Southlake Private Dining Menu by DHM AMKT 3

Dallas/Southlake Town Square

Private Dining

welcome to the

HILTON DALLAS SOUTHLAKE TOWN SQUARE

WELCOME TO THE HILTON SOUTHLAKE TOWN SQUARE, WHERE LUXURY & SOPHISTICATION COME TOGETHER TO CREATE THE PERFECT SETTING FOR YOUR NEXT PRIVATE DINING EVENT. LOCATED IN THE HEART OF SOUTHLAKE, OUR HOTEL OFFERS AN EXCEPTIONAL VENUE FOR ALL YOUR SPECIAL OCCASIONS. FROM INTIMATE GATHERINGS TO GRAND CELEBRATIONS, OUR DEDICATED TEAM IS HERE TO CRAFT UNFORGETTABLE MOMENTS TAILORED TO YOUR NEEDS.

WITH STUNNING EVENT SPACES, WORLD-CLASS CUISINE, & IMPECCABLE SERVICE, WE’LL HELP TURN YOUR VISION INTO REALITY. WHETHER YOU'RE PLANNING A BIRTHDAY CELEBRATION, ANNIVERSARY DINNER, CORPORATE LUNCHEON, OR ANY OTHER SPECIAL EVENT, WE INVITE YOU TO EXPERIENCE THE ELEGANCE & CHARM OF HOSTING AT THE HILTON SOUTHLAKE TOWN SQUARE.

EVENT SPACES

CAPACITY CHART

MORNING BUFFET

BREAKFAST PLATED

BRUNCH BUFFET

BRUNCH ACTION STATIONS

LUNCH BUFFET

LUNCH PLATED

BOX LUNCHES

BREAKS

COFFEE ENHANCEMENTS

RED BULL EXPERIENCE

BITES & STATIONS

HORS D’’OEURVES

DINNER BUFFET

DINNER PLATED

ACTION & CARVING STATIONS

BARS & BEVERAGE

BAR PACKAGES

SPECIALTY BRUNCH BARS

THE SPRITZ EXPERIENCE

CRAFTBARS

THE PRISONER WINE BAR

AUDIO VISUAL

HOTEL INFORMATION

HOTEL ROOMS

HOTEL AMENITIES

CONTACT

FROM OUR Chef

It's with great pleasure that I welcome you to the beautiful Hilton Southlake. As a chef, my passion is creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details, & I'm honored to contribute to the success of your special occasion.

Food is more than just sustenance; it’s an expression of culture & hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team & I are dedicated to crafting a menu that tantalizes the taste buds & reflects your unique vision.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines & dietary preferences, ensuring that every guest's needs are met.

Our commitment to excellence extends beyond the plate. We prioritize seamless service & attention to detail, working tirelessly to ensure every aspect of your event runs smoothly. From planning to the final bite, you can trust us to handle every detail with care.

We invite you to sit back, relax, & let us elevate your event. Thank you for considering us for your special day.Welookforwardtoexceedingyourexpectations& creating lasting memories.

Cheers to unforgettable moments & culinary delights!

Warm regards,

Chef Raj Thomas

EVENT spaces

STATLER BALLROOM

features a sophisticated color palette & contemporary design, making it an ideal venue for conferences, gatherings, & private social events. With a total meeting space of 8,064 square feet & a ceiling height of 14 feet, the ballroom is equipped with adjustable lighting, individual chandeliers for each section, a built-in sound system, & advanced technological support to enhance your Hilton experience. Additionally, the ballroom can be partitioned into smaller sections: Statler 1, Statler 2, Statler 3, Statler 4, Statler 5, & Statler 6.

PALMER BALLROM

features a sophisticated color palette & contemporary design, making it an ideal venue for intimate conferences, gatherings, & private social events. With a total meeting space of 2,940 square feet, a ceiling height of 10 feet, adjustable lighting, in-room climate control, a built-in credenza, & advanced technological support. Additionally, this junior ballroom can be partitioned into three smaller sections: Palmer 1, Palmer 2, & Palmer 3.

DRAKE & ROOSEVELT BOARDROOMS

is 756 square feet of meeting space & 10’ ceiling. Rich earth-toned color scheme, modern style, oversized glass windows that offers natural lighting, built-in credenza, & in-room climate control.

STEVENS BOARDROOM

is 702 square feet of meeting space & 10’ ceiling. Rich earth-toned color scheme, modern style, oversized glass windows that offers natural lighting, built-in credenza, & in-room climate control.

BREAKERS BOARDROOM

is 648 square feet of meeting space & 10’ ceiling. Enjoy our modern style, built-in credenza, & in-room climate control.

CONRAD & BEVERLY BOARDROOMS

Feature unique space set up for groups & meetings.

SHAMROCK BOARDROOM

is 532 square feet of meeting space & 10’ ceiling. Rich earth-toned color scheme, modern style, oversized glass windows that offers natural lighting, built-in credenza, & in-room climate control.

space FIND YOUR

Whether you have an intimate birthday gathering or a large convention, we have a space for you.

The flexible Statler Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Statler & Palmer Ballrooms can be sectioned or expanded. Let’s create your ideal space today.

