Meeting Highlights
Our Catering Team can assist you with your menu and beverage needs, as well as any special set-up, décor, floral, audio visual and entertainment requirements.
PRICES
• Prices listed are current and are subject to change without notice
• Buffet Selections are an additional $5.00 per person for all evening events, after 5:00pm
• All food, beverage, room rental and audio-visual fees are subject to 8.38% sales tax and 22% service charge. According to State regulation, all service charges are subject to a sales tax.
• Tax-exempt organizations must furnish a certificate of St of NV Sales tax Exemption Certification to the hotel one month prior to the event.
MENU SELECTIONS
• To ensure availability of menu items, your selections should be submitted to the Catering office no later than three weeks prior to the event.
• All food and beverage must be supplied by the Catering Department or with prior approval from an outside licensed and insured caterer.
• To ensure compliance with the Clark County Board of Health food handling regulations, food and beverage will be consumed in the banquet area at the contracted time. No guest may take food or beverage of any kind out of the banquet area.
GUARANTEES
• Guarantees for all functions must be given to the Catering office no later than 12:00pm PST, three (3) business days prior to the event.
• If no guarantee is received, you will be charged the expected number set forth on the banquet event order as the guarantee or the number of people actually served, whichever is greater.
HAMPTON INN TROPICANA LAS VEGAS
General Information
FUNCTION SPACE
• Banquet rooms are assigned according to the guaranteed number of people anticipated. Please talk to your assigned Event Manager.
• There is an additional fee of $250.00 to remove furniture in the foyer of the Event Center.
• Any decorations or displays brought into the hotel must be approved in advance in order to conform to the local fire codes and Hilton.
• Candles are not permitted
• Items may not be attached to any wall, floor, window or ceiling with nails, staples, tape or any other substance.
• Banners hung by hotel staff will incur a charge of $25.00 per banner.
• A completed list of audio-visual equipment is available.
• There is a $250.00 fee for clean-up and disposal of confetti or glitter.
• Should the hotel deem that your event requires Security; arrangements may be made prior to your event start date. See our Catering Team for more information.
BILLING
• A non-refundable fee in the amount of 25% of the estimated event charges is required by credit card to secure space for your event.
• The remaining anticipated charges are required to be paid three (3) business days prior to the event. Applications for Direct billing must be received more than 30 days prior to the event for corporate events.
• If payment has not been received within the specified time limits, the hotel maintains the right to cancel the event and retain the deposit.
• The function sponsor agrees that by signing the banquet check for food, beverage and other services, he/she acknowledges the fact that there is no dispute over such services and sponsor is solely responsible for the payment of total amount due.
General Information
Las Vegas offers a dynamic and versatile environment for fostering collaboration, communication, and camaraderie among team members. These venues are equipped with modern amenities and flexible layouts, allowing organizations to customize activities that suit their specific goals.
Talk to your assigned Event Manager for suggestions.
From interactive workshops and problem-solving challenges to relaxing networking sessions, hotel meeting spaces provide the perfect setting to break down barriers, inspire creativity, and strengthen team bonds. Additionally, the convenience of on-site accommodations and catering options ensures a seamless experience, making it easier for teams to focus on building relationships and achieving collective success.
PACKAGE INFORMATION
• To ensure your packages are handled properly, please do not ship your packages more than three (3) days prior to your scheduled function.
• Please have all packages clearly labeled as follows:
• Name of Company, Name of the Event, Date(s) of the Event.
• Attention to the Name of Hotel Contact, Address of the Hotel
SERVICE CHARGES AND EVENT TIMING
• A Bartender fee is the amount of $150.00 will be added to the banquet check for all bar set-ups, minimum 2 hours.
• A uniformed Chef fee in the amount of $150.00 per Chef will be added to the banquet check for all carving, action stations and passed hors d’oeuvres.
• There is a charge of $500.00 for any event that extends past 12:00am. This may be arranged in advance with your Catering Sales Manager. Events extending beyond 12:00am, without previous arrangements, is subject to a $500.00 per hour penalty fee.
