À LA CARTE BREAKFAST
SWEET & SAVORY
Oatmeal $10
Served with granola, dried fruit and honey
Fruit & Coconut Parfait $11
Fresh yogurt topped with seasonal fruit, coconut and honey
Banana & Blueberry Pancakes $14
Topped with syrup and whipped cream
BLT Bagel $13
Bagel topped with cream cheese, bacon, lettuce and tomato
Cinnamon Raisin
French Toast $12
Served with syrup
Beverages
Double Espresso $5
Assorted Tea $3 Tea Latte $4.50
EGGS SELECTION
Eggs Benedict $16
Poached egg served atop an English muffin with Canadian bacon and hollandaise sauce
Chorizo & Egg Burrito $16
Chorizo and egg burrito stuffed with onions, peppers, beans, cumin, cheddar cheese and salsa picante
American Breakfast $16
Egg any style served with bacon and toast
Farmer’s Omelet $16
Omelet stuffed with bacon, onions, tomatoes, potatoes, peppers, mushrooms and cheese, served with toast
BEVERAGES
SIDES
A 15% service charge will be added to your bill. Gratuity is at your own discretion. Cash gratuity is preferred.
$21.95 Adults $10.95 Kids 5-12 RESTAURANT
Soda Apple Juice Orange Juice Cranberry Juice Pineapple Juice Alcoholic Drinks Prosecco $7 Moscato $7 Mimosa $7 Bloody Mary $10
Cold Beverages $3.50
Hot
Brewed Coffee $3.75 Espresso $3.50
Cappuccino $4.50 Café Latte $4.50 Hot Chocolate $4.75
Cereal & Milk $6 Fruit Salad $9 Hash Brown $6 Sausage $6 Bacon $6 Ham $4 Gouda Cheese $4
APPETIZERS
Hummus & Pita | $14
Ground chickpeas, tahini, fresh lemon juice, garlic, extra virgin olive oil and Mediterranean herbs
Shrimp Cocktail | $18
Jumbo shrimp served with our spicy house-made cocktail sauce
Seared Scallops | $20
Served with roasted corn salsa, green peas puree and microgreens
Crab Cakes | $23
Served with sweet relish remoulade, Caribbean coleslaw and microgreens
Tomato Bruschetta | $18
Plum tomatoes, basil, extra virgin olive oil, fresh garlic and parmesan cheese on a toasted sourdough bread
Rockefeller Oysters | $27
Half dozen oysters freshly shucked and topped with creamed spinach, finished with freshly grated parmesan cheese
SOUPS & SALADS
Old-Fashioned Onion Soup | $14
Sweet onions topped with perfectly melted cheeses
Lobster Bisque | $20
Traditional lobster bisque garnished with local lobster, basil oil, crème fraiche and micro greens
Burrata Salad | $17
Fresh burrata, heirloom tomatoes, extra virgin olive oil and fresh basil sprinkled with Maldon salt
Mikonos Salad | $15
Bell peppers, red onions, tomatoes, cucumbers, black olives, capers, feta cheese, fresh parsley, extra virgin olive oil and lemon juice
Caesar Salad | $14
Romaine lettuce topped with Caesar dressing, parmesan cheese and croutons
Salad - Add-On
Seared Tofu $8 | Chicken $8 | Shrimp $10 | Tuna $12 | Steak $14
RESTAURANT
Roasted Cauliflower | $28
Carrot ginger broth, cucumber noodles and pomegranate seeds
Seared Red Snapper | $39
Jasmine rice and saffron beurre blanc
Salmon Fillet | $41
Carrot ginger broth, baby potatoes and blue shell mussels
Shrimp Scampi | $32
Linguini, grilled shrimp, garlic, parsley and white wine
Chicken Alfredo | $25
Fettuccini, grilled chicken and parmesan cheese
Spaghetti Bolognese | $28
Grass-fed ground beef and homemade tomato sauce
Lobster Mac & Cheese | $27
Caribbean lobster, tossed with macaroni and a creamy mornay sauce
Chicken Paillard | $29
Arugula, fennel, cherry tomatoes and lemon dressing
Duck Breast | $38
Sweet potato purée and red wine reduction
8 oz. Braised Dutch Steak | $35*
12 oz. Black Angus New York Strip | $40*
Black Angus Tenderloin | $39 (6 oz.) or $50 (8 oz.)*
Rack of Lamb | $45*
*All steaks come with a choice of one side: Sweet or garlic mashed potatoes, jasmine rice or grilled seasonal vegetables
Sauces
Whiskey Peppercorn – Porcini Mushroom – Saffron Beurre Blanc –Red Wine Bordelaise
Surf & Turf | $55
4 oz. Filet Mignon, 1/2 lobster tail, side of petite veggie bouquet and jasmine rice or sweet or garlic mashed potatoes
SIDES $7
Garlic Mashed Potatoes
Sweet Mashed Potatoes
Jasmine Rice
Grilled Seasonal Vegetables
Parmesan Truffle Fries
Side Salad
Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion. Cash gratuity is preferred.
ENTR É ES
KID’S MENU
Served all day
ENTRÉES
Chicken Skewers $12
Served with vegetables, fries and cocktail sauce
Kid’s Nachos $12
Tortilla chips topped with ground beef or chicken, tomatoes, shredded cheese, nacho sauce and sour cream
Popcorn Shrimp $14
Served with potato chips and tartar sauce
Corn Dog Lollipops $12
Served with potato chips and mustard aioli
Fish Sticks $12
Served with mashed potatoes, vegetables and honey mustard
Spaghetti & Meatballs $12
Spaghetti and homemade meatballs tossed in tomato sauce, served with vegetables and shaved parmesan
DESSERTS
Rainbow Fruit Cup $7.50
Watermelon, pineapple, grapes, honeydew, strawberry coulis and whipped cream
Cookie Sandwich $7.50
Vanilla and chocolate ice cream stuffed between chocolate chip cookies
Blueberry Cheesecake $6.50
Topped with blueberry coulis and mint
Chocolate Sundae $7.50
Three scoops of vanilla ice cream topped with chocolate sauce, sprinkles and a cherry
*All prices include 6% ABB tax. Gratuity is at your own discretion. Ingredients are subject to island availability. Substitutions are available upon request.