DuJour Summer 2022

Page 118

CHICAGO

DA LLAS

ROOM REQUEST Wynn Las Vegas recently unveiled the largest redesign the property’s 2,674 guest rooms, suites and hallways have ever undergone. The multi-million dollar design upgrade led by Wynn Design and Development president Todd-Avery Lenahan showcases bespoke design details, high-tech amenities and artful accents. “As guests’ needs and tastes evolve, we are constantly advancing details that not only meet but exceed their discerning tastes,” says Lenahan. “Our redesigned rooms are equal parts warm and dramatic, intimate and sophisticated. The guest rooms are designed to be a respite, an exhale at the end of your day.” From the 640-squarefoot Wynn Resort King room to the 1,817-square-foot Wynn Tower Suite Salon, accommodations have been upgraded to feature custom furniture, touchless in-room technologies and spacious, residential-inspired layouts. “Our thoughtful and intuitive new room design provides a more integrated in-room experience, giving guests

H A MPTONS

HOUSTON

greater control over how they wish their room to function as they relax, enjoy, work and entertain during their stay,” says Brian Gullbrants, Wynn’s president. From elegant new accommodations to the resort’s iconic supper club Delilah and its newest restaurant Casa Playa, the Wynn is the place to relax, enjoy and play in Sin City. wynnlasvegas.com Following a $600 million renovation, the iconic Palms Casino Resort has reopened its doors with a host of new and dazzling upgrades. The resort features two towers with 766 rooms and suites, a 2,500-square-foot theater, a 95,000-square-foot casino and a collection of restaurants and bars. Returning dining options include the popular Scotch 80 Prime, Send Noodles and Mabel’s BBQ by Chef Michael Symon, along with the debut of the new Serrano Vista Café and Ghostbar. Guests can visit the expansive 73,000-squarefoot multi-level resort pool area that boasts 39 cabanas, most with their own private plunge pool and live entertainment. The Palms Casino Resort is the first resort in Las Vegas fully owned and operated by a Native American tribe, and the new owners are eager to bring a new energy to the city through redesigned guest rooms and experiential suites, new culinary offerings and vibrant nightlife. palms.com

LAS VEGAS

LOS A NGELES

FROM TOP:

A Wynn Tower suite living room at the Wynn Las Vegas; the new pool and bar at the Palms

EAT HERE NOW Chef Tetsuya Wakuda, the mastermind behind Tetsuya’s in Sydney, Australia and two-Michelin-starred Waku Ghin in Singapore, is preparing to debut his newest restaurant concept, Wakuda, in Las Vegas this year. In partnership with Miami-based 50 Eggs Hospitality Group, the 12,000-square-foot space will be the chef’s first restaurant in the U.S., as well as The Venetian Resort's first high-end Japanese restaurant. Inspired by the Shinjuku Golden Gai area of

WYNN LAS VEGAS: ROBERT MILLER

SUMMER 2022

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Articles inside

PALM BEACH

3min
page 129

INSTANT GRATIFICATION

2min
pages 138-140

ORANGE COUNTY

2min
page 128

NEW YORK CITY

7min
pages 126-127

MARTHA’S VINEYARD

2min
page 122

LAS VEGAS

4min
pages 118-119

CHICAGO

4min
pages 108-109

BEYOND THE BURJ

3min
pages 58-59

HOLMES SWEET HOLMES

4min
pages 66-75

CANNES YOU FEEL IT

6min
pages 76-97

SPANISH SPLENDOR

9min
pages 60-65

SUMMER, ITALIAN STYLE

5min
pages 54-57

TURKEY DELIGHTS

5min
pages 50-53

A RARE BREED

4min
pages 38-39

C AND BE SEEN

3min
pages 36-37

WATCH WHAT HAPPENS

2min
pages 34-35

AMERICAN IDOLS

7min
pages 46-48

A MONDRIAN MOMENT

1min
page 49

PALM BEACH BLISS

2min
pages 40-42

STYLE NEWS

1min
pages 30-31

JEWELRY REPORT

3min
pages 32-33
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