Unexpected Bordeaux ROSÉ WINES


Strong Atlantic influence on the terroir brings oceanic freshness to Bordeaux Rosé.
Intense, invigorating and fruity aromas of red fruits (strawberry, currant, etc.), flowers or the tangy freshness of pink grapefruit. Full, fruity and fresh on the palate and bright pink hues are hallmarks of Bordeaux Rosé.
Great for pairing with any culinary inspiration, from spicy dishes to pizza and burgers, a crisp, bright Bordeaux rosé is the perfect summer wine to enjoy outdoors in warm weather. Bordeaux rosé also makes for a delicious mixer in refreshing, fruity cocktails by complementing citrus and berry flavors.
Harvested by grape variety specifications and environmental conditions for optimal ripeness. Cabernet Franc and Merlot are popular varieties in Bordeaux Rosé, but any AOC Bordeaux red grape variety can be used.
Made in the direct pressing method (similarly to Bordeaux white wines).
Red grapes are pressed from skins right away to produce white juice, preserving fresh aroma, then blended and shortly aged to achieve bright and clear pink rosé color.
Clairet is made exclusively in the unique appellation of AOC Bordeaux Clairet. Created in the 15th century, the deep-pink Clairet style is considered the ancestor of Bordeaux rosé, and is now produced across 1,111 acres.