Divi Little Bay Pureocean Food Menus

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BREAKFAST BUFFET | DAILY

7-11 AM

A delicious and satisfying selection of hot and cold dishes. Our buffet includes an omelet station, bacon, sausage, breakfast potatoes, oatmeal, French toast, fresh fruit, cereal, granola, cheese, cold cuts, pastries, juice, coffee, tea and more!

pureocean breakfast buffet is included in the all-inclusive program.

À LA CARTE BREAKFAST

SWEET & SAVORY

Oatmeal $10

Served with granola, dried fruit and honey

Fruit & Coconut Parfait $11

Fresh yogurt topped with seasonal fruit, coconut and honey

Banana & Blueberry Pancakes $14

Topped with syrup and whipped cream

BLT Bagel $13

Bagel topped with cream cheese, bacon, lettuce and tomato

Cinnamon Raisin

French Toast $12

Served with syrup

Beverages

Double Espresso $5

Assorted Tea $3 Tea Latte $4.50

EGGS SELECTION

Eggs Benedict $16

Poached egg served atop an English muffin with Canadian bacon and hollandaise sauce

Chorizo & Egg Burrito $16

Chorizo and egg burrito stuffed with onions, peppers, beans, cumin, cheddar cheese and salsa picante

American Breakfast $16

Egg any style served with bacon and toast

Farmer’s Omelet $16

Omelet stuffed with bacon, onions, tomatoes, potatoes, peppers, mushrooms and cheese, served with toast

BEVERAGES

SIDES

A 15% service charge will be added to your bill. Gratuity is at your own discretion. Cash gratuity is preferred.
$21.95 Adults $10.95 Kids 5-12 RESTAURANT
Soda Apple Juice Orange Juice Cranberry Juice Pineapple Juice Alcoholic Drinks Prosecco $7 Moscato $7 Mimosa $7 Bloody Mary $10
Cold Beverages $3.50
Hot
Brewed Coffee $3.75 Espresso $3.50
Cappuccino $4.50 Café Latte $4.50 Hot Chocolate $4.75
Cereal & Milk $6 Fruit Salad $9 Hash Brown $6 Sausage $6 Bacon $6 Ham $4 Gouda Cheese $4

APPETIZERS

Hummus & Pita | $14

Ground chickpeas, tahini, fresh lemon juice, garlic, extra virgin olive oil and Mediterranean herbs

Shrimp Cocktail | $18

Jumbo shrimp served with our spicy house-made cocktail sauce

Seared Scallops | $20

Served with roasted corn salsa, green peas puree and microgreens

Crab Cakes | $23

Served with sweet relish remoulade, Caribbean coleslaw and microgreens

Tomato Bruschetta | $18

Plum tomatoes, basil, extra virgin olive oil, fresh garlic and parmesan cheese on a toasted sourdough bread

Rockefeller Oysters | $27

Half dozen oysters freshly shucked and topped with creamed spinach, finished with freshly grated parmesan cheese

SOUPS & SALADS

Old-Fashioned Onion Soup | $14

Sweet onions topped with perfectly melted cheeses

Lobster Bisque | $20

Traditional lobster bisque garnished with local lobster, basil oil, crème fraiche and micro greens

Burrata Salad | $17

Fresh burrata, heirloom tomatoes, extra virgin olive oil and fresh basil sprinkled with Maldon salt

Mikonos Salad | $15

Bell peppers, red onions, tomatoes, cucumbers, black olives, capers, feta cheese, fresh parsley, extra virgin olive oil and lemon juice

Caesar Salad | $14

Romaine lettuce topped with Caesar dressing, parmesan cheese and croutons

Salad - Add-On

Seared Tofu $8 | Chicken $8 | Shrimp $10 | Tuna $12 | Steak $14

RESTAURANT

Roasted Cauliflower | $28

Carrot ginger broth, cucumber noodles and pomegranate seeds

Seared Red Snapper | $39

Jasmine rice and saffron beurre blanc

Salmon Fillet | $41

Carrot ginger broth, baby potatoes and blue shell mussels

Shrimp Scampi | $32

Linguini, grilled shrimp, garlic, parsley and white wine

Chicken Alfredo | $25

Fettuccini, grilled chicken and parmesan cheese

Spaghetti Bolognese | $28

Grass-fed ground beef and homemade tomato sauce

Lobster Mac & Cheese | $27

Caribbean lobster, tossed with macaroni and a creamy mornay sauce

Chicken Paillard | $29

Arugula, fennel, cherry tomatoes and lemon dressing

Duck Breast | $38

Sweet potato purée and red wine reduction

8 oz. Braised Dutch Steak | $35*

12 oz. Black Angus New York Strip | $40*

Black Angus Tenderloin | $39 (6 oz.) or $50 (8 oz.)*

Rack of Lamb | $45*

*All steaks come with a choice of one side: Sweet or garlic mashed potatoes, jasmine rice or grilled seasonal vegetables

Sauces

Whiskey Peppercorn – Porcini Mushroom – Saffron Beurre Blanc –Red Wine Bordelaise

Surf & Turf | $55

4 oz. Filet Mignon, 1/2 lobster tail, side of petite veggie bouquet and jasmine rice or sweet or garlic mashed potatoes

SIDES $7

Garlic Mashed Potatoes

Sweet Mashed Potatoes

Jasmine Rice

Grilled Seasonal Vegetables

Parmesan Truffle Fries

Side Salad

Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion. Cash gratuity is preferred.

ENTR É ES

KID’S MENU

Served all day

ENTRÉES

Chicken Skewers $12

Served with vegetables, fries and cocktail sauce

Kid’s Nachos $12

Tortilla chips topped with ground beef or chicken, tomatoes, shredded cheese, nacho sauce and sour cream

Popcorn Shrimp $14

Served with potato chips and tartar sauce

Corn Dog Lollipops $12

Served with potato chips and mustard aioli

Fish Sticks $12

Served with mashed potatoes, vegetables and honey mustard

Spaghetti & Meatballs $12

Spaghetti and homemade meatballs tossed in tomato sauce, served with vegetables and shaved parmesan

DESSERTS

Rainbow Fruit Cup $7.50

Watermelon, pineapple, grapes, honeydew, strawberry coulis and whipped cream

Cookie Sandwich $7.50

Vanilla and chocolate ice cream stuffed between chocolate chip cookies

Blueberry Cheesecake $6.50

Topped with blueberry coulis and mint

Chocolate Sundae $7.50

Three scoops of vanilla ice cream topped with chocolate sauce, sprinkles and a cherry

*All prices include 6% ABB tax. Gratuity is at your own discretion. Ingredients are subject to island availability. Substitutions are available upon request.

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