Inspiration menu

Banquet & Event

From your Chef,

It is with great pleasure that we welcome you to The Cavalier and to our kitchen. As a team, the culinary brigade will assure that everything is indelible for you and your guests.

All menus and services have been carefully crafted to highlight our local suppliers and the farm to fork movement. This core menu reflects our vision for simple yet elegant perfection with a few surprises to delight and engage every palate. As gastronomic artists, we thrive on new ideas and our vision is just a starting point to your most memorable event.

We would be delighted to add your personal touches, requests or family recipes so please feel free to let your imagination run wild.

Evoking the past, embracing the future,

Dan Elinan

Robert DeGrassi Executive Chef Executive Sous Chef

General Information

Please allow your Hotel Contact to assist you in customizing options that work specifically for your meeting and dining needs. We look forward to serving you.

SPECIAL DIETARY INFORMATION

We can accommodate most dietary needs and restrictions including gluten free, vegetarian or vegan dishes with advanced notice. Any advanced information pertaining to dietary needs of your attendees, please share with your Hotel Contact to ensure a safe and enjoyable time at The Cavalier. Special orders that are not declared on the guaranteed Event Order will be served on a first come, first serve basis as they are prepared.

MENU SELECTIONS

To ensure the best execution of your event, we kindly request that all menu selections be made 45 days prior to the scheduled functions.

Per the FDA Food Codes and Virginia State Law, all food and alcoholic beverages consumed on property must be purchased and served through The Cavalier Hotel.

SERVICE STAFF, SERVICE CHARGE AND TAX

Guest to server ratio is 1 server per 15 guests for plated meal functions and 1 server per 30 guests at chef table functions. This is for service at rounds of eight to ten. Rounds of less than eight guests or a request for additional staffing is subject to labor fees. Breakfast and Lunch functions are three hours and dinner functions are four hours with food service for one hour. All food and Beverage is subject to a 22% service charge and 11.5% Virginia State tax. If you are a taxexempt organization, please provide your tax exempt number 45 days prior to your event.

GUARANTEES

A final attendance guarantee for all events must be specified 10 business days in advance. The Cavalier will by request set functions for 3% above the guaranteed attendance. There will be an additional charge for events with preset food for the overset. All charges will be based upon the guarantee of the actual number of attendees served, whichever is greater. In addition, any food items above the guarantee and overset will be charged at the event order menu contract price. Prices quoted do not include 22% service charge or 11.5% sales tax unless otherwise noted. Prices are subject to change without notice; guaranteed prices will be confirmed when contracted on the Event Order. Increases and/or new orders made within five business days prior to the event will be subject to a 20% additional fee based on the menu price listed on the Event Order or Event Menus

MULTIPLE ENTRÉE REQUEST

As each of our guests are unique, so are their individual palates and preferences. With this in mind, The Cavalier’s expert Chefs have designed menu options that allow your guests to satisfy their own unique tastes. Whether hosting an intimate affair or a gala event, we offer each guest the opportunity to select a fine dining experience that is commensurate with personal preferences. For single and duet entrees, the client is required to provide a form for identifying the entrée selection of each guest at the table such as a color coded name tag, or entrée card to be displayed at the table setting.

For an additional fee per person, your guests are presented with a customized menu featuring up to three entrée options from which they may choose. A bill of fare will be presented with the expectation that guests will select a main course just as if they were dining in a world-class restaurant.

MINIMUMS

Food and Beverage menus require a minimum number of guests and/or revenue. In the event that the number in your party does not meet the minimum, a facility fee equal to the difference will be made at the menu price plus 22% service charge and 11.5% state tax.

OUTDOOR FUNCTIONS

For all outdoor event locations, we ask for inclement weather relocation to be decided upon at least one business day prior to the event start.

Decisions will be made in partnership with your Hotel Contact. Additional charges will apply for last minute set up and venue changes.

PHOTOGRAPHY

We have relationships with several local photographers that are staffed by professionals with the most up-to date equipment to assure that your gathering is preserved in photographs. A complete tariff schedule is available upon request.

MUSIC & ENTERTAINMENT

Our staff will assist you with all music and entertainment requirements. Please ask your Hotel Contact for further information.

FLORAL DÉCOR AND THEMED EVENTS

For your bespoke event, we have relationships with several local partners that create beautiful and memorable decors. Examples of the services offered are: custom floral design, theme decors, tent and equipment rentals, specialty linen, trees and plants, furniture rentals, custom signs and graphics.

ICE CARVINGS

Ice Art Inc. has long produced ice carvings in- house for buffets, receptions, and special events. Custom sculptures can be arranged with prior notice. Ice carving requests require a twenty one day advanced notice to allow us to carve and produce the sculpture.

LIABILITY

The Cavalier Hotel assumes no responsibility for any items left in the meeting space, public areas or storage rooms.

PROPERTY DAMAGE

All groups are responsible for any damage to the hotel’s facilities caused by you or your groups attendees, employees, exhibitors, or representatives. Affixing anything to the walls, air walls, floors, ceiling of event rooms, pre-function areas, or overnight rooms without prior approval is not permitted. Glitter, sand, open flames, live animals and/or incense are not permitted.

REVITALIZING

Breakfasts

Chef Tables

MORNING GLORY $20

Valencia Orange Juice, Cranberry Juice, Spring Water Cucumber Infusion

Mini Pecan Stickies, Cranberry Orange Muffins, Buttery Croissant, House Made Preserves

Sliced & Ripe Melon, Pineapple, Berries

Individual Greek Yogurt, Low Fat Granola Kashi Cereals, Almond Milk, Low Fat Milk

House Blend Arabica Bean Coffees, Tea Sachets

VIRGINIA SHINES $28

Valencia Orange Juice, Local Apple Cider, Spring Water Citrus Mint Infusion

Grapes Clusters, Red Apples, Pears, Bananas

Blueberry Muffins, Cranberry Shortcakes, Chia and Poppy Seed Bread Grits & Bits,

Creamy Buttered Wades Mill Yellow Grits, Bacon, Shredded Cheddar, Shrimp

Warm Buttermilk Biscuits, Becca’s Country Sausage Gravy

Cage-free Scrambled Eggs, Yellow Cheddar, Herbs

Hickory-smoked Ham with Molasses Glaze

Smithfield Apple Wood-Smoked Bacon

House Blend Arabica Bean Coffees, Tea Sachets

CLEAN EATING $24

Valencia Orange Juice, Cranberry Juice, Ruby Red Grapefruit Juice, Spring Water Orange Infusion

Fresh Berry Bowl, Individual Low Fat Vanilla Greek Yogurt, Hudson Henry Granola

Zucchini Bread, Sweet Butter, House Made Preserves

Whole Banana, Red Delicious Apples

Whole Raw Almonds, Steel Cut Cinnamon Oatmeal, Honey, Raisins

Kashi Cereals, Almond Milk, Low Fat Milk

House Blend Arabica Bean Coffees, Tea Sachets

ALL AMERICAN $28

Valencia Orange Juice, Cranberry Juice, Local Apple Cider, Spring Water Berry Infusion

