WEDDINGS
CATERING BY BON APPÉTIT
ThankyouforchoosingBonAppétitatSt.John’sCollegeforyourweddingreception.Ourteamisdriventocreatefoodthatisalive withflavorandnutrition,preparedfromscratchusingauthenticingredientsfeaturingourregional,seasonal,andartisan-produced products Wedothisinasociallyresponsiblemannerforthewell-beingofourguests,ourcommunity,andtheenvironment
SCHEDULINGYOUREVENT&PLACINGYOURORDER
Roomorareareservationsforeventsmustbearrangedwithfacilities.Ordersshouldbeplacedaminimumof5daysinadvance. Pleasehaveyourestimatenumberofattendees,eventname,startandendtime,location,andcontactinformationwhenordering. BonAppétitwillendeavortoaccommodateshortnoticecateringrequestsbutwecannotguaranteetheavailabilityofserviceor product
PleasecontactSylviaWilkersontodiscusstherequirementsofyourevent,suchasthetheme,service,style,tablearrangements, floraldecorations,linenrentals,andaccommodationsfordietaryrestrictions:
Email:Sylvia.Wilkerson@cafebonappetit.comorSylvia.Wilkerson@sjc.edu |Phone:(410)295-6925
LINENS
Floorlengthbuffettablelinenisincludedwithmostfoodorbeveragesetups Seatingtableandnon-foodtablelinensareavailable atanadditionalcharge:
Floorlengthboxlinentablecloth|30.00 Round108"or120”seatingtablelinen|30.00
DISPOSABLEANDCHINASERVICE
Disposableproductsareincludedatnoadditionalchargewithalldeliveries Chinaserviceisavailableatanadditionalchargeforall events Lostordamagedchinaorequipmentwillbebilledtotheappropriatedepartmentunlessreturnedorreplaced
SERVICESTAFF
Ourstandardlaborchargeis18000peruniformedserver,bartender,orculinarystaffperevent,withafourhourminimum
NUMBEROFGUARANTEEDATTENDEES
Cateringrequiresconfirmationofthenumberofguestsatleast72hourspriortotheevent.Thisnumberisconsideredaguarantee andwillbereflectedonthefinalbill Ifguestcountincreaseswithin72hoursofyoureventwewillmakeeveryeffortto accommodateyourrequest Additionalfeesandchargesmayapplybeyondoriginalquotes
CONFIRMATIONANDPAYMENT
Cateringeventorderswillbeprocessedandsentforfinalconfirmation.Uponreviewofyourorder,pleasesigntheeventcontract andfaxbacktoBonAppétitforapproval Oncampusclientsneedtosendasignedrequisitionformtothecontroller’sofficefor authorizationofpaymentthroughtheaccountingdepartment Offcampusclientsarerequiredtoprovidea50%depositandthe balancemustbepaidatthebeginningoftheevent Weacceptchecks Pleasenote6%salestaxandan18%gratuitywillbeadded toallevents
CANCELLATIONS
Writtennotificationofcancellationisrequired72businesshourspriortotheevent Ifcancellationoccursafterthisperiod,any incurredexpenseswillbebilledtoyourdepartmentoraccountnumber
NTREES
Select two Salmon Filet
confetti peppers, scallions, and sweet chili glaze
Pan-seared Rockfish
creamy sweet corn with Applewood smoked bacon and scallions
Crispy Fontina and Prosciutto Stuffed Chicken Breast
marsala wine-infused tomato butter with rosemary
Roasted and Carved Roseda Farms Beef Tenderloin
mixed wild mushrooms, Bordeaux red wine reduction
St John’s College Maryland Jumbo Lump Crab Cakes
Old Bay mayo and crispy onions
HORS D’OEUVRES
Olive tapenadeand sun-dried tomato crostini
St John’s College Maryland jumbo lump mini crab cakesand Old Bay mayo
Grilled teriyaki beef mini kabobswith pineapple
Spinach parmesan stuffed mushroom
Roquefortbluecheese and spiced pecan tartelette
Brieand applemini croissant with Dijon mayonnaise
Jumboshrimp cocktail with dill remoulade and horseradishcocktail sauce
Goatcheese and roasted peach on brioche toast points
Southwestern limechicken skewers with roasted chiliesand salsa verde
S EASONAL VERDURE & SIDES
Herb-roasted portobellomushroomswith spinach, white beans, and tomatoes
Roasted jumbo asparagus with lemon andshaved parmesan
Local green bean medley with mixed baby vegetables
Garlic and herb-roasted red potatoes
Three cheese baked macaroni with Farmhouse cheddar, smoked gouda, and parmesan
Wild rice pilaf with roasted root vegetables
Classic potato gratin
Steamed coconut-lime jasmine rice
SALADS & MORE
Chesapeake Greenhouse
lettuce bouquet and arugula salad with oven-dried tomatoes, crumbled feta, red onions, and balsamic vinaigrette
Caesar
romaine, radicchio, cherry tomatoes, shaved parmesan, sourdough crotons, lemon-parmesan Caesar dressing
Assorted Rolls and Whipped Butter
Wedding Cake provided by client
Coffee & Tea Service
assorted petit fours, French and Italian cookies
A catering quote based on two entrees and your choice of accompaniments will be provided by the catering director during your first consultation.
ADDITIONAL A LA CARTE HORS D’OEUVRES
Pricesareperpersonunlessotherwisenotedandcanbeaddedat anadditionalcosttoanyofthemenuselectionsfrompagethree.
CheeseandFruitDisplay8.40
AntipastoMarketDisplay10.00
MediterraneanMezzeDisplay7.85
ButleredHorsd’oeuvres
3items,11.80perperson
5items,17.40perperson
ADDITIONAL A LA CARTE OFFERINGS
Pricesareperpersonunlessotherwisenotedandcanbeaddedat anadditionalcosttoanyofthemenuselectionsfrompagethree.
SodaandMixerBar4.80
Chef’sMiniatureDessertSampler6.70
Chef’sHouse-madePieStation5.55
CUSTOMIZED FOR YOU
We see ourselves as part of your team,so our goalis to collaboratewith you to offer anexperienceperfectly tailored to your needs.
We areproud to share with youthe included menusand ideas, however, they represent only astartingpoint. Our hallmark is custom menu design and weare delightedto create an original menu for you.
Thank you and we look forward to workingwithyouto plan a successful and memorable event!
OTES, REMINDERS, IMPORTANT DATES, ETC
