CHEF’S FEATURES
DECEMBER 5, 2025
ARANCINI FRITTERS 14
Hand-Battered Parmesan Reggiano & Risotto Fritters, Wild Mushroom & Baby Spinach Stuffed, Zesty Pomodoro Sauce
•MAIN•
RAINBOW TROUT SCAMPI 28
Pan-Seared Idaho Trout, Saffron Rice, Sautéed Baby Spinach, Lemon Butter Caper Sauce
CHICKEN MARSALA 26
Oven-Roasted Chicken Breast, Capellini Pasta, ButterPoached Broccoli, Wild Mushroom Marsala Sauce
ITALIAN NEW YORK STRIP 34
Hand-Cut New York Strip, Herb-Roasted Fingerling Potatoes, Charred Shallots & Green Beans, Béarnaise Sauce
•DESSERT•
ITALIAN
CREAM CAKE 14
Dolci di Latte Sauce
