GCOH Winter Menu

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SOUP OF THE DAY

Crafted Fresh Daily with Seasonal

Ingredients Ask Your Server About our Offerings Today! Cup 7 | Bowl 9

CHICKEN WINGS | 16

Bone-in or Boneless, Lemon Pepper, Buffalo, BBQ, Honey Stinger, Celery, Carrots, Ranch or Bleu Cheese Dressing

FIG & GOAT CHEESE FLAT BREAD | 16

Cauliflower Crust, Black Mission Figs, Texas Goat Cheese, Baby Arugula, Texas Olive Oil, Balsamic Glaze Add Hot Honey $17

LOADED BRISKET TOTS | 18

Crispy Tator Tots, Cheddar Cheese Blend, Chopped House-Smoked Brisket, Queso Blanco, Green Onions

TEXAS QUESADILLA | 18

Chicken or Beef Fajita, Mixed Cheese, HouseMade Salsa, Pico De Gallo, Sour Cream | Substitute Shrimp +4

GCOH NACHOS | 18

Chicken or Beef Fajita, Crispy Tortilla Chips, Mixed Cheese, Jalapeños, Black Beans, Queso Blanco, Pico De Gallo, Sour Cream, House-Made Salsa

FIRECRACKER SHRIMP | 19

Dressed Spring Greens, Crispy Breaded Shrimp, Firecracker Sauce, Sesame Seeds, Green Onions

BRISKET BURNT ENDS | 19

Pecan Smoked Brisket, Bourbon BBQ Sauce, Crispy Onions

GCOH SALAD | 12

Half Salad | 6

Spring Greens, Heirloom Cherry Tomatoes, Cucumbers, Red Onion, Carrots, Parmigiano Reggiano, Roasted Shallot Dressing

SOUTHWEST CAESAR SALAD | 14

Half Salad | 7

Chopped Romaine Hearts, Grilled Corn, Black Beans, Pepita Seeds, Cotija Cheese, Tortilla Strips

GRILLED SALMON OR SHRIMP | 12

GRILLED OR BLACKENED CHICKEN | 8

APPLE WALNUT SALAD | 15

Field Greens, Honey Crisp Apples, Candied Walnuts, Gorgonzola Blue Cheese Crumbles, Sourdough Croutons, Aged Balsamic Vinaigrette

ADD CRANBERRY ARUGULA SALAD | 15

Baby Arugula, Toasted Pecans, Texas Goat Cheese, Sweet Cranberries, Za’atar Lemon Vinaigrette

CAESAR SALAD | 12

Half Salad | 6

Chopped Romaine hearts, house garlic croutons, Parmigiano Reggiano, creamy Caesar dressing

All Handhelds Served with Choice of Fries, Sweet Potato Fries, Tater Tots, Onion Rings, House-Made Chips, Fruit Cup, or Cup of Soup

BOAR’S HEAD DELI SANDWICH | 15

Oven-Roasted Turkey or Black Forest Ham, Choice of Cheese, Lettuce, Tomato, Mayo or Mustard, Wheatberry or Texas Toast

BUFFALO CHICKEN SANDWICH | 17

Hand-Battered Chicken, Buffalo Sauce, Lettuce, Tomato, Blue Cheese Aioli, Sweet Bun or Jalapeno Cheddar Tortilla Make it a Wrap!

PATTY MELT SMASH | 18

Smashed 1/2 Pound Angus Beef Patty, Carmelized Onions, American & Swiss Cheese, Mustard Mayo Aioli, Marble Rye Bread

NEW YORK STRIP | 38

Char Grilled House Cut 12oz NY Strip, Fingerling Potato & Brussels Spout Hash, Chimichurri Sauce

BOURBON CHICKEN | 27

Oven Roasted Chicken Breast, Garlic Whipped Potatoes, Buttered Broccoli Wedge, Bourbon Glaze

BOURBAN PECAN PIE | 14

Vanilla Whipped Cream

Consuming

GCOH CLUB SANDWICH | 18

Choice of Toasted Bread, Lettuce, Tomato, Black Forest Ham, Apple Wood Bacon, Swiss Cheese, American Cheese, Oven Roasted Turkey Breast

BLACKENED TURKEY SANDWICH | 18

Boar’s Head Blackened Turkey Breast, Swiss Cheese, Avocado, Applewood Smoked Bacon, Lettuce, Tomato, Cilantro Aioli, Jalapeno Cheddar Bread

GCOH CHEESEBURGER | 16

Angus Beef, Lettuce, Tomato, Onion, Choice of Cheese, Toasted Brioche Bun

TEXAS RED FISH TACOS | 25

Two Fresh Corn Tortillas, Cilantro Slaw, Grilled Palacios Red Fish, Jalapeno Lime Aioli, Tortilla Chips, House Salsa

ARROWFIT POWER BOWL | 16

Add grilled chicken +8 shrimp or salmon +12

Power grain blend, seasonal vegetables, baby arugula, white balsamic vinaigrette

BLACKENED TEXAS RED FISH | 30

Palacious Texas Red Fish, Smashed

Fingerling Potatoes, Seared French Beans, Blue Cheese Butter

APPLE TART A LA MODE | 14

Vanilla Whipped Cream

CHOCOLATE CAKE | 14 Blueberry Sauce

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GCOH Winter Menu by Escalante Golf - Issuu