CATERNG 2025 The Walt Disney Studios
bon appétit at the walt disney company
Thank you for choosing Bon Appétit Catering at The Walt Disney Company.
We are pleased to serve food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment. Our foundation in catering and focus on culinary expertise means that we provide unparalleled food, presentation and service for your event.
From a quick coffee pick-me-up to morning breakfast buffets to elegant evening receptions, you will find that we offer only the finest, freshest ingredients prepared with creativity and passion, and presented with style and elegance.
Our seasonal menus are thoughtfully designed to highlight the freshest local ingredients available.
We are proud to share with you the menus on the following pages, and will gladly assist you in both selecting items and developing custom menus for your event.
Easy solutions to fit all of your catering needs
Full Service Catering
Our Full Service Catering is the heart of our catering guide and offers a broad range of catering options, from morning buffets to working lunches or themed dinners. Full Service Catering offers delivery, setup, Bon Appétit signature presentation and pick up once your event is complete.
Please be assured that this is only a “starting place.” We will be happy to personalize any catering event to suit your needs.
eXpress Catering
Our eXpress Catering is all about casual catering needs, smaller groups and do-it-yourself events. Selections on this menu are conveniently packaged for ease of picking up at the Café of your choice. There is no set-up or pick-up service available for this menu. For catering needs that require set-up or pick-up, please refer to our Full Service Catering menu.
The Grand Central Bakery
All our artisan cakes and pastries are house-made in our Grand Central Bakery. We use only the finest ingredients, including real dairy butter, pure vanilla, fair-trade chocolate and cage-free eggs. None of our baked goods contain artificial flavors, trans-fats, preservatives or artificial food coloring.
Thank you for choosing Bon Appétit Catering!
Continental Breakfast
Continental breakfast buffets include freshly squeezed orange juice, Starbucks coffee and Tazo tea service. (minimum order: 6)
jump start $12.95
assorted mini muffins, petit breakfast pastries, and mini bagels
butter, cream cheese and fruit preserves
seasonal fresh fruit platter
the big d $14.95
assorted muffins, danish, croissants, scones, and bagels
butter, cream cheese and fruit preserves
seasonal fresh fruit platter
build your own parfait station $15.50
plain greek yogurt and a choice of vanilla or berry yogurt
house-made granola
assorted seasonal berries
sliced breakfast bread
bagel bar $12.95
assorted bagels
peanut butter, fruit preserves, butter, and cream cheese
seasonal fresh fruit platter
-upgrade: smoked wild salmon, sliced tomatoes, pickled red onions, cucumbers, lemons and capers
avocado toast bar $13.95
assorted bread (gluten-free bread available for +2.00 per person)
cage-free herb frittata and hard-boiled eggs
smashed avocado with lime juice, smoked Maldon salt and pepper
assorted toppings: chili crisp, heirloom tomato, radish, mixed greens, cilantro
seasonal fruit platter
15.50 per person
Hot Breakfast
Hot breakfast buffets include freshly squeezed orange juice, Starbucks coffee and Numi tea service. (minimum order: 10)
breakfast classic $16.25
scrambled cage-free eggs, roasted potatoes, mini assorted breakfast pastries, strawberry preserves, whipped butter, seasonal fruit platter
choice of applewood smoked bacon or chicken sausage
15.25 per person
griddled 15.25
cinnamon French toast or buttermilk pancakes
served with maple syrup and butter
apple wood smoked bacon, chicken apple sausage
country potatoes
seasonal fresh fruit platter
the ABC $16.70
made for you breakfast sandwiches served with seasonal fruit platter, breakfast potatoes, ketchup, and salsa fresca
pick two | gluten-free tortilla available +2.00 per person
Bacon, egg and cheddar cheese on brioche
Pork Sausage patties, egg, and cheddar cheese on English muffin
Impossible sausage, avocado, wilted spinach, and sundried tomato spread on ciabatta (vegan)
Ham, egg, and cheese on house-made biscuit
soy chorizo | tofu scramble, spinach, chipotle aioli, spinach tortilla (v)
the Buena Vista $16.70
made for you burritos
served with seasonal fruit platter, breakfast potatoes, ketchup, and salsa fresca