• STANDARD TIME FRAMES OPTIONS.
• Sunday - Saturday: 8:00am to 5:00pm or 6:00pm to 12:00 am
Breakfast Tables
Prices are subject to a 22% service charge and prevailing sales tax. All menus and prices are subject to change. Minimum of 10 persons for Continental and 20 persons for Buffets. Priced on 60 minutes of service.
QUICK START CONTINENTAL BREAKFAST | $19.00 per
person
Enhancements
Prices are based as add-ons.
ASSORTED BFST PASTRIES-DZ | $35.00
ASSORTED DONUTS-DZ | $40.00
Chilled Juices:
Orange Juice and Cranberry Juice
Assorted Breakfast Pastries and Muffins Served with Sweet Butter, Honey and Fruit Preserves
Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selection of Assorted Hot Herbal Teas
KINGS BREAKFAST BUFFET | $29.95
per person
Chilled Juices:
Orange Juice and Cranberry Juice
Fresh Assorted Pastries and Muffins
Served with Sweet Butter, Honey and Fruit Preserves Fresh Seasonal Sliced Fruit
Country Fresh Scrambled Eggs Hickory Smoked Bacon Breakfast Potatoes
Plus Toaster Station with White and Wheat Bread
Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selection of Assorted Hot Herbal Teas
Bagel break | $23.00
Assorted Bagels, Fresh Fruit Cup, Yogurt with Granola, Bananas, Chilled Juices and Freshly Brewed
Regular Coffee, Decaffeinated Coffee and Hot Herbal Teas
Break Packages
Break Packages are available in the AM or PM. No minimum is required. Prices are based on a 30-minutes of service. Prices are subject to a 22% service charge and prevailing sales tax.
ALL DAY BEVERAGE SERVICE - $23.00 PP
HEALTH NUT | $22
PP
Whole Protein Bars and Granola Bars, Individual Bags of Trail Mix, Flavored Energy Drinks and Bottled Water
AM BEVERAGE SERVICE:
Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Assorted Sodas and Bottled Waters
CHEESE
& FRUIT | $20 PP
Domestic Cheese & Crackers, Fresh Seasonal Whole Fruit, Lemonade and Bottled Waters.
CHOCOLATE LOVERS
| $20 PP
MID MORNING REFRESH
PM BEVERAGE SERVICE:
Freshly Brewed Regular and Decaffeinated Coffee, Hot Herbal Teas, Assorted Sodas and Bottled Waters
Chocolate Cup Cakes, Nemos Red Velvet Cakes, Mini Chocolate Brownie Bites and Chocolate Mini Candy Bars. Assorted Soft Drinks and Bottled Water.
SOMETHING FOR EVERYONE | $20
PP
Whole Fresh Fruit, Assorted Freshly Baked Cookies, Individual Bags of Potato Chips and Pretzels, Assorted Soft Drinks and Bottled Water.
CANDY BUFFET BAR | $24 PP
Make Your Own Bag of Treats with Assorted Chocolate M & M’s, Reese’s Peanut Butter Cups, Hershey Kisses, Gummy Bears, Mike & Ikes, White Chocolate Covered Pretzels, Assorted Soft Drinks and Bottled Water
SANTA FE STYLE | $24
PP
Tortilla Chips served with Salsa, Guacamole, Nacho Cheese Saruce and Jalapenos. Assorted Soft Drinks and Bottled Water.
Refreshments and A La Carte items
Prices are subject to a 22% service charge and prevailing sales tax.
FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE
Item 1 | $62.00 per gallon
SPECIALTY BEVERAGES
Orange and Cranberry Juice | $25.00 per gallon
Iced Tea, Lemonade and Fruit Punch | $45.00 per gallon
Assorted Soft Drinks | $3.50 each
Bottled Water | $3.50 each
Red Bull | $6.00 each
HEALTHY TREATS
Whole Seasonal Fruit: Apples, Bananas & Oranges | $2.50 each
Assorted Individual Yogurts | $3.50 each
Assorted Granola Bars | $4.00 each
Individual Bags of Trail Mix, Peanuts, Pretzels or Chips | $4.00 ea
Tortilla Chips with Fresh Salsa Chips | $6.00 each
SWEET AND SAVORY TREATS
Freshly Baked Assorted Cookies| $34.00 per dozen
Chocolate Fudge Brownies | $34.00 per dozen
Miniature French Pastries | $40.00 per dozen
Strawberries dipped in Dark, Milk or White Chocolate | $60.00 per dozen
SMALL MEETING PACKAGE-
$80.00 per person
Minimum 10 people
COMPLIMENTARY ROOM RENTAL and LCD PROJECTOR with support package, including screen, power strip and extension cord
CONTINENTAL BREAKFAST
Includes Orange and Cranberry Juice, Assorted Breakfast Pasties and Muffins, Served with Sweet Butter, Honey and Fruit Preserves, Freshly Brewed Regular, Decaffeinated Coffee and Selection of Assorted Hot Teas
MID MORNING BREAK
Freshly Brewed Regular, Decaffeinated Coffee and Selection of Assorted Hot Herbal Teas, Assorted Sodas and Bottled Water
SANDWICH/SALAD BUFFET OR BOXED SANDWICHES OR BOXED SALADS
See Detailed Descriptions on Other Pages. Choice of Sandwich/Salad Buffet or Boxed Sandwiches or Boxed Salads
Freshly Baked Cookies or Iced Teas
AFTERNOON BREAK
Freshly Brewed Regular, Decaffeinated Coffee and Selection of Assorted Hot Herbal Teas, Assorted Sodas and Bottled Water, Variety of Snacks to include: Granola Bars, Bags of Pretzels and Mini Candy Bars
Boxed Salads
Prices are based on a minimum of 10 people. Additional options and customized box lunches are available. Please speak with your catering managers for special menus. Prices are based on a 60minutes of service. CHOICE OF TWO SALADS AND ONE VEGETARIAN.
Prices are subject to a 22% service charge and prevailing sales tax.
All box lunches include: Bottled Water, Whole Fresh Fruit, Bag of Chips and Chocolate Chip Cookie
MEDITERRANEAN CHOPPED SALAD (VEGETARIAN) | $31.00 PER PERSON
Crisp Romaine Lettuce, Feta Crumbles, Tomato, Cucumber, Bell Peppers with Balsamic Vinaigrette on the Side.
CAESAR CHOPPED SALAD |
Crisp Romaine Lettuce, Chicken, Cucumber, Celery, Parmesan Cheese, Hard boiled Egg, Croutons with Caesar Dressing on the Side.
SALMON CHOPPED SALAD |
Crisp Romaine Lettuce, Salmon, Tomatoes, Cucumber, Cilantro, Red Cabbage, Crispy Onions with Balsamic Vinaigrette on the Side
CHOPPED COBB SALAD |
Crisp Romaine Lettuce, Diced Chicken, Chopped Bacon, Diced Egg, Diced Tomatoes, Avocado, Sunflower Seeds with Bleu Cheese Dressing on the Side.
SESAME CHICKEN CHOPPED SALAD |
Crisp Romaine, Chicken, Cucumber, Edamame, Wonton Strips, Carrots with Sesame Teriyaki. Dressing on the Side.
SOUTHWEST CHOPPED SALAD |
Crisp Romaine Lettuce, Chicken, Avocado, Corn, Black Beans, Pepper Jack Cheese, Tortilla Strips with Cilantro Lime Dressing.
Enhancements
Prices are based as add-ons
ASSORTED COOKIES – PER DOZ | $34
Choice of Chocolate Chip, Oatmeal Raisin or White Chocolate Macadamia Nut
CHOCOLATE FUDGE BROWNIES - DOZ| $34 (NO NUTS)
MINIATURE FRENCH PASTRIES-DOZ | $40
ENERGY DRINKS-EA | $6
BAGS OF CHIPS EA | $4
Bags of Trail Mix
Bags of Peanuts
Bags of Pretzels
ICE CREAM EA | $11
Box Lunches
Prices are based on a minimum of 10 people. Additional options and customized box lunches are available. Please speak with your catering managers for special menus. Prices are based on a 60minutes of service. CHOICE OF TWO SANDWICHES AND ONE VEGETARIAN
Prices are subject to a 22% service charge and prevailing sales tax.
