about the combination of rich spices and deep flavours that keeps Dads coming back for more. Maybe it’s the thrill of ordering the hottest dish on the menu, or maybe it’s the satisfaction of dipping a freshly toasted naan into a perfectly spiced sauce. Either way, curry is Dad-approved cuisine and that makes it the perfect choice this Father’s Day. Of course, a standout curry menu isn’t
full experience, because no one orders a curry on its own!
To create the perfect curry night, make sure your menu includes:
» A fluffy naan bread: Whether it’s garlic or peshwari, no curry is complete without it.
» Starters & sides: Pakoras, onion bhajis or samosas are the ultimate starters while Dad peruses the menu.
» Perfect drinks pairing: A great curry goes hand-in-hand with a cold beer, crisp lager or a refreshing glass of wine, making it an easy win for drinks sales too!
Whether you’re running a restaurant, pub, or takeaway, make sure your Father’s Day menu is one worth booking, and if you need the best ingredients to turn up the heat and
From fragrant rice to bold chutneys and hearty pulses, we’ve got everything you need to build flavour-packed dishes with ease. Whether you're crafting classics or exploring new twists, these essentials bring authentic taste and great value to every plate.
