
This menu is simply a suggestion from other museum and cultural center accounts we have.
PASSED HORS D’OEUVRES
MINIMUM OF 25 PIECES PER SELECTION | PRICING PER GUEST
tuna tartare, chive shoyu, toasted sesame cone (S)
smoked salmon cake, lemon remoulade, crispy caper (S) 5.00
citrus poached shrimp, cocktail sauce, micro horseradish (S) (G)
sautéed garlic shrimp, smoked cheddar grit cake (S)
crispy fried oyster, lemon aioli (S)
caviar, deviled egg (S) (G)
roasted corn fritter, Aleppo chili remoulade (V) (G) 3.50 artichoke arancini, confit tomato (V) 3.50 spinach and Boursin filled mushroom, Dijon breadcrumbs (V) 3.50
crispy chickpea & rice roll, tomato chutney (VG) (G) 3.50
crispy chicken, apple-bleu slaw, maple cone 4.00
smoked turkey wrap, caramelized cabbage, balsamic 4.00 crispy duck, spiced orange glaze, sweet potato dumpling 5.00
roasted chicken arancini, cherry compote 4.00 tarragon chicken salad gougère 4.00 prosciutto, ricotta, fig mostard, crostini 4.00
lamb meatball, toasted cumin yogurt 4.00 beef tenderloin tartare, cornichon, potato crisp 4.50 cabernet braised short rib, latke, horseradish 5.00 ham & cheddar croquette 5.00
HORS D’OEUVRES STATIONS
25 GUEST MINIMUM | PRICING PER GUEST
ARTISANAL CHEESE AND MARKET VEGETABLES 19.00
artisanal cheeses, seasonal pickled local vegetables, croustades, flatbreads, spiced feta spread, sesame hummus
+ CHARCUTERIE AS AN ADDITION TO THE ABOVE 17.00
local, domestic and artisan selections of cured meats and house made pâté, tart cherry preserves, horseradish mustard
ASIAN FUSION 30.00
vegetable spring rolls, chicken lemongrass dumplings, scallion pancakes, soy glazed beef, chicken and broccoli, crispy orange tofu, napa cabbage salad, steamed rice, sweet chili sauce
MIDWEST

28.00
local pierogi, Salisbury steak meatballs, kielbasa on potato rolls, latkes, caramelized onions, sour cream, apple chutney, green onion, sauerkraut

SLIDERS (SELECT THREE)
23.00
• meatloaf, mustard, onion jam Asian turkey, apple cabbage slaw, bao
• beef tenderloin, arugula, horseradish aioli, brioche
• wild salmon, remoulade, spinach, herb roll (S)
• hazelnut falafel, dill yogurt, pickled onions, romaine, naan (V)
• Calabrian chicken, shaved cabbage, bleu cheese toast
• tomato, mozzarella, roasted onion, artichoke pesto, focaccia (V)
• roasted turkey, 1,000 island, Swiss, sauerkraut, onion roll
FLATBREAD (SELECT THREE)
18.00
• cured meat, mozzarella and herb
• four cheese, roasted tomato (V)
• herb roasted chicken, smoked gouda, peppadew pepper, sliced pickle
• braised lamb, arugula, feta spread, pickled onion
• artichoke, grilled pepper, pesto, fresh mozzarella (V)
• hot Italian sausage, banana pepper, roasted tomato, basil heirloom tomato, herb olive oil, roasted garlic pesto (V)
• wild mushroom, fresh chevre, thyme caramelized onions (V)
• curried roasted cauliflower, crispy chickpea, tomato, shaved onion (V)
CHIPS AND DIP
15.00
roasted garlic hummus, white bean and chevre spread, creamy herb dip, pimento cheese loaf, spinach and artichoke dip, house made potato chips, tortilla, pan bread, crostini, carrot, radish, & cucumber (V)
DINNER BUFFET
25 GUEST MINIMUM | INCLUDES FRESHLY BAKED BREAD, COFFEE, HOT TEA
STANDARD
choose 2 salads, 2 entrées, 2 sides, includes dessert
DELUXE
choose 2 salads, 3 entrées, 2 sides, includes dessert
SALADS