All box lunches include: Bottled Water, Whole Fresh Fruit, Bag of Chips and Chocolate Chip Cookie
TURKEY
& CHEDDAR SANDWICH | $31.00 PER PERSON
Roasted Turkey, Cheddar Cheese, Lettuce, Tomato, on a Fresh Baked Roll with Mayonnaise and Deli Mustard packets.
HAM
& SWISS SANDWICH |
Smoked Ham, Lettuce, Tomato, Swiss Cheese on a Fresh Baked Roll With Mayonnaise and Deli Mustard packets.
CHICKEN SALAD CROISSANT |
Chicken Breast with Red Grapes, Celery, Mayonnaise, Honey Dijon, Seasoned with Garlic and Dill. Served on a Croissant
VEGGIE WRAP |
Hummus, Tomato, Spinach, Arugula, Roasted Red Peppers, Cucumber Wrapped in a Spinach Tortilla. Served with a Side of Balsamic Dressing.
CHOPPED COBB SANDWICH
|
Tasty Romaine Lettuce, Tomato, Chicken, Avocado, Bacon, Sunflower Seeds, Hard-boiled Egg on a Fresh French Roll.
Enhancements
Prices are based as add-ons,
ASSORTED COOKIES – PER DOZ | $34
Choice of Chocolate Chip, Oatmeal Raisin or White Chocolate Macadamia Nut
CHOCOLATE FUDGE BROWNIES - DOZ| $34
(No Nuts)
MINIATURE FRENCH PASTRIES-DOZ | $40
ENERGY DRINKS-EA | $6
BAGS OF CHIPS EA | $4
Bags of Trail Mix
Bags of Peanuts
Bags of Pretzels
ICE CREAM EA | $11
Buffet Selections
All menus are served with iced-tea. Menu prices are based on a minimum of 20 people. Prices are based on a 90-minutes of service. Prices are subject to a 22% service charge and prevailing sales tax. Buffet Selections are an additional $5.00 per person for all evening events (5:00pm and later)
THE
EXECUTIVE DELI BOARD - $32.95 PP
Mixed Field Greens, with Tomatoes, Cucumbers, Shredded carrots and Homemade Croutons, Italian, Ranch and Thousand Island Dressings served on the side is Country Style Potato Salad, A Selection of Turkey Breast, Lean Roast Beef, Sugar Glazed Ham, Sliced American and Swiss Cheese served with Lettuce, Sliced Tomatoes, Sliced Onions, Mustard, Mayonnaise and Pickles. Sliced Marble Rey, Wheat, Sourdough and Hoagie Rolls, Individual Bags of Chips, and Chef’s Choice of Dessert.
BACKYARD PICNIC - $37.95 PP
Mixed Field Greens, with Tomatoes, Cucumbers, Shredded Carrots and Homemade Croutons, Italian, Ranch and Thousand Island Dressings served on the side.
Crispy Fried Chicken, Country-Style Potato Salad, Creamy Cole Slaw, Assorted Rolls and Butter, Chef’s Choice of Dessert.
SOUTH OF THE BORDER - $39.95 PP
Birria Beef with Onions and Cilantro and Chicken Fajitas
Served with Taco Shells and Soft Flour Tortillas. Shredded Lettuce, Sliced Jalapenos, Chopped Onions, Shredded Cheddar Cheese, Sour Cream, Guacamole, Fresh Tomatoes and Homestyle Pico De Gallo served on the sides.
Pinto Beans, Cilantro Lime Rice, Chef’s Choice of Dessert.
TOUR OF TUSCANY - $39.95 PP
Traditional Caesar Salad with Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing served on the side.
