TRADITIONAL
DINNER BUFFET FRIDAY, DECEMBER 25 6 - 10 PM $49.50 ADULTS | $24.75 KIDS
Limited seating, Reservations required
HOLIDAY FRUIT PUNCH UPON ARRIVAL & LIVE BACKGROUND MUSIC BY MRS. VANESSA PERALTA
COLD APPETIZERS
Waldorf Salad Apples, celery, grapes and walnuts in a light creamy dressing Chickpea Salad Chickpeas, cucumber, tomatoes, red onion and herbs with lemon dressing Roasted Beetroot & Orange Salad Roasted beets, orange segments and mixed leaves with citrus vinaigrette
LIVE CARVING STATION Panko & Herb-Crusted Beef Tenderloin Served with truffle-infused red wine jus
HOT BUFFET
Roasted Cauliflower & Coconut Soup Made with coconut milk, cumin and onions Poached Mahi Mahi Served with Champagne beurre blanc Traditional Herb-Roasted Turkey Served with brown gravy and cranberry sauce Honey & Dark Rum Glazed Christmas Ham Finished with pineapple and cherries Chicken Ayakitas Filled with pulled chicken, olives and raisins Vegetable Korma Mixed vegetables simmered in coconut curry sauce with aromatic spices Basmati Rice Pilaf Aromatic rice with vegetables, herbs and whole spices Cranberry & Pecan Brussels Sprouts Roasted and finished with balsamic glaze
DESSERTS
Christmas Petit Desserts Individual Christmas-themed petit desserts Berry & Melon Salad Fresh melon, grapes and berries with lime-mint syrup White Chocolate & Cranberry Trifle Layers of vanilla sponge, white chocolate cream and cranberry compote
No local discount on holiday events. Gift cards or Vouchers cannot be used during holidays / special events. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. Prices are in USD and include ABB tax.