Rockwall Private Dining Menu by DHM AMKT 3

Dallas/Dallas Rockwall

Lakefront

Private Dining

welcome to the

DALLAS ROCKWALL

WELCOME TO THE HILTON DALLAS ROCKWALL LAKEFRONT, WHERE LUXURY AND ELEGANCE CONVERGE TO PROVIDE THE IDEAL SETTING FOR YOUR NEXT PRIVATE DINING EVENT. NESTLED ON THE BEAUTIFUL SHORES OF LAKE RAY HUBBARD, OUR HOTEL OFFERS A SPECTACULAR VENUE FOR ALL YOUR SPECIAL OCCASIONS. FROM INTIMATE GATHERINGS TO GRAND CELEBRATIONS, OUR DEDICATED TEAM IS READY TO CREATE UNFORGETTABLE MOMENTS TAILORED TO YOUR NEEDS.

WITH BREATHTAKING VIEWS, EXQUISITE CUISINE, AND LL HELP TURN YOUR VISION INTO REALITY. WHETHER YOU'RE PLANNING A BIRTHDAY CELEBRATION, ANNIVERSARY DINNER, CORPORATE LUNCHEON, OR ANY OTHER SPECIAL EVENT, WE INVITE YOU TO EXPERIENCE THE ELEGANCE AND CHARM OF HOSTING AT THE HILTON DALLAS ROCKWALL LAKEFRONT.

WE ARE PROUD TO BE PART OF YOUR STORY.

FROM OUR Chef

It's with great pleasure that I welcome you to the beautiful Hilton Dallas Rockwall Lakefront. As a chef, my passion lies in creating unforgettable culinary experiences that leave a lasting impression. I understand that planning an event involves countless details, and I'm honored to play a role in the success of your special occasion.

Food is more than just sustenance; it’s an expression of culture and hospitality. Whether you're hosting an intimate gathering or a grand celebration, my team and I are dedicated to crafting a menu that tantalizes the taste buds and reflects your unique vision.

From elegant plated dinners to lively cocktail receptions, we pride ourselves on using only the finest, freshest ingredients to deliver dishes that are as visually stunning as they are delicious. Our culinary expertise spans a range of cuisines and dietary preferences, ensuring that every guest's needs are met.

Our commitment to excellence extends beyond the plate. We prioritize seamless service and attention to detail, working tirelessly to ensure every aspect of your event runs smoothly. From planning to the final bite, you can trust us to handle every detail with care.

We invite you to sit back, relax, and let us elevate your event at the Hilton Dallas Rockwall Lakefront. Thank you for considering us for your special day. We look forward to exceeding your expectations and creating lasting memories.

Cheers to unforgettable moments and culinary delights!

Warm regards,

Chef Peter Andino

EVENT spaces

THE BELLA HARBOR BALLROOM

Our ballroom is a grand and versatile event space, offering 11,870 square feet of beautifully designed area that can accommodate up to 600 guests for a stunning wedding celebration. Whether you're hosting an intimate gathering or a large-scale event, the ballroom can be customized to suit your needs by sectioning off smaller portions for a more intimate atmosphere.

THE TRAINING CENTER

The training center features pre function spaces that leads to a 52 seat Amphitheatre, two lakefront breakout rooms and a private office or board room! The Amphitheatre features AV equipment that is included with a daily technician fee plus all four meeting rooms in the Training Center offer complimentary WiFi.

ADMIRAL AND COMMODORE

Each 800 sq ft, the Admiral and Commodore Rooms offer natural light, stunning views of Lake Ray Hubbard, and a shared outdoor patio. While separated by a wall for privacy, the rooms are connected by a private foyer, allowing for a seamless flow between the two. Perfect for larger events, one room can host dinner while the other accommodates entertainment, or both can be used for different functions. With their versatile layout and lakeside setting, these rooms provide a flexible and elegant space for your event.

GATHERINGS WITH A VIEW

Just outside the Bella Harbor Ballroom, the Pre-Function West offers a stylish and Inviting area bathed in natural light from large windows that frame picturesque views of Lake Ray Hubbard. This space provides a seamless flow from cocktail hour to reception, allowing your guests to enjoy the beauty of the lake while sipping cocktails and mingling.

THE LAKEFRONT PERGOLA

EXECUTIVE MEETINGS

Host your executive meetings in our modern, fully-equipped meeting rooms for productive discussions and decisionmaking

Spanning 3,479 sq ft, the Pergola offers a stunning, versatile space with breathtaking views of Lake Ray Hubbard. This fully climate-controlled venue features a retractable roof and transparent wall panels that allow you to enjoy the scenic lake views when closed. Whether you’re looking for an open-air atmosphere or a more intimate, enclosed setting, the Pergola adapts to your event's needs, ensuring comfort and elegance year-round.

space FIND YOUR

Whether you have an intimate birthday gathering or a large convention, we have a space for you. The flexible Statler Ballroom tailors from intimate brainstorming meetings to grand general sessions with ease. Statler and Palmer Ballrooms can be sectioned or expanded.

