DIRECTIONS
is
Boiling after
water
AND
EXPLANATIONS.
the
immersing
it has
reached
be
to
cooked
in
boiling point.
the
cooking
is
Steaming
article
by
the
exposing
food
to
steam.
Stewing The
water.
boiling
is
article
food
the
small
a
stewed
be
to
in
generally
is
of
quantity
into
cut
pieces. is
Baking Roasting
article
Broiling before
the
juices. over
a
It bed
cooking can
be
of
live
is
Sauteing
over
the
and
Frying
food
is
in one
the
other
cooking
food
cooking
in
sauteing
on
order
a
a
shut
top of
pending sus-
food in
a
the
stove,
oven.
and
food small side
to on
hot
by
the
browning
successfully or
fire revolve.
it to
or
in
oven.
clear
a
searing
coals,
frying
the
allowing
begins
done
is
Fricasseeing
cooking
and
quickly
is
inside before
cooking
is
the
food
cooking
and
then
stewing.
quantity
of
fat
then
turning
"
it
side.
by immersing
in
hot
fat,