Holiday Gift Guide 2024: Languedoc Wines That Overdeliver
This geologically diverse region in southwestern France offers wines of quality and value. For a seasoned enthusiast or a curious beginner, Languedoc wines deliver charm without breaking the bank.
By Jill Barth
Looking for the perfect gift for a wine enthusiast or someone eager to explore the world of wines? It’s time to dig into France's Languedoc wine region. Nestled in the sun-soaked southwestern part of the country, this legacy wine-producing area is a treasure trove of exceptional wines that consistently overdeliver on both quality and value.
Often overlooked by wine novices in favor of regions known for star power, Languedoc represents a wine lover's paradise of innovation, diversity, and affordability. If you haven’t explored this region lately, don’t worry I’ve tasted hundreds of wines and visited the region extensively. For gift giving that delivers a charming twist that won’t turn your pockets inside out, Languedoc’s got you covered.
The Diverse Terroirs of Languedoc Wines
With a winemaking history that stretches back over 2,000 years predating even the Romans Languedoc has evolved from a bulk wine producer to a hub of artisanal, high-quality wine production. This list represents only a fraction of the diversity available, but to get those gifts into your cart, let’s start here.
Cabardès: A Unique Atlantic-Mediterranean Fusion
The Cabardès appellation is a testament to Languedoc's extraordinary diversity. Uniquely positioned at the intersection of Atlantic and Mediterranean climatic influences, this region produces wines that blend grape varieties from both zones. Expect robust reds that combine the structure of Bordeaux varieties like Cabernet Sauvignon and Merlot with the vibrant character of Mediterranean grapes such as Grenache and Syrah.
Recommended Wine: Château de Pennautier Cabardès Réserve
Saint-Chinian: Complexity in Every Sip
Divided into two distinct geological zones schist in the north and limestone in the south Saint-Chinian offers wines of remarkable complexity. The northern vineyards produce rich, full-bodied reds with intense minerality, while the southern vineyards craft more elegant, softer expressions. Look for red blends dominated by Grenache, Syrah, and Carignan that showcase the region's incredible terroir.
Recommended Wine: Domaine la Madura Saint-Chinian Classic
AOP Languedoc: The Region's Broad Canvas
The expansive AOP Languedoc represents a broad swath of the region's winemaking artistry. Here, winemakers have the freedom to experiment, creating wines that range from crisp mineral-driven whites to powerful, sun-drenched reds. The variety is staggering one might find a delicate Roussanne-based white alongside a robust Syrah that speaks of Mediterranean warmth.
Recommended Wine: Château de Lancyre Pic Saint Loup Rosé
Terrasses du Larzac: Elegance and Complexity
A sub-region that has gained significant prestige, Terrasses du Larzac represents the pinnacle of Languedoc's red wine production. Cool nights and rocky, limestone-rich soils create an ideal environment for producing wines of extraordinary balance and complexity. Expect elegant reds with notes of dark fruits, herbs, and a distinctive mineral backbone.
Recommended Wine: Domaine le Clos du Serres Terrasses du Larzac Saint-Jean
Grès de Montpellier: Mediterranean Sophistication
Surrounding the historic city of Montpellier, this appellation showcases sophisticated reds that embody the spirit of Mediterranean winemaking. Blessed with abundant sunshine, mild winters, and cooling sea breezes, the region provides an ideal environment for grape cultivation. The wines, primarily crafted from Syrah, Grenache, and Mourvèdre, reflect the harmony of this climate and terroir. The natural warmth of the Languedoc wine region imbues the wines with depth and generosity, while soft tannins and a touch of spice add layers of complexity.
Recommended Wine: Domaine Haut-Blanville Grès de Montpellier Grande Cuvée Rouge
Oct 20, 2024
Circulation: 291,602
Print & Digital
Terrasses du Larzac: The untamed freshness of the high Languedoc
In the decade since it was officially recognised, this wild, other-worldly corner of Languedoc has been garnering increasing attention, both from winemakers keen to set themselves up in the region, and from wine lovers attracted by its fresh, highly drinkable wines.
By Natalie Earl
The mountainous area of the Massif Central occupies about a sixth of France, bordering Beaujolais and the Rhône to the east and Languedoc to the south. The massif’s southern section consists of a number of limestone plateaus – called causses in the Occitan language, from the Latin calx, meaning ‘lime’.
It’s this landscape, with its stalactite-littered caverns and dramatically deep gorges, that gives rise to one of France’s most famous cheeses: Roquefort (also the first product of any kind in France to be granted ‘appellation d’origine’ status under the then-new law of 1925).
It’s also one of these arid, sparsely populated limestone plateaus, the Causse du Larzac, that defines a spectacular wine terroir: the Terrasses du Larzac.
Languedoc charm: 10 wines from Terrasses du Larzac
Domaine de Montcalmès, Blanc, Terrasses du Larzac, Languedoc-Roussillon 2021
Mas Jullien, Blanc, Terrasses du Larzac, Languedoc-Roussillon 2022
Mas Cal Demoura, Les Combariolles, Terrasses du Larzac, Languedoc-Roussillon 2022
Mas des Brousses, Cléo, Terrasses du Larzac, Languedoc-Roussillon 2022
Mas des Chimères, Nuit grave, Terrasses du Larzac, Languedoc-Roussillon 2021
2022
Domaine du Pas de l'Escalette, Les Clapas, Terrasses du Larzac, Languedoc-Roussillon
Les Vignes Oubliées, Terrasses du Larzac, Languedoc-Roussillon 2022
Domaine Flo Busch, Pointe du Jour, Terrasses du Larzac, Languedoc-Roussillon 2022
Clos Constantin, Euziéra, Terrasses du Larzac, Languedoc-Roussillon 2022
Mas d'Amile, Le Petitou, Terrasses du Larzac, Languedoc-Roussillon 2022
Oct 20, 2024
Circulation: 291,602
Digital
International Carignan Day: 10 awarded wines to celebrate with Often used as a supporting partner in Mediterranean blends, Carignan is making a name for itself, becoming the lead in red blends or taking full spotlight as a varietal wine. Explore award-winning expressions from Decanter World Wine Awards to discover why this variety is winning us over.
By Loukia Xinari
Scroll down to discover 10 Carignan wines to try from DWWA 2024
It’s likely to find Carignan-based wines coming from Southern France, especially Languedoc-Roussillon, parts of Spain and Sardinia in Italy. It is also grown to some extent in New World countries such as Chile, Argentina and South Africa.