Harbor Ballroom Prefunction West

Bella Harbor Ballroom Prefunction North

Bella Harbor Ballroom

morning BUFFETS

Fresh Start 43

Fresh Sliced Fruits and Berries |

Low Fat Greek Yogurt | Granola & Berry Parfaits | Steel

Cut Old Fashioned Oats with Brown Sugar | Dried Fruits | Toasted Almonds & Cream |Fresh Baked

Breakfast Breads & Muffins

Hola! Mexico 52

Seasonal Sliced Fruits & Berries

Fresh Baked Breakfast Pastries

Fruit Preserves & Jams | Sweet Butter

Seasoned Home Fried Potatoes

Breakfast Burrito: Egg | Potato | Onion | Peppers |

Monterey Jack | Chorizo | Refried Beans

Chilaquiles: Queso Fresco | Tomato | Green Onion |

Cilantro | Melted Cheese | Salsa Verde | Salsa Roja |

Pico de Gallo

Horizon 50

Fresh Sliced Seasonal Fruit & Berry Jars

Low-Fat Greek Yogurt | Granola | Berry Parfait

Steel-Cut Old-Fashioned Oats | Berry Preserves |

Toasted Almonds | Brown Sugar | Assorted Dried Fruit

Farm Fresh Scrambled Eggs | Crispy Pecanwood

Smoked Bacon | Pork Sausage Links | Country Style

Home Fries | Peppers | Onions |

Fresh Baked Artisanal Pastries |

Breakfast Breads | Muffins

Buffets include Freshly Squeezed Orange Juice, Gourmet Coffees, & Herbal Teas

Buffets are served for one hour

Live Oak 55

Fresh Sliced Seasonal Fruit & Berry Jars

Low-Fat Greek Yogurt | Granola | Berry Parfait

Steel-Cut Old-Fashioned Oats | Berry Preserves |

Toasted Almonds | Brown Sugar | Assorted Dried Fruit

Vanilla French Toast | Maple Syrup | Fresh Berries

Farm Fresh Scrambled Eggs | Pulled Pork Chilaquiles

Crispy Pecanwood Smoked Bacon | Pork Sausage

Links | Country Style Home Fries | Peppers | Onions

Buttermilk Biscuits | House Made Sausage Gravy

Fresh Baked Artisanal Pastries | Breakfast Breads | Muffins

Rancher

Fresh Sliced Seasonal Fruit & Berry Jars

Low-Fat Greek Yogurt | Granola | Berry Parfait

Southern Style Grits | Cheddar Cheese | Diced Bacon |

Scallions | Butter

Vanilla French Toast | Maple Syrup | Fresh Berries

Farm Fresh Scrambled Eggs

Crispy Pecanwood Smoked Bacon

Pork Sausage Links

Country Style Home Fries | Peppers | Onions

Buttermilk Biscuits | House Made Sausage Gravy

Fresh Baked Artisanal Pastries | Breakfast Breads | Muffins

BREAKFAST

Migas | Corn Tortilla Strips, Scrambled Eggs, Pico De Gallo, Cheddar Jack Cheese, Salsa Verde, Crema Fresca

American | Scrambled Farm Fresh Eggs, Applewood Smoked Bacon, Paprika Spiced Home Fries, Peppers, Onions

Brisket | Smoked Brisket, Red Bliss Potatoes, Bell Peppers,

Steak & Eggs | Petite Filet Mignon, Scrambled Eggs, Skillet Potatoes, Leeks, Béarnaise

Chilaquiles Verdes | House Made Tortilla Chips, Salsa Verde, Chorizo, Cheddar Jack Cheese, Scrambled Eggs,

Cilantro, Queso Fresco

BUFFET

Fresh Seasonal Fruits & Berries In Mason Jars

Low Fat Greek Yogurt & Granola Parfaits

Steel Cut Old Fashioned Oats

Berry Preserves, Toasted Almonds, Brown Sugar, Assorted Dried Fruits

Smoked Salmon Display served with NY Style Bagels, Flavored Cream Cheese, Onion, Tomato, Capers

Farm Fresh Scrambled Eggs

Classic Eggs Benedict served with Hollandaise Sauce

Vanilla French Toast with Maple Syrup & Fresh Berries

Crispy Applewood Smoked Bacon & Pork Sausage Links

Country Style Home Fries with Peppers & Onions

Buttermilk Biscuits & House Made Sausage Gravy

Fresh Baked Artisanal Pastries & Breakfast Breads, Muffins LET THE LIGHT IN

Fresh Seasonal Fruits & Berries In Mason Jars

Low Fat Greek Yogurt & Chia Seed Parfaits, Mascerated Berries & Honey Comb

Greek Vegetable Scramble - Eggs, Onions, Peppers, Spinach, Feta, Tomatoes

Farm Fresh Scrambled Eggs

ACTION STATIONS

BRIDOR PASTRIES

Add on to any Brunch Buffet

Chef required at $150 per 75 guests

Action Stations are 1 hour of service

Bridor Pastries | Freshly Baked Assorted Danishes | Pastries | Croissants

EGGS BENEDICT

Classic Hollandaise | Orange Hollandaise | Cajun Hollandaise

AVOCADO TOAST BAR

Fresh Smashed Avocado Spread | Marinated Tomatoes | Pickled Red Onion | Micro Greens

Balsamic reduction | Toasted Pepita Seeds | Flax Seeds | Pesto | Infused Salt Selection

Meats | Smoked Salmon | Prosciutto | Smoked Bacon

Cheeses | Feta | Buttermilk Bleu | Goat | Queso Fresco

Toast | Ciabatta | Multigrain | Focaccia

SWEET & SAVORY CREPE STATION

EGGS YOUR WAY STATION

FRENCH TOAST PANINI STATION

BRUNCH BAR ENHANCEMENTS

BLOODY MARY BAR

45 per person

Build your own with Tito’s Vodka, Housemade Mix, Olives, Pearl Onions, Celery, Pickled Vegetables

