MIX at Oceans
In collaboration with Bacchus
Date: Thursday, June 5 & Friday, June 6
Aperitif: 6:30 PM | Dinner: 7:00 PM
Price: $99 per person + 15% service charge
All-Inclusive: $75 per person
An exclusive evening featuring wines from the Rhône Valley paired with a 5-course menu by Chef Julio Haynes. Enjoy live music from Maxime and Amim.
Included: Aperitif & amuses-bouche, 5-course dinner, 4 premium Rhône wines, premium rhum digestif, and bottled water.
Limited seating, to sign up email: Paulina.flanders@diviresorts.com
Perrin Côtes du Rhône Blanc & Rouge
Amuses-Bouche by Chef Julio Haynes
COURSE 1
Wahoo Carpaccio
Served with mesclun lettuce, capers, blistered cherry tomatoes, and lemon–passion fruit vinaigrette
Laurent Combier, Crozes-Hermitage Blanc “Cuvée L”
COURSE 2
Roasted Red Beet Salad
With mango, chickpeas, green beans, red onions and Aceto Balsamico
Maison Les Alexandrins, Saint-Joseph Rouge 2022
COURSE 3
Rack of Lamb
Served with sweet potato purée, broccolini, and rosemary–red wine reduction
Équis, Crozes-Hermitage Rouge 2021
COURSE 4
Selection of French Cheeses
Served with crackers, grapes, and dried fruit compote
Famille Perrin, Châteauneuf-du-Pape “Les Sinards” 2021
COURSE 5
Mini Lava Cake
Served with wild berries
Clément Rhum Shrubb Orange