August 30, 2001

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August 30,2001

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www.chronicle.duke.edu Vol 97 No 5

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J-Will be back Men’s basketball player Jason Williams broke his left hand while working out Wednesday. See Sports page 13

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THE INDEPENDENT DAILY AT DUKE UNIVI

Troubled hospital tops expectations � The hospital said last year’s financial losses were $2 million lower than predicted but also reported an operating loss twice as high as it once expected. By MATT ATWOOD The Chronicle

THAD PAfISONS/THE CHRONICLE

TORI NOTO removes the last bench from the Hideway, which closed at the end of the last academic year. Administrators say the space will be used for other social events in the future.

Duke will rent out Hideaway By DAVE INGRAM The Chronicle

Three months after the Hideaway closed, the space once occupied by the student-run bar will soon reopen as a facility for group rentals. Former owners of the bar removed their remaining equipment this week, and after some cleaning, the space will be available for social events, a move that comes amidst broad discussions about social space. “It appears that at least in the short term that it will

be a commons space available for students to reserve, like any other social space on campus,” said Larry Moneta, vice president for

student affairs. Hideaway owners had complained that the establishment had become unprofitable—and therefore unappealing to in-

vestors —because the administration cracked down on underage drinking and then refused to restructure the lease. Student Affairs officials denied the blame,

stating that the bar closed because previous owners did not seek successors. Moneta did not rule out the possibility of eventually reeopening it as a bar. Whether groups will rent out the space is uncertain, but in previous years the Hideaway has been for fraternity and sorority mixers. “It’s certainly a good idea to have something that is so central on campus open for student events,” said senior C.J. Walsh, See HIDEAWAY on page 10 P

Durham Regional Hospital may still be losing money, but its officers nevertheless had a reason for optimism Wednesday: Last year’s losses were nearly $2 million less than they had expected. Bill the hospital also released figures showing an operating loss nearly twice as high as projected for the first month of the current fiscal year. Mark Miller, chief financial officer of Durham Regional, told the Durham County Hospital Corporation’s Planning and Finance Committee Wednesday that the hospital had lost only $7.5 million during fiscal year 2001, according to its unaudited financial summary. That sum represents a $1.9 million improvement over the $9.4 million loss the hospital had

been projecting.

“We’re really pleased withthe progress we’ve made,” Miller said. “We’re heading in the right direction.” Miller attributed the improvements over the budgeted numbers to an increase in patient volume, combined with the hospital’s decision to cut unprofitable programs like the Oakleigh Substance Abuse Treatment Center and the Senior Health Center in Northgate Mall. Miller stressed, however, that the hospital was still losing money and would continue trying to move closer toward profitability. “Am I doing any high-fives because we lost seven and a half million dollars? No,” he said. “Am I See

DURHAM REGIONAL on page 8 �'

ARAMARK plans major changes to dining options Students report little change in food thus far By VICTORIA KAPLAN The Chronicle

ARAMARK Corp. has some big changes in mind for on-campus dining, but since students returned last week, most say they haven’t noticed a difference. “I wouldn’t have known the difference if they didn’t tell me,” sophomore Matt Newell said of the food in the Great Hall. “All I notice are the new signs and the immaculate layout.” Over the summer, the company renovated the space, adding a different look

and theme for each station. Sophomore James Gregory agreed, saying he did not notice much change to the food. “It’s good, but I don’t know if it’s better,” he said. But Jim Wulforst, director of dining services, said the Great Hall is already attracting more students this year. “We served over 1000 customers [Tuesday] night. That’s 150 to 200 more than last year,” Wulforst said. “The challenge is to hold on to that business and give quality to the customers.” While initial changes may appear minimal, the corporation has big plans for Duke’s dining options. New dishes, a new diner and coffee shop in the WestEdens Link and major renovations to the Oak Room and the Great Hall are in the works. Jason Freedman, a senior and co-chair of the Duke

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University Student Dining Advisory Committee, said ARAMARK will gradually introduce its new ideas. “Not everything is in place yet, but we’re headed in the right direction,” he said, noting that although the dishes are similar to those of last year, the Great Hall and the Marketplace now offer “higher quality meats, fresher vegetables and better presentation.” Freedman added that menu changes will occur on a weekly basis, as new dishes are perfected and old

dishes are re-evaluated. Students will have the opportunity to taste test and vote on both new and old items before any changes are made, and DUSDAC will have the final vote before removing any old dishes. “We want them to perfect the new dishes before presenting them,” Freedman said. Officials will also post ingredient labels at the food service sites and on the Internet within the next couple of weeks, Wulforst said. Additionally, employees have been trained to better accommodate vegetarians by using separate utensils, keeping a portion of the grill meat-free, expanding the salad bar and offering vegetarian burgers on a regular basis. There is a daily vegetarian dish at each station in the Great Hall and the MarSee ARAMARK on page 7

Presi(|ent wicl( sa vs he ho p es t0 work with other student groups and serve as a liaison to the administration to represent greek interests. See page 3

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William Schlesinger, dean of the Nicholas School of the Environment and Earth Sciences hopes to turn several departments into national leaders. See page 4

STUDENTS, more numerous than last year, buy food at the Great Hall, recently taken over by ARAMARK Corp. Administrators often have trouble finding the time to work on their individual research, despite their eminence in their respective fields. See page 5


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August 30, 2001 by Duke Chronicle Print Archives - Issuu