MIMOSAS

36 per person

Prosecco, Fresh Squeezed Orange Juice, Mango Puree, Grapefruit Juice, Fresh Berries Garnish

SPRITZ BAR

42 per person

Aperol, Grand Mariner, Hugo, Americano Spritz

Bar stations available for three hours

Bartender fee $150 per 100 guests

buffets LUNCH

BELLA CARVING BOARD

Fresh Sliced Seasonal Fruit & Berry Jars, Low-Fat Individual Assorted Greek Yogurts with Fruit, Steel-Cut Old-Fashioned Oats, Farm Fresh Scrambled Eggs, Crispy Pecanwood Smoked Bacon, Pork Sausage Links, Country Style Home Fries with Peppers & Onions, Tortilla Soup served with Cheese, Lime Wedges, & Tortilla Strips, Tossed Southwestern Caesar Salad with Chipotle Seasoned Croutons, Fresh Mozzarella & Tomato Salad, Herb Butter Roasted Turkey with Roasted Brussel Sprouts, Honey Glazed Smoked Pit Ham with Crispy Onions, Smoked Gouda & Aged White Cheddar Cheese, Cranberry Compote, Fig Mustard, Fresh Lemon Pesto Aioli, Stone Ground Spicy Mustard, House-made Potato Chips, Grilled Pineapple with Fresh Strawberries, Warm Bread Pudding with Vanilla Bean Anglaise, Fresh Artisan Breads & Croissants, Berry Preserves, Toasted Almonds, Brown Sugar, Assorted Dried Fruit

THE ALAMO BUFFET

Southwest Caesar Salad with Queso Fresco, Tortilla Strips, Sliced Radishes, Chipotle Caesar Dressing, Elote Salad with Fire Roasted Corn, Queso Fresco, Onions, Cilantro, Mushrooms, Crema Fresca, Red Chili, Barbacoa Beef Brisket, Chicken Fajitas – Marinated Chicken Breast with Sautéed Onions & Peppers, Spanish Rice & Borracho Beans with Bacon & Onion, Flour Tortillas, House Made Salsa, Pico de Gallo, Cheddar Cheese, Sour Cream, Guacamole, Tortilla Chips & Queso Dip, Cinnamon Churros with Cajeta & Chocolate Sauce, Mini Flan Verrine

Buffets are served for one hour

Minimum of 25 guests required for all buffets Includes Gourmet Coffee and Tea service

TUSCAN GRILL BUFFET

Antipasto Salad with Olives, Salami, Provolone, Pepperoncini, Roasted Peppers, Arugula, Radicchio, Romaine Lettuce, Red Wine Herb Vinaigrette, Classic Caesar Salad with Chopped Romaine, Parmesan, Garlic Emulsion, Grilled Grouper with Lemon Herb Butter, Fennel Rubbed Pork Loin with Red Wine Reduction, Rigatoni with Turkey Bolognese, Mushroom Risotto, Zucchini & Squash with Garlic & Roasted Tomatoes, House Made Cannoli’s, Tiramisu Parfait, Assorted Artisanal Bread, Sweet Cream Butter

UPTOWN BUFFET

Mini Steakhouse Wedge Salad, Caprese Salad, Potato Leek Soup, Sliced New York Strip, Red Wine Demi, Pan Roasted Marinated French Breast of Chicken, Herb Roasted Chilean Sea Bass with Beurre Rouge, Garlic Whipped Yukon Gold Potatoes, Buttered Asparagus, Chocolate Layer Cake, New York Style Cheesecake, Assorted Artisanal Breads, Sweet Cream Butter

HILL COUNTRY

Seasonal Field Green Salad with Cucumbers, Tomatoes, Carrots, Sherry Vinaigrette, Cilantro Lime Slaw, Dutch Potato Salad, Slow Cooked BBQ Rubbed Brisket with House Made BBQ, Ancho Chili Chicken Breast with Lemon Jalapeno Jus, Poblano Mac & Cheese, Braised Green Beans with Bacon, Pecan Pie with Chantilly Cream, Texas Peach Cobbler with

LOCAL DELI BUFFET

60

Seasonal Field Green Salad with Cucumbers, Tomatoes, Carrots, Sherry Vinaigrette, Pennsylvania Dutch Potato Salad, Let Us Build It!

Choose Three: Sliced Rare Roast Beef with Horseradish Mayo, Swiss Cheese, Red Onion, Tomato, Lettuce on Rye Bread, Southwest Turkey Club with Smoked Turkey Breast, Herb Mayo, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato on a Sourdough Roll, Smoked Country Ham & Havarti Cheese with Lettuce, Tomato, Pickle Onion, Honey Mustard Dressing on a Potato Bun, Assorted Jumbo Cookies, The Godfather with Prosciutto, Salami, Mortadella, Roasted Peppers, Fresh Mozzarella, Lettuce, Tomato, Italian Dressing on a Baguette, Chick Pea Falafel with Tahini Yogurt, Lettuce, Tomato, Pickles, Onions on a Pita Wrap, Grilled Zucchini, Squash, Eggplant with Roasted Peppers, Sliced Tomatoes, Fresh Made Kettle Chips Accompanied by: Soft Drink or Bottled Water

