Hilton Appleton Paper Valley Catering Menu

Private Dining

Welcome to the

HILTON APPLETON PAPER VALLEY

Welcome to Hilton Appleton Paper Valley, where elegance meets small-town charm to create the perfect backdrop for your next private dining event. Situated in the bustling heart of Downtown Appleton, our hotel offers an unmatched experience for those seeking an elegant venue to host their special occasions and events. From intimate gatherings to grand celebrations, our dedicated team is committed to crafting unforgettable moments tailored to your every need.

With impressive event spaces, gourmet cuisine, and flawless service, allow us to transform your vision into reality. Whether you're planning a birthday celebration, anniversary dinner, corporate luncheon, or any other special event, we invite you to discover the elegance and charm of hosting your event at the Hilton Appleton Paper Valley.

WE ARE PROUD TO BE PART OF YOUR STORY.

FROM OUR chef

It's with great pleasure that I welcome you to the beautiful Hilton Appleton Paper Valley Hotel. As an executive chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details and decisions, and I'm honored to have the opportunity to contribute to the success of your special occasion.

Food is more than just sustenance; it's an expression of culture, creativity, and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that not only tantalizes the taste buds but also reflects your unique vision and preferences.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are not only met but exceeded.

But our commitment to excellence goes beyond the plate. We understand the importance of seamless service and attention to detail, and we work tirelessly to ensure that every aspect of your event runs smoothly. From the initial planning stages to the final bite, you can trust us to handle every detail with professionalism and care.

I take pride in infusing our shared cuisine with a diverse range of influences, stemming from my upbringing in the Great Lakes, time spent along Florida's Gulf Coast, and my culinary explorations both domestically and abroad to deepen my understanding of Food and Wine.

I invite you to sit back, relax, and allow us to take your event to the next level. Thank you for considering us to be a part of your special day. We look forward to the opportunity to exceed your expectations and create memories that will last a lifetime.

Cheers to unforgettable moments and culinary delights!

Warm regards,

Chef Edward Takacs

EVENT spaces

GRAND BALLROOM

Step into our expansive Grand Ballroom, where modern elegance meets flexibility. Thirteen foot ceiling clearance provides a beautiful, open canvas.

With 13,730 square feet and space for up to 1,750 guests, this versatile venue can be divided into four sections Salon A, Salon B, Salon C, and Salon D, providing flexible options for all group sizes.

EMPIRE

This distinguished event space spans 5,005 square feet, providing an inviting atmosphere for a variety of occasions. The Empire Room is the preferred choice for businesses seeking a refined setting for meetings, presentations, and corporate events. With its flexible layout and modern amenities, this space effortlessly accommodates gatherings of all sizes, fostering productivity and collaboration.

CORTLAND, MCINTOSH, PIPPIN, ASPEN, AND CRIMSON

Experience the perfect balance of style and functionality in our versatile rooms, comfortably accommodating from 24 to 90 guests. Designed for a range of events, from meetings to social gatherings, these spaces offer flexibility without compromising on elegance.

LAWERENCE

Step into our dynamic boardroom, thoughtfully designed to accommodate gatherings of 35 to 90 attendees, depending on layout. Whether you require a traditional boardroom setup for focused discussions or a classroom layout for interactive sessions, our adaptable space caters to your specific requirements.

EVERGREEN

A spacious 1,848 square feet venue designed for conferences, meetings, and more. With its adaptable layout and ample space, this room offers the perfect environment for a variety of events. Whether you're hosting a corporate conference, training session, or networking event, the Evergreen Room provides the versatility and amenities to meet your needs.

EVENT spaces

BOARDROOMS

Introducing Kimberly, Clark, Mahler, and the Lobby Boardroom, tailored for your intimate meetings. With comfortable seating for 10 to 12 guests in each room, these spaces offer an ideal setting for focused discussions and collaborative sessions requirements.

THE COURTYARD

Embrace the outdoors in our stunning courtyard theater, accommodating up to 200 guests. Surrounded by lush greenery, this serene space offers a unique setting for your event. Enjoy the fresh air and natural ambiance while creating unforgettable memories in our beautiful courtyard. .

THE GREAT HALL

Experience unparalleled flexibility in our Oaktag, Parchment, Crown, and Bond rooms. Whether you prefer individual spaces or a combined layout, the choice is yours. Perfect for events of any size, these rooms adapt seamlessly to your needs.

BRIARWOOD, EBONY, ROSEWOOD, AND LINDEN

Individually accommodating 24 to 50 guests, each room offers a conducive environment for focused discussions and productive sessions. Need more space? Combine Ebony and Briarwood for larger gatherings, or merge Rosewood and Linden for expanded capacity.

REDWOOD

The Redwood Room offers 1,120 square feet of adaptable space, ideal for conferences, meetings, and gatherings of various sizes. With seating options for 32 to 80 people, this straightforward venue provides the flexibility needed for your event.

Experience 38,000 sq. ft. of versatile event spaces designed to elevate every occasion. Choose from 26 function rooms and an inviting outdoor courtyard, providing the perfect backdrop for any event.

THE FOX CITIES

Exhibition Center

Downtown Appleton stands as a premier venue for conventions, trade shows, banquets, meetings, and exhibits, offering unparalleled service to event planners and attendees alike.

