Sunday, May 11th
Mother’s Day
3-COURSE DINNER
Two Seatings: 5:30 PM or 8 PM | $45 Adults | $25 Kids
Reservations Required: 721-542-2333 ext. 3477
First Course
Choose One
Burrata Salad
With pistachio crumble, pesto, mesclun lettuce, balsamic vinaigrette
Roasted Pumpkin Soup
With infused basil oil, pancetta crumble
Main Course
Choose One
Snapper Fillet
With saffron rice, carrot ginger broth, pan-fried cauliflower, cucumber noodles
Ribeye Steak
Served with cream of sweet potato, garlicky baby potato and boccoli, truffle jus, alfalfa sprouts
Dessert
Choose One
Chocolate Lava Cake
Served with wild berry trio, vanilla ice cream
Ny Style Cheesecake
With dehydrated orange slice, toasted almonds
Prices in USD and include tax. A 15% service charge will be added on to your final bill.