LEAF & LADLE BUFFET

62

Choose Your Soup: Old Fashioned Chicken Noodle Soup, Chicken Tortilla Soup, Black Bean Soup with Pico de Gallo & Cilantro Cream, Butternut Squash Soup, Creamy Broccoli & Cheddar Soup, Creamy Potato Soup, Tomato Basil Bisque Soup, Marinate Roasted Chicken in Herb Jus, Freshly Baked Jumbo Russet Potatoes with Steamed Broccoli Florets & Sautéed Mushrooms

Salad Bar with: Mixed Field Greens, Baby Romaine, Diced Tomatoes, Cucumbers, Red Onion, Peppers, Shredded Carrot, Fresh Peas, Roasted Corn, Cheddar Cheese, Blue Cheese, Feta Cheese, Marinated Pitted Olives, Herb Croutons, Candied Pecans, Bacon Bits, Sour Cream, Ranch Dressing, Honey Sherry Vinaigrette, Chocolate Bread Pudding with Rum Crème Anglaise, Assorted Artisanal Sliced Breads, Sweet Cream Butter

LUNCH ON THE RUN - TO GO BOX 52

Choose Three: Sliced Rare Roast Beef, Horseradish Mayo, Swiss Cheese, Red Onion, Tomato, Lettuce on Rye Bread, Southwest Turkey Club with Smoked Turkey Breast, Herb Mayo, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato on a Sourdough Roll, Smoked Country Ham & Havarti Cheese with Lettuce, Tomato, Pickle Onion, Dijonaisse on a Potato Bun, The Godfather with Prosciutto, Salami, Mortadella, Roasted Peppers, Fresh Mozzarella, Lettuce, Tomato, Italian Dressing on a Baguette, Chick Pea Falafel with Tahini Yogurt, Lettuce, Tomato, Pickles, Onions on a Pita Wrap, Grilled Zucchini, Squash, Eggplant, Roasted Peppers, Sliced Tomatoes, Fresh Mozzarella, Pesto Mayo on Ciabatta, Fresh Made Kettle Chips, Pesto Pasta Vegetarian Salad

PLATED lunch

SALADS

Plated lunches include Choice of Salad, Entrée, Dessert, Artisan Breads & Composed Butter, Includes Gourmet Coffee and Tea service & Water

Minimum of 25 guests required for all plated meals

Baby Kale Caesar I Garlic Parmesan Breadcrumbs I Garlic Caper Emulsion I Pickled Onions

Shaved Fennel & Arugula | Shaved Parmesan I Watermelon Radish I Lemon I Extra Virgin Olive Oil

Baby Iceberg Wedge Salad I Gorgonzola I Scallions I Bacon I Vine Ripe Tomatoes I Buttermilk Ranch Dressing

Seasonal Field Greens I Grape Tomatoes I Persian Cucumbers I Carrot Ribbons I Sherry Shallot Vinaigrette

Traditional Caesar Salad I Garlic Croutons I Caesar Dressing I Shaved Parmesan

MAINS

Red Wine Braised Chicken Thighs I Red Wine Herb Jus I Parsnip Puree I Roasted Baby Carrots I Buttered Haricot Vert I Candied Pearl Onions

Ancho Chili Rubbed Chicken Breast I Guajillo Herb Jus I Corn & Black Bean Succotash I Cilantro Lime Rice

Cuban Chicken I Pommery Mustard Cream I Cuban Rice & Black Bean Medley I Fresh Sautéed Asparagus

Chicken Breast Avgolemeno I Natural Herb Jus I Herb Orzo with Feta I Kalamata Olives I Pine Nuts I Grilled Zucchini with Roasted Peppers

Cold Smoked Beef Medallion I Sorghum Glaze I Crushed Fingerling Potatoes I Braised Leeks I Baby Squash

Pan Seared Norwegian Salmon I Bacon Caper Vinaigrette I German Potatoes I Braised Swiss Chard

Chimichurri Marinated Beef Flat Iron Steak I Paprika Spiced Demi I Corn & Black Bean Succotash I Cilantro Lime Rice

Cajun Spiced Red Fish I Spicy Creole Sauce I Gulf Shrimp Jambalaya I Charred Broccolini

Marinated Mahi Mahi Ala Plancha I Salsa Verde I Saffron Bomba Rice with Chorizo I Sautéed Asparagus

Petit Filet Mignon I Peppercorn Brandy Sauce I Potato Gruyere Soufflé I Sautéed Asparagus

SWEETS

Rocky Road Brownie I Chocolate Sauce I Whipped Cream | White Chocolate Macha Dacquoise