Restrained nose, showing aromas of dark plums and cherries, with touches of black tea. Smooth texture, ripe and round tannins. Alc 13.5%
Oct 15, 2024
Circulation: 897,759
Digital
How Languedoc Became the Buzziest Hub for Boxed Wine
By Oset Babür-Winter
While iconic wine regions like Chianti and Barolo have made their fortunes by leaning on tried-and-true blends, producers in Languedoc, which borders Provence and the Rhône river in southeastern France, are embracing the region’s playfulness and unpredictability as its calling card. What this has translated to recently is a boom in boxed wine.
“The Languedoc is kind of like the breeding ground for innovation in France,” says Ross Dawkins, founder of Ami Ami Vin, which sources all four of its boxed wines rosé, white, red and orange from the region, specifically Limoux AOC. “We’ve seen pretty much every major variety planted and blended, and this freedom to experiment has led to a very New World approach in a very Old World wine country.”
He points to Ami Ami’s white wine, a blend of Sauvignon Blanc, Chardonnay and Mauzac (a grape native to Limoux), as a prime example of the region’s surprising range.
“When we’re finalizing blends, it’s hilarious,” he explains. “I’ll say, ‘Oh man if only we had 10-20% Malbec to try’ and that’s quickly answered with, ‘We have that.’” Dawkins adds that on one visit, he found a winery that blended Pinot Noir with Gewurztraminer, a combination unlikely (and nearly impossible) to find elsewhere.
While the vast majority of boxed offerings consumed in the United States are still sourced from a handful of regions across California, Australia and Italy, Languedoc is perfectly positioned to help the boxed wine industry scratch the growing itch many American drinkers feel for lower-alcohol, higher-acid chilled reds and crisp, bright white wines.
For example, fans of the latter category might gravitate towards La Petite Frog, an accessible, industry-favorite blend of native varietals like Terret and Colombard, as well as Vermentino, Sauvignon Blanc and Muscat. Meanwhile, Herrison rosé, whose porcupine-clad box is produced in collaboration between New York-based and importer Communal Brands and Domaine Rochebin, is composed entirely of Grenache sourced from the Languedoc.
A Perfect Storm
Varietal diversity aside, the Languedoc also tempts boxed and bagged wine producers with a favorable growing climate.
“We chose this region because the fruit production is amazing, and the climate is perfect for organic and biodynamic farming methods,” says Aaron Moore, who
co-founded Medly Wine Co., a bagged wine company that launched earlier this year.
“The frequent winds keep the vineyards in balance,” Moore adds. “The salty sea air and the wild fennel, sage and rosemary that surrounds the vineyards work in harmony with the cobbled stone and clay soils; they all bring their notes into the grapes and also our wines, attributes that we find intriguing and hard to find anywhere else.”
Gabriella Borg Constanzi, service and wine director at the Wythe Hotel, which houses French barrestaurants Le Crocodile and Bar Blondeau, notes that Moore and his colleagues have the Tramontane northwest winds, which blow roughly 200 days per year, to thank.
“This means low disease pressure in the vineyards, and greater ability to farm organically,” she says, adding that vines in the region see relatively less pesticide and chemical spraying; this means lower costs involved in production, which therefore lowers the costs of the final wines.
“Growers [here] are revitalizing ancient and native grape varietals that are more resilient and resistant to these challenges, [and] we use some of these varietals in our wines,” says Moore. “Overall, there are fewer challenges [to producing wine] in this region than many others around the world…it’s the perfect environment for making fruity, layered and delicious wines that are drinkable anytime.”
Moore also sees the opportunity to work with established winemakers with deep ties to the region as opposed to corporations or massive estates, as is too often the case with boxed and bagged wines as a key selling point for the region.
“Our partners are 15th-generation winemakers and land stewards that have been the longest family on record in the region making wine,” he says. “Opportunities to work with kind and genuine masters of their craft in our industry, with the history and knowledge that comes with it, is a dream for us.”
A Region for Every Kind of Wine Drinker
As chatter around declining wine sales continues to circulate, some industry professionals are looking to the Languedoc as a possible saving grace.
“I’d happily point any non-wine drinker to a Languedoc red and feel confident they’ll love it,” says Dawkins, adding that his favorite wines are reds where classic Rhône varieties like Syrah, Carignan and Grenache make up the base.
“I think the biggest takeaway from the region is that there is something for everyone,” agrees MacKenzie Gassett, wine director and general manager of Brooklyn’s Nura and Pan Pan Vino Vino. “[Winemakers
here] can adjust to the market without mitigating quality, simply because they have so much material to work with, [and] in recent years, there’s been a return to small thoughtfully produced wines of great quality.”
More French Wine Coverage
• In an episode of the Wine Enthusiast podcast, hear how producers are modernizing French wine.
• Read our guide to the Languedoc region.
• Here’s how to travel Burgundy on a budget.
• The problem with surplus wine in France.
• A wine-lover’s guide to Reims, France.
• You can’t ignore these 6 wines from Burgundy.
The best wine regions in France
Where to go for the ultimate wine tour in France
By Alicia Miller
Sep 2, 2024
Circulation: 1,550,485 Digital
France and wine: it’s as natural a combination as peanut butter and jam, or rhubarb and custard. While they may not have invented winemaking (that honour goes to the Georgians, who crushed their first grapes some 8,000 years ago) the French have vinification deeply embedded in their cultural DNA, claiming both the world’s most famous wine regions and its most-loved grape varieties. From the soaring peaks of Jura to the surf-fringed shores of Languedoc, you can hardly visit a corner of this country without catching sight of a neat row of vines.
France’s largest wine region, Languedoc-Roussillon is also arguably its most underrated, with a diverse crop of grape varieties, wine styles and landscapes ranging from surf-licked beaches to rugged peaks. Affordable land gives winemakers freedom to experiment, spelling a huge selection of interesting bottlings at very fair prices. Sit by the seafront in Sète eating oysters from the neighbouring Étang de Thau while sipping zingy white Picpoul de Pinet; or head into the hills to savour a rich red blend in Saint-Chinian. Producers for your hit list include Château L’Hospitalet and Domaine de la Dourbie.