Seasonal Select Fruit Salad, Toasted Coconut

Cinnamon Pinwheels, Warm Buttermilk Biscuits, Sweet Butter, House Made Preserves

Cage-Free Scrambled Eggs, Shredded Cheddar, Herbs

Red Bliss Potato Home Fries, Bell Peppers, Onions

Smithfield Apple Wood Bacon, Becca’s Breakfast Sausage

House Blend Arabica Bean Coffees, Tea Sachets

Chef Tablescontinued

THE CAVALIER $36

Valencia Orange Juice, Pomegranate Juice, Spring Water Cucumber Infusion

Maple Sugar Scone, 7 Grain Farm Bread, Sweet Butter, House Made Preserves

Spinach Feta Quiche, Romesco Sauce

Grand Marnier French Toast, Orange Maple Syrup, Lemon Mascarpone

Becca’s Breakfast Sausage

Beef Filet Mignonette, Wood Fire Grilled, Béarnaise, Becca Steak Sauce

Cage-Free Scrambled Eggs, Fresh Herbs

House Blend Arabica Bean Coffees, Tea Sachets

Chef Tables under 25 guests incur at $125 labor fee

Plated Service

Includes: mini croissants, country grain roll, golden biscuits, local preserves, sweet butter Valencia orange juice, House blend Arabica bean coffee, tea sachets

FARMHOUSE $20

Cage Free Scrambled Eggs, Savory Breakfast Potatoes, Choice of Local Chicken-Apple Sausage or Smithfield Apple Wood-Smoked Bacon

PUNGO COUNTY $22

Cage-Free Egg Garden Omelet, Wade Mills Yellow Cheese

Grits, Sweet Potato Hash, Salsa Fresca

EASTERN SHORE BENEDICTS $30

Becca’s Signature Crab Cake, English Muffin, Crisp Potato Hash, Old Bay Hollandaise

NORTH END $25

Grand Marnier French Toast, Hyland County Maple Syrup, Lemon Mascarpone

Becca’s Breakfast Sausage

Red Bliss Potato Home Fries

BANANA BREAD PANCAKES $28

Vanilla Yogurt, Hudson Henry Granola, Hyland County Maple Syrup

Chicken-Apple Sausage or Becca’s Breakfast Sausage

STEAK AND EGGS $34

Strip Steak, Scrambled Eggs, Crisp Potato Hash, Grilled Asparagus, Parmesan Tomatoes

TRADITIONAL BENEDICTS $28

VA Ham, English Muffin, Sweet Potato Hash, Classical Hollandaise

ENHANCEMENTS

OUTER BANKS CHEESEY GRITS +$5

Add Cajun Shrimp in a Creamy Chili Sauce +$5

STEEL CUT OATMEAL +$5

Toasted Walnuts, Raisins, Cinnamon Brown Sugar, Local Honey, Sliced Strawberries

OMELET CHEF $12

(Two hours)

Made to Order Cage-Free Whole Eggs, Egg Whites, Egg Beaters

Cheddar, Swiss, Brie, Gruyere Cheeses

VA Ham, Mushrooms, Onions, Peppers, Tomatoes, Bacon, Salsa Fresca

WARM CROISSANT +$6

Smithfield Ham, Cage-Free Egg, Virginia Cheddar

WARM BISCUIT +$6

Becca’s Breakfast Sausage, American Cheese

BIRCHER MUESLI CUPS +$4

Grated Green Apple, Toasted Almond, Blueberries, Strawberries

BANANA PANCAKES +$7

House Made Vanilla Whipped Cream, Blueberry Conserves, Sliced Strawberries

DUTCH WAFFLE +$7

Apple Butter, Hyland Country Syrup, Cavalier Bourbon Bananas

BEIGNET AMERICAIN +$5

Crispy French Toast Squares Rolled in Cinnamon Sugar, House Made Vanilla Whipped Cream

BEIGNET AMERICAIN +$5

Crispy French Toast Squares Rolled in Cinnamon Sugar, House Made Vanilla Whipped Cream Selections must be ordered in conjunction with at least one Chef Table

Brunch

BREAKFAST BREADS & CEREAL

Mini Pecan Stickies, Cranberry Orange Muffins, Buttery Croissant, Daily Made Scones

House Made Preserves, Sweet Butter

Kashi Cereals, Almond Milk, Low Fat Milk

Individual Low Fat Vanilla Greek Yogurt, Hudson Henry Granola

SOUP

She Crab Soup

Lump Crab, Tomatoes, Fresh Herbs, Cream, Sherry

SALADS & MORE

Mixed Cavalier Greens, Shredded Carrots, Toy Box Tomatoes, Shaved Red Onions, Cucumbers

Champagne Mustard Vinaigrette, Raspberry Vinaigrette

Carved Fruit and Cheese, Brown Sugar Crema, Honey, Preserves, Crisp Baguette

Sliced Smoked Salmon, Chopped Egg, Tomato Concasse, Capers, Red Onion

Baby Green Beans, Pickled Sweet Peppers, Pancetta Cracklings

Roasted Sweet Potatoes, Dried Cranberries, Goat Cheese

Local Tomatoes, Garden Basil, Marinated Cucumbers, Black Pepper

$86

BREAKFAST MEATS

Becca’s Breakfast Sausage

Apple Wood-Smoked Bacon

Breakfast Ham, Smoked Cider Jus

ENTREES

Cage Free Scrambled Egg, Cheddar Biscuit,

Pulled Pork and BBQ Hollandaise

Steel Cut Cinnamon Oatmeal, Honey, Raisins

Buttermilk Whipped Potatoes, Chives

Grilled Asparagus with Roasted Peppers

Gremolata Crusted Flounder with Green Onion Beurre Blanc

Smoked Chicken Quarters with Tomato Jam and Artichoke Cream

Grilled Marinated Flank Steak, Herbed Chimichurri

OMELET STATION

Whole Eggs, Egg Whites, and Egg Beaters

Lump Crab, Shrimp, Virginia Ham, and Becca’s Breakfast Sausage

Toy Box Tomatoes, Caramelized Onions, Scallions, Shitake Mushrooms

Cheddar, Swiss, Brie, and Gruyere Cheeses

Princess Anne Afternoon Tea

TEA SANDWICHES

Free Range Egg Salad on Buttery Brioche

Brie, Fig Jam, Granny Smith Apple, Prosciutto

Heirloom Tomato, Goat Cheese, Fresh Chives

Smoked Trout, Dill Cream Cheese, English Cucumber

Marinated Tomatoes, Squash, Portobello Mushroom, Mozzarella, Basil Pesto, Ciabatta

SCONES

Cranberry

Buttermilk

Corinthian Raisin

Apple Cinnamon

Banana Spice

JAMS & PRESERVES

Blackberry Jam, Apple Butter, Orange Marmalade

DESSERT

Seasonal Berry Tartlet

Raspberry Charlotte

Mini Red Velvet Cupcake

TEA SELECTION

Earl Grey, Ceylon Orange Pekoe, Green Tea, Darjeeling Milk, Lemon, Honey, Sugar Cubes