Chicken Parmesan-Boneless Chicken Breast rolled in Bread Crumbs, Parmesan Cheese, Italian Seasoning and Marinara Sauce
Pasta with Alfredo Sauce, Squash Milanese, Fresh Baked Italian Breads and Butter, Chef’s Choice of Dessert
ISLAND HAWAIIAN BUFFET - $39.95 PP
Kalua Pork – A Classic Hawaiian Favorite of Smoked Shredded Meat and Hawaiian Marinated Grilled Chicken Thighs, Macaroni Salad, White Rice, Broccoli and Cabbage Carrot Medley, Hawaiian Rolls and Butter, Chef’s Choice of Dessert.
EXECUTIVE SANDWICH SALAD BUFFET - $32.95
Potato Salad, Macaroni Salad or Pasta Salad (Choice of One Salad)
The Sandwich Salad Buffet Includes: Tuna Salad, Egg Salad, Chicken Salad, Chopped Vegetarian Salad,
BBQ Pork (served in a chafer)
Hoagie Rolls and Assorted Breads, Assorted Individual Bags of Chips, Chef’s Choice of Dessert.
Buffet Selections
All menus are served with iced-tea. Menu prices are based on a minimum of 20 people. Prices are based on 90-minutes of service. Prices are subject to a 22% service charge and prevailing sales tax. Buffet Selections are an additional $5.00 per person for all evening events (5:00pm and later)
CHINATOWN BUFFET
- $39.95 PP
Cucumber Slaw, Orange Chicken and Peppered Beef Stir-Fry. Asian Wok-Style Vegetables, ½ Fried Rice and ½ Chow Mein, Chef’s Choice of Dessert.
ALL
AMERICAN
BARBECUE
- $40.95 PP
Mixed Field Greens: With Tomatoes, Cucumbers, Shredded Carrots and Homemade Croutons, Italian, Ranch and Raspberry Vinaigrette Dressings served on the side, Hamburgers and Grilled Chicken Breasts – Served with American and Swiss Cheese, Lettuce, Sliced Tomatoes, Chopped Onions, Buns, Pickles, Ketchup, Mustard and Mayonnaise Baked Beans, Country-Style Potato Salad, Chef’s Choice of Dessert.
SOUTHERN COMFORT
- $39.95 PP
Smothered Chicken-Saute Chicken Breast Smothered in a Rich and Creamy Southern Gravy Shrimp Etouffee-A Classic Louisiana Seafood Stew made with Tender Seasoned Shrimp, Smothered in a Cajun Sauce that’s packed with Cajun Seasoning.
Homemade Potato Salad, Cajun Fried Rice, Cornbread with Butter, Chef’s Choice of Dessert.
Buffet Selections
All menus are served with iced-tea. Menu prices are based on a minimum of 25 people. Prices are based on a 90-minutes of service. Prices are subject to a 22% service charge and prevailing sales tax. Buffet Selections are an additional $5.00 per person for all evening events (5:00pm and later). Add $5.00 for each additional Entrée on the Supper Club Menu
Hampton Buffet - $45.95 pp
Mixed Field Greens – with Tomatoes, Cucumbers, Shredded
Carrots and Homemade Croutons, Italian, Ranch and Raspberry
Vinaigrette served on the side
Pesto Grilled Chicken Breast and Tilapia Oreganata Baked and Encrusted with Seasoned Breadcrumbs
Horseradish Scalloped Potatoes and Seasonal Vegetables and Assorted Rolls and Butter
Chef’s Choice of Dessert
The Supper Club - $51.00 pp
CHOICE OF ONE SALAD:
Traditional Caesar Salad, Mixed Field Greens Salad, Orchard Salad, with Spring Mix and Romaine Lettuce, Tossed with Cranberries, Mandarin Oranges, Walnuts, Red Onions and Bleu Cheese Crumbles. Ranch, Raspberry Vinaigrette Dressings Served on the Side.