The Fox Cities Exhibition Center boasts a flexible design, perfectly tailored to accommodate the unique needs of your event, ensuring a seamless and memorable experience for all.

EXPANSIVE FLEXIBILITY

• Over 38,000 square feet of substantial, adaptable space

• Enhanced by an outdoor plaza spanning an additional 17,000 square feet

• Loading dock with three bays

• Direct access to outdoor events and team

-building activities at Jones Park

• Conveniently connected to the 388-room

Hilton Appleton Paper Valley

breakfast BUFFETS

WAKE UP

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Farm Fresh Eggs (Select One): Fluffy Scrambled Eggs, Scrambled Eggs, or Frittata with two toppings and cheese

Meats (Select One): Pork Sausage Links, Organic Chicken

Apple Sausage, Turkey Bacon, Applewood Smoked Bacon

Breakfast Potatoes (Select One): Herbed Roasted Red Bliss

Potatoes, Potato Hash with Peppers & Onions

CHAMPIONS

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Farm Fresh Egg Benedicts (Choose One):

Blue Crab Cake with Key Lime Hollandaise, Smoked Salmon, Baby Spinach with Valencia Orange Hollandaise, or Chorizo and Avocado with Cajun-Spiced Hollandaise

Breakfast Potatoes (Select One): Herbed Roasted Red Bliss

Potatoes, Potato Hash with Peppers & Onions

THE SKINNY

Mint-Infused Ruby Red Grapefruit and Orange Citrus Salad

Berry Parfait Shots | Housemade Granola | Organic Yogurt

Steel Cut Oatmeal | Local Honey | Golden Raisins | Almonds

Artisan Multigrain Bread | Wheat Bread

SUBSTANCE

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Vine-Ripe Sliced Melons and Fresh Berries

Assorted Cereals and Milks

Fluffy Scrambled Organic Eggs with Chives

Roasted Herb-Infused Potatoes

Applewood Smoked Bacon | Pork Sausage

* Buffets include Freshly Squeezed Orange Juice, Apple Juice, Regular and Decaffeinated Coffee, and Herbal Teas

HOLA! MEXICO

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Sliced Fruits and Berries

Breakfast Burrito: Egg | Potato | Onion | Peppers | Monterey Jack | Chorizo | Refried Beans

45

Chilaquiles: Queso Fresco | Tomato | Green Onion | Cilantro

Melted Cheese | Salsa Verde | Salsa Roja | Pico de Gallo

FRITTATA ME!

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Sliced Fruits and Berries

38

Frittata: Roasted Market Vegetables | Feta | Egg White or Whole Egg Royal | Herbs

Frittata: Pork Sausage | Smoked Bacon | Pit Smoked Ham |

Whole Egg Royal | Wisconsin Sharp Cheddar

THE AMERICANO 40

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Fresh Fruit & Berries

Wild Berry Smoothies

Individual Low-Fat Yogurts & Greek Yogurts

Selection of Assorted Cereals with Milks

Steel Cut Oatmeal | Local Honey | Golden Raisins | Almonds

Farm Fresh Scrambled Eggs with Tillamook Cheddar

Applewood Smoked Bacon I Maple Pork Sausage Links

Herbo Roasted Potatoes

Buttermilk Biscuits & Country Gravy

THE QUICKIE

Breakfast Bridor Pastries

Fruit Preserves & Jams | Sweet Butter

31

Chilled Sliced Melons | Assorted Fruits and Fresh Berries

plated

BREAKFAST

Includes Coffee & Freshly Squeezed Orange Juice

The American | Choice of Meats, Breakfast Potato, Two Scrambled Farmed Eggs 23

Quiche Lorraine | Seasonal Fruit, Mini Croissant 26

Huevos Rancheros | Corn Tortilla, Scrambled Eggs, Salsa Roja, Pico de Gallo, Cotija Cheese 25

Lox & Bagel | Chive-Whipped Cream Cheese, Caper, Shaved Red Onion, Cucumber, Tomato 27

Croissant Sandwich | Egg Crepe, Sharp Cheddar Cheese, Smoked Tomato Aioli, Choice of Meat 24

BREAKFAST ENHANCEMENTS

Seasonal Fresh Fruit Shooters

Strawberry, Lime-Mint

Orange, Carrot-Ginger

Honeydew, Cucumber-Rosemary

Farmed Eggs

Fluffy Scrambled eggs with chives

Scrambled Egg Whites

Hard boiled Eggs

+7 each

+6 per person, per choice

Breakfast burrito: Egg | Potato | Onions | Peppers | Monterey Jack | Flour Tortilla

Croissant Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon

Biscuit Sandwich: Egg | Cheddar | Pit Smoked Ham or bacon

Meats & Potatoes

Applewood Smoked Bacon

Sliced Ham Steak

Turkey Bacon

Herb Roasted Red Bliss Potatoes

From the Griddle

Classic Buttermilk Pancakes

Cheese Blintzes & Strawberry Sauce

Belgium Waffles

Cinnamon French Toast

Rolled Oats & Granola

Individual Chobani Greek Yogurt

Hot Rolled Oatmeal

+6 per person, per choice

Pork Sausage

Organic Apple Chicken Sausage

Tater-Tots

Potato Hash with Roasted Peppers & Onions

+6 per person, per choice

+5 per person, per choice

Steal-Cut Oatmeal | Cinnamon | Brown Sugar | Craisins | Raisins

Assorted dry cereals | Assorted milks

Smoked Salmon Board

Whipped cream cheese | Boursin Spreads

+10 per person

Capers | Red Onion | Tomato | Cucumber | Chives | Dill

Assorted Fresh Bagels

LET’S GO

BUFFET

Seasonal Harvested Fruits

Includes Freshly Squeezed Orange Juice and Grapefruit Juice, Coffee, and Herbal Teas