Espresso Caramel Dome I Dark Chocolate Sauce

Raspberry Mousse Verrine I Chantilly Cream I White Chocolate

Chocolate Opera Cake I White Chocolate Sauce

English Trifle I Sponge Cake I Pastry Cream I Chantilly CreamI Berries

Strawberry Cheesecake Parfait

Carrot Cake I Sweet Cream Cheese Frosting

New York Style Cheesecake I Strawberry Coulis

time to TAKE A BREAK

Assorted Mini Pastries

Mini Cheesecakes

Assorted Fruit Verrine & Chocolate Mousse Parfaits

FARMERS MARKET

Fresh Cut Assortment of Crisp Vegetables

Avocado Ranch & White Bean Dip

Sliced Green Apples, Oranges & Grapefruit

DIME STORE COWBOY

Assorted Classic Candies, Chocolates & Bubble Gum

Local Pure Cane Sugar Flavored Sodas

MASON JAR SWEETS

Cheesecake Parfait

S’mores Chocolate Mousse

Peach Pie

Berries & Yogurt

MEZZE

Hummus, Tzatziki & Roasted Pepper Walnut Dips

Assorted Marinated Olives, Grilled Flatbread

Fresh Veggies POP CULTURE

Caramel Corn, Cheddar Popcorn, Sea Salt & Black

Pepper Popcorn

Assorted Movie Candies

Warm Pretzels with Mustard & Queso Dip

TEX-MEX

House Made Tortilla Chips

Red &Green Salsas

Queso Cheese Dip

Fresh Guacamole

Minimum of 25 guests required for all breaks Served for 30 minutes

Breaks are served for 30 minutes

RAISING THE BAR

Selection of Fruit & Nut Bars

Assorted Mini Danish Lemon Bars & Brownies

FUEL

Assortment of Nuts & Dried Fruits

House Made Granola, Dark Chocolate & Peanut Butter Chips

M&Ms, Reese’s Pieces, Yogurt & Chocolate Covered Raisins Beef & Turkey Jerky

TEA TIME

Miniature Finger Sandwiches & Assorted Artisan Teas

Egg Salad on Soft White

Cucumber Watercress on Rye

Baked Honey Ham & Brie Cheese

Roast Beef & Boursin Cheese Pinwheel on Lavash

TOASTED

Avocado Toast made with Seasoned Crushed Avocados & Multigrain Bread Toast

Topped with Pico de Gallo

Baguette Crostini topped with Brie & Country Ham

Brioche Crostini topped with Chicken & Apple Salad

coffee experience STARBUCKS

Enjoy the signature Pike’s Place Blend as we bring the classic Starbucks experience to your event.

Choose two of our Freshly Brewed Pike’s Place Blend, Sumatra, or French Roast

Teavana Tea Selection

Seasonal & Cold Brew Assorted Flavored Syrups 115 per gallon

EUROPEAN

water experience

SAN PELLEGRINO ITALIAN SPARKLING

Lemon & Raspberry

Grapefruit

Blood Orange

Peach & Clementine

San Pellegrino Essenza (Zero Sugar)

Essenza: Morello Cherry & Pomegranate

BOTTLED WATER

Sparkling: San Pellegrino

Still: Acqua Panna Tuscany

Artesian Dried Fruits

Fresh Herbs

175 includes first 25 beverages

Additional beverages 8 each on consumption

twist energy break RED BULL

The Red Bull Twist break is a build your own energy-driven mocktail station with fresh fruit, herbs, & of course, Red Bull

Red Bull Energy

Red Bull Sugar Free

Red Bull Edition

Raspberry & Strawberry Syrups

Sparkling Water

Fresh Fruit Garnish & Herbs

displays STATIONS &

SALAD STATION 22

Mixed Field Greens | Baby Romaine I Baby Spinach

Toppings | Marinated, Grilled & Diced Chicken Breast I Diced

Cured Ham I Poached Rock Shrimp I Diced Tomatoes I Cucumbers I Red Onion I Bell Peppers I Fresh Peas I Shredded

Carrot I Roasted Corn I Cheddar Cheese I Blue Cheese I Feta

Cheese I Marinated Pitted Olives I Herb Croutons I Candied

Pecans I Toasted Almonds I Walnuts

Dressings | Ranch Dressing I Honey Sherry Vinaigrette I Red

Wine Vinaigrette

TACO STATION 31

MYKONOS 35

Marinated Chicken & Beef Kebabs with House Made Tzatziki

Cheese | Red Wine Vinaigrette | Served with Warm Pita Bread

with Mixed

Nuts | Dried Fruits | Quince Paste | Selection of Salamis & Sausages | Assorted Gourmet Crackers & Flatbread Crisps

Displays are priced per guest with a minimum of 25 guests

Stations are served for one hour. Three station minimum

Chilled Shrimp & Crab Claws Served with Lemon Wedges | Cajun Remoulade & Cocktail Sauce

SHRIMP & GRITS STATION 35

Rock Shrimp I Chorizo I Bacon Lardons I Red & Yellow Peppers I Onions I Cilantro I Smoked Cheddar I Green Onions

SOUTHWEST STATION

CHOOSE TWO PROTEINS | Shrimp I Beef I Chicken

Wok Fried Rice Noodles I Crispy Veggies I Tofu I Tamarind I Peanuts

Grilled & Marinated Assortment of Vegetables | Assorted Olives with Balsamic

Hummus | Tzatziki | Roasted Pepper Walnut Dip |

Grilled Flatbreads | Assorted Marinated Olives | Herb Infused Olive Oil

Miniature Desserts | Cookies | Pastries | Accompanied by Coffee | Traditional Liquors

buffets DINNER

Honey Lime Coleslaw | Garden Salad with Grape

Tomatoes | Cucumbers | Carrots | Ranch Dressing | BBQ

Brisket | BBQ Baby Back Ribs | BBQ Chicken Thighs |

Braised Green Beans with Bacon | Onions | Potato | Three

Cheese Mac & Cheese with Parmesan Crust | Chocolate

Layer Cake | Blueberry Crumble with Vanilla Ice Cream |

Sweet Farmhouse Rolls with Cinnamon Honey Butter

BACKYARD

GRILL 83

Grilled Angus Beef Patties served with Sliced Red Onions |

Jalapeno Sausages | Seasoned Wedge Potatoes |

Buttered Corn on the Cob | Roasted Squash Mélange |

Apple Crumble with Vanilla Ice Cream | Sweet Farmhouse

Rolls with Cinnamon Honey Butter

STARRY NIGHT BUFFET 82

Fresh Field Greens & Berry Salad with Goat Cheese |

Pecans | Berry Vinaigrette | Country Potato Salad | Chili

Spiced Chicken Breast | Braised Greens with Applewood

Smoked Bacon | Cold Smoked Sliced Beef with House Steak Sauce & Crispy Onions | Green Beans with Wild

