November 24, 2009

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THE INDEPENDENT DAILY AT DUKE UNIVERSITY

The Chronicle Him cases down as flu season nears by

Tullia Rushton THE CHRONICLE

The number of HINI cases at Duke is leveling off Just in time for the regular flu season to begin. Student Health reported fewer cases of the HINI virus, commonly known as swine flu, in the past couple weeks, said Sue Wasiolek, dean of students and assistant vice president for student affairs. The number of infected students peaked around Oct. 17, Jean Hanson. Student Health administradve director, said. “Student Health was averaging anywhere between 30 and 45 cases a week for the last several weeks, but last week, they had about 25 cases reported,” she said. Hanson said swine flu trends at Duke follow statewide trends. The decrease in cases could, in part, be caused by the distribution of 755 FluMist nasal spray vaccines during Student Health’s flushot clinic Oct. 7. Even after the vaccinations, Student Health is still urging students to take extra precautions throughout the year. “It’s going to be more challenging now with the beginning of the regular flu season,” Hanson said. “It’s going to be a little more confusing about who has what.” She added that students who are more SEE VIRUS ON PAGE 5

NC unemployment rises to 11% Vegetarians see campus by

Jeremy Ruch

THE CHRONICLE

For the first time since May, North Carolina’s unemrate increased last month. The state’s seasonally adjusted unemployment rate rose to II percent in October, after peaking at 11.1 percent in May, according to figures released Friday by the Employment Security Commission of North Carolina. A year ago, North Carolina’s unemployment rate was 7 percent, while the national rate was 6.6 percent. “The job market is still Veak,” said Michael Walden, W.M. Neal Reynolds distinguished professor of economics at North Carolina State University. “The state’s unemployment rate will continue to go higher, probably peaking early next year between 11.3 and 11.6 percent.” Still, the figures released last week did include some positive indicators, Walden said. “One piece of good news in this report... is that we actually had an increase in jobs at existing businesses and an increase in jobs in factories and professional and business services,” he said. John Coleman, a professor at the Fuqua School of Business, said the trend in North Carolina’s unemployment rate indicates that job losses may persist once the recession is over—just as unemployment rose for about 1.5

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ending in 1991 and 2001. years following the He added that employer concerns about the potential for inflation and tax hikes may make them more hesitant to hire new workers. “Heightened political uncertainty about management of the economy is making employers hold back on hiring plans until some of these other issues are resolved,” Coleman said. Larry Parker, public relations officer at the ESC, noted thatfluctuations in North Carolina’s unemployment rate since February have been minor. In the same period, the national unemployment rate has risen from 8.1 to 10.2 percent, while North Carolina’s has increased from 10.7

options grow by

Sanette Tanaka THE CHRONICLE

“We’ve been fairly steady,” he said. Since a year ago, North Carolina’s economy has lost 185,800 non-farm jobs, according to the ESC. The federal government’s stimulus package is projected to create 105,000jobs in the state over three years. So far, 28,073 jobs have been created in North Carolina, the fifth highest number of jobs created in any state by the stimulus. Cathy Akroyd, communications director for the

While her friends scarf down burgers and fries, junior Sarah King opts for vegan alternatives, like all-natural smoothies, pita with hummus and meatless chili. But King said she does not feel like she is missing out. She became a vegan her junior year of high school when she gave up all animal-derived foods—including eggs and dairy products. “All in all, the vegan diet can provide a lot of benefits in terms of energy and overall well being,” King said. “I also pay more attention to where my food comes from, and eat less processed foods. I’d like to try a raw diet someday too.” The number of vegetarians, vegans and other healthyeaters has been increasing nationally over 15 years of

SEE UNEMPLOYMENT ON PAGE 5

SEE VEGETARIAN ON PAGE 6

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November 24, 2009 by Duke Chronicle Print Archives - Issuu