Iced Sweet Virginia Peach Tea

Chef Lunch Tables

Chicken Noodle Soup

CHEF’S DELI DELIGHTS

Slow Roasted Chicken, Carrots, Celery, Onions, Orzo, Tarragon

Tender Cavalier Green Salad

Toy Box Tomatoes, Cucumbers, Red Onion, Red Wine Dressing

Loaded Southern Red Skin Potato Salad

Cheddar Cheese, Crisp Bacon Lardons, Scallions

Grilled Chicken Spinach Salad Mason Jar

Red Grapes, Pickled Onion, Walnuts, Blue Cheese Crumbles, White Balsamic Vinaigrette

House Roasted Beef

Deli-Style Turkey Breast

Virginia Country Ham

Whole Roasted Cauliflower, Harissa, Chickpeas, Chives

Artisan Rolls, 7 Grain Bread

Swiss, Cheddar, Provolone, Pimento Cheese

Sliced Tomatoes, Lettuce, Red Onion, House-Cured Pickles

Deli Mustard, House Made Russian Dressing, Creamy Horseradish, Chive Mayonnaise

Cavalier Carrot Cake

Cream Cheese Icing

Black & White Cookies

Lemonade, Iced Sweet Virginia Peach Tea

THE REDFOX

TORN KALE

Local Kale Greens, Match Sticks Zucchini & Yellow Squash, Toy Box Tomatoes, Champagne Mustard Vinaigrette

GRILLED ASPARAGUS

Pickled Sweet Peppers, Crumbled Goat Cheese

SWEET POTATO GRITS

Maple Reduction Sauce, Peppadew Peppers

BROWN BUTTER HAY & STRAW STRING BEANS

Toasted Almonds

WOOD-FIRED BEEF STRIP STEAK

Cremini Mushrooms, Caramelized Pearl Onions, Port Wine

BECCA’S ROTISSERIE CHICKEN

Apricot Conserves, Lemon jus

CAVALIER RED FOX CAKE

Coconut Frost, Maraschino Cherry

BEST OF THE SEASON FRUIT TARTS

Buttermilk Pastry Cream

THE SABER

TENDER SPINACH

Candied Walnuts, House Made Cornbread Crumbs, Pickled Red Onions, Raspberry Vinaigrette

ROASTED CAULIFLOWER

Garbanzo Beans, Arugula, Goat Cheese, Scallions, Oven Dried Tomato Vinaigrette

GRILLED GREEN ASPARAGUS & CREAMY OYSTER MUSHROOMS

THYME ROASTED PEEWEE POTATOES

Maple Bourbon

WOOD-GRILLED TALL CUT BEEF MIGNONETTE

Mustard Rosemary Crusted, Cointreau Laced Demi

BECCA’S SIGNATURE CRAB CAKE

Crisp Caper Remoulade

LEMON MERINGUE MOUSSE

TRIPLE CRUNCH CHOCOLATE CAKE

Crunchy Praline, Vanilla Bavarian Cream

THE CROWN

CAVALIER CHIFFONADE CAESAR SALAD

Parmesan Crisps, Roasted Garlic Dressing, Mini Brioche Croutons

BRAISED ENDIVE

Fig, Roasted Beets, Orange Supreme, Chives, Sherry Vinaigrette

SNOW PEA SALAD

Julienne Cucumber, Shaved Red Onion, Shredded Carrots, Ocean Vinaigrette

ROASTED COUNTRY VEGETABLES

Carrots, Cauliflower, Haricot Vert

FINGERLING POTATOES

Rosemary, Garlic

CARVED PRIME RIB OF BEEF

Au Poivre Bourbon Cream, Horseradish Sauce

SALMON FILLET

Wood-Fire Grilled, Clover Honey Glaze, Three Citrus Sauce

PECAN DIAMONDS

Brown Butter, Shortbread

PEACH MELBA CAKE

Peach Mousse, Vanilla Cream, Raspberry Bits $52

Chef Tables under 25 guests incur at $125 labor fee

OCEAN BREEZE BBQ

MIXED CAVALIER GREENS AND SPINACH SALAD

Shredded Carrots, Toy Box Tomato, Cucumber, Red Onions, Candied Walnuts, Champagne Mustard Vinaigrette

GRILLED HEARTS OF ROMAINE

Pickled Grape Tomatoes, Chard Sweet Peppers, Smoked Vidalia Onion Vinaigrette

MARINATED HEIRLOOM TOMATOES AND CUCUMBER

Shaved Red Onions, Fresh Herbs, Red Wine Vinegar

COUNTRY STYLE POTATO SALAD

Diced Celery, Sweet Pickles, Green Onions, Hard Boiled Eggs

CARVED SLOWSMOKED BEEF BRISKET

BBQ Braised Low and Slow

HOG IN IRON

Pulled Pork Barbeque, Purple Cabbage Coleslaw, Cavalier Drop Biscuits

STEAMED CLAMS, PEI MUSSELS, AND NORTH ATLANTIC

Tomato, Tarragon, Potatoes, White Wine, Herb Butter

HUNT ROOM BARBEQUED YARD BIRD

Rubbed and Roasted with BBQ Dust

SOUTHERN MOLASSES BAKED BUTTER BEANS

Bacon, Brown Sugar, Sweet Onions

LOCAL CORN ON THE COB

Sweet Butter, Paprika, Scallions

SOUTHERN CHESS PIE

Lemon Custard

SALTED CARAMEL & PEAR CAKE

Dacquoise Biscuit, Caramel Bavarian Cream

TASTE OF VIRGINIA

CHESAPEAKE CHOWDER

Lump Crab, Oysters, Virginia Ham, Crisp Bacon, Potatoes, Leeks, Chard Corn

LIGHTLY GRILLED CAESAR SALAD

Brioche Croutons, Parmesan Reggiano, Roasted Garlic Dressing

HEIRLOOM TOMATOES AND FRESH MOZZARELLA

Sweet Onion Dressing, Basil Oil, Sea Salt

GRILLED HERB MARINATED SWORDFISH STEAKS

Valencia Orange and Fennel Slaw, Vanilla Saffron Butter Sauce

VIRGINIA PEACH TEA BRINED CHICKEN BREAST

Roasted Peach Bourbon Butter

WILD MUSHROOM RISOTTO

Fresh Thyme, Sweet Onions, and Tomato Concasse

GARDEN SLOW ROASTED GREEN BEANS

Pickled Sweet peppers

MILK CHOCOLATE CHEESECAKE

Fresh Macerated Raspberry, Chocolate Syrup Drizzle

STRAWBERRY LAYER CAKE

Joconde Biscuit, Vanilla Cream, Strawberry Coulis

Plated Lunches

FIRST COURSE

(Select one)

HEIRLOOM BEETS

Red & Yellow Beet Carpaccio, Mache, Goat Cheese Mousse, Lemon Oil

CAVALIER GREENS

Cucumber Wrapped, Carrot Ribbons, Onion, Tomato, Ver Jus Blanc Vinaigrette

CAESAR SALAD

Chiffonade Romaine, Parmesan Crisps, Roasted Garlic Dressing, Mini Brioche Croutons

