


Seafood vol au vent
ซีฟูดในถวยพาย
Seared salmon on green pea & cream sauce
แซลมอนครีมซอส
Pesto salmon skewers
แซลมอนราดซอสเพสโตในไมเสียบ
Mini fish cakes
ทอดมันปลา
Shrimp cake
ทอดมันกุง
Fried shrimp wontons
เกี๊ยวกุงทอด
Fried minced shrimp on toasts
ขนมปงหนากุง
Deep-fried prawns spring rolls
HEALTHY VEGETARIAN
กุงกระบอก Mushroom risotto croquettes
ริซอสโตเห็ด
Mixed vegetable tarts
ทารตผัก
Vegetable lasagna tarts
ลาซานญาผัก
Deep-fried vegetable spring rolls
ปอเปยะทอดไสผัก
Deep-fried tofu and corn เตาหูและขาวโพดทอด
Grilled veggie skewers & balsamic reduction
ผักยางในไมเสียบ
Poached chicken served with fragrant jasmine rice
Roasted BBQ and crispy pork served with boiled eggs, steamed jasmine rice, and red sauce
Roasted duck served with steamed jasmine rice, pickled ginger, kale and gravy sauce
Slow cooked rice porridge with minced pork or chicken served with ginger and spring onion
Boiled rice with pork or chicken and condiments
ish and condiments
Marinated chicken with lemongrass and fresh herbs
Pork sirloin stu ed with dried prunes, marinated with fresh rosemary and served with apple cider sauce
Roasted duck, BBQ and crispy pork with condiments
Honey glazed roasted ham served with pineapple sauce
Roasted Australian lamb leg with potato and vegetable side dishes, anise sauce and mint jelly
Roasted whole sea bass in Mediterranean style
(5-6 Kg. for whole salmon)
Roasted marinated beef prime rib served with