pick two | gluten-free tortilla available +2 00 per person
soy chorizo | tofu scramble, spinach, chipotle aioli, spinach tortilla (v)
egg white | scrambled egg whites, roasted sweet potato, turkey sausage, spinach, salsa fresca, flour tortilla
bacon and sausage | scrambled eggs, tater tots, cheddar cheese, applewood smoked bacon, pork breakfast sausage
12.75 per person
Hot Breakfast Add-ons
Add to any breakfast menu
individual chia pudding (vg) (mwog) 5.00 whipped coconut milk, vanilla bean, agave, seasonal berries
individual overnight oats (vg) 4.25 oats, oat milk, maple syrup, cinnamon, house granola
individual yogurt parfaits (v) 4.45 Greek yogurt, strawberries, blueberries, house granola
individual seasonal fruit cups (vg) (mwog) 3.50
Sandwich Buffets
build your own sandwiches
Build your own sandwich lunches are served buffet-style and include garden salad and house-made chips. Additional sides and dessert options are available. (minimum order: 6)
the deli bar (build your own sandwich) $20.10 house-roasted turkey breast, roast beef, smoked ham, salami, and grilled balsamic vegetables aged cheddar, swiss and pepper jack lettuce, tomatoes, pepperoncini, dill pickle slices, mustard and mayonnaise sandwich breads and artisan rolls assorted freshly baked cookies
add $2.00 per person for additional options: traditional tuna salad chicken salad egg salad
*substitutions of proteins is available for an upcharge: $2 per person
add $4.00 per person for additional premium options: grilled herbed marinated chicken breast prosciutto smoked salmon seared albacore tuna
Sandwich Buffets
made for you sandwiches
Made for your sandwich lunches are halved served buffet-style and include garden salad, house-made chips and assorted freshly baked cookies. Additional sides and dessert options are available.(minimum order: 6)
the classic sandwich board $18.65
fresh sliced cucumber, sweet peppers, tomato, shaved red onions, arugula, avocado, sun-dried tomato spread on focaccia
roasted curry cauliflower and tabbouleh lavash wrap with sesame hummus and dill yogurt dressing
house-roasted turkey, smoked gouda, lettuce, tomatoes, mayonnaise and whole grain mustard on ciabatta
roast beef, provolone, arugula, pickled onions, and dijon-horseradish cream on sourdough
black forest ham, cheddar, lettuce, tomato, bread and butter pickles, dijon-aioli on pretzel bun
chicken salad with tart apples, dried cranberries, and basil with spring mix on multigrain country bread
grilled chicken breast, pepper jack, avocado, baby lettuce, tomato and chipotle mayonnaise on ciabatta
the executive sandwich board $21.10
grilled oyster mushroom and asparagus, vegan piquillo pepper aioli, grilled red onions, arugula, Italian salsa verde, hoagie roll
quinoa, roasted seasonal vegetables, marinated artichokes, cucumber, baby greens, vegan green goddess dressing, spinach tortilla wrap
garlic-rubbed grilled beef tri tip, herb aioli, lettuce, marinated tomatoes, sherryglazed onions, pretzel roll
grilled chicken and burrata caprese with pesto, sundried tomato aioli, mixed greens, aged balsamic on ciabatta
muffaletta-prosciutto, capicola, mortadella, fresh mozzarella, artichoke-green olive tapenade, piquillo pepper, roasted garlic aioli, baby spinach, ciabatta
genoa salami, ham, provolone, pepperoncini, pickled red onions, sundried tomato spread aioli, red wine vinaigrette, baby greens, ciabatta
pastrami, fontina, caramelized onions, bread and butter pickles, grainy mustard, garlic aioli, artisan rye
Lunch Sides $3.50
(minimum order: 6)
organic field greens salad
mixed greens and shaved carrots, radish, cherry tomatoes with balsamic vinaigrette
caesar salad
romaine hearts, radicchio, herb croutons and parmesan with caesar dressing
whole wheat penne pasta salad
whole wheat penne, grape tomatoes, fresh mozzarella and pesto
yukon gold potato salad
yukon gold potatoes, scallions, dill, parsley, mayo, sour cream, and celery
tabbouleh (vg)
barley, cucumbers, tomatoes and parsley with lemon and olive oil
fruit salad (vg)
seasonal fresh fruit
Salad Buffets
made for you salad lunches are served buffet-style and include artisan bread, seasonal fruit platter and assorted freshly-baked cookies. Additional sides and dessert options are available. (minimum order: 10)
build your own salad bar $26.40
kenter farms local spring mix, baby spinach and chopped romaine with chef’s choice dressings and oil and vinegar
8 chef’s choice farm-to-fork vegetable toppings