TORN KALE

Roasted Mushrooms, Fig & Pear Compote, Candied Pecans, Honey Vinaigrette

SNOW PEA

Pancetta, Mint, Shaved Parmesan, White Balsamic Vinaigrette

TOMATO BISQUE

Mini Grilled Cheese Croutons

ROASTED BUTTERNUT SQUASH SOUP

Pickled Butternut Squash, Lemon Oil

HAMPTON ROADS CRAB BISQUE

Sour Dough Croutons

MAIN COURSE

(Select one)

All Main Courses will be Presented with Seasonally Approached Vegetables

WOOD GRILLED CHICKEN SCALLOPINI $32

Wild Mushroom Marsala, Saffron Risotto

BASIL MARINATED CHICKEN BREAST $36

Creamy Herbed Polenta, Raspberry Demi-Glace

6 OZ FILET MIGNON $49

Parsnip Puree, Maitake Mushrooms, Tarragon Glace

PAN SEARED SALMON FILLET $38

Tomato Caper Vinaigrette, Orange Essence

WOOD GRILLED LOCAL MAHI MAHI $36

Old Bay Rub, Shrimp in Sassafras Sauce

TUNA NICOISE SALAD $40

Seared Local Tuna, Cavalier Greens, Haricot Verts, Quail Egg, Tomato Relish, Olive Tapenade

PALEO STEAK SALAD $38

Wood-Grilled Hanger Steak, Arugula, Kale, Tomato, Cucumber, Charred Red Onion, Blue Cheese Buttermilk Dressing

BUTTERNUT SQUASH STRUDEL $28

Asparagus, Leeks, Pearl Onion, Brie Cheese

ANSON MILLS POLENTA GNOCCHI $56

Spinach, Fennel, Sun Dried Tomato, Goat Lady Creamery Cheese

SIGNATURE DESSERT

(Select one)

PETITE NY CHEESECAKE

CAVALIER CARROT CAKE

APRICOT INFUSED SPONGE CAKE

BLACK FOREST CHOCOLATE CHERRY MOUSSE

GOLDEN CHOCOLATE HAZELNUT CRUNCH

OPERA GANACHE CAKE

Lunch Events

LUNCH BOX TREATS

All Box Lunches are Served with Miss Vickie’s Kettle Chips, Red Apple

SANDWICHES & SALAD

Grilled Chicken Breast, Bibb Lettuce, Sliced Tomato, Honey Dijon, Whole Wheat Tortilla

Peppered Roast Beef, Green Leaf Lettuce, Sliced Tomato, Banana Peppers, Horseradish Spread, Submarine Roll

Smoked Turkey Breast, Avocado Spread, Arugula, Brie Cheese, 7 Grain Roll

Grilled Portobello Mushroom, Roasted Red Pepper, Baby Kale, Oven-Dried Tomato Pesto, Goat Cheese Spread, Sundried Tomato Ciabatta

Grilled Chicken Spinach Salad Mason Jar, Red Grapes, Pickled Onion, Walnuts, Blue Cheese Crumbles, White Balsamic Vinaigrette +$5

SIDES (SELECT ONE)

Green Cabbage Slaw, Tarragon Southern Dressing

Orzo, Spinach, Feta Cheese Salad

Red Bliss Potato Salad, Fresh Dill Mayonnaise

Fruit Salad, Toasted Coconut

DESSERT (SELECT ONE)

Chocolate Chunk

Cookie

Butterscotch Cremeaux

$27

Red Bull $6

Sugar-Free Red Bull $6

Starbucks Double Shots $5

Chia Seed Beverages $5

Beverage Breaks

Based on Consumption

Dasani Bottled Water $3

Sparkling Mineral $4

Coconut Water $5

Cold Pressed Juices $7

Powerade $4

Individual Simply Juices $4

Coke Products $4

BY THE GALLON

Regular Coffee, Decaffeinated Coffee and Assorted Hot Tea $70 Per Gallon

Lemonade $40 Per Gallon

Iced Tea $40 Per Gallon

WATER COOLER-$8

Chilled Spring Water, Refillable Logo Bottles, 5 Gallons Includes Cooler and Cups

Breaks

APPALACHIA TRAIL $15

TRAIL MIX:

Almonds, Cashews, Pecans, Pistachios, Pumpkin Pepitas, Chocolate Chips

DRIED FRUIT:

Strawberries, Blueberries, Apricots, Banana Chips, Yogurt Raisins

Bagged Virginia Peanuts

Granola and Kind Bars

THE FRUIT STAND $12

Red Delicious and Green Apples, Bananas

Valencia Oranges, Virginia Peaches

Red and Green Grape Clusters

GARDEN PARTY $17

Crisp Flatbread, Garden Vegetables, Cheese

Local Vegetable Crudités, Green Goddess Dressing, Red Pepper Hummus

Grilled Pita Bread

SPA BREAK SMOOTHIES $14

Almond Milk, Yogurt, Fresh Seasonal Berries

Fresh Mango, Fresh Banana, Orange Juice, Protein Powder, Nutritional Yeast

Coconut Milk, Lime Juice, Spinach, Apple, Ginger

THE MID AFTERNOON $18

TEA SANDWICHES:

Brie, Fig Jam, Granny Smith Apple, Prosciutto

Smoked Trout, Dill Cream Cheese, English Cucumber

Sharp Cheddar Cheese, Imported Swiss Cheese

DRIVE-IN THEATER $19

Fresh Popped, Butter, Salt

Salts–Cheddar, Bacon, Ranch, BBQ

Mini All Beef Hotdogs- Ketchup

Candy Bar- Butterfinger, Kit Kat, Milky Way, Twix

COOKIE WORKSHOP $16

HOME BAKED COOKIES:

Chocolate Chunk, Peanut Butter, Sugar, Oatmeal

BISCOTTI:

Almond, Chocolate Hazelnut

Milk, Almond Milk

THE CANDY STORE $17

M&M’s, Kit Kat, Butterfinger, Twix, Reese’s

Heath Bar, Hershey’s, Snickers, Milky Way

ENHANCEMENTS

Whole Fresh Fruit, Green Apples, Red Apples, Bananas, Valencia Oranges $4 ea

Granola Bars, Kind Bars $6 ea

Yogurt & Berry Parfait with Hudson Henry Granola $8 ea

Individual Bags of Miss Vickie’s Kettle Chips, Pretzels $6 ea

Soft Warm Pretzel, Dijon Mustard $60 per dozen

Hagen Daz Bars, Italian Ices, Frozen Snicker Bars $66 per dozen

Fresh Baked Cookies- Chocolate Chunk, Peanut Butter, Sugar $40 per dozen

CAVALIER MONOGRAM FLIP FLOPS +$10

SPA AROMAS+$10

MUSIC DOWNLOADS +$10

The Main Event

CHEF ATTENDED

Action Stations & Displays

ROOT CELLAR, PRESERVES, RAW BITES & OLIVES $16

Pickled Beets, Sweet Gherkins, Giardiniera, Peppadew Peppers, Green Tomato Chutney