1, 2, 3, 4, 5, or 6

morning BUFFETS

CHAMPIONS

Seasonal Breakfast Pastries | Seasonal Sliced Fruits &

Berries | Fruit Preserves & Jams | Sweet Butter

Eggs Benedict (Choose One):

Lump Crab Cake with Lime Hollandaise

Smoked Salmon, Baby Spinach, with Valencia Orange

Hollandaise

Chorizo & Avocado with Cajun-Spiced Hollandaise

Breakfast Potatoes (Select One):

Golden Hash Browns

Herbed Roasted Red Bliss Potatoes

Potato Hash with Peppers & Onions

WAKE UP 52

Breakfast Pastries | Sliced Fruit Display

Fruit Preserves & Jams | Sweet Butter

Farm Fresh Eggs ( Select One)

Scrambled Eggs | Frittata:

Meats: ( Select Two)

Grilled Ham | Pork Sausage Links | Organic Chicken

Apple Sausage | Turkey Bacon | Applewood Smoked

Bacon

Breakfast Potatoes (Select One):

Golden Hash Browns

Herbed Roasted Red Bliss Potatoes

Potato Hash with Peppers & Onions

SOUTHLAKE CONTINENTAL 38

Breakfast Pastries | Danishes | Bagels | Breads

Sliced Fruit Display | Whole Fruits

Fruit Preserves & Jams | Sweet Butter | Cream Cheese

Granola | Cereal | Assorted Milks

Elevate your event with Coffee Experiences, detailed on page 20

Buffets Include Freshly Squeezed Orange Juice & Assorted Juices, Coffee Service, & Herbal Teas

Buffet 25 person minimum

THE SKINNY 35

Mint-Infused Ruby Red Grapefruit & Orange Citrus Salad

Berry Parfait Shots | Housemade Granola | Organic Yogurt

Steel Cut Oatmeal | Local Honey | Golden Raisins | Almonds

| Fresh Baked Breakfast Pastries |Artisan Multigrain

Bread | Wheat Bread | Local Jams | Butter

HOLA! MEXICO

Fresh Baked Breakfast Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Sliced Fruits & Berries

Breakfast Burrito

Chorizo | Refried Beans

Chilaquiles

FRITTATA ME!

Fresh Baked Breakfast Pastries

Fruit Preserves & Jams | Sweet Butter

Seasonal Sliced Fruits & Whole Fruits

Farmer’s Market Frittata

Roasted Market Vegetables | Feta | Egg White or Whole Egg | Herbs

Hearty Hog Frittata

Pork Sausage | Smoked Bacon | Pit Smoked Ham |

Whole Egg | Cheddar

plated

BREAKFAST

Plated Breakfast Include Freshly Squeezed Orange Juice & Assorted Juices, Coffee Service, & Herbal Teas

Minimum of 25 Guests

The American | Choice of Two Proteins, Breakfast Potato, Two Scrambled Farmed Eggs 28

Quiche Lorraine | Seasonal Fruit, Mini Croissant 31

Huevos Rancheros | Corn Tortilla, Scrambled Eggs, Salsa Roja, Pico de Gallo, Cotija Cheese

Croissant Sandwich | Egg Crepe, Sharp Cheddar Cheese, Smoked Tomato Aioli, Choice of Two Proteins 29

Protein Options: Grilled Ham | Pork Sausage Links | Organic Chicken Apple Sausage | Turkey Bacon |

Applewood Smoked Bacon

BREAKFAST

ENHANCEMENTS

Seasonal Fresh Fruit Shooters

Strawberry, Lime-Mint

Orange, Carrot-Ginger

Honeydew, Cucumber-Rosemary

Farmed Eggs

Fluffy Scrambled Eggs with Chives

Scrambled Egg Whites

Hard Boiled Eggs

+7 per person per choice

+6 per person, per choice

Croissant Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon

Biscuit Sandwich: Egg | Cheddar | Pit Smoked Ham or Bacon

Meats & Potatoes

Applewood Smoked Bacon

Sliced Ham Steak

Turkey Bacon (+1)

Herb Roasted Red Bliss Potatoes

From the Griddle

Classic Buttermilk Pancakes

Belgian Waffles

Rolled Oats & Granola

Individual Chobani Greek Yogurt

Steal-Cut Oatmeal

Assorted Dry Cereals

Smoked Salmon Board

Whipped Cream Cheese | Boursin Spreads

+6 per person, per choice

Pork Sausage

Organic Apple Chicken Sausage (+2)

Tater-Tots

Potato Hash with Roasted Peppers & Onions

+6 per person, per choice

Cheese Blintzes & Strawberry Sauce

Cinnamon French Toast

+5 per person, per choice

Hot Rolled Oatmeal

Cinnamon | Brown Sugar | Craisins | Raisins

Assorted Milks

+10 per person

Assorted Fresh Bagels

Southern Style Biscuits & Gravy +7

Hot Bagel Sandwiches | Bacon or Chorizo with Egg & Cheese +7

Yogurt Parfait | Seasonal Berries & Granola +4

Traditional Oatmeal Station | Brown Sugar, Cinnamon, Craisins, Golden Raisins, Milk +6