House Made Granola and Assorted Chobani Greek Yogurts

Fresh Baked Bridor Breakfast Pastries & Muffins

Sweet Butter | Fruit Preserves, Jams & Marmalade

64

Baby Field Greens | Tomato | Cucumber | Carrots | Croutons | Buttermilk Ranch & Vinaigrette

Baby Potato Salad | Bacon | Green Onion | Dijonnaise

Fluffy Scrambled Fresh Farmed Eggs with Chives

Herbed Roasted Red Bliss Potatoes

Applewood Smoked Bacon | Pork Sausage

Citrus Marinated Chicken Breast | Mango Salsita

Rosemary Roasted Asparagus

Penne Pasta | Leeks | Roasted Wild Mushrooms | Sweet Corn | Tomato | Saffron Cream Sauce

THE ULTIMATE BRUNCH

Seasonal Harvested Fruits

House Made Granola and Assorted Chobani Greek Yogurts

Fresh Baked Bridor Breakfast Pastries & Muffins

Sweet Butter | Fruit Preserves, Jams & Marmalade

72

Caesar Salad Romaine | Grana Padana | Panko Crumb | Jubilee Tomatoes | Classic Dressing

Fluffy Scrambled Fresh Farmed Eggs with Chives

Applewood Smoked Bacon | Pork Sausage

Buttermilk Pancakes | Fresh Blueberries | Vermont Maple Syrup

Jamaican Jerk Chicken Breast | Peach Raisin Chutney

Roasted Red Bliss Potatoes

ACTION STATIONS

Add on to any Brunch Buffet

Chef required at $150 per 75 guests

Stations served for 1.5 hours

OMELET & EGGS +16

Apple Wood-Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Apple Sausage

White Onion | Bell Peppers | Mushrooms | Tomato | Baby Spinach | Green Onions

Monterey Jack | Sharp Cheddar | Goat Cheese

Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26

BELGIAN WAFFLES +17

Fresh Berries | Vermont Maple Syrup | Berry Compote | Chantilly Cream

HUEVOS RANCHEROS +18

Eggs to Order | Corn Tostadas | Pico de Gallo | Chorizo | Guacamole | Sour Cream

Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula

EGGS BENEDICT +23

Poached Farmed Eggs | English Muffin | Ham | Crab Cakes | Spinach | Tomato | Avocado

Classic Hollandaise, Orange Hollandaise, Cajun Hollandaise

AVOCADO TOAST BAR +25

Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens

Balsamic reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection

Meats: Smoked Salmon | Prosciutto | Smoked Bacon

Cheeses: Feta | Buttermilk Bleu | Goat | Queso Fresco

Toast: Ciabatta | Multigrain | Focaccia

BRUNCH BAR ENHANCEMENTS

BLOODY MARY BAR +15 per hour

Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables

MIMOSAS +15 per hour

Prosecco, Fresh Squeezed Orange Juice, Grapefruit Juice, Fresh Berries Garnish

SPRITZ BAR +15 per hour

Aperol, St. Germain, Limoncello, Prosecco

BRIDOR & LAVAZZA +15

Fresh Baked Bridor Breakfast Pastries & Muffins

Lavazza Euro Coffee | Sweeteners, Local Honey, Pistachio Biscotti, Milks

buffets LUNCH

FAR EAST

62

Chopped Lettuce, Carrots, Cashews, Lychee, Heart of Palm, Mandarin Orange, Citrus Dressing

Soba Noodle Salad, Green Cabbage, Cucumber, Mint, Scallions, Thai Chili, Lime-Soy Dressing

Vegetable Egg Rolls, Plum Sauce

Pineapple Fried Rice, Kim Chee, Eggs

Vegetable Tempura, Jasmine Rice

Chicken Tonkatsu, Scallions, Japanese BBQ Sauce

Miso Soy Glazed Cod, Scallions

Vietnamese Beef, Shaved Red Onion, Broccoli, Roasted Garlic Sweet Chili Sauce

Ginger Creme Brulé, Rice Pudding

ITALIA

65

Classic Caesar, Romaine Hearts, Grana Padana, Panko

Crumb, Caesar Dressing

Heirloom Tomato, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted

Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Grilled Grouper, Puttenesca Sauce, Olives, Capers, Parsley

Roasted Vesuvio Potatoes

Mini Cannoli, Tiramisu

LONGBOARDS

Peel-n-Eat Shrimp

62

Local Market Salad - Field Greens, Sliced Cucumbers, Matchstick Carrots, Red Onion, Heirloom Cherry

Tomatoes, Citrus Dressing

Roasted Garlic Hummus, Grilled Pita, Olive Tapenade, Queen Olive, Kalamata Olive, Cucumber

