The Pot Roast
Skilletini Photography by Wrenn Pacheco
Ingredients 1 lb. Italian sausage links 1 yellow bell pepper 1 red bell pepper 1 onion 1 clove of garlic, minced 1/2 cup cry red wine 1/4 cup tomato paste 1 14 oz can diced tomatoes 1/4 cup pesto 1 lb. penne pasta
1
Begin by browning your sausage. Place your sausage in a 12-inch skillet with water about a 1/4 of the way up the sausage and a drizzle of olive oil. Cook on medium until water evaporates and the sausage links brown on each side.