Languedoc Best for: value
Aug 27, 2024
Circulation: 1,365,044
Digital
We Asked 20 Sommeliers: Which Wine Do You Wish People Ordered More? (2024)
By Ashlie Hughes
The wines people should order more often, according to sommeliers:
Whites from Southwest France and Languedoc-Roussillon
“I think wine enthusiasts and novices alike should be drinking more white wine from Southwest France and the Languedoc-Roussillon. To me, the most special wines are co-planted blends where aromatic and broadly textured grapes are bolstered by a backbone of electric, acid-driven varieties like Petit Manseng, Carignan Blanc, and even Chenin Blanc. There are so many complex and ageworthy whites in this category and they represent amazing value for those looking for the pleasures of drinking aged wine without breaking the bank. Some highlights that I would point guests towards on Penny’s list: 2016 Maxime Magnon La Bégou, 2021 Imanol Garay Ixilune, and 2007 Mas Jullien Pays d’Hérault Blanc.” Ellis SrubasGiammanco, wine director, Penny, NYC
Jul 12, 2024
Circulation: 73,751,964 Digital
Languedoc: A Land Filled With History, Poetry And Lots Of Wine
By Per and Britt Karlsson
The name Languedoc in Southern France is filled with history, excitement, poetry, and love. Think of the troubadours in Carcassonne and the Cathars in Minerve. Stories from the Middle Ages are still alive today and are part of the local culture. But Languedoc is also synonymous with wine. Languedoc's wine history spans over 2000 years. The region is the world's largest for grape growing and winemaking. The wine industry dominates the region's economy to such an extent that Languedoc and wine are inseparable terms.
Languedoc is beautiful and, in places, wild and desolate. It is France's largest wine region, with 545,000 acres of vines. There are extensive contiguous vineyards on the plains, but many are located towards the mountains. Here the vineyards are interspersed with the typical and fragrant vegetation known as garrigue which holds an enormous plant diversity. Languedoc accounts for almost 30% of France's wine production, so it is no wonder the wines are visible at home and on the export market.
Languedoc, situated along the western part of the Mediterranean Sea, is the birthplace of the French wine industry, the cradle of French wines. For over 2,000 years, wine has been a vital part of the region's economy. The warm and sunny climate of Languedoc made it easy to produce large volumes of simple wine, and during the major part of the 20th century bulk wines dominated, simple everyday wines that were in high demand, at least some of the time.
When wine consumption in France began to fall in the 1970s, overproduction was a fact. The great “lake” of wine that had formed was not emptied until around 2010. One way to solve the problem was to grub up vineyards. Since 1975, the region has lost over 40% of its vineyard area, and the grape composition has
The medieval city of Carcassonne, Languedoc, copyright BKWine Photography
radically changed. Today, the region is in balance. The self-confidence among its producers is at its peak, just like the quality of the wines.
Now, table wines (since 2009 renamed vin de france) account for a tiny part of the production. Instead, the category called IGP (formerly vin de pays) dominate with around 65% of the production. The largest of them all is the IGP Pays d'Oc. These wines have been very successful on the export market, not least those sold with the grape variety indicated on the label.
Since the bulk wine era, the number of appellations (AOC/AOP), the French designated geographical areas, has increased explosively. There were only a few AOCs before the 1980s. But as production decreased, the quality increased. Both growers and consumers began to care about the origin. More and more districts, large and small, wanted (and still want) to get the recognition and the status for their specific location that an AOC gives them. Today, there are roughly 20 appellations: Faugères, Saint Chinian, Picpoul de Pinet, Terrasses de Larzac, La Livinière, La Clape, and Limoux, to mention but a few of the better known ones.
The appellations produce around 30% of the wines in Languedoc, the rest being mainly IGP, one level down in the formal hierarchy (but not necessarily in quality).
Languedoc is a wine region that in size is larger than all New World countries except the United States. Various soil types, climatic conditions, and grape varieties exist here. Because it is so big, finding one characteristic typical of the Languedoc is hard. The sun, the winds, the sea, and the mountains affect the wines to varying degrees.
Although many vineyards are situated away from the coast, the Mediterranean Sea is not far away and influences many wines. The winds from the Mediterranean are mild and humid. But there are also northerly winds such as the mistral and tramontane. These winds are perfect for drying the vineyards after the rain, which the growers are grateful for as it reduces the risk of fungal diseases. The winds can be strong, and we see a lot of bush vines, as this kind of pruning is well adapted to the winds (and drought). Toward the mountains, at a slightly higher altitude, the landscape and temperature change. It gets cooler, not least at night.
Vineyard landscape in southern Languedoc, copyright BKWine Photography
The wild landscape overlooking the sea in La Clape, Languedoc, copyright BKWine Photography
Languedoc has many hours of sunshine and can get hot in the summer. Slopes with northern exposure are appreciated more and more. Normally it rains enough, and although rain has always been rare in the summer, the vines have adapted and survived even long periods without rain. But these periods are now getting longer and longer.
The vine is a fantastic plant that manages with only a little water. But if not even that tiny amount of water is there, the vines weaken, and the yields are reduced, sometimes drastically. So, it is easy to understand why irrigation is spreading in Languedoc. So far, we see it mainly in the plains and, above all, for the IGP wines. The producers are also experimenting with alternative grape varieties that have good resistance to drought. Local grape varieties that have been all but forgotten are now being tried out.
Various soil types add to the diversity
The vines of Languedoc grow in many different soil types: light sandy soils, sandstone, schist, large pebbles, limestone, clay, flint, granite, and basalt. Hardly any of the many appellations have homogeneous soil, though. The big ones have a mosaic of different types. Faugères is one of the few where one soil schist dominates.
Schist is found in parts of several other appellations, such as Saint Chinian and Terrasses du Larzac. The schist soil is poor and porous, and the rock easily splits into thin flakes. To find water, the vine roots go through the cracks in the rock.
Limestone is also abundant. La Clape is a limestone massif by the sea, just next to Narbonne. Limestone is found to a greater or lesser extent in many places throughout Languedoc. It is in limestone soils that the garrigue grows best. The garrigue is a type of vegetation typical of the Mediterranean area that we find around the vineyards. Fragrant herbs, wild garlic, lavender, juniper bushes, blackberry thickets and low-growing green oaks grow here. Birds, insects, and small animals live here. Winegrowers - and consumers - often find a taste of garrigue in their wines.
The grapes, both local and imported Languedoc is, above all, red wine. However, rosé wines have increased dramatically in recent years. The white wines can be amazing. The volume is small, but even the whites are starting to take shares from the red wines.
In the last 40 years, the vineyards of the Languedoc have entirely changed. The vineyard surface has decreased drastically, and the wine producers plant almost completely different grapes today.
During Languedoc's time as a volume producer, aramon and carignan dominated. Both produced huge yields. The wines were low in alcohol and did not taste much.
