SOUP OF THE DAY $30
APPETIZERS
OCEAN SHRIMP & FRUIT
$38 MEDLEY
Popcorn shrimp on organic leaves, topped with tropical fruit, and vegetable salsa
CHICKEN QUESADILLA
$36
Tender chicken and melted cheese folded in a warm tortilla served with guacamole, and salsa
BAJAN SEASONED WINGS
$40
Mango BBQ, spicy jerk, sweet chili, or buffalo; served with ranch or bleu cheese, carrots, and celery
PORK BELLY
Slow roasted pork belly with grilled spiced apple and melba toast
HUMMUS CRUDITÉ
$30
$28
Sweet potatoes and chickpea dip served with pita bread
BAJAN FISH CAKES
Served with spicy marie rose sauce
SALADS
TASTE OF THE ISLAND CEASAR
$20
$28
Romaine, parmesan, herb croutons, and Ceasar dressing
Add Chicken $10 | Add Fish $12
GARDEN SALAD
$25
Mixed greens, tomato, cucumber, radish, and shredded carrots
Our menu is nut free
ENTREES
SEAFOOD BOIL
$100
A mouthwatering medley of shrimp, crab legs, mussels, potatoes, and corn on the cob tossed in a rich, buttery blend of garlic, Cajun spices, lemon, and fresh herbs, boiled to perfection. Served with tangy cocktail sauce and melted garlic butter for dipping
Add Lobster $20
As this dish may take extra time to prepare, we recommend ordering before others.
FISHERMAN CATCH OF
$58 THE DAY
Pan-seared fresh catch served with basmati rice, seasonal vegetables, and Chef’s daily salsa
LEMON GARLIC CHICKEN
Served with crispy Hasselback potatoes and market vegetables
PUREOCEAN BBQ RIBS
$55
$60
Oven-baked ribs seasoned with our signature rub, served with a cinnamon sweet potato mash and coleslaw
SIRLOIN STEAK
$80
A juicy, grilled-to-order sirloin steak finished with your choice of chimichurri or garlic butter, served with tropical mango slaw and islandspiced roasted potatoes
VEGETABLE CURRY
$30
Curry vegetables cooked to perfection and served with rice, vegetables, mango chutney and poppadom
Add Chicken $10 | Add Fish $12
BARBADOS VEGETABLE
$30 COU COU
Sautéed veggies with okra & polenta in Creole sauce
Add Flying Fish $20
PASTAS
TOMATO PASTA
Pasta served in a rich tomato sauce with vegetables
FETTUCCINE & CAJUN CHICKEN
Pasta served in a cream sauce with sautéed chicken, topped with parmesan cheese
$34
HANDHELDS
DIVI CLUB
Tender chicken, crispy bacon, tomato, and lettuce
GRILLED CAJUN WRAP
$36
$42
Breaded Cajun-spiced chicken or fish (choose one), fresh greens, tomatoes, red onions, salsa, and ranch dressing wrapped in a flatbread tortilla
FLYING FISH CUTTER
Flying fish fillet lightly breaded and fried to perfection, served with fries, coleslaw, and mango tartar sauce
$45
ANGUS BEEF BURGER (6 OZ)
$45
Perfectly seasoned burger patty, American cheese, bacon, and caramelized onions on a soft toasted bun
PULLED LAMB SLIDERS
$38
Slow-braised spiced lamb, served on toasted brioche buns with mint yogurt and pickled red onion
TACOS OF ST. LAWRENCE
$40
Chicken, cilantro pico, mixed cheese, cabbage, lettuce, and tortilla
Add Fish $2
DESSERTS
THE ULTIMATE
$30 CHOCOLATE FIX
A rich, moist chocolate cake layered and frosted with silky dark chocolate ganache. Intensely chocolaty and unapologetically indulgent — a must for true chocolate lovers!
APPLE PIE A LA MODE
$30
Classic homemade apple pie, filled with tender spiced apples and baked in a flaky golden crust. Served warm with a scoop of creamy vanilla ice cream for the perfect balance of comfort and indulgence
SPICE RUM BREAD PUDDING
$25
$50
A comforting twist on a classic rich, custard-soaked bread baked with warm spices and a splash of spiced rum. Finished with a drizzle of light rum sauce for a smooth, boozy finish that melts into every bite
CHEESECAKE
$28
*Prices in BDS and inclusive of VAT and a 10% service charge. Prices are subject to change without notice. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
Decadent layers of sponge, cheesecake and mango mousse
SEASONAL FRUIT SALAD $20
ICE CREAM/SORBETS
Ask waiter for available flavors
$15