Julienne Vegetable, Zucchini, Squash, Red Pepper, Onion

Sticky Rice, Jasmine, Cardamon, Mirin

Teriyaki Chicken, Soy Sesame Glaze

Blackened Mahi, Fruit Salsa, Napa Cabbage, Mazina Tortilla

Beef Sliders, Kings Hawaiian Rolls, Cheddar, Pina Colada

Key Lime Tart, Chocolate Loving Spoonful

* Buffets include iced tea and water

EVERYTHING COOKOUT

58

Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette

Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch

Grilled Chicken, Mango BBQ I Grilled Salmon, Citrus BBQ

Grilled Burgers, Assorted Sliced Cheeses, LTO, Aioli, Ketchup, Mustard, Brioche Buns

Sweet Corn on the Cobb, Chipotle Lime Butter

Roasted Fingerling Potatoes

Key Lime Tart, Chocolate Mousse

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Waldorf Chicken Salad, Granny Smith Apple, Walnuts, Celery, Golden Raisins

New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise

Mother's Meatloaf, Truffle Ketchup, Mushroom Demi

Blackened Salmon Fillet, Sweet Corn & Edamame

Succotash, Citron Remoulade

Buttermilk Fried Chicken, Hot Honey

White Cheddar Baked Mac & Cheese, Grilled Vegetables

Chocolate Chunk Brownies, Sea Salted Chocolate Chip

CHEF’S DELI

45

Slow Roasted Chicken, Carrots, Celery, Onions, Orzo, Tarragon Tender Cavalier Green Salad

Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine

Dressing Loaded Southern Red Skin Potato Salad

Cheddar Cheese, Crisp Bacon Lardons, Scallions

Whole Roasted Cauliflower, Harissa, Chickpeas, Chives

Grilled Chicken Spinach Salad Mason Jar

Deli Board of House Roasted Beef, Deli Turkey Breast, Virginia Country Ham, Swiss, Cheddar, Provolone, Pimento

Artisan Rolls & Seven Grain Break

House-Cured Pickles, LTO, Deli Mustard, Housemade Russian Dressing, Creamy Horseradish, Chive Mayo

Cavalier Carrot Cake, Cream Cheese Icing

Black & White Cookies

Lemonade, Sweet Virginia Peach Iced Tea

lunch PLATED

SALAD COURSE

Plated lunches include Choice of Salad, Entrée, Dessert, Bridor Fresh Baked Rolls & Butter, Iced Tea, Coffee, Herbal Teas & Water

Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I House Vinaigrette

Baby Spinach I Strawberries I Spicy Pecan I Bleu Cheese I Maple Mustard Vinaigrette

Field Greens I Poached Pear I Candied Pecan I Bleu Cheese I Raspberry Vinaigrette

Caesar Salad I Romaine I Focaccia Crouton I Parmesan I Classic Caesar Dressing

MAIN COURSE

Herb Roasted Chicken | Thyme Jus I Roasted Potato I Broccolini

Blackened Chicken | Creole Mustard Cream I Andouille I White Rice I Smothered Green Beans

Fennel-Rubbed Pork Tenderloin | New Potato Hash I Marsala Jus

Lemon Pepper Salmon | Pesto Orzo Pasta I Roasted Yellow & Green Squash I Lemon Caper Sauce

Pan-Seared Mahi-Mahi I Tomato Ragout I Whipped Potato I Seasonal Vegetable

Sirloin of Beef | Fiorentina Rub I Garlic Mashed Potato I Seasonal Vegetable I Beef Jus

Pesto-Rubbed Cauliflower Steak | Romesco Sauce I Ancient Grain Pilaf I Toasted Pinenuts

Bistro Cobb | Grilled Chicken I Farmed Egg I Bacon I Bleu Cheese Crumbles I Tomato I Avocado

Shaved Prime Rib Baguette | Horseradish Crème I Baby Swiss I Caramelized Onions I WarmGerman Potato Salad

DESSERT

Chocolate Mousse Cake | Grand Marnier Whipped Cream I Raspberry Puree

Strawberry Stack Parfait | Pound Cake I Champagne Macerate Strawberry I Meyer Lemon Cream

NY Cheesecake | Raspberry Puree I Chantilly Whipped Cream

Caramel Pecan Trifle | Sponge Cake I Dark Chocolate I Sea Salted Caramel I Toffee I Vanilla Bean Cream I Candied Pecans

Seasonal Sorbet

lunches BOX

SELECT UP TO THREE SANDWICHES & SALADS

SANDWICHES

Box lunches include Miss Vickie’s Kettle Chips, Choice of One Side, and Freshly Baked Cookie

Grilled Chicken breast Bibb Lettuce | Sliced Tomato | Honey Dijon | Whole Tortilla

Ciabatta | Fresh Mozzarella | Vine Ripe Tomato | Sweet Basil Aioli | Baby Arugula | Aged Balsamic

Bacon | Lettuce I Tomato I Aioli Sourdough

Lox & Bagel | Cucumber | Shaved Red Onion | Tomato | Citrus Dill Whipped Cream Cheese Spread

Smoked Turkey Breast | Avocado Spread | Baby Arugula | Brie Cheese | Red Onion | 7 Grain Roll

Shaved Beef Baguette | Horseradish Creme | Red Wine Onion Marmalade | Watercress

Tortilla Wrapped Caesar | Grilled Chicken | Romaine Heart | Panko Crumb | Parmesan | Caesar Dressing

