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The Chronicle
DUKE UNIVERSITY Ninety-Ninth Year, issue 83
DURHAM, N.C.
FRIDAY, JANUARY 23,2004
WWW.CHRONICLE.DUKE.EDU
Career Week lures Brodhead to live in Hart House
alumni, students by
Aaron Levine
THE CHRONICLE
CEOs, VPs, teachers, social workers, a state senator—and a stunt man Duke Career Week will kick off Sunday with an impressive list of returning alumni from a variety of backgrounds and a number of entertaining and informative events. While the presenters are turning heads on campus and at other institutions, including Stanford University, programmers are satisfied knowing they are helping students get a little closer to determining their futures. Sheila Curran, executive director of the Career Center, hopes the week will influence all students who attend and aid some in finding an interest they may have never considered before. “Students come with careers they think they ought to be doing. The reason they don’t change their minds is they don’t know what’s going on,” Curran said. She credited the variety of careers alumni have pursued as an
CAREER WEEK HIGHLIGHTS Sunday,Jan, 25 Duke Career Week Kickoff, featuring DUI, Baldwin Auditorium. (6 p.m.) Monday,Jan. 26 •"Leveraging Your Duke Experience"(s:3o & 7 p.m.); "Major Decisions" (5:30 & 7 p.m.); "Whose Career is it Anyway?" (8:30 p.m.) Tuesday,Jan. 27 •"Bookbag to Briefcase"(s:3o & 7 p.m.); "Leading in the Real World" (5:30 & 7 p.m.); "WhoseCareer is it Anyway?"(8:30 p.m.) Wednesday, Jan. 28 •"WineTasting & Etiquette Dinner," Washington Duke Inn. For seniors only. $25 on points is required. (6 p.m.) Friday, Jan. 30 "Dress for Success: Career Fashion Show," Page Auditorium. (7 p.m.) Saturday, Jan. 31 Registration and Continental Breakfast (9 a.m.); Career-field panels (10 a.m.and 11:15 a.m.) •
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Keynote Address/Networking Lunch; G. Richard Wagoner, Jr. 75, P'o6; GM Chair, CEO (1 p.m.) Career Discussion Panels (2:45 p.m.) Meet the Alumni Reception (4 p.m.) •
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aid to broadening students’ horizons. Additionally, alumni who will participate in panel discussions include members of the miSEE CAREER WEEK ON PAGE 6
by Cindy Yee THE CHRONICLE
For the first time in almost 40 years, Duke’s presidential residence will be within easy walking distance of the University’s main campus. The Board ofTrustees has decided to renovate the Hart House, at the corner of Cameron Boulevard and Duke University Road, so it can serve as both official function space and private living quarters for President-elect Richard Brodhead. Brodhead and his wife Cindy will move into the house once renovations are complete, probably around the end of 2004, Executive Vice President Tallman Trask said. “Its campus location and setting are ideal, and when renovated it will be a great facility,” Peter Nicholas, chair of the Board of Trustees, said in a statement. “We believe it will serve future Duke presidents and Duke well.” Senior Vice President for Public Affairs and Government Relations John Burness, said there is a fair amount of work to do on the Hart House, a three-
TOM MENDEL/THE CHRONICLE
The Hart House is located on the corner ofCameron Boulevard and Duke University Road and will soon be home to President-elect Richard Broadhead.
floor, brick and timber building constructed in 1933. He noted that Mary Hart, the last resident and wife of Duke’s fourth president Deryl Hart, had little need for the types of facilities Brodhead will need when he succeeds President Nan Keohane July 1. ‘The house suited the pur-
poses of one or two people living there with relatively little social activity,” Burness said, “but we’ll probably have to make some changes like an upgrade to the kitchen.” Trask said the renovations SEE HART HOUSE ON PAGE 6
Duke readies for No. 2 Vols New eatery comes to School of Law by
Jason Strasser
THE CHRONICLE
This matchup is electric. The top-ranked Blue Devils (15-1, 6-0 in the ACC) will try to defend Cameron, and their No. 1 seed, against the No. 2 Tennessee Volunteers (15-1, 5-0 in the SEC) this Saturday. Both teams ride long winning streaks. Duke has won its last 15 games, and the Volunteers have won eight in a row. Each squad had its only loss come at the hands ofTexas. And if that wasn’t enough reason for excitement, Duke’s Alana Beard will become the first woman ever to have her jersey retired in Cameron Indoor Stadium. The ceremony will take place prior to the 6 p.m. tip-off. Duke head coach Gail Goestenkors knows the atmosphere will be incredible. “When you’re on the sidelines inbounding the ball, [the Cameron Crazies] can almost reach over and touch you, and sometimes you feel like they’re going to,” Goestenkors said.
‘They’re very much involved in
the game, very clever with their chants and the things that they do. It’s all very organized. It just makes it a very exciting environment. I think that teams enjoy playing in that environment because the crowd is so very much involved in the game.” Tennessee head coach Pat Summitt, fresh off her I,oooth career victory against Vanderbilt Thursday, knows that her team will need mental toughness to compete. “[The Duke] game will tell us a lot about ourselves and where we are,” Summitt said. “It will tell us if we are warriors and can go on the road and compete. I’m anxious to see how we react. I like this team a lot. They have fought hard to come out with the wins that they have. I expect nothing different.” The Blue Devils beat Maryland on Thursday 78-48, and the highlight of the game was the play of senior Iciss Tillis. SEE VOLS ON PAGE 12
by Cindy Yee THE CHRONICLE
Hungry lawyers-to-be will finally be able to grab a quick bite without leaving the haven of the Law School.
Starting Monday, restaurant
a new run by The Catering
Company in Chapel Hill will fill a void left when the building’s last
CHRONICLE FILE
PHOTO
Alana Beard's number will be retired before theTennessee game Saturday.
eatery was shut down at the beginning of the year. Director of Dining Services Jim Wulforst said the culprit behind the last vendor’s brief stay—a failed background check that was discovered just after the owner opened his doors—will not strike again at the new venue, The Cafe at Duke Law. J. W. Walton, Trinity ’Bl and co-owner of The Catering Company, said The Cafe will serve a wide variety of foods, including a number of low-fat and low-calorie options. The breakfast menu includes options such as breakfast sandwiches, fresh fruit and
fresh-baked croissants and scones. The lunch menu ranges from Asian salads to roasted eggplant paninis to freshly made soups. The Cafe will also serve daily entree dishes. “The idea was that we wanted Foster’s [Market] quality but at lower prices, and we also wanted to make sure it could be quick,” Wulforst said. “The new place will have grab-and-go foods, but will also be making things to order.” Walton said the eatery can seat 30 at its tall lunch tables, but that he was told to expect a lot of people on the run. “In fact, we were told to make sure the operation is efficient—that there are plenty of pre-wrapped, prepacked products people can grab,” he said. ‘That’s why we have things like salads and sushi on the menu. People will be able to get in and get back out in five SEE LAW CAFE ON PAGE
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