Seasonal Iced Coffee Bar | With 2 Flavored Syrups, Milk Options +4

BUFFET

Brunches require a minimum of 30 guests & must conclude by 2:00 pm

LET’S GO 64

Seasonal Harvested Fruits

House Made Granola & Assorted Chobani Greek Yogurts

Fresh Baked Breakfast Pastries & Muffins

Sweet Butter | Fruit Preserves, Jams & Marmalade

Baby Potato Salad | Bacon | Green Onion | Dijonnaise

Fluffy Scrambled Fresh Farmed Eggs with Chives

Herbed Roasted Red Bliss Potatoes

Applewood Smoked Bacon | Pork Sausage

Smoked Lox Board | Capers, Egg Confetti, Red Onion, Chives, Cream Cheese, Toast Points

Rosemary Roasted Asparagus

THE ULTIMATE BRUNCH 84

Seasonal Harvested Fruits

House Made Granola & Assorted Chobani Greek Yogurts

Fresh Baked Breakfast Pastries & Muffins

Sweet Butter | Fruit Preserves, Jams & Marmalade

Caesar Salad Romaine | Filet Mignon | Panko Crumb | Jubilee Tomatoes | Classic Dressing

Fluffy Scrambled Fresh Farmed Eggs with Chives

Applewood Smoked Bacon | Pork Sausage

Buttermilk Pancakes | Fresh Blueberries | Vermont Maple Syrup

ACTION STATIONS

Add on to any Brunch Buffet

Chef required at $150 per 75 guests

Action Stations are 1 hour of service

OMELET & EGGS +16

Apple Wood Smoked Bacon | Smoked Pit Ham | Country Sausage | Chicken Apple Sausage

Monterey Jack | Sharp Cheddar | Goat Cheese

Add Seafood: Rock Shrimp | Smoked Salmon | Jumbo Lump Crab | Lobster +26

BELGIAN WAFFLES +18

Fresh Berries | Vermont Maple Syrup | Berry Compote | Chantilly Cream

HUEVOS RANCHEROS +17

Queso Fresco | Cheddar Cheese | Salsa Verde & Roja | Cholula

EGGS BENEDICT +25

Classic Hollandaise | Orange Hollandaise | Cajun Hollandaise

AVOCADO TOAST BAR +22

Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens

Balsamic Reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection

Meats | Smoked Salmon | Prosciutto | Smoked Bacon

Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco

Toast | Ciabatta | Multigrain | Focaccia

BRUNCH BAR ENHANCEMENTS

BLOODY MARY BAR

Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables

MIMOSAS

Prosecco, Fresh Squeezed Orange Juice, Mango Purée, Grapefruit Juice, Fresh Berries Garnish

SPRITZ BAR

Aperol, Grand Mariner, Hugo, Americano Spritz

Bar open for duration of event

Bartender fee $200 per 100 guests

Iced Tea, Herbal Teas & Water

Lunch

& Dinner

buffets

FAR EAST

55/65

Chopped Lettuce, Carrots, Cashews, Snow Peas, Lychee, Heart of Palm, Mandarin Orange, Citrus Dressing

Soba Noodle Salad, Green Cabbage, Cucumber, Mint, Scallions, Thai Chili, Lime-Soy Dressing

Vegetable Egg Rolls, Plum Sauce

Pineapple Fried Rice, Basmati Rice, Mixed Vegetables, Eggs

Chicken, Scallions, Japanese BBQ Sauce

Miso Soy Glazed Salmon, Scallions

Vietnamese Beef, Shaved Red Onion, Broccoli, Roasted Garlic Sweet Chili Sauce

Ginger Cheesecake | Rice Pudding

ITALIA

52/62

Classic Caesar, Romaine Hearts, Grana Padano, Panko Crumb, Caesar Dressing

Heirloom Tomato, Fresh Mozzarella, Torn Basil, EVOO, Balsamic Reduction

Orzo Pasta Salad, Marinated Artichoke, Fire Roasted Red Bell Pepper, EVOO, Sweet Basil, Citrus Vinaigrette

Penne Primavera, Market Vegetable, Parmesan Cream

Chicken Caprese, Roasted Tomato, Fresh Mozzarella, San Marzano Sauce

Sliced Strip Loin of Beef, Marsala Sauce, Tobacco Onions, Fried Spinach

Roasted Potatoes

Panna Cotta | Italian Cream Cake

THE PALMER

60/70

Garden Salad Bar, Spinach, Arugula, Mixed Greens, Cucumber, Grape Tomato, Radish, Olive, Banana Pepper, Pecan, Mandarin Orange, Pumpkin Seed Ranch, Blackberry Vinaigrette, Thyme Vinaigrette

White Cheddar Au Gratin Potatoes, Hatch Green Chile Grits

Seasonal Vegetables, Sea Salted Asparagus

Grilled Chicken Breast, Oak Barrel Wine Sauce, Fried Spinach, Charred Tomato

Sliced Strip Loin of Beef, Buffalo Trace Demi Glace, Fried Shallots, Jalapeño Oil

Seared Salmon, Charred Lemon Butter, Rock Shrimp

Triple Chocolate Mousse Cake | Natalie’s Dessert

Minimum of 25 guests required for all buffets

A $25 per person fee with be assessed for all buffets of 25 guests or less.

