Protein Producers Spring 2019

PROTEIN producers Spring 2019

Contents 6. Welcome Dr. Jim Lowe 20. PAC Announces 2019 Summit Meetings 21. Chuckles from Down Under 26. Chuckles from Down Under

Stewardship 11. In Like a Lion

Cow-Calf 15. Success Starts at Birth

Industry

38. Parable: Hey Sport...

23. Kansas Takes the Lead on Disease Traceability

46. Newest PAC Members

28. Service-Minded Veterinarian

47. Calendar

31. Industry Q&A

Spring 2019 Leadership 33. It Is Hard to Lead if No One Is Following 35. Creating a Back to Basics Culture

Bilingual Training 46. Llega Como Leon 46. Oye Campeón...

The pot roast 44. Molasses and Mustard Glazed Pork Chops

“Keeping Main Streets Open Through Rural Workforce Development”

Wednesday, April 24th Stanley Stout Center Manhattan, KS Find out more at pacdvms.com/events

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Protein Producers Spring 2019

Published on Apr 1, 2023

doctalktv

In this issue our key contributor is: Sam Cossio Samuel started his career in cattle feeding when he worked at Simplot Feeders in Pasco, Washington, from 1999 to 2002. While there he started in the maintenance crew and eventually experienced work in processing, feeding, doctoring, shipping and receiving, and as a pen rider. He went on to become the cattle supervisor in 2001. In 2002, he moved on to work for Easterday Ranches, where he is working currently. Samuel started as the assistant manager to a 12,000 head feedlot which now has grown to an 80,000 head cattle operation with 3 finishing yards and 4 backgrounding lots. Samuel’s experience consists of many years of learning from people who have made an impact in his life such as managers, co-workers, family members, friends and everyone he encounters.

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