appetizer
BAJAN SEASONED WINGS $37
WINGS SERVED WITH YOUR CHOICE OF BUFFALO, BBQ, OR SWEET CHILI SAUCE
FRITO MISTO $40
TENDER CALAMARI, SUCCULENT SHRIMP, AND FLAVORFUL FISH SERVED WITH A TANGY TARTAR SAUCE
CURRIED VEGETABLE SAMOSA (V) $30
CURRIED VEGETABLES WRAPPED IN A CRISPY PASTRY SHELL SERVED WITH MANGO AND MINT CHUTNEY
ARANCINI (V) $34
CRISPY GREEN PEA RISOTTO BALLS SERVED WITH A MARINARA SAUCE
CHICKEN QUESADILLA $34
TENDER GRILLED CHICKEN AND MELTED CHEESE FOLDED IN A WARM TORTILLA WITH GUACAMOLE AND SALSA
BREADED SHRIMP $42
SHRIMP DELICATELY COATED IN A CRISPY BREADING SERVED WITH A HOUSEMADE SPICY-MAYONNAISE
COCONUT FISH CEVICHE (GF)(DF) $37 SMOKED COCONUT LIME DRESSING, TOMATOES, RED ONIONS, GREEN PEPPERS, CHILI OIL, CORIANDER, AND SWEET POTATO CRISPS
BAJAN FISH CAKES $19
CRISPY SALT FISH CAKES SERVED WITH CHEF’S HOMEMADE AIOLI ON A BED OF GREENS
soup
CHEF’S SOUP OF THE DAY $27
TANTALIZING CREATION CRAFTED BY OUR SKILLED CULINARY TEAM
salad
CHEF GARDEN SALAD (V)(GF) $27 MIXED GREENS, BABY CORN, CUCUMBERS, TOMATO, AND SPROUTS
CAESAR SALAD (V) $28
CRISP ROMAINE LETTUCE TOSSED IN A CREAMY CAESAR DRESSING TOPPED WITH PARMESAN AND CRUNCHY GARLIC CROUTONS
ADD CHICKEN $45
ADD BLACKENED MAHI $48
between bread
DIVI CLUB SANDWICH $34
TENDER CHICKEN, CRISPY BACON, FRIED EGG, TOMATO, AND LETTUCE
ANGUS BEEF BURGER $44
PERFECTLY SEASONED PATTY, AMERICAN CHEESE, CRISPY BACON, AND CARAMELIZED ONIONS ON A SOFT TOASTED BUN SERVED WITH FRIES
VEGETARIAN BURGER (V) $40
HANDCRAFTED VEGETARIAN PATTY, FRESH TOMATOES, CRISP CUCUMBER, AND CARAMELIZED ONIONS ON SOFT TOASTED BREAD SERVED WITH FRIES
FRIED DORADO CUTTER $40
FRESH DORADO FILLET, CRISP LETTUCE, TOMATO, CUCUMBER, AND HOUSEMADE CAJUN MAYO ON SOFT TOASTED BREAD SERVED WITH FRIES
GOURMET HAM CUTTER $30
HAM, HONEY-SMOKED BACON, MELTED CHEDDAR CHEESE, FRESH GREENS AND RED ONIONS ON TOASTED BAJAN SALT BREAD WITH HONEY MUSTARD DIPPING SAUCE
CRISPY CAJUN CHICKEN WRAP $39
BREADED CAJUN-SPICED CHICKEN, HONEY-SMOKED BACON, FRESH GREENS, TOMATOES, RED ONIONS, SALSA AND SPICY GARLIC SAUCE WRAPPED IN FLATBREAD TORTILLA WRAP
pasta
BAKED BEEF LASAGNA $42
TENDER LASAGNA STACKED WITH A MIX OF SEASONED GROUND BEEF, VEGETABLES, AND HOUSEMADE LASAGNA SAUCE SERVED WITH A PETIT SALAD
SHRIMP LINGUINE $53
SUCCULENT SHRIMP SAUTEED TO PERFECTION, SERVED ATOP A BED OF LINGUINI PASTA TOSSED IN A ROBUST TOMATO SAUCE
FETTUCCINE WITH CAJUN CHICKEN $47 GRILLED CAJUN CHICKEN SERVED ATOP FETTUCCINE TOSSED IN A SPICY PARMESAN CREAM SAUCE WITH TOMATOES AND SCALLIONS
pureocean curry
VEGETARIAN RED THAI CURRY (V)(GF) $47
