SPECIAL EVENTS
PASSED HORS D’OEUVRES
SEAFOOD
tuna tartare, shoyu, toasted sesame cone, cilantro
crab cake, remoulade, crispy caper
gulf shrimp, cocktail sauce, micro wasabi
sautéed garlic shrimp, smoked cheddar grit cake
crispy oyster, lemon aioli
caviar, deviled egg
VEGETABLE
roasted corn fritter, shaved celery, remoulade
artichoke arancini, romesco
spinach and boursin filled mushroom, dijon breadcrumbs
panisse, eggplant-tomato chutney
POULTRY
crispy chicken, calabrian chili, apple-bleu slaw, maple cone
chipotle turkey tostada, jicama mango salsa, crema
crispy duck, citrus glaze, sweet potato biscuit
roasted chicken arancini, salsa verde
tarragon chicken salad gougère
BEEF | LAMB | PORK
prosciutto, ricotta, fig mostarda, crostini
lamb meatball, toasted cumin yogurt
beef tenderloin tartare, truffle aioli, cornichon, potato crisp
short rib, latke, horseradish
ham croquette
HORS D’OEUVRES STATIONS
ARTISANAL CHEESE AND MARKET VEGETABLES
artisanal cheeses, seasonal local vegetables, signature snack mix, croustades, flatbreads, whipped feta spread, lemon hummus
local, domestic and artisan selections of cured meats and pâté, herb relish, preserves
ASIAN FUSION .............................................................................................................................
30.00
vegetable spring rolls, chicken lemongrass dumplings, scallion pancakes, mongolian beef, chicken and broccoli, orange tofu, napa cabbage salad, steamed rice, sweet chili sauce
SLIDERS MIDWEST
local pierogi, salisbury steak meatballs, kielbasa on potato rolls, latkes, caramelized onions, sour cream, apple chutney, green onion, sauerkraut
meatloaf, mustard, onion jam
asian turkey, cumin slaw, bao
beef tenderloin, arugula, horseradish aioli, brioche
wild salmon, remoulade, spinach, herb roll
falafel, tahini sauce, pickled onions, romaine, naan
calabrian chicken, shaved cabbage, bleu cheese aioli, brioche tomato, mozzarella, roasted onion, artichoke pesto, focaccia
corned beef, 1,000 island, swiss, sauerkraut, onion roll
FLATBREAD ( + CHARCUTERIE
cured meat, mozzarella and herb
four cheese, roasted tomato
crispy calabrian chicken, smoked gouda, peppadew pepper, sliced pickle
braised lamb, arugula, feta spread, pickled onion
artichoke, grilled pepper, pesto, fresh mozzarella
hot italian sausage, banana pepper, roasted tomato, basil
heirloom tomato, herb olive oil, roasted garlic pesto
wild mushroom, truffled chèvre spread, thyme caramelized onions
curried roasted cauliflower, hari yogurt, tomato, shaved onion
HORS D’OEUVRES STATIONS CONT.
scored crab legs and claws, assorted oysters and accoutrements, poached shrimp, scallop ceviche shooters, caviar toast points, crab salad, house-smoked salmon, carved ice
SUSHI
Chef attendant options available
selection of house created sushi specialties including california, rainbow, and vegetarian rolls, seaside tuna & salmon, grilled salmon, wakame, edamame, carved vegetable garnishes and accoutrements
gnocchi, parmesan herb arancini, marinara, spinach-leek cream, grilled chicken, local sausage, roasted wild mushrooms, roasted peppers & onions, parmesan, olives, roasted seasonal vegetables
papas bravas
calamari fritti
crispy artichokes
braised chicken taco, corn-jicama salsa
ancho braised beef tamale
grilled carrots, romesco
warm marinated olives
local pork or vegetable empanadas
crispy cheese curd
speck wrapped grissini
tortilla española
olive, membrillo, manchego skewer
pan con tomate
roasted garlic hummus, white bean and chevre spread, creamy herb dip, pimento cheese, spinach and artichoke, housemade potato chips, tortilla chips, naan, crostini, carrot, celery, cucumber
SMALL PLATE STATIONS
25 GUEST MINIMUM | PRICING PER GUEST