SALADS

The Caesar | Grilled Chicken Breast | Romaine Heart | Grape Tomato | Parmesan | Panko Crumb | Caesar Dressing

The Greek | Shaved Red Onion | Kalamata Olive | Pepperoncini | Feta | Grape Tomato | Salami | Oregano Vinaigrette

The SW Cobb | Baby Greens | Roasted Corn | Black Beans | Heirloom Tomato | Avocado | Chipotle Ranch

SIDES

Vine Ripe Seasonal Fruit Salad | Toasted Coconut

Market Fresh Pasta Salad

New Potato Salad | Fresh Dill | Mayo

Green Cabbage Slaw | Cilantro Lime Dressing | Corn Tortilla

time to TAKE A BREAK

MEDITERRANEAN SAMPLER

Hummus Trio, Baba Ghanoush, Pita Chips

Crudites with Ranch Dressing

Almond Marzipan

BEACH SIESTA

Tortilla Chips, Tropical Salsa, Pico de Gaillo, Guacamole

Alfajores Cookies (Shortbread with Dulce de Leche center)

STAY FIT

Fruit & Yogurt Parfaits, Kind Bars, Air-Popped Popcorn

Tropical Trail Mix, Iced Tea with Orange Slices

TROPICAL DAYS

Fresh Chicken Empanadas and Spinach Empanadas

Key Lime Mousse Shooters, Tropical Fruit Cups

Mixed Nuts, Lemonade

Walnut Pistachio Baklava

Green Tea Yogurt Smoothies

Mini Greek Salad Cups

per guest

per guest

per guest

per guest

enhancements BREAKS &

BITES &

stations

SUSHI BAR

Rolls: California I Spicy Yellow Fin Tuna I Shrimp Tempura

Sashimi: Tuna I Salmon I Eel

Pickled Ginger I Soy Sauce I Wasabi I Edamame I Chopsticks

BAR BITES

Buffalo Chicken Wings I Bleu Cheese Dressing

Fried Mozzarella Sticks I Marinara

Tortilla Chips I Guacamole I Fire-Roasted Salsa

MEDITERRANEAN

Prosciutto I Salami I Marinated Bocconcini I Tabbouleh Salad

32 per guest

24 per guest

Waygu Beef Sliders I Cheddar Cheese I Truffle Aioli

Beer-Battered Onion Rings I Honey Mustard

Chick Pea Hummus I Red Pepper Hummus I Baba Ganoush I Tzatziki

Tapenade I Marinated Olives I Pita Bread I Naan

SLIDERS

Guava BBQ Pork I Pickled Vegetables I Scallion Mayo

Crab Cakes I Cajun Remoulade

PAELLA

Fresh Clams I Mussels I Shrimp I Calamari I Scallops

Chorizo Sausage I Chicken I Sofrito I Spanish Olive Oil

24 per guest

26 per guest

Waygu Beef I Cheddar Cheese I Truffle Aioli

Bread & Butter Pickles

34 per guest

HORS D’

oeurves

CHILLED

Seared Tuna Medallion I Mango Salsa PR

Phyllo Tart I Balsamic Red Onion Jam I Goat Cheese PR

Prosciutto Crostini I Citrus Fennel Slaw PR

Jumbo Gulf Shrimp I Classic Cocktail Sauce PR

Olive Oil Toast I Greens I Pine Nut I Parmesan PR

HOT

Goat Cheese I Roasted Tomato I Cracker I Pesto PR

Mushroom Tart I Roasted Tomatillo Salsa PR

Mini Beef Wellington PR

Stuffed Artichoke I Boursin Cheese PR

Toasted Ravioli I San Marzano Tomato Sauce PR

Charred Pita I Edamame I Cucumber I Burrata I Spicy Oil PR

Stuffed Strawberry I Goat Cheese I Pistachio PR

Greek Bite I Whipped Feta Cheese PR

Walnut Toast I Gorgonzola I Peppered Bacon I Honey PR

Coconut Shrimp I Sweet Chili Sauce PR

Eggplant Arancini I Lobster PR

BBQ Pulled Pork I Cheddar I Jalapeno Cracker PR

Chicken Meatball I Sherry Emulsion PR

DISPLAYS

CHILLED SEAFOOD PR

Jumbo Cocktail Shrimp I Lump Crab I Cracked

Alaskan Snow Crab Legs I Oysters on Half Shell

Cocktail Sauce I Shallot Mignonette

CHILLED ANTIPASTO PR

Chef’s Selection of Assorted Cured Meats and Cheeses I Marinated Vegetables I Marinated Olives I Cornichons

CRUDITES PR

Garden Selection of Fresh Vegetables I Dill Ranch

FRUIT PR

Seasonal Selection of Fresh Fruits and Berries

buffets

FAR EAST

78

Chopped Lettuce, Carrots, Cashews, Lychee, Heart of Palm, Mandarin Orange, Citrus Dressing

Soba Noodle Salad, Green Cabbage, Cucumber, Mint, Scallions, Thai Chili, Lime-Soy Dressing

