We are excited about the great information in this edition of Protein Producers. Greta Krafsur shares an overview of heart failure in the feedlot. Also in the feedyard section, Sara Trojan writes about intestinal health management and BRD prevention, and Grant Crawford shares interesting new research on the economics of extending days on feed. Jose Valles continues his series on the five points of animal health evaluation with an article on respiratory disease.
For those with cow-calf interest, Mark Hilton discusses beef cow-calf herd health plans and Austin Traphagan provides information on cow protocols during fall weaning. Nels Lindberg shares some thoughts on decentralizing decision making, Doug Ford and Greg Quakenbush provide a parable, and The Pot Roast features a recipe appropriate for the cooling weather as we enter fall.