Today, the most important southern grape found throughout the Mediterranean region is grenache. It has been around for a long time in Languedoc and has always had a good reputation here. It thrives in the heat and ripens with high alcohol levels, which could possibly become a problem in the future.
Old and new vineyards in Fitou/Corbieres in Languedoc, copyright BKWine Photography
Aramon has almost disappeared but carignan is still much planted. It has dropped to fourth place. However, unlike aramon, carignan has been wholly re-evaluated by wine producers. It handles the heat and the powerful winds in the south of France well. If treated correctly, carignan can produce superb wines with character. We see many examples of that today. Cinsault is an old Languedoc grape experiencing a renaissance. It produces elegant wines in a light and very drinkable style.
The most cultivated variety today in Languedoc is syrah, which occupies 15% of the vineyard surface, closely followed by grenache (13%), merlot (12%), carignan (10%), cabernet sauvignon (7%), cinsault (5%) and mourvèdre and marselan (each 2%).
The Languedoc producers started planting syrah and mourvèdre in the 1970s. They were introduced because they were said to improve the quality of the wines. Many Languedoc producers believe Syrah is indispensable today. A pity, perhaps. Syrah undoubtedly adds colour and tannins to grenache but can sometimes become too dominant.
For appellation wines, it is strictly regulated which grapes can be used and in what proportions. Permitted grapes for red AOC wines are syrah, grenache, carignan, cinsault, mourvèdre and lledoner pelut (a close relative of grenache).
When the vin de pays wines (now IGP) became popular in the 1990s, grape varieties with no connection to the south of France began to appear: merlot, cabernet sauvignon, sauvignon blanc and more. Languedoc's vineyards are a mosaic of different grape varieties today. If you make IGP wines, you can choose between about 50 grape varieties.
There are many ambitious wines within the IGP category. Many growers make wine in both categories, AOP and IGP. Maybe they want to use a grape that is not allowed in the appellation wine.
Sometimes, creative, and innovative winemakers feel that their wines do not fit into the appellation framework.
Today, the wines of Languedoc are all about character, personality, and often excellent quality. From Languedoc, you get affordable, pleasant wines. But also, the exciting and slightly unusual.
The ancient village of Minerve in Languedoc, giving its name to the Minervois, copyright BKWine
Old vine in a vineyard in La Clape, Languedoc, copyright BKWine Photography
You Should Be Drinking Chilled Red Wine This Summer
Here are 14 bottles to try this season, as recommended by our editors
By Amanda Gabriele
May 23, 2024
Circulation: 1,157,110 Digital
I love Languedoc wine, especially when I’m sipping one of my favorite brands, Souleil. This blend of grenache and syrah is “perfect for any occasion,” and the tasting panel thought it would be a “nice gift to bring someone hosting a summer soirée,” not only because it’s tasty but because it was also the “favorite bottle design.” Good looks and a good personality? She’s a 10! floral notes, making it perfect for this style.”
Souleil Le Rouge 2022
12 Standout Holiday Winter Wines to Suit Every Palate
May 19, 2025
Circulation: 68,000,000
Digital
From celebratory New Year’s bubbly to wintery whites and reds, here are 12 bottles to suit a range of palates, meals or occasions, alongside some of my recent holiday bottles and other wine recommends.
Virginia Miller
Vino Travels ~ An Italian Wine Blog
May 11, 2024
Circulation: 1,000
Digital
Sharing my love for my Italian heritage through Italian food, wine and travel throughout Italy.
By Jennifer Martin
A Taste of the Languedoc
It’s been awhile since I joined my fellow wine writers of the #Winophiles group, but I’ve been waiting for the opportunity to share some wines from the Languedoc I tried along with what I learned about this wine region of France. I must admit my French wine knowledge is lacking, but I’m always intrigued by the wines of France. I’m an old world wine girl, hence my love for Italian wine. It’s always easier to gravitate towards what you know, but you don’t learn unless you put yourself out there to try new things. I attended a virtual wine tasting awhile back hosted by Gregory & Vine and Laura Maniec-Fiorvaniti, Master of Wine and owner of the Corkbuzz in New York City. Let’s dig into the Languedoc and get a taste of what it has to offer.
The Languedoc wine region is located in the southeastern part of France. This area has a rich winegrowing history dating back 2,500 years. The region is mostly dominated by red wines at 59% with almost equal parts split between white and rosé wines at 21% and 20% respectively. The Languedoc has 23 AOC’s with over 3,000 winemakers including small growers, negociants and cooperatives farming across 90,000 acres of vines.
The Languedoc is abundant in sunshine receiving over 300 days of warm sun. It has many climatic influences from the Mediterranean Sea and the cooling Atlantic wines along with the hillside and mountains influences to the north.
For those conscious of organic wines, the Languedoc is the leading wine region in France for the most organic vines. At the time of the virtual tasting they were at 33% and growing so I’m sure the numbers have incraesed since then. Over 25% were in the process of converting as well making up 6% or organic vineyards worldwide. Quite the astonishing number if you ask me! One of the wineries that I’m highlighting today, Chateau Maris, is one of the pioneers of the region for not only organic, but sustainability and biodynamics as well.
There is quite the diverse range of styles and terroir and the wines can be grouped into 5 classications: sparkling, sweet wines, the AOP Languedoc, village designations and sub regional areas.
Languedoc-Rousillon wine region - sourced from Wikipedia
The Wines
The Languedoc produced the first sparkling wine in the world that came from Limoux in 1544. The Limoux AOC is located on the southwestern side of the Languedoc region. This area has a cool, moist climate with crisp, dry winds from the Atlantic from the west and warm Mediterrean winds from the east. The soils there are mostly rocky filled with limestone and sandstone.
I tasted the 2019 Gerard Bertrand Heritage An 825 Brut Cremant de Limoux AOC which is owned by a famous rugby player whom owns over 17 estates in southern France. Gerard grew up working alongside his family’s wine estate until he took it over in 1987 upon the passing of his father. Five years later he founded the Gerard Bertrand winery.
The 2019 Gerard Bertrand Heritage An 825 Brut Cremant de Limoux AOC is named after the Abbey of St. Hilaire near Limoux that traced back to 825. The abbey used to house monks who discovered effervescent wines. This wine is made up of 60% Chardonnay, 25% Chenin Blanc and 15% Pinot Noir. Produced in the traditional method, this pale rosé did not macerate the Pinot Noir with the juice, but went through a light bleeding. This wine was light salmon in color with a tinge of orange. Aromas of citrus and yeast. Dry on the palate with notes of citrus pith. ABV 12.5% SRP $23
Languedoc wine appellations - sourced from Wikipedia
Limoux AOC - sourced from the Wines of Languedoc
Next up is the area of Pic-Saint-Loup AOC located in the hills and mountains in the northern part of the Languedoc. This area has dry, hot summers with cold winters. It is known for producing red and rosé wines made from Grenache, Mourvedre and Syrah. The soils of this area are composed of red sanstone known as “ruffe” as well as Jurassic limestone, basalt and schist. The volcanic subsoils of this area lend to minerality in the wines.