SPRING | SUMMER
crispy tofu, bok choy, shitake mushroom, black garlic
seared gnocchi, roasted local vegetables and mushrooms, herb amish butter
roasted chicken thigh, braised cabbage, spaetzle, sweet onion jus
pan-roasted chicken breast, tomato-basil orzotto arugula
seared salmon, warm saffron potato salad
roasted cod, peas, mushrooms, sautéed leeks, herb butter
seared sliced bavette steak, pea purée, chimichurri
curried beef short rib, sticky rice, mango barbecue glaze
AUTUMN | WINTER
sweet potato gnocchi, parmesan, crispy brussels sprouts, brown butter
cider-brined chicken thighs, parsnip-sweet potato hash, sage-cider jus
cannellini beans, root vegetables, crispy mushrooms
harissa cauliflower, couscous, squash purée, farro, tomato-olive chutney
roasted chicken breast, cauliflower purée, roasted brussels, tomato and onion jus
pork schnitzel, sautéed spinach, spaetzle
sautéed shrimp, roasted broccolini, risotto, parsley
seared scallop, parsnip purée, olive tapenade
braised short rib, roasted fingerlings, watercress, jus
seared sliced hangar steak, crushed marble potatoes, carrot purée, chimichurri
DINNER BUFFET
25 GUEST MINIMUM | INCLUDES FRESHLY BAKED BREAD, COFFEE, HOT TEA
SPRING | SUMMER STANDARD
CHOOSE 2 SALADS, 2 ENTRÉES, 2 SIDES, INCLUDES DESSERT
DELUXE
CHOOSE 2 SALADS, 3 ENTRÉES, 3 SIDES, INCLUDES DESSERT
SALADS
quinoa, braised leek, shaved fennel, peas, frisée, crumbled chèvre, lemon-honey vinaigrette
spinach, mushrooms, artichokes, aged gouda, cornbread croutons, garlic-chive emulsion
arugula, tomato, fresh mozzarella, basil, lemon, balsamic, focaccia
baby kale, chick peas, radish, carrot, asparagus, cipollini onion, tarragon-dijon vinaigrette
bibb lettuce, cucumber, strawberry, onion, chèvre, almonds, maple-poppyseed dressing
ENTRÉES
chablis herb-braised lamb, mint-fennel relish
seared bavette steak, sweet corn purée, chimichurri
pan-roasted chicken, braised leek-tarragon butter
seared chicken, corn-pepper-squash sauté
sautéed trout, lobster cream, shaved celery
seared salmon, spring onion soubise, local herbs
leek, pea and potato cakes, red pepper coulis, basil oil
asparagus, peppers, white bean and spinach stuffed mushrooms, roasted tomato-turnip purée
SIDES
sautéed greens, crispy shallots
roasted asparagus
maple glazed baby carrots
roasted broccolini and cauliflower
braised green lentils
squash, peppers, corn and local bean succotash
crushed fingerlings, citrus butter
spring onion pilaf
DESSERT
chef's selection of assorted dessert bars, cookies, miniature tarts, cannoli
DINNER BUFFET
25 GUEST MINIMUM | INCLUDES FRESHLY BAKED BREAD, COFFEE, HOT TEA
AUTUMN | WINTER STANDARD
CHOOSE 2 SALADS, 2 ENTRÉES, 2 SIDES, INCLUDES DESSERT
DELUXE
CHOOSE 2 SALADS, 3 ENTRÉES, 3 SIDES, INCLUDES DESSERT
SALADS
romaine, radicchio, roasted pepper, olives, green onion, provolone, white wine oregano vinaigrette
roasted beets, carrots, parsnips, kale, wheatberries, crumbled feta, pistachios, balsamic dressing
baby spinach, boiled egg, celery, bacon lardon, sweet pepper, pearl onions, poppyseed dressing
mixed greens, roasted squash, black grapes, pickled onion, cornbread crouton, mustard vinaigrette
bibb caesar, garlic-chive gremolata, parmesan dressing
ENTRÉES
braised short ribs, celeriac purée, rosemary jus
beef meatballs, ratatouille, tomato-garlic fondue
braised pork, adobo squash, creamed spinach
seared salmon, roasted tomato-olive ragout
striped bass, onion soubise, blistered grapes, verjus butter
pan-roasted chicken breast, sage-parmesan cream, crisp prosciutto
herb seared chicken, carrot purée, crispy kale
potato and squash cakes, wild mushrooms, sautéed chard
seared cauliflower steak, romesco, grilled scallion
SIDES
roasted broccoli
braised greens
