acad emits
research
Writing Pro»gram to relocate to renovated A\rt Building, PAGE 3
Duke doctors believe presidents suffered from mental illness, PAGE 4
C| sports
The Chronicle
WEDNESDAY, FEBRUARY 22, 2006
THE INDEPENDENT DAILY AT DUKE UNIVERSITY
Harvard
president resigns
scrutiny Rob
Keohane among those considered to
Copeland
replace Summers
THE CHRONICLE
The undergraduate Young Trustee selection Feb. 15 seemed to have gone off without a hitch. But now, some students are questioning the events that led to Brandon Goodwin being awarded the position over fellow seniors Hirsh Sandesara and Chris Kallmeyer. Concerns have been raised about the overall voting process and propriety of having Duke Student Government senators vote on the issue. “I was just expecting members of DSG to be more fair,” said senior Rashmi Vyas, a voting member of the Intercommunity Council, which narrowed down the field of Young Trustee candidates during a month-long selection process. The final vote at the DSC meeting was conducted on tom sheets of notebook paper passed out to those in attendance, and even some students who were not eligible to vote received ballots. One of these students was junior Jeff Federspiel, chair of the SEE TRUSTEE ON PAGE 6
%
ONE HUNDRED AND FIRST YEAR, ISSUE 102
YT vote under student by
j*
Na 1 Blue devils take on Virginia Tech on Senior Night, PAGE 11
by
Saidi Chen
and Ryan McCartney
THE CHRONICLE
■ TOM MENDEL/THE CHRONICLE
Samuel Dußois Cook, Duke's firstblack tenured faculty member, speaks Tuesday to Cook Society members, guests and honorees.
Cook Society toasts 8 honorees the University. Amid controversy surroundPast and present members of ing the desegregation of Souththe Duke and Durham commuern schools and student protests nity came together Tuesday against the war in Vietnam, Cook night to honor the legacy of came to the University in 1966 as Samuel Dußois Cook, the first a professor of political science. black tenured faculty member at At the time, black students the University. had only been enrolled at the Approximately 500 alumni, University for two years, and the students, community members only substantial black presence and top brass gathered at the on campus was in the form of Washington Duke Inn for the the housekeeping staff. Created in 1997, the Cook Ninth Annual Samuel Dußois Cook Society Awards Dinner, Society is currendy steered by a which honors those who follow committee headed by Benjamin in the footsteps of individuals Reese, vice president for instituwho helped to better integrate tional equity, and William Reby
Tiffany Webber THE CHRONICLE
ichert, professor of biomedical engineering. The goal of the Cook Society is to preserve the University’s legacy of community members who fought for the inclusion ofblacks when the institution was largely segregated. This year’s award recipients include Durham Mayor Bill Bell, Associate Dean of the Graduate School Jacqueline Looney, Program Coordinator for Community Affairs Mayme Webb-Bledsoe, Director of Duke University Police Department Robert Dean, Executive Director for Athletes First SEE COOK ON PAGE 5
Seniors sip to become wine aficionados Mingyang Liu THE CHRONICLE
by
were dimmed in the back room of as dozens ofDuke seniors traded in iusch Light beer and shots ofAristoglasses of chardonnay and hors and lounge in club chairs late
.day night. Since January, approximately 90 ;eniors have gathered in the
Mediterranean-themed restauevery week to sample wines
rant-
from around the world. “It’s really important to know iese things for business etiquette well as family functions,” senior Danielle Freedman said. “And I think it’s a great opportunity for the senior class to celebrate the ;ginning of the end.” idents have held similar wine-tast,
ing courses each year at Parizade for more than a decade, said Igor Gacina, general manager of the restaurant. Each year, seniors have independendy approached the restaurant to host the event. “It’s the sort of thing that you’ll remember. It’s like a rite of passage,” senior Kathryn Fortunato said. The event has always been limited to seniors, and from the original six students who attended in 1995, the number of participants has soared to the restaurant’s maximum capacity of 90 people in the past few years. “Some people who were invited and responded late were turned away because spots fill up pretty quickly,” senior Jesse Goepel said. “I heard about it through e-mail, and I’m really happy that [organizers] Bryan Cappelli, Abby Gold and Andrea Brezing took the initiative to make something this special happen for the seniors here.” Depending on the wine distributors, the price for SEE WINE TASTING ON PAGE 8
Harvard University President Lawrence Summers announced in a statement Tuesday his plans to resign June 30, Former Duke President Nan Keohane has been mentioned by some Harvard faculty and students as one ofseveral possible candidates to succeed Summers. Summer’s ann ouncement comes a week before a Faculty of Arts and Sciences meeting
in
which Summers would have faced a no-confidence vote and a motion calling for intervention from Harvard’s governing boards. “I have reluctantly concluded that the rifts between me and segments of the Arts and Sciences faculty make it infeasible for me to advance the agenda of renewal that I see as crucial to Harvard’s future,” Summers said in the statement addressed to members of the Harvard community. “I believe, therefore, that it is best for the University to have new leadership.” During his five years in office, Summers weathered criticism for what some deemed a blunt, even rude, manner. He was rebuked in January 2005 when he suggested women’s “intrinsic aptitude” could help explain why there are fewer women in top math and science positions. The statement, which generated international SEE SUMMERS ON PAGE 8