Mushroom Cream | Smoked Cheddar Grits | Banana

Pudding Mason Jars | Warm Berry Cobbler with Vanilla Ice Cream | Rustic Sliced Breads with Sweet Cream Butter

TASTE OF INDIA BUFFET

Stewed with Tomatoes & Spices | Seasonal Vegetable

Medley | Steamed Basmati Rice | Naan with Cucumber

Raita | Pan Fried Dill Potatoes | Cardamom Scented

Crème Caramel

Buffet dinners include gourmet coffee and tea service

Minimum of 25 guests required for all buffets

Buffets are served for one hour

HACIENDA BUFFET

Tortilla Chips | Queso Dip | Salsa | Guacamole | Tres Leche

Parfait | Chocolate Cinnamon Pot Du Crème with Espresso

TOWN & COUNTRY BUFFET

BAYOU BUFFET

DUET plated

Chimichurri Marinated Flat Iron Steak & Herb Roasted Chicken Breast with Paprika Spiced Rioja Sauce 83

Cilantro Lime Rice & Sautéed Mélange of Squash with Peppers & Onions

Herb Marinated Chicken Breast & Pan Roasted Norwegian Salmon with White Wine Jus

Parsnip Puree & Braised Swiss Chard

Petite Beef Tenderloin & Herb Roasted Norwegian Salmon with Buerre Rouge Sauce

Garlic Mashed Potatoes & Haricot Vert

Sliced Beef Strip Loin & Shrimp Étouffée with Lemon Thyme Jus

Potato Cauliflower Soufflé & Grilled Asparagus

Petite Beef Tenderloin & Maryland House Crab Cake with Bordelaise Sauce

Zucchini Risotto & Haricot Vert with Maitake Mushrooms & Grape Tomatoes

Red Wine Braised Short Rib & Pan Seared Chilean Sea Bass with Herb Butter Sauce

Whipped Yukon Gold Potatoes, Candied Baby Rainbow Carrots, Traditional Gremolata

plated

DINNER

STARTER select one

Plated dinners include Artisan Rolls & Composed Butter, Gourmet Coffee and Tea Service

Minimum of 25 guests required for all meals

Shaved Fennel & Arugula Salad | Shaved Parmesan | Watermelon Radish | Lemon | Extra Virgin Olive Oil

Baby Kale Caesar | Garlic Parmesan Breadcrumbs | Garlic Caper Emulsion | Pickled Onions

Seasonal Field Greens | Grape Tomatoes | Persian Cucumbers | Carrot Ribbons | Sherry Shallot Vinaigrette

Traditional Caesar Salad | Garlic Croutons | Caesar Dressing | Shaved Parmesan

MAIN select one

Pan Roasted Norwegian Salmon | Horseradish Buttermilk Cream | Wild Rice Pilaf | Butter Roasted 69 Baby Carrots

Pan Seared French Chicken Breast | White Wine Jus | Butter Whipped Sweet Potato | Haricot Vert | 69 Bacon

Herb Crusted French Chicken Breast | Lemon Thyme Jus | Butternut Squash “Farroto” | Sautéed 69 Asparagus

Red Wine Braised Short Ribs | Whipped Yukon Gold Potatoes | Candied Baby Rainbow Carrots | 83 Traditional Gremolata

Filet Mignon au Poivre | Peppercorn Demi | Potato Spinach Gruyere Soufflé | Sautéed Asparagus 84

Herb Roasted Chilean Sea Bass | Beurre Rouge \Wild Mushroom | Leek | Fingerling Potato Nage | 85

DESSERT select one

New York Style Cheesecake | Raspberry | Sauce | Fresh Berries

Chocolate Pecan Tart | Chantilly Cream | Whiskey Caramel

Chocolate Opera Cake | White Chocolate Sauce

Carrot Cake | Sweet Cream Cheese Frosting

Strawberry Cheesecake Parfait

Espresso Caramel Dome | Dark Chocolate Sauce

Raspberry Mousse Verrine | Chantilly Cream | White Chocolate

White Chocolate Matcha Dacquoise

STEAKHOUSE CARVED

Meats by Linz

For more than 60 years, the Linz family had become one of the finest purveyors & distributors to the world’s finest hotels, restaurants, resorts, casinos, cruise lines, & sporting venues. Our hotel is proud to partner with their butchering & meat-aging expertise to bring your guests the finest cuts of beef.

