NEW YEAR CELEBRATION MENU Sunday, december 31sh 2017
APPETISERS Terrine of beef cheek confit with foie gras *** Oyster in vodka and lime jelly *** Pan-fried scallop, squash pulp, poultry jus with creamy brown butter
STARTER Maine lobster salad, creamed cauliflower and Osciètre caviar
MAIN COURSE Grilled Simmental veal chop, cardoon and black truffle gratin, mousseline of potatoes
CHEESE Vacherin Mont d'Or with toasted bread
DESSERT Frosted mandarin *** Crème brûlée with tonka bean *** Crunchy chocolate and praline croquant with vanilla cream
Chf 160.-