I tasted the 2015 Chateau de Lancyre Vielles Vignes Pic-Saint-Loup that comes from old vines, averaging 30 years old. This wine is made up of 2/3 Syrah and 1/3 Grenache. Laura called this wine a “steakhouse wine”. Intensely colored to match it’s big, dark fruit flavors. This wine has a meaty structure, but also an elegance about it. SRP $21ABV 14%
Lastly is the Minervois La Liviniere AOC named after the village of La Liviniere. It’s meaning translates to a place planted with vines after the original name, Lavineira. In Minervois is Chateau Maris, a pioneer of the region for organic and biodynamic farming and sustainability practices. Wine Spectator labeled them as “one of the 5 most environmentally friendly wineries in the world”. They are Biodyvin and Demeter certified and is the first and only B Corp Certified European winery. They are known for making terroir driven wines
I tasted the 2019 Chateau Maris La Touge La Liviniere Minervois AOC which is a blend of 70% Syrah and 30% Grenache that is vinified and aged in cement eeggs. Full-bodied, this wine has a meaty structure and is full of juicy black fruits and ripe red raspberries with a touch of pepper and herbs. ABV 14.5%, SRP $21
Join my fellow wine writing friends as they share additional wines with some pairings from the Languedoc.
• Camilla of Culinary Cam serves up A Simple Poulet Rôti with the 2023 Les Foulards Rouges Octobre Rouge
• Robin of Crushed Grape Chronicles is sharing Heresie – Ancient and Modern Knights of Languedoc
• Gwendolyn of Wine Predator offers For Spring, try Salade Niçoise and this cheeseboard with red or rose wine from Languedoc
• Wendy of A Day In The Life On The Farm sips Grande Réserve de Gassac Blanc 2021: A White Blend from Languedoc
• Jeff of FoodWineClick discovers Languedoc – Hidden Value from France
• Here at ENOFYLZ Wine Blog I’ll be Pairing 2022 Jeff Carrel Languedoc Les Darons with Birria Pizza
Minervois AOC - sourced from Wines of Languedoc
Mar 28, 2024
Circulation: 15,597
Digital
Picpoul de Pinet: Sipping the Maritime Charms of the Languedoc
By Jamie Knee
Embarking on a recent escapade to the sun-kissed Languedoc region in southern France was like stepping into a masterpiece painted with historic cities, awe-inspiring landscapes, and a cultural tapestry woven with richness. The Languedoc AOC (Appellation d’Origine Contrôlée) wine region has transformed from a hub of bulk production wines to a powerhouse crafting high-quality gems. It’s also proudly wearing the crown for the highest production of organic wines in France.
The region is characterized by its historical significance and cultural richness. Bordered by the Pyrenees mountains to the west and the Rhône River to the east, it has served as a crossroads for various civilizations over the centuries, experiencing changes in rulers and cultural influences. This unique historical tapestry, combined with the natural beauty of the region, creates an inviting and engaging environment for travelers seeking a genuine and immersive experience.
Picture this: grenache, syrah, mourvèdre, carignan, and cinsault vines dancing across the picturesque vineyards, contributing to a ballet of robust reds and invigorating whites. Surprisingly, Languedoc even outshines its glitzy cousin, Provence, as the largest producer of AOC rosé wines. Yet, amid this palette of wines, one clandestine jewel seized my senses –Picpoul de Pinet; the name of a region within Languedoc, as well as a tantalizing must-try wine.
Distinguished in a region dominated by blends, Picpoul de Pinet is a revelation, exclusively crafted from the ancient white grape, piquepoul, also known as ‘picpoul,’ rooted in the 14th century. It’s a wine that encapsulates the essence of Languedoc, flourishing in its very birthplace. The vineyards’ mosaic of limestone and clay soil provides the perfect foundation for grapes of exceptional quality, standing resilient against the warm climate. As you meander through the vineyardladen countryside, the connection – between the land and the wines it births – becomes palpable. Rolling hills, medieval villages, and the occasional breeze from the Thau Lagoon, kissed by the Mediterranean Sea, intertwine to create a haven where picpoul grapes thrive.
The maritime influence is the secret sauce, offering relief to the late-ripening grapes and infusing a unique saline quality into the wine. This magical concoction of soil, landscape, and sea breeze births wines celebrated for their crisp acidity and citrusy notes. It’s like a sip of Languedoc’s maritime charm, akin to the coastal vineyards of Santa Barbara, adding an extra layer of mystique to the wine.
Indulging in the vibrant picpoul reveals a delightful combination of lively zest, citrus allure, and a distinct hint of saltiness. It’s akin to experiencing a sensory journey that transports you to the enchanting landscapes of southern France, all captured within the confines of your glass. Now, you might hear whispers of chablis and sauvignon blanc comparisons, but let me tell you, picpoul stands out with its own salty swagger, bringing a refreshing sea-kissed vibe to the party. And oh, that high acidity? Well, they named it Picpoul de Pinet, which loosely translates to “stings the lip” in French. Yep, it’s like a little lip-puckering love affair with every sip!
My journey soared to new heights with a gastronomic pairing at The Oyster Farm Atelier and Co., a haven where raw and cooked oysters, ceviche, mussels, and fries seamlessly harmonized with the exquisite notes of picpoul. These culinary delights became the perfect companions, transforming a meal into a symphony of flavors. Sharing these unforgettable moments with exceptional producers such as Domaine Mas Saint Laurent, Domaine Font-Mars, Savary de Beauregard, Vignobles du Château Félines, Domaine de Campaucels, Domaine de la Grangette, and Beauvignac-Caveau de Pomérols was an absolute highlight, and I am deeply grateful for the enchanting wines they presented.
Pairing picpoul wines with a variety of dishes, from oysters to grilled seafood and goat cheese salads, it effortlessly cuts through fried or rich fatty foods – even the classic French fries. The bright acidity and citrus notes not only complement but enhance every flavor, crafting a harmonious and refreshing dining experience. This versatility is a testament to the wine’s ability to elevate the overall enjoyment of different culinary delights.