Baby Carrots, Cherry Tomatoes, Asparagus, Celery Hearts

Kalamata Olives, Rosemary Green Olives

Sesame Flat Bread

DAIRY & ORCHARD $18

Regional Cheddar, Regional Goat Cheese in Herbs, House Cultured Crème Fraiche

Red Grapes, Green Grapes, Midori Honey Dew, Sliced Green Apples, Strawberries, Honey Comb Country Baguettes

ROASTED PRIME RIB OF BEEF* $20

Cracked Pepper Garlic Tarragon Rub, Rainwater Madeira Jus

Horseradish Sauce, Grilled Asparagus, Grain Mustard

SEARED BEEF TENDERLOIN $24

Red Wine Thyme Jus, Caramelized Onions, Casis Mustard

Cabernet Cremini Mushrooms, Roasted Parsnips, Grilled Olive Loaf

CAVALIER SALUMERIA AMERICANA $18

Featuring Olli of Mechanicsville, VA, Cavalier Reserve Slow Cured Meats

Toscana Salami, Sweet Coppa, Pepperoni, Beef Bresaola

Cornichon, Sweet Peppadew Peppers, Bourbon Infused

Apricot Conserve, Whole Grain Tarragon Mustard

Country Baguettes

FRENCH FRY BAR $14

Hand Cut Sea Salt Fries, Sweet Potato Fries, Truffle Crushed Potato

Cheddar, Bacon, Cultured Sour Cream, Scallions

Ketchup, Blue Cheese, Roasted Garlic Aioli, Red Pepper Coulis, Chefs Hot Sauce

*Includes a Chef Attendant, Carver or “Shucker” for Two Hours

SHUCKER, SHOOTER, & SHRIMP* $20

Select Raw Oysters on the Half Shell, Local Tuna Ceviche, Old Bay Shrimp Raspberry Mignonette, Cocktail Sauce, Lemon

Presented on Ice

FIELD OF GREENS $15

Individual Bowls of Kale Greens, Seasonal Mix, Romaine Chiffonade

Sherry Vinaigrette, Green Goddess Dressing, Virgin Olive Oil, Modena Vinegar

Blistered Tomatoes, Red Onion, Puffed Quinoa, Cucumber, Roasted Red Peppers, Shaved Parmesan

Candied Walnuts, Buttery Brioche Croutons, Pepper Mill

HONEY SMOKED SALMON* $17

Clover Honey Cured, Hot Hickory Smoked Salmon Fillet, Chardonnay Cream

Quick Pickled Carrots, Jalapeno, Radish

Parmesan Garlic Green Bean Almondine

TURKEY BALLANTINE* $ 16

Roasted Turkey Breast, Cranberry Sage Filling, Orange Butter

Basted, Sage Gravy Butternut Squash & Blue Cheese Bread Pudding, Mini Corn Muffins

*Includes a Chef Attendant, Carver or “Shucker” for Two Hours

RISOTTO MESOCLARE $18

Short Grain Arborio Rice Stirred with Garden Delights

Wild Mushrooms, Caramelized Onions, Green Peas, Asparagus, Spinach, Walnut,

Arugula Pesto, Mascarpone Cheese, Light Cream, Parmesan Cheese

PICKED WHOLE FISH $18

Mango Brussel Sprout Chow Chow, Sweet Summer Heat Sauce

Flour Tortilla

SMOKED BRISKET $18

House Made Chips, Jalapeno Corn Muffins, Pickled Red Onions, Poppy Seed Cabbage Slaw

Hunt Room BBQ, Carolina vinegar, Cavalier Bourbon Grain mustard

BEACH BOIL* – MKT PRICE

Shrimp, Cherrystone Clams, PEI Mussels, Corn on the Cob, Red Potatoes

Cheddar Cheese Biscuits, Old Bay Butter

Add 1.25 lb. Lobster – MKT price

Add 1 lb. King Crab Legs – MKT price

BECCA CRAB CAKE & COCKTAIL $18

Featuring Local Blue Crab

Becca’s Broiled Lump Crab Cake, Lemon Sauce, Fried Capers, Tomato

Fondue Hunts Room Chilled Crab Cocktail, Sweet Mustard Sauce, Lettuce, Cucumber Chiffonier

HAMPTON ROAD PAELLA $20

PEI Mussels, Cherrystone Clams, Shrimp, Oysters, Slow Cooked Saffron Rice, Peas, Red Peppers

SOUTHERN FRIED CHICKEN AND WAFFLES $18

Rosemary Corn Waffles, Buttermilk Fried Chicken Pieces

Sorghum, Hyland Park Maple, Agave Nectar

Pickled Shallots, Purple Cabbage Slaw

Apple Butter, Almond Butter

TACO BAR $17

Slow Roasted Pork Shoulder, Carne Asada,

Lime Marinated Rock Shrimp

Charred Tomato Salsa, Salsa Verde, Charred Corn and Black Bean Salsa, Guacamole

Shredded Cheddar, Cojita Cheese, Cilantro Leaves, Marinated Jalapeno-Cabbage Slaw, Onion, Lime, Poblano