MEDLEY OF VIBRANT VEGETABLES SIMMERED IN A FRAGRANT AND SPICY RED CURRY SAUCE SERVED WITH FLUFFY BASMATI RICE
bajan
CHICKEN & POTATO ROTI $58
SUCCULENT CHICKEN AND TENDER POTATOES COOKED TO PERFECTION AND ENCASED IN A SOFT FLAKY ROTI SHELL SERVED WITH MANGO CHUTNEY & COLESLAW
CHICKEN CURRY $58
SUCCULENT TENDER CHICKEN COOKED TO PERFECTION AND SERVED WITH RICE, VEGETABLES, MANGO CHUTNEY & POPPADOMS
TAPAS BASKET $34
BREADFRUIT BALLS, COD FISH CAKES, PUMPKIN FRITTERS, AND SWEET POTATO CHIPS SERVED WITH A SPICY AIOLI
FLYING FISH CUTTER $39
LIGHTLY BREADED AND FRIED TO PERFECTION FLYING FISH FILLET SERVED WITH FRIES, COLE SLAW & MANGO TARTAR
meat & fish
BBQ JERK CHICKEN $42
FLAME-GRILLED QUARTER CHICKEN MARINATED IN CHEF’S SECRET JERK SEASONING SERVED WITH A THREE CHEESE MACARONI PIE AND COLE SLAW
FALL OFF THE BONE RIBS (GF) $53
TENDER PORK RIBS SMOTHERED IN HONEY BBQ SAUCE, WITH GARLIC MASHED POTATOES AND COLE SLAW
SURF & TURF (GF) $95
BLACK ANGUS RIBEYE AND GRILLED SHRIMP SERVED WITH DAUPHINOISE POTATO, SPINACH, AND ROASTED GARLIC CREAM SAUCE
FISHERMAN’S CATCH OF THE DAY (GF) $53
PAN-SEARED FRESH CATCH SERVED WITH RICE, SEASONAL VEGETABLES, AND CHEF’S DAILY SALSA
CONFIT OF DUCK LEG (GF) $80
SUCCULENT DUCK LEG SERVED WITH DAUPHINOISE POTATO, BRAISED RED CABBAGE IN A RED WINE AND CHERRY SAUCE
SPICED BRAISED LAMB SHANK (GF) $74
MELT-IN-YOUR-MOUTH LAMB SHANK BRAISED IN RED WINE AND SPICES AND SERVED WITH SWEET POTATO MASH
sides
BASMATI RICE $11
FRIES $12
GARDEN SALAD $13
MACARONI PIE $13
COLE SLAW $9
FRIED PLANTAIN $9
SEASONAL VEGETABLES $11
GARLIC BREAD $11
ROASTED GARLIC MASHED POTATO $13
desserts
SALTED CARAMEL BREAD PUDDING $27
SERVED WARM AND ACCOMPANIED BY A SCOOP OF CREAMY VANILLA ICE CREAM AND LUSCIOUS SPICED RUM SAUCE
GUAVA CHEESECAKE $37
SERVED WITH A CRUNCHY GINGER CRUMBLE AND LEMON PINEAPPLE JELLY
RUM & VANILLA CRÈME BRULEE $27
TOPPED WITH A PERFECTLY CARAMELIZED SUGAR CRUST AND INFUSED WITH THE WARMTH OF RUM AND AROMATIC VANILLA
CHOCOLATE CAKE $35
SERVED WITH A DECADENT CHOCOLATE GANACHE AND RASPBERRY COULIS
FRUIT PLATTER (GF) $19
FRESH SLICED SEASONAL FRUIT WITH A HOUSEMADE BALSAMIC REDUCTION
ASSORTED ICE CREAM $16
SINGLE FLAVOR OR MIX AND MATCH FOR A PERSONALIZED CREATION
SEE YOUR SERVER
ASSORTED SORBET (DF) $16
DELIGHTFUL SELECTION OF BRIGHT AND FRUITY SORBETS
SEE YOUR SERVER
*Prices in BDS and inclusive of VAT and a 10% service charge. Prices are subject to change without notice. Gratuity is at your own discretion. Please let your server know if you have any allergies or dietary restrictions.
VEGETARIAN (V) VEGAN (VG) GLUTEN-FREE (GF) DAIRY-FREE (DF)