CHOICE OF TWO ENTREES:
Chicken Picatta with Lemon & Capers, Honey and Herb Glazed Pork Loin, Grilled Salmon with Lemon Butter Sauce, Grilled Vegetable Lasagna, Traditional Meat Lasagna or Baked Ziti
CHOICE OF ONE VEGETABLE:
Garlic Green Beans, Roasted Broccoli or Squash Milanese
CHOICE OF ONE STARCH:
Garlic Mashed Potatoes, Brown Sugar Sweet Potatoes, Roasted Red Bliss Potatoes with Rosemary, Rice Pilaf, Scalloped Potatoes
CHOICE OF ONE DESSERT:
Cheesecake with Berry Compote, Carrot Cake, Assorted Mini Desserts, Red Velvet Cake
ASSORTED ROLLS AND BUTTER
Receptions
Prices are subject to a 22% service charge and prevailing sales tax.
Chilled Hors d’Oeuvres – per 45 pieces
Hot Hors d’Oeuvres – per 40 pieces
Cool Cucumber Rounds w. Jalapeno Cream Sauce | $160.00
Antipasto Skewers with Fresh Mozzarella | $222.00
Artichoke Hearts| $98.00
Kalamata Olives & Sundried Tomatoes | $98.00
Bruschetta with Chopped Tomatoes, Garlic & Basil | $192.00
Fresh Fruit Skewers | $192.00
French Macaron Assortment | $165,00
Mini Cupcake Assortment | $177.00
Fig and Goat Cheese Flat Bread | $330.00
Miniature New York Cheesecake | $240.00
Miniature Beef Wellingtons in Puff Pastry | $264.00
Chicken Skewers with Peanut Satay Sauce | $264.00
Cocktail Meatballs in BBQ Sauce | $179.00
Quiche Florentine with Spinach & Cheese | $160.00
Sonoran Chicken Spring Rolls | $192.00
Honey & Goat Cheese Phyllo | $222.00
Beef Bourguignonne Puff | $264.00
Chicken Cordon Bleu Puff | $219.00
Chicken Potstickers | $141.00
Kale & Vegetable Dumplings | $141.00
Vegetable Potstickers | $135.00
Franks in A Blanket | $135.00
Beef Satay Plain | $283.00
Receptions - Displays
Prices are subject to a 22% service charge and prevailing sales.
DOMESTIC CHEESE & CRACKERS
Assorted Domestic Cubed Cheese. Served with Seasonal Fresh Fruit and Gourmet Crackers.
Small (serves 15 people) - $160.00 Medium (serves 25 people)
$250.00 Large (serves 50 people) - $400.00
VEGETABLE CRUDITE
Garden Fresh Vegetables to Include: Celery, Carrots, Broccoli, Cherry Tomatoes and Squash. Served with Buttermilk Ranch Dressing.
Small (serves 15 people) - $135.00 Medium (serves 25 people)
$200.00 Large (serves 50 people) - $300.00
RAINBOW OF FRESH FRUIT
Display of Sliced Fresh Seasonal Fruit.
Small (serves 10 people) - $135.00 Medium (serves 25 people)
$200.00 Large (serves 50 people) - $300.00
GRILLED VEGETABLE DISPLAY
Fire Roasted Red and Green Peppers, Grilled Eggplant, Carrots, Asparagus, Squash Marinated in Herbed Oils. Served at Room Temperature with Garlic Aioli with Fresh Baked Bread.
Small (serves 25 people) - $250.00 Medium (serves 50 people)
$450.00 Large (serves 100 people) - $750.00
CHARCUTERIE TRAY
Salami, Prosciutto, Chorizo, Ham, Artisanal Bread & Crackers, Pickles, Olives, Chutney
Small (serves 25 people) - $300.00 Medium (serves 50 people)
$500.00 Large (serves 100 people) - $800.00
Action Stations
Stations include an attendant at $150.00 each. Prices are subject to a 22% service charge and prevailing sales. Action Stations are supplemental to other menus. 50 guests minimum.