Vegetable Egg Rolls, Plum Sauce

Pineapple Fried Rice, Kim Chee, Eggs

Vegetable Tempura, Jasmine Rice

Chicken Tonkatsu, Scallions, Japanese BBQ Sauce

Miso Soy Glazed Cod, Scallions

Vietnamese Beef, Shaved Red Onion, Broccoli, Roasted Garlic Sweet Chili Sauce

Ginger Creme Brulé, Rice Pudding

ITALIA

* Buffets include iced tea and water

EVERYTHING COOKOUT

78

Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette

Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch

Grilled Chicken, Mango BBQ I Grilled Salmon, Citrus BBQ

Grilled Burgers, Assorted Sliced Cheeses, LTO, Aioli, Ketchup, Mustard, Brioche Buns

Sweet Corn on the Cobb, Chipotle Lime Butter

Roasted Fingerling Potatoes

Key Lime Tart, Chocolate Mousse

AMERICANO

74

Classic Caesar, Romaine Hearts, Grana Padana, Panko

Crumb, Caesar Dressing

Heirloom Tomato, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, Fire-Roasted

Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Grilled Grouper, Puttenesca Sauce, Olives, Capers, Parsley

Roasted Vesuvio Potatoes

Mini Cannoli, Tiramisu

LONGBOARDS

Peel-n-Eat Shrimp

75

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Bacon Lardon, Buttermilk Bleu Dressing

Waldorf Chicken Salad, Granny Smith Apple, Walnuts, Celery, Golden Raisins

New Potato Salad, Herbs, Celery, Cheddar, Dijonnaise

Mother's Meatloaf, Truffle Ketchup, Mushroom Demi

Blackened Salmon Fillet, Sweet Corn & Edamame

Succotash, Citron Remoulade

Buttermilk Fried Chicken, Hot Honey

White Cheddar Baked Mac & Cheese, Grilled Vegetables

Chocolate Chunk Brownies, Sea Salted Chocolate Chip

CHEF’S DELI

78

Local Market Salad - Field Greens, Sliced Cucumbers, Matchstick Carrots, Red Onion, Heirloom Cherry

Tomatoes, Citrus Dressing

Roasted Garlic Hummus, Grilled Pita, Olive Tapenade, Queen Olive, Kalamata Olive, Cucumber

Julienne Vegetable, Zucchini, Squash, Red Pepper, Onion

Sticky Rice, Jasmine, Cardamon, Mirin

Teriyaki Chicken, Soy Sesame Glaze

Blackened Mahi, Fruit Salsa, Napa Cabbage, Mazina Tortilla

Beef Sliders, Kings Hawaiian Rolls, Cheddar, Pina Colada

Key Lime Tart, Chocolate Loving Spoonful

72

Slow Roasted Chicken, Carrots, Celery, Onions, Orzo, Tarragon Tender Cavalier Green Salad

Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine

Dressing Loaded Southern Red Skin Potato Salad

Cheddar Cheese, Crisp Bacon Lardons, Scallions

Whole Roasted Cauliflower, Harissa, Chickpeas, Chives

Grilled Chicken Spinach Salad Mason Jar

Deli Board of House Roasted Beef, Deli Turkey Breast, Virginia Country Ham, Swiss, Cheddar, Provolone, Pimento

Artisan Rolls & Seven Grain Break

House-Cured Pickles, LTO, Deli Mustard, Housemade Russian Dressing, Creamy Horseradish, Chive Mayo

Cavalier Carrot Cake, Cream Cheese Icing

Black & White Cookies

Lemonade, Sweet Virginia Peach Iced Tea

DINNER

STARTER select one

Dinners include Bridor Fresh Baked Rolls & Butter

Heirloom Tomato | Cows Milk Ricotta I Pistachio Pesto I Cold-Pressed Olive Oil I Baby Arugula +3

Chefs Market Salad | Seasonal Local Greens I Baby Tomato I Radish I Cucumber I White Balsamic Vinaigrette

Caesar | Romaine Heart I Grana Padano I Panko Crumb I Classic Caesar Dressing +3

Crunchy Arugula | Baby Arugula I Feta I Sun-Dried Cherries I Almond-Pepita Granola I Maple Vinaigrette

The Wedge | Tomato I Gorgonzola I Green Onion I Bacon Lardon I Onion Frills I Buttermilk Bleu Cheese Dressing

Poached Pear | Field Greens | Candied Pecans | Goat Cheese Croutons | Port Berry Vinaigrette

SECOND COURSE

optional enhancement

Ahi Tuna Crudo | Salsa Verde I Salmon Roe I Pickled Jalapeno I Petite Cilantro +16

Beef Tartare | Caper Frito I Black Garlic Aioli I Grilled Toast Points +18

Blue Lump Crab Cakes | Roasted Red Pepper Cream I Petite Tomato Salad +16

Mozzarella di Burrata | Truffle Honey I Petite Greens I Pistachio Pesto I Focaccia Toast Points +15

Intermezzo | Choice of Lemon or Seasonal Berry I Fresh Mint +4

MAIN select one

Beef Tournedos | Wild Mushroom Risotto I Oven-Cured Tomato I Asparagus Tips PR

Red Wine Braised Short Rib | Whipped Yukon Potato I Glazed Baby Carrots I Crispy Buttermilk Onion Frills PR

Pink Peppercorn Salmon | Herbed Basmati Rice I Haricot Verts I Honey Glaze PR

Cracker Crusted Cod | Asparagus and Cherry Tomato Orzo I Citrus Dill Beurre Blanc PR

Forest Mushroom Wellington | Wild Rice I Thyme I Caramelized Cipollini Onion I Boursin Cheese I Chive Cream PR