roasted carrots and parsnips
brussels sprouts, maple glazed bacon
roasted roots and squash
whipped potatoes
sweet and yukon potatoes, caramelized pearl onions
crushed marble potatoes, shallot, thyme
DESSERT
chef's selection of assorted dessert bars, cookies, miniature tarts, cannoli
PLATED DINNER
25 GUEST MINIMUM | INCLUDES FRESHLY BAKED BREAD, COFFEE, HOT TEA
SPRING | SUMMER
FIRST COURSE
ruby greens, asparagus, pickled spring onion, crumbled chèvre, champagne vinaigrette quinoa, braised leek, shaved fennel, peas, frisée, crumbled chèvre, lemon-honey vinaigrette
local bibb lettuce, strawberries, hazelnuts, radish, cucumber, honey-citrus dressing
iceberg, smoked provolone, pickled peppers, cherry tomatoes, crispy chickpeas, oregano dressing... arugula, frisee, tomato, fresh mozzarella, parmesan, balsamic, olive oil, focaccia toast smoked tomato, corn and pancetta, shaved fennel, arugula, fresh lemon leek, artichoke and parmesan strudel, basil aioli, fresno chili
ENHANCED FIRST COURSE
seared scallop, shaved radish, roasted summer squash, lemon basil, sweet corn broth
poached cod, fennel, eggplant, tomatoes, frisée, pickled onions, golden squash broth
ENTRÉE
grilled beef filet, charred corn salsa verde, roasted zucchini, marble potatoes
burgundy-braised short ribs, mushrooms, roasted broccoli, horseradish whipped potatoes
sautéed striped bass, minted pea purée, roasted pearl onions, toasted farro pilaf grilled salmon, sautéed peas and tendrils, citrus butter, roasted fingerlings lamb shank, braised fennel, tomato-eggplant-chickpea ragout, sautéed greens
pan-roasted chicken, roasted asparagus, garlic jus, carrot-sweet potato hash
sautéed chicken, broiled tomato, sautéed squash, creamy polenta, basil-thyme oil
cavatelli, crispy mushrooms, leek, spinach, toasted pine nuts, braised pepper sauce
cauliflower steak, grilled scallion, braised tomato-fennel fondue, corn-potato purée
ENHANCED ENTRÉE - CREATE A DUET PLATE
seared scallops
lobster claw and 1/2 tail with infused butter ......................................................................................................
sautéed domestic shrimp
seared lamb chops (2)
DESSERTS
blackberry-mint semifreddo, toasted vanilla cake crumb, almond tuile
crab cake roasted strawberry layered cake, vanilla cream, mint
citrus pavlova, curd, macerated berries, crumble
raspberry rose panna cotta, dusted raspberries, vanilla tuile
blueberry crème brûlée, cornmeal shortbread
PLATED DINNER
25 GUEST MINIMUM | INCLUDES FRESHLY BAKED BREAD, COFFEE, HOT TEA
AUTUMN | WINTER
FIRST COURSE
toasted farro, roasted squash, kale, pepitas, tomato, sherry vinaigrette
roasted beets, butternut squash, arugula, radicchio, almonds, pomegranate-honey dressing
bibb lettuce, watercress, aged cheddar, carrots, apples, popcorn, caramel-cider vinaigrette
kale, frisée, roasted cauliflower, smoked almonds, shaved gouda, maple vinaigrette
local chèvre, baby spinach, chard, orange, toasted walnuts, blood-orange dressing iceberg, tomato, onion, bacon lardon, bleu cheese, egg, creamy herb dressing
caramelized onion, squash-chèvre tart, braised kale, pickled carrot
roasted cauliflower, beet-gouda strudel, grilled radicchio, spinach purée
ENHANCED FIRST COURSE
seared cod, roasted squash, beet, ice spinach, pickled shallot, pepita
scallop, crispy brussels sprout, pomegranate, carrot broth, green chile oil
ENTRÉE
beef short rib, crispy brussels sprouts, glazed carrots, horseradish potato purée
seared beef filet, shallot jus, grilled broccolini, caramelized fingerling potatoes
braised lamb shank, mushrooms, tomato, leek, squash risotto, natural jus
roasted chicken breast, spaghetti squash, french lentils, lemon-rosemary jus
seared salmon, braised leeks, pickled apricots, chard, red-white quinoa
