TAPAS
BREAD BASKET | $6
Freshly baked focaccia served with black olive tapenade and two flavored whipped butters
CRAB CAKES | $13
Three mini crab cakes served with chipotlegarlic aioli, orange ponzu, and apple-mango chutney
SPICY AHI TUNA | $15
Fresh, finely diced tuna mixed with wakame, served on nacho chips and topped with wasabi mayo
BEEF TATAKI | $18
Lightly seared, chilled, thinly sliced beef tenderloin served with citrus soy ponzu and topped with scallions
OYSTERS | MP
Half-dozen raw oysters served with passion fruit pica and lemon
LAMB LOLLIPOP | $20
New Zealand herb-crusted lamb lollipop atop spinach-herb sauce
TENDERLOIN | $19
Thinly sliced, medium-cooked beef tenderloin with a red wine sauce
GARLIC SHRIMP | $15
Shrimp sautéed in garlic, guajillo chili, lemon, and parsley
PUREOCEAN CHEF’S PLATTER | $65
2 person minimum
A selection of the chef’s favorite dishes: garlic shrimp, mini crab cakes, lobster tails, lamb lollipop, and beef tenderloin served with dipping sauces
All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.