SCRAMBLED
EGG BREAKFAST STATION - $15.00 PP
First bite of the morning, this station includes; Cheddar Cheese, Monterey Jack Cheese, Diced Bacon, Sausage, Turkey Sausage, Salsa, Diced Tomatoes, Onions, Diced Red and Green Peppers, Jalapenos and Soft Tortillas.
CRISPY
NACHO BAR - $30.00 PP
Crispy Tortilla Chips, Beef Barbacoa and Chicken Adobo. Toppings to include: Chipotle Cheese Sauce, Black Bean Corn Salad, Queso Fresco, Sour Cream, Chopped Onion, Cilantro, Fresh Salsa and Guacamole.
PASTA STATION - $28.00 PP
Rigatoni, Cheese Tortellini Or Fettuccini, tossed with a Choice of Marinara, Alfredo or Carbonara Sauce, Topped with Sweet Basil, Garlic or Bacon Bits.
BANANA FOSTER - $25.00 PP
Delicious accompaniment made from Bananas and Vanilla Ice Cream, with a Sauce made from Butter, Brown Sugar, Cinnamon, Rum and Banana Liqueur. The Butter, Sugar and Bananas are Cooked and then the Alcohol is added and Ignited. Then the Bananas and Sauce are Served over Vanilla Ice Cream.
Carving Stations - Dinner
To accompany a Buffet or our Reception Package. Chef fee of $150.00 per chef is required. Prices are subject to a 22% service charge and prevailing sales
HERB CRUSTED LOIN OF PORK - $425.00
Delicious Slow Roasted Pork, Coated with Special Herbs and Spices (Serves 25 people)
HONEY BAKED HAM - $500.00
Cured, Baked Ham with a Honey Caramel Glaze, Served with Pineapple Sauce (Serves 40 People)
SEARED TENDERLOIN OF BEEF - $550.00
Served with Mushroom Madeira Sauce (Serves 25 people)
ROASTED TURKEY - $590.00
Boneless Breast of Perfectly Seasoned Turkey. Served with Gravy and Cranberry Sauce (Servs 40 People)
CANADIAN CRUSTED PRIME RIB - $650.00
Tender, Succulent Prime Rib, Slow Roasted with an Aromatic Blend of Herbs and Spices. Served with Creamy Horseradish Sauce and Au Jus (Serves 30 People)
Bar/Beverage Packages (Cash, Host)
Cocktail prices are based on one ounce of liquor per drink. Bartender Fee: $150.00 per bartender based on a 4 hour time period. Prices are subject to a 22% service charge and prevailing sales tax. Host Bars will have a service charge of 22%, as well as current sales tax.
Cash
Host Bar – Beer & Wine Package
Client pays for drinks based on allotted timeframe.
One Hour- $30.00 per Guest
Two Hours- $40.00 per Guest
Three Hours- $45.00 per Guest
Four Hours- $55.00 per Guest
Host Bar Package
Client pays a per person price for an allotted timeframe.
One Hour- $35.00 per Guest
Two Hours- $45.00 per Guest
Three Hours- $50.00 per Guest
Four Hours- $60.00 per Guest
Selections
PREMIUM BRANDS
VODKA Grey Goose, Tito’s
RUM Captain Morgan Spiced, Malibu Caribbean, Bacardi
TEQUILA Patron Silver, Don Julio
SCOTCH Glenlivet 12 year
CANADIAN WHISKEY Crown Royal, Crown Royal Apple and Jack Daniels
BOURBON Jameson
GIN
LIQUEUR
Bombay Saphire
Kahlua, Baileys and Midori
WINE (BOTTLE PRICE)
WHITE WINE-
Ste Chateau Michelle Chardonnay –C. Valley
Cupcake Pinot Grigio-Delle Venezie
RED WINE-
14 Hands – Cabernet – Columbia Valley
Mark West – Pinot Noir – California
Sparkling- Prosecco Ruffino-Italy
BEER
IMPORT AND CRAFT BEER- Modelo
$56.00
$48.00
$54.00
$50.00
$43.00
DOMESTIC BEER – Stone 805, Coors Light, Voo-Doo IPA