Reflecting on my journey, I implore fellow adventurers to uncover the allure of picpoul, ideally sipping it in its birthplace in the south of France. However, if the journey to the Mediterranean seems elusive, fear not! You can acquire Picpoul de Pinet wines at Santa Barbara’s own Renegade Wine Shop on East Haley Street. Let its crisp notes and the enchantment of this ancient grape transport you to the heart of southern France, a true embodiment of the Languedoc’s rich winemaking heritage. Here’s to the spirit of exploration and discovery – cheers!
Feb 25, 2024
Circulation: 73,751,964
Digital
Structured, Smooth Wines From The Bicoastal Cabardès Region Of France
By Tom Millen
According to Wendy Gedney in her book The Wines of Languedoc-Roussillon, the Cabardès region encompasses a varied landscape that transforms from sloping hills similar to those of the adjacent Minervois wine appellation to the east to rugged slopes at the foot of the Montagne Noir peaks.
Most soils here are known as argilo-calcaire, or clay limestone, though higher elevations also include slate and gneiss. High density planting results in low yields of grapes with concentrated flavors.
Cabardès red wines include a distinct taste generally a hefty but creamy body. Cabernet Sauvignon can provide structure, Syrah gives dark flavored richness, Merlot donates roundness and Grenache can add juicy-fruity suppleness and spice. However, be wary of expectations flavors differ from wines just to the east (such as within the Minervois appellation) and may not be what you expect from this LanguedocRoussillon region.
Village of Montolieu Aude Languedoc - Roussillon France.
Cinsault: Everything You Need to Know
May 14, 2024
Circulation: 13,734,891
Digital
If you love Châteauneuf-du-Pape or a crisp glass of rosé, Cinsault belongs on your radar.
By Brian Freedman
Cinsault is one of those grape varieties whose impact tends to be far greater than its less-than-famous reputation might imply.
Its most well-known use is as a blending grape in the red wines of the Southern Rhône Valley and the Languedoc, as well as a component or sole variety for rosé. It also can be found in California (Lodi and Paso Robles are particularly notable), Australia (McLaren Vale and parts of Barossa), the Bekaa Valley of Lebanon, and the Western Cape of South Africa..
It’s also one of the parents of Pinotage (alongside Pinot Noir), historically the variety most closely associated with South Africa.
Where does Cinsault grow?
Cinsault is most commonly found in the Languedoc and the Southern Rhône Valley in France.
It is a blending grape of significant importance in both regions, as the lower tannins and lifted aromatics make Cinsault an excellent counterpart to generally richer and more powerful varieties like Syrah, Grenache, Mourvèdre, and Carignan.
In Châteauneuf-du-Pape, the most famous appellation of the Southern Rhône and home to some of the most highly regarded red blends in the world, Cinsault plays an important role alongside more well-known varieties. Cinsault generally achieves ripeness at a considerably lower sugar level than, say, Grenache or Mourvèdre, which helps to moderate the potential alcohol of a blended cuvée, explains Randall Grahm, the
legendary vintner whose Bonny Doon wines introduced Rhône varieties to an entire generation of American wine lovers, and whose new project, The Language of Yes, explores these varieties in particularly profound ways. Cinsault also adds aromatic lift and helps to moderate the tannins of those other varieties
Cinsault in rosé wines
Cinsault contributes to a number of excellent rosés. This makes sense given its relatively lower levels of tannins, lively red fruit, and aromatic lift, all of which tend to take center stage in the context of rosé. Gerard Bertrand’s Côte des Roses rosé is a lively example from the Languedoc in which the variety is blended with Grenache and Syrah. It’s also part of the blend in Bertrand’s Clos du Temple, a profoundly delicious, ageworthy rosé that is among the most expensive in the world.
The wonderfully complex 2022 Component Wine Co. Vin de Fleurs Rosé, which is produced entirely from biodynamic, single vineyard Cinsault grown in Provence by Fondugues Pradugues, is a fantastic example of how brilliantly the variety does on its own.
Michael Kennedy, president and founder of Fraîche Wine Group, of which Component is a part, notes, “Cinsault is so important to great rosés due to its natural high acidity, which translates into super fresh and tasty wines. It's also heat tolerant and produces really gorgeous floral notes, making it perfect for this style.”
Apr 24, 2024
Circulation: 1,365,044
Digital
We Asked 17 Wine Pros: Which Wine Region Offers the Best Bang For Your Buck?
By Maddy Sweitzer-Lammé
“Languedoc-Roussillon is France’s largest wine region by size and one of the largest producers in the world, so its volume of production allows its prices to stay low and competitive. There is also a renewed interest in the area to produce greater-quality wines using older vines and traditional methods. Picpoul, Cinsault, and Carignan are great regional varieties to try. Some producers are making great Cabernet Sauvignon, Sauvignon Blanc, and Pinot Noir that can be found at a steal compared to Bordeaux, Burgundy, and Loire. Grenache, Mourvèdre, and Syrah also are dominant grapes, so if the price of Rhône wine scares you off, try the more approachable versions being made here.” Shawn Miller, Beverage Director, Forsythia, Philadelphia.
Mar 28, 2024
Circulation: 555,472
Digital
Welcome Spring with These 9 French Rosés Up to 91 Points
Celebrate France's Provence, Southern Rhône Valley and Languedoc-Roussillon regions with new reviews of impressive pink wines, most priced $25 or less
By Kristen Bieler
Depending on where you live, it may or may not feel like spring as you read this. The best way to conjure the promise of the new season is to drink just-released rosé. While I’m a champion of enjoying rosé yearround, there is something undeniably special about a vintage at its freshest, particularly from the homeland of pink wine southern France.
An exciting new addition to the celebrity-studded landscape of Provence is Château d’Estoublon, an ancient estate with some high-profile new owners: Former French president Nicolas Sarkozy and his wife, singersongwriter Carla Bruni, purchased the property several years ago, and have unveiled the first nationwide U.S. release of their Roseblood cuvée with the 2023 vintage.
The Languedoc is a source of Provence-adjacent rosé, and Gérard Bertrand is always a name to look for. (Working with Jon Bon Jovi and Jesse Bongiovi, Bertrand is also the winemaking talent behind the wellknown Hampton Water rosé.) Bertrand's fresh Cote des Roses bottling is featured below, and shows peach and watermelon notes.
This selection also includes the Château La Nerthe Tavel Prieuré de Montézargues 2023, the top scorer in this lineup, which shows rose, licorice and cherry notes. Read on and get our score and full tasting note for this great rosé and eight others.