GARLIC RUBBED STRIPLOIN OF BEEF

Red Wine Demi, Brioche Rolls, Horseradish Cream (Serves 30)

ROSEMARY & GARLIC PRIME RIB

Garlic Rub I Flaky Sea Salt | Horseradish Crème I Dinner Rolls (Serves 40)

COFFEE RUBBED SLICED BBQ BRISKET

With Whiskey BBQ Sauce | Soft Yeast Rolls (Serves 20)

dinner CARVING STATIONS

Ancho Chili & Herb Butter Roasted Turkey Breast

420

570

440

Prices may vary by seasonality

380

Jalapeño Cheddar Corn Bread, Natural Turkey Gravy (serves 20)

Honey Glazed Pit Smoked Ham

380

Honey Mustard, Whole Grain Mustard, Soft Potato Buns (serves 30)

Whole Roasted Salmon

420

Sweet Chili Glaze, Rice Noodles, Julienne Vegetables, Bibb Lettuce Wraps, (serves 30)

Assorted Dipping Sauces (2 sides)

Persillade Crusted Rack of Lamb

520

Thyme Jus, Traditional Ratatouille (serves 15)

Carving stations require a minimum of 25 guests. Chef attendant fee 150.

after hours

ACTION STATIONS

POP CULTURE

FRITO PIE

GRILLED CHEESE

CHICKEN & WAFFLES

bars & BEVERAGE

DIAMOND BAR

Top Shelf

Bacardi Anejo

Patron Silver

Knob Creek

Woodford

Johnnie Walker Black

Hennessey Brandy

Grand Marnier

B&B

Ketel One

Belvedere

Wente Chardonnay

Robert Mondavi Cabernet

Ruffino Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

Blue Moon

Topo Chico

Local IPA

GOLD BAR Premium Brands

Grey Goose

Bombay Sapphire

Bacardi

Espolon

Maker's Mark

Crown

Dewar's 12

Chivas

Disaronna

Frangelico

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

Topo Chico

SILVER BAR House Brands

Tito's

Bombay Cruzan

Malibu

Mi Campo

Jim Beam White

Jack Daniels

Dewar's

Courvoisier

Baileys

Kahlua

House Chardonnay

House Cabernet

House Prosecco

Budweiser

Bud Light

Miller Light

Corona Extra

Heineken

Topo Chico

bar

PACKAGES

We offer a diverse range of bar packages to fit every time of day & style. Each package is priced per guest, based on the bar package level.

DIAMOND Top Shelf Open Bar

Premium Brands Open Bar

House Brands Open Bar

host

BAR

This bar selection offers your guests the option to order the drinks off your designated bar, & the ordered beverages are tallied on a consumption basis for billing at the conclusion of your event.

HOST BAR & CASH BAR PRICING

cash

BAR

This bar selection offers a full range of beverages for your guests to pay for as they order. The hotel offers a lobby ATM on site for convenience.

Price per drink is dependent on the bar level you select. General pricing ranges from $7-9 for beer & seltzers, $10-14 for wine, $12-16 for most mixed drinks, & $4 for sodas & $5 bottled water. Specialty items available upon request.

BARTENDERS & EVENT STAFF

Bartenders & event staff may be required for your event. The bartender fee is $150 per bartender with a four hour minimum. Event staff rates vary based on scope of your event to ensure excellent service. See you event manager for a staffing quote.

mimosa

SPARKLING WINE

Fresh–Squeezed Orange Juice

Grapefruit Juice

Cranberry Juice

Seasonal Berries Garnish

36 PER GUEST PER HOUR

bloody mary

CLASSIC Wheatley

TEQUILA Espolon Blanco

VODKA Tito’s Handmade

SMOKEY Ilegal Mezcal

Olives, Pickles, Celery, Lemon, Lime, Spices

Upgrade to Charcuterie Toppings

$6 per guest

45 PER GUEST PER HOUR

13 PER GUEST PER HOUR CRAFTED

15 per guest, per hour

FALLING FOR YOU

Fresh Apple Cider & Fever Tree Ginger Beer, Thyme; Lyre's Classico, Fever Tree Sicilian THE FRENCH 86 Lemonade, Rosemary; Rosemary Syrup, Fever Tree Blood Orange, Fresh Lemon, Rosemary ROSEMARY FIZZ San Pellegrino Aranciata, Limonata, Pompelmo, Aranciata Rossa; Blood Orange ITALIAN EXPERIENCE Pomegranate & Orange or Lemonade

Make it a Crafted Cocktail Bar!

Upgrade with Vodka & Gin

spritz EXPERIENCE

Discover a refreshing twist on a classic Italian aperitif, where bright, citrusy Aperol mingles with bubbly prosecco & a splash of soda for the perfect balance of bittersweet & effervescent.

APEROL SPRITZ Aperol, Rufino Prosecco, San Pellegrino

HUGO SPRITZ St Germain, Ruffino Prosecco, Fever Tree

FRENCH SPRITZ Grand Marnier Classic Orange with Grand Marnier

TITO SPRITZ Tito's Spritz Lime & Yuzu Fever Tree

42 PER GUEST PER HOUR

150 set up fee & 150 bartender fee applicable Bartender fee may increase based on guest count Stations available for three hours

AFICIONADO

SMOKED OLD FASHIONED

Maker’s Mark 16

Knob Creek Rye 16

BUFFALO TRACE TASTING EXPERIENCE

Buffalo Trace 17

Traveller 16

Sazerak Rye 19

Taylor, Weller, & Eagle Rare MP

GET IT ON BOURBON OLD FASHIONED

Blackberry Smash & Smoked 16

Maker’s Mark & Knob Creek 16

Barely Legal 18

Taylor, Weller, and Eagle Rare (Based on availability and require advance purchase minimums)

