M E N U AVA I L A B L E :
BLACK PEPPER SHRIMP Grilled shrimp served on a bed of pickled vegetables, finished with a bright and creamy lemon aioli
42
OLD FASHIONED FISH CAKES 20 Traditional fish cakes served with our house-made spicy sauce RUM GLAZED PORK BELLY 35 Slow-roasted pork belly finished in a rich rum glaze, served with crisp apple slaw and clove-infused crostini CHICKEN WINGS 40 Seasoned chicken wings tossed in your choice of BBQ, sweet chili, or buffalo sauce, served with blue cheese dressing GREEK MINI FLATBREAD Warm flatbread layered with basil pesto, feta cheese, olives, and tomatoes, finished with a balsamic dressing
28
BLACK ANGUS BEEF 25 CARPACCIO Thinly sliced Black Angus beef served with Parmesan frico, baby greens, pickled mushrooms, and finished with olive oil
SOUP & SALADS
APPETIZERS
12:00 PM - 4:30 PM 5:30 PM - 9:30 PM
SOUP OF THE DAY 30 Chef’s daily selection of freshly prepared soup, made with seasonal ingredients and served warm GARDEN SALAD 20 A combination of mixed leaves, tomatoes, cucumbers, and red onions CLASSIC CAESAR SALAD 28 Fresh romaine leaves tossed in a creamy Caesar dressing, topped with oven-baked croutons and shaved Parmesan MELON & FETA SALAD 40 Fresh melon topped with feta cheese and drizzled with mint dressing PUREOCEAN PARADISE SALAD 36 A vibrant island-inspired salad with fresh local ingredients, greens, and a house dressing PUMPKIN SEED CRUSTED 45 TUNA SALAD Seared tuna with pumpkin seeds, served with tomato confit and Kalamata olive tapenade, finished with a lemonbasil vinaigrette Add: chicken 15 | fish 17 | shrimp 20
BAJAN CORNER TRADITIONAL BAJAN 30 COU COU Our take on a beloved cornmeal and okra Bajan classic COU COU & CURRY SALTFISH 40 Cornmeal and okra Bajan classic with curry saltfish stew, cucumber, and tomatoes COU COU & FRIED FISH 40 Cornmeal and okra Bajan classic with crispy fried fish, seasonal vegetables, and Creole sauce
GLUTEN-FREE |
VEGETARIAN
RESERVATIONS RECOMMENDED: 1-246-418-7303 Prices in BBD and inclusive of VAT and a 10% service charge. Prices are subject to change without notice. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
MAINS CATCH OF THE DAY 60 Fresh local catch prepared with the chef’s daily selection of seasonal ingredients and island-inspired flavors CREOLE RIBEYE STEAK 85 Prime rib eye grilled to perfection and finished with Creole butter, served with roasted potato wedges, cherry tomatoes, local greens, and blue cheese salad 65
HANDHELDS
15 25
Dish can be prepared VEGGIE FETTUCCINE ALFREDO Pasta served in a cream sauce with vegetables, topped with parmesan cheese
40
Add: chicken 15 | fish 17 | shrimp 25
ROASTED CHICKEN BREAST 60 Roasted local chicken breast served with green banana salad and seasonal vegetables, finished with a sour orange and cumin mojo
All handhelds are served with your choice of fries or salad BEER-BATTERED FLYING 52 FISH SANDWICH Crispy beer-battered flying fish served in a soft bun with fresh accompaniments and house dressing ANGUS BEEF BURGER 50 Juicy Angus beef burger served in a toasted bun with fresh lettuce, tomato, onion, and house accompaniments DIVI CLUB 38 A classic triple-layer club sandwich with chicken, lettuce, tomatoes, and bacon, served with fresh accompaniments BUILD-YOUR-OWN HANDHELD Choose your protein (1): chicken, fish, or pork
Add lemongrass chicken Add honey-garlic shrimp
50
Choose your bread (1): panini bread, wrap, or soft flour tortilla Served with your choice of: tomatoes, onions, cucumbers, cheese, lettuce and our signature sauce
ISLAND SPICED CURRY 48 Your choice of protein simmered in an aromatic, deeply flavored island-style curry stew infused with fragrant spices Add: chicken 15 | fish 17 | shrimp 25
DESSERTS
BAJAN SPICED RIBS Tender ribs seasoned with a blend of Bajan spices and slow-roasted until succulent, finished with a glaze
PAD THAI 55 Rice noodles tossed with zucchini, Indian eggplant, braised carrots, roasted peanuts, tamarind, chili, and fresh lime
BITTERSWEET CHOCOLATE TART A rich 75% dark chocolate ganache tart served with toasted coconut marshmallow and Nutella gelato
30
COCONUT & PINEAPPLE 30 CHEESECAKE Cheesecake infused with coconut and pineapple flavors WHITE CHOCOLATE 30 BREAD PUDDING White chocolate bread pudding served with a raspberry and white rum coulis FRESH FRUIT SALAD Seasonal tropical fruits, freshly prepared and served chilled
20
ICE CREAM OR SORBET A selection of ice creams and fruit sorbet. Ask your server for today’s available flavors
15