BACKYARD COOKOUT

65/75

Watermelon Salad, Feta Cheese, Pickled Red Onion, Baby Cucumber, Mojito Vinaigrette

Baby Field Greens, Charred Corn, Chickpeas, Carrots, Cherry Tomato, Peppers, Red Onion, Avocado Ranch

Grilled Chicken, BBQ

Smoked Pork Ribs, Mango BBQ

Grilled Salmon, Citrus BBQ

Grilled Burgers, Assorted Sliced Cheeses, Lettuce, Tomato, Onion , Aioli, Ketchup, Mustard, Brioche Buns

Sweet Kernel Corn, Chipotle Lime Butter

Roasted Fingerling Potatoes

Mini Strawberry Shortcake | Chocolate Mousse Cake | Fresh Fruit Tart

TRULY TEX MEX BUFFET

45/55

Baby Greens, Tomato, Red Onion, Cucumber , Carrots, Croutons, Avocado Ranch

Charred Street Corn, Queso Fresco, Cilantro, Green Onions, Tajin Aioli, Charred Lime

Chicken Tinga, Pork Carnitas, Beef Barbacoa

Fajita Style Vegetables, Mexican Rice, Refrito Beans

Flour & Corn Tortillas, Shredded Iceberg Lettuce, Monterey

Jack Cheese

Crème, Fire Roasted Tomato Salsa, Smashed Guacamole

Churros with Dulce de Leche & Mexican Hot Chocolate | Caramel Flan | Tres Leches

CLASSIC SOUTHERN

60/70

Iceberg Wedge, Tomato, Cucumber, Carrots, Bleu Cheese, Pork Belly, Buttermilk Bleu Dressing

Waldorf Chicken Salad, Granny Smith Apple, Celery, Golden Raisins, Water Crackers

New Potato Salad, Herbs, Celery, Cheddar Cheese, Dijonnaise

Mother's Meatloaf, Truffle Ketchup, Mushroom Demi

Blackened Salmon Fillet, Sweet Corn & Edamame

Succotash, Citron Remoulade

Buttermilk Fried Chicken Breast, Hot Honey, Whipped Butter

White Cheddar Baked Mac & Cheese, Yukon Whipped Potato

Seasonal Mini Cobbler Tarts | Chocolate Chunk Brownies | Sea Salted Chocolate Chip

lunch PLATED

SALAD COURSE

Plated lunches include Choice of Salad, Entrée, Dessert, Fresh Baked Rolls & Butter, Iced Tea, Herbal Teas & Water

Minimum of 25 guests required for all plated meals

Caesar Salad I Romaine I Focaccia Crouton I Parmesan I Classic Caesar Dressing

Garden Salad I Mixed Greens I Cucumber I Baby Tomato I Carrot I House Vinaigrette

MAIN COURSE

Main entrées are accompanied by a chef’s seasonal vegetable & inspired side dish, excluding the Bistro Cobb

DESSERT

Chocolate Mousse Cake | Grand Marnier Whipped Cream, Raspberry Purée

Fresh Fruit Tart | Sabayon Cream, Fresh Fruit

Cheesecake | Raspberry Purée, Chantilly Whipped Cream

Grand Marquise Cakes | White Chocolate Chantilly, Mint

lunches MARKETPLACE

SELECT UP TO THREE SANDWICHES OR SALADS

SANDWICHES

Lunch Box Treats | Sandwiches & Salad: Choose Up to 3 total handhelds and/or salads as main, plus 1 side. All box lunches include: Kettle Chips, choice of one side,

Minimum of 25 guests required for all lunches.

40 PER GUEST

Grilled Chicken Breast | Bibb Lettuce | Sliced Tomato | Honey Dijon | Whole Wheat Tortilla

Peppered Bacon | Lettuce | Tomato | Aioli | Sourdough

Lox & Bagel | Cucumber Ribbons | Shaved Red Onion | Tomato | Citrus Dill Whipped Cream Cheese Spread

Shaved Beef Baguette | Horseradish Crème | Red Wine Onion Marmalade | Watercress

GREENS

SIDES

Vine Ripe Seasonal Fruit Salad | Toasted Coconut

Market Fresh Pasta Salad

New Potato Salad | Fresh Dill | Mayo

Green Cabbage Slaw | Cilantro Lime Dressing | Corn Tortilla

ADD ONS $6

Tomato Soup | Cheddar Cheese Crouton

Minestrone | Crouton | Basil Pesto

Chicken Corn Chowder | Basil Oil

Chicken Noodle Soup | Bone Broth | Egg Noodle | Parsley

Upgrade your experience to a marketstyle grab ‘ n’ go lunch with sustainable Green-2-Go packaging for $45 per guest

time to TAKE A BREAK

MEDITERRANEAN SAMPLER

Hummus Trio | Baba Ghanoush | Pita Chips | Dips & Veggies |

Baklava | Green Tea Yogurt | Smoothies | Mini Greek Salad Cups

SIESTA

Tortilla Chips | Salsa Roja | Salsa Verde | Guacamole | Mini Pan Dulce

STAY FIT

Fruit & Greek Yogurt Parfaits | Kind Bars | Air-Popped

Popcorn | Trail Mix | Freshly Brewed Iced Tea | Orange Slices

ON THE TRAIL

BAKE SALE

CHOCOLATE BLACKOUT

Chocolate Chip Cookies | Chocolate Brownies with Fudge | Cheesecake Brownies | Chocolate Raspberry Bars | Blondies

AFTER SCHOOL SPECIAL

Fruit Display | Individual Crudités, Cilantro Ranch Dressing | Mini Grilled Cheeses | Buffalo Chicken Bites & Dip |

Specialty Ice Cream Treats | Quinoa & Chocolate Bar

Day Beverage Package (8 Hours) : $38 Half Day (4 Hours) $29

coffee experience STARBUCKS

Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.