Tasting Highlights' wine reviews are fresh out of the tasting room, offering a sneak peek of our editors' most recent ratings including scores and full tasting notes to WineSpectator.com members.
The Dozen – Adult Spring Break
It's time to recharge the batteries and party internationally.
By Roger Morris
Mar 12, 2024
Circulation: 25,000
Digital
You don’t have to go Fort Lauderdale (why would you want to?) to have an adult spring break with lots of open bottles. From Portugal to Mendoza to Marlborough, sparkling to red to white to pink, bargains to unicorn, it’s time to party down.
2019 Hecht & Bannier Languedoc Rosé ($15). A Syrah-driven blend, it is a lighter pink with piquant strawberry flavors with some defining notes of pencil lead in the finish.
10 Glorious Southern French Wines Up to 92 Points
Feb 1, 2024
Circulation: 555,472
Digital
Chardonnay, sparkling rosé and more feature in these new reviews of impressive wines from France's Languedoc-Roussillon, Rhône Valley and beyond, most priced less than $30
By Kristen Bieler
With a wide swath of vineyards, southern France remains the source of some of the tastiest wine values on the planet. Leading the way here is Languedoc-Roussillon, France’s largest winemaking region, which encompasses more than 740,000 acres of planted vines stretching from areas like Costières de Nîmes and Pic St.Loup to the Spanish border in the southwest. Because land is relatively inexpensive and winemaking regulations are less strict than in, say, Burgundy, the Languedoc is home to many young and creative producers who have the freedom to craft wines from a vast array of grapes in a range of styles. But these diverse wines do tend to share one characteristic: affordability.
With 17 estates, Gérard Bertrand is one of the most prolific winegrowers in Languedoc, credited with helping the world see the enormous potential of this once-underappreciated region. His Domaine de l’Aigle Chardonnay from the Limoux appellation is a rich, opulent version with a lot of vibrant mineral energy. One of my favorites of Bertrand’s wines is his Château L’Hospitalet blanc, a juicy and stylish blend of the Grenache Blanc, Bourboulenc and Vermentino grapes.
Jean-Claude Mas is another son of Languedoc who is pushing quality higher. He’s a big believer in quality sparkling wines from this sunny Mediterranean region, and his Côte Mas brut and rosé crémants from Limoux are creamy, fruit-forward and refreshing, all at terrific prices.
This lineup includes the top scorer, Gérard Bertrand's La Clape White Château L'Hospitalet 2022, a dense wine with juicy peach and candied lemon peel notes. Read on and get our score and full tasting note for this Southern French wine and nine others!
Tasting Highlights' wine reviews are fresh out of the tasting room, offering a sneak peek of our editors' most recent ratings including scores and full tasting notes to WineSpectator.com members.
Jan 10, 2024
Circulation: 73,751,964
Mediterranean Wineries Employ Dynamic Solutions To Lower Emissions And Tackle Climate Change
By Michelle Williams
Château Maris
Transversing the Pyrenees into the heart of Minervois resides La Livinière, the first cru recognized in Languedoc AOC. Château Maris, acknowledged by Wine Spectator as “one of the five most environmentally friendly wineries in the world,” covers forty-five acres of land just above the La Livinière commune.
How did the winery receive this designation? It has been sustainably certified through EuroCert since 2002, Biodyvin certified organic since 2004, Demeter biodynamic certified since 2008, and a Certified B Corporation since 2016.
“When I purchased the property in 1997, the soil was dead and the grapes were disgusting,” says Robert Eden, co-owner and winemaker of Château Maris. Eden set about to revitalize the soil in order to make world class wine. “Biodynamics is the best form of regenerative agriculture in the world because life is enhancing life.”
Eden believes vineyard design often lacks fauna habitat corridors, so he created pathways in through the Château Maris vineyards to encourage diverse wildlife. He also embraced the B Corp. certification to expand his wineries impact beyond the vineyard. “We want to reconnect with the human side and the community. Without that it’s almost senseless. How can you talk about terroir without caring for the community?”
Believing climate change is a decisive factor in the wine industry, his latest efforts test minimal energy consumption while limiting carbon dioxide emissions. He spent eight years building a 100% plant-based, fully biodegradable, energy self-sufficient, carbon negative wine production facility using a wood-hemp material known as hempcrete.
Furthermore, recognizing transportation is one of the industry’s largest carbon dioxide emitters, Eden exports his wines to the United States in a temperature-controlled cellar on an eighty-foot steel hulled schooner from France to New York. Once the wine is delivered, the boat sails to the Dominican Republic for loads of coffee and cocoa to carry back to France. A typical three-month voyage uses 150 liters of diesel fuel, compared to traditional cargo ships, which burn up to 200 tons a day. Once viewed by his peers as outlandish, wineries in regions Loire Valley, Rhône Valley, and Champagne are following suit.
Jan 10, 2024
Circulation: 73,751,964 Digital
Languedoc: An Ideal Wine Region For Vines To Grow Old
By Michelle Williams
After years of working in wine sales and marketing, Brigitte Chevalier, owner and winemaker of Domaine de Cébène, and her husband Pierre, relocated to Languedoc in 2006, to “start a new life” making wine.
Why would a lifelong Bordelaises leave such a celebrated region for the lesser-known wilds of southwest France? Among many reasons, one is key: Her passion for historically old vines.
“If I hadn’t purchased the old vineyards, the vines would have been pulled out. The rows are too narrow for tractors, they must be picked by hand. Nobody would have liked to work with these old vineyards, they are too difficult,” she says.
Languedoc, with its marriage of climate, topography, culture, and schist soil, is an ideal place for grape vines to grow old.
AOP Faugères
Chevalier found what she was looking for in AOP Faugères, a small region defined by a single soil type schist.
Schist is a metamorphic rock formed under heat and pressure. This hard, dense rock is often layered with minerals. In the wine world, it is valued for its heat retention and drainage abilities. In Languedoc, a low rainfall region, schist is prized for its ability to retain moisture.
A fractured soil, schist allows old vine roots to penetrate as deep as 26 feet, offering the vine more resistance to extreme weather, drought, flash floods, and disease due its relationship with a vast underground microbial network.
AOC Faugères characteristics onethousand feet above sea level, the Tramontane winds blow pure air from a natural park, with the hills blocking the stronger winds from the Massif Central, make it an old vine oasis.
“My task is to save the spirit of this place. I am a link between generations. I hope [through my wine] I can translate this forward,” she says.