French Cut Chicken | Citrus Thyme Brine I Baby Smashed Potato I Roasted Asparagus I Chicken Jus PR

Prosciutto Chicken | Roasted Pepper I Parmesan I Spinach I Mushroom Panko I Sage Bechamel I Soft Polenta PR

Truffle Chicken Scallopini | Fettuccine Pasta I Caramelized Cremini Mushroom I White Wine Bechamel PR

DESSERT select one

Opera Cake | Espresso Anglaise

Flourless Chocolate Tort | Raspberry Compote I Whipped Cream I Frangelico White Chocolate Ganache

NY Cheesecake | Sea Salted Caramel I Candied Pecans I Whipped Cream

Torched Lemon Tart | Lemon Curd I Meringue I Macerated Strawberry

Carrot Cake | Toasted Coconut I Whiskey Caramel I Pecan Praline

DELUXE DESSERT DISPLAY $12 per guest

Slices of New York Style Cheesecake, Red

Velvet Cake, Chocolate Mousse Cake, Fruit Tart, Carrot Cake, Coconut Cake, Tiramisu

MINI DESSERT DISPLAY $10 per guest

Petite Cheesecakes, Crème Puffs, Éclairs, Chocolate Bites & Fudge Brownies

dinner

ACTION STATIONS

DOWN SOUTH CHICKEN & WAFFLES

Chef required at $200 per 50 guests

Stations served for 1.5 hours

25 per guest

Buttermilk Fried Chicken Thigh I Cornbread Waffles Made To Order

Jalapeno Syrup I Hot Honey I Maple Sypup I Pimento Butter I Butterballs I Hot Sauce

CHINA TOWN

Shrimp I Chicken I Steak

White Rice I Lo Mein Noodles I Carrots I Bean Sprouts I Chopped Peanuts I Scallions

Onions I Pepper I Peas I Carrots I Cilantro I Jalapenos

Sweet Chili Sauce I Hoisin-Sesame sauce I Garlic-Teriyaki Sauce

PASTA SAUTE STATION

Garganelli Pasta I Cavatappi Pasta I Orecchiette Pasta

San Marzano Tomato Sauce I Pinenut Pesto I A La Vodka Sauce I EVOO

29 per guest

26 per guest

Tomato I Onion I Broccoli I Asparagus Coins I Bell Pepper I Mushrooms I Parsley I Garlic I Chili Flake

Ground Parmesan I Shaved Asiago I Garlic Bread

MARTINI MASHED POTATO BAR

Whipped Red Bliss Smashed Potatoes

15 per guest

Asparagus Tips I Blanched Broccoli I Caramelized Cippolini Onions I Scallions I Bacon Lardons

Bleu Cheese I Cheddar I Parmesan I Hot Cheese Mornay Sauce

Sour Cream I Greek Yogurt I Butterballs

dinner CARVING

PRIME BEEF

STATIONS

Select One: Slow-Roasted New York Strip I Prime Rib I

Slow Roasted Prime Beef Tenderloin

Thyme-Roasted Onions I Rosemary Demi Glace I Horseradish Crème I Dinner Rolls

SWINE & FOWL

Select One:

Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa I Pork Jus

Honey-Glazed Spiral Ham I Maple Mustard I Cornbread

Suckling Roasted Pig Butt I Pineapple Moustarda I Mojo Onions

Citrus-Brined Turkey I Lemon Save Aioli I Smoked Chipotle Turkey Jus

FISH

Select One:

Herb-Marinated Salmon I Citrus Salad I Caviar Beurre Blanc

Sesame-Crusted Ahi Tuna I Watermelon I Wakame I Kim Chee

Banana Leaf-Wrapped Grouper I Tomato-Avocado Salsa I Orange Chipotle Glaze

39 per guest

Add 6 for per guest

21 per guest

22 per guest

Add 5 per guest

bars & BEVERAGE

DIAMOND BAR

Top Shelf

Grey Goose

Bombay Sapphire

Captain Morgan

Patron

Maker’s Mark

Johnnie Walker Black

Wente Chardonnay

Robert Mondavi Cabernet

Ruffino Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

Blue Moon

White Claw

Local IPA

GOLD BAR

Premium Brands

Tito’s Vodka

Bombay Bacardi

Hornitos Reposado

Knob Creek

Dewar’ s

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

White Claw

SILVER BAR

House Brands

Skyy Vodka

New Amsterdam

Cruzan

Sauza Silver

Jim Beam White

Cutty Shark

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

Key Lime Mojito Cruzan Key Lime Rum, fresh lime juice, soda, simple syrup, mint

Pier 6 Rooftop Margarita Patron Tequila, fresh lime juice, Grand Marnier, agave

Spicy Watermelon Margarita Jalapeno-infused tequila, fresh watermelon juice, Grand Marnier

SPECIALTY BAR - MIMOSAS & BLOODY MARYS

Mimosa Bar Orange juice, grapefruit juice, strawberries, blueberries, raspberries

Bloody Mary Bar Olives, pickle spear, celery, lemon, lime

* Upgrade your toppings to bacon, okra and chilled shrimp for $5 per guest

Ice Sculptures, Martini Luge, and Seafood Ice Bar pricing upon request.

PACKAGES

We offer a diverse range of bar packages to fit every time of day and style. Each package is priced per guest, based on the bar package level.