Freshly Brewed Pike’s Place Blend

Teavana Tea Selection

Syrups: Caramel, Vanilla, Chocolate, Seasonal

85 coffee

80 hot tea

COFFEE HOUSE

Available as an addition to the Starbucks Coffee Experience

Espresso Shot | Caffè Americano | Caffè Latte | Cappuccino

Toppings: Caramel, Vanilla, Chocolate, Seasonal

15 per person with 30 person min & 40 person max

Barista Required $200 fee per 40 guests,

water experience EUROPEAN

SAN PELLEGRINO ITALIAN SPARKLING

Aranciata (Orange)

Limonata

Aranciata Rossa (Blood Orange)

Melograno & Arancia (Orange Pomegranate)

ZERO

Blood Orange

Pomegranate & Orange

Lemonade

Peach & Clementine

San Pellegrino (Sparkling)

Aqua Panna Tuscany (Still)

Artesian Dried Fruits

Fresh Herbs

175 includes first 25 beverages

Additional beverages 7 each on consumption

twist energy break RED BULL

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, & of course, Red Bull

Red Bull Energy

Red Bull Sugar Free

Red Bull Edition

Raspberry & Strawberry Syrups

Sparkling Water

Fresh Fruit Garnish & Herbs

BITES &

GOURMET SLIDERS

Burger Options | Beef Sirloin Burger I Crispy Chicken Fillets I BBQ Pulled Pork

Offered for one hour of service & require a minimum of 25 guests

Attendant Required $200

32 per guest

Toppings | Lettuce I Sliced Roma Tomato I Pickled Red Onion I Caramelized Onions I B&B Pickle Chips I

Bourbon Bacon Jam

STREET TACO STAND

Flour & Corn Tortilla | Chipotle Chicken Tinga I Ground Chorizo I Beef Barbacoa

Toppings | Queso Fresco I Smashed Guacamole I Fire Roasted Tomato I Salsa Verde I Crème Fraiche

Garnishes | Chopped Onion I Cilantro I Cholula Sauce I Lime Wedges

CHINA TOWN

Proteins | Shrimp I Chicken I Steak

Base | White Rice I Lo Mein Noodles I Carrots I Bean Sprouts I Chopped Peanuts I Scallions

Vegetables | Onions I Pepper I Peas I Carrots I Cilantro I Jalapeños

PASTA SAUTE STATION

Pasta | Garganelli Pasta I Cavatappi Pasta I Orecchiette Pasta

Sauces | San Marzano Tomato Sauce I Pine Nut Pesto I A la Vodka Sauce I EVOO

24 per guest

25 per guest

26 per guest

Vegetable | Tomato I Onion I Broccoli I Asparagus I Bell Pepper I Mushrooms I Parsley I Garlic I Chili Flakes

Cheeses | Ground Parmesan I Shaved Asiago

MARTINI MASHED POTATO BAR

Sides | Garlic Bread I Whipped Red Bliss Smashed Potato

23 per guest

Accompaniments | Asparagus Tips I Blanched Broccoli I Caramelized Cippolini Onions I Scallions I Bacon Lardons

Sauces | Bleu Cheese I Cheddar Cheese I Parmesan Cheese I Hot Cheese Mornay Sauce

Condiments | Sour Cream I Greek Yogurt I Butterballs

DISPLAY &

stations

MAC DADDY

Burger Options | Beef Sirloin Burger I Crispy Chicken Fillets I BBQ Pulled Pork

Offered for one hour of service & require a minimum of 25 guests

48 per guest

Toppings | Lettuce I Sliced Roma Tomato I Pickled Red Onion I Caramelized Onions I B&B Pickle Chips I Bourbon Bacon Jam

Cheeses | Sharp Cheddar Cheese I Smoked Gouda I Pepperjack

Buns & Sauces | Brioche Buns I Aioli I Jalapeño Mustard I BBQ Sauce I Yellow Curry Ketchup I