Her self-described “rural values” steer her toward traditional winemaking – hand working and harvesting the vines, certified organic farming, and limited cellar intervention, elevating her “artisan style” in crafting delicate wines of distinction.
She champions recovering old vines and is a founding sponsor of the Old Vines Conference. These heirlooms give her wines depth, savory, mouthwatering, and fresh are appropriate descriptions. Biodynamic experiments are underway in hopes of “giving the vines livelier soil.”
She grows Carignan, Syrah, Grenache, Mourvèdre, explaining “no place else in the world grows Mourvèdre on schist,” which softens the grapes tannins. Chevalier’s passion for old vines is contagious. Domaine de Cébène offers an old vine sponsorship program. It’s a great way for wine lovers to support sustainable farming and artisanal winemaking, while aiding in the expense of maintaining old vine treasures.
AOP Corbières
AOP Corbières, a large and diverse region spanning from the Pyrenees Mountains to the coastal plains near Narbonne, is home to over 33,000 acres of vineyards. An area of historical tectonic upheaval, it is home to a wide variety of soil types.
Castelmaure, a wine co-operative more than one hundred years old, resides here. Today, the co-op employees fifty-four growers covering four-hundred hectares surrounding the village of Corbières. All vineyards are sustainably certified through the French High Environmental Value program, 20% and growing are organic, none use pesticides, and all are tended by hand.
Due to its age, the co-operative has old vines Grenache and Carignan growing in schist soil. According to Antoine Robert, winemaker director of Castelmaure, “old vines produce top-quality wine. We use them in our top cuvee.”
Additionally, the co-op has a two blocks vine conservatory – one is studying the DNA of historical old vines, the other is researching ninety different profiles of Carignan using new vines with old wood.
Gérard Bertrand is synonymous with biodynamic sustainability. As a fifth-generation wine producer, he feels strongly about taking care of the land and the vines. Within Bertrand’s large portfolio are many wines made from vines over thirty years old, but there are two very special old vine wines that are dear to Bertrand’s heart.
La Forge is an iconic wine of Domaine de Villemajou, representing the quintessential AOP Corbières-Boutenac terroir. It’s Mediterranean coast proximity, rocky 330-foot elevation, alluvial soils, and garrigue landscape, make it one of the distinctive cru regions of Languedoc. La Forge blends young Syrah with old vine Carignan planted in 1930 by Bertrand’s father.
Cuvee 101, Les Arbousiers, blends younger Grenache with ancient Carignan planted in 1920, by Paule Bertrand, Gérard’s grandmother, in AOP Corbières. She raised seven children and kept the vineyard going after her husband died in World War I.
Bertrand says it takes a clever person to plant vines that live a long time. The planter must understand the varietal’s relationship with the soil and climate of the place. Carignan demonstrates throughout Languedoc that it is an ideal grape for the terroir, begging to grow old there.
He shares with Wine Spectator the difference in taste of very old vine wines compared to younger vines is in the texture and expression of the terroir due to deep roots. Old vine wines are more concentrated, marrying power with finesse.
This year, the winery begins a ten-year focused study on old vines seeking to understand how they adapt to live so long in hopes the vines will provide a prophetic voice for the future.
AOP Fitou
Situated between the Mediterranean Sea and AOP Corbières, AOP Fitou is the oldest region of Languedoc. Divided into two finger-like zones protruding north, fierce Tramontane winds impact both areas. The inland, hilly zone of Fitou Montagneux is known for its schist soil and high-quality, low-production old vines.
Over twenty years ago, Katie Jones left her home in England for the remote mountains of Languedoc to work for a wine co-operative. In 2008, she bought her first old vine vineyard and began making wine.
She likes to say she buys the vineyards no-one else wants. Similar to Brigitte Chevalier, Jones embraces traditional wine making methods. Today, her old vine vineyards range from 50 to 116 years old, allow her to produce an array of single varietal and blended small-lot, high-quality wines with a distinct sense of place.
Along with her Vieilles Vignes Fitou, a blend of over 100year-old Carignan, Grenache and Syrah, Domaine Jones’ Vineyard Collection wines offer rare old vine wines, such as Grenache Gris, Carignan Gris, and what she believes is the last remaining old vine Macabeu.
Jones, a sponsor of the Old Vine Conference, shared with them in 2021, “Old Vines represent such a large part of our history, they tell a thousand stories of the people who have worked with them over the years and the people who have enjoyed wines from their fruit. They need more care and attention, but it is worth it for the quality and style of wine that they produce.”
Through her adopt-a-vine program, of which I am a proud recipient of old vine Syrah in St. Roch vineyard, and her regular Instagram virtual vineyard rambles, she strives to educate wine lovers on the unique, heirloom aspect of old vines.
AOP Saint Chinian
After traveling the world working harvests, Vivien Roussignol and Marie Toussaint decided in 2016, to return to Roussignol’s home and resurrect his family’s vineyards, planted by his grandfather with grapes being sold to local co-operatives for around twenty years, in Saint Chinian. Domaine Les Païssels was reborn.
Just outside the commune of Babeau-Bouldoux, the winery’s vineyards benefit from this part of AOP Saint Chinian’s elevation and schist soil. Passionate about making high-quality wines the “old way,” says Roussignol, the two oenologists converted the family vineyards to organics and sought additional old vines growing in schist to purchase.
When they discovered a buried treasure walking distance from the winery, a vineyard with over 100-year-old Carignan, they knew once the soil recovered, it would produce beautiful wine.
“For fifty years this vineyard was plowed with a horse, then came fifty years of chemicals. We took it back to organic, it’s now a gem,” says Roussignol. This Carignan is now part of the Les Jalousses and Les Païssels (which also contains old vine Syrah planted by Roussignol’s grandfather) Cuvees.
Their vineyards are filled with quintessential Languedoc flora. Roussignol and Toussaint recently introduced sheep for winter vineyard maintenance and further biodiversity. After a morning of rain, the sweet smell of garrigue meanders through the air, the ground feels like a sponge underfoot, and the rainbow across the sky seals the deal – this place is heaven. Additionally, through Domaine Les Païssels experimental vineyard, they have recovered grapes near extinction, such as Œillade Noire, Olivette Blanche, Petit Bouschet and Gibi Blanc.The winemaking team’s focus is on quality, looking forward to their new plantings becoming old vines. “We focus on learning proper pruning of old vines. I watch how older generations gently prune by following the vine. I am trying to do the same,” he shares.
“The secret to old vines is well-planted vines, properly pruned in schist soil,” shares Roussignol. This is Languedoc.
