MenuTemplate

Starters

ROASTED CHICKEN TORTILLA SOUP XX

créma, cilantro, tortilla strips

WILD MUSHROOM SOUP ............................

toasted almonds, chives

AVOCADO SHRIMP COCKTAIL ..................

cocktail sauce, limes

MAPLE GLAZED PORK BELLY

bourbon apple slaw

QUESO FUNDIDO

melted oaxaca cheese, choice of chorizo or mushroom, flour tortillas

ARTICHOKE & SPINACH DIP ......................

warm tor tilla chips

CALAMARI

cherry peppers, tomato confit, lemon aioli

Greens

grass-fed sirloin xx | shrimp xx organic chicken breast xx | salmon xx

WARM BACON SALAD

frisée, Nueske’s slab bacon, poached farm egg, dijon vinaigrette

FARMHOUSE SALAD

baby kale, shaved fennel, roasted squash, pomegranate seeds, toasted pine nuts, maple tahini vinaigrette

THE CAESAR

baby romaine, shaved parmesan, fried capers, croutons

Specialty

MARGHERITA FLATBREAD

san marzano tomato sauce , basil, mozzarella cheese

SEARED SEA SCALLOPS* .............................

celery root purée, sautéed spinach, sweet potato straws, brown butter

LAMB LOLLIPOPS*

herbed grits, crispy bacon, butter bean & fennel stew

Sides

CRISPY BRUSSELS SPROUTS

ROASTED

FRENCH

Handhelds

REUNION BURGER*

6oz Strauss Farms hamburger, bacon jam, smoked gouda, farm egg, green leaf, tomato, black garlic aioli, fries

TEXAS BBQ SANDWICH

XX house-smoked pork, coleslaw, onion, pickles, fries

GRILLED CHICKEN SANDWICH XX

pepper jack cheese, crispy onions, lettuce, tomato, brioche bun, guava bbq

FRENCH DIP SANDWICH XX shaved prime rib, onion au jus, baguette

GARDEN VEGETABLE PANINI ..................... XX eggplant, portobello, red pepper, spinach, ciabatta

CARNITAS TACOS ........................................ XX

salsa verde, pickled fresno

Mains

PAN-SEARED ORGANIC CHICKEN BREAST XX

wild mushroom ragu, roasted sunchokes, field greens

HARVEST BOWL XX

roasted sweet potato, poblano tempeh, organic millet, avocado, garlic kale, crunchy chickpeas, maple tahini vinaigrette

CITRUS GLAZED SKUNA BAY SALMON* XX

roasted carrots, garlic kale, citrus chili glaze

STEAK FRITES* ............................................. XX

grass-fed sirloin, garlic parmesan fries, béarnaise sauce

ROASTED BUTTERNUT SQUASH PASTA .. XX linguine, mushroom, spinach, onion, pine nuts, sage

Desserts

BANANA PUDDING XX description

CHOC OLATE BROWNIE XX maple ice cream

DULCE DE LECHE CHEESECAKE ................ XX description gf gluten-free | v vegetarian | vg vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LOGO LOGO

Signature Drinks

SPRITZ & CHILL

aperol, ruffino prosecco, fever-tree soda

BLACKBERRY SMASH

maker’s mark, blackberry syrup, lemon, fresh mint

MARGARITA ME ............................................

patrón, fresh agave sour, pineapple syrup

POMEGRANATE SOUR .................................XX rittenhouse rye, pama, lemon sour, fee foam

PASSION YOUR PALATE

ilegal mezcal, passion agave sour, fever-tree grapefruit

SPICY PINEAPPLE MARGARITA ..................

espolon blanco, ancho reyes, pineapple juice, fresh sour, tajin

MULLING MOOD

tito’s handmade vodka, mango puree, fever-tree ginger beer

YOU’RE SO OLD FASHIONED

knob creek rye, old fashioned syrup, black cherry

Holiday Features

S’MORE

appleton reserve, mr. black café, toasted marshmallow, cream

SEASON MARGARITA

patrón reposado, pama, cranberry juice, cranberries

DRAGON BLOOD .........................................

bombay sapphire, cheribundi cherry juice, fresh vanilla, lemonade

BRAIN FREEZE ............................................... XX daily concoction of boozy goodness

SMOKED MAPLE OLD FASHIONED XX knob creek rye, maple syrup, pimento bitter’s, orange slice, black cherry

WATERMELON BASIL SPRITZ ..................... XX grey goose watermelon, fresh lime sour, fever-tree grapefruit, watermelon, basil

NEGRONI MADE ME DO IT ......................... XX campari, bombay sapphire, sweet vermouth, chocolate bitters

Wines

SPARKLING

RUFFINO, PROSECCO .............................

tuscany, italy

NICHOLAS FEUILLATE, BRUT

france

VEUVE CLICQUOT, YELLOW LABEL CHAMPAGNE

france

CHATEAU STE. MICHELLE, RIESLING

columbia valley, washington

CHARLES & CHARLES, ROSÉ

washington

SYCAMORE LANE, PINOT GRIGIO

california (750mL)

BLANCHARD LURTON, SAUVIGNON BLANC

mendoza, argentina

DRUMHELLER, CHARDONNAY .............

columbia valley, washington

HAYES RANCH, CHARDONNAY

california

RED

GÉRARD BERTRAND, COTÉ DES ROSES, PINOT NOIR

france

WENTE SANDSTONE, MERLOT ..............

livermore valley

THE SHOW, MALBEC

mendoza, argentina

THE PRISONER, RED BLEND

california

STAG’S LEAP HANDS OF TIME, CABERNET SAUVIGNON

napa valley, california

CHARLES & CHARLES, CABERNET SAUVIGNON .........................

washington

DESSERT

CHATEAU ROUMIEU LACOSTE

sauternes

AMERICAN | Bud Light, Miller Lite, Budweiser, Michelob Ultra, Coors Light , Yuengling, Samuel Adams

INTERNATIONAL | Stella Artois, Guinness, Heineken,Modelo Especial, Corona

PREMIUM & CRAFT | Dogfish Head 90 Minute IPA, Sierra Nevada Pale Ale, Great Lakes Christmas Ale, Stone Oside Oasis Cold IPA

JOB#: DATE: QTY: DESIGNER:

CUSTOMER:

Driftwood Hospitality Management

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All-Day Menu Template Option 4

Christian Dammert

Joe Thomas Brian Cooke

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Cleveland Menu 1441 E. 17th Street, Cleveland, OH 44114 O: 216.241.5256 | F: 216.241.5696 clevelandmenu.com

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