Shoestring Potato Fry Cups

BAR BITES

Buffalo Chicken Wings I Bleu Cheese Dressing

Beef Sliders I Cheddar Cheese I Truffle Aioli

Fried Mozzarella Sticks I Marinara

Beer-Battered Onion Rings I Honey Mustard

Tortilla Chips I Guacamole I Fire-Roasted Salsa

MEDITERRANEAN

Prosciutto I Salami I Marinated Bocconcini I Tabbouleh Salad

Chickpea Hummus I Red Pepper Hummus I Baba Ganoush I Tzatziki

Tapenade I Marinated Olives I Pita Bread I Naan

42 per guest

24 per guest

Jumbo Cocktail Shrimp I Lump Crab I Cracked

Alaskan Snow Crab Legs I Oysters on Half Shell

Cocktail Sauce I Shallot Mignonette

Dinner

buffets

SOUTHLAKE HARVEST 105

Artisan Salad Bar | Mixed Greens

Gourmet Toppings | Grape Tomato | Diced Cucumber |

Shredded Carrots | Black Olives | Radish | Pumpkin

Seeds | Croutons | Red Onion | Diced Beets | Goat

Cheese |

Strawberries | Mandarin Oranges

Signature Dressings | Fresno Ranch | Aged Balsamic

Dressing | Champagne Vinaigrette

Seasonal Vegetable Medley | Zucchini | Yellow Squash | Red Pepper | Carrot

Herb-Roasted Red Potatoes

Grilled Chicken Breast | Tiger Shrimp | Lemon Butter |

Fried Basil | Charred Grape Tomatoes

Sliced Striploin Of Beef | Roasted Shallot Demi-Glace | Tobacco Onions

Smoked Salmon | Mango Salsa | Pineapple Jus

Decadent Dessert Selection | Fresh Fruit Tarts |

Sabayon Cream | Red Velvet Cake | Opera Cake |

Pecan Pie | Texas-Style Cookies

Iced Tea, Herbal Teas & Water

Minimum of 25 guests required for all buffets

TASTE OF SOUTHLAKE 100

Gourmet Salad Bar

Romaine | Spinach | Arugula

Artisanal Toppings | Smoked Cheddar Cheese |

Heirloom Tomatoes | Yellow Tomatoes | Cucumber |

Radish | Herb Croutons | Shredded Carrots | Dried

Cranberries | Sunflower Seeds | Red Onions | Green

Olives | Pepperoncini

Signature Dressings | Raspberry Vinaigrette | White

Shallot Vinaigrette | Buttermilk Ranch

Oven-Roasted Asparagus | Herb Oil

White Cheddar Au Gratin Potatoes

Rice Pilaf

Texas Red Fish | Corn Salsa

Grilled Skirt Steak | Chimichurri Topped With Pearl Onions

Grilled Chicken Breast | Sundried Tomato Cream Sauce |

Fried Spinach

Sweet Indulgences | Apple Pie | Carrot Cake | Vanilla

Bean Cake | Cheesecakes | Brownies

dinner PLATED

SALAD COURSE

Plated lunches include Choice of Salad, Entrée, Dessert, Fresh Baked Rolls & Butter, Iced Tea, Herbal Teas & Water

Minimum of 25 guests required for all plated meals

Caesar Salad | Romaine Hearts, Shaved Parmesan, Garlic Bread Croutons, Caesar Dressing Mixed Greens Salad | Diced Cucumbers, Grape Tomatoes, Shredded Carrots, Red Onion, Radicchio, Watermelon Radish Hill Country | Bibb Lettuce, Goat Cheese Crumble, Pecan Praline Crouton, Texas Peach Vinaigrette (V)

MAIN COURSE

Duet of Black Angus Beef Tenderloin & Smoked Salmon | Bearnaise Sauce, Oven Roasted Au Gratin Potatoes, 95 Smoked Cheddar Cheese, Asparagus, Sea Salt & Savory Herbs

24 Hour Braised Beef Short Ribs | Braised in Cabernet, Potato Dauphinoise, Brown Butter Brussel Sprouts

Pan Roasted Grouper | Roasted Romanesco, Buttery Crab Pudding, Lemon Vanilla Carrot Coulis 75 Pesto Rubbed Cauliflower Steak| Romesco Sauce, Ancient Grain Pilaf, Toasted Pine Nuts

DESSERT

Individual Cheesecake | Strawberry Compote, Whipped Cream, & Raspberries Chocolate Marquis Cake| White Chocolate Chantilly Tiramisu | Whipped Mascarpone & Cherry Compote

STEAKHOUSE CARVED

Meats by Linz

Attendant Required $200

For more than 60 years, the Linz family had become one of the finest purveyors & distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, & sporting venues. Our hotel is proud to partner with their butchering & meat-aging expertise to bring your guests the finest cuts of beef.

TOMAHAWK

Aleppo Pepper Rub I Basil Caramel Onions (Serves 4-8)

375

NEW YORK STRIP

Hawaiian Glaze I Grilled Pineapple (Serves 20)

495

BEEF TENDERLOIN

Garlic Rub I Flaky Sea Salt Horseradish Crème I Dinner Rolls (Serves 10-12)

475

PRIME RIB OF BEEF

525

Thyme-Roasted Onions I Rosemary Demi Glace

Horseradish Crème I Dinner Rolls (Serves 20)

Prices may vary by seasonality

dinner CARVING STATIONS

SWINE & FOWL

Select One:

Whole Grain Mustard-Roasted Pork Loin I Pineapple Salsa I Pork Jus

Honey-Glazed Spiral Ham I Maple Mustard I Cornbread

Suckling Roasted Pig Butt I Pineapple Mostarda I Mojo Onions

Citrus-Brined Turkey I Lemon Sage Aioli I Smoked Chipotle Turkey Jus

FISH

Select One:

Herb-Marinated Salmon I Citrus Salad I Caviar Beurre Blanc

Sesame-Crusted Ahi Tuna I Watermelon I Wakame I Kim Chi

23 per guest

26 per guest

Banana Leaf-Wrapped Grouper I Tomato-Avocado Salsa I Orange Chipotle Glaze Add 5 per guest