150 set up fee & 150 bartender fee applicable

Bartender fee may increase based on guest count

Stations available for three hours

tequila & mezcal BAR

ME PATRON Patron, Fresh Agave Sour, Pineapple, Jalapeno, Tajin 17

ILEGAL PASION Ilegal Mezcal, Passion Fruit, Fever Tree Grapefruit 17

ESPOLON Espolon Blanco & Reposado, Grand Mariner 16

bartender fee applicable

Bartender fee may increase based on guest count

Based on consumption, Minimums may apply

May be added to any hosted bar as an enhancement

150 bartender fee applicable

Bartender fee may increase based on guest count

150

the prisoner

WINE TASTING EXPERIENCE

250 experience includes one bottle of each for groups under 35 people

Additional bottles on consumption at below prices

AUDIO

visual

The Hilton Dallas Rockwall offers a full selection of audio visual aids to support your event. We partner with On Site Audio Visual, located at the hotel to assist with all of your audio visual needs, including staging.

On Site Audio Visual offers the convenience & expertise of in-house audio visual support to ensure your meeting is a complete success.

Your Catering Manager can offer a current menu of available options upon request.

to know INFO

Food and Alcoholic Beverages

All food to be served to your guests must be purchased through the Hotel. Your catering Manager will work with you to select the perfect menu to complement your day!

The sale and service of alcoholic beverages is regulated by the Texas Alcoholic Beverage Commission. The Hilton Dallas/Rockwall Lakefront Hotel is responsible for the administration of those regulations. It is TABC policy that all alcoholic beverages must be provided by the hotel.

Guestroom Accommodations

The hotel is a very popular weekend destination, and because we are sometimes fully booked on the weekends, we highly recommend sending a save the date card or letter to your guests to reserve their preferred choice of accommodations.

Guarantee

It is necessary that the Catering Office be notified of the exact number of guests attending a function at least 4 business days prior to the event. This number is not subject to reduction. This will be considered the guarantee for which you will be charged, even if fewer guests attend. If no guarantee is received, the number of guests that appears on the banquet event order will be considered your count.

Linens

For your special event we will provide floor length white or black linen and napkins.

Special Order Items

The hotel will be happy to special order any food or beverage item not included in our menus. Special order items must be purchased by the case and the quantity you would like to purchase must be agreed upon in advance. Special orders are charged on

Entertainment

The Catering office has a variety of musicians and agents available to provide quality music and entertainment for your function. All contracted entertainment must be approved by the hotel in order to conform to existing policies.

Decorations

Decorations or displays brought into the hotel must be approved prior to arrival. All decorations and displays must be in compliance with the building and fire codes for the city of Rockwall. In order to prevent damage to the facility fixtures and furnishings, items may not be attached to any wall, floor, window or ceiling with nails, tape, staples or any other substance.

Parking

The hotel offers self-parking and valet services, standard rates apply.

Published Menu Prices Subject to Change

Menu prices set forth in the banquet menu and this publication are subject to change. Pricing is guaranteed only when a banquet event order is completed for the event and signed by the client, indicating acceptance of the banquet event order.

Payment Schedule

A 25% deposit of the food and beverage minimum is required to confirm your space This deposit applies towards the cost of the event and is non-refundable. An additional payment schedule will be outlined in your contract.

Service Charge and Tax

25% service charge & 8.25 % sales tax will be applied on all food, beverage and miscellaneous charges

Hilton Dallas-Rockwall Lakefront

The Hilton Dallas Rockwall Lakefront provides the perfect escape with all the comforts of home. Choose from a range of room options, including The Hilton Dallas Rockwall features a variety of accommodations, including two Queen Beds, two Queen Beds with Resort View and Balcony, Lake View Suite with Balcony, one King Bed one Bedroom Suite with Balcony, one King Bed one Bedroom Loft Suite, and Harbor View Suite with Balcony

Enhance YOUR DINING EXPERIENCE

The Heirloom Kitchen and C&B Scene Bar in Rockwall offers a vibrant dining experience at the heart of the lakefront. This contemporary venue combines innovative cuisine with a warm, inviting atmosphere. Guests can enjoy a diverse menu featuring locally sourced ingredients, craft cocktails, and stylish dishes. Its prime location makes it the perfect spot for casual gatherings, business meetings, or special celebrations. With attentive service and a welcoming ambiance, Heirloom Kitchen and C&B Scene Bar is committed to providing an exceptional dining experience for every guest.

Rockwall Lakefront AMENITIES

Atourhotel,you’rejustmomentsawayfromthe stunningRockwallLakefront,offeringarangeof entertainmentandshoppingoptionsinthearea.

Unwindbyourinvitingoutdoorpool,featuring a relaxingloungeareaandfirepits,perfectforenjoying thebeautifulTexasevenings.

Explorethevibrantlocalcommunitywithcharming shopsandrestaurantsjustminutesaway.Enjoy outdooractivitieslikeboating,fishing,andwalking alongthescenictrailsbythelake.

235recentlyrenovatedguestrooms

30,000 sq.ft.offlexiblemeetingandeventspace Fitnesscenter

Businesslounge

HeirloomKitchenandC&BSceneBar,alongwith otherdiningoptionsforbreakfast,lunch,anddinner.

“Growing up near Lake Ray Hubbard, we wanted to celebrate our wedding in a place that felt like home. With the recent renovations and the beautiful lakeside location, we discovered the modern, fresh venue we envisioned, surrounded by our closest friends and family. Thank you for making our day so special!”