choice of two cheeses: goat cheese, bleu cheese, shaved parmesan, feta, fresh mozzarella
choice of two proteins: herb grilled chicken, grilled chimichurri prawns, crispy pancetta, smoked ham, white albacore tuna with dill, or dry rubbed flank steak roasted tofu included
entrée salad buffet $23.60 choice of three salads
sweet gem and asparagus with citrus, market radish, pecorino romano, marcona almonds, baby arugula, frisee, white balsamic vinaigrette
roasted vegetables and quinoa salad with market beets, carrots, brussels sprouts, cauliflower, chopped kale, baby spinach, lemon vinaigrette
kale caesar salad with roasted brussels sprouts, cauliflower, and carrots, organic baby kale, parmesan, garlic croutons, caesar dressing
herb-roasted chicken cobb salad with smoked bacon, blue cheese, tart apples, cranberries, pecans, chopped romaine, radicchio, and creamy apple cider dressing
sesame-shoyu chicken salad with orange, almond slivers, cilantro, scallions, radish, chopped napa cabbage, shaved red cabbage, kale, crispy rice noodles, sesameginger dressing
studio chopped salad with chopped salami, chicken, perlini mozzarella, garbanzo beans, radicchio, romaine, pepperoncini, sun-dried tomatoes, scallions, oregano vinaigrette
poached salmon and avocado salad with cucumber, radish, Kalamata olives, peppery greens, cherry tomatoes, lemon vinaigrette
grilled spiced steak salad with cotija cheese, avocado, scallions, radish, toasted pepitas, roasted corn, mixed greens, romaine hearts, cilantro ranch dressing
Hot Buffets
Italian Classics
Italian classics are served with choice of caesar or market greens and vegetable salad, grilled ciabatta bread with herbed olive oil and freshly baked cookies (minimum order: 10 of each selection)
chicken piccata $22.05
grilled lemon-garlic chicken breast with lemon-caper butter, herbed angel hair pasta, roasted zucchini, eggplant and crimini with pesto
chicken parmesan $22.05
breaded chicken breast with marinara and parmesan, herb-garlic spaghetti and ovenroasted italian vegetables
market vegetables baked ziti 17.55
seasonal vegetables, crimini mushroom, tuscan kale, marinara, herbed ricotta and pecorino
aglio e olio (vegan) $17.55
angel hair pasta, sun-dried tomatoes, garlic, fresh basil, red pepper flakes, toasted pine nuts and local olive oil
Made without gluten pasta available for an additional $1 per person. Please inquire with catering department.
Hot Buffets
Taqueria Favorites
Fiesta favorites are served with southwest caesar salad, house-made tortilla chips, housemade salsa and choice of cinnamon-sugar buñuelos or mexican wedding cookies (minimum order: 10 of each selection)
taco bar $21.10
carne asada, chicken tinga and crispy potato and cotija
shredded lettuce, diced onions and cilantro, cheddar cheese, guacamole, sour cream, blistered jalapenos and pico de gallo
spanish rice, refried beans, corn and flour tortillas
enchilada bar $21.10
roasted chicken enchilada in guajillo tomato sauce
green chile, corn and zucchini enchilada in salsa verde topped with monterey jack cheese
spanish rice and refried beans
nacho bar $21.10
choice of two proteins: roasted chicken, seasoned ground beef, carne asada and pork carnitas
roasted vegetables, black beans, pico de gallo, shredded lettuce, green onions and cilantro, jalapeños, sour cream, cheddar cheese sauce, guacamole, corn tortilla chips
Hot Buffets
Americana
Essential favorites are served with garden salad and assorted freshly baked cookies
minimum order: 10 of each selection)
red wine-braised short ribs or chargrilled flat iron steak $23.10
braised short ribs with petit onions and sauteed organic kale
stuffed portobello mushroom with brown rice, roasted butternut squash, and cabbage (vg)
creamy mashed potatoes
roasted carrots, celery and parsnips (vg)
artisan rolls and butter
herb roasted chicken $22.05
cider brined and roasted chicken breast with balsamic glazed shallots and pan jus
impossible meatloaf with vegan gravy, wilted spinach, and roasted tomatoes
crispy potato wedges with chimichurri sauce
charred brussels sprouts and cauliflower (vg)
artisan rolls and butter
backyard bbq $21.40
choice of two proteins: bone-in chicken breast, beef brisket or pork ribs in texas
barbecue sauce
grilled local wild mushrooms and eggplant with salsa verde (vg)
macaroni and cheese
braised kale and escarole with white beans (vg)
cornbread
Pizza
Choice of regular or whole wheat 14” pizza, cut into 8 slices. One pizza serves approximately four people.