Carving stations require a minimum of 25 guests. Chef attendant fees apply.

bars & BEVERAGE

DIAMOND BAR

Top Shelf

Grey Goose

Sipsmith

Bacardi Anejo

Patron Silver

Knob Creek

Johnnie Walker Black

Remy Martin VSOP

Wente Chardonnay

Robert Mondavi Cabernet

Ruffino Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

Blue Moon

White Claw

Local IPA

GOLD BAR Premium Brands

Tito’s Vodka

Bombay Sapphire

Bacardi

Espolon

Maker’s Mark

Dewar’s 12

Hennessy VS

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

White Claw

SILVER BAR House Brands

Skyy Vodka

Bombay Cruzan

Mi Campo

Jim Beam White

Dewar’ s

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

PACKAGES

We offer a diverse range of bar packages to fit every time of day & style. Each package is priced per guest, based on the bar package level.

DIAMOND Top Shelf Open Bar

GOLD Premium Brands Open Bar

SILVER House Brands Open Bar

SPECIALTY Mojitos & Margaritas or Mimosas & Bloody Marys

host

BAR

This bar selection offers your guests the option to order the drinks off your designated bar, & the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

HOST BAR & CASH BAR PRICING

cash

BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer & seltzers, $10-14 for wine, $12-16 for most mixed drinks, & $4 for sodas & $5 bottled water. Specialty items available upon request. Please note there is a $200 host bar set-up fee, & a $250 cash bar set-up fee.

BARTENDERS & EVENT STAFF

Bartenders & event staff will be required for your event. The hourly rate is $200 per bartender with a three hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.

Sparkling

Chandon Sparkling Brut

White & Rose at least 3

Whispering Angel Rose

Kim Crawford Sauvignon Blanc Wente Chardonnay

Red Wines at least 3

Meiomi Pinot Noir

Wente Merlot

Wente Cabernet Sauvignon

By the Glass Host /18 Or Cash Bar/19

mimosa

BAR

15 per guest, per hour

SPARKLING WINE

Fresh–Squeezed Orange Juice

Grapefruit Juice

Cranberry Juice

Seasonal Berries Garnish

CRAFTED

mocktails

13 per guest, per hour

FALLING FOR YOU

THE FRENCH 86

ROSEMARY FIZZ

ITALIAN EXPERIENCE

bloody mary

16 per guest, per hour

CLASSIC Wheatley

TEQUILA Espolon Blanco

VODKA Tito’s Handmade

SMOKY Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices

Upgrade to Charcuterie Toppings

$6 per guest

Fresh Apple Cider & Fever Tree Ginger Beer, Thyme

Lyre's Classico, Fever Tree Sicilian Lemonade, Rosemary

Rosemary syrup, Fever Tree Blood Orange, Fresh Lemon, Rosemary

San Pellegrino Aranciata, Limonata, Pomelo, Aranciata Rossa ZERO ITALIANO

Blood Orange, Pomegranate & Orange or Lemonade

Make it a Crafted Cocktail Bar

Upgrade with Vodka & Gin

Add $9 per guest, per hour

spritz EXPERIENCE

Discover a refreshing twist on a classic Italian aperitif, where bright, citrusy Aperol mingles with bubbly prosecco & a splash of soda for the perfect balance of bittersweet & effervescent.

APEROL SPRITZ

HUGO SPRITZ

FRENCH SPRITZ

TITO SPRITZ

Aperol, Rufino Prosecco, San Pellegrino

16 per guest, per hour

St Germain, Ruffino Prosecco, Fever Tree

Grand Marnier Classic Orange with Grand Marnier

Tito's Spritz Lime & Yuzu Fever Tree

200 set up fee & 200 bartender fee applicable Bartender fee may increase based on guest count one bartender to every 100 people

tequila & mezcal BAR

ILEGAL PASION Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit 17

ESPOLON Espolon Blanco & Reposado, & Marnier Fresh Orange 16

200 bartender fee applicable Bartender fee may increase based on guest count

MI PATRON Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin

the prisoner

WINE TASTING EXPERIENCE

UNSHACKLED

SALDO

Chardonnay 90

Sauvignon Blanc 85

Cabernet 90

Red Blend 85

Zinfandel 85

325 experience includes a variety of four bottles

Additional bottles on consumption at below prices

AUDIO

visual

ON Site is proud to be the in-house audio-visual service provider for the Hilton Dallas/ Southlake Town Square. A full-service audio-visual rental & staging company.

ON Site provides the convenience, expertise, & cost-effective management to ensure that your meeting or event is a complete success.

to know INFO

MEAL & EVENT TIMES

Breakfast buffets are designed for one hour of service time & for groups of 25 or more. Packaged breaks are designed for a 30-minute time frame & for the entire group. Packaged breaks are not intended to substitute any meal category. All breaks are served with seasonal flavored infused water, freshly brewed Starbucks regular & decaffeinated coffee, & hot Teavana tea. Buffets are designed for an hour & a half time frame & for groups of 25 or more. Please allow additional prep time for day-of orders. Priced per person.

SERVICE CHARGE, TAX & FEES

All food & beverage charges are subject to service charge (25%), & sales taxes (8.25%). Tax & service charge are subject to change without prior notice. The 25% service charge is taxable.