Corn and Flour Tortillas

Cilantro Lime Rice

HERBED LEG OF LAMB $20

Mediterranean Cous Cous Salad, Mint Cucumber Raita, Bourbon Tarragon Jus

LATE NIGHT PUB MUNCHIES $18

Crab Cake Slider- Buttermilk Aioli, Sweet Pickle, Arugula

Beef Slider- Onion Bacon Jam, Grilled Scallion Aioli

Wings- Spicy Buffalo, Bleu Cheese, Buttermilk Ranch

House Fried Chips- Vinegar, Black Pepper

*Includes a Chef Attendant, Carver or “Shucker” for Two Hours

DESSERT STATIONS

MAKE YOUR OWN SMORES $14

Vanilla bean, chocolate, cinnamon marshmallows

Milk chocolate, dark chocolate, white chocolate

Graham crackers, chocolate chip cookies, walnut cookies

CHOCOLATIER $18

Chocolate chip cookies, triple crunchy chocolate layer cake

Dark chocolate & chocolate chunk brownies

Orange & chocolate truffles, chocolate macaroons

Chocolate malted milk shakes-ice cream, malt, chocolate, milk

FUNNEL CAKE $14

Powdered sugar, cinnamon sugar

Macerated strawberries & raspberries, caramelized peaches

Chocolate, caramel sauce

Chantilly Cream

MILK AND COOKIES $15

Chocolate Chunk, Oatmeal Raisin

Peanut Butter, Bacon and maple sugar

Almond, chocolate hazel nut biscotti

Dark chocolate, chocolate chunk brownies

THE TRUFFLE DIG $18

Orange and dark chocolate truffles

Chocolate peanut butter, pecan truffles

Raspberry charlottes, strawberry layer cake

Salted caramel and pear crunch

*Includes a Chef Attendant

Hand crafted Savories

COLD SAVORIES $50 PER DOZEN

CRAB SALAD

Profiteroles, Micro Radish

COFFEE RUBBED BEEF TENDERLOIN

Horseradish, Rye Toast

COOL MELON SOUP

Pickled Honeydew, Smoked Almonds

VIRGINIA OYSTER SHOOTER

Martini and Caviar

TOMATO BRUSCHETTA TOAST

Lemon Ricotta, Arugula Walnut Pesto

GIN INFUSED SALMON

Beets, pickled onion, dill aioli

TUNA TARTAR

Lemon Emulsion, Crisp Caper

FOIE GRAS

Fig Jam, Smoked Pecans, Crostini

OLD BAY SHRIMP

Old Bay Court Bullion, Horseradish Cocktail Sauce

GREEN APPLE CRISP

Green Apple, Brie, Dill, Buttery Brioche

TEA BRINED DUCK

Blackberry Preserve, Tarragon

DEVILED EGG

Corn and Pickled Pepper Relish

HOT SAVORIES $60 PER DOZEN

SMOKED HAM DROP BISCUITS LOLLIPOPS

CRISP PORK BELLY

Bourbon Pineapple Relish

VIRGINIA COUNTRY HAM

Polenta Cake, Bourbon Aioli

SOUTHERN ROCKAFELLER

Bacon, Spinach, Anise Cream

SHRIMP AND GRITS

Cajun, Gruyere

RISOTTO ARANCINI

Parmesan, English Peas, Truffle Aioli

MUSHROOM HUSHPUPPIES

Pimento Cheese

LAMB CHOP

Blueberry, Lavender

BECCA’S CRAB CAKE CROQUETTE

Caper Remoulade

BACON WRAPPED DATES

Blue cheese Stuffed, Balsamic Reduction

CABERNET SHORT RIB

Gruyere Eclair

DUCK CONFIT VOL -AU- VENT

Goat cheese, Apricots

Plated Dinners

FIRST COURSE PLATES

(Select one)

HEIRLOOM BEETS

Red & Yellow Beet Carpaccio, Mache, Goat Cheese Mousse, Lemon Oil

CAVALIER GREENS

Cucumber Wrapped, Carrot Ribbons, Onion, Tomato, Ver Jus Blanc Vinaigrette

CAESAR SALAD

Chiffonade Romaine, Parmesan Crisps, Roasted Garlic Dressing, Mini Brioche Croutons

COLD

TORN KALE

Roasted Mushrooms, Fig & Pear Compote, Candied Pecans, Honey Vinaigrette

SNOW PEA

Pancetta, Mint, Shaved Parmesan, White Balsamic Vinaigrette

SALAD LYONAISSE + $2

Farm Poached Egg, Bacon Lardons, Crisp Potato, Tarragon Vinaigrette

HOT

ROASTED BUTTERNUT SQUASH VELOUTE

Pickled Butternut Squash, Sautéed

Cremini Mushrooms, Lemon Oil

HAMPTON ROADS CRAB BISQUE

Sour Dough Croutons

TUNA CARPACCIO + $4

Bitter Lettuce, Caper, Fennel, Lemon

BEEF TARTARE + $5

Crisp Capers, Onions, Chive, Red Peppers, “Grated Egg”

CHICKEN AND MUSHROOM CONSUMME

Mushroom Truffle Tortellini, Asparagus, Peas, Tomatoes

SECOND COURSE PLATES

PORK BELLY + $10

Slow Roasted Carrot Risotto, Chayote and Almond Slaw, Port Onion Jus

RICOTTA GNUDI +$8

Butternut Squash Parisiennes, Fried Sage, Glazed Mushrooms, Parmesan

JUMBO LUMB CRAB STUFFED CREPES +$12

Gruyere, Peas, Béchamel,

BRAISED SHORT RIB RAVIOLI +$8

Wild Mushroom Ragout, Cabernet Glaze

PAN SEARED SCALLOPS +$14

Roasted Apple Puree, Brussel Sprout and Chorizo Hash, Lemon Butter Sauce

OVEN ROASTED SHRIMP $10

Charred Corn Grits, Butter Braised Leeks, Tomato Marmalade, Lobster Nage

WILD MUSHROOM WITH PISTACHIO PESTO + $8

Braised Morels, Pan Seared Kale, Turnip Puree

MAIN COURSE

All Main Courses will be Presented with Seasonally Approached Vegetables

PREMIUM RANGE

CHICKEN SUPREME $62

Cider Brined, Carrot Puree, Bulgar Lentils, Thyme Jus

SEARED DUCK BREAST $68

Thyme Confit Thigh, Creamed Sweet Corn, Arrowleaf Spinach, Morel Mushroom Jus

8 OZ FILET MIGNON $76

Parsnip Puree, Maitake Mushrooms, Foie Butter, Tarragon Demi-Glace

12 OZ BEEF NY STRIP $72

21 Day Aged Beef Strip, Onion Marmalade, Warm Potato Salad, Cabernet Reduction

BEEF SHORT RIB $70

Grenache Braised, Caramelized Pearl Onions, Lemon Herb Gremolata

COLORADO LAMB CHOPS $74

Celeriac Puree, Creamed Leek Farrotto, Mint Jus

VIRGINIA PORK TENDERLOIN $66

Caramelized Onion Polenta, Bacon Relish, Smokey Cider Jus

EXQUISITE SEAFOOD

LOCAL MAHI MAHI FILET $68

Silky Preserved Lemon Butter, Green Tomato Conserve, Crisp Capote Capers

RED SNAPPER FILET $72

Arrowleaf Spinach, Sweet Parsnips, Saffron Vanilla Sauce

PAN ROASTED FILET OF HALIBUT $70

Crushed New Potatoes with Crab, Normande Sauce

ATLANTIC SALMON FILLET $64

Red Pepper Relish, Fennel Saffron Nage, Micro Coriander

BUTTER POACHED LOBSTER TAIL $78

Smoked Potato, Maitake Mushrooms, Beets, Pea Tendrils, Sherry Sabayon

GARDEN SELECT VEGETABLES

BUTTERNUT SQUASH AND PICKLED APPLES $52

Quinoa, Leek and Apple Ragout, Arugula Pesto

ANSON MILLS POLENTA GNOCCHI $56

Spinach, Fennel, Sun Dried Tomato, Goat Lady Creamery Cheese

PAIRING PLATE

4 OZ PANCHETTE WRAPPED BEEF

FILET MIGNON & CRAB “OSCAR” $86

Parsnip Puree, Creamed Mushrooms, Pearl Onions, Béarnaise

4 OZ TALL CUT BEEF MIGNONETTE BUTTER

POACHED LOBSTER TAIL $92

Potato and Truffle Gratin, Foie Butter, Bordelaise

DESSERT

APRICOT SPONGE CAKE

BLACK FOREST CHOCOLATE CHERRY MOUSEE

GOLDEN CHOCOLATE HAZELNUT CRUNCH

OPERA GANACHE CAKE

CAVALIER CARROT CAKE

POT DE CRÈME

PETITE CHEESECAKE

CIRCA 1927 – A TASTE OF THE TWENTIES

RECEPTION

BITES DE RIGUEUR

Chesapeake Shrimp Cocktail, Remoulade Smoked Oyster, Dill Cream

Cheese, Sourdough

Wee Wellingtons, Beef Tenderloin, Mushroom Duxelle, Pastry Chicken Meatballs, Marsala Wine Sauce