pepperoni pizza $21.40
house-made marinara sauce, signature four-cheese blend and pepperoni slices
cheese pizza (vegetarian) $18.85
house-made marinara sauce and signature four-cheese blend
margherita pizza (vegetarian) $22.60
house-made marinara sauce, fresh mozzarella cheese, sliced tomato and fresh basil
farmer’s pizza (vegetarian) $22.60
house-made marinara sauce, signature four-cheese blend, sliced mushrooms, bell peppers, black olives, red onions and marinated artichoke hearts
Make it a meal! Add a caesar salad or garden salad and assorted freshly baked cookies to the pizza of your choice for $8.80 per person.
Afternoon Snacks and Meeting Breaks
(minimum order: 6)
fresh fruit platter $4.45 per person
seasonal fresh fruit
tortilla chips and salsa $4.15 per person
house-made tortilla chips with two salsas
• add guacamole 2.50 per person
hummus and pita chips $4.15 per person
sumac-spiced pita chips with hummus
house-made potato chips $2.50 per person
soft Mickey pretzels with mustard $3.75 per person
soft pretzels Mickey pretzel with mustard
Grazing Boards
(minimum order: 6)
vintner’s board $7.70 per person
selection of imported and california cheeses, grapes, dried fruits, marinated olives, parmesan cheese crisps, fig jam, crackers and sliced baguette
the butcher board $10.45
prosciutto, salami, spicy capicola, grilled Spanish chorizo, Manchego cheese, cornichons, pickled sweet peppers, mustards, fig jam, crackers and sliced baguettes
farmer’s board $5.40 per person
fresh and grilled seasonal local vegetables served with hummus, olive tapenade, and house made ranch
mezze board $7.25 dolmas, tabbouleh, marinated feta cheese, mixed olives, hummus, tzatziki, grilled vegetables, radish, tomatoes, Persian cucumber, crispy flatbreads, grilled pita
Appetizers
tray-passed or set (minimum order: 10)
wild mushroom and gruyere tartlets
$2.90 each
roasted wild mushrooms and gruyere n flaky pastry shells,
spanakopita $3.25 each
phyllo pastry triangles filled with spinach and feta
crispy potato and parmesan cakes
$2.90
served with lemon-herb aioli and snipped chives
avocado and grilled scallion toast
$3.25
smashed avocado spread with cilantro on pumpernickel toast
grilled cheese and tomato $3.25
sun-dried tomato and creamy brie on brioche
eggplant caponata bruschetta $3.25 served on seasoned crostini
beef empanadas $4.45
spiced beef in flaky pastry with salsa roja
seared filet of beef crostini with horseradish cream $4.45
garlic toast, baby arugula, pickled shallot
chicken kara-age bite $3.55 sriracha aioli, pickled cucumber
chicken yakitori $3.55 teriyaki glaze, petit onion, sesame seeds
pulled pork carolina sliders $4.15
spicy mustard mayo, cabbage slaw, micro brioche
prosciutto-wrapped date with parmesan $4.15
warm date stuffed with parmesan, glazed with balsamic reduction
ahi tuna tartare $4.45 cilantro, spicy aioli, wonton chip
rock shrimp and scallion cakes $4.45 served with spicy aioli
dungeness crab cake $4.45 each pacific dungeness crab cakes with chipotle aioli
lobster salad toast with american caviar$5.70
served on toasted brioche rounds
Beverage Service
starbucks coffee service (minimum order of 10) $3.55
starbucks regular coffee, decaffeinated coffee, hot cocoa and tazo teas
a la carte beverages
individual
assorted bottled fruit juices $3.00
assorted canned sodas $2.15
Dasani bottled water $4.40
Smart water $4.55
pitchers (serves 8)
low-fat 2% milk, fat free milk or whole milk– per pitcher $13.50
freshly squeezed orange juice – per pitcher $20.80
iced tea – per pitcher $13.30
lemonade – per pitcher $17.05
house-made seasonal agua fresca – per pitcher $20.80
pitcher of ice water $2.50
dispensers (serves 38)
freshly squeezed orange juice – per dispenser $72.30
iced tea – per dispenser $38.70
lemonade – per dispenser $50.30
lemon-infused water – per dispenser $15.50
cucumber/mint-infused water – per dispenser $15.50
ice water – per dispenser $9.50
house-made seasonal agua fresca – per dispenser $72 30
bar menu available upon request
The Bakery (minimum
order: 6)
cookies $2.50 each assorted freshly baked cookies
brownies $3.75 each rich chocolate brownies
dessert bars $3.75 each
rice krispies treats $3.75 each
dessert sampler $5.50 per person (3 pieces per person/1 of each item) selection of mini cookies, brownie bites and dessert bars
ice cream social $7.50 per person
ice cream, chocolate sauce, chopped nuts, rainbow sprinkles, oreo cookie crumbs, maraschino cherries and whipped cream
choose one flavor per 25 guests:
