Languedoc Educational Kit – Tour 2023 Edition

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Welcome

to

Languedoc!

Between the warm sun of the Mediterranean Sea and cooling Atlantic winds, you’ll find Languedoc, a region characterized by a diversity of terroir, a wide array of wines and a southern French character that stands apart. Nature defines us, delivering more than 300 days of sunshine each year to nurture the independent spirit of our growers, winemakers and négociants. Together, we cultivate the most organic vines in Guided by instinct and techniques honed by centuries of history, our 3,000 offer a rich variety of wine, from the red blends of Corbières, to charming rosé, white Picpoul and sparkling Limoux. 1 2

3 1

Coastal Terroir

Atlantic Corridor

Hills & Mountains 2 3

LANGUEDOC: BY THE NUMBERS

2,500 years of winegrowing history

20 AOPs

80,000+ acres of vines

140 million bottles produced per year

A leading producer in organic wines

U.S #1 export market by volume/value

3 colors (red, white and rosé) + sparkling & sweet wines

60% 20%

20%

A LEADER IN ORGANIC WINES

30% of France’s organic vineyards are in Languedoc

10% of organic acreage worldwide is in Languedoc

30% of acreage currently being converted

Sustainability In Action

MANIFESTO

Non-invasive treatments

Organic insect repellants

Protecting & planting hedges

Collecting rainwater

Protecting animal habitats

Focus on biodiversity

…and much more!

All Languedoc appellations share ongoing reports on sustainability and have ambitious objectives for organic or other sustainable certifications.

LANGUEDOC: A HISTORY

The father of resistant grape varieties began his research at L’ INRA in

1st

Languedoc launched the world’s first all organic expo, still going strong today.

1709 1285 1544 1st Century BC Discovery of fortifying wines by Arnaud de Villeneuve Bubbles! LA BLANQUETTE DE LIMOUX The first sparkling wine was made in Languedoc Planting of hillside vineyards
OF INNOVATION The Roman Era 1970 1993 Looking Ahead GRAFTING developed by Jules-Emile Planchon helped overcome the phylloxera crisis of 1868 1873 ALAIN BOUQUET
Montpellier
Millesime Bio
Get to know Languedoc, the new French wine scene.

THE LANGUEDOC APPELLATION SYSTEM

Languedoc wines are grouped in 5 classifications for AOP wines that capture the range of styles and terroir in our region.

SUBREGIONALAOPS

AOP’s

THE AOPsDESIGNATEDVILLAGE

THE WINESPARKLING AOPs THESWEETWINEAOPs

AOP LANGUEDOC

Regional appellation

THE VILLAGE-DESIGNATED AOPS

La Clape

Fitou

Minervois la Livinière

Corbières Boutenac

Faugères

THE SUB-REGIONAL AOPS

Corbières

Saint Chinian

Malepère

Clairette Du Languedoc

Limoux

Pic Saint-Loup

Picpoul de Pinet

Cabardès

Terrasses du Larzac

THE SWEET WINE AOPS

Muscat de Lunel

Muscat de Mireval

THE SPARKLING WINE AOPS

Crémant de Limoux

Limoux Blanquette de Limoux

Limoux Méthode Ancestrale

AOP LANGUEDOC

CLIMATE DEFINES OUR TERROIR

KEY ASPECTS

Garrigue limestone soils with low-lying scrub, herbal vegetation

Aromatic plants thyme, rosemary, spike lavender, juniper, boxwood, holm oak

Maquis type of vegetation thrives in acidic siliceous soils— i.e. schist, sage, bay, lavender, heather, arbutus

320 days of sunshine per year

1 2
Coastal Terroir Atlantic Corridor Hills & Mountains 1 2 3
3

ZONE 1: COASTAL TERROIR

KEY CHARACTERISTICS

Many indigenous grapes such as Piquepoul, Bourboulenc, Clairette and Muscat

Long, warm summers with abundant sunshine and mild, wet winters

Sedimentary soils, limestone, mineral-rich clay and sandstone

Rich red blends and unique whites that benefit from fully ripened grapes and healthy vine-to-water balance

1
MediterraneanSea

City of Montpellier

Picpoul de Pinet vineyards

Mediterranean coastline

Boutenac vineyards

SANDSTONE soils

Grès de Montpellier

CLAY: Red volcanic soils in Cabardès

LIMESTONE soils in La Clape

TOWARDSTHEATLANTIC

KEY CHARACTERISTICS

Atlantic and Mediterranean grape varieties (Cabernet Franc, Cabernet Sauvignon, Mauzac, Malbec/Côt, Chenin, Chardonnay)

Cool, moist climate shaped by two winds — the crisp, dry Atlantic wind from the west and the warm Mediterranean wind from the east Rocky soil (sandstone and limestone) creates a distinct terroir

Distinguished, rich red wines with blends from different grape varieties + sparkling Limoux wines