Virginia Chilled Oysters on the Half Shell, Skillfully Shucked to Order

Champagne Mignonette, Cocktail Sauce, Horseradish

GRANDE SOIREE

PLATED SOUP COURSE, SERVED TABLE SIDE

Shellfish Bisque, Lobster, Crab, Shrimp,

Tarragon Fino Spanish Sherry Wine Splash

Cavalier Salad Greens, Tomato, Cucumber, Champagne Mustard Vinaigrette

CHEF TABLE

Haricot Vert Salad, Roasted Peppers, Mustard Vinaigrette

Chef Carved Grilled Filet Mignon, Black Truffle Butter, Madeira Wine

Roasted Duck Breast, Sauce l’Orange, Cauliflower Puree

Mahi Mahi Fillet, Fennel, Saffron, Tomato Scalloped Potatoes & Leeks

Green Asparagus, Roasted Pearl Onions, Hollandaise Sauce

Artisan Bread Rolls, Biscuits, Sweet Butter

ALL THAT JAZZ DESSERTS

Fox Trot Macaroons, Charleston Pecan Praline, Black Bottom Chocolate Torte, Lindy Hop Cheesecake

BAKED ALASKA FOLLIES

The room goes dark; the chimes sound; drum roll please; the master of ceremony announces “Here comes the baked Alaska”, show time! Glorious Ice cream cake with toasted meringue, torched by fire.

$8 supplemental per person

$151

Premium Brands Selections

The Beverage Packages include Premium Brand Spirits, Domestic and Premium Bottled Beer, House Wines By-The-Glass and Non-Alcoholic Beverages. These packages are designed for budgetary purposes and include Complimentary Bartenders. Cordials and Cognacs, Martinis, Champagne, and Signature Specialty Drinks are not included. Hours must be consecutive.

One - Hour Package Premium Brands ...............................$18 Per Person

Three - Hour Package Premium Brands ...........................$35 Per Person

Two - Hour Package Premium Brands .............................$28 Per Person

Four - Hour Package Premium Brands .............................$45 Per Person

Five - Hour Package Premium Brands ..............................$53 Per Person

BEVERAGE ALA CARTE PRICING – PREMIUM BEVERAGES

HOSTED / CONSUMPTION PRICING

Premium Brand Liquor ..................................................................$8 Per Drink

Cordials ...............................................................................................$8 Per Drink

House Wine Varietals.....................................................................$9 Per Glass

House Sparkling Wine / Champagne .................................$45 Per Bottle

Domestic Beer ................................................................................$6 Per Bottle

Imported Beer ................................................................................$7 Per Bottle

Non-Alcoholic Bottled Beer ......................................................$5 Per Bottle

Assorted Sodas .....................................................................................$3.5 Each

NON-HOSTED / CASH PRICING (INCLUDES SERVICE FEE)

Premium Brand Liquor ................................................................$10 Per Drink

House Wine Varietals...................................................................$10 Per Glass

House Sparkling Wine / Champagne .............................$51.75 Per Bottle

Premium Beer ..............................................................................$5.5 Per Bottle

Craft Beer .........................................................................................$8 Per Bottle

Non-Alcoholic Bottled Beer ......................................................$6 Per Bottle

Assorted Sodas ........................................................................................$4 Each

BARTENDER CHARGES

$100 Each (Based upon a Three Hour Bar) .........$ 35 Each Additional Hour Per Bartender

PREMIUM SPIRIT BRANDS

Titos Vodka | Beefeater Gin | Bacardi Rum

Old Forester Bourbon | Dewars Scotch

Seagrams VO Whiskey | Lunazul Tequila

CORDIALS

Fireball Cinnamon Whiskey

HOUSE WINE VARIETALS

Ponga Sauvignon Blanc 2017 - Marlborough, New Zealand

William Hill Chardonnay 2016 - California

Meiomi Pinot Noir 2016 - California

Seven Falls Winery Cabernet Sauvignon 2014Waluke Slope, Washington

DOMESTIC BEER

Miller Lite | Blue Moon

IMPORTED BEER

Stella Artois | Corona

Ultimate Brands Selections

The Beverage Packages include Premium Brand Spirits, Domestic and Premium Bottled Beer, House Wines By-The-Glass and Non-Alcoholic Beverages. These packages are designed for budgetary purposes and include Complimentary Bartenders. Cordials and Cognacs, Martinis, Champagne, and Signature Specialty Drinks are not included. Hours must be consecutive.

One - Hour Package Premium Brands ............................$23 Per Person

Three - Hour Package Premium Brands .........................$45 Per Person

Two - Hour Package Premium Brands ...........................$36 Per Person

Four - Hour Package Premium Brands ...........................$54 Per Person

Five - Hour Package Premium Brands ............................$63 Per Person

BEVERAGE ALA CARTE PRICING – ULTIMATE BEVERAGES

HOSTED / CONSUMPTION PRICING

Premium Brand Liquor ..............................................................$10 Per Drink

Cordials ............................................................................................$12 Per Drink

Wine Varietals ................................................................................$11 Per Glass

House Sparkling Wine / Champagne ................................$55 Per Bottle

Domestic Beer ..............................................................................$6 Per Bottle

Imported Beer ...............................................................................$7 Per Bottle

Non-Alcoholic Bottled Beer ....................................................$5 Per Bottle

Assorted Sodas ...................................................................................$3.5 Each

ULTIMATE BEVERAGES

NON-HOSTED / CASH PRICING (INCLUDES SERVICE FEE)

Premium Brand Liquor ...............................................................$12 Per Drink

Cordials ........................................................................................$14.5 Per Drink

Premium Wine Varietals ............................................................$12 Per Glass

House Sparkling Wine / Champagne ...........................$51.75 Per Bottle

Premium Beer ............................................................................$5.5 Per Bottle

Craft Beer .......................................................................................$8 Per Bottle

Non-Alcoholic Bottled Beer ....................................................$6 Per Bottle

Assorted Sodas .......................................................................................$4 Each

BARTENDER CHARGES

$100 Each (Based upon a Three Hour Bar)

$ 35 Each Additional Hour Per Bartender

ULTIMATE SPIRIT BRANDS

Ketel One Vodka | Bombay Sapphire Gin

Mount Gay Rum | Crown Royal Bourbon

Glenfiddich 12 yr Scotch | Maker’s Mark Whiskey

Olmeca Altos Plata Tequila

CORDIALS

Marnier Courvoisier Chambord

WINE

Kim Crawford Sauvignon Blanc 2016Marlborough, New Zealand

Mer Soleil “Silver” Unoaked Chardonnay 2015Monterey, California

The Federalist Zinfandel

Chateau Haut-La Pereyre 2015 - Bordeaux, France

DOMESTIC BEER

Bud Light | Blue Moon | Stella Artois

IMPORTED BEER

El Guapo | Devils Backbone

Specialty Bars

Bartender Fee: $200 per bar | Beverage Minimum: $250

Add any one of our specialty bars to accentuate your event. All Specialty bars are additional to our regular bar service and may not be combined. Each specialty bar requires a bartender and is based on 3 hours.

MARGARITA BAR | $10 PER DRINK

Try your favorite south of the border drink on the rocks or crushed!