DIAMOND Top Shelf Open Bar

GOLD Premium Brands Open Bar

SILVER House Brands Open Bar

SPECIALTY Mojitos & Margaritas or Mimosas & Bloody Marys

hostThis bar selection offers your guests the option to order the drinks off your designated bar, and the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

HOST BAR & CASH BAR PRICING

cash

BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

Price per drink is dependent on the bar level you select (see next page). General pricing ranges from $8-9 for beer and seltzers, $10-12 for wine, $12-16 for most mixed drinks, and $4 for sodas and $5 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF

Bartenders and event staff may be required for your event. The hourly rate is $50 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.

LCD Projector (4,000 Lumens) with Audio Visual Cart

55” LCD TV – Roll In with HDMI Connection to your laptop

$200

$150 Add a second TV

HDMI Cable

Power Strip

Extension Cord (25’)

Flip Chart with 2’ x 2.5’ Post-It Sheets ( 4 available)

Easel (6 available)

Presentation Podium

Audio Visual Rolling Cart

Wireless Microphone with Two Speakers

Polycom Conference Phone

Meeting Kit (Office Supplies, Paper, etc.)

Dance Floor (included in Wedding Packages)

Stanchion

$100

$25

$10

$10

$75

$25

$50

$50

$500

$150

$40

$500

$100

Additional options, such as video recording and broadcasting, soft seating, and rear-projection screens available through your Sales Manager.

to know INFO

HILTON HONORS

You will earn 2 Hilton Honors points for every pre-tax catering dollar you spend, and you may earn up to 50,000 points. Earn points toward free stays, services, or merchandise, or earn frequent flyer miles on your favorite airline. Hilton Honors Points will be processed at the conclusion of your event. To sign up, visit www.hiltonhonors.com and include your Hilton Honors Number in the designated space on your contract.

MEAL & EVENT TIMES

Most events are up to 4 hours, plus set up and breakdown time. Additional time may carry applicable fees. Lunches are served between 11am and 4pm. Dinners are served between 4pm and 10pm. Buffets are onehour service unless otherwise indicated.

SERVICE CHARGE, TAX & FEES

Prices are subject to service charge (22%) and local and state taxes (5.5%). Tax and service charge are subject to change without prior notice.

OUTSIDE CATERING

The hotel does not permit outside catering, and provides a full range of catering options for all event styles. For specialty catering needs, please discuss with your Sales Manager.

Celebration cakes may be provided by the client. A $1 per guest cake cutting fee applies to all cakes.

Wi-Fi

High speed Wi-Fi is offered complimentary for all hotel and event guests.

PARKING

Parking owned by the City of Appleton and is a covered ramp adjacent to the hotel. For overnight hotel guests, parking is validated by the hotel for $10 per 24-hours. For event guests, they may pay at the parking ramp based on length of time parked.

PACKAGES

Packages may be mailed to the hotel on your behalf to: Hilton Appleton Paper Valley

333 West College Avenue

Appleton, WI 54911

CONTRACTS, DEPOSITS & PAYMENTS

A signed contract with a non-refundable deposit is due to secure the date. Following your detailing appointment, you will receive a Banquet Event Order from our Venue Coordinator summarizing the details of your event. Your final head count and guarantee will be due fourteen (14) business days prior to the event.

We accept certified check or credit card as method of payment. Personal checks are not accepted within 14 business days of the event. Please make all checks payable to the Hilton Appleton Paper Valley.

GROUP ROOM RATES

Your Sales Manager can facilitate a group room rate for qualifying groups. The hotel provides a custom booking link for your group’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

HOTEL SHUTTLE

The hotel offers 24-hour complimentary shuttle service to and from the Appleton International Airport (ATW). For best service, contact the front desk to arrange your shuttle times.

TRAVEL

The hotel is located off I-41, exit 137, College Avenue Highway 441 Bypass South to College Avenue. Once on College Avenue, the hotel is approximately three miles down on the south side of College Avenue.

VENDORS

Vendors have access to your space two hours prior to the start time of the event. Earlier access will be based on hotel availability and will need to be discussed with your Sales Manager. Vendor Meals are available and number of vendors must be submitted with your final event guest count.

CHECK IN/CHECK OUT

Hotel Check In begins daily at 4:00 PM Hotel Check Out is daily 11:00 AM

Early check in or late check is by hotel availability at the time of request.

City CenterCOMFORT

Experience the lively pulse of vibrant downtown Appleton at Hilton Appleton Paper Valley Hotel. Situated in the heart of this energetic city, our hotel offers a perfect blend of urban charm and modern comfort.

Choose from a variety of room configurations, including King Studio, Queen/Queen Studio, and Suite options, and immerse yourself in the vibrant spirit of our dynamic city.

In the heart of DOWNTOWN APPLETON

At our hotel, you're nestled in the vibrant heart of downtown Appleton, offering easy access to numerous attractions within walking distance.

Discover the dynamic music, nightlife, family-friendly attractions, shopping, history, museums, and dining experiences that await you:

“Growing up in Appleton, I always dreamed of having my wedding in the beautiful downtown area. Thanks to the recent renovations and the convenience of walkability, we discovered the perfect modern wedding venue we had envisioned, surrounded by our cherished friends and family. We are incredibly grateful to the team for making our special day absolutely unforgettable.”