65.00 PER GUEST
70.00 PER GUEST
• mixed tender field greens, shaved carrot, radish, sweet corn crouton, balsamic vinaigrette (VG) (G)
• arugula, tomato, fresh mozzarella, basil, lemon, balsamic, focaccia (V)
• baby spinach, candied bacon, pickled red onion, tart cherry vinaigrette (G)
• traditional Caesar salad, romaine, rosemary focaccia crouton, lemon & shaved parmesan (S)
• bibb lettuce, fresh strawberry, onion, toasted almonds, maple-poppyseed dressing (V) (G)
ENTRÉES
• Cabernet & rosemary braised lamb, mint-fennel relish seared grilled bottom sirloin steak, sweet corn purée, chimichurri (G)
• pan-roasted chicken, braised leek-tarragon (G)
• butter seared chicken, corn succotash sauté (G)
• sautéed trout, lemon butter, shaved celery (G) (S)
• grilled salmon, caramelized red onions, micro herb salad (G) (S)
• grilled sweet corn polenta cakes, confit tomatoes, basil oil (G) (V)
• asparagus, peppers, white bean and spinach stuffed mushrooms, roasted tomato purée (G) (VG)
SIDES
• sautéed chards & kales, crispy shallots roasted asparagus in season (G) (VG)
• maple glazed baby carrots (G) (VG)
• roasted broccolini and cauliflower (G) (VG)
• red wine fresh herb risotto (V)
• braised green lentils (G) (VG)
• squash, peppers, corn, local bean succotash (G) (VG)
• crushed fingerlings, cracked pepper butter (V)
• tender green onion pilaf (G) (VG)
DESSERT (V)
chef's selection of assorted dessert bars, cookies, miniature tarts, cannoli

25 GUEST MINIMUM | INCLUDES FRESHLY BAKED BREAD, COFFEE, HOT TEA
FIRST COURSE
• shaved prosciutto, muskmelon, chopped olive, feta & red onions (G) 12.00
• local bibb lettuce, strawberries, hazelnuts, radish, honey-citrus dressing (G) (VG) 12.00
• shaved romaine, smoked provolone, pickled peppers, crispy chickpeas, thyme, red wine dressing (G) (V) 12.00
• smoked trout & golden potato galette, tarragon chive salad (S) 12.00
• arugula, tomato, fresh mozzarella, basil pesto, balsamic, focaccia toast (V) 13.00
• smoked tomato, corn and pancetta, shaved fennel, fresh lemon (G) 13.00
• leek & artichoke and chevre strudel, mushroom ragout (V) 14.00
ENTRÉE
• grilled beef filet, sauteed risotto cakes, roasted zucchini, cabernet jus 44.00
• herb braised short ribs, mushrooms, roasted broccoli, horseradish whipped potatoes 40.00
• sautéed trout, green lentil purée, roasted pearl onions, toasted farro pilaf (S) 39.00
• grilled salmon, micro herbs and chives, citrus butter, roasted fingerlings (G) (S) 38.00
• lamb shank, braised fennel, roasted corn polenta, sautéed greens (G) 38.00
• pan-roasted chicken, buttered baby carrot & parsnip, garlic jus, sage stuffing 32.00
• sautéed chicken, broiled green beans, butternut squash puree, basil-thyme oil (G) 31.00
• sweet potato gnocchi, crispy mushrooms, leek, spinach, toasted hazelnuts (V) 26.00
• cauliflower steak, crispy chickpea, braised tomato & fennel, corn potato purée 26.00 (G) (VG)
ENHANCED ENTRÉE - CREATE A DUET PLATE
• caramelized sea scallops (G) (S)
• garlic sautéed shrimp (G) (S)
• grilled lamb chops (2) (G) 12.00
• smoked salmon cake (S) 15.00
DESSERTS (V)
• Cortland apple tart tatin with candied pecan (FF)
• fresh berry & vanilla bean custard sable
• lemon curd brûlée, shortbread crumble
• chocolate panna cotta, raspberries, vanilla tuile
• sweet buttermilk biscuits & strawberry brandy cream
• flourless chocolate cake, salted caramel 11.00
Pricing does not reflect service charge or tax and pricing is subject to change. Multiple selections will be charged at the highest entrée price; a maximum of three entrées may be pre-selected.

DESSERT STATIONS
25 GUEST MINIMUM | INCLUDES FRESHLY BREWED COFFEE AND HOT TEA STATION
TIER I 14.00 PER GUEST
chef’s selection of assorted: dessert bars, cookies, miniature tarts
TIER II 18.00 PER GUEST
miniature cookies, dessert bars, assorted truffles, miniature tarts, seasonal parfaits, fresh fruit, berries
CHEF'S DISPLAY TABLE 24.00 PER GUEST
choice of interactive dessert station customized with a variety of toppings and mix-ins: edible cookie dough bar cheesecake bar doughnut bar topping station buttercream

HOSTED BAR SERVICE
PREMIUM PACKAGE | includes standard service of one bartender per 75 guests
2 hour service 30.00 per person
3 hour service 38.00 per person
4 hour service 45.00 per person
INCLUDES:
• LIQUOR | vodka, gin, rum, bourbon, scotch, tequila
• WINE | premium red and white
• BEER | local craft beers, Miller Lite, Stella Artois
• MIXERS | assorted sodas, sparkling waters, bottled water, juices and mixers
WINE AND BEER PACKAGE | includes standard service of one bartender per 100 guests
1 hour service 15.00 per person
2 hour service 19.00 per person
3 hour service 23.00 per person
4 hour service 27.00 per person
INCLUDES:
• WINE | premium red and white
• BEER | local craft beers, Miller Lite, Stella Artois
• NA | assorted sodas, sparkling waters, bottled water