Strawberry, Apple, Peach, Orange, Pomegranate, Pineapple or Golden

FLOAT BAR | $10 PER DRINK

A modern spin on an old classic

Vanilla Vodka or Flavored Rum with Coke, Diet Coke, Root Beer, Dr. Pepper or Orange Soda

MUDDLING BAR | $12 PER DRINK

Smash the concoction of your dreams, we’ll add the alcohol!

Traditional and Flavored Rums, Whisky and Gin, Simple Syrup, Mint, Basil, Honey, Ginger, Cucumbers, Tangerines, Grapes, Kiwi, Lemons, Limes, Blueberries, Raspberries, Strawberries, Pineapple, and Cherries

HAIR OF THE DOG | $12 PER DRINK

Traditional Bloody Mary, Red Eye, Bloody Bull, Pomegranate and Blueberry Mimosa, Tigers Blood

All made from freshly juiced tomatoes and fruits

Add Vitamin Water for only $3.50 each

CHAMPAGNE BAR | $10 PER DRINK

A Touch of Sophistication

Kir Royal, Traditional Mimosa, Cranberry or Cherry Mimosa, Peach Belini

INTERACTIVE MARTINI BAR | $12 PER DRINK

Shaken or Stirred?

Traditional, Dirty, Vodka, Gin, Chocolate, Washington Apple, Peach, Lemon Drop, French, Cosmopolitan, Chocolate Covered Strawberry, Italian Apple

Add a specialty drink to any existing bar. Our expert bartenders are also pleased to customize the drinks below for your group by using your company title in the name or suggesting options to match your colors!

Signature Specialty Drinks

HOSTED: $12 PER DRINK

NON-HOSTED: $14 PER DRINK

Caribbean Rum Punch

Dark Rum, Light Rum, Coconut Rum, Orange Juice, Pineapple and Grenadine

Seasonal Sangria Pink Lemonade

Citrus Vodka, Triple Sec, Sours, Sprite, Cranberry Juice

Peach Ice Pick

Vodka, Peach Schnapps, Iced Tea

Orange Creamsicle

Vanilla Vodka, Triple Sec, Orange Juice, Cream

Wine selections and specialty beverages for your particular occasion are also available.

We will gladly provide lists and prices upon request

HOSTED: $14 PER DRINK

NON-HOSTED: $16 PER DRINK

Irish Coffee

Jameson, Bailey’s Irish Cream, Coffee, Crème de Menthe Whipped Cream

Banana White Russian

Vanilla Vodka, Kahlua, Banana Liquor, Cream

Raspberry Long Island Iced Tea

Vodka, Gin, Rum, Tequila, Triple Sec, Sours, Chambord

Pineapple Upside-Down Cake

Vanilla Vodka, Pineapple, Grenadine

Italian Apple

Amaretto, Apple Pucker, Cranberry Juice

Conference Wine Selections

PREMIUM SELECTION

LEVEL 1

ROBERT MONDAVI PRIVATE SELECTION

Added to Robert Mondavi Super Premium portfolio, this wine encompasses many varietals all known for superb drinkability.

FUME BLANC

Pertains rich citrus and melon fruit character

PINOT GRIGIO

Fresh fruit, and spice notes

CHARDONNAY

Fresh pear, apple and tropical fruit character

PINOT NOIR

Silky red fruit character, with oak nuances

MERLOT

Vibrant flavor and silky tannins with berry and plum

CABERNET SAUVIGNON

Layers of blackberry, plum and cassis.

ULTIMATE WINE SELECTIONS

ESTANCIA

At Estancia Estates each of our wines has its own singular way of expressing the ground and environment from which it was born. Being a vineyard-based winery is the essence of our philosophy.

We believe a great wine is a reflection of the care and uniqueness of its terroir - the combined environment of soil, topography, climate and people. We are committed to nurturing this tie of wine to its soil, to its “somewhereness,” so that each of our wines reflect the full expression of our vineyards.

PINOT GRIGIO

White peach, blood orange and lychee nut mingle together

CHARDONNAY

Ripe fig, honeydew and pear accented with pineapple and lemon custard

PINOT NOIR

Rich berry flavors with hints of leather and briar notes

MERLOT

Lots of raspberry flavors give this wine its distinguishable character

CABERNET SAUVIGNON

Generous, ripe, rich dark fruit, toasty oak and vanilla.

WHITE WINE

SAUVIGNON BLANC, SIMI, SONOMA

Blended with a small amount of Semillon to create flavors of crisp melon and citrus

PINOT GRIGIO, LA FAMIGLIA, CALIFORNIA

A crisp wine with fresh floral and spice flavors and aromas

PINOT GRIGIO, SANTA MARGHERITA, VENETO, ITALY

Crisp and refreshing, it shows hints of spice along with its ripe fruit flavors

POUILLY-FUISSE, LOUIS JADOT, FRANCE

Round, with a touch of oak, yet remarkable freshness and delicacy

CHARDONNAY, WILLIAMSBURG WINERY RESERVE, VIRGINIA

Rich fruit flavors with a buttery finish from the 100% oak aging

CHARDONNAY, KENDALL-JACKSON VINTNER RESV. CALIFORNIA

Fruity and easy drinking with a slight hint of sweetness on the finish

CHARDONNAY, SONOMA-CUTRER

‘RUSSIAN RIVER RANCHES’, SONOMA

Barrel-fermented, the wine is crisp with varying amounts of oak

CONUNDRUM, CAYMUS, NAPA

This wine wraps together an array of floral aromas with peach, apricot, spice and zingy citrus flavors in a creamy texture

CHARDONNAY, FAR NIENTE, NAPA

The wine displays a rich, opulent creaminess with apple and pear notes

RED WINE

BEAUJOLAIS-VILLAGES, LOUIS JADOT, FRANCE

A likable wine, with wild cherry aromas

MERLOT, CHATEAU SOUVEREAIN, ALEXANDER VALLEY

Merlot, Franciscan, Napa. This wine has a solid structure with ripe, and round fruit and sweet oak

CABERNET SAUVIGNON, LIBERTY SCHOOL, CALIFORNIA

Cherry and currant flavors dominate this wine

CABERNET SAUVIGNON, KENWOOD, SONOMA

Intense berry flavors with a hint of oak and fine tannins

CABERNET SAUVIGNON, SIMI, SONOMA

Elegant tannins with cherry and cassis flavors

CABERNET SAUVIGNON, PINE RIDGE, NAPA

From Napa’s reputable Rutherford appellation comes this ripe and elegant Cabernet, displaying spicy black cherry, currant, plum, and anise. Finishes with a rich supple texture

CABERNET SAUVIGNON, TITUS, NAPA

Aromas of cherry and cocoa with even tannins

CABERNET SAUVIGNON, JORDAN, SONOMA

Subtle framework of black cherry, with slight notes of cedar. Oak and vanilla flavors follow

Cavalier is the only authority licensed by the State of Virginia to sell alcohol on the premises. It is prohibited by law for guests to bring and consume alcohol onto this facility. Resort guests must provide federal identification that they are of legal age to consume alcohol before service will be rendered.