Total Indulgence With an unmistakable focus on fresh produce, the acclaimed restaurants of the Gold Coast have taken advantage of the region’s local flavours and strong multicultural heritage to build an unpretentious but diverse dining scene. The Gold Coast’s geographic position, with pristine ocean to the east and fertile farm country to the west, means locals have particularly strong opinions on where the best seafood or steak can be found - all different, all great, and all dependent on whether they call the north or south part of the coastline home. Thanks to the city’s popularity with Asian travellers, particularly the Japanese, there is an amazing foundation of small venues in side streets and arcades that offer some of the best (and cheapest) Asian cuisine this side of Singapore.
25