2 ZONE 2: ATLANTIC
MediterraneanSea

SANDSTONE

Vineyards

soils in Limoux Abbaye de Saint-Hilaire in Limoux City of Carcassonne of Limoux Mountainous, Atlantic influences

KEY CHARACTERISTICS

Carignan, Grenache, Mourvèdre and Syrah create rich reds with tannic intensity

Dry, hot climate in the summer and cold in the winter; warm days and cool nights

Ruffe (red sandstone), Jurassic limestone, basalt terraces and schist

Higher elevations and volcanic subsoils lend minerality and depth

3 ZONE 3: HILLS & MOUNTAINS
MediterraneanSea

SCHIST soils in Faugères, Saint-Chinian

CLAY: Red volcanic soils in Terrases du Larzac

Saint-Chinian

Château d'Aguilar in Tuchan, Corbières

LIMESTONE soils in Corbières, Minervois-la-Livinière, Pic Saint Loup

Pic Saint-Loup Faugères City of Béziers

LANGUEDOC: WINE STYLES - TASTING GUIDE

WHITES

60% of all production

TOP VARIETIES

20% of all production

Syrah

Grenache

Mourvèdre

Carignan

Cinsault

Counoise

Piquepoul Noir

Terret Noir

20% of all production

Chardonnay

Roussanne

Marsanne

Viognier

Chenin

Mauzac

Piquepoul

Bourboulenc

Clairette

Grenache

Blanc/Gris

ROSÉ
%

SWEET

861,000 9L cases/ year

TOP VARIETIES

Mauzac (Blanquette)

Chardonnay

Chenin Blanc

Pinot Noir

43,000 9L cases/ Year (Muscats de Lunel and Mireval)

Muscat Blanc

%

FEATURED BUYER’S MARKET HALL WINES (click HERE for all tech sheets)

Château des Adouzes

AOP Faugères

Cream Wine Company

@chateau_des_adouzes

Château La Bastide

AOP Corbières

Terraneo Merchants

@chateaulabastide

Blanville

AOP Languedoc

Cape Classics

@vinsblanville

Blanville

AOP Languedoc

Cape Classics

@vinsblanville

Château

Haut-Blanville

AOP Languedoc

Grés de Montpellier

Seeking U.S. Distribution

@vinsblanville

Domaine de Cambis AOP Saint-Chinian

Vintage Wine Marketing

domainedecambis

Mas des Caprices

Mas des Caprices

AOP Fitou

Mas des Caprices

AOP Pic Saint Loup

Le Cellier du Pic

AOP Pic Saint Loup

Jérôme Selection

Seeking U.S. Distribution

masdescaprices

Seeking U.S. Distribution

masdescaprices

Seeking U.S. Distribution

masdescaprices

Montaigne Imports

@chateaudelascau

Wines

@lecellierdupic

Domaine la Cendrillon AOP Corbières

Wine Gallery Imports

@domainelacendrillon

Famille Fabre

AOP Corbières

Serendipity Wines

@famillefabre

Domaine Félines Jourdan

AOP Picpoul de Pinet

Baron Francois

@domainefélinesjourdan

Domaine la Grange

IGP Côtes de Thongue

Seeking US distribution

@domainelagrange

Domaine la Grange AOP Languedoc

Seeking US distribution

@domainelagrange

Domaine la Grange

AOP Languedoc Pézenas

Seeking US distribution

@domainelagrange

FEATURED BUYER’S MARKET HALL WINES (click HERE for all tech sheets)

Château Grezan

AOP Faugères

Seeking US distribution

chateaugrezan _crospujol

Château Grezan

AOP Faugères

Seeking US distribution

chateaugrezan _crospujol

Château Grezan

AOP Faugères

Seeking US distribution

@chateaugrezan _crospujol

Hecht & Bannier AOP Languedoc

Frederick Wildman & Sons

@hbprovence

Jeff Carrel AOP Languedoc

Hand Picked Selections

@JeffCarrel (FB)

Domaine J. Laurens AOP Crémant de Limoux

Vigneron Imports Inc.

@domainej.laurens

Château Maylandie

AOP Corbières

Boutenac

Elliott Bay Distributing

@maylandie

Domaine de la Réserve d'O AOP Terrasses Du

The Princess and the

Sieur d'Arques

AOP Crémant de Limoux

Wine Wine Situation LLC

@sieur_darques

Sieur d'Arques AOP Crémant de Limoux

VOS Selections

@sieur_darques

Sieur d'Arques AOP Limoux

Seeking U.S. Distribution

@sieur_darques

Maison Ventenac AOP Cabardès

Laine Boswell Selections

@maison_ventenac

CONTACT

Contacts in the US:

Helen Gregory – helen@gregoryvine.com

Katie Keith – katie@gregoryvine.com

Claire Martin – claire@gregoryvine.com

Contact in France:

Estelle Nijhof – enijhof@languedoc-wines.com

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Languedoc Educational Kit – Tour 2023 Edition by Languedoc - Issuu