SPECIAL CATERING NEEDS

Our talented culinary team can accommodate special catering needs upon request, including gluten free, vegetarian, & vegan dietary parameters. Please discuss with your Catering Manager for options.

OUTSIDE CATERING

The Hotel is responsible for the quality & freshness of the food served to our guests. The Hotel is licensed to serve food & beverages. Due to state law & food safety, Group may not bring alcoholic beverages or food into public areas & meeting / event space of the Hotel for the Event. All food & beverage must be supplied & prepared by the Hotel. Service fee equivalent to that meal period will apply to any outside food and/or beverage served in our space, regardless of whether Hotel labor is required. The per day service fees will automatically be charged to the group master account & labor fees may be appliable

PARKING

Parking fees vary by group agreement. Self-parking is $10 overnight and $25 valet overnight. Subject to sales tax.

GROUP ROOM RATES

Your Sales Manager can facilitate a group room rate for qualifying groups The hotel provides a custom booking link for your group ’s guests to easily book their own stays with us at the group rate prior to the group cutoff date.

SHIPPING | RECEIVING | STORAGE:

If shipping and/or storage fees are incurred, all charges will automatically be posted to the group master account. Please confirm details with your catering manager for approval & note the applicable charges below. If not listed for shipping method, pricing can be provided.

• The client will be responsible to organize & collect payments details via the groups’ internal registration process for each exhibitor/vendor.

• The originator must have shipping tracking numbers available when on site.

• Boxes will be accepted 2-3 days out.

All outgoing boxes must have shipping labels completed & may dropped off via the front desk. All incoming boxes & material that are group specific should be addressed as follows:

Hilton Southlake Town Square

C/O: Hotel Catering / Service Manager:

GROUP NAME ATTN: (Guest Name) 1400 Plaza Place, Southlake, TX 76092

HOTEL SERVICE PROVIDERS:

AUDIO VISUAL – ON SITE Audio Visual is our preferred in -house audio-visual contractor. While ON-SITE Audio-Visual is our preferred in-house provider, they maintain the exclusive rights to provide audio-visual services in all sleeping rooms & hospitality suites, as well as any rigging required on property. All audio-visual equipment is ordered by the Hotel based on the signed BEOs. Pricing subject to change without prior notice per ON SITE.

CATERING/ SERVICES

At our property you will receive assistance in the coordination of your event with all details pertaining to our offerings here at the hotel. Throughout your event, these details will be executed by the assigned Floor Banquet Captain from start to finish with the guidance of your onsite contact, event planner and/or Master of Ceremonies (i.e., DJ or Band Leader).

FINAL COUNTS / GUARANTEES

The guaranteed number of guests for all Food & Beverage functions must be submitted to the Sales & Catering Department no later than the date listed on the contract. This number will be considered the final guarantee, not subject to reduction, & charges will be made accordingly. If the guarantee is not received by the cut-off date & time, the Hotel will assume that the “expected” number of guests noted at the top of the banquet event order or the expected number of guests submitted to the Catering Department, is the guarantee.

The guarantee becomes the minimum number of guests used in calculating food preparation. Should the actual number of guests in attendance of the event exceed the guarantee; the group will be charged for that number of guests.

The Hotel agrees to set 3% over the guarantee for all food & beverage functions.

The Hotel will be prepared to serve 3% more than the guaranteed number of attendance & cannot be responsible for service to more than 3% over the guarantee. If the guarantee increases within 72hrs, the 3% over set will not apply, & the guarantee then becomes the set.

VENDORS

Vendors have access to your space one hour prior to the start time of the event. Earlier access will be based on hotel availability & will need to be discussed with your Sales Manager additional fees may apply. Vendor Meals are available & number of vendors must be submitted with your final event guest count.

Hilton Dallas-Southlake

The Hilton Dallas Southlake offers the comforts of your favorite getaway. Choose from a variety of room configurations, including 2 Queen Beds, 1 King Bed, Parlor Suites & Corner Suite options.

Enhance YOUR DINING EXPERIENCE

The Henley Kitchen & Bar at the Hilton Southlake offers a vibrant dining experience in the heart of Southlake Town Square.

This contemporary restaurant blends innovative cuisine with a warm, inviting atmosphere. Guests can savor a diverse menu featuring locally sourced ingredients, craft cocktails, & stylish dishes. Its prime location in the square makes it the perfect spot for casual gatherings, business meetings, or special celebrations. With attentive service & a welcoming ambiance, Henley Kitchen & Bar is dedicated to providing an exceptional dining experience for every guest.

Southlake Town SquareAMENITIES

At our hotel, you’re just moments away from the vibrant entertainment & shopping of Southlake Town Square, in the heart of the Dallas-Fort Worth area.

Unwind by our inviting outdoor pool, complete with a relaxing lounge area & fire pits, perfect for enjoying the Texas evenings.

• ConvenientlylocatednearDFWInternationalAirport

• ClosetomajorattractionslikeGrapevineLake&theTexas MotorSpeedway

• Minutesfromlocalparks&scenictrails

• 248Recently-RenovatedGuestRooms

• 18,000sq.ft.ofFlexibleMeeting&EventSpace

• FitnessCenter

• HenleyKitchen&Bar,alongwithotherdiningoptionsfor breakfast,lunch,&dinner