vanilla ice cream
chocolate ice cream
strawberry ice cream
vegan sorbet
cakes
quarter sheet $75| half sheet $120 | full sheet $165
decadent chocolate
layers of rich, decadent chocolate cake and chocolate mousse coated in ganache and finished with rich chocolate curls
tres leches
vanilla sponge cake soaked with three kinds of milk, covered with chantilly cream and drizzled with dulce de leche
very vanilla
light, fluffy sponge cake and vanilla bourbon cream filling covered in chantilly cream and decorated with white chocolate
Custom cakes available upon request
The Bakery
cupcakes
miniature cupcakes $18.25 per dozen, one flavor per dozen
cupcakes $3.75 each, minimum of 6 of each flavor
vanilla
vanilla cupcakes frosted with chantilly cream and festive sprinkles
chocolate
moist chocolate cupcakes frosted with whipped cream and chocolate swirls
red velvet
rich red velvet cupcakes frosted with cream cheese icing and chocolate rosettes
build your own dessert station (minimum order of: 10)
small bites selections
selection of two items $8 80 selection of three items $9.95 selection of four items $12.95
dark chocolate budino
Greek yogurt panna cotta with berries
raspberry linzer cookies
chocolate-dipped madeleines
wedding cookies
flourless chocolate cake with brandied cherry cream puffs
seasonal small bite desserts
individual desserts
$4.80 each (minimum of: 6)
lemon meringue tart
pastry crust filled with lemon custard and topped with brûléed Swiss meringue
fresh fruit tart
pastry crust filled with vanilla custard and topped with seasonal fruit
flourless chocolate cake
whipped cream, fresh berries, confectioner’s sugar
chocolate pot de crème
dark chocolate custard, cocoa nibs, candied hazelnut, whipped cream
build your own dessert station (minimum order of: 10)
Catering Policies and Guidelines
EVENTS AND DELIVERIES
Ordering
Orders must be placed (2) business days from your event date on https://wds.catertrax.com.
Please indicate the location where your event will take place when placing your order on CaterTrax
Custom Orders
Whether you are conducting a department meeting, hosting a customer visit or celebrating a special occasion, our talented chefs will be happy to create a customized menu for your event.
Pop-Up Requests
For order requests less than (2) business days, please place your order as soon as possible and your Catering Department will get back to you We will do our absolute best to accommodate last minute requests however not all selections may be available These requests are considered Pop-Up requests and will be subject to a $25 Pop-Up fee.
Confirmation
All orders will be confirmed via Tracking Message through CaterTrax. If you do not receive confirmation within 24 hours, please contact your Catering Department.
Guarantees
For events with (50) guests or less, the final guaranteed guest count must be submitted (2) business days prior to your event This number cannot be reduced
For events with (51) guests or more, the final guaranteed guest count must be submitted (5) business days prior to your event. This number cannot be reduced.
If a guarantee is not provided by the due date, your final estimate will be used as the guaranteed guest count. Your event will be billed for the actual attendance or the final guaranteed guest count, whichever is greater.
Changes
Order changes made to an event less than (2) business days prior are subject to a $32 fee. We cannot guarantee changes/revisions after a deadline has passed.
Catering Policies and Guidelines Continued
Payment
All Catering Orders will require a valid form of payment at least two business days prior to your event. We happily accept either a valid Purchase Order or Credit Card to help complete your order. You may enter this during your check out process on CaterTrax. Some helpful tips regarding requesting Purchase Order Numbers for Catering:
PO’s must be created with 30-Day terms
PO’s must be created and routed to the person who will approve the final Service Order Entry.
Service Order Entry approval defaults to the current date (then the invoice has the 30day terms from this date) so please be sure the Service Order Entry date is changed to the EVENT date. This will ensure that you have 30-days from the date of your event to approve final charges.
If you prefer to pay with Credit Card, we gladly accept Visa, Master Card, American Express, Discover, Diner’s Club, JCB, P-Cards and T&E Cards
Order Minimums for Delivery
There is a minimum order of $50 per delivery.
