Contributors Sam Cossio
The Pot Roast
Samuel started his career in cattle feeding when he worked at Simplot Feeders in Pasco, Washington, from 1999 to 2002. While there he started in the maintenance crew and eventually experienced work in processing, feeding, doctoring, shipping and receiving, and as a pen rider. He went on to become the cattle supervisor in 2001.
We want to showcase the talented chefs that read our magazine. In this issue we are featuring Arturo and Wrenn Pacheco who run cattle in the Flint Hills of Kansas while also maintaining a fun and unique cooking blog which can be found at cookingwiththecowboy.com. If you have a recipe that you would like to feature in The Pot Roast section of the magazine, please email us at kelly.terrell@pacdvms.com. Our goal is to continue discovering recipes from agriculture’s finest.
In 2002, he moved on to work for Easterday Ranches, where he is working currently. Samuel started as the assistant manager to a 12,000 head feedlot which now has grown to an 80,000 head cattle operation with 3 finishing yards and 4 backgrounding lots. Samuel’s experience consists of many years of learning from people who have made an impact in his life such as managers, co-workers, family members, friends and everyone he encounters.
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Disclaimer: The views, opinions, and information expressed in this magazine are those of the authors and do not necessarily reflect Production Animal Consultation's policy or position.
