DList Magazine | March 2012 | The Hustle Issue

Page 26

PRODUCT DRINK

Sinfully Delicious Flavored whiskys are quickly becoming the "it" spirit in the US. While there have been other cinnamon flavored whiskys on the market, Sinfire is bottled in the Pacific Northwest (Oregon, Hood River Distilleries) and we think it is superior in taste and profile. Tr y it for yourself at a liquor store near you!

The Taste

The Drinks

The Proof

Hood River creates the much celebrated Pendleton Whiskys which leads us to believe any Whisky based spirit coming out of Hood River Distilleries is going to reign supreme. With a nice Cinnamon flavor profile, it's easy to see why Sinfire is quickly becoming a hit!

Cinnamon is a flavor that is extremely enjoyable but also complex to mix. While Hood River recommends drinking it as a shot or on the rocks we also believe it is great mixed with Jagermeister (50/50) as a shot (Dead Nazi) or in an Oatmeal Cookie (equal parts Sinfire, Jagermeister, Baileys and Butterscotch Schnapps.)

The "Proof" of any liquor is the amount of alcohol in the spirit as measured by a percentage then multiplied by two. Sinfire follows the proof of most all other flavored spirits coming in at 70 proof (35% alcohol by volume.) This allows enough "oomph" but not too much to make it unenjoyable.

Can't get enough cinnamon? Check out these other cinnamon flavored spirits. GOLDSCHLAGGER: Cinnamon Liquer

AFTERSHOCK: Cinnamon Schnapps

FIRE WATER: Cinnamon Schnapps

The original Cinnamon liquer that gained massive popularity due to it's actual gold flakes floating in the spirit.

One of the only products that has sugar crystals growing on the bottom of the bottle.

Though not seen as much anymore, this 100 proof spicy spirit was tough to take.

26 WWW.DLISTMAGAZINE.COM


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.