Wait Time
Our Catering Attendants will be at your desired set-up/pick-up time as indicated on your Catering Invoice. If the Catering Attendant is not able to set-up/pick-up as requested due to your event running long, a Wait Time Fee of $32 is applicable for every (15) minutes.
Please allow for set-up and clean-up times when booking your event space
Delivery Fees
All Catering orders in the immediate area will be delivered with no additional fees. For Off-Site requests, a tiered delivery charge will apply based on the final destination. Some locations will incur a fuel surcharge in addition to a delivery charge. Please inquire directly with your Catering Department.
Cancellations
Changes, additions, or cancellations to catering orders must be made to the Catering Department via CaterTrax Tracking Message. Orders cancelled less than 24 hours will be charged a minimum of 50% of the total invoice, or up to a 100% charge, to cover the cost of the purchased and prepared food.ring Department.
Special Services and Rentals
In addition to the food services provided, we will be happy to help coordinate specialty linen, flower arrangements, formal dinnerware, special kitchen equipment, and décor at an additional charge. Please contact the Catering Department for assistance.
Linens
Standard in-house linen will be provided to cover all food tables. Standard in-house linens are available to enhance an existing catering order for covering seating or other tables for $7.50 per linen and $1.05 per linen napkin. Available colors are White or Black. Additional Colors can be accommodated with a minimum of (1) week notice. Please contact the Catering Department for additional linen options (including specialty rental linen). Please be sure to arrange with Corovan or Facilities tables for us to set-up our Catering.
China
China service utilizing in-house China is available at $4 to $7 per person for up to (50) guests
Quantities are limited and assigned to events on a first-come, first served basis when requests are received. If China Service is not available and is requested the charge for rental china will be added to your order. Please speak to your Catering Department if you have China needs for more than (50) guests.
Removing Uneaten Product
Items that remain on the buffet table may be available for you to take home. Please consult with your Catering Department on any items you may wish to take, as certain items will not be permitted to leave the premises Please note that once the items are packaged, the guest taking home leftovers assumes liability for proper storage and consumption of the leftover product.
Catering staff is not permitted to pack any food to go. Clamshells are available for the purpose of taking leftovers away from your event. Clamshells are charged on consumption of $0.75 per piece. Please be sure to request these in advance.
Catering Equipment
You are responsible for all catering equipment Any missing or damaged equipment upon pickup will be charged the full replacement value on your Event Catering Order.
Labor
Labor is charged on the hour, not a portion thereof.
Pick-Ups and Deliveries
Catering Requests for Pick-Ups and Deliveries during normal business hours of 6am-5pm do not incur additional labor charges, unless specialized event services are requested
After-Hours Labor
Catering Requests that start or continue past 5pm until 12am midnight requires After-Hours Labor of $56 per hour applicable to both service and culinary staff based on the order request.
Overnight Labor
Catering Requests that start or continue past 12am midnight and goes until 6am requires Overnight Labor of $85 per hour applicable to both service and culinary staff based on the order request
Weekend Labor
Catering Requests for Saturday and/or Sunday requires Weekend Labor of $68 per person per hour at a minimum of (4) hours, applicable to both service and culinary staff based on the order request.
Holiday Labor
Catering Requests that occur on a Holiday requires Holiday Labor Holiday labor is charged at $85 per person per hour with a (4) hour minimum applicable to both service and culinary staff based on the order request.
Events
Chefs, Carvers and Grill Cooks
Specialized services such as chefs, carvers, grill cooks and action stations are available for your event and determined based on the total guest count. Specialized staffing is charged at $75 per hour with a (4) hour minimum.
Servers and Bartenders
Your Catering Department will recommend the appropriate staffing depending on the size and scope of your event. Captains, Bartenders and Servers are charged at $57per hour with a (4) hour minimum for events on Monday through Friday and $68 per hour with a (4) hour minimum on Saturdays and Sundays.
Staffing for Full Service Catering will be charged using the standard labor formula: (2) hours set-up + Event Time + (1) hour break-down*
*Final labor hours may vary depending on the logistics specific to your event
Booking Café Spaces for Meetings and Events
Café spaces and Meeting Rooms adjacent to the Café may be booked for Meetings and Events on a case by case basis. Please consult with your Catering Department on availability. Please note that no outside food will be permitted in any meetings or events in any Disney Café or Meetings Rooms adjacent to any Disney Café.