herb sautéed trout, roasted corn purée, sautéed kale, marble potatoes
white bean-root vegetable cassoulet, crispy kale, compressed apple, chili oil
cavatelli, seared mushrooms, kale, roasted tomato, cashew herb cream
ENHANCED ENTRÉE - CREATE A DUET PLATE
seared scallops
lobster claw and 1/2 tail with infused butter
sautéed domestic shrimp
seared lamb chops (2)
crab cake
DESSERT
eggnog pot de crème, nutmeg spiced shortbread
dark chocolate bundt, ganache, toasted graham streusel
balsamic apple cake, ricotta cream, toasted almonds
brûléed pumpkin bread pudding, cinnamon anglaise, chantilly cream
caramelized pear tart tatin, pecan crumble, bourbon custard, vanilla chantilly
DESSERT STATIONS
25 GUEST MINIMUM | INCLUDES FRESHLY BREWED COFFEE AND HOT TEA STATION
TIER I
chef’s selection of assorted: dessert bars, cookies, miniature tarts, cannoli
TIER II
miniature cookies, dessert bars, assorted truffles, seasonal cannoli, miniature tarts, seasonal parfaits, fresh fruit, berries
CHEF'S DISPLAY TABLE
choice of interactive dessert station customized with a variety of toppings and mix-ins:
edible cookie dough bar
cheesecake bar
doughnut topping station
buttercream boards
french toast bar
HOSTED BAR SERVICE
HOSTED BAR INCLUDES STANDARD SERVICE OF ONE BARTENDER PER 100 GUESTS
SIGNATURE PACKAGE
two hours three hours four hours
SIGNATURE SPIRITS
Tito’s Handmade Vodka
Bombay London Dry Gin
Bacardi Superior Rum
Four Roses Bourbon
Johnnie Walker Red Label Scotch
El Jimador Blanco Tequila
PREMIUM PACKAGE
two hours three hours four hours
PREMIUM SPIRITS
Ketel One Vodka
Tito’s Handmade Vodka
Bombay Sapphire London Dry Gin
Bacardi Superior Rum
Four Roses Bourbon
Woodford Reserve Bourbon
Johnnie Walker Black Label Scotch
Espolon Silver Tequila
Dinner Wines Must Be Selected From Below: Casa Lunardi, delle Venezie Pinot Grigio Veneto, Italy
Sileni Sauvignon Blanc
Marlborough, New Zealand
DeLoach Chardonnay
California
Reserve de la Saurine Rosé
Angeline Pinot Noir California
BEER
Prosperity Wheat
Dortmunder Gold Lager
Two Hearted American IPA
Haze Jude (Hazy IPA)
Gard, France (Spring – Summer)
Magis Semi-Dry Cider
Avalon Cabernet Sauvignon Lodi, California
Charles Roux Blanc de Blanc France
McManis Petite Sirah California
WINE BAR STANDARDS
Pepsi products | Schweppes soda and tonic water | orange, cranberry and lime juice | Sweet Vermouth, Dry Vermouth and Angostura bitters | bottled waters 26
Bud Light (American light lager)
Press Premium Seltzers
CASH BAR SERVICE
PRICING PER DRINK | BARTENDER SERVICE IS REQUIRED FOR CASH-BAR PACKAGES ONE BARTENDER PER 100 GUESTS AT A COST OF $40 PER HOUR | FOUR-HOUR MINIMUM
SIGNATURE SPIRITS
Tito’s Handmade Vodka
Bombay London Dry Gin
Bacardi Superior Rum
Four Roses Bourbon
Johnnie Walker Red Label Scotch
El Jimador Blanco Tequila
WINE
Casa Lunardi, delle Venezie Pinot Grigio Veneto, Italy
Sileni Sauvignon Blanc Marlborough, New Zealand
DeLoach Chardonnay California
Reserve de la Saurine Rosé
(Spring - Summer)
PREMIUM SPIRITS
Ketel One Vodka
Tito’s Handmade Vodka
Bombay Sapphire London Dry Gin
Bacardi Superior Rum
Four Roses Bourbon
Woodford Reserve Bourbon
Johnnie Walker Black Label Scotch
Espolon Silver Tequila
BEER
Prosperity Wheat
Dortmunder Gold Lager
Two Hearted American IPA
Haze Jude (Hazy IPA)
Gard, France (Spring – Summer)
Angeline Pinot Noir California
Avalon Cabernet Sauvignon Lodi, California
Charles Roux Blanc de Blanc France
McManis Petite Sirah California
BAR STANDARDS
Magis Semi-Dry Cider
Bud Light (American light lager)
Press Premium Seltzers
Pepsi products | Schweppes soda and tonic water | orange, cranberry and lime juice | Sweet Vermouth, Dry Vermouth and Angostura bitters | bottled waters
